Filling for pancakes with cottage cheese - a classic recipe
The classic version involves using cottage cheese without any additional ingredients. But since the dairy product is not so sweet, some people don't like it. Therefore, to improve the taste, it is better to add a little sugar and vanillin. Preparing the filling is very simple.
The proportions are as follows: for 100 g of cottage cheese, take 1 teaspoon of granulated sugar, add a little vanilla sugar.
It is better to first rub the cottage cheese through a sieve, or beat it with an immersion blender, or simply mash it very thoroughly with a fork until smooth. I did it with a fork, since it is very difficult to chop the cottage cheese with an immersion blender, since the knife gets clogged with cottage cheese and does not do its job well.
Add sugar and vanillin to the crushed cottage cheese and mix everything thoroughly until smooth. The product is ready for stuffing.
There is another option. For 100 g of cottage cheese add 1 yolk, 1 tsp. sugar and vanillin on the tip of a knife. In a bowl, grind the yolk of one egg with cottage cheese, sugar and vanillin until smooth.
When adding yolk to the filling, the finished food must undergo additional heat treatment. Ready-made pancakes stuffed with cottage cheese are fried in a frying pan or placed in an oven preheated to 200ºC for a few minutes.
Ingredients:
Pancake ingredients:
- kefir – 0.5 l,
- soda – 1 tsp. without a slide,
- eggs – 1 pc.,
- salt – 1 tsp,
- sugar - 3 tbsp. l.,
- flour – 12 tbsp. l.,
- boiling water as needed
- sunflower oil for dough – 2 tbsp. l. and how much is needed for frying pancakes
Filling ingredients:
- cottage cheese – 300 g,
- apples – 3 pcs. average,
- raisins – 0.5 cups,
- sugar to taste,
- vanilla sugar – 1 sachet.
Recipe for filling pancakes with cottage cheese and raisins
Of course, you can buy ready-made curd mixture with raisins. Or you can cook it yourself. By adding raisins, it makes the cottage cheese sweeter and tastier. Moreover, raisins contain a lot of potassium, and such pancakes with raisins will be especially useful for patients with heart disease.
Proportions: take a handful of raisins for 100 g of cottage cheese. Vanillin is added as desired.
The raisins are first poured with boiling water for a few minutes to steam them. After that, drain the liquid from it and place it on a paper towel to absorb excess moisture.
The cottage cheese is crushed with a blender or spoon, and then raisins are added to it and mixed well.
The finished filling is placed on the pancake and wrapped in a way convenient for you.
Delicious curd filling for pancakes with banana
The usefulness of this filling is evidenced by the fact that bananas, like raisins, are rich in potassium, which is healthy for the heart. In addition, it is a boost of energy, good functioning of the digestive tract, and a good mood.
Proportions: for a 200-gram pack of cottage cheese you will need approximately 1 banana.
The banana is peeled and cut into small pieces, and then it is crushed using an immersion blender or, as I did, with a fork. Add cottage cheese to the chopped banana and mix thoroughly until smooth. Pancakes are stuffed with the prepared filling.
It is better not to heat treat such food in order to preserve all the beneficial substances.
Pancakes with tender curd filling in the oven
No matter how many calories there are in pancakes with cottage cheese and raisins, a few pieces of this delicious delicacy will in no way ruin your shape. This recipe is suitable for true sweet tooths and lovers of dried fruits - we suggest baking sweet golden products with dried apricots, prunes, and adding just a little raisins for variety. Sour cream is usually added to the filling, but if you are preparing a dish for your baby, we recommend adding a few spoons of condensed milk. And to reduce the calorie content of the dessert, you can knead the dough using plain water, but this, as they say, is a completely different recipe. It’s very simple to understand how delicious pancakes with cottage cheese are - just cook them, which is what we’ll do right now.
Dough for cottage cheese pancakes:
- ½ kilogram of sifted flour
- eggs - two pieces
- one and a half glasses of milk
- sugar - add to your taste (remember, the less sugar, the correspondingly fewer calories)
- a pinch of salt
- olive or other vegetable oil - a few milliliters (useful for frying)
Filling for cottage cheese pancakes:
- 80 grams of prunes
- 20 grams of soft raisins
- half a kilogram of low-fat cottage cheese
- 70 grams of dried apricots
- salt - optional
- 200 milliliters condensed milk
First, you need to beat the eggs into a strong foam, gradually adding granulated sugar to them, and at the end add a pinch of sea salt. Every person, and especially a woman, wants to look attractive, so many ladies count the number of calories contained in a particular dish. If you're on a diet, put off making these cottage cheese pancakes until later. This recipe is more suitable for kids and true sweet tooths who do not deny themselves desserts. After all, the filling includes condensed milk, several types of dried fruits - the number of calories, as you understand, is quite large.
Let's return to our dough: after thoroughly whisking the eggs, pour slightly warmed milk into the resulting mixture and add pre-sifted flour. Pour the product gradually - two or three spoons at a time - otherwise lumps will form. Constantly work with a whisk, actively mixing the mass. Just before baking, add a little vegetable oil. Then pour 0.5 ladle of dough into a well-heated frying pan and prepare the first product.
Baking pancakes from cottage cheese is a delicate matter, but everything comes with experience. The first scones may come out thick and unsightly. If the dough does not release well from the pan, try heating the pan by pouring one to one and a half cups of salt into it. Then grease with oil and try to make another product. You'll see, everything will work out. While your golden creations are cooling, make the filling.
How much dried fruit to add is everyone’s personal choice. If you plan to feed your child pancakes with cottage cheese and raisins, add more, because all children love sweets. So, the first thing to do is mix the cottage cheese with finely chopped dried apricots and prunes, then lightly salt the mixture if necessary. To prevent the raisins from spoiling the taste of the product, pour boiling water over it and keep it in the water for about ten minutes. Drain off excess liquid and dry the berries well using a towel or napkins. Mix them with the rest of the ingredients. Mash the mixture with a fork until smooth, then stuff each product with it and roll them into a tube or triangle.
Place pancakes with cottage cheese and raisins on a baking sheet lined with butter. Cut them into two parts, pour condensed milk over them and put them in the oven. The oven temperature should not exceed 160 degrees; heat the dish for no more than fifteen minutes. Everyone will like the dish: both kids and adults. If you're worried about calories, just eat just a few pieces of dessert for breakfast. As nutritionists say, everything must be done in moderation. If you wish, you can make the dough in water, do not use condensed milk, replace it with jam or aromatic honey. Each recipe deserves attention and has its own characteristics. Enjoy home-baked pancakes with cottage cheese in the oven!
Sweet filling for pancakes with cottage cheese and condensed milk
For those who like it sweeter, you can prepare a dish filled with cottage cheese and condensed milk. Children will especially like this deliciousness, and they will happily gobble up a couple of these pancakes.
For 100 g of cottage cheese I took 2 teaspoons of condensed milk. This amount of milk will be quite enough, since if you take more, you will get very liquid cottage cheese and such a pancake will not be convenient to eat.
Both ingredients are mixed until smooth and the filling is ready.
When stuffing, it is better to spread it over the pancake, and then fold it in half, and then in half again.
Pancakes “Curd” with milk
Do you want to pamper your loved ones - your spouse, children or perhaps parents - with cottage cheese pancakes? Then the first thing you need to do is master the preparation of a tender and juicy dish. The following recipe is offered to help. It is simple and quite economical. The dough can be made in different ways - many people prefer to knead it with kefir, whey or water. We will tell you about another method: we will prepare the base with milk. Serve dessert with honey, homemade berry jam, sour cream or without anything. Whatever gravy you choose, pancakes with cottage cheese will still turn out very tasty, you’ll see!
- 500 milliliters of milk
- five eggs
- a teaspoon of sugar
- ten grams of vegetable oil
- a glass of flour
- 500 grams of cottage cheese
- homemade egg (you only need the yolk)
- small spoon of vanilla sugar
- 18 grams regular sugar
Beat the eggs thoroughly, then add sugar, a pinch of salt and warm milk. Gradually add flour, stirring constantly until there are no lumps left. Add vegetable oil before baking. Fry pancakes in a frying pan. The filling is made as follows: grind the cottage cheese with sugar, add the yolk of one egg and vanilla sugar. Stuff the finished products with curd mass and roll. Fry the resulting dish in a frying pan with the addition of butter or serve in sour cream. Bon appetit!
Recipe for unsweetened cottage cheese pancake filling
And this filling, like the others, is also the easiest to prepare. Greenery will not only add elegance and a special taste, and children are unlikely to appreciate it, but adults will definitely like it. For greens, you can use green onions, parsley, dill, arugula, and any greens that grow in your garden. And using different plants, each time the minced meat will have its own original taste. Try it!
Be sure to rinse the greens first under running water, and then dry them on a paper towel so that no moisture remains on the greens. Then finely chop the leaves and add to the chopped cottage cheese.
Mix everything well and you can start stuffing the pancakes.
Video on how to beautifully wrap spring rolls
Stuffed pancakes can be rolled into envelopes; many people usually do this. But if they are served on a festive table, for example, on Maslenitsa, then they can be wrapped in a more interesting way. I found a video with so many different options, many of which I didn’t even know about before. Therefore, if you also don’t know how else you can wrap baked goods, watch this video.
Dear readers, I hope you found this information useful. Then share it with your friends, click on the social buttons. networks, I will be very grateful to you. And Bon Appetit!
