Of the sweet pancakes with filling, curd cheese is probably the most popular. It is universal, you can cook it for breakfast and just drink tea. What is the most important thing in a recipe? Of course, the pancake dough itself must be thin enough so that the pancakes do not break when folded. So today there will be pancakes with cottage cheese, a recipe with photos step by step, firstly, it will show how to bake the pancakes themselves, secondly, how to roll them and thirdly, what can be done with them next. And for “dessert” there will be a recipe for chocolate pancakes with curd filling.
Ingredients
- two glasses of 200 milliliters of milk;
- 3 eggs (you can get by with 1-2 pieces);
- a quarter spoon of salt;
- 3/4 cup water;
- 3.5 tablespoons sugar;
- 1/5 cup odorless vegetable oil;
- 200 grams of premium wheat flour.
You can make such pancakes in water without adding milk, you can also use kefir, whey, and so on for this purpose. But still, the classic cooking method recommends adding a mixture of milk and water to the dough - in this case, you get delicious pancakes with cottage cheese that will not stick to the pan and break during the stuffing process. Pancakes made with water and milk also have a more pleasant taste.
Making pancakes with cottage cheese is a great solution for breakfast. You will need cottage cheese filling for pancakes. For it, prepare the following ingredients:
- 1 packet of vanilla;
- half a kilogram of homemade granular cottage cheese;
- 4 tablespoons of powdered sugar or sugar.
You can add candied fruits, dried apricots, pancakes and pancakes with cottage cheese and raisins turn out very tasty, a pancake pie with cottage cheese and cherries is a real culinary masterpiece. In addition, the casserole can be stuffed with seasonal berries, fruits, nuts, or you can make pancakes with cottage cheese and banana, which are available in stores all year round.
In addition to the filling, you will need a filling. Pancakes or homemade pancakes with cottage cheese will be filled with a sour cream mixture based on the following ingredients:
- 3 tablespoons sugar;
- 0.5 cups of fat sour cream;
- one egg.
You can use pancakes with cottage cheese to prepare homemade casserole, and also take store-bought ones, for example, “Morozko”. The Morozko series includes frozen pancakes with banana, apricot, strawberry, and cherry - they can also be used as a base. There is also “Morozko” with unsweetened fillings - you can use them to make a pie in sour cream filling, but without adding sugar.
Preparation
Before making products baked in sour cream, they must be kneaded and fried. Therefore, first you need to prepare pancakes from cottage cheese. The step-by-step process is as follows:
- Heat 2 glasses of milk to 35 degrees on the stove or in the microwave.
- While the milk is still warm, stir in sugar, a little salt, vegetable oil, and beat everything with a whisk or fork.
- Now beat the eggs separately. When they turn into foam, pour it into the milk mixture and stir.
- Add warm water, gradually, directly into the liquid base, sift white flour through a sieve. The consistency of the dough should resemble thick cream. Usually it is made less thick than for pancakes.
Now comes the preparation of the filling for pancakes from cottage cheese with raisins:
- Grind high-quality homemade granular cottage cheese through a sieve or, as a last resort, beat it with a blender. It should become airy, soft, and saturated with oxygen.
- Now carefully, right while beating, add vanilla and powdered sugar to this base. You can also use sugar.
- If the made cottage cheese seems dry to you, you can add a little cream, sour cream or regular milk. After this, you need to beat the mixture well for at least five minutes with a mixer.
- Now our pancakes made with water and milk must be carefully coated with curd filling. To do this, place about 3 level tablespoons of cottage cheese with sugar in the center, spread over the entire surface, and roll into a tight roll. Do the same with the rest of the blanks.
You can bake pancakes with cottage cheese in the oven not only with sour cream filling, but also use yogurt and eggs beaten with milk for these purposes. But it is the sour cream filling that will make your pie juicy. If you use the recipe we suggested for pancakes with cottage cheese, make the following filling:
- Beat 1 egg until fluffy; also, if time permits, you can beat the white separately until stiff peaks form and then mix it with sour cream.
- Sour cream must be sufficiently fatty and thick. Add sugar to it, beat with a mixer.
- Then gradually add the beaten egg and mix everything well until smooth. The filling is ready.
Before making pancakes, think about the shape. You will need a round springform pan or an ovenproof pan. Grease the inside with soft butter and begin assembling the pie:
- For casserole, the pieces are laid out in one layer. If you use small pancakes as a base, you can put them in two or three layers. Pancakes with cottage cheese and sour cream must be placed so that there are no gaps between them. Place in a circle along the diameter of the mold. If you are using a square pan, you can place them next to each other tightly.
- Now you need to fill the pie with sour cream, whipped sugar. If the mixture is very thick, smooth it out with a wide spatula.
- Preheat the oven to 190 degrees, bake the product for about 25 minutes so that the sour cream completely dries on the surface and acquires a pleasant shade of baked milk.
Usually such products are fried in large quantities, so many housewives are concerned with the question of whether it is possible to freeze pancakes and then prepare something similar from them. So, they can be frozen either on their own or with filling. Since making pancakes with kefir, water or milk is very simple, you can fry them in advance, freeze them, and then make a delicious casserole.
Pancakes with cottage cheese and sour cream in the oven
Today I offer a recipe for baked pancakes with cottage cheese and sour cream filling in the oven. Many chefs consider cottage cheese a classic filling. Previously, we told you how to make stuffed pancakes with cottage cheese, this time we will tell you how to make a wonderful dessert from them. Pancakes with curd filling and sour cream sauce turn out to be very tender, eaten instantly, but preparing them is much easier than it seems. Prepare a dish from any thin pancakes; you can add dried apricots and raisins to the filling.
The pancakes should simmer at a low temperature; almost all of the sour cream filling will be absorbed into the pancakes and the dish will become like a soufflé.
Try it, it's also very useful. Everyone knows that cottage cheese, due to its beneficial properties, is unanimously recommended by scientists, doctors, and chefs. The calcium contained in cottage cheese has a beneficial effect on the body of both children and adults. But, unfortunately, our children do not always eat it. But they will like these pancakes. Serve this unusually tender and very tasty dish for breakfast, afternoon snack or dinner.
Pancake rolls stuffed with cottage cheese and raisins
Required:
- 0.5 liters of milk
- 2 eggs
- 1 glass of water
- 1 tbsp. spoon of sugar
- 1 teaspoon soda
- 1 tbsp. spoon of vegetable oil
- a pinch of salt
- 1.5 - 2 cups flour
- For filling: 0.5 kg cottage cheese
- 1 egg
- 1 tbsp. spoon of sugar, salt to taste
- steamed raisins
Preparation
- Beat eggs with sugar, add milk, salt.
- Sift the flour with soda and, stirring, add it to the beaten egg mixture. Add oil. Stir so that there are no lumps. The dough is ready.
- Bake pancakes in a frying pan in the usual way.
- Prepare the filling: cottage cheese, egg, sugar, salt, mix raisins.
- Place the filling on the edge of the pancakes and roll into a tube.
Pancakes with cottage cheese turn out tender and tasty.
Ingredients
- cottage cheese – 350 g;
- sour cream – 200 g;
- milk – 500 ml;
- flour – 250 g;
- sugar - to taste;
- salt – 0.5 tsp;
- sunflower oil – 3 tbsp.
How to cook baked pancakes with cottage cheese in the oven with sour cream
We will prepare pancakes almost according to the classic recipe. To make it clearer, there is an unspoken culinary definition - pancakes are when yeast is added, and pancakes are without it. Indeed, without yeast the pancakes turn out thin and it is easier to wrap the filling in them. Pour milk into the pan, add flour, a teaspoon of sugar and salt. And also 2-3 tablespoons of refined sunflower oil.
Using a whisk or mixer, beat all the ingredients until you get a fairly thin dough without lumps. Otherwise, there will be lumps on the pancakes. After this, place a special pancake frying pan (or an ordinary small-diameter one) over medium heat, lightly grease it with either lard or sunflower oil. If the frying pan has a non-stick coating, then you don’t have to grease it.
Use a ladle to scoop up the dough and pour it into the pan. Distribute throughout the pan and fry on both sides until the pancakes are browned. When ready, place on a plate.
Let's prepare the filling for the pancakes. Place the cottage cheese on a plate, add sugar to taste and gently knead with a fork until you get a sweet mass of homogeneous consistency.
Now take one pancake, place it on a plate and generously grease it with the curd mixture.
Roll the greased pancake into a tube. And so on for all the subsequent ones.
After this, grease the baking dish with oil and place the rolled pancakes side by side, next to each other.
On top of the first row, lay out the second row in the same way. And so on in height, as desired, as far as the shape allows you.
Place the pancakes in a mold and generously grease the top with sour cream, which has been previously mixed with sugar. Our oven is already preheated to 180 degrees. Place the pan with pancakes in the oven.
Bake for about 25 minutes without reducing the temperature. During this time, the pancakes with cottage cheese will be stewed in sour cream, soaked in this wonderful mixture, the sour cream crust will be slightly browned, and the curd filling will become even more tender.
As soon as we take out the form with the finished dish, let it cool a little, and also admire the homemade food and, of course, invite everyone to the table. With freshly brewed tea or coffee, these pancakes will be a wonderful breakfast.
A few words about pancakes
The history of the appearance of such a famous dish is interpreted differently in different countries. But a common opinion on where pancakes first appeared has not yet been developed. However, they are well known to Russian, French, Indian, Mongolian and many others. But for some reason they are always associated with Russian cuisine. And, probably, not without reason. Since ancient times, pancakes have been considered a festive dish in Rus'. And not every day, and not in every house, you could see them on the table. First of all, it was a mandatory attribute of the festive table. And it’s not for nothing that the pancake was chosen as the symbol of Maslenitsa. It is round, yellow, bright and warm, like the sun.
Depending on the method of preparation, ingredients, as well as the preferences of certain peoples, there are a huge number of recipes for pancakes and pancakes. And since pancakes can be eaten as an independent dish and with various fillings, there are many different options, from pancakes with mushrooms and cheese to pancakes with apples.
Chocolate pancakes with cottage cheese - an original recipe for filled pancakes
Ingredients
- For dough: 8 tbsp. spoons of flour
- 2 tbsp. spoons of cocoa
- 4 tbsp. spoons of sugar
- 5 eggs
- 450 ml milk
- 50 ml vegetable oil
- vanilla and a pinch of salt
- For filling: 300 g cottage cheese
- 2 tbsp. spoons of sour cream
- 3 - 4 tbsp. spoons of sugar
Preparation
- Prepare the dough in a food processor, add 8 tbsp flour to it. heaped spoon.
2. Add cocoa, sugar, eggs, vanilla, a pinch of salt, pour milk, vegetable oil and mix everything until smooth.
3. Pour the finished dough into a convenient baking dish.
4. Heat the pan well and bake chocolate pancakes, first on one side.
5. Then fry on the other side.
6. We begin preparing the filling by placing the cottage cheese in a food processor. Add more sour cream and sugar, stir until smooth.
7. Place a heaping spoonful of cottage cheese on the pancake and spread it, then roll it into a roll.
8. Cut the finished roll in half diagonally.
9. This is how the curd filling looks original.
10. Place chocolate pancakes with cottage cheese on a serving plate and invite them to the table.
Bon appetit !
Pancakes with cottage cheese in the oven with sour cream
Typically, pancakes with curd filling are fried in a frying pan and served with cold sour cream, jam or other additives. But today we offer you another option - bake pancakes with cottage cheese in the oven with sour cream. The dish turns out very tender and tasty, with an unsurpassed vanilla aroma. If you have never made pancakes using this recipe before, be sure to try it - the whole family will love it!
Ingredients for making pancakes with cottage cheese in sour cream:
- wheat flour – 1 cup
- eggs – 2 pcs.
- milk – 375 ml
- boiling water – 1 cup
- vegetable oil (odorless) – 3 tbsp.
- sugar – 1 tbsp.
- salt - on the tip of a knife
- baking powder – 0.5 tsp.
For the curd filling:
- cottage cheese – 500 g
- egg – 1 pc.
- sugar – 1 tbsp.
- raisins – 50 g (optional)
- vanillin - on the tip of a knife
For sour cream filling:
- sour cream – 250 g
- egg – 1 pc.
- sugar – 1 tbsp.
- vanillin - a pinch
- poppy seeds – 1 tbsp. (optional)
Recipe for making pancakes with cottage cheese in the oven with sour cream:
First you need to prepare thin pancakes. You can use any recipe you like. We suggest making custard pancakes with milk and boiling water; they turn out very tender and go well with cottage cheese.
To prepare pancakes, first mix the eggs with sugar with a whisk, then pour in milk at room temperature and mix.
Add flour, after mixing with baking powder and a pinch of salt, sift the mixture through a sieve directly into the bowl and mix thoroughly so that no lumps remain.
While stirring the dough with a whisk, pour in a glass of boiling water and also add vegetable oil.
Fry the pancakes in the standard way in a hot frying pan.
Fry all the pancakes and leave them to cool.
Meanwhile, prepare the curd filling. Mash the cottage cheese well with a fork, add sugar and a chicken egg, mix until smooth.
If desired, add a handful of seedless raisins to the curd filling, which should first be thoroughly washed and steamed in boiling water if necessary (if the dried fruits are very hard).
When all the ingredients are prepared, we begin to stuff the pancakes with cottage cheese: put a tablespoon of filling on one half of the pancake...
As shown in the photo, “cover” the filling.
Fold the pancake with cottage cheese into an envelope. We stuff the rest of the pancakes in the same way.
Grease a suitable baking dish with oil and place the pancakes with cottage cheese tightly (you can put them in several layers).
All that remains is to make the sour cream filling: in a bowl, combine sour cream, egg, sugar, a pinch of vanillin (can be replaced with vanilla sugar) and poppy seeds if desired.
Beat the mass with a whisk.
Fill the pancakes with sour cream and place in a preheated oven (200 degrees).
This dessert is best served warm with a cup of coffee.
The most delicate pancakes with cottage cheese in sour cream are ready!
Video on how to cook pancakes with cottage cheese
This cooking option differs from the previous one not only in the method of kneading the dough, but also in the fact that the finished products with the filling inside are fried in a frying pan in butter or ghee. The cooking method is undoubtedly very tasty and more satisfying.
After roasting, already golden products become literally shiny. They develop an appetizing fried crust, which many people love in this cooking method.
By the way, if you have quite a lot of preparations, you can freeze them in the freezer, placing them in a tightly sealed container. This is when you haven't fried them in oil yet. As needed, the products can be taken out, defrosted and placed in a frying pan in heated oil.
Thus, you can spend time once and prepare the product for future use. Thus, provide yourself with a delicious breakfast for several days.
