Cheesecake with cottage cheese - 6 recipes for making cheesecake in the oven

The recipe for cheesecakes with cottage cheese without yeast is very simple. It is faster to cook from unleavened dough than from yeast dough, and the resulting baked goods are no less tasty. Any recipe without yeast for cheesecake with cottage cheese is suitable for the dough. It can be puff pastry, shortbread, kefir or sour cream, and even biscuit. Cottage cheese can be both savory and sweet. In the first case, you can add greens to it, in the second, in addition to sugar, you usually add dried apricots or raisins.

Unsweetened cheesecakes can serve as a hearty breakfast, while sweet ones can be an excellent dessert for afternoon tea.

Step-by-step recipe for making cheesecake with cottage cheese from yeast dough

A great idea for a homemade tea party is delicate curd cheesecakes. Prepare a dish from yeast dough. The product will be ruddy, soft and with an amazing bright aroma.

Cooking time: 1 hour 30 minutes

Cooking time: 50 minutes

Servings – 10

Ingredients:

Flour – 3 tbsp.
Egg – 1 pc.
Milk – 200 ml.
Butter – 100 gr.
Dry yeast – 2 tsp.
Sugar – 100 gr.
Salt – 0.5 tsp.

For filling:

Cottage cheese – 0.5 kg.
Sour cream – 2 tbsp.
Sugar – 2 tbsp.
Lemon zest – 1 tsp.

Cooking process:

First, we dilute yeast and sugar in warm milk, then add eggs, salt, butter and sifted flour. Knead the dough thoroughly and leave it in a warm place for 30 minutes.
After the dough has risen and increased in size, knead it with your hands and divide it into equal small parts.
At the same time, prepare the filling. Grind the cottage cheese with sugar and sour cream to a paste. Add lemon zest to the mixture and stir.
We fly small round cheesecakes from pieces of dough. Make indentations in the middle and place the curd filling in them.
Place the dessert in the oven for 40-50 minutes. Bake at 180 degrees.
The aromatic cheesecakes are ready. Place the dish on a plate and place it on the table. Enjoy your tea!

Cheesecake pie filled with your favorite jam

Ingredients: 1 tbsp. flour and the same amount of sour cream; half st. Sahara; half tsp soda; jam; 2 pcs. chickens eggs; 2 tbsp. sweet word oils

I'm whipping chickens. eggs using a whisk, adding sugar in the process.
I melt the words. butter, add sour cream and soda to it. I'm making a batch. I add flour and mix so that there are no lumps. The mass should become homogeneous.
I smear the mold with a paste. oil and pour out the dough. I put jam on top, it is important that it is not too liquid. There should be 2 cm left to the edges. I bake at 180 degrees. 40 minutes. I check readiness with a wooden skewer.
I let the cheesecake cool and only then take it out of the mold, otherwise there is a high chance that it will break.

A simple and quick recipe for lazy cheesecake with cottage cheese from a loaf

A quick and original dessert for your family table - lazy loaf cheesecakes with curd filling. You won’t spend a lot of time cooking, and your loved ones will appreciate the bright taste and aroma of a homemade dish. Serve for tea!

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 5

Ingredients:

Loaf – 1 pc.
Cottage cheese – 300 gr.
Egg – 2 pcs.
Sour cream – 1 tbsp.
Milk – 1 tbsp.
Semolina – 1 tbsp.
Sugar – 100 gr.

Cooking process:

Place the required amount of cottage cheese in a large bowl. It is better to choose a soft product. The grain will have to be ground through a sieve.
Sprinkle cottage cheese with sugar and semolina. Knead the contents with your hands so that the cottage cheese mixes well with the dry ingredients.
Break one chicken egg into the mixture and stir again.
Next, add a little sour cream. You can stir with a fork or spatula. The filling should come out soft and smooth.
Cut the loaf into slices of equal thickness.
We soak each slice in a bowl of milk, so it is important that the loaf is not too soft.
Make an indentation in the center of each wet slice with your hands. Place them in a baking dish.
Carefully pour the curd filling into the dents.
Beat the remaining egg and coat the food in the pan with it. This will give the dish a bright blush.
Bake the treat for 20 minutes. Preheat the oven to 200 degrees.
Serve the finished lazy cheesecakes warm. Complement dessert with a cup of tea. Bon appetit!
Read also: Pie with saury and potatoes - 7 recipes for cooking at home

From kefir dough

Another homemade recipe for cheesecakes with cottage cheese without yeast. Makes about 10 pieces.

For the test:

two glasses of flour;
2/3 cup kefir;
4 spoons of sugar;
a quarter cup of vegetable oil;
half a teaspoon of salt;
a third of a teaspoon of soda.

For filling:

two packs of full-fat cottage cheese (preferably homemade);
a tablespoon of semolina;
4 spoons of sugar;
a pinch of vanillin.

Procedure:

Sift the flour, add sugar, soda and salt and mix. Make a hole in the pile of dry ingredients, pour in kefir and vegetable oil and gently knead the dough. Leave it for 20 minutes.
Rub the cottage cheese through a sieve into a deep bowl, add semolina, vanillin and sugar to it and mix everything. You can add raisins or grated apple to suit your taste.
Divide the dough into 10 parts and form buns.
Roll out the bun, place the filling in the center and pinch in a circle. Or make a hole in the bun and fill it with cottage cheese.
Place the cheesecakes on a baking sheet and bake at 180 degrees for about half an hour.

Delicate and very tasty French cheesecake with cottage cheese

Delicate French cheesecake with cottage cheese goes well with a cup of hot tea or coffee. The dish can also be served as an afternoon snack. Prepare a delicious dessert using a simple recipe and delight your loved ones with a fragrant treat.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 8

Ingredients:

Flour – 300 gr.
Butter – 150 gr.
Baking powder – 1 tsp.

For filling:

Cottage cheese – 500 gr.
Egg – 2 pcs.
Sugar – 200 gr.
Vanillin – 1 pinch.

Cooking process:

First, prepare the filling for the cheesecake. Using a fork, knead the cottage cheese with sugar, vanilla and break two eggs into it.
Stir the mass. You can beat it with a blender to obtain a more delicate product.
For the dough, sift the flour with baking powder. Dip small pieces of butter into the dry product.
Knead the product thoroughly with your hands until smooth.
Place half of the dough in a baking dish. Next, spread the curd filling in an even layer and cover the product with the remaining dough.
Place the pan with the contents in the oven. Cook the dish for 40 minutes at a temperature of 180 degrees.
We remove the aromatic dessert from the oven, cut it into portions and serve. Bon appetit!

Curd cheesecakes

Cheesecakes with cottage cheese are very popular among lovers of sweets.

But in general, baked goods can be supplemented with your favorite other fillings. Cheesecakes made from puff pastry can serve as a snack if you complement them with potatoes, mushrooms or meat.

Components: 300 gr. cottage cheese; 500 gr. sl. test; 2 pcs. chickens eggs; 80 gr. sugar and vanillin.

Rest assured, this recipe will appeal to all those who like to quickly and easily prepare delicious food. All you need to do is buy yeast-free puff pastry from your local grocery store.

I grind cottage cheese and sugar, chickens. egg, protein from another chicken. eggs. I don’t say goodbye to the yolk for a long time, as it will be needed to lubricate the baked goods. I add vanilla to the dough to make it aromatic.
I roll out the layer and cut it out using a simple mug cup. I form the sides, making them by securing the edges with my fingers. Look at the photo for a clear example, you see, you get some kind of plates.
I put the filling and smooth it out. I grease the surface of the cheesecake with cottage cheese without chicken yeast. yolk, which remained from the first point, and send it to bake until fully cooked.

Airy cheesecake with puff pastry cottage cheese in the oven

Crispy and aromatic cheesecakes can be made from puff pastry. The dish will delight you with its delicate and airy filling. Serve dessert with tea or hot coffee.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings – 8

Ingredients:

Puff pastry – 400 gr.
Cottage cheese – 300 gr.
Egg – 4 pcs.
Sugar – 100 gr.
Powdered sugar - to taste.
Lemon – 1 pc.

Cooking process:

Thaw the puff pastry. To do this, place it on a flat surface, cover with cling film and leave to thaw at room temperature.
Grind the cottage cheese using a fine sieve. Place the product in a deep plate.
Beat two chicken eggs with sugar and combine the mixture with cottage cheese. Stir thoroughly.
We wash the lemon, remove the zest from it and add it to the filling.
Remove the whites from the two remaining eggs and beat them until thick and fluffy. Leave the yolks. Spread the protein product into the curd mass. Gently stir with a spatula.
Cut the defrosted dough into squares of equal size.
Place a delicate curd filling in the center of each square. Connect the edges of the dough. Coat the resulting envelopes with yolks and bake them in the oven for 15 minutes at 180 degrees.
Sprinkle the finished puff cheesecakes with powdered sugar and serve. The dessert will be delicious hot or cold. Bon appetit!

About baking technology

The cooking process for this recipe for shangi with cheese is 3 hours 15 minutes. They work like this:

Sift the flour into a bowl, add yeast, sugar and salt.
Pour milk (warmed up), butter (vegetable and butter) into a separate container, break the egg and mix thoroughly with a whisk.
Gradually add flour to the resulting mixture and knead into a tight dough. Gather the dough into a bun and leave to rise in a bowl, covered with a towel or lid, for about an hour and a half.
Then make the filling: rub the cottage cheese through a sieve, then break the egg into the pureed mixture. The cheese is grated (finely), the dill is washed and chopped with a knife. Mix cottage cheese with dill and cheese, salt and stir.
After an hour and a half, divide the dough into 12-15 equal parts. Each of them is rolled out into a circle of small thickness, onto which the finished cheese and curd filling is spread over the entire surface.
Then the blanks are laid out on a baking sheet pre-lined with parchment. Cover them with a clean towel and leave for about twenty minutes. After the shangi have risen, each of them is brushed with beaten egg.

Place the baking sheet with shangi in the oven and bake for 25 minutes at 200 degrees.

How to cook cheesecakes with cottage cheese without yeast in the oven?

Bright and delicious cheesecakes with cottage cheese can be prepared without adding yeast. Homemade dessert is easy to prepare and suitable for a large tea party with family or friends.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 12

Ingredients:

Flour – 2 tbsp.
Margarine – 150 gr.
Egg – 1 pc.
Sugar – 2 tbsp.
Powdered sugar - to taste.

For filling:

Cottage cheese – 300 gr.
Egg – 1 pc.
Sugar – 2 tbsp.
Raisins - to taste.

Cooking process:

Let's start preparing the curd filling. To do this, knead the cottage cheese with a fork and combine it with sugar, egg and raisins to taste. Stir the mixture thoroughly until all ingredients are combined.
For the dough, mix flour with margarine, egg and sugar. Knead the dough, divide it into small equal circles and fill them with curd filling.
We connect both edges of the round dough together, forming a loop. We continue to form cheesecakes until we run out of ingredients.
Place the prepared cheesecakes on a baking sheet. Place the dish in the oven for 25-30 minutes. Cook at 180 degrees.
Sprinkle hot, rosy cheesecakes with cottage cheese with powdered sugar. Place on a plate and serve. Enjoy your tea!

Homemade cheesecakes with double filling: a quick recipe

Dough for cheesecakes without yeast goes well with jam and chocolate spread, cottage cheese, which we will use as a filling this time.

Components: 400 gr. cottage cheese; 80 gr. Sahara; 2 pcs. chickens eggs; vanilla; 120 gr. cocoa paste or jam.

I make the dough, then form classic pies with a recess.
I mix cottage cheese with sugar, vanillin, chicken. eggs. I fill the pies but leave room for double filling.
I knead the jam or paste, fill the pastry syringe and squeeze it into the center of the pie filled with cottage cheese.
I send it to bake in the oven. I serve it with green tea or any other hot drink. Choose the dough based on your taste!

Very tasty and appetizing cheesecake with cottage cheese made from shortcrust pastry

An appetizing homemade dessert for your tea party - cheesecake with delicate curd filling. Prepare a shortcrust pastry dish using a simple recipe. Please your loved ones with an original treat.

Cooking time: 1 hour 20 minutes

Cooking time: 45 minutes

Servings – 8

Ingredients:

Flour – 2 tbsp.
Cottage cheese – 500 gr.
Butter – 150 gr.
Egg – 4 pcs.
Sugar – 1 tbsp.
Vanilla essence – 1 tsp.
Lemon zest – 1 tsp.
Baking powder – 1 tsp.

Cooking process:

Let's prepare the ingredients for the cheesecake.
Place the cottage cheese in a large bowl, add half the sugar, vanilla essence, lemon zest and chicken eggs. Beat the mixture thoroughly using a mixer or blender.
Sift the flour with the remaining sugar into a separate bowl. Add shavings of butter to dry products. To do this, grate the frozen product on a coarse grater.
Stir the dough with your hands until it turns into fine crumbs.
Place half of the shortbread product in a baking dish. Press the layer tightly with your hands.
Spread the next layer of liquid curd mass.
Cover the dough with the remaining crumbs of butter and flour.
Read also: Jellied pie with canned fish and rice in a slow cooker
Place the dish in an oven preheated to 180 degrees. Bake for 45 minutes.
Let the finished cheesecake cool completely and then cut into pieces. We serve dessert to the table. Enjoy your tea!

Homemade cheesecakes “Rosochki”

It’s tedious to cook for guests not only tasty, but also beautiful. There is also a recipe for decorative cheesecakes for this occasion. “Rosochki” are prepared easily and quickly, and are no less tasty than the family versions.

Ingredients

For the test you need to stock up on the following products:

1 egg
50 grams of sugar
125 milliliters milk
350 grams flour
10 gr. dry yeast
Half a packet of vanilla sugar
3-4 grams of salt

The filling includes:

1 egg yolk
50 grams of sugar
250 grams of cottage cheese
Half a packet of vanilla sugar

Preparing dough for Roses

Mix the egg, milk, salt and sugar thoroughly, add vanilla sugar, then gradually add the sifted flour. When the dough thickens, continue kneading, first in the bowl and then on the table. Once the dough is ready, divide it into 10-12 equal parts, roll into balls, and leave to rise. Now you can start filling.

Making the filling

Mix all the ingredients either with a fork or a blender. Bring to a homogeneous mass and set aside. Let's switch back to the dough.

Baking “Roses”

Each ball of dough must be rolled out into a pancake with a rolling pin, on which 3 cuts no more than 3 centimeters long must be made. We need to cut so that we get 3 petals of different widths. Place 2-3 spoons of filling in the center and, one by one, from the smallest to the largest, pinch the petals around the filling.

When the “Roses” are ready, place them on a baking sheet lined with parchment, brush with egg and place in an oven preheated to 170 degrees. Bake the cheesecakes for 20-25 minutes.

Beautiful and tasty. Cheesecakes “Rosochki” will be an excellent decoration for a festive table or will simply please the eyes of the whole family.

Delicate and airy Hungarian cheesecake with cottage cheese

Appreciate the idea of a simple and delicious dessert for your table. Prepare a fluffy Hungarian cheesecake with a delicate curd filling. Serve the treat for breakfast along with a cup of tea or coffee.

Cooking time: 50 minutes

Cooking time: 35 minutes

Servings – 8

Ingredients:

Flour – 1 tbsp.
Sugar – 120 gr.
Egg – 2 pcs.
Sour cream – 1 tbsp.
Butter – 2 tbsp.
Soda – 0.5 tsp.
Vanillin - to taste.

For filling:

Cottage cheese – 0.5 kg.
Sugar – 100 gr.
Egg – 3 pcs.
Semolina – 1 tbsp.

Cooking process:

Let's prepare the dough. Break the eggs into a deep plate and grind them with sugar.
Add flour, sour cream, melted butter, soda and vanillin to the egg mixture. Whisk until all lumps disappear.
Pour the batter into an airtight baking pan.
Let's start preparing the curd filling. Combine cottage cheese with eggs, semolina and sugar. Beat until a homogeneous mixture is obtained.
Pour the airy filling into the center of the dough.
Place the pan and contents in the oven for 35 minutes. Bake the dish until golden brown at a temperature of 180 degrees.
Take the finished cheesecake out of the oven and let it cool.
After cooling, divide the dessert into portions, place on plates and serve. Enjoy your tea!

Royal cheesecake

Royal cheesecake is not the standard small buns that everyone is used to. This is a real pie with a healthy filling. It’s not difficult to prepare, and the end result is an excellent, aromatic dish that you wouldn’t be ashamed to serve to your holiday guests.

To prepare this pie you will need:

For the test:

• Flour – 250 g • Sugar – 100 g • Butter (as an option, you can use margarine) – 150 g

For filling:

• Medium fat cottage cheese – 0.5 kg • Soda – ¼ tsp. • Vanillin – a pinch • Sugar – 100 g • Egg – 3-4 pcs • Salt – ½ tsp.

First, grate the butter. You can also simply chop it with a knife. To make things easier for yourself, you can freeze it first in the freezer. Then add sugar and flour to the butter.

You need to grind everything thoroughly – you should get fine crumbs. 2/3 of this mass should be placed in a baking container, compacting it there with your hands. You definitely need to make a side.

Next comes the filling - mash the cottage cheese until it becomes homogeneous. Add soda, salt and vanillin to it, add sugar. Then it's time for the eggs.

Mix the mixture thoroughly - focus on the density of the filling: it should be like thick sour cream. Pour it into the prepared pan.

Classic recipe for making cheesecake with cottage cheese in a slow cooker

Homemade cheesecake with curd filling can be prepared in a slow cooker. You will be delighted by the simple cooking process and the taste of the delicate finished dessert. Serve the dish for a tea party with your family.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 4

Ingredients:

Flour – 1 tbsp.
Cottage cheese – 200 gr.
Egg – 1 pc.
Sugar – 120 gr.
Butter – 3 tbsp.
Shortbread cookies – 2 pcs.
Corn starch – 1 tbsp.
Soda – 0.5 tsp.
Salt – 1 pinch.
Vanillin – 1 pinch.
Powdered sugar - to taste.
Coconut shavings - to taste.

Cooking process:

Cut the butter into small pieces and sprinkle it with sugar.
Sift the flour here. Grind the mass until a homogeneous paste is obtained.
In a separate bowl, combine cottage cheese with egg. Grind the contents.
Add starch, soda, vanillin and salt to the curd product. Stir again until smooth.
We line the multicooker bowl with parchment. Place the dough of flour, butter and sugar on it in a dense layer.
Next, pour in the curd filling in an even layer.
Use your hands to crush the shortbread pieces. Sprinkle the dish with crumbs.
Prepare the dessert in a mode suitable for baking. After an hour, the treat will be ready.
Decorate the hot cheesecake with coconut flakes and powdered sugar to taste. Divide the dish into portions and serve. Enjoy your tea!

Step-by-step preparation

Step 1:

Warm the kefir slightly, just don’t overheat it. Pour sugar, salt into it, pour in vegetable oil, mix everything well. DO NOT ADD SODA. Gradually add flour. The dough should be elastic, but in no case tight, so do not add all the flour at once, but only not in very large portions. If the dough turns out to be very tight, then it will not have air bubbles, which give our dough an amazing taste.

Step 2:

Sprinkle the table with flour and roll out the dough into a layer 1 cm thick. Sprinkle 1/3 of the baking soda over the entire layer of dough. It is advisable to do this evenly over the entire surface.

Step 3:

We fold the dough into three layers. First, fold 1/3 of the part from one edge

Step 4:

then from another

Step 5:

Then again in three layers

Step 6:

The result is a package like this

Step 7:

We roll it out again into a layer 1 cm thick, sprinkle it with soda and fold it in the same way. Then we roll it out again and repeat it all over again. As a result, we have to roll out the dough 3 times, sprinkle with soda and fold the dough. Each time the dough becomes more fluffy and porous.