Butter yeast dough without eggs, step-by-step recipe with photos

Many housewives most often use rich yeast dough when preparing delicious homemade baked goods. After all, it is from it that the most fragrant, fluffy, soft buns and buns, pies and cheesecakes, pies and donuts are obtained. Both ordinary water and some kind of milk or fermented milk drink (milk or whey, kefir or yogurt, fermented baked milk or katyk) can be used as a liquid base for it. This yeast dough recipe includes fermented baked milk. In addition, it does not contain a single egg. Instead, mayonnaise will cope with the role of a binder, because it contains this ingredient. And adding a small amount of starch will make the baked goods even fluffier. The process of kneading the dough with fermented baked milk is best done using the sponge method (this way the yeast is activated faster). And if you also use a slightly acidified fermented milk product, then things will go even faster.

Dough without eggs for dumplings

Properly kneaded dough should be both stiff and soft, very elastic, so that it rolls out easily and sticks together well.

This dumpling dough is easy to prepare using only flour and water in a 2:1 ratio.

In addition, you can add to the dough:

salt;
vegetable oil.

Important details:

the water should be warm, up to 50 ºС;
the flour should also be at least room temperature;
It is not necessary to add oil, you can pour a little under the dough when kneading and generously lubricate your hands so that the dough is less sticky;
salt is dissolved in water before kneading, the ideal ratio is 1:25;
water can be replaced with milk for a milder taste;
Before rolling out the dough, you need to keep it for half an hour in a bag or under a bowl so that it “ripens”.

Dumplings made from this dough will not crack when frozen and will not disintegrate when cooked.

How to make for pizza

Real Italian pizza is made without eggs. This ingredient was added by Russian housewives.

Traditional dough composition:

900 g flour;
0.5 l of water;
60 g salt;
3 g live yeast;
100 ml vegetable oil.

The water should be warm. Olive oil is traditionally used, cold pressed.

Yeast and salt are dissolved in water.
If the dough is kneaded by hand, the liquid is poured into the flour. When the mixer mixes the dough, first pour liquid into the bowl, and then add flour one spoon at a time. In any case, the final kneading is done manually.
The surface is dusted with flour. Place the dough on it and knead it with your hands until it is perfectly smooth.
The entire mass is divided into portions of 250 g (for one pizza).
The dough balls are covered with film, it should rise within half an hour.

Eggless pizza dough produces a thin, soft crust. This pizza is baked in a stone oven in just 4 minutes at a temperature of 400 ºС. Pizza is prepared almost instantly, and the dough does not dry out. In a home oven, pizza is baked at 190 ºС for 20 minutes.

Yeast dough without eggs

To bake pies, kulebyak, buns, flatbreads, pizza, fried pies and other delicious dishes, you can use simple yeast dough without eggs.

Ingredients:

500 g flour;
250 ml milk or water;
120 ml vegetable oil;
10 g salt;
30 g sugar;
10 g soda or baking powder;
10 g dry instant yeast.

The milk should be warm, up to 40 ºС. You can use half as much oil - the “richness” of the dough depends on it. With a minimal amount of butter, you can bake homemade bread using this recipe. It is better not to change the amount of sugar, without it the yeast will not work.

Sift flour with soda. Add yeast. Soda, oddly enough, is often added to heavy yeast dough, rich in fat. It is an excellent emulsifier, meaning it helps connect water and oil. In addition, soda softens water, which is important for softening gluten. At the same time, excess soda will spoil the taste of baked goods, so the proportions must be strictly observed.
Dissolve salt and sugar in milk.
Pour milk and butter into a container with flour.
Start kneading with a spoon.
Transfer the mixture to the table and knead with your hands until smooth and elastic. The dough should be very soft and pleasant to work with.
Cover with a bowl and leave to rise for half an hour. The room temperature should be above 20 ºС, this is the lower limit at which yeast can work. The dough will not rise in a draft or in a cold room. You can place it in a closed pan in the oven, heated to 30 - 35 ºС. This is the upper limit at which yeast can live.
Before baking, the products made from dough are again proofed for 20 - 30 minutes, after which they are baked at a temperature of 180 ºС.

Recipe for pizza dough with milk without eggs

Ingredients:

500 grams of premium wheat flour + 50 grams. for table topping.
150 ml milk.
150 ml boiled water.
one teaspoon of dry yeast.
two teaspoons of granulated sugar.
one teaspoon of table salt.
two tablespoons of olive oil.

Preparation: pizza dough with milk without eggs

The highest grade of flour is the key to baking quality

Add salt, sugar, yeast to the bowl with flour. Mix the mass. Don't forget to sift the flour through a sieve.

Heat cow's milk to 30 degrees, pour into flour, mix. You can stir with any device, the main thing is to do it carefully.

Add vegetable oil, stir again.

Pour in warm water. Stir until no dry flour remains. You need to mix it with your hands, trying to collect all the flour crumbs into a single mass.

When the mass is plastic and stops crumbling, the batch is ready. Now we need to give him time to come.

Place a lump of dough in a bowl, cover with cling film. If the room is not very warm, you can additionally cover it with a kitchen towel. To ferment the dough, a certain temperature and the absence of drafts are necessary, otherwise the fermentation process will not begin.

After 35-40 minutes, the dough should “rise,” that is, approximately double in volume.

It takes a little longer to prepare yeast dough than fresh dough, but the baked goods turn out much tastier. The reward for your work will be a ruddy, fluffy pizza. This recipe can also be suitable for baking non-sweet pies filled with meat, vegetables or cottage cheese.

Quick recipe with kefir

Using a fermented milk base, you can knead a lighter, low-fat yeast dough. It will rise well without soda, due to lactic acid. Kefir is most often used, but yogurt, liquid sour cream, fermented baked milk, etc. are perfect.

Ingredients:

500 g flour;
250 ml kefir;
80 ml vegetable oil;
10 g instant yeast;
30 g sugar;
10 g salt.

The dough liquid must be heated. In the case of fermented milk base, you need to act carefully so that the product does not “curdle”.

Mix the instant yeast with the sifted flour.
Dissolve salt and sugar in kefir, add butter.
Pour into flour mixture.
Knead the dough thoroughly for a quarter of an hour.
Leave it under the film to rise for another half hour.
Form pies or other products and leave them to proof again for half an hour.
Bake at 180 ºС.

Ingredients:

fermented baked milk (kefir or yogurt) – 250 ml;
lard (rendered lard) – 60 gr.;
mayonnaise – 50 gr.;
water – 150 ml;
dry yeast – 10 gr. (about a tablespoon);
granulated sugar – 30 gr. (about 1.5 tablespoons);
table salt – 10 gr. (tea spoon);
potato starch – 80 gr. (about half a glass);
wheat flour - about 550 gr.

If you don’t have lard in your storage, use any other fat-containing product (butter, for example, or vegetable oil, in extreme cases, margarine). If you don’t like dry yeast, use fresh, but then you need to take three times as much by weight (that is, in this case, about 30 grams of fresh yeast is required). If you plan to make sweet pastries from this dough, you can increase the amount of sugar (to make the dough slightly sweet).

Yield: 1160 gr. ready-made dough (tastes fresh).
Cooking time is about 2.5 hours.

Lenten recipe

For vegetarian cuisine or for a Lenten menu, you can use dough based on potato broth. It rises without eggs and without dairy products.

Potato broth is prepared from one potato and half a liter of water. The root vegetable is boiled to a jelly state; you can use a blender to help it. Use the decoction cooled to 40 ºС.

Other products:

1 kg flour;
120 g vegetable oil;
10 g yeast;
10 g salt;
30 g sugar.

First, a dough is prepared from two glasses of flour, half of the butter and all other ingredients. The mixture should be left warm under a towel for half an hour. The dough becomes similar to pancake dough.

Add the rest of the flour and butter to it.
When the mass thickens enough, move it to the table and knead the dough with your hands until completely homogeneous. Don't dust the table too much with flour - the dough will absorb the excess and the baked goods will turn out tough.
Leave the dough in a covered container for 30 - 40 minutes until it rises. The correct base will double in volume.
Leave the decorated pies to proof again for half an hour.
Bake at 180 ºС.

Pie base

Sweet, meat, fish and any other pies can be successfully prepared using yeast-free dough.

Ingredients:

600 g flour;
400 ml kefir;
40 ml vegetable oil;
30 g sugar;
10 g soda;
10 g salt.

If you simply mix all the ingredients, you will get a plastic dough and soft baked goods. If you complicate the process a little, the base for the pie will be more delicate, a little reminiscent of puff pastry.

Dissolve salt and sugar in warm kefir.
Add oil.
Add flour little by little.
Knead until mixture forms into a smooth ball.
Roll it out. Sprinkle a pinch of baking soda and smooth it slightly with your palm.
Fold the dough in half, with the baking soda inside.
Repeat again and again until the measured amount of soda is gone.
Collect the entire mass into a ball and leave under the film for 20 - 30 minutes.

Shortcrust pastry without eggs

Shortbread dough can be sweet or unsweetened (for quiches, tartlets and very sweet fillings).

For unsweetened dough:

250 g flour;
130 g butter;
60 g sour cream;
10 g salt.

Freeze the butter. Sour cream can be replaced with the same amount of ice water.

Add salt and finely chopped butter to the sifted flour.
Rub into wet crumbs with your hands.
Add sour cream and quickly knead the dough. If the butter has time to melt in it, the baked goods will turn out tough.
Before decorating shortcrust pastry products, it must be cooled again for at least half an hour.

To the sweet dough you need to add 50 g of powdered sugar (it will dissolve faster than sugar) and 5 g of soda. The cooking principle is the same - quick kneading and additional cooling. The dough should look like slightly softened plasticine.

Recipe 2

Ingredients

10 glasses of flour;
500 ml. cow's milk;
1 glass of warm water;
3-4 tbsp. spoons of sunflower oil;
2-3 tbsp. spoons of sugar;
175 g butter;
70 g fresh yeast;
1 teaspoon salt;
20 g vanilla sugar.

Cooking method

Step 1 After sifting the flour, divide it in half. Pour one half into a container and do not forget to add chopped yeast and 1 tbsp. spoon of sugar. Next, mix all this thoroughly and add warm water. After kneading the dough, you need to cover it with a towel and put it in a warm place.
Step 2 You need to pay a little attention to the milk. Heat 250 ml of milk with butter and stir until it boils constantly so that it does not run away from you. Next, let it cool and add 1-2 tbsp. spoons of sugar, salt and vanilla sugar. It is better to stir until the sugar is completely dissolved.
Step 3 Take a separate bowl and pour 250 grams of milk. Then, pour in the flour and knead the dough until it becomes softer. The dough can be beaten by throwing it onto the work surface of the table, then it will become softer and denser. Coat with sunflower oil on all sides. Wrap in a towel or film and place in a warm place. After waiting a little, the dough will rise three times and then you can start making pies.

Puff pastry base

The most delicate pastries are made from puff pastry. It’s also easy to knead without eggs.

Ingredients:

200 ml water;
350 g flour;
10 g salt;
60 – 100 g butter;
10 g soda.

The water should be ice-cold; you can first keep it in the freezer for 10 minutes.

Sift and mix dry ingredients.
Pour in water.
Quickly knead into a soft and elastic dough.
Roll out the entire mass thinly.
Brush half with softened butter.
Fold in half with the fat layer inside.
Repeat until the oil runs out.
Wrap in a bag and put in the refrigerator for an hour.

Basic recipe

Ingredients

200 ml. cow's milk;
500 g wheat flour;
7 tbsp. l. granulated sugar;
1 tbsp. l. sunflower oil;
150 g butter;
30 g fresh yeast;
20 g vanilla sugar;
5 g. salt.

Cooking method

To start our recipe, we need to prepare all the ingredients. We glanced at everything, there is enough. Then let's get down to the secret of simply preparing rich yeast dough.

Step 1 First of all, we need: butter, wheat flour, fresh yeast, milk, sugar, salt and vanilla sugar. Now you need to combine the yeast and 3 tablespoons of sugar, slightly heat 70 ml of milk and add 4 tablespoons of flour there. Gradually stir everything and leave in a warm place for about 45 minutes, that’s enough.
Step 2 At the same time, waiting for the dough to rise, we take the other half of the milk and combine it with sugar and vanilla sugar, then salt and butter. We need to wait until it heats up to a homogeneous mass. After this, set aside and cool to the desired temperature, which is 37 ° C.
Step 3 We will need pre-prepared chilled dough. I'll tell you how to cook it. So, mix warm milk with butter. Then add flour little by little. It is still recommended to knead the dough for at least 20 minutes. The resulting mixture turns into dough and can then be transferred to a prepared container, pre-greased with oil.

We wrap it tightly with any towel or cling film and put it in a warm, comfortable place, forgetting it for 1.5 hours. After the time has passed, the dough should not stick to your hands during the modeling process. Basically, the dough without eggs becomes very loose and elastic, it is perfect for sweet pies. Butter dough is distinguished by its original taste in that sometimes it doesn’t even need filling. This dough without eggs is very good for baking Easter cakes!