Baking from shortcrust pastry is quite simple, and there are so many varieties of it that you can delight your loved ones with something delicious every day. But it has one significant drawback. The basis of the dough is fats - butter or margarine. Its calorie content is very high, and therefore all prepared pies are categorically unsuitable for adherents of a healthy lifestyle. We will learn how to prepare shortbread dough without butter.
Italian recipe
Of course, you can’t do without fats completely. If we are talking about shortcrust pastry, we mean a crumbly structure. And this can only be achieved if the flour particles are enveloped in fat. But you can significantly reduce its amount and replace butter with vegetable oil. It will turn out no less tasty, but much healthier. Therefore, the wording “shortcrust pastry without butter” should not be taken literally.
What other obvious advantages of this recipe? The dough will not need to be refrigerated for an hour before shaping the product. This saves time and greatly facilitates the housewife’s work. At the same time, the baked goods turn out tender, melting, that is, exactly as you wanted.
Layered chocolate cookies with sour cream
Compound:
- margarine – 250 g;
- cow butter – 60 g
- sour cream – 180 g;
- eggs – 3 pcs;
- dough ripper – 15 g;
- dark chocolate – 100 g;
- salt – 1 pinch;
- cocoa powder – 50 g;
- powdered sugar – 120;
- white flour – 500 g.
Preparation
- Beat eggs and salt until fluffy. In a separate bowl, beat soft margarine with powdered sugar until fluffy. Add sour cream to the butter mixture in small portions, whisking continuously.
- Mix dry ingredients: flour, baking powder and cocoa, sift.
- Combine the egg mixture with the butter mixture and stir. Pour in the flour and knead into an elastic, soft dough, cover with a towel or wrap in a plastic bag and put in the refrigerator for an hour.
- Roll out the dough into a round or rectangular layer on the table using a rolling pin. Squeeze out the products with a cup or glass; you can use special molds.
- Line a baking sheet with foil or parchment. Arrange the cookies evenly and bake in the oven at 190 degrees. Delicate puff cookies with cocoa will be ready in fifteen minutes.
This chocolate dessert goes well with milk, tea or coffee.
Master Class
So, let's prepare Italian shortcrust pastry without butter. To prepare you will need:
- Sugar - 100 g.
- Vanilla sugar - 1/2 sachet.
- Egg - 1 pc.
- Yolk - 1 pc.
- Vegetable oil - 6 tbsp. l.
- Flour - a little more than 2 cups.
- Baking powder - 1 tsp.
As usual, this version of the baking base is undemanding in terms of ingredients. Every housewife has everything she needs for delicious cookies in her refrigerator. But we will be preparing shortcrust pastry without butter for the first time, so we will look at the whole process step by step.
Quick shortbread dough
- Cooking time: 45 min.
- Number of servings: 4 persons.
- Calorie content of the dish: 428 kcal (100 g).
- Purpose: basis for baking.
- Cuisine: European.
- Difficulty of preparation: medium.
The housewife does not always have time to wait until the mass cools down and reaches the required consistency within an hour. If you use the following recipe, you can bake in 40 minutes. This is a great option for those occasions when guests are on the doorstep and there is nothing to offer them for dessert. The dough is prepared from simple ingredients that almost all housewives have at home.
Ingredients:
- flour – 0.3 kg;
- cool water – 6 tbsp. l.;
- salt – two pinches;
- yolks – 2 pcs.;
- butter – 150 g.
Cooking method:
- Combine flour with salt. Add cold butter.
- Knead the mixture into crumbs with your hands.
- Add yolks and water.
- Stir. Make a ball.
- Keep in the refrigerator for half an hour and use.
Algorithm
Step 1. Combine sugar, vanilla, a pinch of salt, egg and yolk in a convenient bowl.
Step 2. Add vegetable oil and beat well. It turns out to be practically the basis for mayonnaise.
Step 3. Add flour and baking powder and quickly gather into a ball. Shortbread dough doesn’t like most of all when it is kneaded for a long time. There is another nuance here. Everyone's flour is different. Therefore, first pour out half, mix and add as much more as needed. The finished dough should resemble soft plasticine. When pressed from above, a dimple remains.
Step 4. Roll out and act according to your recipe. You can cut the dough into cookies or bake a whole pie. Then just roll it out into a layer, put it in a mold and prick it.
That's all the wisdom. This recipe makes shortcrust pastry very easy to work with even without butter. It is soft and elastic.
Honey cookies with sour cream
Required Products:
- granulated sugar – 220 g;
- butter – 160 g;
- sour cream – 220 g;
- liquid honey – 40 g;
- white flour – 450-500 g;
- baking soda – 10 g.
Preparation
- Mix melted butter with honey and sour cream. Add sugar and soda slaked with vinegar to this mixture, mix everything well. Sift the flour and add to this mixture in several additions, knead into a soft and elastic dough.
- Give him half an hour to rest.
- Then roll the raw product into balls the size of a walnut.
- Transfer the pieces to a baking sheet lined with a parchment sheet and flatten them to form flat cakes.
- Preheat the oven to 190 degrees and place the cookies in it. The baking time for this dessert is no more than ten minutes.
Cooled, crispy cookies with honey aroma can be served with any cold or hot drink.
Baking and temperature conditions
Products are baked depending on size and thickness for 10-40 minutes. Oven temperature - 180 degrees. You also need to pay attention to the power of the oven. After preparing the dough, the protein remains unused. They need to grease the top of the products so that they shine beautifully after baking. In addition to vanilla, the dough can be flavored with lemon or orange zest. Add any jam on top and you get a Viennese pie. A glass or ceramic dish with low sides is perfect for baking.
Dough with added fermented milk products
Shortbread dough without butter and margarine is most often made in order to obtain a lower-calorie dessert. Sometimes - on the recommendation of doctors, sometimes at the behest of the heart. An attempt to replace solid fats with vegetable fats leads to the understanding that the calorie content of the finished product has not been completely leveled out, although it has decreased significantly.
To further advance in this direction, we will make dough with the addition of sunflower oil and fermented milk products. It can be sour cream, yogurt or cream.
Required Ingredients
A recipe for shortcrust pastry without butter may also look like this:
- Flour - 1.5 tbsp.
- Egg - 1 pc.
- Sugar - 100 g for sweet baked goods. If you intend to fill it with meat, then you can get by with one teaspoon.
- Sour cream - 1-1.5 tbsp. The more you add sour milk, the softer the dough will be.
- Baking powder - 1 tsp.
All products are ready, you can start cooking. Mix butter and flour in one cup. Add all the other ingredients and, gradually adding flour, knead the dough. You can make it stickier if you want a crumbly cookie. Conversely, a denser one will be an excellent base for a pie. There is no need to put the dough in the refrigerator; it does not require time to harden, as when using butter. Distribute it in a baking dish. If the dough was intended for cookies, pipe it from a pastry bag.
Classic recipe
- Cooking time: 1 hour.
- Number of servings: 9 persons.
- Calorie content of the dish: 418 kcal (100 g).
- Purpose: dessert.
- Cuisine: Scottish.
- Difficulty of preparation: medium.
To make the perfect shortcrust pastry according to the classic recipe, the formula 3:2:1 is used. This means that for 3 parts flour there are 2 butter and 1 sugar. Be sure to add egg yolks for binding. Sometimes, if the kneading fails, add a little water. All components of the dish must be very cold. Only then will the mass become plastic.
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Ingredients:
- yolks – 3 pcs.;
- sugar – 135-150 g;
- flour – 450-480 g;
- butter – 320 grams.
Cooking method:
- Chill the fat in the freezer. Grate coarsely. Add to sugar-flour mixture.
- Rub the ingredients into fine crumbs with your hands.
- Add the yolk. Knead, but not for long.
- Roll into a ball, place in a bowl, cover with cling film. Keep in the refrigerator for 45 minutes, then use.
Kefir dough
Essentially, these two recipes are similar, but there is still a difference between them. Kefir slightly changes the structure of the dough, making it denser and even a little more layered. That is, the baked goods are not soft, but rather sandy. At the same time, the calorie content of the dough is quite low, which affects the energy value of the finished cookies.
To prepare you will need:
- Kefir - 100 ml.
- Flour - 2 tbsp.
- Sugar - 100 g.
- Eggs - 1 pc.
- Butter - 100 g.
- Baking powder and salt - 0.5 tsp each.
Cooking technology
Shortbread dough without butter and margarine is completely unpretentious, and even beginner housewives can make it.
- First of all, let's prepare the classic crumble. To do this, you need to grind the flour with butter. This is the basis of our preparation.
- Beat sugar, egg, kefir with a mixer until foamy. This will give the products airiness.
- Mix both parts and knead into a stiff dough.
At this stage, housewives often add less flour to make the cookies more tender. But this is a mistake. Shortbread dough should not be very soft, otherwise it ceases to be shortbread. Therefore, don’t be shy and add enough flour to get a dense, beautiful lump of dough at the end. You will have to roll it out; you just won’t be able to stretch it with your hands. But its density is lower than that of dumplings, so you won’t get too tired.
The dough is ready to use immediately, you don’t have to chill it in the refrigerator and wait. The main thing is to decide what you will make of it.
Crispy baked goods without oil
An original recipe that I want to share. If your soul categorically rejects butter in any form, try making shortbread dough with sour cream - and without butter you will get a wonderful base for cookies. If you don’t want it with sour cream, take kefir. Or you can do without fats altogether. Believe me, it still turns out very well. Of course, the dough will no longer be completely sandy. But it will remain tender, crispy and very tasty.
To prepare you will need:
- Eggs - 2 pcs.
- Flour - 1 tbsp.
- Sugar - 1 tbsp.
- Seeds, nuts, dried fruits, and chocolate pieces can be used as fillers. The result is healthy homemade muesli, which has become popular among young people today. Sesame seeds and orange zest will do.
Mix sugar with eggs. You don't have to take a whole glass of it. If you don’t like sweet pastries, then you can safely halve this dose. There is no need to whisk anything here either, so just whisk all the ingredients together.
Add flour in parts and make the dough look like candied honey. Add fillers and mix the mixture evenly. Grease a baking sheet with oil and place cookies in the shape of small mounds on it with two spoons. Place in a hot oven for literally 10 minutes. That's all, you have tender and very tasty cookies on your table.
Shortbread cookies with sour cream
To prepare this crumbly pastry you need the following ingredients:
- chicken eggs – 2 pcs;
- sour cream 20% fat – 220 g;
- dough ripper – 25 g;
- flour – 400 g;
- vanillin – 1 teaspoon;
- granulated sugar – 200 g;
- cow butter – 170 g;
- powdered sugar for sprinkling – 50 g.
Preparation
- Grind soft butter with vanilla and sugar into foam. Beat in the eggs without ceasing to beat. Pour in the sour cream, mix everything thoroughly again so that the products are evenly distributed. Sift the flour along with the baking powder and pour into the creamy mixture in small portions. Knead into a soft dough, not too hard. Wrap the flour product in cellophane and place it on the bottom shelf of the refrigerator for a couple of hours.
- Roll out the dough into a rectangular layer 6-8 mm thick. During the rolling process, the table should be sprinkled with flour so that the dough does not stick to the work surface.
- Squeeze out the product using molds, a cup or glass, or simply cut the cake into squares and place on a baking sheet sprinkled with flour.
- Cookies will be baked with sour cream and butter in the oven for no more than fifteen minutes at a temperature of 190 degrees. Sprinkle the baked pastries with powdered sugar, transfer to a plate and can be served with tea or coffee.
