Adjika with Antonovka: ingredients, recipe

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Prepared by: Daria Vakulova

08/08/2016 Cooking time: 3 hours 0 minutes

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I love experimenting with different sauces for meat dishes. Today we will learn how to cook delicious spicy adjika with carrots and apples. Everyone in my family loves her without exception! But don't overeat!

Adjika with Antonovka apples

A tasty addition to meat, fish and pasta is prepared from available ingredients. You will need:

Tomatoes – 2.5 kilograms.
Carrots – 2 kg.
Bell pepper - kilogram.
Apples – one kg.
Garlic – 300 grams.
Hot pepper - four pieces.
Refined vegetable oil – 300 ml.
Salt and sugar as desired.

Adjika with Antonovka and bell pepper is prepared according to this recipe:

Place the tomatoes in boiling water and remove the skins.
After this, pass them through a meat grinder, and put the finished puree to boil over low heat.
Also chop the peeled apples and carrots using a meat grinder. Place the ingredients in the pan with the tomatoes and cook everything together for half an hour.
Add chopped peppers (sweet and bitter) and garlic to the rest of the vegetables for another 30 minutes.
Finally, pour vegetable oil into the pan, add salt and sugar.

Place the finished snack in clean jars, close the lids and cover with a warm blanket. Store jars in a cool, dark place.

Adjika from apples boiled with walnuts

Products:

onion – 1 kg
apples – 1 kg
tomatoes – 2 kg
walnuts – 1 kg
dill – 300 g
parsley – 300 g
hot pepper – 5 pcs.
carrots – 1 kg
sweet pepper – 1 kg
garlic – 3 heads
salt - to taste

We wash and clean all the ingredients for adjika, grind in a meat grinder, cook for 1.5 hours without adding herbs and garlic, then add salt and add the remaining ingredients, bring the mixture to a boil and boil for 10 minutes. We roll the boiled adjika into sterilized jars.

Adjika with apples

This original appetizer is suitable for both festive and everyday tables. For it you will need:

Two kilograms of tomatoes.
A kilogram of apples.
One kg each of carrots and sweet peppers.
100 grams of capsicum.
200 grams of garlic.
Half a glass of sugar.
100 grams of salt.
Vinegar 9% - 200 ml.
A glass of vegetable oil.

How to prepare adjika with Antonovka? Read the recipe below:

Peel and wash the carrots.
Cut off the tails of hot peppers. Wear gloves to avoid damaging your hands.
Remove the peel from the garlic.
Peel the sweet peppers and remove the stems.
Wash the tomatoes, pour boiling water over them for a couple of minutes, and then peel them.
Grind all prepared products using a meat grinder and place in a saucepan.
Cook the adjika for half an hour after it boils.
Add vinegar, vegetable oil, sugar and salt to it. Cook the dish for another ten minutes.
Wash jars and lids with baking soda and sterilize.

Place the hot snack in jars and roll up. After this, turn the dishes upside down and wrap them in a warm blanket. When the adjika has cooled, store it in a suitable place.

Recipe 1: Adjika with apples for the winter (popular)

This recipe is popular among housewives as it is easy to prepare and very tasty.

Required ingredients:

• Tomatoes – two kg;

• 1 kg of bell pepper, it is better to use red one so that it matches the main color of the sauce;

• Apples with sweet and sour taste – 500 g;

• There are as many carrots as apples;

• 100 g of hot pepper, you need to carefully add this ingredient if you do not like a very spicy taste;

• Garlic – 200 g, if you want more piquancy, you can add more;

• Sunflower oil – one glass;

• Black pepper and salt to your taste.

Cooking method:

Vegetables need to be peeled. It is better to peel apples and tomatoes so that there is no pulp in the sauce.

Grind all ingredients and add sunflower oil, salt and ground pepper.

Then put everything in a saucepan and cook, stirring, for 2.5 hours.

Once cooked, you need to roll it up in sterilized jars or simply lay it out and close it with a nylon lid.

From the amount of ingredients indicated in the recipe, you get 6 cans of 0.5 liters each.

Adjika zucchini-apple

This time we propose to prepare a delicious dish without tomatoes. Ingredients:

Zucchini - five kilograms.
Apples – one kg.
Bell peppers and carrots - one kilogram each.
Red hot pepper – 200 grams.
Vegetable oil – 500 ml.
Vinegar – 125 ml.
Sugar – 200 grams.
Salt – 100 gr.

Zucchini adjika with Antonovka is prepared as follows:

Wash and peel all the indicated vegetables and fruits. If you don’t like too spicy a snack, then reduce the amount of hot pepper.
Pass the food through an electric meat grinder. Add to them the required amount of sugar, vinegar, salt and vegetable oil.
Cook adjika in a large saucepan for two hours. Then place the finished snack in clean jars. Place another spoonful of vinegar in each container.

Roll up the adjika and store it until winter.

How to cook “Adjika with carrots and apples”

Prepare vegetables and apples.

Wash and peel the vegetables, cut them into large pieces. Twist through a meat grinder. First we scroll the tomato.

Then - bell pepper and hot pepper.

After the peppers, we twist the carrots, garlic and apples.

Add salt, sugar, vegetable oil and black pepper. Stir, bring to a boil, reduce heat to low and simmer for 2 hours, stirring occasionally.

Then place in sterile jars and seal with lids. The yield of finished adjika is 1.2 liters. Store in a cool place.

Adjika with onions and Antonovka

If you are lucky and have collected a large harvest of apples, then use them to prepare a fragrant and beautiful snack. To do this you will need the following products:

A kilogram of bell pepper.
One and a half kg of tomatoes.
500 grams of apples.
One kilogram of onions.
Three pods of hot pepper.
800 grams of carrots.
200 grams of sugar.
200 ml sunflower oil.
Three tablespoons of salt.
250 grams of garlic.
200 ml vinegar.

Adjika with Antonovka for the winter is prepared as follows:

Process all prepared products and grind them using a meat grinder.
Place them in a suitable pan, add granulated sugar, salt and sunflower oil. Cook adjika for one and a half hours.
Add finely chopped garlic and vinegar to vegetables and fruits. Cook everything together for another quarter of an hour.

Place the snack in a clean bowl and roll it up. From the specified quantity of products you will receive four liter jars.

Apple adjika

We will prepare this dish according to an old Latvian recipe. You will certainly enjoy the original combination of flavors. The recipe contains the following ingredients:

Apple – 700 gr.
Garlic – 70 gr.
Root celery – 135 gr.
Sugar – 30 gr.
Salt – 20 gr.
Sweet paprika – 4 gr.
Chalked chili pepper – 2 gr.
Pepper - one bunch.

Adjika with Antonovka is prepared as follows:

Peel the apples and remove their seeds. Finely chop the pulp.
Fill the mixture with water and cook over medium heat. Simmer the dish until the fruits become soft.
Peeled celery and garlic, as well as washed parsley, pass through a meat grinder.
Combine the ingredients together and cook for ten minutes.
Add sugar, salt, seasonings and cook adjika for another minute.

Cool the appetizer, put it in a vase and serve.

Recipe 7: Adjika from green apples for the winter with onions

Be sure to use only green apples in this recipe. Together with onions and sweet peppers, you get a refined, unobtrusive, spicy taste.

Required ingredients:

• Green apples, carrots, sweet peppers, onions – prepare the ingredients one kilogram at a time;

• Tomatoes – 2.5 kg;

• Hot pepper – 2 pods;

• Garlic and vegetable oil – 200 g each;

• Sugar – 100 g;

• Salt – add to your taste.

Cooking method:

Peel the apples only from the seeds; the green peel should remain on them.

Vegetables, peeled from excess peel and entrails, are passed through a meat grinder.

Boil the prepared mixture for 45-50 minutes.

After the vegetables have been stewed, you need to add red pepper, chopped garlic and the rest of the ingredients.

After adding all the ingredients, simmer the adjika for another 10 minutes.

Then you need to put the adjika with apples into sterilized jars and roll up.

Ossetian adjika

This versatile, bright appetizer goes well with literally any dish. Serve it for lunch or dinner and surprise your guests with its original taste. Required ingredients:

Tomatoes and apples - one kilogram each.
Garlic – 200 grams.
Bell pepper – 300 gr.
Chili – 100 gr.
A large bunch of fresh herbs.
Salt - two tablespoons.

How to prepare adjika with Antonovka? The recipe is very simple:

Cut the peppers (sweet and chili) in half and remove the seeds.
Wash the apples, cut into slices and remove the core.
Twist prepared vegetables and fruits, peeled garlic and herbs.
Add salt, stir the resulting mass and let it stand for ten minutes.

Place the adjika into dry sterilized jars, close them with lids and store them in the refrigerator.

Adjika from apples and pumpkin

Here is another option for preparing an appetizer from Antonovka and various vegetables. To prepare you will need the following ingredients:

Pumpkin – 500 grams.
Apple – 150 gr.
Bell pepper – 170 gr.
Onions – 130 gr.
Garlic – five cloves.
Oregano – 15 grams.
Olive oil – 30 ml.
Salt - one teaspoon.
One level teaspoon each of tarragon, ground black pepper, basil, thyme and rosemary.
Lemon – 150 grams.
Chili pepper - two pieces.

Adjika with Antonovka and pumpkin is prepared as follows:

Peel vegetables and fruits.
Wrap the pepper, onion, apple and pumpkin in foil and place in the oven for half an hour.
Grind the garlic, lemon and oregano in a blender bowl. Add spices and vegetable oil to them.
Place the baked pumpkin on cheesecloth and squeeze out.
Peel the apples and peppers, chop the pulp and combine them with the pumpkin.
Grind vegetables and fruits in a blender and then mix them with the dressing.

Ready adjika can be eaten both hot and cold.

Adjika with ketchup

A simple recipe will help you quickly prepare an original snack for lunch or dinner. But for this you need to buy the following products:

Red bell pepper – one kilogram.
One hot pepper.
Two big apples.
Four cloves of garlic.
Three tablespoons of ketchup.
One tablespoon each of vinegar, sugar and salt.

Recipe:

Peel vegetables and fruits from peels and seeds. Cut them into small pieces.
Scroll the prepared products through a meat grinder or chop with a blender.
Add salt, vinegar and sugar to them.
Stir the adjika and immediately bring it to the table.

We hope that you will find the recipes for an original spicy snack made from vegetables and apples useful. Adjika with Antonovka is an excellent addition to meat and vegetable dishes, which can be safely served even at the holiday table.

Recipe 2: Instant winter adjika with apples

The next option for preparing adjika with apples for the winter is a godsend for busy housewives, because it cooks much faster.

Required ingredients:

• Apples, carrots and sweet peppers – one kilogram each;

• Tomatoes – 3 kg required;

• Hot pepper (capsicum) – 1-2 pieces, depending on the desired spiciness;

• Garlic – approximately 200 g;

• Salt – one tablespoon;

• Sugar and vinegar – two tablespoons each;

• Sunflower oil – one glass.

Cooking method:

To prepare such a quick adjika, you need to peel the apples and remove the cores from them. It is also necessary to peel other vegetables - carrots and peppers; it is better to peel the tomatoes.

All prepared ingredients must be passed through a meat grinder or a grater. Then place the vegetable mixture in a saucepan and simmer for 40-45 minutes. After this, add all the above spices and simmer for another 5-10 minutes. Add garlic at the end. It is better to add it to adjika with apples for the winter 2-3 minutes before the end of cooking, so that the aroma of garlic does not evaporate and its beneficial properties are not lost. After this, the sauce should be poured into jars and rolled up. As a result, it takes only 1 hour to prepare, which allows busy housewives to make the most of a minimum of time.