What seasonings are suitable for shawarma - TOP simple recipes and tips

To prepare delicious shawarma or shawarma at home, we will need a special shawarma sauce, which is also very easy to make yourself. There are several types of dressings for shawarma.

The authors of the Quick Recipes website offer several step-by-step recipes for preparing shawarma sauce from various ingredients with herbs and spices. Choose any option you like – and cook to your health!

Classic shawarma sauce

The same sauce that is used at your favorite stall!

You will need:

• 100 ml kefir
• 150 ml mayonnaise
• 4 tbsp. sour cream
• 2 cloves garlic
• Herbs and spices

Preparation:

Mix kefir with sour cream and mayonnaise, add spices and chopped herbs. Grind the garlic on a grater or under a press and add it to the sauce. Among the seasonings, paprika, black pepper and suneli hops are perfect.

Kefir sauce for shawarma with sour cream and mayonnaise

Kefir-sour cream sauce for shawarma is the most popular version of white sauce that exists.
The mixture of ingredients included in it combines perfectly with each other. Its original and incredible taste is created by oriental spices, such as suneli hops, curry, sweet paprika and garlic.

Thanks to fermented milk products, the sauce is tender, light and refreshing for shawarma.

Cooking time : 20 minutes.

Difficulty level : easy.

Energy value per 100 g is 284 kcal.

Proteins - 6.8 g.

Fats - 22.7 g.

Carbohydrates - 13.1 g.

Recipes for street food lovers: shawarma with pork, beef.

Tomato sauce for shawarma

Combine this sauce with the previous one to make the taste brighter and more varied.

You will need:

• 150 g tomatoes
• 50 g tomato paste
• 40 ml olive oil
• 100 g bell pepper
• 75 g onion
• 20 g cilantro
• A pinch of red pepper, salt and sugar

Preparation:

Remove the skin from the tomatoes, chop and fry them with onions. Add pepper and other ingredients and simmer all together until the sauce begins to thicken. Chop the vegetables and add finely chopped herbs at the very end.

Palestinian style shawarma

Arabic shawarma is prepared differently in different regions of the Middle East. This option will require the following set of products:

• chicken meat – 0.4 kg;
• tomatoes, pepper, cucumber, onion – 150 g;
• sour cream (fat content 15%) – 400 g;
• kefir – 100 ml;
• mayonnaise – 100 g;
• dill – 1 sprig;
• garlic – 20 cloves;
• lemon – 1 piece;
• lavash – 2 pieces;
• olive oil;
• red and black pepper;
• ground nutmeg;
• ground cardamom;
• a little hot wasabi sauce (Tabasco);
• grape vinegar.

Preparation procedure:

1. Cut the chicken into small pieces, pour red and black pepper, ground cardamom and nutmeg into the meat, add wasabi, a little vinegar and a little olive oil, 10 cloves of crushed garlic, salt and mix well. Cover the contents with a plate and place the weight. Leave under pressure for half an hour.
2. Cut the onion into small squares, peppers, tomatoes and cucumbers into small cubes, mix, add salt and pepper. If desired, you can pour in a little vinegar and leave to marinate a little. Fried zucchini and eggplant are sometimes added to vegetables.
3. Now you need to make the sauce. First, pour kefir into a suitable container, then add mayonnaise little by little, stirring constantly. Next, add the remaining 10 cloves of crushed garlic, chopped dill and squeeze the juice of one lemon. Mix all this well.
4. Remove the meat from the marinade, place in a frying pan and pour in sour cream until the meat is completely covered. Simmer over low heat until the sour cream has partially boiled away and acquired a dense consistency. Next, stir the contents of the frying pan, turn the heat up to high and cook with constant stirring, avoiding burning.
5. When the meat is fried until red, remove the pan from the stove, mix it with vegetables and pour over the sauce. Wrap the resulting mass in pita bread while it is hot.

The finished dish is served warm with beer.

Yogurt sauce for shawarma

A very easy and dietary low-calorie sauce recipe.

You will need:

• 100 ml yogurt
• 10 ml lemon juice
• 1 teaspoon mustard
• A pinch of pepper and oregano
• 10 coriander seeds
• 5 olives

Preparation:

Whisk lemon juice, mustard, oregano, coriander and pepper in a blender. Mix this mixture with yogurt and add finely chopped olives at the end.

Spicy shawarma sauce

Spicy lovers will definitely like this sauce!

You will need:

• 100 g tomato paste
• 100 g tomatoes
• 20 ml olive oil
• 20 g spicy adjika
• Half a hot chili pepper
• 20 g chopped cilantro
• 10 ml lemon juice

Preparation:

Peel the tomatoes and lightly simmer them in olive oil with spices. Add tomato paste, chopped hot pepper and spices to taste. Place all the ingredients in a blender, grind and finally add the herbs to the sauce.

Garlic sauce for shawarma

You can combine fresh garlic with dry granulated garlic.

You will need:

• 2 eggs
• 2 teaspoons salt
• 2 tbsp. olive oil
• 5 cloves garlic
• 2 tbsp. kefir
• 1 tsp lemon juice
• Pepper

Preparation:

Squeeze the garlic into a blender, add eggs, salt and pepper, and beat. Slowly pour in the oil and lemon juice, continuing to whisk. Lastly, add kefir and the shawarma sauce is ready!

Asian shawarma sauce

This is perhaps the easiest and most versatile Asian shawarma sauce to make at home!

You will need:

• 200 ml freshly squeezed apple juice
• 3 tsp chili pepper
• 1 tbsp. honey
• 1 tbsp. teriyaki
• Coriander

Preparation:

Squeeze the apple juice from the pulp and heat it slightly in a saucepan. Add the remaining ingredients and simmer until the sauce thickens.

Is it possible to have shawarma on a diet, proper nutrition and when losing weight?

With the right selection of ingredients, traditional shawarma can turn into a light, healthy dish for weight loss and proper nutrition (PP). This recipe should not contain fatty meats, mayonnaise or ketchup. You should also avoid excessively frying ingredients in vegetable oil.

Shawarma with fresh vegetables, dietary meat, herbs and natural flavorings turns out to be maximally satisfying and healthy for the body. It will be a self-sufficient dish for lunch or dinner. The use of traditional lavash does not interfere with the concept of losing weight - such flatbreads are baked without eggs, yeast, oil and have a low calorie content. Grilled meat without excess oil has a whole list of beneficial amino acids, minerals and other valuable substances. High-calorie sauces and mayonnaise can be replaced with dietary dressings based on low-fat sour cream, kefir or Greek yogurt.

Diet shawarma, which is prepared at home, contains a lot of protein to maintain muscle mass during physical activity. Also, a sufficient portion of protein contributes to normal metabolism in the body and natural weight loss.

Simply by adding a large amount of salad and greens to shawarma, you can increase its benefits to the body, strengthen the immune system and activate digestion processes.

Popular articles for weight loss and health

Chia pudding: recipe with coconut milk
Diet 5 spoons: menu for the week real reviews

Homemade granola diet recipe

One Glass Diet

Mustard-honey sauce for shawarma

Another classic version of the sauce, which is appropriate with almost any filling.

You will need:

• 2 tbsp. Dijon mustard, mayonnaise, sour cream
• 1 tbsp. olive oil and honey
• Garlic clove
• 1 tsp lemon juice
• Ground white pepper

Preparation:

Chop the garlic with a knife or in a special press. Place all ingredients in a blender and blend until smooth. Add other spices, herbs, sesame oil or chili to taste.

Cooking technology

Shawarma meat is fried on a special grill. It is strung on a vertical skewer, which constantly rotates around its axis. Heating elements are installed along the spit. As the meat browns, it is cut off with long knives. The cut pieces, which should be thin, immediately fall into a special tray. Then they are crushed. You can see how Arabic shawarma is prepared in the photo below.

In addition to meat, the filling includes vegetables (usually tomatoes, cucumbers, cabbage) and sauces (white garlic, red tomato, kefir).

Cream cheese shawarma sauce

The result is a very tender curd mass to grease the pita bread.

You will need:

• 120 g curd cheese
• 1 cucumber
• 3 tbsp. sour cream
• 2 tbsp. mayonnaise
• Garlic clove
• Greens and salt

Preparation:

Mix sour cream with mayonnaise, grate the cucumber on a fine grater and chop the herbs and garlic. Lightly squeeze out the excess liquid from the cucumber mixture, mix all the ingredients, add salt and season.

Various options

Mayonnaise and ketchup sauce

This is the easiest and fastest sauce to prepare . All the ingredients for it are already ready, so even a child can handle the recipe.

You just need to take mayonnaise and ketchup and mix them in a container. Stir so that they “disperse” from each other and that’s it, the dish is ready!

Unlike sauce with sour cream, kefir and mayonnaise, this one does not require the addition of any more spices, salt, etc., since the necessary ingredients that make it up already have them in their composition.

If you wish, you can taste it and add ground black pepper, salt, dried garlic or mustard to taste.

Gourmet recipes: Mexican shawarma, open on a plate.

Sour cream sauce for shawarma with ketchup is prepared as in the video:

Without sour cream and kefir

This is a homemade diet sauce .
Suitable for those who watch their figure and adhere to proper nutrition or are on a diet. It contains a minimal amount of calories, unlike those described above, because it consists only of natural low-fat yogurt, spices and fresh cucumber.

Cooking time : 15 minutes.

Difficulty level : easy.

Energy value of 100 g is 124.5 kcal.

Proteins - 2.8 g.

Fats - 10.5 g.

Carbohydrates - 4.6 g.

Necessary equipment:

• grater;
• sharp kitchen knife;
• spadefoot;
• cutting board;
• deep bowl.

Ingredients:

1. Natural low-fat yogurt - 200 ml.
2. Cucumber - 1 pc.
3. Dill - several sprigs.
4. Garlic - 3 cloves.
5. Curry, ground black pepper to taste.

How to make the sauce:

1. We thoroughly rinse the dill under running water, shake off the water and finely chop with a knife.

2. Peel the garlic, eat it and chop it in any convenient way (using a knife or passing it through a press).

3. Rinse the cucumber under the tap and grate it with the skin on a fine grater.

4. Pour natural yogurt into a deep plate, add dill, garlic and cucumber, salt and spices. Stir until smooth and leave to infuse for 1-2 hours.

5. After the allotted time, we take out the sauce and use it for the intended purposes. Bon appetit!

Important! Oriental spices should be added gradually, and the dish should be tasted periodically. Excessive amounts of them will spoil the taste of the finished sauce, so it is better to add them at the end of cooking according to taste.

The taste of shawarma also depends on the filling - read what it consists of here, and find out how to prepare it deliciously here.

The chef will show his version of shawarma sauce without kefir and sour cream in the video:

Pesto sauce for shawarma

If you want something fresher, lighter and with a distinct green taste, try this shawarma sauce!

You will need:

• Large bunch of basil, cilantro or other aromatic herbs
• 50 g parmesan
• 3 cloves garlic
• 150 ml olive oil

Preparation:

Wash and dry the greens, grate the Parmesan cheese and put everything in a blender. If desired, add a handful of pine or any other nuts. Grind the sauce until smooth.

Cheese sauce for shawarma

The sauce will be quite thick and viscous, but much better than store-bought ones!

You will need:

• 200 g cream cheese
• 150 g pickled cheese
• 50 g hard cheese
• Spices to taste

Preparation:

Grate the hard cheese on a fine grater and cut the rest into cubes. Grind everything in a blender and add spices to taste. Or melt the cheese in a saucepan with a little cream, but this will take longer and it is important to make sure it doesn’t burn.

About meat

As for the meat for Arabic shawarma, there are some subtleties here. The fact is that for this dish you cannot take the very top layer of meat, which is fried on a vertical grill. This layer is removed, and the next one, which is under it, is already used for cooking. Also, you should not put meat in contact with the skewer in real shawarma. It is cut in a very thin layer, strictly along the entire length from top to bottom, then cut into smaller pieces. Before skewering the meat, it is marinated overnight.

When all the components: meat, sauces, fillings are wrapped in pita bread, put the shawarma on the grill for 1 minute. Only after this the dish is ready.

Shawarma sauce with curry

We have found the easiest curry sauce recipe for you!

You will need:

• 20 g butter
• 1 tbsp. flour
• 5 tsp curry
• 200 ml milk
• A pinch of salt

Preparation:

Melt the butter and lightly fry the flour and curry in it over low heat. Slowly pour in milk or cream and simmer, stirring until thickened. If there are any lumps left, beat the sauce with a blender.

Shawarma sauce with mango

In Arabic and Israeli cuisine, this sweet-savory shawarma sauce is called amba.

You will need:

• 1 large mango
• 2 tbsp. olive oil
• 0.5 tsp each coriander, cumin, curry, turmeric and chili flakes
• 2 cloves garlic
• 60 g sugar
• 4 tsp lemon juice
• 100-200 ml water and salt

Preparation:

Heat the garlic in oil and add spices to them so that they give off a better aroma. Pour water, lemon juice and sugar into a thick-bottomed pan, add chopped mango and boil until soft. Add butter with spices, simmer and puree with a blender. The sauce needs to sit for 6-8 hours in the refrigerator.

Homemade dressing recipe

Inventory:

• cutting board;
• knife;
• spadefoot;
• paper towels;
• deep sauce plate;
• tablespoon.

Sour cream sauce ingredients:

1. Sour cream 20% - 60 gr.
2. Mayonnaise 67% - 60 gr.
3. Kefir 2.5% - 100 ml.
4. Garlic - 4 cloves.
5. Khmeli-suneli - 1/3 tsp.
6. Curry - 1/3 tsp.
7. Sweet paprika - 1/3 tsp.

How to make shawarma sauce with kefir:

1. Prepare all the necessary ingredients for the dish. Remove sour cream, mayonnaise and kefir from the refrigerator. Peel the garlic and wash under running water. Dry with a paper towel.

2. Take a deep bowl and mix mayonnaise, sour cream and kefir in it. Finely chop the garlic with a knife blade and throw it into the same container. The vegetable can be passed through a press (garlic press). Season the resulting mixture with spices and mix everything thoroughly and gently until it has a homogeneous consistency.

3. Place the sauce in a cool place for 2 hours so that it infuses and all the ingredients are saturated with spices and the pungent taste of garlic.
4. After the allotted time, take out the sauce and season the shawarma with it. Bon appetit!

Reference! This sauce improves digestion and stimulates appetite. Garlic does not undergo heat treatment, retaining all its beneficial properties.

For those who are watching their figure, there is a recipe for vegetarian shawarma, without mayonnaise.

How to prepare shawarma sauce with kefir, watch the video: