Baking with puff pastry - 15 simple and delicious recipes

Balls of puff pastry

The most popular and convenient recipe in which you can always change the filling.

You will need:
300 g minced chicken, 200 g puff pastry, 1 onion, 1 yolk, spices.
Preparation:

Mix the minced meat with chopped onion and spices, and roll out the dough into a thin layer of 5 mm. Cut the dough into thin strips. Make small meatballs from the minced meat, and wrap each one with strips of dough, like a ball. Grease with yolk and bake in the oven for about 40 minutes at 170 degrees.

Pizza made from puff pastry without yeast

The finished dough can make a great pizza. The main secret to preparing this dish is the careful selection of ingredients for the filling. Try not to overdo the sauce, otherwise the pizza will be too spicy. 1. We recommend using natural tomato paste instead of ketchup. Dilute it with boiled water to a state close to liquid sour cream. Add salt, sugar and Italian herbs to taste. 2. Roll out the dough to the optimal thickness (no more than 1 cm) and brush with pasta sauce. 3. Place the onion, cut into half rings, as the first layer. 4. Place champignons in the second tier. 5. Then you can add pieces of any sausage or ham. 6. They are followed by tomatoes, cut into half slices. 7. The pizza should be generously sprinkled with grated hard cheese and put in the oven for 25 minutes. The dish is baked at a temperature of 200ºC.

Layer pie with meat and cabbage

A very simple everyday cake for all occasions.

You will need:
500 g puff pastry, 400 g minced beef, 400 g cabbage, 1 onion, 3 cloves garlic, 4 tbsp.
vegetable oil, 15 g butter, 1 yolk, 1 tsp. drinking water. Preparation:

Chop the cabbage, onion and garlic and simmer them in a frying pan in 2 tbsp. vegetable oil. In the remaining oil, separately fry the minced meat with spices. Grease the mold with butter, place the rolled out piece of dough in it and place the filling on top. Cover the top with a second layer of dough, form beautiful sides and bake for half an hour at 180 degrees.

Pies with potatoes in a frying pan

The proportions for these pies are set arbitrarily, according to the tastes of the hostess and her relatives. 1. Boil the potatoes, drain the water and mash the root vegetables into a puree. Add fried onions and butter to it. 2. Place the filling in the center of the puff pastry squares and use a fork to crimp the edges of the puffs together. Fry the pieces in an oil frying pan on both sides until golden brown.

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Layered Cinnabons with Bacon and Cheese

The same Cinnabons, but this time flaky and not with cinnamon!

You will need:
100 g bacon, 120 g cheese, 200 g puff pastry, 1 egg.
Preparation:

Roll out half the dough, sprinkle with half the grated cheese, cover with the rest of the dough and roll out again. Place the bacon, add the remaining cheese and roll everything into a tight roll. Cut it into 3 cm discs, brush with beaten egg and bake in the oven at 180 degrees for 20 minutes.

Puff pastries

Another delicious product made from puff pastry is pies. You only need a few ingredients: half a kilo of dough, the same amount of chicken fillet, one onion and pepper, salt to taste.

Roll out the dough no more than half a centimeter thick, cut out circles from it using a glass or shot glass.
Cut the meat into small cubes, chop the onion and fry everything together in a small amount of oil.
Place the filling on the dough, pinch the circles around the edges.
Bake in the oven at 20 Cº for twenty minutes.

Baked leek in puff pastry

An unusual light dish that goes wonderfully with any meat or fish.

You will need:
7-8 leeks, 250 g puff pastry, 1 tbsp.
mustard, spices, 1 egg, 50 g cheese. Preparation:

Boil leeks in salted water for about 6-8 minutes. Roll out the dough into a square with a side of about 25 cm, place it on a baking sheet and form the sides. Brush the dough with mustard, lay out the onions in an even layer, and brush the sides with beaten egg. Cover everything with grated cheese and bake for 20 minutes at 200 degrees.

Puff pastries “Tubes”

There are many recipes for puff pastry puffs, one of them “Tubes” is especially popular with children. In the list of ingredients; 0.5 kg of dough, 0.5 teaspoons of citric acid, 75 ml of water, 230 grams of sugar and 2 proteins. To give the shape you will need metal baking cones; if you don’t have any, you can make them from cardboard and wrap them in cling film.

Cut the dough into strips half a centimeter thick and overlap each cone. Place in the oven for ten minutes at 220 Cº.
Pour boiling water over sugar and stir until completely dissolved, add citric acid and simmer over low heat until bubbles form at the bottom.
Beat the egg whites until foamy, pour in the sugar syrup and stir for fifteen minutes, then pour into the cooled tubes.

Among the unusual recipes for baking made from puff pastry, hot dogs are the leader. To prepare, you need to take 0.4 kg of dough, 6 sausages, 100 grams of cheese, an egg and spices to taste.

Roll out the dough as usual and cut into strips.
Grease each strip with sauce (you can use any sauce, including regular ketchup), sprinkle with spices and cheese.
Wrap each sausage in a strip of dough, place on a baking sheet and brush with beaten egg.
Cook in the oven for twenty minutes at 180 Cº.

Layer pie with strawberries and cottage cheese

If desired, replace strawberries with any other fresh or frozen berries.

You will need:
500 g puff pastry, 400 g strawberries, 200 g cottage cheese, 2 eggs, 100 g brown sugar, 2 tbsp.
20% sour cream, 2 tbsp. honey Preparation:

Roll out one layer of dough into a mold with sides. Beat strawberries, dough scraps, cottage cheese, eggs and sugar with a blender. Place the filling and cover with a second layer of dough, brush with sour cream and bake for 40 minutes at 170 degrees. When the pie has cooled slightly, garnish it with sliced strawberries and drizzle with honey.

Triangles with cottage cheese

The dough for the triangles should be divided into equal squares, and the filling should be prepared from 200 g of cottage cheese and one egg. 1. Beat the egg. We will leave some to grease the pies, and add the rest to the cottage cheese.

This mixture needs to be sweetened properly, because the puff pastry itself is not sweet.

2. Place a little filling on the side of each square and connect the edges to form triangles. 3. Place the pies on parchment and brush them with egg using a silicone brush. 4. Triangles should be baked at 180ºС. Cooking time depends on the power and operating mode of the oven and varies from 12 to 20 minutes.

Puff sticks with olives

A beautiful appetizer made from puff pastry for a holiday table or with beer.

You will need:
250 g puff pastry, 200 g pitted olives, 1 yolk, 1 tbsp.
milk. Preparation:

Place olives in rows on one layer of dough at a short distance. Cover with a second layer of dough and place in the refrigerator under film for 20 minutes. Cut the future appetizer crosswise, brush with beaten yolk and milk, and bake for 20 minutes at 180 degrees.

How to cook “Baking from puff pastry in the oven”

1. This modest set of ingredients is needed to repeat a simple recipe for baking puff pastry in the oven in your kitchen.

2. Place a handful of flour on a work surface and turn out the dough. It should not be too frozen so that it can be easily worked with. You can roll it out either very thinly or just a little, the thickness of the cake will depend on this. Also consider the size of your baking dish.

3. Preheat the oven to 180-190 degrees. Place the dough in a mold, covering it with parchment or greasing it with butter.

4. Wash, dry, peel and cut the pear into small slices. Spread it evenly on the dough. Grate the cheese on a fine or medium grater and sprinkle on top. If desired, such baked puff pastry in the oven at home can be supplemented with aromatic herbs: rosemary or thyme, for example.

5. Place the pan in the oven and bake for 20-30 minutes (depending on the thickness of the dough) until golden brown. That's the whole simple recipe for making puff pastry in the oven. After cooling a little, you can cut into portions and serve.

Layered fish pie with melted cheese

A very simple and tasty recipe for a pie with aromatic filling.

You will need:
300 g pink salmon, 500 g puff pastry, 2 tbsp.
lemon juice, a bunch of green onions, 140 g processed cheese, spices, 3 eggs, 100 ml 20% cream, 1 tbsp. flour. Preparation:

Cut the fish into cubes, sprinkle with lemon juice and season. Place the dough in the mold, form the sides and place chopped green onions, fish and slices of cheese on top. Beat eggs with cream, add flour and spices, and pour over the pie. Bake for 40 minutes in the oven at 180 degrees.

“Snails” from dough with sausage and mushrooms

Household members will like this tasty and light snack even more than pizza!

You will need:
250 g of cheese, 200 g of sausage, 500 g of puff pastry, 1 onion, 10 mushrooms, adjika or tomato sauce.
Preparation:

Roll out the dough into a thin layer, brush with sauce and randomly lay out all the chopped ingredients. Roll it up, cut it into pieces and bake for half an hour at 180 degrees. Before serving, you can sprinkle with herbs or grated cheese.

Layer pie with apples and cranberries

A very simple but delicious pie that can be prepared from puff pastry dough in just an hour.

You will need:
500 g puff pastry, 6 green apples, 150 g cranberries, 50 g butter, 150 g sugar, 1 egg.
Preparation:

Roll out 2/3 of the dough onto a baking sheet with small sides and brush with melted butter. Place thin apple slices, cranberries and sugar on top. Cover with a second layer of dough, pinch the edges, make several cuts, brush with egg and bake for 40 minutes in the oven at 180 degrees.

Quick pie with mushrooms in a slow cooker

This pie is rightfully ready to become an alternative to dinner. It is not only tasty, but also nutritious, and its preparation does not take much effort. For one layer of dough you will need 300 g of champignons, one onion and a package of bacon (200 g). 1. All ingredients must be cut randomly and fried separately from each other in an oiled frying pan. 2. The filling components must be mixed, salted and seasoned with herbs. 3. Place a layer of defrosted dough on the bottom of the multicooker, make small sides and cut off excess edges. 4. Place the filling and sprinkle it with grated cheese. Set the “Baking” mode and cook the pie for 45 minutes.

“Log” made from puff pastry

The easiest and fastest log pie recipe.

You will need:
400 g butter, 1 can of condensed milk, 450 g puff pastry, 2 tsp.
ground coffee. Preparation:

Roll out the dough, cut into thin strips and bake them for 10 minutes in the oven at 200 degrees. Beat softened butter with condensed milk and coffee. Place the dough sticks in cling film in several layers, covering each with cream. Wrap the roll and put it in the refrigerator for 12 hours, and then roll it in chopped nuts, coconut or dough crumbs.

What can be made from puff pastry?

Not everyone knows how to make good, proper dough from yeast. And when it comes to the puff version, many don’t even take up this idea. Purchased products are a real boon for the modern housewife. You can easily prepare any buns, croissants, and pies from it. The main thing is to purchase high-quality dough. Then you will surprise your loved ones with a good flour dessert.

We present to your attention a small selection of delicious representatives of this layered miracle.

“Snail” buns

Have guests suddenly arrived? Nothing to serve for tea? These buns would be a great option. And if you have ready-made yeast puff pastry, then don’t even think about preparing them.

Cooking time: 70 minutes.

Calorie content of 1st serving: 173 kcal

Progress:

Let the dough melt;
Roll it out a little;
Coat with butter;
Sprinkle refined sugar and ground cinnamon on top;
Roll the layer into a long sausage and cut with a kitchen knife into pieces 3 cm thick;
Whisk one egg and brush the surface of each bun with it;
Line a baking sheet with greased parchment paper and place the buns on it;
Place in an oven preheated to 200 degrees for 20 minutes.

Present the finished buns on a beautiful dish, sprinkled with ground cinnamon and refined sugar on top.

Enjoy your tea!

Croissants with prunes

A very tasty and interesting bagel recipe. The whole point is in the filling. Please your loved ones with this flour dessert.

Small package of yeast puff pastry;
Egg yolk;
Nuts;
Prunes;
Ground cinnamon.

Calorie content of 1st serving: 150 kcal

Progress:

Present the finished dessert on a beautiful saucer, topped with ground cinnamon and pieces of prunes.

Enjoy your tea!

Cream cheese pie

We present to your attention an interesting and tasty recipe for a pie with filling. It will be a wonderful addition to the holiday table.

Packaging of puff pastry dough;
400 grams of cream cheese;
Glass + 2 tbsp. l. refined sugar;
Half tsp. vanillin;
Half a glass of butter;
1 tsp. ground cinnamon.

Cooking time: 40 minutes.

Calorie content of 1st serving: 211 kcal.

Progress:

Present the finished dessert on a beautiful white ceramic dish. On top you can put a few sprigs of mint and slices of fresh strawberries.

Enjoy your tea!

Pies with sauerkraut and blue cheese

If you like unusual flavor combinations, try it!

You will need:
200 g sauerkraut, 100 g blue cheese, 80 g hard cheese, 500 g puff pastry, 50 g peanuts, a bunch of herbs, 1 egg.
Preparation:

Roll out the dough into a rectangle, place sauerkraut on it and sprinkle with cheese, nuts and herbs. Add spices, roll the dough into a roll and cut into pucks. Bake for 20 minutes at 210 degrees.

Puff tartlets with “pearls”

The perfect puff pastry snack for a holiday table!

You will need:
200 g puff pastry, 1 yolk, 100 g cream cheese, 100 g red fish, 1 avocado, 2 tsp.
mayonnaise, 30 g cheese, red caviar, olives, black olives. Preparation:

Roll out the dough and cut out circles for shells using a glass or muffin tin. Brush them with yolk and bake for 15 minutes at 190 degrees. Chop the avocado and fish very finely, mix with cream cheese and mayonnaise. Cut each shell in half, add the filling, add an olive pearl and garnish with red caviar.

What can be made from puff pastry without yeast?

Preparing this type of puff pastry will not be difficult even for a novice housewife. The recipe for making it is simply simple:

Chop 250 grams of softened margarine with 250 grams of flour;
Make a small well in the middle of the margarine crumbs;
Pour in a glass of flour, eggs and a pinch of salt;
Knead soft dough;
Divide the finished dough into 12 equal parts and roll each one very thin (so that it glows);
Place the layers on top of each other and roll out again.

But you can do it much simpler - buy a ready-made package of puff pastry in the supermarket. It is suitable for absolutely any baking. It makes excellent pizza. They also make cookies, sweet and savory puff pastries, cheese sticks and much more.

We present to your attention two interesting recipes for baking from this type of product.

French Napoleon Cake

Pamper your loved ones with the most delicate cake. Absolutely everyone will like it. Together with him you will plunge into the atmosphere of France. Its preparation will not be particularly difficult.

Packaging of ready-made puff pastry without yeast;
2 tsp. refined sugar;
80 grams of powdered sugar;
Half tsp. instant coffee;
Liquid.

For the custard:

A glass of milk;
A pinch of vanillin;
2 yolks;
Half tsp. starch;
25 grams of flour;
45 grams of refined sugar;
50 grams of butter.

Cooking time: 4 hours.

Calorie content of the finished dish: 320 kcal

Ring pie with onions and eggs

Making this beautiful ring pie is much easier than it seems.

You will need:
1 egg, half a glass of rice, 250 g of puff pastry, half a bunch of green onions, spices, sesame seeds, 1 yolk.
Preparation:

Boil the egg and rice, chop the herbs and mix the filling. Roll out the dough and cut into strips of approximately 5-6 cm, spread the filling over each strip and pinch the edges. Place the snail pie in a spiral, brush with yolk, sprinkle with sesame seeds and bake in the oven at 180 degrees for 40 minutes.

Puff pastries with sorrel

The pleasantly sour filling is a good alternative to spinach or other more common greens.

You will need:
200 g sorrel, 500 g puff pastry, zest of 1 lemon, 50 g butter, 4 tbsp.
sugar and breadcrumbs, 1 yolk, 1 tsp. honey, cinnamon. Preparation:

Roll out the dough and cut into 16 equal squares, sprinkle half of them with breadcrumbs. Sprinkle zest and cinnamon on top, lay out chopped sorrel, sprinkle with sugar and place a small piece of butter. Cover with the remaining pieces of dough, pinch and brush the top with beaten egg and honey. Bake for 25 minutes at 180 degrees.

Layer pie with potatoes

A very satisfying pie made from puff pastry that can replace a full dinner.

You will need:
4 potatoes, 100 g ham, 150 g mozzarella, 400 g puff pastry, 1 yolk, 1 tsp.
sesame seeds, a bunch of herbs, spices. Preparation:

Cut all the ingredients into cubes, chop the herbs and lightly fry the potatoes. Roll out the dough into a mold, prick with a fork and randomly lay out all the filling. Sprinkle with spices and herbs, lightly roll up the sides, brush with beaten yolk and bake for 45 minutes at 180 degrees.

Puff baskets with caramel

A delicious and aromatic recipe from Jamie Oliver.

You will need:
250 g puff pastry, 120 g sour cream, 1 egg, 1 orange, 1 tsp.
cinnamon and vanilla sugar, 6 tbsp. Sahara. Preparation:

Roll out the dough, sprinkle cinnamon on both sides, roll and cut into 6 pieces. Flatten each piece and shape into muffin cups. Place them in the oven for 15 minutes at 200 degrees.

Beat the egg with 1 tbsp. sugar, vanilla sugar, sour cream and the zest of half an orange. Pour the cream into the baskets and put them back in the oven for another 10 minutes at 200 degrees. Bring the remaining sugar and orange juice to a boil and reduce the caramel, stirring. Fill the baskets on top.

Cookies "Ears"

There is hardly a person who has never bought such cookies, and this is also a pastry made from puff pastry, which you can easily prepare yourself. You only need sugar, cinnamon and half a kilo of dough.

Roll out the dough so that its thickness is no more than half a centimeter.
Sprinkle with sugar and cinnamon. Roll up the roll to the middle, first one edge and then the other. Thinly slice the resulting double roll. Place in the oven for twenty minutes at 200 Cº.

Layered pie with turkey and vegetables

You can use chicken, but turkey is juicier.

You will need:
500 g of ground turkey, 2 potatoes, 1 tomato, 1 carrot, 1 sweet pepper, 1 kg of puff pastry, 1 bunch of green onions, 1 bunch of herbs, spices, sesame seeds, 1 egg.
Preparation:

Cut all the vegetables into small cubes and mix with raw minced meat. Add spices and herbs. Roll out a layer of dough onto a baking sheet, lay out the filling and cover with a second layer. Form the sides, make cuts with a knife, brush the pie with egg, sprinkle with sesame seeds and bake for about an hour at 180 degrees.

Puff pastries with cheese and green beans

An interesting but very simple combination.

You will need:
150 g of green beans, 250 g of puff pastry, 4 pieces of hard cheese, 60 g of suluguni.
Preparation:

Roll out the dough and cut it into equal squares. On each square, place a slice of cheese, boiled beans and strips of suluguni. Connect the opposite corners of the layers and bake for 15 minutes at 180 degrees.

Curls with condensed milk

An ideal recipe for making puff pastry with coffee or tea!

You will need:
250 g puff pastry, 1 tbsp.
sugar, 1 yolk. Preparation:

Roll out the dough into a layer about 3 mm thick, brush with condensed milk, fold in half and cut into thin strips of 2-3 cm. Twist each strip into a spiral and roll into snails. Brush with yolk, sprinkle with sugar, leave to stand warm for 40 minutes and bake for another 20 minutes at 180 degrees.

Puff pastries “Roses”

For the holiday table, you can also make something from puff pastry, for example, “Rosochki” puff pastry. For 3-4 servings you need to take 250 grams of dough, 200 ml of water, 2 apples and 3 tbsp. spoons of sugar.

Roll out the dough thinly, cut into strips (3 centimeters wide, 15 centimeters long)
Peel the apples and chop them into thin slices, no more than two millimeters in thickness.
Bring water with sugar to a boil, boil the apple slices in it for three minutes.
Place the fruit on the dough so that it protrudes slightly from one edge, then roll each strip into a neat rosette and secure with a toothpick.
Bake for half an hour at 200 Cº.

Puff ears with walnuts

A classic recipe for ear cookies so you don't have to buy them in the store anymore.

You will need:
500 g puff pastry, 150 g walnuts, 2 tbsp.
sugar, 1 egg. Preparation:

Grind the walnut almost into crumbs and mix with sugar. Roll out the dough, sprinkle with nuts and press lightly with a rolling pin. Roll up two edges towards the middle to form ears, cut the cookies into equal pieces, brush with egg and bake in the oven at 180 degrees for 25 minutes.