Puff pastry envelopes with cottage cheese or apples: 3 recipes

1 hour Easy cottage cheese, flour, sugar, butter, baking powder, salt, apple, cinnamon, yolk, milk, poppy seeds, sesame

Today we decided to talk about cottage cheese. Yes, yes, about him, so often unloved, but so useful. Not everyone can eat it in its pure form, so you have to come up with a lot of tricks, especially when it comes to children. Of course, the simplest option is desserts: casseroles, dumplings, cottage cheese or soufflé. But they also get boring quickly. We offer a simpler, but no less tasty alternative - cottage cheese envelopes, which can be prepared in several versions at once.

Puff pastry envelopes with cottage cheese

The recipe for their preparation is very simple and does not require a lot of time and money. The dish will certainly please everyone who tries it. Children will be delighted with the appearance of this dessert.

Ingredients:

2 sheets of puff pastry without yeast;
200 grams of fresh cottage cheese;
1 chicken egg;
100 grams of granulated sugar.

Cooking method:

Purchased puff pastry must first be defrosted at room temperature or speed up the process using a microwave oven.
Meanwhile, prepare the filling. In a small bowl, knead the cow's curd with sugar to obtain a homogeneous consistency.
After defrosting the dough, knead it and cut it into square pieces. From one sheet of dough you should get about 6 pieces.
Place 1 teaspoon of filling into each square and seal the ends to form envelopes.
Cover a baking tray with parchment and place puff pastry envelopes with cottage cheese on it. In a small cup or bowl, beat the eggs and coat each envelope.
Bake for 20 minutes at medium temperature. Puff pastries with cottage cheese are ready to eat.

"Fast" envelopes

Well, who among us has not found ourselves in a situation where there is simply catastrophic lack of time to prepare something tasty? And I really want to pamper myself and my loved ones! For such cases, each of us should have our own express recipe, but we will share one of the most successful options.

Ingredients:

Puff pastry without yeast – 1 package;
Cottage cheese – 250 grams;
Egg – 1 piece;
Sugar – 2-3 tablespoons;
Vanilla sugar – 1 package (optional);
Salt - a pinch;
Flour – 1-2 tablespoons (for rolling out dough);
Raisins, dried apricots, candied fruits - optional.

Perhaps, what will take the most time is not cooking, but defrosting the product. If you can’t do this in the microwave, you’ll have to be patient, because we need absolutely soft dough. It needs to be defrosted in a curled state, otherwise we will simply break it. When the process is completely completed, we can begin to make envelopes from puff pastry with cottage cheese.

Let's prepare the filling. Grind the curd until smooth (this is not necessary, but this way the filling will be incredibly tender!) and add a pinch of salt to it. Separately, beat the egg with regular and vanilla sugar. The last step is to mix everything. You can add raisins or other dried fruits, but in this case, do not forget to soak them and rinse them thoroughly.
Now turn on the oven to 190 degrees, grease the baking sheet with oil and start forming.
Roll out the dough to a thickness of approximately 4-5 mm. In order not to damage its structure, we try not to change the direction of movement. We cut the layer into equal squares, in the center of which we place the curd filling. Its quantity will depend on the size of the square itself, so be guided by the situation. We pinch the edges diagonally and transfer the cookies to a baking sheet.

Baking takes on average 20 minutes. If desired, you can sprinkle the slightly cooled cookies with powdered sugar.

Interesting recipes

3 Delicious, Homemade Peanut Butter Recipes
4 Easy Homemade Chocolate Butter Recipes

Cooking a classic pie with cottage cheese and apples in the oven

6 filling options for yeast dough pies

Cottage cheese envelope cookies

This is a wonderful recipe for cookies with cottage cheese. Cottage cheese cookies are somewhat different from ordinary store-bought cookies, in their tenderness and sophistication. Its taste is irresistible and cannot be compared with other homemade sweets. The cookies will be extremely tasty, sweet and tender. These cookies can be given even to young children. The dish will certainly please little culinary critics, because they really love sweets and cookies.

Ingredients:

250 grams of cottage cheese;
180 grams of butter or margarine;
2 cups sifted wheat flour;
0.5 cups granulated sugar;
A pinch of salt;
1 tsp. vanillin.

Cooking method:

Read also: Master class: preparing kurabye cookies
To prepare the cookies, place the cottage cheese in a small bowl and knead it together with the butter using a mortar so that the consistency is uniform.
Pour soda and flour in small portions, gradually knead the dough. It should be elastic, but at the same time not stick to your hands.
Place the dough on cookies and cut into squares 6-7 centimeters wide. From each of them we form envelopes.
Place the cookies on a parchment-lined baking sheet and sprinkle with sugar.
Bake cookies for 20 minutes at medium temperature. You need to bake until the cookies become golden brown. Incredible cottage cheese and sugar envelopes are ready. They will pamper the whole family with their delicate taste!

You can treat cookies not only to your loved ones, but also to your friends. Everyone will like it without exception. Other housewives will definitely ask you for the cookie recipe, be sure of it.

How to make “Curd Dough Envelopes”

Take the margarine out of the refrigerator and grate it on a coarse grater. Mix it with cottage cheese.

Add flour, baking powder and salt. Stir.

Knead the dough and put it in the refrigerator for 20 minutes.

Roll out the dough into a layer (5-7 mm). Cut out circles from it.

Dip the circles in sugar (on one side) and fold in half (sugar side inward). Dip the dough into sugar again, then roll it again with the sugar side inward. Line a baking tray with baking paper and place the cookies on it, sprinkle sugar on top. Bake in the oven until golden brown at 250 degrees.

Bon appetit!

Lavash envelopes with cottage cheese and herbs

Lavash is a very popular product. What combinations of foods are wrapped in it, and dishes with lavash are always satisfying and tasty. The recipe for making such a wonderful snack with lavash is very simple and quick, because we do not prepare the dough ourselves, but buy ready-made lavash in the store. The greens will add a pleasant spring aroma to the stuffed lavash, and the piquancy will amaze everyone who tries it, without exception.

Ingredients:

1 package of thin pita bread;
1 pack of 9% cottage cheese;
50 grams of feta cheese;
1 medium onion;
1 bunch of parsley;
1 bunch of dill;
1 chicken egg;
Spices.

Cooking method:

Rinse the greens, peel the onion and chop together. Grate the cheese. In a separate bowl, beat the egg.
Knead the cottage cheese separately using a fork, add cheese to it, pour in the egg, but leave a little for greasing. Mix thoroughly, add chopped herbs, add spices and mix.
Divide the lavash sheets into 4 approximately equal parts. We put filling in each square of pita bread. Wrap the pita bread in an envelope.
Cover the baking tray with parchment, lay out the lavash envelopes so that the seam is at the bottom.
Brush everything on top with the rest of the beaten egg and bake for 15 minutes at medium temperature. Bake until the pita bread turns golden brown. Those who like to experiment can add any other ingredients to the filling to their taste. Lavash with cottage cheese will amaze your loved ones with its incredible delicate taste and spring aroma.

Envelopes with cottage cheese made from yeast dough

Your guests will absolutely love this dish, because its taste is unsurpassed and unique. Your loved ones will certainly be delighted with this wonderful dish and will ask you to cook it more than once.

Ingredients for the dough:

Cow's milk - 1 glass;
Sugar - 2 tbsp. l;
Dry yeast - 1 sachet;
Margarine - 200 grams;
Sifted flour - 200 grams.

Filling ingredients:

Low-fat cottage cheese – 0.5 kg;
Granulated sugar - 1 glass;
Chicken egg - 1 piece.

Cooking method:

First you need to prepare the dough. Mix milk with sugar, add margarine, yeast, add flour in small portions until the dough becomes elastic.
To prepare the filling, mix cottage cheese with sugar and rub gently.
Roll out the dough on the countertop and cut into medium-sized pieces. Place the filling on each one and roll it up.
Grease a baking tray with margarine, lay out our envelopes, brush with egg and bake for 25 minutes until the dough turns golden brown. Envelopes made from puff pastry with cottage cheese are ready to eat. You can often pamper your family with such an easy-to-prepare dish, and they, in turn, will be grateful for the incredible taste.

Puff pastries with raisins and cottage cheese

Puff pastry without yeast is best for these pies.

INGREDIENTS

large seedless raisins – 50 g
flour – 1 tbsp.
cottage cheese – 300 g
egg – 1 pc.
zest of half a lemon - 1 lemon
chilled sour cream – 2 tbsp. l.
sugar – 4 tbsp.
salt
vanilla sugar – 1 sachet
puff pastry – 500 g
egg yolk – 1
water – 1 tbsp. l.

Step-by-step cooking recipe

Step 1

Pour hot water over the raisins and leave for 30 minutes. Drain in a colander, rinse, pat dry with a napkin and roll in flour. Mix cottage cheese with egg, lemon zest, sour cream, sugar and a pinch of salt. Add vanilla sugar, raisins and mix.

Step 2

Roll out the dough and cut into equal rectangles. Place the filling on half of them. On the remaining rectangles, not reaching the edges 1.5 cm, make transverse cuts with an interval of approximately 1 cm.

Step 3

Brush the edges of the dough with yolk beaten with water. Cover the filling with the cut rectangles and press the edges. Brush the pies with the remaining yolk and bake in an oven preheated to 180°C for 30 minutes.

Secrets of making cottage cheese envelopes

Envelopes with cottage cheese amaze with their ease of preparation, uniqueness and originality. They can be prepared with a variety of fillings: sweet, salty, and other spices and ingredients can be added. These could be tomatoes, sweet peppers, mushrooms, pieces of chicken.

But in order to cook them correctly, you need to remember a few secrets:

Before filling the envelopes with cottage cheese, the dough should stand under cling film for about 20 minutes. Then the dough will be more elastic, and the envelopes will cook quickly and be tender. When making cookies, we don’t use this technique because the dough will become runny and the cookies won’t bake.
In order for the filling to be tasty when cooked, the cottage cheese must be thoroughly ground before cooking so that there are no lumps.
The baking tray must be greased with margarine or covered with parchment to prevent the dish from burning.
Immediately before baking, brush the dough or pita bread with beaten egg. The envelopes will have a beautiful golden crust.