Royal pie with cottage cheese. King pie (with apples and cottage cheese).

Reviews (3)

9

Prepared by: Vika Vasilenko

02/15/2016 Cooking time: 10 min

This dough will make the most delicate pie. The dough is economical, low-calorie, instead of butter I use low-fat sour cream. Be sure to try making this dough, you won’t regret it.

Description of preparation:

The structure of the pie itself is juicy and a little moist, thanks to the apples that are fanned out at the very top.
You can use sweeter or sour varieties of fruit. It is better to take low-fat cottage cheese; be sure to grind it through a sieve so that there are no lumps. The finished cottage cheese-apple pie can be served hot with a scoop of ice cream or with butter cream, but it will also be a wonderful dessert on its own. Purpose: For an afternoon snack / For a holiday table Main ingredient: Fruits / Apples / Dairy products / Cottage cheese Dish: Baking / Pies

How to make “Curd dough for apple pie”

Prepare the ingredients for the test. The cottage cheese should be fresh and moderately moist. Also, for the recipe you will only need egg yolks; we will not need whites.

Take the smallest plate and rub the cottage cheese into it so that there are no large lumps. Add yolks, sour cream and sugar. Mix the mixture thoroughly.

Add flour, baking powder and vanillin. Mix the dough first with a spoon, then with your hands until the dough stops sticking to your hands.

But don't add too much flour to keep it tender. As soon as it stops sticking, it’s ready. Use for pie with apples or not too juicy berries. Good luck!

How to cook “Pie with cottage cheese and apples”

1. Pour granulated sugar (100 grams) into a mixer bowl and add softened butter (75 grams). I grind the mixture with a whisk.

2. Be sure to grind the cottage cheese through a sieve and add it to the bowl with butter and sugar and mix.

3. Beat the eggs in a bowl, and then add them to the bowl and mix.

4. Sift the flour and combine with baking powder, add to the egg-butter mixture.

5. Grease the baking pan with oil, place the dough in it, and level it evenly.

6. Melt 30 grams of butter and mix with 50 grams of sugar. This will be the icing.

7. I cut each apple into 2 parts, peel the seeds and cut off the peel, cut the apples into slices about 3-5 millimeters thick.

8. Place the apples on the pie in a circle, brush them with butter and sugar icing.

9. I put the pie in an oven preheated to 170 degrees for 40-60 minutes, checking the readiness with a wooden toothpick.

10. Serve the finished pie already cooled, otherwise the apples will turn into mush when cut. Bon appetit!

How to make “Cottage cheese and apple pie”

In a fairly large, deep container, combine softened (room temperature) butter and sugar. Rub them properly. Add cottage cheese to this mixture. If you use regular grain, first rub it through a sieve so that large grains disappear.

Mix the cottage cheese with the butter mixture using a mixer. Now add the eggs there. Mix everything again.

Now sift the flour and baking powder into the same container. Mix everything thoroughly. There should be no lumps. The dough will be thick and creamy.

Grease a baking dish with butter. The diameter of the mold in which I will bake is 23 cm. Place the dough in it and smooth it out.

Prepare the glaze in a small saucepan on the stove. To do this, melt the butter and sugar. Stir until the sugar is completely dissolved. Set the finished glaze aside for now.

Wash the apples, peel them and cut them into fairly thin slices. Carefully place them on top of the dough. Using a pastry brush, brush the tops with glaze.

We bake all this beauty in an oven preheated to 180 degrees for 45-50 minutes. Voila! Cool and serve it to the table.

Royal pie with jam. Quick pie “Royal cheesecake” with jam

Usually cheesecake is prepared with cottage cheese. But for those who do not eat cottage cheese, there is an alternative option - to cook it with jam or jam. You can also make a mixed filling, for example, cottage cheese with jam.

The recipe is not complicated. It will take you about 40 minutes to prepare. Moreover, your actions will take only 7-10 minutes.

Ingredients:

• 150 gr. margarine or butter.
• A quarter glass of sugar.
• A pinch of soda.
• Two glasses of flour.
• Jam or jam - 200 gr.

Recipe for a quick yeast-free pie with jam:

First step. Take the butter or margarine out of the refrigerator in advance so that it becomes soft. Then, in a dry cup, mash the butter with a fork.

Second step. Slowly add sugar to the butter and mix. If the jam is very sweet, then add a little less sugar. If you are preparing cheesecake with cottage cheese, then, on the contrary, you need to add more sugar.

Third step. Sift the flour and add to the cup. Add baking soda at the same time as flour. Mix everything. In order for the flour to mix well, it must be added gradually. As a result, the dough should look like crumbs. Due to this, more flour may be required.

Fourth step. The resulting dough must be divided into two unequal parts. Place the larger portion of the dough on a frying pan or baking dish greased with butter or margarine, making small sides.

Fifth step. Spread jam on the dough. It is better that the jam is liquid. Otherwise it will be difficult to spread it on the dough. But don’t use too liquid jam, it can leak through the dough and burn.

Sixth step. Sprinkle the rest of the dough on top. Place our cheesecake in the oven, preheated to 200 degrees, for 30 minutes. Check the readiness of the dough with a match or wooden skewer. As soon as the dough stops sticking to the match, you can remove the pie.

The Royal Cheesecake pie is ready. Enjoy your tea!

Royal pie with cottage cheese recipe. Royal pie with cottage cheese and butter

Royal pie with cottage cheese: recipe with photos. A very simple and delicious quick-cooking cottage cheese pie. How to bake a king cake with cottage cheese and butter.

Cooking time: 40-50 minutes. Calorie content per 100 g - 400 kcal.

It is difficult to say why this pie received such a name, but we must admit that its taste is truly royal. The reason for this is the tender, airy, juicy filling and crumbly dough that simply melts in your mouth.

And don’t let housewives inexperienced in cooking not be intimidated by its name. The pie is very easy to prepare. His recipe is one of the options for bulk pies, which, as you know, are incredibly simple to prepare, but always turn out delicious.

Thanks to its exquisite taste, availability of ingredients and speed of preparation, this royal pie can be classified as both everyday and holiday baking. Surely, both household members and guests will appreciate it, but the cooking recipe will certainly please the hostess.

How to make king pie from cottage cheese.

So you need to take:

1. 3 cups flour.
2. A glass of sugar.
3. Half a teaspoon of soda.
4. 100 g butter.
5. 4 eggs.
6. 400-500 g of cottage cheese (any fat content, you can take homemade one).
7. A pinch of vanillin.

Pre-chill the butter in the refrigerator for at least an hour. If you don't have time, you can put it in the freezer for a while. This will help you grate it easily.

Then add flour, half a glass of sugar and soda. Rub the dough with your hands until it turns into fine crumbs.

Place half of the dough on a greased baking sheet. Flatten it slightly with your hands.

Mix cottage cheese with vanilla, eggs and remaining sugar.

Beat the whole mass with a blender until smooth. The more airy the filling is, the tastier and juicier the pie will be. You can simply grind all the cottage cheese through a sieve and then mix it with the rest of the ingredients with a spoon, but if you beat it with a blender, it will be tastier.

Place the resulting curd filling onto the dough. Level with a spoon.

Sprinkle the remaining portion of dough on top. There is no need to compact anything. Now just preheat the oven to 200 degrees and place the container with the dough there.

Bake for about 30-40 minutes (depending on the oven). When the cake is well browned, check its readiness with a dry wooden stick. Take it out. Refrigerate. Cut into pieces and you can enjoy.

Shortbread cottage cheese-apple pie

To prepare an incomparable shortbread pie, take the following ingredients:

• 210 g cow butter;
• 700 g flour;
• 1 tbsp. l. baking powder;
• 400 g cottage cheese;
• 1 bag of vanilla;
• 2 eggs;
• 100 g powdered sugar;
• 2 apples;
• 230 g sugar.

Step by step recipe:

1. Soft butter is combined with baking powder, sugar and flour.
2. Grind the mixture with your hands to form crumbly crumbs.
3. Beat chicken eggs with crushed granulated sugar and vanilla.
4. Add cottage cheese and mix thoroughly.
5. The form is covered with paper.
6. Spread half the crumbs.
7. Next - whipped cottage cheese and peeled apple straws.
8. Cover the pie with the remaining crumbs.
9. Place the mold in the oven for half an hour.

Sweet and sour apples are best for dessert.

Cottage cheese and apple pie “Tenderness”

To prepare a crumbly pie with a tender center, you should take certain products:

• 2 tbsp. wheat flour;
• 1 tbsp. granulated sugar;
• 200 g butter with cream;
• 2 chicken eggs;
• 1 tsp. baking powder;
• a pinch of salt;
• 0.3 kg cottage cheese;
• 1 tbsp. l. starch;
• 2 apples;
• 10 ml lemon juice.

Preparation progress:

1. Sift flour with baking powder and grate cold butter.
2. Salt, add half the sugar and eggs.
3. Knead the dough and put it in the refrigerator.
4. Apples are peeled and grated.
5. Pour in lemon juice, add starch, mix with cottage cheese and remaining sugar.
6. The dough is divided into two parts.
7. Roll out a large piece.
8. Transfer the layer to the bottom of the mold and make sides.
9. Spread the filling with apples and cottage cheese.
10. Roll out the remaining dough and place it on top of the filling, pinching the edges.
11. The surface is coated with egg.

Bake cottage cheese and apple pie “Tenderness” for 45 minutes at a temperature of 200 degrees.

Ingredients for making king pie with apples and cottage cheese