Kefir pie with cherries: recipes, cooking secrets

Kefir pie recipe with cherries. A simple cherry pie with kefir.

Do you have a glass of kefir left and can’t figure out how to use it?
I offer you a recipe for a simple cherry pie with kefir. And the next day, go to the store for a new package of kefir, because the pie turns out so tasty that it is eaten instantly. Tender, sweet crumb and fragrant cherries - here it is, summer on a plate! Will you need it?

Cherries (can be frozen) - 200 g. Kefir - 1 tbsp. (200 ml). Chicken egg - 3 pcs. Flour - 1 tbsp. (200 ml).

Baking powder - 1.5 tsp. Sugar - 1 tbsp. (200 ml). Powdered sugar - optional. Butter - 1 tsp. for lubricating the mold.

How to cook?

1. Set the oven temperature to 180 degrees and heat it up. Pitted cherries must be placed in a sieve or colander; they will give a little juice, which should drain, this will prevent the pie from getting soggy. Frozen cherries must be defrosted and the resulting juice must also be removed using a sieve.

2. Combine eggs and sugar in a bowl. If you scramble the eggs with a fork, the pie will be short after the oven, but if you spend a little more time on the process and whisk until small bubbles form, the pie will be taller. I still recommend choosing the second option and whisking the eggs and sugar. Not too long, because we are not baking a biscuit. No more than 2 minutes of active shaking.

3. So, after mixing with a whisk, eggs and sugar turned out to be a foamy, homogeneous mass. Pour in kefir. I made this pie with kefir fat content of both 2.5% and 3.2%. I didn’t notice much difference in the finished product. I think that even with 1% kefir the pie will turn out delicious, although I can’t say 100% sure. Mix the kefir and egg mixture with the same whisk.

4. Combine flour and baking powder in a sieve. Sift into liquid mixture. At this stage there is a nuance - the amount of flour will have to be slightly adjusted. The recipe calls for 1 cup, which is 130 grams. But everyone’s flour is different, and if you also take into account the size of the eggs and the thickness of the kefir, then for the resulting too liquid mass you will need a little more of it. The main guideline for the thickness of the dough will be its ability to fall from a spoon in a wide, heavy ribbon. You will get approximately a thick dough for pancakes. That is, first you add the prescribed 1 cup of flour, mix well with a spoon, make sure that there are no lumps, and then take part of the dough into a spoon and observe - it flows quickly and the ribbon is thin, which means you add a spoonful of flour, knead and so on until will not look like the photo. What will we get if we don't achieve the correct dough consistency? The cherries will sink into the batter and after the allotted baking time, you will have a fairly moist pie. And if you overly flour the dough, the cake will be too dry. So follow the above tips and you will succeed. But I want to immediately note that 1 cup of flour was always enough for me and there were no problems with the dough after the oven. Just in case, I’m giving you this hint so that there are no questions when executing the recipe. After all, we want to please our family with delicious baked goods.

If baking powder is not in the house, then it can be replaced with soda in the amount of 1 tsp. in this case, do not mix it with flour, but combine it with kefir. There is no need to extinguish the soda; kefir contains acid and upon contact with soda, small bubbles will appear in the fermented milk product. This foamy kefir needs to be combined with beaten eggs, and then added sifted flour. Well, that seems to be all, the subtleties in preparing the dough are revealed, let's move on.

5. Grease the baking dish with butter, and to prevent the cake from sticking to the bottom, you can cover it with parchment paper. You can take either a detachable or a solid form. The height of the pie will depend on its diameter. I think it’s clear that the smaller it is, the higher the baking will be. I use a baking dish with a diameter of 18 cm, and the height of the pie is 7 cm. Pour the dough into the mold.

6. Arrange the cherries on top in a circle or just randomly. Those with a sweet tooth can sprinkle the cherries with sugar, 1-2 tablespoons. Spoons. While we were preparing the dough and peeling the cherries, the oven heated up to the desired temperature - 180 degrees.

7. Bake the pie with the oven door tightly closed for 40-45 minutes. Readiness can be determined by a dry splinter - it should easily come out of the middle of the pie and at the same time be dry. Let the pie cool and dust with powdered sugar or leave the pie as is.

In hot weather, serving a slice of cherry pie with a glass of cold compote is simply bliss. Well, you can pour yourself milk, tea, cocoa or strong coffee, whatever you like. Enjoy the taste of summer by savoring a simple cherry pie with kefir. Bon appetit! Author: Yulia Akhanova.

Jellied pie with canned cherries

130 g sugar;
460 g cherries;
3 eggs;
90 ml sour cream;
360 g flour;
7 g baking powder;
6 g salt.

Cooking time – 1 hour 15 minutes.

Calories – 187.

Sequencing:

In one bowl, combine sour cream, eggs and sugar with a mixer until the grains are completely dissolved;
And in a larger bowl, mix the flour along with pinches of baking powder and salt;
After this, mix both masses in one large bowl, kneading the dough;
Take a mold and line it with baking paper. It is important that the sides are also covered;
Place canned cherries on the bottom, without juice as much as possible;
Read also: Semolina casserole: 4 recipes
Pour the thick dough evenly on top, then spread it with a spatula or spoon;
Place in the oven for fifty minutes at 170 Celsius. The top of the finished pie can be sprinkled with powdered sugar or almond petals.

Kefir pie with cherries and cocoa. Pie “Cherry in chocolate” with kefir

Pie “Cherry in chocolate” with kefir

A very tender kefir pie with cherries (cherries) and chocolate. The recipe is very simple and easy.

Ingredients

flour 160 g
kefir 200 g
eggs 3 pcs
cherries or sweet cherries 200 g
baking powder 2 tsp.
sugar 180 g
starch 1 tsp.
chocolate 50 g
butter
for greasing the mold 30 g
powdered sugar for dusting

Recipe for Pie “Cherry in Chocolate” with Kefir

Preparing the dough

Beat eggs with sugar until fluffy.

Add flour, immediately add kefir, add baking powder and mix.

That's it, the pie dough is ready. Simple and fast.

Chop the chocolate with a knife.

Let's prepare the berries

It's cherry season now, but this pie sounds very tasty with cherries. Remove the stems and pits. Add 1 teaspoon of starch and mix.

Add chocolate to the dough and mix.

We take a mold with a diameter of 22 centimeters, put parchment on the bottom and additionally, generously grease it with butter. We spread the dough and put the berries on top.

Bake the pie for 40-45 minutes, temperature 180 degrees. Check readiness with a wooden skewer.

During the baking process, the cherry sinks to the bottom along with the chocolate, and the cherry or sweet cherry turns out to be wrapped in chocolate - a cherry in chocolate.

Let the pie cool completely and then sprinkle powdered sugar on top. A very tasty combination of cherries and chocolate, plus tender and airy kefir dough. Be sure to try it!

Useful tips

To knead the dough for a kefir and cherry pie, you should use high-quality ingredients. As a rule, in addition to the fermented milk product, soda, eggs, sugar, flour, margarine or butter are added to it. Many experienced chefs advise using not fresh kefir, but one that has stood in the refrigerator for two or three days. As for the fat content of the product, it can be anything. This indicator does not affect the taste of the finished dessert, but its calorie content.

Before starting to prepare the kefir pie with cherries, it is advisable to warm the fermented milk product a little. This way it will react better with soda. In addition, before heating kefir, you can add sugar to it. This way the sweet grains will dissolve better in the liquid. If the pie recipe involves the use of eggs, then it is advisable to beat them first. Thanks to this elementary manipulation, the product will be more fluffy and airy. All ingredients are mixed in one bowl, poured into a mold, decorated with fresh or frozen berries and sent to the oven. These desserts are served both hot and cold. In the first case, it will seem more sour, and after cooling it will acquire a sweetish taste.

Cherry pie with kefir and semolina. How to bake manna with cherries on kefir, recipe

Housewife

Mannik with cherries on kefir is a delicious, appetizing, easy-to-prepare dessert. Cherries can be taken fresh, pitted, frozen, or canned. With this berry, cherry manna on kefir will always be tasty and beautiful. Ingredients for manna with cherries:

1 glass each of kefir, semolina, granulated sugar
4 tbsp. spoons of flour,
2 eggs,
200 grams of frozen pitted cherries,
1 teaspoon baking powder for dough,
2 teaspoons of vanillin.

Mannik on kefir with cherries

To bake manna with cherries on kefir, in a deep bowl, mix kefir, semolina in equal proportions, add a little flour, eggs, some sugar, vanillin and, of course, baking powder.

Mix the kefir dough thoroughly and leave for half an hour until the semolina swells. At this time, turn on and begin preheating the oven. Grease a baking dish with vegetable oil.

Thaw frozen cherries, place in a colander to remove excess liquid, sprinkle with sugar, and stir. Place about a third of the berries with sugar in the mold, pour the dough onto it, then pour the cherry mixture again.

Place the pan with the future pie in an oven preheated to 180 degrees, bake the manna with cherries on kefir for about an hour. After the time has passed, all that remains is to remove the cherry manna from the oven and cut into portions.

You can bake small, delicious muffins with semolina and kefir, here’s the recipe.

Bulk pie with berries in a slow cooker

8 g baking powder;
190 g sugar;
45 ml oil;
2 eggs;
cherry;
420 g flour;
240 ml kefir.

Cooking time – 1 hour 15 minutes.

Calories – 204.

How to bake:

First you need to wash all the berries, and then remove their seeds. Place in a colander or cheesecloth to remove excess juice;
Next, you need to beat the eggs until a light foam forms. Then add sugar little by little and continue whisking quickly until the grains are completely dissolved;
Then pour in the oil and kefir at the same time, stir until completely homogeneous;
Next, take a spoon and add flour in parts, stirring thoroughly. There should be no lumps;
Grease the multicooker bowl with a small amount of oil, then pour half of the dough into it;
Next, distribute the cherries, it is not necessary to lay them out beautifully;
Pour the second part of the cake and place the bowl into the device;
Select the “Multi-cook” or “Baking” mode and set the timer for an hour. After the signal, take out the cake and, if desired, pour glaze over it.

Cherry pie with kefir Snail. Cherry Snail Pie

Ingredients

Butter – 180 g + –
Kefir – 200 ml + –
Salt - 0.5 tsp. + —
Baking soda - 1 tsp. + —
Powdered sugar - 5 tbsp. + —
Wheat flour - 4 cups + -
Cherry – 2 cups + –
Vanilla sugar - 1 tbsp. + —
Egg yolk - 1 pc. + —

How to make cherry snail pie

Take fresh cherries, wash them well and dry them. Remove the seed from each berry, place in a bowl and place in the refrigerator.
Now knead the dough: soften the butter at room temperature and chop with a knife. Place it in a deep bowl, add salt, soda and powdered sugar. Sift the flour and also add it to the bowl. Grind all ingredients into crumbs. Then add kefir and knead the dough.
Grease the rolling table with vegetable oil and roll out the dough into a rectangular layer, 0.5 mm thick. Cut the dough into strips of approximately 3-4 cm.
Place a cherry on each strip and sprinkle with vanilla sugar. Sprinkle a little wheat flour on top of each strip. Pinch the edges well.
Line a baking sheet or baking pan with parchment and place the items pinch side down. Form a snail: start laying out from the center of the form, so you will get an airy cake.
Mix the egg yolk with a teaspoon of warm water and generously brush the snail. Place the pan in the preheated oven and bake the cake for 25-30 minutes at 200° C.

Option with cocoa

This recipe for cherry pie with kefir will certainly interest those who love delicate berry desserts with sweet filling. These baked goods are prepared from simple budget products, the purchase of which has virtually no impact on the family wallet. To pamper your loved ones with a delicious and light pie, make sure in advance that you have on hand at the right time:

170 grams of wheat flour.
190 milliliters of kefir.
85 grams of peasant butter.
A pair of large eggs.
160 grams of sugar.
A couple of pinches of baking powder.
65 grams of dry cocoa.
A pinch of salt and vanilla.
415 grams of cherries.

Cooking technology

Add eggs, honey, coffee and sugar to a bowl filled with lukewarm kefir. Baking soda is also sent there. Shake everything well and leave for a few minutes. then vegetable oil is poured into the resulting liquid and pre-sifted flour is gradually poured in. Mix everything thoroughly until a creamy mass is obtained. Berries are placed in the almost finished dough. All this is carefully mixed again using a whisk or an ordinary spoon and poured into a heat-resistant form.

Cherry pie is baked with kefir at standard temperature. After about forty minutes, the product is checked for readiness using a wooden toothpick. If there are clearly visible traces of insufficiently baked dough on it, then the dessert is returned back for a short time. If everything is in order and the toothpick remains completely dry, then the cake is removed from the oven and decorated with powdered sugar or soaked in pre-cooked sweet syrup. Then it is cut into portions and served with tea.