Healthy beets are used in numerous recipes: caviar, salads, borscht dressing. At the same time, beets harvested for the winter seem even tastier. The vegetable allows you to add bright color and rich taste to any dish. It can be prepared in jars, both without sterilization and for long-term storage. You can serve the preparations with garlic or carrots, adding aromatic oil. Korean-style beets are also good, which even real gourmets will appreciate. This article contains the most delicious winter beet recipes with photos and video tips. Using them, you can prepare unusual dishes with a memorable, unusual taste.
Beetroot for the winter - delicious recipes with garlic
Delicious winter beets with garlic are a wonderful recipe that allows you to serve your favorite salad even on the New Year’s table. It differs from the usual snack in a richer taste and attractive aroma. In addition, it is stored in jars for quite a long time: canned food prepared in the fall or summer will serve as good preparation for a long period without fresh vegetables.
Ingredients for preparing a very tasty beet preparation for the winter
- beets - 2 kg;
- garlic - 3 medium heads;
- salt - 2 tsp;
- rast. oil - 200 ml;
- vinegar - 200 ml.
Recipe: how to preserve beet salad for the winter?
- Vinaigrette beetroot (beets) is cleared of soil and boiled for half an hour in lightly salted water. Remove the peel from cooled vegetables.
- The garlic is peeled and cut into large pieces (you can cut the slices into halves). The beet is cut into large strips.
- Mix the ingredients of the marinade (vinegar, salt) and dilute with 2 liters of hot boiled water.
- Vegetables are poured into jars, filled with marinade, covered with lids and placed in a large saucepan for sterilization.
- After cooling, they can be stored in the refrigerator or basement.
Beets for the winter in jars in Korean - a recipe for harvesting without sterilization
Fragrant and vitamin-packed Korean winter beets are an excellent helper for quick serving. It is ideal for receiving “unexpected” guests. This delicious dish will serve as a wonderful addition to any holiday: even children will enjoy its interesting taste. True, it is quite difficult for such beets to survive winter storage. It is not recommended to keep it in jars for more than 1.5 months. The presence of vinegar can add excessive sourness to the salad. Therefore, it should be harvested in late autumn.
Ingredients for Korean beetroot recipe
- beets - 0.5 kg;
- garlic - 2 small cloves;
- rast. oil - 100 ml;
- vinegar - 2 tbsp;
- salt - 0.5 tsp;
- sugar - 1 tsp;
- Korean carrot seasoning - 1 tbsp. l (without slide).
Recipe for making delicious beets in Korean
- The beets are well washed from the soil, peeled and “tails” removed, and grated on a fine grater (you can use a Korean carrot grater).
- Garlic is chopped on a fine grater and immediately added to the prepared beet.
- Salt, sugar and spices are added. Vinegar is poured in and the salad is carefully mixed (so as not to turn the beets into “porridge”).
- The mixture is seasoned with oil. It is advisable to use unrefined store-bought or homemade oil: it will give the snack a unique aroma.
Preparing beetroot for the winter with cabbage
To make the cooking process easier, beetroot soup is often prepared with cabbage.
The recipe will require:
- 1 kg beets;
- 1 kg of white cabbage;
- 1 kg carrots;
- 0.5 kg of onion;
- 0.5 kg of tomatoes;
- 1 bunch of parsley (about 50 g);
- 30 ml vinegar 9%;
- 100 g sugar;
- 90 g salt;
- 300 ml vegetable oil.
The method of preparing beetroot soup is incredibly simple:
- The vegetables are washed, chopped and all at the same time, with the exception of parsley, placed in one pan.
- Add oil and salt and simmer for about 40 minutes.
- Add chopped parsley to the pan and simmer for another quarter of an hour.
- Finally, vinegar and sugar are added, steamed a little more and distributed into prepared jars to seal tightly for the winter.
Pickled beets for the winter recipes are very tasty: video tip
Crispy pickled beets for the winter are the dream of many housewives. This snack allows you to remember the warm summer even in severe frosts. This vitamin salad can be served on a holiday table or as a side dish for everyday dishes. This snack is distinguished by its ease of preparation. Using a detailed video recipe, preparing beets and cabbage for the winter is very quick and easy.
If we pickle beets for the winter according to the specified recipe, then the salad can be stored for a really long time. It should be placed in the refrigerator or stored in the basement. There are no other requirements for storing snacks.
Delicious beets canned for the winter for borscht - recipe for preparing in jars
It is hardly possible to imagine aromatic borscht without a variety of vegetables. But in winter it is quite difficult to buy really good tomatoes, beets or carrots. Therefore, you should prepare “canned” borscht for the winter from beets in advance. Its preparation will help you please your family with a healthy and nutritious dish at any time. At the same time, preparing borscht beets for the winter is quite easy and any housewife can do this task.
Ingredients for the recipe for making borscht dressing from beets
- beets - 3 kg;
- tomatoes - 2 kg;
- pepper (red or yellow bell pepper) and carrots - 1.5 kg;
- onion - 1 kg;
- rast. oil - 250 ml;
- salt - 4 cups;
- sugar - 0.5 cups;
- greens - medium bunch;
- vinegar - 150 ml.
Recipe: delicious beetroot dressing for the winter
- The beets are washed well, peeled, and re-rinsed to remove soil residues. Cut into small or medium strips.
- The carrots are peeled, cut into small strips or simply grated on a fine grater.
- Tomatoes are peeled (immersed in boiling water for about half a minute). Cut into cubes or grate.
- Pepper is cut into small strips.
- Onions and greens are chopped as finely as possible.
- Onions and carrots are fried in a small amount of oil, pepper is added to them and the whole mixture is fried until all ingredients are soft.
- A small amount of oil is poured into a saucepan, beets are added, and fried. To preserve its rich color, you can add about half a teaspoon of citric acid. Tomatoes are added. The mixture is simmered until it turns into a paste.
- The prepared vegetables are transferred to a saucepan, 0.5 liters of water are poured in and simmered over low heat until boiling. Next, all the spices are added and the mixture is simmered for about 5 minutes.
- The prepared gruel is transferred to sterilized jars and rolled up.
A simple recipe for beetroot soup for the winter with herbs
You can prepare beetroot dressing for the winter in a very simple way, without even subjecting the vegetables to pre-heat treatment. But in this case, long-term sterilization will be required to ensure good preservation of the workpiece. But vegetables prepared according to this recipe will retain maximum nutrients.
For preparation you will need:
- 1.2 kg beets;
- 1 kg of tomatoes;
- 800 g carrots;
- 1 kg of onions;
- 0.5 kg bell pepper;
- 150 g garlic;
- 300 g of greens (parsley, dill, cilantro);
- 150g rock salt;
- 300 g sugar;
- 150 ml 9% vinegar;
- 400 ml vegetable oil.
The process of preparing beetroot soup according to this recipe is simple:
- All vegetables are washed, peeled, stems and seeds removed and cut into small oblong pieces. You can use a grater, and for tomatoes, a blender.
- In a large container, mix all the crushed products, add spices, vegetable oil and vinegar.
- Mix thoroughly until smooth and leave in the room for a couple of hours.
- Place the juiced preparation into prepared clean half-liter jars, cover with steamed lids and place in a wide saucepan for sterilization.
- The pan is put on fire. At least 20 minutes should pass from the moment the liquid boils in the pan.
- The banks are being rolled up.
Important! The contents of one jar should be enough to prepare a first dish with a volume of 3-4 liters.
Recipe for preparing beet caviar in jars for the winter
Asking the question: how to store beets in winter, many housewives will think about the possibility of rolling them up in the form of unusual snacks. Making caviar from beetroot is the best solution. It can be used as a salad or added to a regular side dish. The preparation is also excellent for spreading on bread. Healthy beet caviar for the winter has a pleasant taste and a bright summer aroma.
Ingredients for a recipe for preparing beet caviar in jars for the winter
- beets - 5 pcs.;
- onion - 2 pcs.;
- volume. pasta - 1.5 tbsp;
- rast. oil - 3 tbsp. l;
- sugar - 0.5 tsp;
- salt - to taste.
Recipe for making beet caviar in jars for the winter
- The beet is boiled until half cooked and peeled.
- The onion is finely chopped and fried in a small amount of oil. When the onion turns golden, add beets and simmer for 5 minutes.
- Sugar is added to the vegetables and everything is simmered for another 10 minutes. Then it is transferred to jars and closed.
Dressing from beets and carrots for the winter in jars - preparation recipe
The original winter dressing with beets and carrots is great for borscht, vegetable soups, and stews. These beets are packed in jars for the winter really quickly. A special feature of the preparation is its availability and ease of preparation.
Ingredients for beetroot dressing for the winter in jars
- beets - 2 kg;
- carrots - 1.5 kg;
- tomatoes, onions - 1 kg;
- rast. oil - 200 ml;
- garlic - a couple of small heads;
- vinegar - 150 ml;
- sugar - 2 tbsp;
- salt, pepper - to taste.
Recipe for making beetroot and carrot dressing for the winter in jars
- Vegetables are peeled, finely chopped, and passed through a meat grinder.
- The finished mixture is transferred to a saucepan with heated oil and simmered for 1-1.5 hours.
- At the end, add garlic (simmer for no more than 5 minutes).
- The dressing is put into jars and rolled up.
The given recipe is perfect for “beginner” housewives. It will allow you to literally stock up on borscht dressing for the whole winter in just one day. And ready-made beets for the winter, the recipes for which are listed above, will help you easily prepare delicious caviar with garlic, a Korean salad, and a healthy preparation with carrots for children. You can store them in jars for a long time. But there are delicious recipes for beets for the winter that do not require heat treatment; it is better to serve them in the first 1-2 months. It is not recommended to store it further. Using the given photos, descriptions and video tips, preparing beets for the winter without sterilization is no less simple. Such work will take a minimum of time, but will bring maximum pleasure to the hostess, her family, and guests.
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Beetroot for borscht without vinegar - a delicious winter dressing
This recipe is very unusual, such beets are suitable not only for making borscht, they can be used as a ready-made side dish or in salads. This is an additional plus when harvesting beets for the winter.
Interesting: Porcini mushrooms marinated for the winter in jars without sterilization
The peculiarity of the preparation is that it retains its color and is rolled separately from other vegetables.
Of course, for borscht, you will also need to fry the onions and carrots, but it gives you the opportunity to cook something else from it.
Ingredients
For 2 half-liter jars.
- Boiled peeled beets 1 kg
- Sugar 4 tbsp. l.
- Salt 1 tsp.
- Lemon 1 pc.
- Vegetable oil 4 tbsp. l.
Cooking method
First, let's cook the beets. It is cooked in the skin. Fill it with hot water. Different varieties take different times to reach readiness. Make sure it becomes soft and can be easily pierced with a knife.
While it is cooking, sterilize the jars in any convenient way. Let the lids sit in boiling water for 5 minutes. Cover the jars immediately so that nothing unnecessary gets in, you can simply turn the jars upside down to drain excess water
Peel the finished beets and grate them using a coarse grater.
Place the beets in a saucepan and pour in the oil.
Pour out sugar, add salt
Squeeze all the lemon directly into the pan
After boiling, reduce the heat to low and simmer for 15-20 minutes. Stir constantly, otherwise it will burn.
Place the finished dish into jars. Carefully compact the beets so that all excess air comes out. Place the jars with the lids down, wrap them in a blanket or rug until they cool down.
Slow cooling occurs over 12-14 hours. Then the jars are sent to the pantry for long-term storage
In winter, of course, we take out our preparations when preparing borscht. They add rich, fresh flavor to our dishes, even though it may already be deep winter outside.
