How to Cook Chicken Breast Chops in Breadcrumbs

Chops in breadcrumbs are one of the easiest meat dishes to prepare. This hot appetizer will appeal to absolutely all age groups: both adults and children. Breading helps preserve the juiciness of the meat and gives the appetizer a slight crunch.

Chops cook very quickly, so if guests are expected to arrive and you don’t have time to cook, our recipes will come to your aid. Breaded meatballs are served hot as a main course. When chilled, it is an ideal product for salads and sandwiches.

The average calorie content of chops depends only on what kind of meat is used. If it is pork, then the nutritional value of the hot appetizer is within 200 kcal, if it is chicken, then much less.

Chops in breadcrumbs - step-by-step recipe with photos

We suggest preparing a hearty meat dish from pork pulp - Ural-style chops in breadcrumbs. It is prepared quickly, and even the most sophisticated gourmets will appreciate the taste.

For cooking, it is best to take pork loin; this part of the pork does not have connective tissue, which will make the dish as juicy and tender as possible.

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Cooking time: 1 hour 0 minutes

Quantity: 2 servings

How to cook chicken chops

In fact, the technology for preparing fillet appetizers is no different from frying chicken breast chops. The only difference is that the meat is prepared for frying a little differently. To begin with, it needs to be properly cut and then marinated well; everything else is a common matter of technique.

— We cut the fillet along the side so that it opens in front of you like a book. This will make the piece larger and at the same time give it the fineness necessary for frying.

— Lightly beat the chopped meat with a hammer, then rub it with a mixture of spices. The traditional set of spices includes: herbes de Provence (dry), black pepper (ground), salt, sweet paprika. You can add (or replace) some spices at your discretion; after all, the appetizer should, first of all, please you and your guests.

— Sprinkle each chicken fillet with 1 tsp. fresh lemon juice.

— Next, roll the pieces in breadcrumbs and fry them in a hot frying pan until cooked.

How to cook pork chops in breadcrumbs in a frying pan

Breaded meat in a frying pan cooks quickly, and turns out juicy and soft, despite the fact that the pork itself is quite tough. You can use any seasonings as spices, but we assure you that you won’t need anything else except salt and black pepper.

Ingredients:

• Pork tenderloin – 700-800 g;
• Chicken eggs – 2 pcs.;
• Flour – for breading;
• Breadcrumbs – 50-60 g;
• Vegetable oil for frying;
• Salt, ground black pepper - to taste.

Cooking method:

1. We rinse the meat under running water and dry it with paper towels. Cut into portions 1.5-2 cm thick. Cover each piece with a plastic bag and beat with a kitchen hammer. Salt and pepper the pieces on both sides. In a separate bowl, beat two chicken eggs until smooth.

2. Then take each chop one by one and roll it first in flour, then dip it in the egg mixture. Finally, coat both sides with breadcrumbs.

3. Heat sunflower oil in a hot frying pan and fry pork chops on both sides until golden brown.

4. Delicious chops need to be served piping hot. When cold, it is an ideal product for preparing salads and snacks.
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Recipe for chicken breast chops in cheese and breadcrumbs

Chicken fillet has one significant drawback - it becomes dry after heat treatment. Of course, you can correct this situation by supplementing it with various sauces or serving a juicy vegetable salad as a side dish. But there is another way out - a delicate cheese coating, which will help preserve all the meat juices.

Proportions of products used in preparing the dish:

• 800 g chicken fillet;
• 2 eggs;
• 150 g wheat flour;
• 100 g breadcrumbs;
• 150 g hard cheese;
• salt and spices to taste;
• vegetable oil for frying.

From the specified amount of products, the housewife can prepare four servings of chops breaded with cheese and breadcrumbs in half an hour.

The energy value or calorie content calculated per 100 g of the finished product is 177.2 kcal.

Sequencing:

1. Cut the whole fillet into portions, beat each one, add salt and pepper. Leave the prepared meat on the cutting board while you prepare the other ingredients.
2. In a separate container, beat the batter eggs until smooth. Make small or medium shavings from the cheese, mix it with breadcrumbs and pour the resulting mixture onto a plate in which it will be convenient to bread the chops. Pour flour onto another similar plate.
3. First roll the chops in flour, then dip them in raw eggs and bread them in cheese and breadcrumbs.
4. Immediately after this, fry in a frying pan with a moderate amount of oil. To bring the meat to readiness and not dry it out, the duration of heat treatment should last 3-4 minutes on each side.

Delicious chicken chops in breadcrumbs

Chicken meat is a more budget-friendly and affordable option for preparing chops. The recipe is not much different from the classic one, but the chicken breast cooks much faster. You can delight your family with such a hot snack not only on holidays, but also during the week.

Ingredients:

• Chicken breast – 800 g;
• Soy sauce – 3 tbsp. l.;
• Breadcrumbs;
• Salt, spices - to taste.

Cooking Instructions:

1. We wash small chicken breasts with water and pat dry with napkins. Cut each breast in half lengthwise into two equal parts. Then cover the meat pieces with cling film and lightly beat with a hammer.

2. Place the chops in a deep container, season with soy sauce and spices. Mix everything thoroughly with your hands and marinate in the refrigerator for half an hour. Then take each piece of chicken breast one by one and roll in breadcrumbs.

3. Heat the frying pan well and pour sunflower oil into it. When the oil is hot, place the fillet in a frying pan and fry it on both sides over high heat.

4. Place the finished chops on paper towels to drain excess fat. Thanks to the breading, the chicken meat turns out very juicy and tender. A cold piece can be placed on a slice of loaf - you will get a tasty and satisfying sandwich for a snack.

How to cook in the oven

Delicious chicken chops can be prepared without a drop of oil; the oven will help with this. Batter and breading will help keep the dish tender and juicy, making it ideal for a light dinner.

To make chicken chops using a minimal amount of fat, you will need:

• 700-800 g chicken fillet;
• 1 egg;
• 100 g breadcrumbs;
• 4 g ground black pepper;
• 4 g ginger;
• 3 g salt;
• any spices to taste.

The cooking time will be on average 35 minutes.

The calorie content of 100 grams will be equal to 166.8 kcal.

How to cook in the oven:

1. Dry the meat under cold running water, blotting off excess moisture with a paper towel. Then cut each fillet lengthwise into two layers and beat a little.
2. Beat the egg with a fork with salt and spices. Pour breadcrumbs into a container suitable for coating meat.
3. Dip pieces of beaten chicken meat into the egg and roll in breadcrumbs. Repeat this procedure a total of twice.
4. Transfer the chops to a baking tray and place in the oven for 20-25 minutes at 180 degrees. It is important here not to overcook or dry out the meat; it cooks very quickly.

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Recipe for chops in breadcrumbs and eggs

The following recipe is truly universal. You can use any meat for it: pork, chicken or turkey. Their veal chops are incredibly appetizing, but it is advisable to marinate them before cooking.

To form a thick layer of breading on top of a piece of meat, you can bread it in breadcrumbs and eggs not once, but twice or even three times.

Ingredients:

• Meat pulp – 500 g;
• Breadcrumbs – 5 tbsp. l.;
• Chicken eggs – 1-2 pcs.;
• Salt, ground black pepper - to taste;
• Vegetable oil.

How to prepare:

1. Cut the meat pulp into steaks of equal thickness and size. We cover a cutting board with cling film and beat the meat on it with a hammer, also covering it on top with a plastic bag or film.

2. Sprinkle the chops with salt and black pepper to taste. Break the chicken eggs into a plate and beat them thoroughly with a fork. Pour breadcrumbs onto a flat plate. One by one, dip each piece of meat first in breadcrumbs and then in the egg mixture.

3. Place the battered, breaded meat in a preheated frying pan with vegetable oil and fry it over low heat for 5 minutes on each side.

4. We decorate the finished chops on a plate with herbs and serve with your favorite side dish: potatoes, rice or pasta.

Recipe for breaded chicken breast chops

To make chicken chops truly piquant and tasty, the meat must first be marinated. This will have a positive effect not only on the taste, but also on the texture of the chicken. Thanks to the marinade, the chops will become soft and juicy, which will avoid the usual dryness and toughness of chicken meat. Just a few tips - and your dish will drive everyone at the table crazy with its aroma.

Ingredients

• Breadcrumbs - 70 gr.;
• Chicken fillet - 600 gr.;
• Ground pepper (black) - to taste;
• Mayonnaise - 60 gr.;
• Salt - to taste;
• Vegetable oil - 50 ml;
• Egg - 1 pc.

Cooking juicy chicken chops in breadcrumbs

1. Wash tender chicken fillet in cool water, cut it into thin layers (along the meat fibers), 1.5-2 cm in size.

2. Gently, and most importantly, briefly beat the meat with a kitchen hammer.

3. Make a marinade for chicken chops: mix mayonnaise with pepper and salt. Lubricate the pieces with the resulting mixture, literally rubbing it into the meat structure. Leave the chops to marinate for 20-30 minutes.

4. When the meat is soaked in the marinade, roll the hammered pieces in a raw egg, then dip them in breadcrumbs.

5. Heat a frying pan over medium heat, pour vegetable oil onto the hot bottom and wait until it starts to bubble.

6. Place chicken breast chops in hot oil and fry them for 5 minutes on both sides.

7. First transfer the chops fried in a frying pan onto napkins to get rid of excess fat, then put them on a plate, sprinkle with herbs and serve with fresh vegetables or a side dish. It is best to serve the appetizer with meat warm.

Mashed potatoes, boiled (stewed, fried) potatoes, buckwheat with mushrooms, rice porridge, noodles, pasta, vegetable salad and many other dishes are suitable as a side dish for chicken chops.