Pork chops with tomatoes in the oven
This dish goes well with a side dish of potatoes or pasta.
To prepare you need to take:
- pork meat - 300 g;
- onions - 1-2 pcs;
- tomato - 3-5 pcs;
- garlic - 1-2 cloves;
- vegetable oil - for frying;
- mayonnaise, salt and pepper - to taste;
- fresh herbs - optional.
Cooking time: 40-50 minutes.
Calorie content per 100 g - 302-307 kcal.
How to cook:
- Fresh or defrosted meat should be carefully blotted with a paper towel to make it drier, then cut into pieces up to 1 cm thick. You only need to cut across the grain;
- You need to beat the meat so that it becomes soft, but it must not be too thin or so that holes appear in it;
- The baking tray should be greased with oil. Then you need to place the prepared chops on it;
- Place onion cut into half rings on top and spread mayonnaise on top;
- Then tomatoes cut into thin rings are laid on top of this layer;
- After which the dish is salted, peppered, sprinkled with crushed garlic or finely chopped herbs on top;
- The last layer is once again greased with mayonnaise;
- After which the dish is sent to a preheated oven, where it is baked for about half an hour at 180 degrees.
Before serving, the chops should rest for another 10-15 minutes. But before that, the baking sheet with them needs to be removed from the oven.
How to cook delicious juicy pork chops in batter in a frying pan: recipe
you need
ready-made pork chops in batter
- 4 eggs
- a teaspoon with a heap of crushed black pepper and turmeric
- a couple of scoops of salt, preferably sea salt
- odorless vegetable oil - 16 scoops
- flour
Cooking:
- grind the meat, cut it into slices, and lightly pound
- roll them in the flour ingredient
- stir the eggs with a fork until smooth and mix with bulk spices
- dip each piece of meat in the egg mixture
- fry each side in a frying pan over medium heat for 5 minutes
- Remove excess oil from chops after frying with paper towels
Pork chops with mushrooms and cheese
Those who are looking for a dish that can replace pizza, but is also suitable for a light friendly dinner, should learn how to cook excellent chops with mushrooms and cheese. There is no need to serve a side dish before this dish and it goes well with light alcoholic drinks and wines.
Required ingredients:
- pork meat - 400 g;
- onions - 1-2 pcs;
- pickled or salted mushrooms - 200 g;
- hard cheese - 150-200 g;
- mayonnaise, salt, pepper and fresh herbs - to taste.
Cooking time: 45-60 minutes.
Calorie content per 100 g is 280-310 kcal.
Cooking sequence:
- Prepare the meat, cut into flat pieces about 1 cm thick, beat them to a thickness of 5 mm;
- Place the chops on a greased baking sheet, distributing them so that they are not right next to each other;
- Brush the chops with mayonnaise, place the chopped onion on top, then arrange the chopped mushrooms;
- Make another layer of mayonnaise on top of the mushrooms, then sprinkle with herbs and spices;
- Place the last layer of grated cheese on a coarse grater;
- Bake these chops in the oven preheated to 180-200 degrees. Bake for about 30-35 minutes, then remove the baking sheet and let the dish stand and soak in the juices for another 10 minutes.
If desired, salted or pickled mushrooms can be replaced with fresh or frozen champignons. Then the mushrooms need to be sliced very thinly, and the baking time may have to be increased by 5-10 minutes.
In addition, this dish can be prepared with fried mushrooms. But the mushrooms need to be prepared in advance and placed on chops that have already been fried with butter and onions. Then you can omit raw onions and mayonnaise from the recipe.
Two in one: preparing a side dish with meat
This festive, elegant dish will surprise everyone with its unique taste. The potatoes in which the meat will be wrapped will also serve as a side dish.
Ingredients:
- pork – 0.6 kg;
- potatoes – 3 pcs.;
- egg – 1 pc.;
- onions – 1-2 pcs.;
- garlic – 3 cloves;
- sour cream – 3 tbsp. l.;
- cream – 200 ml;
- fresh herbs;
- salt, pepper - a pinch;
- olive oil.
Preparation:
- Rinse the pork and cut into slices.
- Beat and rub with spices.
- Grind the peeled potatoes using a grater. Squeeze the resulting mass a little.
- Squeeze the garlic into the garlic press and finely chop the greens.
- Mix potatoes, garlic and herbs, add egg, sour cream, add flour.
- Salt the resulting thick mixture, add pepper and other seasonings to taste.
- Dip the pork into the batter and fry in oil until a crust forms.
- Preheat oven to 250°. Place the cooked meat on a baking sheet. Top with chilled cream. Bake for 7 minutes.
A delicate, soft, sophisticated dish is ready!
Pork chops in batter are a universal dish, suitable for both a celebration and an ordinary family dinner. Meat prepared according to one of these simple but original recipes will simply melt in your mouth and will certainly become one of your favorite delicacies.
How to cook chops with potatoes
This dish does not require a side dish and can serve as the main dish at a family dinner.
You will need:
- pork meat - 300 g;
- potatoes - 500 g;
- onions - 2 pcs;
- tomatoes - 2 pcs;
- mayonnaise - 100 g;
- cheese - 100 g;
- salt, pepper, herbs and spices - to taste;
- vegetable oil for baking.
Cooking time: 100-120 minutes.
Calorie content per 100 g - 247-280 kcal.
How to prepare this dish:
- The onion needs to be peeled, cut into half rings and marinated for 10-15 minutes in 2-3 tablespoons of mayonnaise;
- Cut the pork into slices about 1.5 cm thick. Beat, salt and pepper. After which you need to let the meat rest for a while;
- Potatoes should be peeled and cut into circles up to 1 cm thick. Tomatoes should also be cut into the same circles;
- The baking tray needs to be greased with oil. On a baking sheet you first need to place a layer of chops, on them - a layer of onions, then a layer of mayonnaise, potatoes, the rest of the onions, a layer of tomatoes, another layer of mayonnaise and sprinkle all this with cheese on top;
- The chops and potatoes are baked for 90 minutes in an oven preheated to 170 degrees.
Before serving, the dish can be decorated with fresh herbs.
How to make marshmallows at home - a recipe for a delicious and low-calorie dessert.
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Read our article on how to cook buckwheat porridge with milk.
How to make marinade for pork chops: recipe
raw pork chops in kiwi marinade
For 1 kg of chops you need:
- half a glass of sour cream
- shot of mustard sauce
- one and a half tablespoons of liquid honey
- 0.5 scoop each of dry basil, allspice and ground black pepper
Cooking:
- mix all ingredients in a convenient container
- dip the chops on both sides
- let the remaining marinade drain off
- place the meat in a saucepan or similar deep container
- leave to soak in a cool place for at least overnight, ideally for a day
Pork ball on the bone in foil
Tender, juicy and aromatic pork chop on the bone is an original dish for true gourmets.
Required ingredients:
- pork meat on the bones - 2 pcs;
- vegetable oil - 2 tablespoons;
- salt, pepper and spices to taste.
Cooking time: 30-45 minutes.
Calorie content per 100 g - 287-301 kcal.
How to cook:
- The pork should be washed under running water, then dried, and then sprinkled with a mixture of black pepper and salt. For better impregnation, the meat can be preliminarily cut slightly with a “mesh” on all sides. There is no need to beat him off;
- Food foil should be folded in three layers. The approximate length of one side of a foil square is about 30 cm;
- Coat the inside of the foil with oil, place the pork on the bones in the center, then connect the ends of the foil. This must be done in such a way as to create a tight pocket;
- The second portion is also formed. Then the finished pockets are laid out on a baking sheet and placed in an oven heated to 170-200 degrees for 20-25 minutes.
Before serving, the meat must be checked for doneness. To do this, open the foil pocket and cut one piece of pork. If pale juice comes out, it means the meat is not ready yet and should remain in the oven for another 5-10 minutes.
Pork chops: it's all in the batter
If you are tired of the usual cutlets or fried meats, a great option to diversify your diet is to cook chops. Since pork is a juicier meat than beef or poultry, it is best suited for this role. The main thing in this matter is to maintain its juiciness during the cooking process. This is precisely why batter is needed in the first place: it will create a soft crust that will prevent the juices from escaping from the meat. In addition, the shell will give the dish a more interesting taste and make it even more nutritious.
For chops, it is preferable to use shoulder, ham or brisket with layers of fat. The meat can be pre-marinated so that it is properly soaked and softened. The classic batter for chops is made from eggs and flour, but there are other interesting ways with different ingredients that are suitable for a gala dinner.
Cooking tips from the chefs of the best restaurants
Pork chops are great because they can be served on any holiday or just fed to the family for dinner. Guests will always appreciate the tasty and juicy chops. But to make a dish like this, you need to follow the advice of professionals and chefs:
- The meat for chops can be anything: pork, veal or chicken. The main thing is to choose the right piece;
- Chops can be prepared from meat on the bone. But it is better when meat that does not have bones, fat or veins is chosen for this dish;
- If there are veins in the meat, they must be cut before cutting. The veins are cut with a sharp knife in 2-3 places. The incision is made at an angle of 45 degrees in relation to the vein. If there are a lot of veins, then it is best not to cook chops from such meat;
- It is not advisable to wash meat before cooking. But if this needs to be done, then it must be dried. For this purpose, the meat can be blotted with a paper towel;
- If you cook chops from meat that is too wet, they will not develop a crust. But at the same time, the chop itself will taste dry, since all the juice will flow out of it;
- Chops need to be cut across the dies into plates 1 to 2 cm thick;
- When beating, there is no need to make lace from fibers. The meat should not increase in size very much and lose in thickness. There should be no holes or gaps in it;
- You need to hit carefully, working from the center to the middle;
- To make the meat easier to beat without tearing, it is beaten between layers of cling film or through a bag;
- It is best to do the beating with a wooden rather than a metal hammer;
- If the meat itself is very dry or too lean, it can be made juicier. To do this, sprinkle chopped pieces of meat with dry mustard and leave for a couple of hours. Chops prepared from such meat will be piquant in taste and very juicy;
- It is best to salt the chops only after they have browned. Otherwise, the salt will provoke the release of juice, as a result the chops will not be baked and will not be juicy and without a golden brown crust;
- Pork chops can be coated in breadcrumbs or flour before frying or baking in the oven. Also suitable as a “fur coat” is batter, which is prepared from eggs, salt and flour.
The finished dish can be served as a cold appetizer, decorating a meat plate, or used together with gravy and side dish as a hot dish.
Description of preparation:
If you want to know how to cook chops in foil, here is the recipe for you.
There is nothing complicated in the cooking process itself, but thanks to soaking the meat in mineral water and adding onions during direct baking, the beef will turn out especially tender and juicy, and at the same time with an appetizing golden brown crust. Of course, you can add hard cheese, tomato rings or herbs when baking, and improve it at your discretion, but I offer you a basic recipe. Let's get started? 1. If necessary, defrost the meat and cut it into portions about a centimeter thick each. 2. Beat each piece with a hammer and rub with salt, pepper and garlic. Place in a bowl and pour any mineral water on top. 3. Now beat the eggs into a separate bowl, lightly beat them with a fork and carefully pour the flour into them, stirring constantly to avoid lumps. If you want, you can also add salt to this mixture. 4. Then everything is simple - lightly squeeze each piece of meat from excess water, dip it in the egg-flour mixture, then fry in a frying pan until a crust appears. 5. You can immediately set the oven to heat up. After frying, wrap each chop in a fairly thick layer of foil, adding onions on top. Cut the onion as you like - into rings or strips. 6. Wrap each chop with onions in foil quite tightly so that the juice does not leak out, and place it on a baking sheet. 7. By this time, the oven should already be warmed up. We send our chops there in foil for 20 minutes. 8. We take it out and check one for the degree of readiness, after which we either put it in the oven until ready, or we take it out and it’s ready to serve! When serving, you can decorate with herbs and cheese, and serve directly in foil so that the juice does not leak out. Best served with potatoes, along with any vegetable salad. I hope you enjoy this easy recipe for foil-wrapped chops and are happy with the results! Purpose: For lunch / For dinner / For a holiday table / Holiday lunch Main ingredient: Meat / Vegetables / Tomato / Dairy products / Cheese Dish: Hot dishes / Chops
