Chicken and mushroom pie with cheese

Laurent pie with chicken and mushrooms

Kitchen appliances and utensils

• A bowl.
• Form for baking.
• Fork.
• Pan.
• Oven.

Ingredients

Cooking process

First stage: flour, egg, water, oil.

• Mix the sifted flour with the egg. Pour in the oil in portions, mix the dough, add water and a pinch of salt.

• Knead a thick, elastic dough and let it rest for 20 minutes in a cold place, first wrapping it in a bag or cling film.

Second stage: onions, mushrooms, chicken.

• Boil the drumsticks until cooked and separate the meat by cutting it into slices. Fry the champignons in hot oil along with the onion. Mix mushrooms and chicken.

• Place the dough on a greased baking sheet, forming a bottom and a low side. Add a layer of filling: chicken-mushrooms-chicken.
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• Place the pie in an oven preheated to 180° for 25 minutes. 10 minutes after the start of baking, pour cream into the pie and cover with shredded cheese.

• Cook for another 15 minutes.

Video recipe for making Laurent pie

Watch this video if you are afraid of missing something and making a mistake. It is very short, but useful for both beginners and experienced cooks.

Potato pie with chicken and mushrooms

Tender chicken combined with potatoes, aromatic mushrooms and baked cheese will be a wonderful holiday dish or diversify your everyday menu.

Compound

For potato pie you need to prepare:

• 250 g boiled chicken fillet;
• 0.3 kg. oyster mushrooms (or champignons);
• 1 large onion;
• 0.4 kg. boiled potatoes;
• 2–3 chicken eggs;
• 1 cup (heaped) flour;
• 1 cup 10% cream;
• 70 g cow butter;
• 70 g hard cheese;
• salt and pepper - optional.

Preparation

1. Crush the potatoes into a puree, add butter, stir. Add flour, salt, pepper, and eggs to the slightly cooled mixture. Knead the dough.

2. Chop the meat, onion and mushrooms.
3. Fry the onion in oil for about 1 minute. Add the chicken to the pan and cook for another 3 minutes. Add mushrooms to the mixture, add salt and pepper and simmer for about 10 minutes.

4. Grease the collapsible mold with butter (or margarine), place the potato mixture into it, forming sides 3–4 cm high.
5. Pour in the filling and smooth it out. Fill it with a mixture of cream and egg.
6. Place in an oven preheated to 180⁰C for 30 minutes.

This type of baking is especially good with broth.

French chicken pie

• Cooking time: 1 hour.
• Number of servings: 7-8.

Kitchen appliances and utensils

• Pan.
• Rolling pin.
• Baking tray with high sides.
• Spoon.
• Knife.
• Grater.

Ingredients

Pie with chicken, mushrooms and cheese

Wednesday, September 24, 2014 10:54 + to quote book

This delicious pie can be prepared using almost any dough, ready-made puff pastry, shortbread, yeast, or pizza dough. This recipe contains unsweetened chopped shortbread dough, so the end result is very reminiscent of Laurentian pie)) Very tasty both warm and cold!

Filling: Chicken breast 1 pc. Champignons 300 g Onion 120 g Vegetable oil 2 tbsp Salt ground black pepper to taste Cream 10% 200 ml Egg 2 pcs. Cheese 120 g Spices to taste (thyme, oregano, rosemary)

Dough (if desired, you can take ready-made approx. 350 g): Butter 110 g Flour 190 g Ice water approx. 2 tbsp Salt 1/2 tsp Sugar 2 tsp.

Preparing chopped shortcrust pastry for the pie. Once again, I repeat that this pie can absolutely be made with yeast dough, pizza dough or ready-made puff pastry. The differences will be that the form with the dough will not need to be dried in the oven, and it is better to wrap the sides over the filling. So cut the very cold butter into cubes and mix with flour, salt and sugar. Chop into crumbs with a knife or blender (with cold hands). Add ice water. Add a little at a time (half a tablespoon) and stir lightly. Roll the resulting dough into a ball, wrap it in film and put it in the refrigerator for 1-2 hours. There is no need to knead the dough with all your might, just mix and knead a little.

Let's start preparing the filling . Peel the onion, cut and fry in vegetable oil. Once the onion has turned golden, add the chopped champignons. You can take frozen mushrooms, or you can take fresh ones. While the mushrooms and onions are fried, cut the fillet from the chicken breast. Cut into strips. Salt and pepper.

Let's take out the dough. Add fried mushrooms with onions and fried chicken. To fill, mix cream with 2 eggs. Beat, salt, add herbs to taste (I used thyme + rosemary). You can take fresh finely chopped greens. Add finely grated cheese, mix and pour in the pie filling. Bake at 180 C for 30 minutes until the filling sets. Serve chicken, mushroom and cheese pie with red wine and green salad.

Cooking process

First stage: onions, mushrooms, fillet, spices, wine.

• Finely chop the onion and cut the mushrooms into slices. Fry the onion until translucent, add the mushrooms, after 2 minutes, chop the fillet. After 3 minutes, pour in the wine and add spices.

Second stage: milk, flour, cream, cheese.

• Mix milk with flour and pour into a frying pan. Add cream and grated cheese there. Stirring, cook the filling until it thickens.

Third stage: dough, butter, filling.

• Cut the dough in half and roll out two sheets to fit the baking sheet. Grease it with oil and line the bottom and high sides with dough.

• Add the filling and wrap the pie, carefully sealing the edges.

• Cook for 45 minutes at 180°. For a golden brown crust, you can brush the dough with yolk.

Video recipe for making pie with chicken, mushrooms and cheese

This video, accompanied by pleasant music, demonstrates the entire process of making the pie, so it won’t hurt you to watch it to remember all the details.
https://youtu.be/MA_puiw4MRQ

Pie with Chicken and Mushrooms from Yeast Dough

Pie with chicken and mushrooms - just like when you were a child, with your grandmother.
Airy yeast dough goes well with aromatic champignons and boiled chicken fillet. You need to use mushrooms that have not been frozen.

Ingredients

For the test:

• Flour – 400 gr.
• Water – 160 ml.
• Egg – 1 pc.
• Dry yeast – 3 gr.
• Margarine – 15 gr.
• Sugar – 40 gr.
• Milk – 80 ml.
• Vegetable oil – 20 ml.
• Salt – 10 gr.

Filling:

• Champignons – 300 gr.
• Boiled chicken – 370 gr.
• Onions – 120 gr.
• Vegetable oil – 20 ml.
• Dill to taste.

Liezon:

• Water – 80 ml.
• Egg – 1 pc.

Cooking:

1. Add water to the milk and heat slightly. Add yeast and sugar and salt. Mix well and leave for a few minutes.
2. Add the egg and softened margarine, spread or butter. Mix well.
3. Gradually adding flour, knead the dough until it has a dense, homogeneous consistency, so that the dough stops sticking to your hands. Roll the dough into a ball and brush the top with vegetable oil to prevent a crust from forming. Cover with cling film and leave for half an hour in a warm place.
4. Cut the onion into small cubes and the champignons into even small slices. Shred the chicken fillet.
5. Fry the onion cubes in vegetable oil until golden brown, then add the champignons to them and fry until tender.
6. Season the fried filling with salt and pepper, add finely chopped onion and mix everything thoroughly.
7. Whisk the lezon from the water with the egg.
8. Divide the dough into two parts, roll them into balls, cover with cling film and leave for 10 minutes.
9. Roll out one piece of dough, roll it out and place it on a baking sheet. Place the filling on top, leaving space around the edges.
10. Roll out the second part of the dough and close the filling on top, rolling up the edges.
11. Carefully lubricate the surface of the workpiece with lyezon. Make a few cuts on top and leave for 15 minutes.
12. Bake in the oven for half an hour at 180 degrees. Grease the finished pie with vegetable oil.

Chicken pie with mushrooms

• Cooking time: 30 minutes.
• Number of servings: 6-7.

Kitchen appliances and utensils

• Large frying pan or enamel tray.
• Knife.
• Spoon.
• Oven.
• Grater.

Ingredients

Cooking process

First stage: chicken, onion, thyme, salt, mustard, butter, walnut, bay leaf.

• Heat the oil in a frying pan and add the chicken breasts cut into strips. Add a small piece of butter and salt.
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• Chop the onion as you like and add it there.

• Add thyme, chopped bay leaf, nutmeg and a spoonful of mustard to the meat. Stir.

Second stage: sour cream, flour, broth, dough.

• Add a spoonful of sour cream and flour to the meat, pour in the broth and stir. Wait until the liquid evaporates a little and the filling becomes thicker.

• Turn off the stove. Roll out the dough and cover the filling with it, tucking the edges well.

• Cook for 15 minutes in the oven at 200°. Enjoy!

Chicken pie recipe video

In the video, the famous British cooking show host enthusiastically prepares the filling for a chicken and mushroom pie and the pie itself.
After watching the video, you want to immediately run to the kitchen and repeat the recipe. https://youtu.be/9yNvlswdQjE

How to cook chicken and mushroom pie with yeast dough

First let's make the yeast dough. Pour warm water into the pan, test it with your finger, it should not heat, otherwise the high temperature will kill all bacteria. Add the yeast and stir until it dissolves. Then add flour, vegetable oil and egg and start kneading it. We leave it to rest for about 30 minutes, during which time it should increase slightly in volume.

While the dough is resting, let's make the filling. Finely chop the onion and fry a little in a frying pan with vegetable oil.

Add the chicken fillet cut into pieces and immediately season with salt, paprika, and turmeric. Fry the meat for 3 minutes.

Now add the chopped champignons and fry them a little.

After 5 minutes, add sour cream and I also added spices to taste, cover with a lid and simmer for 15 minutes until the mushrooms are ready.

Remove the pan from the heat and let cool.

Grease the baking dish with vegetable oil. Divide the dough into two parts, roll out one part according to your shape, mine is round, 0.5-1 cm thick, lay it out.

Transfer the cooled filling with a spoon, along with the sauce, then the baked goods will be much tastier. Sprinkle grated cheese on top using a large grater.

Roll out the second piece of dough, as thin as possible. Cover the top of the pie and seal the edges. For a golden brown crust, brush the pie with milk. Place in a preheated oven to bake for 20 minutes at 200C.

Our meat and mushroom pie is ready! If you wish, you can top it with sour cream! Bon appetit!

Tips on how to make delicious chicken pie in the oven

1. For yeast dough, always use warm water, then it will definitely rise.

2. Be sure to check the expiration date of the yeast; the success of your baked goods depends on it.

3. You can add any ingredients to the filling, or make your own. Potatoes go well with meat or cabbage.

4. Chicken can be replaced with other meat that is in your refrigerator.

5. You should not bake it in the oven for a long time, otherwise the dough may burn.

Here's a pie with chicken and mushrooms with cheese, we made it, help yourself!

What to serve with chicken pie

This pie is best served with a fresh salad of arugula, cabbage or other vegetables, dressed with olive oil. creamy or sour cream sauce for it , but usually the pie turns out juicy and does not need any addition. , white or red wine is suitable , and if you do not want to drink alcohol, then cool milk is perfect. black tea or coffee as a drink , but in this case it is better to eat the pie cold. If you like this combination, then you can even drink tomato juice or compote , but this is strictly for everyone.

Laurent Pie with Chicken, Mushrooms and Broccoli

Pie with chicken and mushrooms - just like when you were a child, at your grandmother's.
Small children usually hate broccoli, but even they should like the asparagus cabbage in this dish. This open-faced pie is hefty and filling.

Ingredients

Dough:

• Flour – 200 gr.
• Butter – 50 gr.
• Egg – 1 pc. highest category.
• Water and salt.

Filling:

• Champignons – 400 gr.
• Chicken fillet – 300 gr.
• Broccoli – 200 gr.
• Onions – 100 gr.
• Vegetable oil.

Fill:

• Cream 20% – 200 ml.
• Cheese – 150 gr.
• Nutmeg – 10 gr.
• Eggs – 2 pieces of the highest category.

Cooking

1. The butter must first be softened - removed from the refrigerator in advance of cooking. Knead the dough by mixing the egg and butter, stirring a little and adding sifted flour. Stir and knead the dough until it no longer sticks to your hands. Wrap in film and put in the refrigerator for half an hour.
2. Fry the onion in oil until golden brown. Cut the champignons into small cubes, add to the onion and fry for 10 minutes.
3. Add the chicken fillet to the pan and cook for 2 minutes, stirring constantly. Add chopped broccoli, salt and pepper, stir and cook for another 10 minutes.
4. Beat eggs with salt and nutmeg, pour in cream and finely grated cheese. Mix everything until thick and homogeneous.
5. Prepare the mold and grease it with oil. Transfer the rolled out dough into the mold so that the edges of the mold are also covered with dough.
6. Spread the filling on the dough and pour in the filling.
7. Bake in a hot oven for 30 - 40 minutes at a temperature of 180 degrees.

Do not touch the finished pie right away, otherwise it will fall apart. Cool it for about 15 minutes, and then remove it from the mold and cut it.

Other options

As you already understood, you can use any dough convenient for you for the pie. The quickest way to prepare a puff pastry pie with chicken is if you buy it ready-made. The chicken jellied pie turns out to be very juicy and aromatic, and at the same time it cooks very quickly. If you want to get a complete meal, then prepare a pie with chicken and potatoes, and then no one will definitely go hungry. You can add onions, tomatoes, cheese and spices to the chicken pie. This will not make it worse or better, it will just turn out to be a slightly different version, and you will understand which one will become your favorite if you just cook it yourself.

Do you think chicken pie can be called dietary? Which recipe did you like best? If you have your own recipe, share it in the comments.

How to cook “Yeast pie with chicken and mushrooms”

1. First of all, we need to marinate the chicken. To do this, cut the fillet into pieces, add olive oil, finely chopped garlic and dill. Also add salt and spices to taste.

2. While the chicken fillet is marinating, chop the mushrooms (I took champignons) and onions. Fry in oil until tender over medium heat.

3. We also fry the chicken fillet until cooked and combine it with mushrooms.

4. Now take the yeast dough and roll out the first layer of two. The thickness of the dough should be approximately 1 centimeter. If you don’t have ready-made dough, you can make it yourself: dissolve 1.5 teaspoons of dry yeast in warm water (1.5 cups), add 1 egg and flour (as much as you need). Leave in a warm place until the dough has doubled in size 2-3 times.

5. Now grease the surface of the baking sheet with olive oil and lay out our filling. You can put the chicken right away, and then the mushrooms, or you can combine and put everything together.

6. Cover with the second rolled out layer of dough and join the edges well.

7. Bake at 180 degrees for about 30 minutes. Then let the pie cool, and after that you can cut it.

8. If you have the opportunity to cook wild mushrooms, this will be the highlight of the pie, and it will turn out even tastier. You can fill the pie with your favorite foods: cheese, mushrooms, meat (minced meat), vegetables and even fish.