Lush pancakes with kefir - 5 delicious recipes with photos (step by step)

Haven't you noticed? Once you taste the hot, fluffy, delicious pancakes, your mood immediately lifts! What is there! Many people feel cheerful and improve their state of mind just by the sight of this delicious pastry and inhaling its promising, unsurpassed aroma! If you believe the ancient legend, the pancakes got their name in honor of the pagan Slavic goddess Lada, who personifies love, spring and the awakening of nature. It is no wonder that this dish has such an inspiring effect on eaters. Everyone loves pancakes - both children and adults. There are so many varieties of this delicious, aromatic pastry! Pancakes are baked with milk, kefir, sour cream, yeast, soda, with berries or vegetables.

One way or another, not everyone turns out beautiful and fluffy pancakes. Sometimes it happens that, having pleased the hostess with their initially lush, appetizing appearance, after some time the pancakes served on the table hopelessly settle and flatten... In order to be guaranteed to pamper your family with a tasty and fluffy treat, you should familiarize yourself with the secrets of its preparation. Experienced housewives believe that you can definitely achieve success in this if you cook pancakes with warm kefir.

Pancakes with kefir and yeast

The most fluffy pancakes are obtained after adding yeast. Dry and fresh baker's yeast are suitable. To ensure the dough rises quickly, choose fresh yeast that has not expired. Carefully inspect the packaging - any damage is unacceptable.

Ingredients

Wheat flour – 250 g;
Kefir – 1 glass;
Chicken egg – 1 piece;
Granulated sugar – 1 tablespoon;
Mixture of various cereals - 1 tablespoon;
Vanillin – 1 teaspoon;
Vegetable oil - for lubrication.

Preparation:

Break the chicken egg into a deep bowl. Mix well with a whisk - the surface of the mixture should become foamy.
Fill a separate container with kefir. Place on the stove and warm up slightly. The main thing is not to overdo it - the liquid should become slightly warm. Add dry yeast and vanilla. Mix the contents with a whisk.
Add the beaten chicken egg. Stir again until completely homogeneous. Start gradually mixing in the flour. Add 1 tablespoon at a time and start stirring. Make sure there are no lumps. Otherwise, the finished baked goods will be unbaked.
Wait for the dough to rise. This requires warmth. You can fill a wide pan with hot water and place the bowl with the dough there. The main thing is that water does not get inside. Cover the top with a lid. This way you will make a simple water bath.
After 35 or 40 minutes, the dough will increase in size by one and a half times. To make the pancakes healthier, add a cereal mixture. Pieces of dried or fresh fruit also work well. Stir the contents of the bowl to evenly distribute the inclusions inside the dough.
A deep frying pan is best for frying pancakes. There they will quickly become lush and increase in size. Don't forget to grease the bottom of the pan with vegetable oil, otherwise the dough will burn. When the pancakes become golden brown, turn them over with a kitchen spatula. Frying time is 1-2 minutes on each side. Set the heat to medium.
Serve hot pastries to the table. If desired, top with sweet jam.

Delicious recipe for pancakes with apples

This method is no less simple. These are the only pancakes that children simply adore. Yes, that there are children there, I myself, as a child, cannot tear myself away from them.

Ingredients:

Kefir – 1 glass;
Soda – 1 teaspoon;
Chicken egg – 1 pc.;
Sugar – 3 tablespoons;
Salt – 1 pinch;
Flour – 1 glass;
Apple – 1 pc.;
Vegetable oil - for frying.

Preparation:

1. Pour kefir into a deep cup and pour soda into it. It reacts with kefir, that is, it is quenched, forming foam.

2. In a blender or using a whisk, beat the eggs with sugar and salt. Then pour this mixture into kefir.

3. Sift the flour there in several steps, mix thoroughly.

4. Peel and pit the apple. Grind it on a coarse grater and mix it with the dough.

5. Fry in vegetable oil on both sides until nicely crusted.

Kefir pancakes without yeast

This method of preparing delicacies is considered classic.
Thanks to this simple recipe, you can make pancakes the first time without mistakes. The only condition is to take the kefir and chicken eggs out of the refrigerator in advance so that they can stand for a while at room temperature. It is recommended to use kefir that is about to expire. Thus, you can immediately fulfill 2 goals at once - prepare delicious pastries and save the drink. Ingredients

Kefir – 1 glass;
Chicken egg – 1 piece;
Wheat flour – 7 tablespoons;
Sugar – 2 tablespoons;
Soda and salt - half a teaspoon each.

Preparation:

Combine sugar and egg in a deep bowl. Whisk well until foam appears on the surface. It is recommended to add a little vanillin for a pleasant aroma.
Pour in kefir. Stir again until smooth. Start adding flour gradually. After adding each spoon, stir the mixture well. Make sure there are no lumps. Otherwise, the baked goods will not bake well.
Quench the soda with table vinegar. Add baking soda to the dough and knead it well. It should turn out thick - like good sour cream. If the dough is too liquid, it is recommended to add a little flour.
Grease the bottom of the pan with vegetable oil. Heat it on fire. Start adding the dough in small portions. You should end up with small round cakes. Fry the pancakes until golden brown. Turn over to the other side and time again for a couple of minutes.
Some pans allow you to cook baked goods completely without oil. This requires a non-stick coating. Regardless of the oil used, keep an eye on the flame. Keep the heat low to prevent the contents from burning.
Serve the finished delicacy on the table. It goes well with hot drinks - cocoa and tea. Classic pancakes are topped with berry jam, liquid honey or sour cream. You can sprinkle the baked goods with powdered sugar for decoration.

Fluffy kefir pancakes like grandma’s that don’t fall off and keep their shape

If you never get tall, airy buns, try this recipe. In it you will find some important cooking nuances, thanks to which you will succeed and the baked goods will not fall apart.

Ingredients

240 g wheat flour
250 ml warm kefir
1 chicken egg
2-3 tbsp. granulated sugar
0.5 tsp soda
40 ml boiled water
0.5 tsp salt.
Vegetable oil (for frying).

1. Pour kefir into a saucepan and pour in 40 ml of boiled water. Now you need to heat it up a little so that it becomes warm. This can be done in the microwave or on the stove over low heat. Thanks to this, your pancakes will be fluffy and will not fall off.

2. Break an egg into a deep bowl and add salt and sugar. Whisk until the mixture becomes homogeneous.

3. Combine the egg with warm kefir and stir until bubbles appear on the surface.

4. Add sifted flour to the resulting mixture and mix thoroughly with a whisk so that there are no lumps. The dough should be viscous and thick, slowly sliding off the spoon. If it is runny, add more flour. It should be dense, then the baked goods will rise up and not spread to the sides.

5. Now pour soda into the mixture and stir - it will react with kefir, and the dough will become porous and airy. You will immediately see bubbles on the surface, as if it is breathing.

6. Leave it to stand for 15-20 minutes so that it “breathes” and pores form inside. At the same time, it can no longer be disturbed so that the pores are preserved. Otherwise it will settle and will not rise again.

7. Heat a frying pan and pour vegetable oil into it. It should become hot, then the baked goods will not absorb it, but will fry in it, forming a golden brown crust.

8. Scoop the dough into a spoon from the edge and place it in the hot oil. It is necessary to fry over medium heat.

9. After 2 minutes, carefully turn over to the other side, reduce the heat and cover with a lid. Fluffy kefir pancakes are ready to eat.

Keep in mind that sugar makes the dough heavier - if you add a lot of it, it will not rise, and if you add too little, the pancakes will turn out pale. This recipe indicates its optimal amount.

Kefir pancakes without soda

If the kitchen suddenly runs out of soda, don’t rush to give up making pancakes.
There are recipes that allow you to do without baking powder. Despite the fact that you do not need to add yeast and soda during cooking, the finished cakes turn out incredibly fluffy and airy. The main secret is tightly beaten chicken eggs. They need to be taken out of the refrigerator in advance so that they warm up to room temperature. Kefir also needs to be heated (on the stove). The drink should be warm. Only then will the dough be light and tender.

Ingredients

Kefir – 1 glass;
Chicken eggs – 2 pieces;
Flour – 300 g;
Vegetable oil - for lubrication;
Sugar – 2 tablespoons;
Table salt – a small pinch.

Preparation:

Combine chicken eggs, sugar and salt in a deep bowl. Whisk thoroughly. Then pour in warm kefir. The drink can be heated until almost hot. Stir again. It is recommended to use a mixer - then the mixture will be as homogeneous as possible.
Start gradually mixing in the wheat flour. Add bulk product by tablespoons. The flour must first be passed through a sieve to avoid the appearance of lumps. After adding each portion, stir the dough with a mixer at minimum speed.
Leave the finished dough to rest for half an hour on the table. The flour should swell. For best results, use a water bath. If you fry pancakes in winter, place the dishes near the heating radiator. The result will be a thick dough.
Take a frying pan. Grease the bottom with vegetable oil. Then start laying out the dough. When the bottom of the cakes are well baked, turn them over. If desired, you can cover the dish with a lid. The fire should be medium.
Serve fluffy pancakes on the table.

Preparation

Prepare like this:

The egg is ground with sugar and salt in a container in which the dough is kneaded. Then kefir is poured in (necessarily warm, at room temperature!), soda is added, and after bubbles form, stir. Experienced housewives recommend using kefir that is as sour as possible; it will make the dough more fluffy.
Pour flour into a bowl little by little and knead the dough, it should turn out viscous, but not too thick. Then chop the apple (into strips or grate it on a coarse grater), add it to the dough, mix everything well and leave to infuse for 15 minutes.
Pancakes are fried on both sides in a hot frying pan over medium heat, adding a little vegetable oil.

Ready-made fluffy pancakes with apples are served hot with sour cream. Bon appetit!

Fluffy kefir pancakes without eggs

Some housewives believe that it is simply impossible to make fluffy pancakes without adding eggs. This is a common mistake - there are recipes that prove the opposite. Practice shows that eggs are an optional product for this dish. This method is ideal for people who refuse to eat eggs due to allergies or other reasons.

Ingredients

Kefir – 250 ml;
Wheat flour – 200 g;
Granulated sugar – 1-2 tablespoons;
Salt – a small pinch;
Soda - half a teaspoon;
Oil for lubrication.

Preparation:

Combine kefir, sugar and salt in a deep bowl. The drink must be heated on the stove in advance to ensure it is warm. This secret will help you make truly fluffy and light pancakes.
Add flour to the resulting mixture. Stir until lumps disappear. Now add a little soda, quenched with table vinegar. Stir the dough again - the soda should be evenly distributed.
Leave the dough warm for a quarter of an hour.
Pour vegetable oil over the bottom of the pan. Place it on the stove to heat. Spoon out the dough. You should get round cakes. Fry the pancakes over low heat until golden brown.
The pancakes turn out very soft and fluffy inside. The outside is covered with a golden crispy crust. Serve the treat on the table. It goes well with drinks - compote, milk, tea.

Cooking features

The meal is prepared as follows:

Kefir is poured into a bowl in which the dough is kneaded. You must remember to slightly warm the product if it has just been removed from the refrigerator. Sugar and salt, yeast (live), eggs are added to the bowl of kefir (warm, but not hot!), and then everything is mixed.
Add a drop of oil (vegetable) and flour. Knead the dough until liquid.
Cover the bowl with a clean napkin or towel and leave warm for 1 hour. After this time, after the dough has fermented and begins to “settle,” you can begin preparing the pancakes.
The treat is fried in a hot frying pan on both sides until golden brown. The finished pancakes are served with jam or sour cream.

Recipe for kefir pancakes with baking powder

If you can't find baking soda, use baking powder.
After adding it, the cakes turn out porous and tasty. An additional advantage is the improvement of the appearance of flour products. Ingredients

Kefir – 0.5 l;
Wheat flour - 2.5 tablespoons;
Egg – 1 piece;
Granulated sugar – 1 tablespoon;
Soda - half a teaspoon;
Baking powder - 2 teaspoons;
Oil for greasing the pan.

Preparation:

Heat the kefir in advance. The drink should become warm or hot. The main thing is that the fermented milk product does not curdle. Pour kefir into a deep bowl. Then add salt and sugar. Stir well with a whisk until the dry ingredients are completely dissolved.
Remove the egg from the refrigerator. It should warm up a little. Break it into a separate bowl. Lightly salt. Add to the dough and mix well. Start adding wheat flour gradually. You will get a homogeneous and strong dough. Add a little baking powder at the end.
Stir again. Leave the dough to rest in a warm place for a quarter of an hour. You can place it near the heating radiator. It is recommended to cover the dish with a lid.
Meanwhile, grease the frying pan with vegetable oil. Turn the heat to low so the pancakes don't burn. The exact cooking time depends on the pan and the intensity of the heat. Fry the tortillas on each side until golden brown. Cover the pan with a lid to prevent moisture from escaping.
Kefir pancakes turn out airy and very fluffy. Serve the treat on the table. It goes well with a variety of hot drinks. The ideal complement would be sweet tea and cocoa.

Recipe for fluffy kefir pancakes with yeast, like fluff

Fermented baked goods turn out a little different both in taste and appearance. Many people prefer this one - very porous and airy. For it to turn out like this, the yeast must be fresh and of high quality in order for it to ferment. There is nothing complicated in preparing them and you will definitely succeed.

Products

350 g flour
400 ml kefir
2 eggs
12 g dry yeast
3 tbsp. Sahara
100 ml vegetable oil
0.5 tsp salt.

1. Pour room temperature kefir into a bowl and add sugar, dry yeast, a pinch of salt and beat in 2 chicken eggs.

2. Using a whisk, thoroughly mix all ingredients until smooth.

3. Sift the flour 2-3 times until it becomes crumbly and airy. Then the baked goods will turn out fluffy. Then pour it into the mixture and stir thoroughly so that there are no lumps. The mass should be thick, viscous and slowly slide off the spoon.

4. Cover the dough with a towel and place it in a warm place for 30 minutes. During this time, it will increase in volume and bubbles will appear on the surface. Now you can’t stir it, otherwise it will settle.

5. Heat a frying pan and pour in a little oil. When it becomes hot, turn the heat to slightly lower than medium so that the crumpets are baked inside and not burnt on the outside. Then spoon the dough balls into the oil.

6. After 2 minutes, turn them over to the other side and cover with a lid. Place on a plate and top with sour cream or jam.

Delicious kefir pancakes with apples

The usual dessert will turn out even tastier if you add some apples.
Of course, there is no need to add whole slices, since they will not be baked. It is much better to grate the fruits on a small grater. Otherwise, follow the standard recommendations for preparing the dough. If desired, add a pinch of vanilla sugar or cinnamon. Another secret is using a lid. It is recommended to cover the pan while frying the tortillas. Then they will become much more magnificent and softer. Ingredients

Kefir – 0.5 l;
Fresh apples - 1 or 2 pieces;
Flour – 2 cups;
Sugar – 2 teaspoons;
Salt - half a teaspoon;
Eggs – 2 pieces;
Freshly squeezed lemon juice – 1 tablespoon;
Baking powder - 2 teaspoons;
Oil for greasing the pan;
Vanillin or cinnamon - 1 teaspoon for flavor.

Preparation:

Peel the apples. Cut out the core where the seeds are. Remove the stems. Grate the pulp on a fine grater and pour in lemon juice.
Heat kefir on the stove. Stir the drink constantly to prevent lumps from appearing. The fermented milk product should not be overheated, otherwise it will curdle.
Add room temperature eggs, salt, sugar and cinnamon to warm kefir. Stir the mixture well. The sugar should completely dissolve. It is recommended to use a mixer for best results.
Start gradually adding flour - one spoon at a time. Stir the dough after each serving. Add applesauce. Stir again. You should get a homogeneous, slightly greenish mass. Add baking soda or baking powder to make the finished pancakes fluffy.
Heat a frying pan and pour in vegetable oil. Start spooning out the dough. Set the heat to medium to prevent the pancakes from burning. Fry the tortillas covered. After 1-2 minutes, turn the pancakes over to the other side. They will be covered with a golden crust.
Serve the treat on the table. To make the baked goods even tastier, pour sweet sauce or condensed milk on top.

Snack pancakes on kefir with cheese and boiled egg

Pancakes don't have to be sweet like the traditional version. They can be made with different salty fillings, making them more nutritious. In this recipe, hard cheese and boiled eggs are added to the dough, which increases the amount of protein in the finished product. As a result, the flatbreads are more satisfying. Men will definitely love this breakfast or snack.

Ingredients:

kefir - 0.5 l
eggs - 5 pcs.
hard cheese (Russian type) - 80 gr.
sugar - 0.5 tsp.
salt - 1 tsp. no slide
flour - 1 tbsp. (250 ml)
sunflower oil - 1 tbsp. + for frying
parsley or other greens - to taste

Cooking method:

1.Kefir is better to be at room temperature. Pour all the kefir into a bowl and beat 3 raw eggs into it. The other two eggs need to be hard-boiled in advance (cook for 7 minutes after boiling).

2.Pour salt and sugar into kefir. Using a fork or whisk, stir the kefir and eggs until smooth.

3.Pour a glass of sifted flour into the dough.

The flour can only be wheat, or you can diversify the taste and replace 1/3 of the flour with buckwheat, corn or oatmeal.

4. Stir the dough well so that there are no lumps of flour in it. It is better to work with a whisk to break up all the clots. The finished base will not be very thick, it will flow from the spoon like a heavy ribbon.

5. Pour sunflower oil into the mapsa and stir again. With oil, the dough will not stick to the pan. Leave it to rest on the table for a while.

6.Prepare the filling. Grate the cheese (hard or semi-hard) on a fine grater and place in the preparation.

7.Finely chop the selected greens (just a little) and also add them to the dough. Stir.

8.Grate two boiled eggs directly into the base on a coarse grater and mix.

If you want fluffy pancakes, add 0.5 tsp to the dough before frying. soda Wait one minute for the baking soda to react with the kefir.

9. Heat a thick-bottomed frying pan well. Lubricate with vegetable oil with a brush. There is no need to add a lot of fat to make the pancakes float. You need a little oil for frying. The pan must be hot so that the base sets immediately. You need to fry over medium heat. If the tortillas burn, reduce the heat.

10. Ladle over the dough. When the top is a little dry and bubbles appear on the surface, turn the crumpet over.

11. Serve the prepared breakfast with sour cream. It's tasty, satisfying and energizing.

Chicken pancakes with kefir

Thanks to the addition of a large amount of milk, the pancakes are very tender and juicy.

Ingredients

Chicken fillet – 350 g;
Milk or kefir – 150 ml;
Chicken egg – 1 piece;
Bread – 100 g;
Fresh herbs – 20 g;
Garlic – 2 cloves to taste;
Salt - a pinch;
Ground pepper - to your taste;
Oil for lubrication.

Preparation:

Prepare the basic ingredients. If the chicken fillet was stored in the freezer, first defrost it at room temperature. The milk should also warm up.
Rinse the fillet under the tap. Cut into small cubes for chopping. Cut the crusts off the slices of bread. Place the crumb in a separate bowl and fill with milk. Leave to sit for 5 minutes to allow the bread to absorb moisture.
Fill the chopper bowl with meat and other food items that you prepared in advance. Grind until smooth. Salt and pepper the minced meat.
Heat a frying pan and grease with vegetable oil. Start adding the minced meat using a tablespoon. Fry until golden brown. Place the finished tortillas on paper napkins - they will absorb the fat.
Serve the chicken pancakes. To make the dish tastier, pour the sauce over it. Or top it with a side dish, such as new potatoes. Pancakes are great for sandwiches.

Fluffy and soft kefir pancakes without eggs

There are many egg-free recipes, but not all of them are tasty. My mom always uses this recipe.

Ingredients:

Kefir – 1 glass;
Flour – 1 glass;
Sugar – 1 tablespoon;
Soda – 1/2 teaspoon;
Salt 0 1 pinch;
Vegetable oil - for frying.

Preparation:

1. Pour kefir into a cup and add salt, sugar and soda. Mix with a whisk.

2. Sift the flour through a sieve. Gradually pour it into kefir and stir. The dough should be homogeneous and very thick.

3. Use a spoon to place the dough only in well-heated vegetable oil. Bake on both sides until done.

Zucchini pancakes with kefir

Vegetable pancakes have earned great popularity due to their simple preparation and excellent taste. Young and fresh zucchini are best. They are easily grated directly with the peel. There is no need to peel the peel - this is an additional time saver. The baked goods are airy and tasty. It can be an addition to other dishes or a meal on its own.

Ingredients

Fresh zucchini – 500 g;
Kefir – 200 ml;
Baking soda – 1 teaspoon;
Egg – 1 piece;
Wheat flour - 8 tablespoons;
Oil for lubrication;
A few cloves of garlic - to your taste.
Greens and ground pepper - to taste;
Salt - a small pinch

Preparation:

Combine kefir in a large bowl. Place it on the stove to heat. Wait until the drink becomes warm. Stir it constantly to prevent lumps from forming.
Add a little soda to warm kefir. If the drink is not sour, pour in 1 spoon of vinegar. Stir well. Foam will appear on the surface. Add the egg.
Wash the zucchini. Grate the vegetables, along with the seeds and peel. Since the vegetables are young, the taste of the pancakes will remain unchanged. If the zucchini is old, remove the peel and remove the seeds. Use your hands to squeeze out the juice.
Finely chop the greens and garlic with a knife.
Add zucchini to batter. Add salt to your taste. You can add a couple of black peppercorns. Other spices will also work. The finished dough should become thick.
Heat a frying pan over high heat. Grease the bottom with vegetable oil to prevent the cakes from burning. Cook the pancakes over low heat. They should be covered with a golden crust.
The delicacy is served hot. To make it tastier, top it with sour cream or berry jam.

How to make classic kefir pancakes fluffy?

I think many people have tried making pancakes. And the result was not always what you expected. I want them to be fluffy, soft, well baked, rosy, tender. But often things don’t turn out so beautifully. Either the cakes burn, or remain raw inside when they are already well browned, or they turn out flat. It happens that baked goods look beautiful in a frying pan, but settle on the plate.

What is the secret of delicious and fluffy pancakes? At this point I will reveal all the secrets covered in darkness that are hidden in different recipes. After all, in essence, the ingredients are the same everywhere: kefir, eggs, sugar, salt, soda, flour. Why is the result different for everyone? To ensure everything turns out perfect, follow the cooking technology described below. And everything will turn out perfect!

Ingredients:

kefir 2.5 or 3.2% - 400 ml
eggs - 2 pcs.
soda - 1 tsp.
baking powder - 0.5 tsp.
sugar - 3 tbsp. (70 gr.)
salt - a pinch
flour - 9 tbsp. (180 gr.)
vegetable oil for frying
powdered sugar for serving, optional

How to cook:

1.Pour kefir into a bowl. Beat 2 eggs into it and mix with a whisk.

Secret: kefir for pancakes should not be low-fat. In this case, the cakes will turn out flat. Take a minimum fat content of 2.5%, or better yet, even more. The liquid should be at room temperature.

To do this, remove it from the refrigerator in advance, at least half an hour in advance. In cold kefir, the reaction with soda will not occur immediately and the pancakes will not be fluffy enough.

2.Add 0.5 tsp to kefir with eggs. soda Stir. You will immediately see bubbles on the surface of the kefir - this is the start of the reaction. There is no need to extinguish soda with vinegar! Otherwise, the reaction will occur too quickly and the pancakes in the pan will begin to spread and remain raw inside.

In general, baking soda works quickly. Therefore, the dough with soda must be kneaded quickly and immediately baked until it is saturated with bubbles.

Secret: soda must be added in two stages. First, soda is added to kefir. Gradually the reaction weakens. And to help the dough rise, you need to add the second half of the soda at the end of cooking.

3.Add 0.5 tsp to the dough. baking powder. This is necessary for greater pomp. Baking soda and baking powder have different principles of action. Soda works immediately. And the baking powder begins to act when the temperature rises, that is, immediately at the time of baking. Don't worry, the pancakes won't have that unpleasant soda smell.

4.Put sugar and salt into the dough and stir. Salt is added to sweet dishes as it enhances the effect of sugar.

Secret: you don’t need to put too much sugar, otherwise the pancakes will burn too quickly, as the sugar will caramelize. It turns out that the crust will quickly brown, but the inside of the baked goods will remain damp.

5.The rest will add flour. The flour must be sifted. Sift the flour into a separate bowl.

Secret: you cannot beat the dough with a mixer or a whisk, otherwise it will turn out too viscous and will spread throughout the pan. You just need to mix the mixture manually with a spoon, but do not beat it.

6. Using a ladle, pour the liquid dough base into the flour and stir. There should be no lumps in it. The consistency of the base should be like thick, thick sour cream. Only in this case will you get fluffy pancakes. If the dough is runny, the baked goods will be flat and will not rise. If necessary, you can add more sifted flour.

7.You have a classic kefir dough. It remains to add another 0.5 tsp. baking soda, mix and bake.

8.Put the frying pan on the fire, pour 1 tbsp. vegetable oil and spread it over the surface with a brush. There is no need to pour a lot of oil, otherwise you will end up with a very fatty product. Heat the oil well. Do not use butter for frying, it will burn. You need to fry over low heat.

Secret: bake pancakes in a frying pan with a thick bottom. If you bake them in a frying pan with a thin bottom, the cakes will burn, even on low heat, and the inside will be raw.

9. Use a ladle to place the dough into the pan. It turns out thick and viscous. To make it easier to spread, soak a ladle in cold water and blot off excess water with a paper towel. You need to get wet so that water does not get into the oil, which will begin to splash.

10.When bubbles appear on the surface of the pancake and the top becomes matte, you can turn it over.

11. These kefir pancakes turn out fluffy, with a beautiful golden brown crust, porous and baked inside. Serve them with jam or other sweet sauce.

Delicate kefir pancakes with cottage cheese

Any housewife can make pancakes with cottage cheese, since the method is very simple.
The finished curd cakes are airy, light and fluffy. It is recommended to serve these pancakes with condensed milk or jam. Ingredients

Kefir – 200 ml;
Granulated sugar – 2 tablespoons;
Salt – 1 pinch;
Baking soda – 1 teaspoon;
Cottage cheese – 100 g;
Wheat flour – 200 g;
Egg – 1 piece;
Vanilla sugar - to your taste;
Oil for frying.

Preparation:

First of all, mash the cottage cheese with a spoon to get rid of lumps. It's even better to use a sieve or immersion blender. Then the cakes will become tender and airy, with many air bubbles inside. Any cottage cheese is suitable for making pancakes. Fat content is not important.
Add salt, sugar, egg. Mash the mass well. It should turn out homogeneous. If you wish, you can add a little vanilla sugar - this will make the pancakes more flavorful.
Pass the wheat flour through a sieve. Stir well to remove any lumps. Gradually add to the dough. To make the cakes fluffy, you need to add baking powder. Slaked soda would be an ideal option.
Heat the frying pan. Grease the surface with vegetable oil to prevent burning. Drop the dough with a tablespoon. Make round cakes. They should fry well until a crust appears. You can cover the pan with a lid.
Since excess vegetable oil remains on the surface of the cakes, it needs to be removed. Place the finished pancakes on a paper towel, which quickly absorbs excess liquid. Serve the treat on the table. If desired, top with sour cream, jam or condensed milk.

Fluffy pancakes with hot kefir

Take a bowl in which you can conveniently knead the dough. Beat the eggs, add sugar, and if desired, add a packet of vanillin for flavor.

Throw in a pinch of salt and beat well using a kitchen whisk or mixer.

Pour kefir into a saucepan or saucepan, set over low heat and heat well. At the same time, stir all the time and do not bring to a boil, since at too high temperatures the kefir will separate into whey and curdled mass.

Remove the hot kefir from the heat and immediately pour into the sugar-egg mixture. Pour in a thin stream and stir constantly so that the egg mass does not start to curdle. Mix everything together thoroughly until smooth.

Sift the flour. This process is required for its saturation with oxygen. Ready-made pancakes made from sifted flour are especially fluffy and soft. Add baking powder to the flour, mix and gradually pour into the liquid base.

Knead the dough; the consistency should be quite thick (it drips heavily from a spoon).

Pour vegetable oil into a frying pan and heat thoroughly. Scoop the dough with a tablespoon soaked in cold water and transfer it to the frying pan.

Fry on both sides until lightly browned.

Pancakes made with warm kefir turn out very fluffy and beautiful. Remove the finished baked goods from the pan and transfer to a plate. Serve hot, as they say piping hot, with freshly brewed tea, aromatic coffee, and best of all with cold homemade sour cream.

Cooking tips

If you don't have baking powder at home, you can replace it with regular baking soda. There is no need to extinguish it with vinegar; it will be extinguished due to the acidic environment of kefir. Better yet, prepare your own baking powder by mixing 4 tsp. flour (or starch), 1 tsp. citric acid and 1.5-2 tsp. soda
Do not add a lot of sugar to the dough; the splendor of the finished baked goods directly depends on its quantity. The more sugar you add, the faster the pancakes will settle. It’s better to sweeten them later with jam, honey or condensed milk.
Using this recipe, you can make dough for pancakes using yogurt, fermented baked milk or any other fermented milk product instead of heated kefir.
Important advice! Do not pour all the flour into the dough at once, add it gradually, this will make it much easier to knead and there will not be a single lump.
Do not pour a lot of oil into the frying pan at once, 1-2 tablespoons is enough. It’s better to add little by little during the frying process. Otherwise, the pancakes will absorb it and turn out oily; you will have to first place them on a paper towel or napkin to drain excess fat.

Lush pancakes on kefir with banana

The main feature of banana pancakes is their sweet taste, despite the small amount of sugar. The secret lies in bananas. It is recommended to take the ripe, darkest fruits. They are considered the sweetest.

Ingredients

Banana – 1 piece;
Kefir – 125 ml;
Wheat flour – 160 g;
Egg – 1 piece;
Granulated sugar – 1 tablespoon;
Soda – 1 teaspoon;
Ground cinnamon - a pinch;
Freshly squeezed lemon juice – 1 teaspoon;
Oil for lubrication.

Preparation:

First of all, take 1 large banana. Wash it and peel it. Mash the pulp together with sugar with a fork.
Pour freshly squeezed lemon juice over the sweet puree to prevent it from darkening.
Meanwhile, beat the egg. Pour into warm kefir. If desired, add a little cinnamon for flavor. Stir.
Begin gradually adding sifted flour. You should get a homogeneous dough.
Quench soda with vinegar or lemon juice. Add to the dough. Lastly, add the banana puree.
Fry banana pancakes as usual - over medium heat. A golden crust should appear.
Serve hot pastries to the table. It goes well with cocoa and tea. Top with jam if desired.

Fluffy pancakes with warm kefir for breakfast

This recipe is easy and simple to prepare. Using warm kefir, the pancakes turn out like fluff, airy and incredibly tasty. When frying, they rise perfectly and retain their fluffiness for a long time after they are removed from the pan. This recipe for pancakes with warm kefir calls for adding cottage cheese to the dough, which will add satiety to the dish.

Fluffy pancakes with cherries

Pancakes with baked goods are delicious baked goods that will be an excellent option for breakfast.

Ingredients

Cherry berries – 1 handful;
Egg – 1 piece;
Cow's milk (you can use kefir) – 200 ml;
Margarine – 30 g;
Granulated sugar – 2 tablespoons;
Flour 180 g;
Oil for lubrication
Soda - half a teaspoon.

Preparation:

Prepare the main ingredients. Melt the margarine first. Wash the cherries and remove the pits.
Break an egg into a deep bowl. Add all the granulated sugar. Immediately after mixing, pour in milk at room temperature.
Add melted margarine. Start gradually adding wheat flour - pre-milled. To make the pancakes fluffy, add slaked soda.
Mix all products well. Add chopped cherries to the resulting dough and mix again to distribute the berries evenly.
Grease the frying pan with vegetable oil. Spoon out the dough. Fry the flatbreads until golden brown.
Serve to the table.

Secrets of making airy pancakes

To ensure that the pancakes remain fluffy after cooling, it is not recommended to stack them. The bottom pancakes will quickly collapse under the weight of the remaining cakes. Place baked goods in one layer.
The main secret to splendor is adding baking powder or baking soda. There is no need to quench the soda, since the reaction occurs due to the acid contained in kefir.
Only fresh yeast is suitable for making pancakes. Preheat kefir.
The risen dough should not be stirred, as it will instantly fall off. It must be typed carefully.
The thicker the dough, the fluffier the cakes will be. The most important thing is not to overdo it, otherwise they will turn out sticky and undercooked.
If you add too much sugar, the dough will be heavy and burn quickly. If you add little sugar, the pancakes will be pale and bland.
It is best to fry the tortillas over low heat. A frying pan with a thick bottom is ideal. Due to the uniform distribution of heat, the dough is baked well.
Grease the pan with butter or vegetable oil. If you plan to make unsweetened pancakes, melted animal fat works well.
If you make the heat too low, the baked goods will turn out very greasy.

Photo: Yandex pictures (yandex.ru/images)

Secrets, tips and life hacks for making kefir pancakes

Kefir for preparing the dough should be at room temperature, therefore, remove it from the refrigerator in advance so that it has time to warm up before cooking.

You need to fry the pancakes in a cast-iron frying pan with a thick bottom; it is in such a pan that they turn out fluffy.

It is better to use slaked soda for making pancake dough, then the finished dough will not be bitter and have an unpleasant soda taste.

To ensure that the pancakes are baked well, there is one piece of advice. After we turn the pancake over to the other side, you need to press it slightly onto the pan. It will still “rise”, but there will be no raw dough in the middle; it will be evenly distributed over the entire area of the pancake.

The pancakes are fried in oil, so they turn out greasy. To get rid of excess oil, there is one secret. Remove the pancakes from the pan onto a paper towel. It's done like this. Place a napkin on the bottom of the plate, then place the pancakes on it. Then again a napkin on top and another layer of the next batch of pancakes, etc. Then, when the oil is absorbed into the paper, after 10-15 minutes, the pancakes can be served.