Sour pancakes with kefir: sour and fluffy, sour pancakes, expired recipe and photo of how to make it on a spoiled one

Kefir pancakes are a great option for breakfast, especially on weekends, when you have time to cook and don’t need to rush anywhere. On such days, you can afford this kind of baking instead of the usual semolina or oatmeal. And everyone at home will certainly appreciate your efforts!

Today I want to share with you the best recipes that I have ever cooked. It seems that this is so complicated? But the main catch in preparing pancakes is that during frying they seem to turn out airy, but as soon as you remove them from the heat, all the “lushness” disappears somewhere. This is the phenomenon that many housewives most often encounter.

But don't worry! In this article you will find what you need. And from now on, all your pancakes will turn out the first time and without any problems!

Lush pancakes with kefir - the best step-by-step recipe, like grandma's

They say that our grandmothers have the most delicious food - and this is true, this is because they have a huge life experience behind them and they have baked and fried so many things in their lives...:)

Pancakes according to this recipe remain fluffy even after they have cooled. This is exactly what our grandmothers spoiled us with as children. In this recipe we add vegetable oil to the dough, so they are soft and tender inside, they just melt in your mouth. For one piece, just one tablespoon of dough is enough.

Ingredients:

Kefir – 0.5 l.
Egg – 1 pc.
Flour – 300 – 350 gr.
Sugar – 3 tbsp. l.
Salt – 1/3 tsp.
Soda – 1/2 tsp.
Vegetable oil – 1 tbsp. l.

Cooking method:

Prepare the dough. Pour kefir into a bowl and add soda. Mix. Let the mixture stand. Break the egg into a separate container, pour in vegetable oil, add salt and sugar. Stir with a whisk.

Combine kefir with eggs.

Sift the flour little by little and mix gently until smooth.

Knead the dough very carefully - it should be thick and slowly slide off the spoon, but not drip. And it should brew, so put it aside for 10 - 15 minutes.

Important! Once the dough has settled, there is no need to stir!

And we start baking.

Heat a frying pan and grease it with vegetable oil. Bake the pancakes on both sides until golden brown over low heat so that they can fry inside.

Place the pancakes on a paper towel, thus getting rid of excess fat. Serve homemade dessert with sour cream or honey.

Eat with pleasure!

Lush pancakes without yeast on kefir: 7 secrets

To prepare soft pancakes in a frying pan, you need to prepare in advance. This concerns not only the choice of certain products, but also the methods of kneading dough and frying:

Secret No. 1 – quality of flour . Wheat flour is most often used for the dish, but it can be made even more airy by adding rice or corn. Buckwheat and rye flour as additional ingredients are ideal for savory pancakes. To get a fluffy dish, the flour must be sifted.
Secret No. 2 - temperature of ingredients . To make the dish fluffy and aromatic, all ingredients must be brought to room temperature. Cold kefir interacts less well with soda, and therefore the quality of the final dish may change.
Secret No. 3 – consistency . In recipes for making yeast-free pancakes with kefir, the number of ingredients may vary. This is influenced by various factors, including the manufacturer of flour and fermented milk products. Therefore, it is important to focus on the consistency of the dough - it should be thick, like rich village sour cream, so “worth a spoon.”
Secret No. 4 - dough infusion time . As soon as all the products are combined, they should be left for 20-30 minutes at room temperature, removing a spoon from the dough. The kefir and soda will begin to interact, raising the dough and forming bubbles. Immediately after the time has expired, you need to start baking without stirring the food.
Secret No. 5 – choice of dishes . Pancakes need to be cooked in a thick-bottomed frying pan, preferably made of cast iron. It is better to mix the product in glass containers, but not in stainless steel.
Secret No. 6 - aromatic additives . When preparing pancakes to serve with jam or fruit, you can add vanillin or vanilla extract to the dough. To serve with sour cream, you can add a little dill and garlic.

And the last, eighth secret is the procedure for frying pancakes. The frying pan needs to be heated very well at maximum temperature without adding oil first.

Important! If you pour oil into a cold pan, it will start to burn when heated too high; it is better to add it a couple of minutes before frying.

You need to spread the dough quickly and carefully, forming beautiful pancakes. Fry them with the lid closed, reducing the power of the stove to medium. When holes begin to appear on top, turn the pancakes over with a wide spatula.

The calorie content of a dish made from the presented components is on average 70-80 kcal per 100 g. It must be remembered that sour cream and sweet sauces increase the calorie indicator. Cooking time is about 30-40 minutes. The average number of servings is 3-4.

To make the dish tasty and successful the first time, remove all ingredients 30-60 minutes before cooking. Remember that their temperature should be the same.

The secret trick that will make your pancakes as fluffy as fluff

These pancakes are very quick and easy to prepare, and they turn out so tender and airy, like fluff. In order to lighten the dough, we add a little water to it.

Oh, how nourishing and tasty they are, simply delicious! Either for breakfast or for dinner - they are good and very useful!

What you need to buy:

Kefir – 250 ml.
Water – 40 ml.
Egg – 1 pc.
Flour – 240 gr.
Sugar – 3 tablespoons
Salt – 1/2 teaspoon
Soda – 1/2 teaspoon

How to cook:

To begin, I combine kefir and water in a saucepan. I stir. Kefir needs to be heated, for this I put the pan on low heat.

In another container, beat the egg with salt, sugar and soda.

Next, add warmed kefir, mix the mixture thoroughly until foam appears on top.

The next step is to gradually introduce sifted flour into the dough.

Stir until smooth so that there are no lumps.

The conditions that make the pancakes so fluffy are warm kefir with the addition of water, whipped with other ingredients until foamy; interaction of soda with the acidic environment of a dairy product; saturating flour with oxygen during sifting, introducing it into the dough in several stages and mixing very thoroughly.

Fry the pancakes until golden brown in a heated frying pan greased with vegetable oil.

Serve with sour cream and jam.

Option 9. Lush dietary kefir pancakes without yeast in the oven

Kefir pancakes baked in the oven are no less tasty, soft and airy. And thanks to the low-fat kefir included in the composition, they turn out to be less calorie and healthy. Ideal for the diet of young children and people watching their weight.

Ingredients:

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Step by step recipe

Step 1:

flour – 4 handfuls;
1 egg;
2.5 teaspoons of sugar;
15 g salt;
low-fat kefir - two cups;
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First, sift the flour and mix it with baking soda.

Step 2:

Break an egg into a clean cup, add sugar and beat, pour in kefir heated to room temperature, mix thoroughly.

Step 3:

Whisk in the flour while whisking frequently.

Step 4:

Stir to a thick, soft consistency. If there is not enough flour, add a little more. Be sure to bring the dough to a consistency like thick sour cream.

Step 5:

Grease a frying pan with oil and spoon out the dough into small flat cakes.

Step 6:

Place in a hot oven for a few minutes.

Step 7:

Remove the pancakes into a bowl. Place a bowl of low-fat sour cream nearby.

Similarly, you can bake pancakes with yogurt and milk.

Fluffy yeast pancakes with raisins

Baking becomes fluffy due to the use of yeast. Of course, we can use this method to create pancakes. The fact that they have a twist (in the literal sense of the word) makes their taste more interesting and rich. And soaked in cream or honey, the pancakes will become softer and juicier.

It’s unlikely that any of your family will refuse such a tasty and healthy breakfast!

Components:

500 ml. kefir
400 gr. wheat flour
2 chicken eggs
100 gr. raisins
2 teaspoons dry yeast
0.5 tsp
3 tbsp. spoons of sugar
2 tbsp. spoons of vegetable oil

Preparation steps:

Step 1. Soak the raisins in cold water for a while. Lay out and dry with a paper towel.

Step 2. Prepare the dough. First, heat the kefir in a water bath. Beat eggs in a bowl.

Step 3. Add yeast, salt, sugar to slightly warm kefir. To stir thoroughly. Then pour in the beaten eggs.

Using a small amount of salt in sweet baked goods helps the flavors of all the other ingredients come out better.

Step 4. Add flour to the dough. Stir until smooth. Add raisins. Leave the dough for 40 minutes. It will become airy and increase in size.

Step 5. Form pancakes in a hot frying pan greased with vegetable oil. For each round, take one tablespoon of dough.

Step 6. Bake the pancakes on both sides until golden brown under the lid.

Preparation

Kefir should be slightly warm. Many people use the microwave for heating, but it’s better to put a glass of kefir in warm water the old fashioned way. This way it will warm up without losing its properties.

Break an egg into a container with kefir and mix thoroughly with a whisk. Then add all the dry ingredients except the flour. Its quantity largely depends on the quality and thickness of kefir, so you should not add all the flour at once. If you overdo it, the pancakes will turn out “knocked down”. The consistency of the dough should be like thick sour cream. All formed lumps must be carefully broken up with a whisk. To make the dough more airy and certainly homogeneous, you can use a blender.

Vegetable oil is added last. This ingredient eliminates the need to grease the pan. Consequently, the pancakes will not gain excess fat during frying. Now you can put the container with the dough aside for a while and start preparing the pan and dish for the finished pancakes.

The pan should be very hot. It is better to place portions of dough into the frying pan using a regular tablespoon. This way the pancakes will be almost the same size. This dough is fried quite quickly, so you can turn the first pancake almost immediately after the pan is filled with small flat cakes.

This breakfast can be served with sour cream, jam, condensed milk or honey. You can also pour chocolate melted over them in a water bath or simply use any store-bought topping.

If you don’t trust recipes with the addition of vegetable oil too much, then cook without adding it to the dough. Just keep in mind that if you simply pour vegetable oil into the frying pan, the pancakes will become saturated with excess fat, which will have to be removed by first placing them not on a plate, but on a paper towel. But this will not guarantee that the pancakes will completely get rid of excess fat. It would be better to just lightly grease the pan with a silicone brush before each new serving of pancakes. Interestingly, our great-grandmothers greased the surface of the frying pan with a piece of lard. We can also take advantage of this experience; the lard leaves a thin ball of fat on the surface of the frying pan and the pancakes will absorb a minimal amount of it.

How to bake fluffy donuts with apples

Let's diversify the preparation of our airy delicacies and add a sweet and sour apple note. Incredibly tender, with juicy pieces of apples, the pancakes will definitely please your household or unexpected guests!

In addition, they are prepared quickly and easily, so you will have time for everything.

What you will need:

Kefir – 1 glass
Egg – 1 pc.
Sugar – ½ cup
Flour – 1 cup
Apple – 1 pc.
Soda – 1 teaspoon
Salt - a pinch
Vegetable oil - for frying

Preparing pancakes:

Pour kefir into a deep bowl and add one teaspoon of soda. Mix.

Beat an egg into a blender bowl and add sugar. Beat well.

Combine kefir with egg and sugar mixture. Salt.

Sift the flour and pour it gradually into the dough. Stir so that there are no lumps.

Peel the apple and grate it. Add to the rest of the ingredients in a bowl.

Heat a frying pan, pour in vegetable oil. Fry the pancakes on both sides over low heat for 2 - 3 minutes.

Option 7. Quick recipe for fluffy kefir pancakes without yeast and eggs

If you don't have eggs at home, it doesn't matter. There is a wonderful and quick recipe for airy kefir pancakes without this product, they turn out just as tasty and fluffy.

Ingredients:

fresh kefir - two 200-gram glasses;
flour - about 300 grams;
sand-sugar – 2 teaspoons;
baking soda - spoon;
salt;
oil for frying – 180 ml.

How to quickly make fluffy kefir pancakes without yeast

Step 1:

Heat kefir in the microwave, pour into a deep cup and dissolve granulated sugar and salt in it.

Step 2:

Carefully add the flour, sifted through a sieve, into the kefir mass a couple of times, stir with a table whisk.

Step 3:

Add baking soda and stir quickly.

Step 4:

Place the resulting mass, a ladle at a time, into a well-heated frying pan in the oil, fry on both sides for about five minutes.

Step 5:

Place the finished pancakes on a plate and place sour cream or any jam next to it in a separate bowl.

It is very important not to overdo it with vegetable oil. You need to pour in enough of it so that the pancakes are half immersed, but not floating in it.

How to cook pancakes with kefir without yeast, with soda

To make kefir-based flour products very fluffy, it is not necessary to use yeast. You can also achieve excellent results with baking soda if you know some secrets.

Fluffy pancakes with a golden brown crust, pleasant taste and aroma of vanilla - what a reason to spend a wonderful evening with your favorite friends?!

Contains:

Kefir – 500 ml.
Egg – 1 pc.
Sugar – 1.5 tbsp. l.
Salt – 0.5 tsp.
Flour – 450 gr.
Soda – 0.5 tsp.
Vanilla sugar – 10 gr.
Vegetable oil - for frying

Cooking method:

Pour kefir at room temperature or warm into a deep container. Break one egg. Add sugar, vanilla sugar, salt. Mix the mass.

Sift the flour into the dough in parts, mix well.

The dough should be thick.

Combine baking soda with half a teaspoon of flour and pour into the dough. Stir vigorously.

Fry pancakes in a frying pan with vegetable oil. Make sure the pancakes are well baked inside.

Place the finished donuts on a paper towel to remove excess oil.

The main secret to achieving such splendor is that we add soda not to kefir, but to the already prepared dough, mixing it with a teaspoon of flour. It is better to bake immediately, without waiting for the dough to sit. Then the soda will begin to act during frying and the pancakes will rise right before your eyes.

Bon appetit!

Sour kefir pancakes with fruits

This recipe helps you get a fairly healthy and tasty product. To do this, you must first prepare:

sour kefir (thick) – 1 glass;
salt – ½ teaspoon;
baking soda – 1 teaspoon;
fresh chicken egg – 1 piece;
sugar – 5 tablespoons;
premium wheat flour – 1.5 cups;
apples – 6 pieces;
ground cinnamon – 1 teaspoon;
vegetable oil for frying.

Cooking time – 50 minutes.

Calorie content – 176.3 kcal.

To prepare pancakes you will need to do the following:

Pour the prepared amount of thick sour kefir into a deep container;
Add the required amount of salt and baking soda, which will extinguish on its own thanks to the sour kefir;
Beat the egg into a separate container and beat gently with a fork. Pour the homogeneous egg mixture into kefir;
Pour in the required amount of sugar and mix the mixture well;
Now you need to gradually add the sifted flour, without ceasing to stir. Do this until a homogeneous mixture is formed;
Leave the finished dough in a warm place for half an hour;
At this time, the apples must be washed well and peeled with a sharp knife;
Cut the prepared fruit into small pieces or, if desired, use a grater for these purposes;
Sprinkle them with cinnamon, mix well and place in the dough. Stir the mixture again;
Heat a frying pan and pour vegetable oil into it. Carefully place the flatbreads into the frying pan using a regular tablespoon;
Fry both sides until a golden crust forms.

Video recipe for making kefir pancakes with cottage cheese

Let's prepare cottage cheese pancakes together, or what else you can call them - lazy pies with cottage cheese. These original pancakes turn out soft, fluffy and rosy, simply delicious!

Product composition:

flour 300-350 gr.,
kefir 250 ml,
cottage cheese 200 gr.,
egg 2 pcs. ,
sugar 5 tbsp. spoons,
soda 0.5 teaspoon,

These lazy pies can be prepared with different fillings, not just cottage cheese.

Take it to your piggy bank and surprise your guests and household members!

Original pancakes with sour kefir: a quick recipe

As you can see, preparing pancakes based on sour kefir or milk is not at all difficult.

Even a teenager who wants to learn how to cook something tasty quickly and easily can handle this recipe.

Once your pancakes are ready, you can decorate them before serving.

Making original pancakes with sour milk is quite easy and simple, which even beginners can handle perfectly.

You can decorate with anything:

Pieces of fruit.
Drawings on plates and pancakes. Such designs can be made with jam, multi-colored jams or even chocolate sauce. Such decorated desserts have become very popular among children and teenagers.
Greens combined with spicy sauces if the pancakes are served to a more mature group of guests.

A delicious combination is the duet of sour pancakes and honey. Honey allows you to focus on the unusual taste of the dish.

The most fluffy and delicious pancakes without eggs

Previously, I, like many housewives - beginners and others, always added soda to kefir, took more eggs - as it seemed to me it would be more convenient and tastier... But it was not so - soda and kefir will react quickly and there is no splendor, but eggs they simply thicken the dough so that in the end there are no pancakes, and the cake, which, when cooled, becomes rubbery after an hour, turns into a sole...

This is how such recipes are born through trial and error throughout life! Such fluffy and light pancakes can be prepared not only for the holiday of Broad Maslenitsa; they will be enjoyed as a breakfast or afternoon snack.

From the small amount of products listed below, a whole stack of golden pancakes comes out (about 30 pieces) and, despite the fact that they are prepared without eggs, they are in no way inferior in taste to traditional ones - they are very light, fluffy and even softer and more tender.

Contains:

300 gr. kefir (yogurt, fermented baked milk, any fermented milk product);
180 gr. flour;
1 tsp Sahara;
1/2 tsp. salt;
1/3 tsp. soda;
vegetable oil for frying;

Recipe for fluffy banana pancakes

Different fillings change the taste of classic flatbreads. I suggest experimenting and making banana-flavored kefir pancakes. The basis is the classic dough, the recipe for which I wrote above with all the secrets.

Additional Ingredients:

banana - 1 pc. (you can take apples or plums)
lemon - 0.5 pcs.

1.To prevent banana pieces from sticking to the pan, you need to make banana puree. To prevent the banana from darkening, you need to sprinkle it with lemon juice. Therefore, break one banana into a blender and squeeze out the juice of half a lemon. Make a puree.

2.Mix the dough with banana puree.

3.Bake the flatbreads as in the classic version: over low heat, in a frying pan with a thick bottom in a small amount of vegetable oil. When finished, they will be slightly lower than without filler. The color of the banana will be a little dark.

4.Serve pancakes with jam, honey, condensed milk. You can also decorate with powdered sugar and fresh berries.