Steamed pumpkin in a slow cooker, oven, microwave, pan. Recipe for how to cook with honey, sugar, viburnum. Photo

Pumpkin is often recommended in various diets and for general improvement of the body.

The taste of even selected fruits, so to speak, is not for everyone.

That's why conscientious cooks try, inventing various dishes. Sometimes they emphasize the sweetness, sometimes they highlight the pumpkin flavor of the fried meat.

Pumpkin with honey in a slow cooker

Pumpkin with honey is a great combination that both adults and children will enjoy. Preparing this dish will not take you much time, and at the end you will get an excellent, aromatic dessert that will nourish your body with benefits.

To prepare pumpkin with honey in a slow cooker, we need the following ingredients:

pumpkin – 550 gr;
butter – 2 tbsp. l;
cinnamon – 1 small stick;
honey - 3-4 tbsp. l;
sugar – 3 tsp;
water – 1 multi-glass.

Prepare pumpkin with honey in a slow cooker, following these steps.

Wash the pumpkin, remove seeds and threads.
Cut the pumpkin into large squares.
Coat the flesh of each individual piece with honey and sprinkle with a small amount of sugar.
Pour 1 multi-glass of boiled water into the multicooker container.
Place the pumpkin, skin side down, in a multicooker bowl, add butter and a cinnamon stick to the water.
Close the appliance, set the “stewing” mode and cook the dish for 25 minutes.

Serve the finished dish as a dessert or during an afternoon snack.

Pumpkin baked in a slow cooker - 4 recipes for preparing pumpkin pieces

Hello, my dear readers! I have loved pumpkin since childhood. I remember how my grandmother baked it in the oven on autumn evenings. The aroma filled the whole house! But technology does not stand still, and now my favorite dish is pumpkin baked in a slow cooker. I often cook it for my family and they are delighted, even the child asks for more.

What I especially like about this autumn product is that you can make anything from it - a dessert, an addition to the main dish, and even delicious pancakes. Just add honey or sugar and spices when baking and bake with cheese. Or you don't add anything at all. and you get results for all occasions!

This product is also very healthy, you can eat it if you are on a diet or adhere to healthy eating rules and watch the caloric content of your food, and it is even ideal for nursing mothers.

Plus, such dishes are quickly prepared, only 20-30 minutes in the “Baking” mode (depending on how small the pieces are). The only exception is whole roasting.

It takes a long time, but the result is worth it!

Recipe for pumpkin baked in pieces with sugar in a slow cooker

This is my friend's favorite recipe. For the first time I tried this dish from her, I really liked it, now I cook it for my own at home for breakfast. It turns out very juicy, tender and appetizing.

When cooking, it is important not to put sugar at the bottom of the bowl or mix it with other ingredients - this way there is less chance of the dish burning or sticking to the bottom.

If desired, sugar can be replaced with honey or not added at all and sprinkled with spices instead.

Ingredients:

300 g peeled pumpkin;
2 tbsp. Sahara;
1/2 tsp. vegetable oil.

Step-by-step cooking recipe:

1. Cut the purified product into cubes.

2. Grease the multicooker bowl with oil. Place pumpkin cubes on the bottom and sprinkle sugar on top.

3. Cook for 30 minutes with the lid closed, setting the “Baking” mode in the settings.

And if you have any seeds left, roast them in the oven. Get a healthy snack, porridge addition or homemade bread

Source: https://xrumka.info/tykva-zapechennaya-v-multivarke.html

Pumpkin with garlic in a slow cooker

Pumpkin with garlic is quite a spicy and non-trivial dish. It is perfect as an addition to a side dish or fatty meat dishes.

In order to cook pumpkin with garlic in a slow cooker you will need the following products:

pumpkin – 650 gr;
garlic – 2 cloves;
olive oil – 1/3 cup;
salt to taste;
dried basil – a pinch;
sugar – 1/3 tsp;
ground white pepper to your taste.

How to cook pumpkin with garlic in a slow cooker.

Wash the pumpkin, remove peel, seeds and strings.
Cut the vegetable into medium-sized cubes.
Peel the garlic, pass through a press or grate on a fine grater.
In a separate container, mix garlic with olive oil, add salt, ground white pepper and dried basil. Let the mixture sit for about 10 minutes.
Place the pumpkin in a multicooker bowl and sprinkle with sugar.
Pour dressing over vegetables.
Close the multicooker and set the “baking” mode. Cooking time – 50 minutes.

During cooking, the pumpkin will absorb the aromas of garlic and basil, and thanks to the sugar, an appetizing shiny crust will form on the vegetable.

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material:

1 Pumpkin pieces in a slow cooker with sugar
2 Cooking with honey
3 With raisins and dried apricots
4 Spiced pumpkin with garlic in a slow cooker in pieces
5 With apples
6 How to deliciously stew pumpkin with minced meat
7 Steam in a slow cooker

Cooking pumpkin in a slow cooker is a pleasure, because it is not only tasty, but also healthy. This vegetable is rich in fiber and other nutrients that both young and adult bodies need. If you don’t know how to deliciously cook such a vegetable, we will tell you step by step how to cook pumpkin pieces in a slow cooker.

Pumpkin halva in a slow cooker

Do you want to pamper your family with an unusual homemade delicacy? Pumpkin halva in a slow cooker is an excellent version of this dish. The recipe is very simple, and the ingredients can be found in every kitchen. So, take note of the recipe below.

List of ingredients that will be required to prepare pumpkin halva in a slow cooker:

pumpkin – 300 gr;
honey - 2 tbsp. l;
semolina – 50 g;
milk – 5 tbsp. l;
egg – 1 piece;
dates – 5 pcs;
olive oil – 1 tbsp. l;

Stages of preparing pumpkin halva in a slow cooker.

Wash the pumpkin, peel it, remove seeds and threads.
Grate the pumpkin pulp on a fine grater, squeeze, releasing all the moisture.
Add semolina to the chopped pumpkin. Mix.
Add milk and egg to the pumpkin-semolina mixture. Mix everything well with a whisk.
Turn the multicooker into baking mode for 20 minutes, place the previously prepared mixture into the bowl. During cooking, constantly stir the contents of the device and do not close the lid. During the process the mass should thicken.
Wash the dates, remove the seeds, place on a paper towel and allow time to dry.
Add honey and dates to the thick pumpkin mixture. Mix the mass.
Continue cooking in baking mode for another 10 minutes.
Prepare a form for halva, cover it with cling film and grease with olive oil.
At the end of the cooking program, place the halva into molds and cool at room temperature.
When the product has cooled, place it in the refrigerator for 30 minutes.

Such a treat will not only be tasty, but healthy and will surely appeal to children.

Basic rules for cooking pumpkin

To make pumpkin appetizing and pleasant to the taste, you need to learn how to cook it correctly. For preparing a variety of dishes, where the pumpkin should not look boiled, but as whole pieces, the method of steaming the pumpkin or baking it in the oven is more suitable , and for in a saucepan on the stove or in a slow cooker is ideal , so like pumpkin tends to get overcooked. Pumpkin can be boiled in water, or in milk. There is another option for the golden mean - cooking in milk diluted one to one with water. Does boiled or steamed pumpkin lose vitamins during heat treatment? Like any other food, yes, but there are still a lot of them left in order to saturate our body with them.

Prepare the pumpkin for cooking

Before cooking the pumpkin in a saucepan or slow cooker, wash it in any way and cut it in half, remove the seeds, but do not throw them away. Dry and use this valuable product (raw pumpkin seeds are an anthelmintic; roasted, they are tasty and terribly healthy, as they strengthen the immune system and have a beneficial effect on brain performance). Peel the pumpkin with a knife.

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Cut off as much pumpkin as you need for cooking, put the rest in a bag or wrap in cling film and place in the refrigerator. Cut the vegetable into small oblong slices or cubes about 3 centimeters.

Pumpkin pie in a slow cooker

Pumpkin pie in a slow cooker is an excellent baking option that can be served with tea. It is prepared easily, quickly and does not require large expenses. And the unusual taste of the dish will definitely not leave anyone indifferent.

So, to make pumpkin pie in a slow cooker you will need the following products:

pumpkin – 400 gr;
sugar – 1.5 multi-cups;
premium wheat flour – 2 multi-cups;
eggs – 2 pcs;
olive oil – 4 tbsp. l;
baking powder – 10 g;
butter – 10 g;
vanillin – ½ tsp.

How to cook pumpkin pie in a slow cooker.

Wash the pumpkin, peel it, remove seeds and strings and grind with a blender until pureed.
In a separate container, mix sifted flour, sugar, baking powder and vanillin.
Add eggs, olive oil and pumpkin puree to dry ingredients. Mix the mixture with a whisk.
Grease the multicooker container with butter.
Set the appliance to baking mode, place the dough on the bottom of the bowl and cook for 1 hour.

Once cooked, let the dish cool. You can serve this pie with sour cream, whipped with sugar.

In the microwave

Pumpkin cooked in the microwave turns out to be denser, and its pieces remain intact and do not turn into porridge. In addition, the taste of the delicacy is not inferior to those made in the oven or slow cooker, and it takes about 15 minutes to prepare.

Ingredients

To make a treat in the microwave, you will need to prepare the following set of products:

pumpkin – 0.5 kg;
sugar – 40-60 g;
water – 100 ml;
butter – 30 g.

Sequencing

You need to cook orange vegetables in the microwave according to the following instructions:

The pumpkin should be peeled and seeds removed and cut into cubes 2-3 cm in size.
The walls of microwave dishes must be greased with butter. Place vegetable pieces on it and sprinkle them with sugar.
You need to add water to the container and then cover it with a lid.
The pumpkin must be placed in the microwave and the device must be turned on at 100% power.
The orange delicacy will need to be cooked for 10 minutes.
After the allotted time, you can remove the lid from the container and leave the pumpkin to cook for another 5 minutes. Then a delicious crust will appear on the pieces.

The finished pumpkin should be placed on plates. It can be served either cold or hot, and to decorate the delicacy it is better to sprinkle it with poppy seeds, chopped nuts or pour syrup over it.

Pumpkin soup in a slow cooker

This type of dish as puree soup is not particularly common in the post-Soviet space. Nevertheless, modern housewives are increasingly preparing it for their families. Today we suggest making pumpkin puree soup in a slow cooker. See the recipe below.

Ingredients you will need to make pumpkin puree soup in a slow cooker:

pumpkin – 450 gr;
potatoes – 5 pcs;
water – 1 l;
butter – 30 g;
laurel leaves – 2 pcs;
sour cream to taste;
spices to your taste;
salt to taste.

Prepare pumpkin puree soup in a slow cooker.

Wash the pumpkin, peel, seeds and strings, cut into small cubes.
Peel the potatoes, rinse, cut into cubes.
Place the vegetables in the multicooker bowl, add bay leaves, salt and add water.
Set the device to extinguishing mode. Cooking time – 40 minutes.
At the end of the cooking program, transfer the contents of the multicooker to a separate container. Puree the soup using an immersion blender, then strain through a sieve.
Place the resulting mass back into the multicooker container, add spices, butter and continue cooking in the “stew” mode for another 10 minutes.

Serve the finished dish with sour cream; if desired, you can also add finely chopped herbs.

Pilaf with pumpkin in a slow cooker

Such a dish as “pilaf” has become so popular in our area that it is unlikely to surprise anyone. Want to add a unique twist to an everyday dish? Then the recipe for pilaf with added pumpkin is just for you.

To prepare pilaf with pumpkin you will need:

pumpkin – 450 gr.;
Basmati rice - 2 multi-cups;
melted butter - ½ multistan;
water – 4 multi-glasses;
salt, spices to your taste.

We prepare pilaf with the addition of pumpkin in stages.

Wash the pumpkin, peel it, remove seeds and strings and cut into small cubes.
Rinse the rice under running water, add boiling water and leave for 35 minutes.
When the time is up, place the rice in a sieve.
Place the processed pumpkin and rice in the multicooker container.
Fill the contents of the device with boiled water, add melted butter, salt and spices. Mix the contents.
Set the appliance to the “pilaf” mode and cook the dish for 50 minutes with the lid closed.

This pilaf can be served with smoked meats or fish.

Roast pumpkin in a slow cooker

Modern housewives often serve roast as lunch or dinner. This dish is considered very satisfying and nutritious. And to add a healthy component to it, cook a roast with pumpkin in a slow cooker.

Ingredients needed to cook pumpkin roast in a slow cooker:

pumpkin – 550 gr;
lean pork or veal – 350 g;
potatoes – 5 pcs;
onion – 1 piece;
olive oil – 3 tbsp. l;
boiled water – 1 multi-glass;
salt, spices to your taste.

Recipe for roast pumpkin in a slow cooker.

Wash the pumpkin, remove peel, seeds and strings. Cut the product into cubes.
Peel the potatoes, rinse and cut into small cubes.
Remove the skin from the onion and chop with a knife.
Wash the meat, dry with a paper towel and cut into small pieces.
Place the processed products in a multicooker bowl, add salt, spices and olive oil. Mix the contents.
Set the multicooker to baking mode, close the lid and cook the dish for 30 minutes, stirring occasionally.
After completing the cooking program, open the multicooker and add boiled water.
Then set the kitchen unit to stewing mode and continue cooking for another 1.5 hours with the lid closed.

This dish is recommended to be served with vegetable salad or pickles.

Rice porridge with pumpkin in a slow cooker

Do you want to feed your child a healthy, satisfying and, moreover, tasty dish? Then take note of the following recipe, because rice porridge with pumpkin in a slow cooker will cope with this task perfectly.

To prepare rice porridge with pumpkin in a slow cooker, you will need the following ingredients:

round grain rice – 1 multi-cup;
pumpkin – 150-200 gr;
milk – 400 ml;
sugar – 3 tbsp. l;
salt - on the tip of the knife;
vanillin - on the tip of a knife.

Prepare rice porridge with pumpkin in a slow cooker, following these steps.

Wash the pumpkin, remove peel, seeds and strings.
Cut the pumpkin pulp into small cubes and place in a multicooker container.
Turn on the appliance to stewing mode and cook the product for 20 minutes.
After the time has passed, remove the prepared vegetable from the multicooker and chop it using a blender.
Rinse the rice under running water.
Place pumpkin puree, rice, sugar, salt, vanillin into the bowl of the device and pour milk over the contents.
Set the multicooker to the “milk porridge” mode and cook the dish for 25 minutes.

You can also add dried fruits, previously soaked in water, to the finished rice porridge with pumpkin.

With added lemon juice

Pumpkin steamed in the oven with sugar turns out quite sweet. And to make it less cloying, you can add a little lemon juice to it. It will remove excess sweetness and add a pleasant aroma to the delicacy.

Ingredients

To cook a vegetable in the oven you will need the following set of products:

pumpkin pulp – 500 g;
sugar – 100 g;
lemon – 0.5 pcs.;
vegetable oil – 1 tbsp. l.;
water – 150 ml;
vanillin, cinnamon optional.

Sequencing

Cooking steamed pumpkin in the oven will take about 40 minutes, and the process itself is simple and consists of the following algorithm of actions:

The pumpkin pulp must be cut into pieces and placed in a mold greased with vegetable oil.
Squeeze the juice out of the lemon and, if desired, remove the zest. Sprinkle pumpkin pieces with these ingredients, adding sugar and cinnamon.
The form must be placed in the oven preheated to 210 °C.
It will take approximately 40 minutes to bake the dish.

The finished pumpkin should be transferred to a deep plate and served. If desired, you can grind the pulp into puree using a blender and pour it with sour cream or liquid honey.

Casserole with pumpkin in a slow cooker

Casserole with pumpkin in a slow cooker, prepared according to this recipe, turns out very tender, tasty and satisfying. It can be served both with tea and as an afternoon snack.

So, to prepare pumpkin casserole in a slow cooker, take the following products:

pumpkin – 800 gr;
cottage cheese – 450 gr;
semolina – ¾ multi-cup;
kefir – 2 multi-cups;
eggs – 4 pcs;
butter – 1 tbsp. l;
sugar – ½ multi-cup;
baking powder – 10 g;
raisins – 100 gr;
salt - on the tip of the knife.

Cooking casserole with pumpkin in a slow cooker.

Mix eggs with sugar and beat until fluffy (beat for about 15 minutes).
Soak raisins in boiling water for 15 minutes. Then remove it from the water, lay it on a paper towel and let it dry.
Add baking powder, cottage cheese, kefir, semolina and swollen raisins to the egg-sugar mixture. Mix the products with a whisk until a homogeneous consistency is obtained.
Grease the multicooker bowl with butter and place the dough into it.
Close the multicooker, set the “baking” mode and cook the casserole for 45 minutes.
At the end of the cooking program, leave the dish in warm mode for 15 minutes.

You can serve pumpkin casserole with sour cream, jam or jam.

Pumpkin soup in a slow cooker

Nutritionists recommend eating various soups for lunch. There are a huge number of recipes for their preparation. You can also diversify your menu with pumpkin soup in a slow cooker.

So, to prepare pumpkin soup in a slow cooker, stock up on the following ingredients:

lean pork – 250 g;
pumpkin – 250 gr;
carrot – 1 piece;
potatoes – 2 pcs;
sweet pepper – 2 pcs;
water – 1 l;
vegetable oil – 2 tbsp. l;
greenery;
salt, pepper to your taste.

Method for preparing pumpkin soup in a slow cooker.

Wash the meat, dry it with a paper towel and cut into small cubes.
Set the multicooker to baking mode, pour in vegetable oil.
When the device reaches the desired temperature, add the meat to it and fry for 15 minutes.
Peel the vegetables, rinse, remove seeds and strings from the pumpkin, remove seeds and stems from the pepper. Cut everything into small cubes.
Place the vegetables in the multicooker bowl, add water, salt and add ground pepper.
Set the multicooker to “stew” mode and cook the dish with the lid closed for 1.5 hours.
Wash the greens and chop finely using a knife.
At the end of the cooking program, open the lid and sprinkle the dish with herbs.
Close the device and let it brew in the heating mode for 15 minutes.

Serve the finished dish with fresh garlic buns.