Salad with fetax cheese. The recipes are simple, delicious with tomatoes, cucumbers, Chinese cabbage, chicken, croutons. Photo

Greek salad with fetax cheese - classic recipe

Classic Greek salad with fetax is a light, simple and incredibly tasty dish that is a real storehouse of vitamins. It is very easy to prepare a Greek salad with fetax cheese, the recipe turns out just like in a restaurant. We have selected some of the best recipes for this dish with olives, cherry tomatoes and other ingredients.

The classic recipe for Greek salad allows you to prepare a dish that is as close as possible to what we are served in restaurants and cafes. Its main advantage is its quick preparation and excellent taste.

Traditional Greek salad can be prepared on weekdays or holidays. Its spectacular appearance will make the holiday table even more beautiful and rich.

Ingredients:

Box “Fetaxes” – 1 piece
Tomatoes - 5-6 pieces
Cucumbers - 2-3 pieces
Sweet pepper - 1-2 pieces
Onion – 1 piece
Olives - 20-25 pieces
Lemon – 0.5 pieces
Olive oil - 5-6 tbsp. spoons
Fresh herbs - To taste
Salt - To taste
Ground black pepper - To taste
Dried oregano - To taste

How to prepare Greek salad with fetaxa

Cut the cucumbers into large “crescents”. Tomatoes - slices or pieces. The exception is cherry tomatoes and other “mini varieties” that can be cut in half.

With tomatoes

Salad with Fetax cheese, the recipes for which can be found below in the article, is delicious complemented with tomatoes. The main thing is to choose the right vegetables for this. The tomatoes should be ripe, but not too soft. Otherwise, when cutting, they will become very wrinkled and give away all the juice. You can replace regular large tomatoes and cherry tomatoes.

The ready-made salad will be an excellent option for a light dinner on its own or as an addition to hot meat dishes.

Composition of ingredients

For the dish you need to take:

ripe but firm tomato – 1 pc. (large);
Fetax – 70-80 g;
white onion – ½ head;
fresh basil and parsley - 1 bunch;
olive oil – 1.5-2 tbsp. l.;
salt and pepper.

This recipe uses a fairly large portion of onions. If desired, you can reduce it or use sweet red onions instead of white ones. To make it less noticeable in the dish, the vegetable can be cut into very thin half-rings or miniature cubes.

Step-by-step cooking process

The cooking process includes several stages:

First, you need to peel the onion, and then cut it into arbitrary pieces. Both medium and small ones will do, as described above.
The tomato needs to be washed and then cut into cubes. During the process, a lot of juice will be released; it should be drained immediately so that the sauce in the salad is not too liquid.
In the same way as a tomato, you need to cut the cheese. Fetax cubes can be made medium or large to suit your taste. In this way, the taste of cheese will become predominant in the appetizer.
To prepare the dressing, combine olive oil, salt and pepper. Other spices will also work. For example, special spice mixtures prepared for vegetable salads. The resulting sauce can also be deliciously supplemented with chopped parsley or basil (green). But these are optional ingredients and can be excluded from the recipe.

After thorough mixing, you can immediately serve the dish to the table.

How to serve a dish

This type of treat is not suitable for long-term storage. The longer the salad sits, the worse its taste becomes. Therefore, it is worth preparing the dish immediately before consumption. If you need to let the appetizer sit for a while, you should not immediately season it with the oil mixture.

Greek salad with shrimp

You can choose shrimp according to your taste, king, large, perhaps someone prefers small ones because they are more flavorful. To go with the salad, shrimp are boiled or fried until tender with or without garlic. You can make the salad spicy or dietary. Many people change the recipe from hard cheese to soft varieties according to their taste. Some people add nuts, season the salad with sour cream, and others remove olives from the recipe. In general, it all depends on your taste and imagination, but each salad is unique and has an unforgettable taste.

One of the classic salad recipes, which includes shrimp, olives and cheese. A unique taste that no housewife will forget.

Greek salad with chicken

There are many different recipes for preparing this wonderful dish, and today we will cook it with chicken and tomatoes. Thanks to chicken, it becomes even more satisfying and appetizing.

Ingredients:

Chicken fillet – 300 g (pre-baked or boiled)
Tomatoes – 2 pcs.
Feta cheese – 150 g
Cucumbers – 2 pcs.
Onions – 1 pc.
Olives – 50 g
Garlic – 1 clove
Lemon juice – 20 g
Olive oil – 4 tbsp
Salt - to taste.

Cooking method:

1. Tear the lettuce leaves into small pieces with your hands.
2. Cut the onions into half rings.
3. Chop the cucumbers into rings, then into quarters.
4. Cut the tomatoes into slices.
5. Mix the vegetables in a deep bowl, pour them with olive oil, lemon juice and a garlic clove passed through a press.
6. Cut the chicken breast prepared in advance into large pieces and place it on top of the vegetables.
7. Cut the cheese into cubes and add along with the olives.
8. Mix all ingredients.
9. Salt to taste. Our hearty and delicious snack is ready.

Classic recipe for Greek salad with chicken and croutons

Greek salad is a fairly well-known dish that has been prepared in different ways for a long time. At the same time, a slight deviation from the original recipe does not in any way impair the taste of the snack.

We will need:

chicken breast - 130 g;
half an onion;
4-5 slices of bread;
1 bell pepper;
a couple of cucumbers;
virgin olives - 70 g;
5-6 lettuce leaves;
3 tbsp. l. olive oil;
feta or cheese - 100 g;
tomatoes - 2 pcs.;
vegetable oil for frying;
spices to taste.

On a note! Are you on a diet? Skip the frying steps. Leave the chicken boiled and dry the croutons in the oven.

Cooking technology step by step:

Boil the breast (you can replace it with a leg) until cooked. Then divide into arbitrary cubes and fry in vegetable oil. Take bread pieces and cut off the crusts. Cut the crumb into cubes. Bake in the oven for 10 minutes or lightly fry in a frying pan.

Wash the green lettuce leaves and dry them. Then we tear it into small pieces and place it on the bottom of a flat plate. Next, we collect the remaining ingredients into one dish. Place randomly chopped tomatoes on lettuce leaves.

Chop the cucumber using a convenient method and place it on top of the tomatoes. We clean the pepper from seeds and stalks, cut it into the preferred pieces and send it to a common salad bowl. Then finely chop the onion and sprinkle a layer of bell pepper. Add some salt to the laid out vegetables.

Then we send in the chicken pieces. Throw olives on top. Next, cut the feta into small cubes and place it on top of the chicken and olives. Sprinkle the dish with crackers, pour oil, sprinkle with Provençal herbs (optional). Greek salad is ready to serve.

With Chiken

Salad with Fetax cheese, recipes for which are both very light and dietary, are often prepared with the addition of chicken meat. In order not to add extra calories to the dish, the bird should not be fried, but boiled.

For a bright, pleasant aroma, you can also add bay leaves and any herbs to it during the process.

Composition of ingredients

For the dish you need to take:

chicken fillet – 3 pcs.;
young spinach leaves - 2 tbsp.;
oranges – 2 pcs.;
apple cider vinegar (natural) – ¼ tbsp.;
olive oil – 2.5 tsp;
Fetax cheese – 120-140 g;
chopped garlic (fresh) – 1 clove;
orange juice – 1/3 cup;
Dijon mustard - 2 tbsp. l.;
dried mint – 1 tsp;
salt pepper.

Step-by-step cooking process

The cooking process includes several stages:

The poultry fillet, washed and dried from excess moisture, should be cut into small cubes.
At the next stage, you will need to heat any vegetable oil in a frying pan. The chicken will fry on it with frequent stirring for 2-3 minutes. It should lightly brown over medium heat and be cooked inside.
Next, you should season the bird with chopped garlic and dried mint, and leave it to fry for another couple of minutes.
Afterwards, you need to reduce the heat, and pour orange juice into the frying pan with the chicken, add mustard, salt and pepper to taste. You can use other spices as well.
All that remains is to simmer the chicken with the additives until fully cooked, stirring it occasionally.
While the bird is roasting, it's time to get started with the rest of the ingredients. First you need to rinse and dry the spinach leaves with towels. Oranges - divide into slices, remove the skin and film from them, cut into cubes.
Prepared spinach, pieces of citrus, and chicken in a delicate sauce should be sent to the container in which you plan to serve the treat. Next, you need to mix the ingredients thoroughly.

All that remains is to distribute the treat among the plates and sprinkle each portion with large cubes of Fetaxa.

How to serve a dish

You can use pumpkin seeds and any other seeds to decorate the dish. For example, sesame 2 colors. You can also decorate the treat with halves or thin slices of olives/pitted olives.

Greek with Shrimp and Orange

Unusual and unique taste. Sweet orange and shrimp with olives will play in unison on your holiday table. This kind of lard will appeal not only to gourmets, but also to those who appreciate tasty and light food.

Ingredients:

Olives – 100g.
Shrimp – 200g.
Orange - 1 pc.
Garlic - 1 tooth.
Olive oil -2 tbsp.
Seasonings to taste.

Cooking method:

Peel the orange and cut into slices. Cut the olives into halves and add to the dish. Peel the shrimp and add to the dish. Peel the garlic and grate onto the salad. Drizzle olive oil over salad.

Recipe for Greek salad with quail eggs

What could be tastier and healthier than fresh vegetables with a piece of feta, dressed with olive oil? Only Greek salad, to which we will add quail eggs! I advise you not to skimp on feta, buy good quality, then the taste of the salad will be as pleasant as possible and similar to the traditional one.

Ingredients

Tomatoes – 200 g
Cucumbers - 2 pcs.
Olives - 80 g
Feta – 80 g
Salad onion - 40 g
Bell pepper - 1 pc.
Olive oil - 2 tbsp.
Wine vinegar - 1 tsp.
Oregano - 1 tbsp. l.
Quail egg - 7 pcs.
Salt and pepper - to taste

How to cook

Prepare all ingredients for Greek salad with quail eggs. Wash and dry the vegetables, peel the onions. I took the Mikado variety of tomatoes, only small ones - they are sweet and very aromatic, like cherry tomatoes.

Place the eggs in a small cauldron (saucepan), cover with cold water. Once boiling, cook for no longer than 4 minutes. Cool the finished eggs and remove the shells.

Cut off the tails on both sides of the cucumbers, remove the seeds and stalks from the pepper. Cut the vegetables into medium cubes and place in a deep bowl.

Cut out the stem of the tomatoes, cut the pulp into large cubes, and add the lettuce, chopped into small strips.

Cut the quail eggs lengthwise into two parts and place in the salad along with the olives.

Add dried oregano, sea salt to taste and ground pepper. Season the salad with oil and vinegar and toss gently.

Place the salad on a large platter with high sides, top with diced feta and drizzle with a little more olive oil. That's it!

Greek salad with quail eggs can be served. Tasty, juicy, healthy - pure health!

Greek salad with avocado

You can never have too many good salad recipes. In order not to miss a wonderful variety of a popular dish, read the publication to the end. Repeating the preparation, you will be surprised how easy it is to prepare a Greek salad recipe with fetaxa from simple ingredients - a worthy side dish for a delicious beef steak or grilled fish.

For the salad:

4 medium Roma tomatoes;
1 medium English cucumber;
1/2 small red onion;
1 small green or yellow bell pepper;
3/4 cup kalamata or other olives;
200 gr. fetaxes;
1 medium avocado (not too soft).

Dressing ingredients:

6 tbsp. l. olive oil;
1 large clove of garlic;
3-5 sprigs of fresh parsley;
1 tbsp. l. red wine vinegar;
1.5 tbsp. l. fresh lemon juice;
1 tsp. dried oregano;
3/4 tsp. honey;
Salt to taste.

Greek salad with avocado

Cooking steps:

Prepare vegetables for Greek salad. The classic recipe with fetax will turn out delicious from ripe vegetables. Wash, wipe away moisture.
Cut the tomatoes into slices, cucumbers into half rings.
Core the pepper and chop into half rings.
Try to thinly slice the onion into rings.
Cut the olives in half. If you don’t have Calamata (juicy, meaty), use any others.
Prepare the dressing: whisk all ingredients, season with salt and freshly ground pepper.
Add the avocado last. Once peeled, it quickly turns black.
Mix vegetables with dressing and place in salad bowl.
Place fetakasa pieces on top.

Greek salad with feta cheese

Is not having Greek feta cheese on hand a reason to deny yourself your favorite treat? No no! There is a simple recipe for Greek salad with feta cheese - it turns out just as good! Brynza and feta are very close relatives!

Both cheeses are made from sheep’s milk using traditional technology, but feta has a softer, more delicate consistency - it spreads easily on bread and is not easy to cut - while feta cheese is still denser. Accordingly, feta is much fattier (fat content can reach 50%) and is not very suitable for dietary nutrition.

Ingredients:

Cheese cheese – 250 grams
Tomatoes - 4-5 pieces
Cucumbers - 2-3 pieces
Sweet pepper - 1-2 pieces
Onion – 1 piece
Olives or black olives - 20-25 pieces
Lemon – 0.5 pieces
Olive oil - 5-6 tbsp. spoons
Fresh herbs, Salt, ground black pepper, dried Oregano - To taste

Recipe for Greek salad with Chinese cabbage

This recipe uses Chinese cabbage instead of traditional lettuce leaves. You need to choose fresh fork with thin crispy leaves, then the dish will not be inferior in taste to one that uses a classic set of products.

Ingredients:

Beijing cabbage – 300 g.
Feta cheese or other salty cheese - 200 g.
Tomatoes – 5 pcs.
Cucumbers – 3 pcs.
Olives - 1 jar.
White or red onion – 1 pc.
Olive oil – 50 ml.
Lemon juice – 50 ml.
Seasonings and salt to taste.

Cooking process:

Wash the Chinese cabbage under water, shake, separate the part with coarse leaves, and chop the thin green leaves into large strips. You can tear the leaves with your hands, like salad leaves.
In a container for preparing salad, mix cabbage and diced cucumbers and tomatoes.
Thinly slice the onion into rings or half rings and add to the vegetables in the salad bowl. If you don't like onions, you can use green onions. You can also pre-soak the onion rings in a mixture of water and vinegar (1:1) to reduce the bitter taste.
Pour olives whole or cut into rings into the salad.
Cut the cheese into cubes. If it is very soft, you can add it to the salad after stirring the remaining ingredients. Harder varieties can be mixed with other products.
Pour the dressing made from lemon juice and olive oil onto the prepared salad. Season with any spices to taste. Provencal herbs, basil and oregano will harmonize with the salad.

Bon appetit!

How to submit?

Peking cabbage saves the housewife from problems with the appearance of the dish; petsai can be cut into strips, torn into large pieces, chopped into even squares - the main thing is to correlate all this with the overall appearance of the dish. Many recipes recommend pre-soaking feta, because in this case the cheese cubes will be harder and acquire a pleasant yellowish tint.

Salads with Feta and Chinese cabbage are a universal solution , both for entertaining guests and for an individual dinner. You can also use them as a snack at work, because... many of them do not require special preparation. Although, if the whole family promises to gather at the table, tinkering with a more complex salad is also very nice!

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Greek salad with mozzarella

Mozzarella is a soft cheese from southern Italy, famous for its delicate soft consistency and pronounced taste. Mozzarella is the perfect complement to Greek salad.

Ingredients:

Mozzarella – 150 g
Tomatoes – 2 pcs.
Cucumbers – 2 pcs.
Bell pepper – 1-2 pcs.
Lettuce leaves - 2-3 pcs.
Onions – 1 pc.
Pitted olives
Lemon juice – 30 g
Salt, herbs, spices - to taste.

Preparation:

1. Cut the mozzarella into thick slices.
2. Peel the tomatoes and cut into large slices.
3. Chop the cucumbers into small pieces.
4. Diced bell pepper mode.
5. Cut the onions into rings.
6. Tear the leaves with your hands or cut them into small pieces.
7. Mix vegetables and cheese in a deep bowl.
8. Pour our dish with olive oil mixed with lemon juice, herbs and spices.
9. Salt to taste.

Thanks to mozzarella, this dish takes on a new unusual taste that you and your loved ones will love. Bon appetit!

With crackers

Salad with fetax cheese (its recipes will certainly appeal to lovers of unusual snacks) is always complemented with croutons. The latter can also be used ready-made store-bought ones. For example, with the taste of cheese, herbs, sour cream. Homemade crackers will also work. For them, you need to cut the bread into cubes and dry it until lightly browned in the oven or in a frying pan without oil.

Composition of ingredients

For the dish you need to take:

cherry – 200 g;
sweet pepper – 1 pod;
green salad - 4 stems;
canned mussels - 1 jar;
white croutons - ½ tbsp.;
Fetax cheese – 130-150 g;
olive oil, lemon juice, salt and pepper.

If desired, you can completely exclude canned seafood from this snack option.

Step-by-step cooking process

The cooking process includes several stages:

All vegetables from the recipe must be washed and dried so that excess water does not get into it. Next you need to grind them. To do this, you need to chop the tomatoes into halves, the peppers into small random pieces, and tear the lettuce with your hands.
Prepared vegetables and herbs can be immediately placed in a large bowl. You also need to add canned mussels there. Be sure to drain excess liquid from them first.
The cheese should be chopped into cubes and poured into the salad.
For the dressing you will need to combine olive oil and lemon juice. If desired, add salt to the mixture. By the way, the salt in it can be replaced with a small amount of seafood marinade.

After mixing the ingredients, it’s time to serve the salad, sprinkled with croutons.

How to serve a dish

Crackers should not be added to the treat in advance. They need to be poured into the dish only before taking the sample. You can stir the dish before serving.