Chicken legs with potatoes in the oven - recipe with mayonnaise and garlic

Prepared by: Julia Vetrina

02/07/2017 Cooking time: 1 hour 20 minutes

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What are more familiar staples in the kitchen than chicken and potatoes? Probably nothing. Such simple ingredients can always surprise you with their taste. You should like my recipe!

Cooking Instructions

Don't know what delicious thing to feed your family for lunch? Cook chicken legs with potatoes in the oven! And there won’t be much trouble for you, and the dish will turn out nourishing and tasty, truly homemade.

Depending on your appetite, take a whole leg or half of it for each household member. However, the chicken will come with a side dish, so no one will be left hungry;)

So, to prepare chicken legs with potatoes, prepare potatoes, sunflower oil, salt, water, spices for potatoes, chicken legs, mayonnaise, ground paprika, turmeric, ground black pepper, oregano.

Peel and wash the potatoes.

Cut it into slices, mix with salt, sunflower oil and potato spices, stir. Place the potatoes in a baking dish.

Wash the legs, add mayonnaise, salt, ground black pepper, turmeric and paprika, as well as a pinch of oregano or other dried aromatic herbs.

Massage the legs and place them in the pan directly on top of the potatoes. Carefully pour water from the kettle into this mold.

Bake the chicken legs with potatoes in the oven at 180 degrees until cooked (about 1 hour). If the water evaporates faster than the potatoes and chicken legs are cooked, you can add a little more. If necessary, cover the pan with foil at the end (if the crust of the legs becomes too browned).

Serve oven-baked chicken legs with potatoes, sprinkled with herbs. And don't forget about fresh vegetables!

Cooking chicken legs with vegetables in the oven

You can cook the dish in a sleeve, or you can directly in a baking sheet, but for baking you will need to cover the baking sheet with a sleeve (for better results). Do whatever is more convenient for you. We still offer the second option, since laying out ingredients in layers in a sleeve is not very convenient.

Cut the legs into two parts, wash and dry.
Cut the zucchini into rounds, removing the skin if necessary. Press the garlic through a press, mix with two tablespoons of sour cream and a pinch of salt.
Place the zucchini on the bottom of the baking sheet, spread with sour cream, garlic and salt.
On top of the zucchini you need to lay a layer of grated carrots, then - rounds of previously peeled potatoes. Brush the potatoes with sour cream and salt.
Place tomato slices and sliced bell pepper on top of the potatoes. Grease with sour cream and add a little salt.
Next, lay out the onion rings and chicken legs on top.
Cover the baking sheet with a baking sleeve and tuck the edges inward.

Bake first for 30 minutes at 180 degrees. Next, you will need to remove the sleeve and increase the temperature to 200 degrees (no more, the bottom layer may burn at a higher temperature). Raise the baking sheet to the highest level of the oven, bake for a few more minutes until the chicken is covered with an appetizing crust.

Simple and easy recipe with photos

To prepare a complete dinner for a family of 4 you will need:

2-3 legs (if your appetite is great, then it’s better to take one for each family member);
2 kg of potatoes;
4-5 tablespoons of sunflower oil for frying potatoes;
A few cloves of garlic (if you want some spice);
Seasoning for meat, curry, pepper and other spices to taste;
Soy sauce – 30-50 ml;
Salt.

Every family has lovers of both thighs and shins. To please both, it is better to cut the legs (but you can, of course, not do this).

The cut legs should be placed in a separate bowl, rubbed with garlic (if using this ingredient) and mixed with all the seasonings, spices and salt.

Then pour soy sauce over them and stir again.

For now, let's put them aside and let them marinate. In the meantime, turn on the oven so that it warms up to 220 degrees, and start making potatoes.

Lightly dry the peeled, well-washed potatoes with a towel, cut into thin slices and fry for 5-7 minutes (don’t forget to add salt). Before placing the legs on a baking sheet, you need to squeeze them out and dry them slightly.

Now that everything is ready, pour a little oil onto a baking sheet, lay out the legs, and fill the rest of the space with potatoes.

Cook for 40-60 minutes, occasionally looking into the oven. If you notice that the potatoes are burning, add hot water directly to the pan.

The legs turn out juicy and with a pleasant, appetizing crispy crust.

The recipe, which is in the video below, is even simpler and easier. Find out how to bake chicken legs with potatoes in the oven if you don’t have time:

The perfect treat for the holiday table

Don't know what to treat your guests to? Try to cook a simple, but very satisfying and incredibly tasty dish. It will surely please everyone.

Compound:

100 g hard cheese;
2 onions;
2 pcs. hams;
12 pcs. potatoes;
spices and salt.

Preparation:

Wash and dry the cooled hams.
Cut the ham into portions.
Lubricate them with medium fat mayonnaise and marinate for half an hour.
Place the chicken thigh pieces on a greased baking sheet.
Peel the onion and chop it into rings.
Place the onion on top of the poultry meat and grease this layer with mayonnaise.
Cut the peeled potatoes into slices and place on top of the onion.
Sprinkle the potatoes with salt, seasonings and mayonnaise.
Sprinkle the whole dish with grated cheese on top and put it in the oven.
Bake for 40-50 minutes. The cheese will melt and turn into a fragrant crust.

Hearty chicken legs with potatoes in the oven in the sleeve

This recipe is recommended for lovers of mushroom flavor, as we will cook it with the addition of champignons. However, if you don’t like them or simply forgot to buy them, then cook without them, while adding the rest of the ingredients according to the recipe.

All ingredients are also designed for 4 servings:

4 legs;
2 kg of potatoes;
400-500 g frozen champignons (you can, of course, also have fresh ones);
2 tablespoons mustard;
4-5 table. spoons of oil (sunflower, odorless);
Salt, pepper, favorite herbs to taste.

Cut along the joint bone of each leg. Salt, pepper and coat with mustard (not greasy, but just enough to lightly cover).

Cover the dish with the legs with a smaller lid and put pressure on it. Let it marinate like this for about an hour.

Sort the champignons, cut them and fry until the moisture has completely evaporated. It is better to make the fire medium.

Cut the potatoes as you are used to (in circles, strips, cubes, slices), fry for 5-7 minutes over high heat. Don't forget to add salt.

When all the ingredients are prepared, take a baking bag or sleeve. Place potatoes, chicken legs and mushrooms there and shake lightly.

Before putting the pieces of legs in the bag, it is better to lightly wipe them with a napkin; the smell of mustard will not be felt, and the meat will become tender and juicy after cooking. The sleeve is secured on both sides with clips.

After this, we make punctures in the sleeve, otherwise the bag will swell and may burst. Place on a baking sheet with the holes facing up and bake in an oven preheated to 220 degrees; there is no need to heat it higher.

Baking time is about an hour. If you want a dish with an appetizing crust, then 10-15 minutes before you take out the baking sheet, you need to carefully cut the bag.

Cooking chicken legs in foil

This is truly a versatile dish. It can be a delicious dinner on the everyday menu, or it can even take its rightful place on the holiday table.

4 legs;
2 kg of potatoes;
100 gr. prunes;
2 medium onions;
2 medium carrots;
3-4 table. spoons of oil (sunflower, odorless);
Tomato paste;
Salt, pepper, favorite herbs (dill, parsley, basil).

Rinse pitted prunes with warm water and pour boiling water over them. It is necessary to leave it to swell for at least 15 minutes, preferably half an hour. Chop the legs into 5-6 pieces, place in a separate bowl, sprinkle with pepper and salt.

For those who like it, you can add garlic. But it’s not the main thing in this recipe. The main note should be prunes.

Finely chop the onion and grate the carrots on a coarse grater. Fry briefly until half cooked (6-7 minutes). At the end add tomato paste.

Cut the potatoes into slices. It also needs to be fried over high heat for about 3-5 minutes. But you don’t have to do this; it will still cook in foil.

Now you can turn on the oven. When you need to place the legs, it should already be well warmed up.

Take two layers of foil, lightly grease it with oil, lay out the potatoes, put a layer of pieces of chicken legs on it, then fried onions with carrots and tomato paste, and then chopped prunes on top.

It is better to take extra foil and wrap it so that it does not burst during baking. No need to turn over.

Cooking time for chicken legs with potatoes in foil is about an hour at an oven temperature of 220 degrees.

To reduce the harmful effects of mayonnaise, it is best to prepare it yourself. Here you will find all the instructions and important tips.

What else is served to the table along with delicious dishes? Well, of course, bread! This article describes in detail recipes for fragrant bread at home.

With garlic

Fans of spicy and savory dishes will love the option of cooking with creamy garlic sauce and spices. Chicken with spices in garlic sauce will acquire a beautiful color, a crispy golden brown crust and an amazing aroma. For cooking, use chicken drumsticks, legs, and breasts. It is recommended to choose cream for the sauce with a medium fat content (10-15%).

Required Products

To create a tasty, aromatic dish, chefs recommend stocking up on:

chicken legs 5 pcs.;
potatoes 8 pcs.;
hard cheese 220 g;
cream 200 ml;
garlic cloves 6 pcs.;
sweet paprika 1 tsp;
turmeric 1 tsp;
salt, black pepper;
vegetable oil.

Step by step cooking

Preparation takes place in several stages:

vegetables are washed, cut into thin slices, laid out in a deep dish, salted, paprika and oil are added;
To ensure even distribution of spices, the potatoes are stirred by hand. Pressed garlic is mixed with cream;
lay the chicken on top of the potatoes, salt it, sprinkle turmeric evenly and pour the garlic-cream filling into the mold. The top of the workpiece is sprinkled with grated cheese.

The mold is sent to a preheated oven and baked for 1 hour at 190°C.

Submission rules

The meat and side dish are laid out on plates and served to the table along with sliced vegetables or salad.

Recipe for potatoes with chicken and mayonnaise in the oven

Mayonnaise is a sauce that is used to prepare this dish with chicken legs everywhere.

But if for some reason you don’t eat it, then easily replace this ingredient with sour cream. The taste will not be spoiled, but the harmful effects of mayonnaise will be reduced.

Let’s say that you need to cook chicken legs with potatoes for 6 guests (plus or minus one or two people), then take:

6 legs;
3 kg of potatoes;
Half a glass of sunflower oil;
A head of garlic, but this is not for everyone;
200-250 gr. mayonnaise;
A tablespoon of mustard;
Salt, pepper, herbs, seasonings to taste.

First of all, you need to marinate the chicken with garlic, mayonnaise (use half of the total amount), seasonings, pepper, salt and mustard. Now you can set the meat aside while you prepare the rest of the food.

Prepare the potatoes and lightly fry, not forgetting to add salt. You don't have to fry it, but be sure to salt it.

You need to take a large baking sheet so that all the ingredients are spread out in a not very thick layer, pour a little oil and lay out all the ingredients: first the chicken, then the potatoes.

You can mix the potatoes in a separate bowl, add mayonnaise and then cover the chicken pieces in this form. There is another option: lay out the potatoes, and apply mayonnaise on top in the form of a grid.

To make the mayonnaise mesh smooth and beautiful, cut off a small corner of the mayonnaise bag with scissors and squeeze it directly onto the potatoes in the form of a mesh.

The oven is already preheated to the required temperature (220 degrees). Now you can place a baking sheet in it for one hour and make sure that your dish browns evenly.

You can serve on a large platter, having previously laid out lettuce leaves on it, sprinkle the potatoes and chicken with chopped herbs on top.

Chicken legs with potatoes in the oven are a universal dish. A small addition of one or another ingredient and a completely new dish is on the table. Perhaps as usual - for a family dinner, or perhaps as an exquisite one, the recipe for which all your guests will ask you for.

Now we invite you to watch a video on how to prepare this dish with the addition of mayonnaise:

With mayonnaise

Potatoes with legs in the oven are baked on their own or complemented with various sauces and toppings. Many sauces are based on mayonnaise. Instead of store-bought mayonnaise, it is recommended to use homemade mayonnaise - it is of higher quality and healthier. Homemade mayonnaise does not contain harmful food additives, preservatives, stabilizers or dyes.

Required Products

To prepare meat with a vegetable side dish in mayonnaise sauce, it is recommended to stock up on:

legs 6 pcs.;
potatoes 2 kg;
vegetable oil 0.5 tbsp.;
garlic cloves 4-5 pcs.;
mayonnaise 250 g;
mustard 1 tbsp. l.;
salt, pepper, seasonings.

Step by step cooking

During cooking, the cook should act alternately:

The chicken is washed, cut, dried, marinated. The marinade is prepared from pressed garlic cloves, salt, seasonings, mayonnaise, pepper, mustard;
the meat is immersed in the mayonnaise mixture and left to soak for 30 minutes;
The potatoes are washed, chopped, salted, and fried for 6 minutes. on high heat. Oil is poured into a deep metal form and marinated meat is laid out. Lay a potato layer on top;
vegetables can be mixed with mayonnaise in another container and placed on the chicken. The second option is to apply a mayonnaise mesh over the potato layer. A small cut is made in the mayonnaise packaging - this will make the mesh thinner and smoother.

Place the dish in an oven preheated to 210°C for 50-60 minutes. If the potato layer dries out and the meat is not ready yet, you need to add 1 tbsp. boiling water and turn the pan over to the side that burns the most.

Submission rules

The chicken and potatoes are poured onto one large plate or divided into portions. Finely chopped herbs or grated cheese are used as decoration.

Chicken legs with potatoes in the oven - recipe with photos step by step

Cooking time – 2.5 hours.

Yield: 4 servings.

Potatoes with meat are a simple, tasty and satisfying treat that has long become a favorite in many families. We invite you to take a fresh look at this dish. Below is a recipe for chicken legs with potatoes in the oven with original kefir sauce. Thanks to marinating in a fermented milk product, the meat becomes softer, and after baking in the oven it acquires a golden brown crust. This dish can be prepared not only on weekdays, but also on a holiday table.

Helpful cooking tips

Use these little tricks when cooking chicken legs with potatoes:

To get rid of feathers on chicken legs, you don't have to sit and pull them out. It is enough to smoke them over a burner with an open fire.
The dish will become even tastier and juicier if the dish is prepared using foil, baking sleeves or special heat-resistant dishes.
To give the meat an appetizing crispy crust and golden color, use a spice such as turmeric.
Often the cheese on the legs gets very burnt. To make it brown nicely, you need to sprinkle it on the dish 10-15 minutes before cooking.
Potatoes that have baked onto the baking sheet can be easily moved with a wooden spatula.
If there is too much fat on the pan, carefully remove it with a spoon. Otherwise, it will prevent the formation of a crust on the meat.
Garnish the finished dish with your favorite herbs, vegetables or lemon slices. This way the food will turn out not only appetizing and aromatic, but also beautiful.

Potatoes with legs are the perfect dish that can feed the whole family. It is simple to prepare and does not require special skills.

Author: Elizaveta Kolyaeva

How to cook chicken legs in the oven with a crispy crust - recipe with photos step by step

First you need to prepare all the necessary products. Instead of chicken legs, you can also use other parts of the chicken, such as drumsticks or thighs. It is best to take full-fat kefir and always fresh. Any greens will do - parsley, dill, cilantro, green onions. To improve the taste and flavor of the dish, you can use any spices that are combined with meat (ground black or red pepper, coriander, ginger, oregano). If desired, you can also add garlic. Curry seasoning works very well for this dish.

The greens must be thoroughly washed, dried with a paper towel or napkin and finely chopped. You need to add about a third of a teaspoon of salt, spices to taste and chopped herbs to kefir. You can squeeze out a clove of garlic. Then mix everything.

If necessary, defrost the chicken meat, then wash it well with hot water. Carefully check to see if there are any feathers left and, if necessary, remove them. Also clean the meat from films. Cut each leg into 2 parts (but you don’t have to do this). Salt the chicken, sprinkle with spices and lightly rub them into the meat.

Then pour kefir sauce over it, stir so that it evenly covers all the meat, and leave to marinate for about 1 hour.

In the meantime, you can peel the potatoes and cut them into slices (not too thin). Sprinkle a little salt (taking into account that the meat and sauce are also salty), you can add more spices. Pour a tablespoon of sunflower oil and stir.

Heat the oven to 180 degrees. Grease a baking tray with sunflower oil and distribute the potatoes evenly on it. Place chicken legs on top. The remaining sauce can be poured over all the potatoes. Then when finished it will have a slightly unusual, slightly sour taste. The second option is to pour about 200 ml of water onto a baking sheet. In this case, the taste of the sauce will be less pronounced.

Bake chicken legs with potatoes in the oven for 60-70 minutes. During this time, both the potatoes and the chicken should be well browned.

With mushrooms

Chicken legs with mushrooms and potato side dish are considered a tasty, high-calorie dish. To prepare it, no special culinary knowledge or skills are required. You can improve the taste of the preparation by adding sour cream and garlic filling. This marinade will give the meat juiciness, softness, and a delicious aroma with spicy and savory notes.

Required Products

To prepare chicken with mushroom and potato side dish, it is recommended to stock up on:

ham 600 g;
onions 1 pc.;
potatoes 1 kg;
mushrooms 350 g;
salt, black pepper;
water 60 ml;
sour cream 1 tbsp.;
mayonnaise 3 tbsp. l.;
garlic cloves 3-4 pcs.

Step by step cooking

Cooking a hearty dish occurs in several stages:

washed potatoes are cut into 4 mm thick slices, the onion is divided into 2 parts and cut into thin slices. The vegetables are mixed, salted, and placed on a baking sheet;
washed champignons are cut into 3 mm thick plates and placed on a potato and onion bed;
The legs are washed, cut, placed on mushrooms, salted and peppered. Add water, mayonnaise, salt, pressed garlic cloves to sour cream and stir.

Chicken legs are poured with sour cream and garlic filling and placed in a preheated oven. The dish is baked until golden brown for 40-60 minutes. at 190°C.

Submission rules

The preparation is served with vegetable salad, chopped fresh tomatoes or cucumbers. Dill, parsley, and basil are used as decoration.