Chicken lula kebab in the air fryer

Publication in the group: Air fryer recipes

A whole chicken is fairly easy to cook in the air fryer. If done correctly, it turns out tender and juicy on the inside and crispy on the outside. This method allows you to prepare a dish in about 1 hour that will become the “star” of any meal. Many recipes suggest pre-marinating the carcass to provide additional flavor and juiciness.

Classic whole chicken recipe

Whole chicken in an air fryer, the recipes of which are considered classic, does not require preliminary marinating.

Preparation next.

What ingredients will you need?

1 whole chicken;
1 tbsp. l. dry mixtures of any seasonings;
salt (optional);
cooking spray or olive oil.

Step-by-step cooking process

It is necessary to warm up the air fryer to 180°C.
Pat the chicken dry, rub the inside and outside with the dry mixture and, if desired, sprinkle with salt and spray with cooking oil spray.
Next, you need to put the bird in the air fryer and cook on one side for 30 minutes.
Then you should turn it over and continue cooking for 15-30 minutes. on the other hand, depending on the size. Before serving, it is important to ensure that the internal temperature of the chicken is 75°C.

Chicken with potatoes in a sleeve in an air fryer

Required ingredients:

chicken fillet - 200 g;
potatoes - 500 g;
onion - 1 large head;
garlic - 3 cloves;
Feta cheese - 200 g;
spices (to taste).

Cooking process:

First you need to carefully cut the fillet into small pieces. Next, prepare the potatoes - peel and wash them, and then cut them into large slices. Peel the onion and garlic. Unlike potatoes, onions and garlic must be chopped.

Having done this, you need to mix all the ingredients. To the resulting mixture you need to add Feta cheese and your favorite spices (you can do without spices). Then put it all in a fireproof dish and cover with a lid. Place the pan in the air fryer and set the temperature to 235 degrees. The chicken takes about an hour to cook.

After the expiration date, you need to remove it from the air fryer. When serving the dish, you can decorate the dish with herbs or prepare a vegetable salad for the dish, which will complement and decorate the table and the chicken. The recipe is good because you can use not only chicken fillet.

You can use any poultry meat, as well as veal or pork. The recipe is not very complicated, but the dish is worth it.

Just a little work and the chicken with potatoes in the sleeve in the air fryer is ready!

With pre-marinating

An Indian-style marinade not only makes the chicken juicier and tender, but also reduces the time it takes to bake it in the air fryer.

Whole chicken in the air fryer, recipe with marinating.

As a result, in just 40 minutes. The result will be a ruddy and appetizing bird with a bright aroma.

What ingredients will you need?

1 chicken carcass (1.5 kg approximately);
3 tbsp. curd whey;
2 tbsp. l. tandoori masala;
2 tsp. hot red pepper flakes;
2 tsp. Kashmiri powder;
2 tsp. freshly ground cumin;
2 tsp. freshly ground coriander;
a pinch of kasuri methi;
table salt;
2 tbsp. l. ginger-garlic paste;
2 tbsp. l. garam masala powder;
1 tsp. freshly ground nutmeg;
1 tsp. lime juice;
2 tbsp. l. oils of any kind (vegetable).

To fill the internal cavity:

potatoes, cut into cubes;
garlic cloves;
half a lime.

Step-by-step cooking process

Wash the chicken and rub it with salt, lime juice and pepper flakes over the surface of the skin and under it, leave for 30 minutes.
Now you need to marinate the bird in a marinade of all the other ingredients. It is important to make sure that enough of the spicy mixture gets under the skin.
Make cuts all over the chicken so that the marinade is absorbed into the meat. This not only provides flavor, but also helps the carcass cook faster and makes it tender, and makes it easy to cut into pieces after baking.
Place half a lime and a few cloves of garlic into the cavity of the bird. If desired, you can add potatoes (cut into small cubes) and/or green peas mixed with a small amount of marinade.
The air fryer should be heated to 180°C (for about 10 minutes).
Then you need to put the marinated chicken on the grill and cover with foil, cook for 20 minutes.
Next, you need to turn the bird over, remove the foil and bake it for just under 10 minutes.
After this, you need to increase the air fryer temperature to 200°C and continue cooking for another 10-15 minutes so that the chicken gets a golden brown crust.
It is recommended to serve it with chopped leeks, green chutney or regular European side dishes.

With potato

Recipes for air fryer chicken baked whole sometimes suggest cooking potatoes and other vegetables at the same time.

The result is a dish with a side dish, suitable for any hearty lunch or dinner.

What ingredients will you need?

For the base:

whole chicken carcass;
2 large potatoes, boiled in their skins;
half a small zucchini;
5 medium carrots;
2.5 tbsp. l. olive oil;
1 tbsp. l. dry parsley;
table salt and coarsely ground pepper.

For filling:

450 g ham;
1 small onion;
1 medium-sized leek;
4 tbsp. l. medium-ground breadcrumbs;
2 tsp. natural butter;
1 tbsp. l. chopped sage;
1 tsp. chopped dry thyme;
table salt and coarsely ground pepper.

Step-by-step cooking process

It is necessary to peel and cut both types of onions.
Next, you need to combine the ham, sage, thyme, salt, coarsely ground pepper and softened butter in a large bowl and mix well.
Once the mixture is homogeneous, you need to add breadcrumbs, stir and form a large ball out of it, place it in the internal cavity of the chicken.
Rub 1 tbsp into the bird's breast. l. olive oil until all visible chicken skin is coated in a thin layer, then rub the entire top of the chicken with salt, parsley and coarsely ground pepper.
The prepared chicken must be placed breast side down in the air fryer bowl.
Now you need to similarly process the lower part of the carcass, rubbing into it the same amount of olive oil, coarsely ground pepper, parsley and salt.
The carrots should be peeled and cut into large pieces, the zucchini into small cubes.
Place the vegetables in a clean bowl, season with salt and coarse pepper and drizzle with olive oil, toss with your hands until everything is well coated, then add to the chicken.
Cook the bird breast side down for 25 minutes. at 180°C.
While the chicken is cooking, you need to peel and cut the potatoes, put them in the same bowl in which the vegetables were mixed, salt and pepper them and mix.
After 25 minutes, using kitchen tongs, you need to remove the carrots and zucchini from the air fryer and place them in a clean bowl.
Turn the chicken breast side up and place the boiled potatoes in any accessible places around the edges, cook for another 25 minutes. at the same temperature.

With vegetables

Vegetables are an excellent side dish for meat. It will be especially delicious if you cook them together.

Spicy with eggplant

chicken wings – 1 kg
vegetable oil – 80 ml
eggplants – 800 gr
garlic – 4 cloves
greens – 50 gr
curry – 15 g
red and black pepper
salt

Cut the eggplants into slices, salt well and leave for 40 minutes.
Rinse, dry with napkins, sprinkle with chopped herbs and garlic.
Coat the wings with oil, pepper, salt, sprinkle with curry and leave to marinate for half an hour.
Place the eggplants in the pan and place the wings on top.
Cook on the middle rack for 40 minutes at 235°C (high fan speed).

Eggplant can be replaced with zucchini, zucchini or new potatoes.

In pots with vegetables

This dish is not only convenient to prepare, but also to serve, as it is baked in portioned pots.

chicken meat (fillet, thighs) – 500 g
onion – 1 pc.
tomato – 1 pc.
tomato paste (liquid) – 100 ml
wine vinegar – 20 ml
black and red pepper
salt

Cut the meat into small pieces, the tomato into slices, the onion into half rings.
Place meat, onion, and tomato on the bottom of each pot. Salt and pepper.
Pour tomato paste over everything. Add some water.
Cook for 50 minutes at 260° at high air speed.

Advice! In the absence of special pots, you can use ordinary half-liter glass jars.

Drumsticks with spicy potatoes

This air fryer chicken recipe is a great option for a Saturday night dinner.

drumsticks – 5 pcs.
potatoes (medium) – 5 pcs.
mayonnaise – 300 ml
garlic – 5 cloves
pepper
salt

Wash the potatoes, cut into slices.
Mix mayonnaise with chopped garlic and salt and pepper. Brush chicken and potatoes with this sauce.
Bake on a medium rack lined with parchment paper for 30 minutes at 260°C (high fan speed).

A spicy aftertaste can be added to the dish using dry paprika or adjika added to mayonnaise.

With cauliflower

A tasty and aromatic roast in sour cream sauce is suitable for Sunday lunch with the whole family.

chicken – 1.5 kg
cauliflower – 500 gr
sour cream – 60 ml
breadcrumbs – 40 g
chicken broth – 250 ml
cheese – 50 gr
salt
ground white pepper

Cut the chicken into pieces, salt and pepper, roll in breading.
Wash the cabbage and separate into inflorescences.
Place meat and vegetables in the pan. Mix sour cream with broth and pour the mixture over the roast. Sprinkle grated cheese on top.
Bake for 30 minutes at 180°C at medium air speed.

In addition to cauliflower, you can use broccoli or Brussels sprouts in the recipe.

With mushrooms

To prepare an interesting and at the same time satisfying dinner, you can cook the whole chicken in the air fryer, seasoning it with garlic and herbs and adding sauce with fresh mushrooms.

What ingredients will you need?

1.5 tbsp. chopped fresh mushrooms;
0.5 tbsp. finely chopped onion;
1 whole (from 1.5 to 2.5 kg) chicken carcass;
0.5 tsp. table salt;
1 tbsp. l. melted butter;
1 tbsp. l. chopped green parsley;
2 tsp. chopped fresh rosemary;
1 clove garlic, minced;
0.5-0.75 tbsp. chicken broth (can be replaced with water);
0.25 tbsp. filtered water;
2 tbsp. l. all-purpose flour.

Step-by-step cooking process

The air fryer needs to be heated to 160°C.
The chicken must be washed inside and out with cool water, wiped dry with paper napkins, and rub the inside cavity with salt.
In a small bowl, combine melted butter, parsley, rosemary and garlic, mix well, distribute the resulting mixture over the carcass inside and out.
Next, you need to close the bird's neck cavity by pulling the loose skin over the opening and securing it in place with a metal skewer.
The wings of the carcass should be secured under the back, the legs should be tied with twine, and the chicken should be placed in the air fryer bowl.
In a separate bowl, mix the mushrooms and onions and place them with the chicken in any free space.
Bake the bird with mushrooms for 30-35 minutes.
Then you need to put the mushrooms and onions in a separate container, turn the carcass breast side down and cook for another 15-35 minutes, depending on the size.
Next, mix the cooked mushrooms and onions with broth or water so that you get 1.5 tbsp. mixture, pour it all into a medium-sized saucepan and boil.
In a small bowl, mix 0.25 tbsp. water with flour and pour the resulting mass into the boiling mixture, cook until thickened, if desired, season with coarsely ground pepper and salt.
It is recommended to serve the chicken on a large platter, garnished with fresh rosemary sprigs, accompanied by mushroom sauce.

Chicken with mushrooms in a sleeve in an air fryer

Required ingredients:

chicken (breasts) - 3 pieces;
mushrooms (frozen honey mushrooms or champignons) - 200 g;
sour cream;
salt;
spices (to taste).

Cooking process:

First you need to wash the chicken breasts and cut them into small pieces. Then defrost the mushrooms. After this, mix the mushrooms with chicken and spices (to taste). Add sour cream to these ingredients and mix the whole mass.

Then spread the resulting mixture into pots and cover them with foil or a lid, and put it all in the air fryer. The pots should be on the bottom rack, because this way the chicken will turn out very juicy. Cook at high speed for about 45 minutes, and the temperature should reach 260 degrees.

At this time, you can grate the cheese, which you can then sprinkle on the chicken and mushrooms to give a wonderful aroma and excellent appearance to the chicken. After the cooking time for the chicken in the pot has expired, remove it from the air fryer and sprinkle with grated cheese. The dish is ready! Bon appetit!

Baked chicken is a family feast classic. However, if earlier this dish could only be prepared in the oven, today you can bake a bird using smaller household appliances. The air fryer is a worthy alternative not only to the oven, but also to the dryer, multicooker, and smokehouse. Chicken in an air fryer turns out juicy, aromatic, and most importantly healthy, as it retains most of the beneficial micronutrients during baking.

In foil

Air frying whole chicken, recipes for which call for the use of foil, is an excellent cooking method that takes less time than baking in the oven.

By using liquid smoke, you can impart a smoky flavor and aroma to your poultry.

What ingredients will you need?

1 whole chicken (1.5-2 kg);
optional, sea salt and coarsely ground pepper;
2 tbsp. l. unsalted butter;
1 tsp. paprika (you can use smoked paprika if desired);
1 tsp. garlic powder;
0.5 tsp. onion powder;
1 tsp. seasoned salt (for example, Svan salt);
0.25 tbsp. flour;
2 tbsp. chicken broth.

For rubbing:

2 tbsp. l. softened unsalted butter;
a pinch of garlic powder;
optional, sea salt and coarsely ground pepper;
2 drops of liquid smoke.

Step-by-step cooking process

The chicken needs to be washed and dried, rubbed inside and outside with seasoned salt, coarsely ground pepper, paprika, garlic and onion powder and placed on the air fryer rack, cook at 180°C for 15 minutes.
In a small bowl, melt the butter and combine it with liquid smoke and, if desired, salt, garlic powder and coarsely ground pepper.
Rub the resulting mixture onto the chicken inside and out, wrap it in foil, return it to the air fryer and cook for another 25-30 minutes. at 160°C, or until its internal temperature reaches 72°C.
Place butter and flour in a small frying pan on the stove, fry until golden brown, then pour in the broth in portions, whisking continuously, and cook until thickened.
The finished “smoked” chicken must be served hot, accompanied by sauce.

Whole chicken in the air fryer

Recipes encourage us to experiment with marinades. Here's a method for preparing one of them. Mix a tablespoon of mustard powder, a pinch of ginger, coriander, thyme, black pepper and five crushed cloves of garlic with vegetable oil. Wash a chicken carcass weighing one and a half kilograms and rub with salt. After half an hour, take four mugs of lemon. Cut the skin on the breast and thighs of the chicken and place pieces of citrus under it. There is another recipe. Juicy chickens in an air fryer are obtained when several slices of lard are stuffed under the skin of the birds. Now rub the carcass inside and outside with the prepared marinade.

The given recipe is not the only one. You can experiment endlessly. Honey with mustard, soy sauce, paprika and dried tomato... The meat should soak in the marinade for an hour. After that, peel it off the skin and move it inside the chicken. We bake it as indicated in the previous recipe.

With beer

Whole chicken in the air fryer, the recipes of which contain marinade, always turns out very juicy. In this case, it is proposed to use non-standard marinating in a mixture of beer and seasonings.

What ingredients will you need?

0.5 tbsp. salt;
2 tbsp. l. Sahara;
3 tsp. chili powder;
4.5 tbsp. water;
1 can or bottle (0.5 l) of beer;
1 whole chicken (about 2 kg).

Step-by-step cooking process

To prepare the marinade, in a 3-liter saucepan, mix salt, sugar and chili powder, pour in 1.5 tbsp. water, heat to a boil over low heat, stirring frequently, then turn down the heat and cook for 2-4 minutes. while stirring until most of the salt has dissolved.
Next, remove the container from the heat and add the remaining 3 tbsp. water and beer, and cool, stirring occasionally, for about 20 minutes. to room temperature and all crystals dissolve.
The chicken must be rinsed with cold water, then placed in a large zip-lock bag, poured with beer marinade, released the air and sealed, put the package in a deep medium-sized container and left chilled for 5-6 hours for marinating.
After this time, pat the carcass dry with paper towels, lightly spray with cooking spray, place breast side down on the air fryer rack, set the temperature to 180°C and cook for 40 minutes.
Then you need to turn the chicken over with tongs and continue cooking for another 15 minutes, then measure its temperature with a food thermometer. If the displayed value is above 72°C, the dish is ready.
Finally, let the chicken rest for 15 minutes, then slice, drizzle with fresh citrus juice and serve.

Ready.

Useful tips and tricks

Basic recommendations for roasting whole chicken in an air fryer are as follows:

Before cooking, pat the bird dry with paper towels. It is advisable to ensure that the chicken is dry - this will make its surface more golden brown and crispy. This is especially important when using dry spice rubs. Keeping the surface of the chicken dry will prevent the seasonings from sliding off during preparation and cooking.
If pre-marinating is not used, it is recommended that the carcass be lightly oiled or sprayed with oil spray, and also generously rubbed with seasonings (this is not necessary, but seasoned chicken will taste better).
With rare exceptions, a whole chicken should be baked in the air fryer, breast side up first.
An instant-read thermometer is required. When inserted into the thigh, the internal temperature should be at least 73°C. In this case, during the measurement process, it is necessary to ensure that the thermometer does not touch the bone.
It is necessary to leave the finished bird to stand for 15 minutes. before cutting. To do this, you can transfer it from the air fryer to a metal stand or grill. Once the chicken has cooled slightly, you can place it on a cutting board to slice and serve.
The temperature of your air fryer can vary depending on the brand and model, so it is important to always check if your food is done. Its optimal value for cooking poultry is 180°C.
When using pre-marinating, it is important to ensure that the entire carcass is evenly coated with the marinade. This is best achieved using a zip bag.
If the chicken used is smaller or larger than the recipe calls for, the cooking time will be different. For a 2.5 kg bird, it will take 1.25 to 1.5 hours. If it starts to brown too much during this time, you can cover it with foil.
An air fryer that is suitable for roasting a whole chicken should have a capacity of about 4.2 liters. An appliance with these characteristics is perfect for a large family and for preparing a significant amount of food. If the whole chicken doesn't fit in it, you can simply cut it into 2-3 pieces or simply remove the backbone (and reserve it for making homemade broth later).
You should always shred the chicken before serving to ensure it is cooked through. If the inside is still pink, you will need to bake it for another 20 minutes. at 160°C. This is usually required in cases where the bird is really large or not completely defrosted.
Store baked chicken in a tightly sealed container in the refrigerator for up to 5 days.
To increase its shelf life, it is recommended to freeze it. To do this, you need to cut the bird into pieces, put it in a ziplock bag, squeeze out all the excess air and close it, mark the date of packaging and place it in the freezer. In this form, the product remains suitable for consumption for 3 months. To defrost it, you will need to remove it from the freezer the night before and leave it in the refrigerator overnight.
Cooking a whole chicken in the air fryer is great for meal planning for the week, especially for lunch. To make it easier to reheat, keep portions of the required size.
Mashed potatoes go perfectly with chicken baked in an air fryer. Many chefs consider it the best side dish.
Before roasting the bird, you can fill the cavity with a mixture of chopped fresh herbs and diced apple, onion, celery and/or walnuts.

The air fryer chicken can be baked whole in advance and served the next day. The uneaten pieces can be used in various recipes later. For example, cooked chicken, cut into pieces, would be an excellent ingredient for shawarma, tacos or quesadillas, hearty salads, Asian wok dishes with rice or noodles, and even soups.