Most people love chicken, but if you serve it with a special aromatic sauce intended for poultry, you will get a real masterpiece that no one can refuse.
Oven-baked chicken is already a wonderful dish; you just can’t help but be attracted by its appetizing golden brown crust and, of course, its dietary properties. But the dish can be made original and piquant if you bake the chicken in sauce or serve it with a ready-made dish. There are so many sauces for chicken that you can prepare new dishes almost every day. With the help of simple ingredients you can give it the desired taste: sharpness, sweetness, sourness, piquancy. Sauce for chicken in the oven is the most important component of the dish, which will give it completely new bright notes. You will be surprised how quickly and noticeably you can transform everyone’s familiar chicken. So, if you love culinary delights, but don’t really know how to cook them, then the suggested recipes will be able to correct the situation at any time. Don't wait for a special occasion, please your loved ones with something delicious today.
- Soy sauce for roasting chicken
- Easy Garlic Sauce for Oven-Baked Chicken
- Italian tomato cheese sauce
- Orange sauce for chicken
- Yogurt sauce with herbs for chicken
- Spicy lemon sauce for roasting chicken
- Spicy sour cream sauce
Soy sauce for roasting chicken
With the help of the proposed sauce recipe, you will get a festive dish that will make everyone's mouth water just by looking at it. From the outside it will seem to everyone that you spent a lot of time and effort on cooking, but in reality everything is outrageously simple.
Components:
- soy sauce – 50 ml
- lemon juice – 3 tbsp. spoons
- ground ginger – 5 g
- honey - 2 tbsp. spoons
- garlic – 3-5 cloves
Melt the honey in a steam bath, mix with soy sauce, lemon juice, season with ginger and knead until smooth. Carefully coat each piece of chicken with the resulting sauce and place in the oven for baking.
With Parmesan
- Time: 30 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 276 kcal/100 g.
- Purpose: seasoning.
- Cuisine: Italian.
- Difficulty: easy.
Cheese-based chicken breast sauce gives the bird a special taste and aroma. The cream and butter included in the list of ingredients give the gravy a delicate flavor, and the cheese a thick consistency. The combination of this gravy with chicken is a culinary classic. For beauty and additional aroma, add finely chopped fresh herbs to the food set.
Ingredients:
- butter – 30 g;
- parmesan – 100 g;
- cream (fat) – 150 ml;
- salt pepper.
Cooking method:
- Place the oil in a frying pan and place on low heat.
- After the butter has melted, begin pouring in the cream in a thin stream, stirring constantly.
- Add spices, wait until it boils, turn down the heat and simmer for another 5 minutes, without ceasing to stir.
- Remove the sauce from the stove, add the grated cheese, stir until completely dissolved. Serve hot with chicken breast.
Easy Garlic Sauce for Oven-Baked Chicken
Ingredients:
- chicken fat – 5 tbsp. spoons
- garlic – 5 cloves
- milk – 150 ml
- flour - 1 table. spoon
- chili and black pepper - to taste
As the base of the sauce, we take the chicken fat formed on a baking sheet when baking the chicken, and lightly fry the garlic, crushed in a garlic pot, on it. Add the flour here, mix well and after a minute pour in the milk. Stir the sauce, cook until thickened, at the very end add black pepper and chili to taste.
This sauce can simply be served with baked chicken, or you can grease portions with it and keep in the oven for about 5 minutes.
Stewed chicken with gravy. Basic recipe
We will need: a chicken carcass, salt for rubbing, vegetable oil, two medium carrots, a couple of onions, fresh herbs - a bunch of basil, a bunch of parsley, a couple of tablespoons of wheat flour, a couple of cloves of garlic, spices to taste (the main thing is not to overdo it). It is better to take store-bought chicken (broiler), not too big. And be sure to try to buy chilled, not frozen. If stewed chicken with gravy is prepared from a frozen product, then it must first be gently defrosted (for example, at room temperature in the kitchen).
Italian tomato cheese sauce
Components:
- processed cheese – 100 g
- canned tomatoes – 200 g
- sweet pepper – 1 pc.
- basil, dill and parsley – 5 g each
- marjoram – 3 g
- dried garlic - to taste
The cooking recipe is that we bake the peppers until tender and blend them with tomatoes in a blender. Season the resulting mass with marjoram and garlic and put on fire. At the moment the sauce boils, add processed cheese into it, cook until it is completely dissolved, at the last stage season with chopped basil, parsley and dill.
Let the sauce cool and serve it with the baked chicken; it turns out very aromatic and harmonious.
Mushroom
- Time: 1 hour.
- Number of servings: 6 persons.
- Calorie content of the dish: 124 kcal/100 g.
- Purpose: seasoning.
- Cuisine: international.
- Difficulty: easy.
The dressing for chicken with mushrooms and tomatoes turns out to be very tender, with a uniform consistency, and a beautiful pink color. The product set includes a lot of fresh vegetables, which is useful in combination with poultry for dietary nutrition. Take the mushrooms that you like best, but they must be fresh. Choose the fat content of sour cream based on the calorie content you want for the gravy.
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Ingredients:
- tomatoes – 200 g;
- mushrooms – 200 g;
- zucchini – 300 g;
- vegetable oil – 100 ml;
- sour cream – 50 ml;
- onion – 100 g;
- salt.
Cooking method:
- Remove the skin from the zucchini, remove the seeds, cut them and the tomatoes into half rings.
- Finely chop the onion, fry in oil along with tomatoes and zucchini. Add 250 ml of water, simmer for about 15 minutes.
- Wash the mushrooms well, chop and fry separately until cooked.
- Combine fried mushrooms with other vegetables, pour in sour cream, add spices, puree.
Orange sauce for chicken
Take:
- orange – 1 pc.
- orange juice – 0.5 cups
- garlic – 4 cloves
- white wine – 100 ml
- cayenne pepper and chili – 5 g each
- salt – 0.5 teaspoon
Crush the garlic into a pulp and grind with salt, add the orange cut into pieces, juice and wine. Heat everything over the fire and season with chili and cayenne pepper. Serve with baked chicken; if you want to bake the chicken in it, you don’t have to heat it over the fire.
Universal sauce with tomato flavor
The basic version of meat sauce is prepared in combination with tomato paste. To make such a treat, you need to prepare:
- chicken fillet – 500 g;
- onion – 1 pc.;
- carrots – 1 pc.;
- tomato paste – 2 tbsp. l.;
- flour – 2 tbsp. l.;
- water – 300 ml;
- bay leaf – 2 pcs.;
- dried herbs – 1 tsp;
- vegetable oil – 12 ml;
- salt – ½ tsp.
Stages of work:
- We wash the meat, dry it with a napkin, and cut it into small cubes.
- We clean the vegetables. Chop the carrots into strips or grate them, and cut the onion into half rings.
- Heat a frying pan with vegetable oil. Fry the chicken for 5 minutes over medium heat.
- Add the onions and carrots and continue preparing until the ingredients acquire a golden hue.
- Pour flour into the frying pan, mix the ingredients together, and fill everything with water.
- Season the sauce with spices and salt, add tomato paste.
- Simmer for 20 minutes over low heat under the lid.
- Chicken gravy with tomato paste is almost ready. Sprinkle the treat with dried herbs and serve with any side dish.
Advice! In summer, tomato paste can be replaced with fresh tomatoes.
Spicy sour cream sauce
Take:
- sour cream – 1 glass
- onions – 0.5 pcs.
- garlic – 3 cloves
- hot Tabasco sauce – 0.5 teaspoon
- thyme – 5 g
- salt – 1 teaspoon
Finely chop the onion and garlic, add to sour cream, season with salt and thyme, and add just a little Tabasco sauce for spiciness and piquancy.
Sauce for chicken in the oven is an ideal option for those who want to turn an everyday familiar dish into an exquisite and original one that you simply can’t help but like and get bored with. Prepare sauces according to the suggested recipes, and your dishes will have many fans.
How to serve?
Stewed chicken with gravy is served on the table as a complete independent dish. As a side dish, you can use simple porridges such as rice or buckwheat, cooked crumbly. You can serve it with mashed potatoes or prepare boiled potatoes and a salad of fresh cucumbers and cabbage - it turns out very harmoniously and highlights the chicken taste.
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Thursday, October 29, 2015 14:23 + to the quote book Masterpieces_from_Marishka
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Chicken sauce - food preparation The main product of chicken sauce is, of course, chicken. It is thoroughly washed and cut into pieces according to the recipe. Very often, to prepare chicken sauce, it is proposed to use chicken fillet, which is boiled, disassembled into fibers and then stewed with other components of the sauce. The other main components are usually vegetables (onions, carrots), which are washed and finely chopped (carrots are grated) before preparing the dish. Chicken sauce - the best recipes Recipe 1: Chicken sauce with tomato paste and tomatoes This hearty and tasty sauce made from chicken meat with broth, onions and tomatoes is prepared very quickly. You can serve it as a separate dish, for example, with croutons or cheese, or you can offer it with pasta. Ingredients: 300 gr. chicken fillet; 1 tbsp. l. flour; 1 large tomato; 2 tbsp. l. tomato sauce; 1 cup chicken broth; 1 onion; salt to taste. Method of preparation: 1. Finely chop the onion and fry it until transparent, then add flour and after a few minutes - tomato sauce and peeled tomato. 2. When we have a mass of uniform color in the frying pan, dilute it with constant stirring with chicken broth and bring to a boil, then add pieces of boiled chicken there and simmer for about 5 minutes until tender. Recipe 2: Chicken sauce with ginger Amazingly aromatic, thick and tasty sauce. It contains meat with vegetables in the form of carrots and onions; a little garlic makes it moderately piquant, and ginger gives it a unique taste and aroma. Ingredients: 500 gr. chicken fillet; 1 onion; 1 carrot; 3 garlic cloves; 150 gr. kefir; 50 gr. soy sauce; 1 tsp. ginger root (grated); 50 gr. olive oil; 30 gr. potato starch; 1 tsp. Sahara; a third of a glass of water; a pinch of curry with ground black pepper; salt and dill to taste. Method of preparation: 1. After washing and drying the chicken fillet, cut it into thin strips, put it in a bowl, then sprinkle the meat with lemon and add kefir with soy sauce, finely grated ginger root, ground black pepper and curry. Let marinate for about 4 hours. 2. Peel the onion and cut it into small cubes. Peel the carrots, wash them and cut them into strips. Peel and chop the garlic too. 3. Pour olive oil into a deep frying pan, add the roots and cook them over low heat for about 5 minutes. Then, having mixed the chicken fillet with potato starch, put it in the frying pan, pour over the rest of the marinade and add sugar with salt, water and chopped dill, cover the frying pan with a lid and cook for about another 20 minutes, adding water if necessary. Then turn off the heat and, after letting the chicken sauce brew, serve it. Examples of dishes with chicken sauce Recipe 1: Chicken sauce with eggplant for pasta Pasta with a rich and tasty chicken sauce looks very appetizing on the table and cooks quite quickly. Using this simple recipe, you will understand that simple dishes can be very tasty and look decent on the table. Ingredients: 400 gr. durum wheat pasta; 300 gr. chicken meat; 1 large onion; 5 potatoes; 1 large tomato; 2 small eggplants; 30 gr. tomato paste; 7 dried apricots; rast. oil for frying and cooking pasta; salt and pepper to taste. Method of preparation: 1. After boiling the chicken fillet, separate the meat into fibers or finely chop it, put it in a saucepan. 2. Finely chop the onion, fry it in vegetable oil until soft, mix with the chicken, add salt and pepper, add water so that the onion and meat cover your finger, and simmer under a closed lid for about 5 minutes. Then put tomato paste with dried apricots, potatoes, cut into small slices into the pan and simmer for about 10 minutes over very low heat until all the liquid evaporates. 3. Peel the eggplants and tomatoes. After soaking the eggplants in salted water for about 5 minutes, cut them into small pieces and quickly fry in vegetable oil. After grinding the tomatoes in a blender, add them along with the eggplants to the chicken sauce, mix and cook everything together for about 10 minutes. Before serving, add herbs to the sauce. 4. In a small saucepan, bring water to a boil, then, salt it to taste, add a little vegetable oil. After pouring the pasta into it, cook it for about 7 minutes, then rinse it with cold boiled water, drain the water and pour it into a bowl. Serve the pasta with sauce hot, garnished with herbs. Recipe 2: Chicken sauce with buckwheat porridge Chicken sauce can be served both as a separate dish and as a hearty addition to pasta and spaghetti, however, it is also very good with various crumbly porridges, for example, with buckwheat, as in this recipe. Ingredients: 200 gr. buckwheat; half a chicken; 1 small eggplant; 1 tsp. ginger root (grated); 50 gr. sour cream; 50 gr. sunflower oil; 30 gr. butter; 50 gr. flour; 1 carrot; 1 onion; herbs and salt with ground black pepper to taste. 1. After washing the chicken, cut it into pieces and fry in vegetable oil to form a golden brown crust (the heat should be high and fry for about 5 minutes). We also cut the eggplants into small pieces. 2. Boil a small amount of water in a saucepan and add the fried chicken pieces into it (the water should only half cover the chicken pieces). Covering the pan with a lid, simmer the chicken over low heat for about 10 minutes, then add the eggplants to it and simmer again under the closed lid. 3. At this time, prepare the vegetables: wash the onions and carrots and cut them into small cubes, then fry them in butter for about 5 minutes until the onions become transparent. Then we put the fried vegetables into the pan along with sour cream, and, after salting and peppering everything, simmer for about another 15 minutes. 4. While our sauce is stewing, cook the crumbly buckwheat porridge. 5. After frying the flour in a frying pan without oil until golden brown, pour it into the pan (we need this to obtain a thick sauce, however, if necessary, we can add a little water to it). 6. Wash the ginger and grate it on a fine grater, and together with the bay leaf, add it to the pan, then boil for about 5 more minutes. 7. Turn off the sauce, place it on plates along with buckwheat porridge, sprinkling each with chopped parsley. Chicken sauce - useful tips from experienced chefs The main thing in chicken sauce is the aroma of chicken meat, so when preparing this dish, do not overdo it with seasonings!
| Categories: | Salads, sandwiches, sauces |
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How to make chicken sauce velouté (French)?
In fact, the recipe above is just an adaptation of the classic French Velouté sauce. This version, unlike homemade chicken sauce, is not sweet at all, but otherwise the same ingredients are used. Velouté is often used for baking chicken legs and wings.
And for cooking you will need the same ingredients as described above, and the cooking process will be similar to the previous one. Just don't add anything sweet to the sauce - that's all.
