Pancakes with cocoa: step-by-step recipe with photos at home

Everyone loves pancakes for breakfast: both adults and children. This dish is prepared quite quickly and does not require exotic ingredients. The Internet and cookbooks are filled with recipes for various variations of pancakes that are suitable for both the everyday diet and the holiday table. As a pleasant bonus, you can find recommendations for preparing sauces, as well as more complex dish options in the form of pancake rolls and cakes. The following are recipes for pancakes with cocoa. Tasty and healthy!

History of the dish

The first pancakes were prepared in Ancient Egypt - then they were flat cakes based on sour milk, flour and olive oil. The dish was called tagenitas (frying pan) and was considered the basis for appetizers. Such flatbreads appeared long before the first loaf of bread and even after its appearance did not give up their leading position among flour products.

In Rus', pancakes appeared before Epiphany and were considered a sacrificial dish given to the gods. Also, a round pancake symbolized the sun, and they were used in pagan holidays of seeing off winter and welcoming spring.

Until the beginning of the 19th century, pancakes were an everyday dish and formed the basis of the diet, and with the advent of Maslenitsa, they became a symbol of the week before Lent, and eating them at other times of the year was considered a violation and an insult.

Cooking pancakes was a family tradition, a certain ritual, and family pancake recipes were passed down from parents to children for many generations. Wheat, rye, buckwheat, and oat flour were used for baking pancakes. The dough was infused with yeast, sour milk or fresh milk. Pancakes were served with fillings - both sweet and savory.

Important! It is customary to eat pancakes with your hands; cutting them with a knife is strictly forbidden. On Maslenitsa you should eat as many pancakes as possible so that good luck will follow you throughout the next year.

Video recipe for chocolate pancakes

In this short video, a pleasant young man demonstrates the entire process of making chocolate pancakes. He shows how to properly prepare the dough and filling, comments on the process and at the end shows beautiful, delicious pancakes. Take a look and you won't regret it.

If the pancakes are sticking to the pan, they are low on flour and you can add more.
To make the dough more fluffy, beat the whites separately from the yolks and then combine.
If you want softer and richer pancakes, grease them with butter immediately after cooking.

There are so many options and cooking methods for pancakes that you can change from time to time. For example, if you don’t have milk, you can bake pancakes in water with eggs or replace one dairy product with another and cook.

And the filling can be made completely different, both sweet and savory, for example. And the pancake dough itself does not have to be made from flour, as we are used to; it can be made from vegetables and cooked, and then folded into a cake. And these are not all the options for making pancakes, you just need to look for what you need, and you will definitely find the most delicious recipe.

Tell us in the comments how your pancakes turned out?

What did you add to them? What did you eat with? If you have your own filling or preparation options, be sure to write about it in the comments.

Classic recipe with cocoa and milk

Ingredients for making cocoa pancakes with milk:

wheat flour - 200 g;
milk 2.5% - 450 ml;
chicken eggs - 2 pcs.;
granulated white sugar - 2 tbsp. l.;
salt - a pinch;
cocoa - 1.5 tbsp. l.

The step-by-step preparation of pancakes with cocoa is as follows. Beat eggs together with milk, add sugar and salt. Add all the cocoa powder and then gradually add the flour. You may need less of it, since cocoa itself has a binding effect.

We taste for salt and sugar; the latter may require more than usual, again because of the powder - it will add a noticeable bitterness. The dough should turn out like regular pancake dough, with the consistency of liquid sour cream. Heat a little vegetable oil in a non-stick frying pan and start baking pancakes. We stack the finished ones and, if desired, coat them with butter or leave them like that. Serve pancakes with cocoa, garnishing them with strawberries and sprinkling with powdered sugar.

Pancakes with cocoa not only look beautiful, but are also very tasty.

If there is any doubt that the cocoa will dissolve properly, you should make the chocolate milk first. Heat 200 ml of milk to 80 ° C in the microwave or saucepan, and then add the required amount of cocoa. Whisk the mixture - cocoa powder dissolves very well in hot liquid - then add the remaining milk and prepare the dough as usual.

Classic recipe

Classic chocolate pancakes with cocoa are tender and incredibly flavorful.

List of required components:

sifted flour – 210 g;
cocoa powder – 20 g;
granulated sugar – 25 g;
table salt - a pinch;
pasteurized milk – 450 ml;
vegetable oil – 30 ml;
chicken egg – 2;
cube of butter.

Let's prepare it step by step.

Mix cocoa powder and sugar with flour in a bowl.
Beat the eggs, adding a little salt, in a tall glass.
Pour milk into the egg mixture and repeat rapid mixing.
Pour the egg and milk mixture into the flour mixture. Mix for a long time, rubbing the lumps, to achieve a homogeneous composition.
Leave it alone for a quarter of an hour.
Add vegetable oil and mix.
Having heated the frying pan well, grease it with a cube of fat before the first cake.
Use a ladle to scoop up the liquid mixture and pour it onto a hot surface. By tilting the pancake maker back and forth, we distribute the dough evenly. Fry the flatbreads on both sides.

When placing the finished pancakes on a plate, we coat each one with a cube of peasant butter so that they do not stick together and become even tastier.

Very interesting recipes, read: Chocolate pancakes, recipe.

Pancakes with cocoa on water

Ingredients:

300-400 g flour;
300-400 ml of water;
3 tbsp. l. Sahara;
3 eggs;
2-3 tbsp. l. cocoa;
3 tbsp. l. vegetable oil.

Preparation steps:

Quick cookies for tea

Beat sugar with water. With ordinary boiled water. Not hot.
Beat 3 eggs.
Add beaten eggs to water with sugar.
Sift flour and cocoa into this entire mixture, add vegetable oil, mix.
Heat a frying pan, grease with a drop of oil and fry the pancakes.
You can serve with anything, for example, raspberry jam.
Another secret for those who don’t know... To prevent the edges of the pancakes from being dry and breaking, you should cover them with a lid. One was fried - they were covered, one was fried - they were covered. And so on until the end of frying.

Banana treat

Chocolate pancakes with banana are a nice change for breakfast.

Test components:

sifted flour – 400 g;
clean water – 300 ml;
boiled milk – 300 ml;
large eggs – 3;
rock salt - a pinch;
granulated sugar – 60 g;
tea soda - on the tip of a knife;
vinegar - 1 tbsp. l.;
Sunflower oil – 40 ml.

Filling composition:

bananas – 3;
bars containing above 78% cocoa butter;
cow's milk – 50 ml;
cocoa powder – 30 g;
peasant butter – 50 g.

Creamy pancakes with cocoa and milk

We have loved tender, creamy pancakes since childhood. Pancakes made with milk and cocoa have a pleasant aftertaste if you add a little butter to the dough: the bitterness of cocoa beans and the soft sweetness of the butter complement each other perfectly.

Ingredients:

250 ml milk;
2 eggs;
50 g granulated sugar;
100 g butter;
150 g wheat flour;
50 g cocoa powder.

Sour cream and nut butter are a great combination with chocolate pancakes

Little secret! To prevent the dessert from absorbing a lot of sunflower oil, it is better not to pour it into the frying pan, but to spread it in a thin layer using a silicone brush.

Cooking steps:

Flour, cocoa and powdered sugar are mixed.
The butter is melted to a liquid state and poured into a deep bowl.
Eggs are added there and beaten until foam forms.
Milk is poured in and mixed thoroughly.
The dry mixture is added in portions and whipped until smooth.

Cocoa pancakes are baked in a preheated frying pan. Bon appetit!

Ingredients

Milk – 200 ml;
Water – 200 ml;
Granulated sugar – 2 tbsp. l.;
Salt - a pinch;
Chicken egg – 2 pcs.;
Cocoa powder – 25-30 g;
Vegetable oil – 2 tbsp. l.;
Wheat flour – 250 g.

How to make chocolate pancakes with milk

Break the chicken egg into a bowl and beat it with a fork. You can use a mixer or blender, the main thing is that the mixture is homogeneous in structure.

Add granulated sugar and cocoa.

And if you have enough time and a bar of chocolate, then you can go the other way:

take 60 g of chocolate (instead of sugar and cocoa);
put it to heat in a water bath (place a small enamel bowl with chocolate pieces on a slightly larger saucepan with boiling water);
add 70 g of butter (instead of vegetable oil in the dough);
stir until the mass is homogeneous in consistency;
then follow the recipe.

Add milk and pre-sifted flour. Mix well, again using the most convenient equipment: fork, whisk, mixer or blender.

Pour in warm water. Stir.

Add vegetable oil (you can use any oil here: flaxseed, olive or other). And again, do a little magic in the cup with a whisk.

Taking a special pancake frying pan, heat it over moderate heat. For the first time, you can lubricate it with a thin layer of vegetable oil. No more is needed, since the dough contains vegetable oil. Pour a portion of batter onto the surface of the hot frying pan. Flatten the dough by rocking the pan in a circular motion. This can be done with a special wooden stick with a handle mounted perpendicular to it.

Then wait for the dough to set on top. This is a sure sign that the lower part is already baked. Turn the pancake over and bake for another half a minute. Then remove the first finished pancake, and pour another portion of pancake batter into the frying pan. Bake the chocolate pancakes with milk until all the batter is used up.

One option for serving chocolate pancakes with milk and cocoa is to wrap them in soft, sweet curd cheese or grainy cottage cheese mixed with sour cream.

Or you can layer the pancakes with this filling and place one on top of the other - you get a whole pancake chocolate cake with curd filling! This is a very good way to highlight the contrast of chocolate and white.

You can also use it as a filling or decoration:

berry or fruit jam (jam, jam);
sweetened condensed milk.

Not all dishes are universal: some are suitable for winter, some are purely summer; others are for the morning, and there are also exclusively evening dishes. But pancakes are good for all occasions, and I highly recommend making amazing chocolate pancakes - a recipe made from cocoa.

Make them and make sure that they are incredibly tasty and will bring pleasure both at the beginning of the day and on a calm, quiet evening.

"Zebra"

This original version of making pancakes will cheer up both adults and children. You can prepare the dish without filling, but here we will present a recipe for “Zebra” with cottage cheese.

For pancakes:

1 l. milk;
5-6 eggs;
½ tsp. salt;
2 tbsp. flour (glass volume 250 ml.);
1 tsp. with a slide of cocoa;
2 tbsp. lie sunflower oil for frying pancakes;
a few tablespoons of butter for greasing pancakes.

For filling:

500 g cottage cheese (fat content to taste);
2-3 tbsp. lie Sahara;
0.5 tsp. vanilla sugar;
2-3 tbsp. lie sour cream 15-20% fat.

Preparation:

Prepare the dough by thoroughly mixing milk, eggs, flour, salt. There is no need to add sugar to the pancake mixture - they will burn. It is better to wrap a sweet filling in a pancake.
Mix 1 cup of prepared pancake batter with 1 tsp. with a slide of cocoa.
Bake striped pancakes in a frying pan greased with sunflower oil. Pour the white batter into the pan and let it firm up a little. Scoop up a tablespoon of chocolate batter and carefully pour it onto the top of the pancake in the form of circles (patterns). Turn the pancake over to the other side and fry until done. Grease each pancake with a piece of butter.
Prepare the curd filling by mixing cottage cheese, sugar, vanilla and sour cream.
Place the filling on the pancake. Roll it up into an envelope.
Serve Zebra pancakes warm with sour cream.

Striped pancakes will be the highlight of the holiday table

Pancake cake with Mascarpone cheese

Housewives love to surprise their loved ones with culinary masterpieces. An excellent choice for such an occasion are pancake pies and cakes with delicious fillings. Try making a cake with tender Mascarpone cheese. For a delicious dessert, prepare:

a glass of boiled water;
30-50 ml vegetable oil;
500 gr. flour;
sugar to taste;
3 eggs;
half a liter of kefir;
50 gr. butter or margarine;
salt, baking powder.

For the cream layer you will need the following products:

120 gr. powdered sugar;
250 gr. soft Mascarpone cheese;
250 ml cream 33% fat;
120 gr. dark chocolate.

Preparing the dough for pancakes. Mix eggs, all the sugar according to the recipe and a pinch of salt. Add kefir. After mixing, add flour and loosening powder, sunflower and melted butter. All components must be mixed, gradually pouring a glass of boiling water in a thin stream. Mix everything again to form a pancake dough. It is not recommended to fry the products immediately. It is better to leave the workpiece for 20-30 minutes in a warm place. This time is enough for all components to reach the desired state.

Fry the dough pieces, placing them on a plate to cool. Preparing the cream. For the cream filling, mix the cream with powdered sugar and add delicate Mascarpone. We grate the chocolate on a fine grater and very carefully add it to the creamy composition.

After the pancakes have cooled, we form the cake, carefully greasing each layer with cream. Finally, coat the top and sides of the dish with the cream mixture and place it in a cold place for a couple of hours. A delicious cake with a delicate cream filling can be served while enjoying dessert with tea or coffee.

Pancake cake is not a dietary dish, it is quite high in calories

Cooking process:

All ingredients are mixed in one container: cold milk, vegetable oil, water and a pinch of salt.

Granulated sugar and raw eggs are added. Mix everything with a whisk.

Cocoa powder and flour are sifted and mixed in a separate cup. Gradually add to the liquid ingredients and knead the pancake dough.

It’s best to add coconut flakes last. There should be no lumps in the dough, so mix the ingredients thoroughly before adding cocoa. This can be done in a blender or mixer; many housewives do this manually using a regular whisk. The dough for chocolate pancakes is ready, let it stand for 15-20 minutes to allow the gluten to swell.

Once the pan is hot, start pouring it into the hot pan. Do not use a lot of vegetable oil to lubricate dishes. It is best to use a non-stick frying pan, but if you don’t have a special one at hand, you can grease the pan with a small amount of oil using a silicone brush.

Fry the chocolate pancakes on both sides and place on a plate. They can be stacked or immediately rolled into rolls. To do this, the pancake is folded in half and then rolled into a tube.

You can also make triangles out of chocolate pancakes by folding them in half twice. There are other ways to beautifully serve pancakes to the table. If desired, you can use sweet sauces to coat the rolls, it will look like a filling. Or just serve rolls - pancakes with honey.

The pancakes were prepared by Evgenia Khonovets.

Simple pancake recipes for every taste

35 minutes

240 kcal

5/5 (1)

Thin pancakes are a godsend for any housewife, because they can be used for desserts or a main course. My family loves sweet pancakes with all kinds of fillings, so I try to find something new every time. And recently I started making chocolate pancakes, because preparing them is no more difficult than usual, but they turn out much tastier.

The chocolate taste of pancakes goes well with almost any filling, be it just condensed milk or all kinds of fruits. Usually I bake the pancakes myself, and the children choose the filling themselves and eat whatever they want. I am very pleased with this recipe, and therefore I want to please you with it.

Vegan chocolate pancake without eggs and milk

Not all of us eat animal products, but the desire to eat something tasty doesn’t go away. Many products are replaceable, and some can be completely dispensed with.

For vegan pancakes you will need:

200 g flour;
a teaspoon of apple cider vinegar;
a teaspoon of soda;
400 ml almond milk;
70 g cocoa;
2 tbsp. spoons of cane sugar;
half a teaspoon of ground cinnamon;
50 ml vegetable oil.

As you can see, they don't contain eggs, but don't doubt their quality. They cook perfectly and keep their shape. The dough itself is not difficult to knead. Mix warm almond milk with apple cider vinegar. Sift the flour, add cocoa, sugar, soda and cinnamon, mix. Slowly add the dry mixture into the milk, whisking constantly. The result should be a dough with a smooth, uniform structure. Add vegetable oil and mix thoroughly.

Important! These pancakes are perfect for girls on a diet and people with lactose intolerance.

Useful or harmful

Of course, eating pancakes every day (and not just for breakfast) is fraught with weight gain. Pancakes have a high glycemic index (50-70%), that is, glucose from them is absorbed at a high speed, which is harmful for diabetics, and healthy people should eat them in moderation.

They are literally stuffed with fat, because the cooking process uses fatty foods - at least butter and milk. However, eggs, a small amount of milk, wheat and barley flour, and vegetable oil contain many benefits for the body. In this case, fruits, dried fruits, natural jams, minced chicken, cheese, etc. are suitable as fillings. And there is nothing wrong with making pancakes sometimes for breakfast or for Maslenitsa.

Yogurt treat

To make chocolate pancakes, you need natural yogurt, without any fillers. Prepare a dish from the ingredients:

1.5-2 cups of kefir;
2-3 eggs;
140 g yogurt;
1.5-2 cups flour;
chocolate or cocoa powder;
sugar and salt;
baking powder.

How to bake pancakes with yogurt:

Beat the eggs in a bowl, add the yoghurt, sugar, baking powder and salt, then add the cocoa. If you use chocolate, you will need to melt it first.
Stir the mixture until smooth, then add flour.
Break up all the lumps and clots, dilute the mixture with kefir and start frying the pancakes.

The dish can be decorated with seasonal berries and fruits

This delicacy is served sprinkled with powdered sugar or garnished with berries. Sour cream, honey or jam are also suitable for dessert.

Pancakes with triple sweet filling: curd, poppy seed, cherry

Each pancake with one of these fillings is a completely independent dish and they are served separately to the table, or they can be combined into one dish - “three in one”.

We need:

pancakes with milk, 12 pieces with a diameter of 15 cm, 4 pieces with a diameter of 20-30 cm.

For the 1st filling – curd

150 g cottage cheese
1.5 tbsp. powdered sugar
1/2 tsp. vanilla sugar

Preparation:

1. Rub the cottage cheese through a sieve or blend in a blender. Add powdered sugar, vanilla sugar and blend in a blender until it forms a paste.

2. Three pancakes with a diameter of 15 cm, filled with curd mass and wrapped in tubes.

The poppy seed filling can be prepared in two ways:

1st method

100 g poppy seeds
150 ml milk
2 tbsp. Sahara

Preparation:

1. Fill the poppy seed with milk, add sugar and boil for 15 minutes from the moment it boils. Once cooled, blend in a blender.

You can add 1 tbsp to the poppy seed filling. condensed milk, then it will be easily distributed over the pancake.

2nd method

250 g poppy seeds
5 tbsp. coarse sugar
50 g butter
50 g honey (1 tbsp)
0.5 tbsp milk
boiling water

Preparation:

Chocolate pancakes for children

Pancakes are considered heavy food, and for children it is better to prepare this dish based on whey with a minimum amount of oil. You will need the following components:

250-280 ml of whey;
egg;
cocoa powder or chocolate;
1.5-2 cups flour;
sugar, salt and soda.

Prepare “baby” pancakes as follows. You need to beat the egg, add salt, cocoa, sugar and soda. Dilute the mixture with half the whey, add flour and stir until the lumps disappear. Dilute the dough with whey to the desired consistency and fry the pancakes. When serving, chocolate pancakes for children can be sprinkled with coconut flakes or prepared with sugar syrup by adding brightly colored food coloring.

How to serve pancakes

For beauty, chocolate pancakes can be sprinkled with powder and topped with chocolate topping, and a mint leaf can be placed on the edge of the plate. It will turn out very beautiful and impressive. You can use not only strawberries as a filling, but also other fruits, such as banana or raspberries.

You can serve hot tea or coffee with the pancakes themselves, brew cocoa or make cappuccino. You can simply replace them with a drink, juice or milkshake; in any case, it’s difficult to spoil this dessert with anything.

On kefir

Chocolate pancakes according to this recipe are very tender, airy and have a pronounced chocolate taste. The pancakes are quite fragile, they need to be carefully turned over; you shouldn’t make them very thin.

Ingredients:

Kefir – 1 cup. (200 g).
Chocolate – 100 g.
Eggs – 3 pcs.
Soda - 1/2 tsp.
Sugar – 1/2 cup.
Sunflower oil – 5 tbsp. lie
Cocoa powder – 1 tbsp. lie
Flour - 3/4 cup.

To prepare chocolate pancakes with kefir, separate the whites from the yolks. We put the whites in the refrigerator, and beat the yolks with a whisk together with sugar until white. Add here sunflower oil and soda, quenched with vinegar.

Pour kefir into a small saucepan, add chocolate broken into pieces and place on low heat. Stirring all the time, heat the kefir (it should be well warm 36-40 degrees), remove from heat and, continuing to stir, completely dissolve the chocolate.

Add the resulting chocolate mass to the whipped yolks and mix. Mix flour and cocoa powder, sift and gradually add to the dough. The dough should have the consistency of thin sour cream.

Beat the chilled egg whites with a pinch of salt until stiff, add to the dough and mix gently. Bake pancakes in a well-heated frying pan greased with vegetable oil. If the dough turns out thick, you can dilute it a little with warm boiled water. Chocolate kefir pancakes can be served with ice cream, any fruit or chocolate sauce.

How to cook pancakes with chocolate: recipe with photos

For the test:

Milk – 500 ml
Vegetable oil - 5 tbsp. The specified file on Include Me shortcode does not exist.
Eggs - 3 pcs
Flour - 300 gr
Sugar - 1 tbsp. l
Salt -1 tsp
Soda - 1 tsp

For filling:

Sugar - 2 tbsp. spoons
Cocoa powder - 2 tbsp. spoons
Milk - 1 tbsp. spoon
Chocolate – 100 gr

Prepare all the necessary products - eggs, flour, sugar, milk, chocolate.

The recipe for pancakes with chocolate can be divided into two parts. First you will need to prepare the dough and fry the pancakes, after which you can start filling and decorating the dessert.

Pour flour into a convenient bowl, add salt, soda and sugar.

Mix lightly, beat in the eggs and pour in the vegetable oil.

Using a spoon, carefully mix all ingredients.

The flour mixture will be quite dry, so you will need to add milk to it.

Pour in the milk in a thin stream, quickly stirring the dough. To make it easier to handle kneading the dough, you can use kitchen appliances - a mixer, blender and others.

The finished dough is homogeneous and liquid - the consistency resembles liquid sour cream.

Many novice housewives believe that preparing thin pancakes is very difficult and can only be done by professional chefs. Look at the recipe for pancakes with chocolate with photos - it will help dispel your doubts.

You need to fry pancakes in a well-heated frying pan, greased with a thin layer of oil.

Using a large spoon or ladle, carefully pour the batter into the pan and quickly spread it over the entire surface.

Fry the pancakes on both sides for 1-2 minutes and place on a prepared flat plate or dish.

Grate half the chocolate on a medium or fine grater and sprinkle on the surface of each pancake. Carefully wrap in a tube and place on a serving plate.

Or melt the chocolate and brush the inside of the pancakes with it.

Place the chocolate pieces in a bowl.

Melt the chocolate and use a knife or spoon to spread it onto half of the pancake.

Melt the second part of the chocolate in a water bath and pour the resulting glaze over the finished pancakes. To prevent the filling from spreading, cool it to room temperature.

Look at the photo of pancakes with chocolate - this is the easiest way to decorate this dish:

You can come up with your own version of decorating this dessert - add some fresh or canned berries, whipped cream, nuts or coconut.

If you decide to make the chocolate filling yourself, then to do this you will need to mix cocoa powder with sugar, add milk and stirring all the time, bring the resulting mixture to a boil. Brush the glaze onto the surface of the pancake, carefully roll it up and pour the remaining chocolate filling on top.

To make the frosting a little thicker, you can add melted chocolate, a little cornmeal or butter.

Look at the recipe for pancakes with chocolate with photos - the delicious dessert is ready:

Serve them with aromatic tea, sweet compote or fruit juice. Bon appetit!

Chocolate pancake rolls

Sweet rolls are simply irresistibly delicious! Especially if the chocolate pancake has curd and banana filling. For good strong rolls you need pancakes with cocoa powder made from a strong, but thin and elastic dough.

Chocolate pancake rolls with fruit - this dish does not at all resemble “grandmother’s” homemade pancakes, but rather a restaurant variation of the delicacy

To prepare it you will need:

250 ml fat milk;
120 g flour;
80 g cocoa;
one egg;
2 tbsp. spoons of brown sugar;
70 g butter.

For filling:

300 g cottage cheese;
two medium bananas;
berry syrup.

Preparing these rolls will take some time, because they need to be in the refrigerator to set their shape.

Pancakes are prepared as follows:

The milk is heated, slightly warmer than room temperature.
Flour and cocoa are gradually introduced into it.
The egg is beaten with sugar and also poured into the dough.
Let it stand for 15 minutes.
Bake the pancakes and place them in a container with a lid, greasing the layers with butter.

The pancakes are ready, now you can start filling. The banana and cottage cheese are kneaded with a fork until mushy. If possible, use a blender to obtain a smooth mixture. Once everything is ready, you can start wrapping.

Place a heaped tablespoon of puree and cream onto the pancake. The pancake is wrapped in a tube and placed on a plate. The finished tubes are placed in the refrigerator for 2 hours. After this, they need to be cut into equal parts with a sharp knife, placed on a plate and poured with syrup.

With cognac

Ingredients:

Chocolate (60% cocoa) – 80 g.
Cocoa powder – 1 tbsp. l.
Milk – 500 ml.
Flour – 140 g.
Egg - 2 large.
Powdered sugar – 2 tbsp. l.
Cognac – 3 tbsp. l.
Butter – 2 tbsp. l. (50 g).
A pinch of salt.
Berries/fruits for serving.

Before adding cocoa powder to the dough, it can be diluted in warm milk

Melt the butter and chocolate in a water bath (or in the microwave). Sift flour with cocoa, salt and powdered sugar. Gradually add milk and eggs, knead into a homogeneous dough without lumps. Add chocolate and butter, pour in cognac and stir until smooth.

Cover the bowl and leave for about 1 hour. We bake pancakes in a frying pan lightly greased with vegetable oil. Serve the dish with berries or fruits. You can sprinkle with powdered sugar. Alternatively, use whipped cream.

Wonderful flakes by leaps and bounds

Ingredients:

600 ml milk;
300 g flour;
3 pcs. chicken eggs;
1 tbsp. l. granulated sugar;
a pinch of salt;
yeast;
sunflower oil – 50;
a bar of your favorite chocolate.

How we cook.

Beat the eggs with sugar, yeast, and add a little salt.
We dilute the mixture with a glass of warm milk.
Add a little flour, stir, leave for half an hour in a warm corner until the dough doubles in volume.
Add the remaining flour and milk, knead the dough. Let him rest and rise for some more time.
Bake pancakes over low heat on both sides.
In a plate, grease each flatbread with a cube of butter.
Melt the purchased tile in the microwave or over a water bath. Pour a tablespoon of sweet sauce onto the pancake and roll it up.

Have a delicious breakfast!

Chocolate oatmeal

Ingredients for making oatmeal pancake:

3 tablespoons instant oatmeal;
2.5 tablespoons milk;
1 egg;
1 tsp. cocoa.

For filling:

cream cheese;
strawberry;
banana.

Mix oatmeal, egg, milk, cocoa. Pour the mixture into a preheated frying pan without oil and flatten it into a pancake. You can cover with a lid and fry for literally 2 minutes. Turn the pancake over and fry in the same way. Fold it in half, take it to a plate, spread with cream cheese and decorate with strawberries. You can also decorate with a banana.

Tips from the chef

Chocolate pancakes are the perfect homemade cake for those with a sweet tooth who are delighted with the chocolate taste. Very often, culinary beginners encounter many problems at the dough preparation stage. Practical advice from the chef will help you avoid incidents and “misses”.

Dry ingredients must be passed through a sieve. And in some cases you need to do this twice in a row. What will it give? Firstly, there will be no lumps in the dough, and secondly, the texture of the dough will be more airy, which will allow you to get thin pancakes.

Milk. You should purchase a dairy product with a fat content of at least 3%. Ideally, pancakes are cooked in a dry frying pan. And so that the baked goods do not end up dry, the presence of fats is mandatory.

Adding baking powder. Baking powder allows you to create a pancake with “pimples”. But as experts say, pancakes with added baking powder are not “suitable” for consumption the next day. They literally become stale and tasteless. Baking powder can be replaced with soda.

Chocolate pancakes go well not only with tea and coffee, but also with soft drinks. Children also love such baked goods. Delight your household with original pancakes, and don’t forget to wrap them with some filling!