How long to fry chicken - How long to fry chicken in a frying pan. Time and method of frying chicken. How to make chicken.

Secrets and tips: how to choose and how much to fry chicken in a frying pan

To make the chicken appetizing, you need to know a few rules for choosing meat, as well as its preparation.

1. Don't choose a bird that is too large. In this case, there is a high probability that the meat is unnatural, and the chicken itself was repeatedly injected with antibiotics;
2. Do not use breast meat for frying. It is quite difficult to cook it this way, it becomes dry and tough;
3. To get tender meat but crispy skin, roast the chicken for 30-40 minutes.

Bird readiness time

An important question of interest to novice cooks: how long to fry chicken in a frying pan? On average, this dish takes about 40 minutes to prepare. But remember that a lot depends on the size of the pieces, and, in fact, the size of the chicken itself.

However, there are lovers who adore chicken meat fried until crispy, just as there are people who prefer the product to be simply fried until done - without blood oozing from it. This is perhaps the most important condition that must be met in order to avoid intestinal poisoning.

And now that you know exactly how to fry chicken in a frying pan, the question may arise: what to serve it with? Believe me, this is such a universal dish that the number of side dishes that harmonize with it is simply enormous. To choose from: fried or mashed potatoes, peas, vegetables, pasta, or more dietary combinations, including porridge. For example, buckwheat, add salted or pickled cucumbers for piquancy. And here's a gorgeous dinner for us!

How to cook chicken pieces with crust in a frying pan

This chicken cooks very quickly and is a classic option. It is preferable to choose meat from the thighs. So, you will need:

• Chicken meat with skin;
• Refined oil;
• Salt and pepper;
• Spices or mixture of herbs;
• Turmeric.

Carefully separate the skin and meat from the bone. Rinse it under cool water and cut into small pieces.

Place the fillet in a deep bowl and season with salt evenly. Add pepper and seasoning to taste. You can use a mixture of herbs or basil.

Sprinkle turmeric evenly over the pieces. It will give a golden, rosy color to your crust.

Heat the oil and place the chicken in the pan. Fry the pieces over high heat, stirring constantly. Then cover the pan with a lid and reduce the heat. Fry the meat for another 7-10 minutes.

The second option is a little more difficult to prepare, however, it is in no way inferior in taste to the classic.

Ingredients:

• Chicken meat;
• Salt;
• Curry;
• 5 tbsp. spoons of breadcrumbs;
• 2 eggs.

We also wash the chicken meat and cut it into large pieces. Place in a bowl and sprinkle with salt and curry. Let the chicken marinate for about 15 minutes.

Beat the eggs in one bowl and pour the crackers into another. First dip the marinated pieces in beaten egg and then roll in breadcrumbs.

Place the chicken only on hot oil and fry over high heat until crispy.

How to deliciously fry chicken?

Any fried chicken recipe can be adapted to suit the personal capabilities and desires of any eater. The meat goes well with spices and any vegetables, and it won’t be difficult to choose a side dish for hot dishes. Cooking chicken is very simple, but such a simple task has its own tricks.

1. If you decide to fry poultry, you should simmer it for a few more minutes, since such meat often turns out to be tough.
2. Store-bought thighs and legs need to be kept in salted water for several hours. This will make the meat tastier, and some of the unhealthy substances will come out of it.
3. Chicken fried in pieces in a frying pan can turn out to be a bit dry, especially if you cook the fillet in this way. In this case, watch for the liquid to evaporate and only then add the oil and additives specified in the recipe.
4. It is better to simmer large pieces of poultry under the lid for the first 10-15 minutes, so the meat inside will be more tender.

How to fry chicken legs in a frying pan?

The following recipe will help you deliciously fry chicken drumsticks in a frying pan. To make the legs soft and juicy inside and with a sad crust on the outside, use breading. This can be ordinary bread crumbs, or mixtures that are more complex in composition. The dish will fit perfectly into the lunch menu and complement even the simplest side dish.

Ingredients:

• drumsticks – 6 pcs.;
• salt, pepper, paprika, turmeric;
• egg – 1 pc.;
• flour – 50 g;
• breading

Preparation

1. Rinse the drumsticks, dry them, sprinkle with salt and spices and leave for 20 minutes.
2. Dredge the drumsticks in flour, dip in the egg and coat in crumbs.
3. Fried chicken is cooked in a hot frying pan until golden brown.

Chicken fillet in a frying pan

The easiest way to prepare a quick snack is to fry chicken fillet in batter in a frying pan. An excellent treat that will please every busy cook. The best batter does not contain complex and inaccessible ingredients, it consists of only three products, and spices can be added to your taste.

Ingredients:

• fillet – 500 g;
• salt, pepper, turmeric;
• egg – 1 pc.;
• mayonnaise – 1 tbsp. l.;
• flour – 4 tbsp. l.

Preparation

1. Cut the fillet into pieces, salt and season with spices.
2. Mix eggs, mayonnaise and flour, kneading a loose dough.
3. Roll the pieces in flour, then in batter.

Chicken thighs in a frying pan

The most delicious chicken thighs in a frying pan can be prepared according to the Georgian recipe. As a result, the treat will resemble the taste of tobacco chicken. Considering that not everyone has a special tapaka frying pan, to create the dish at home, prepare a cast iron frying pan and a smaller lid, the chicken will be fried under pressure.

Ingredients:

• thighs – 500 g;
• hot pepper – 1 pod;
• oil, salt;
• cilantro – 20 g;
• garlic – 3 cloves.

Preparation

1. Beat the thighs a little with a hammer.
2. Grind the pepper pod with salt until a paste forms, brush the chicken with it.
3. Marinate the meat for several hours.
4. Fry the thighs until golden on the sides, covering and placing on top.
5. Chop the garlic and cilantro, throw into the oil remaining in the pan after frying, simmer for 5 minutes.
6. Served chicken fried in a frying pan with garlic and herbs.

Minced chicken cutlets - recipe in a frying pan

Chicken cutlets in a frying pan will turn out tasty and juicy if the base is prepared with your own hands. The secret to a non-dry dish is in the minced meat. Fried onions and carrots, and a little lard are added to the composition. The appetizing treat will be ready in just 20 minutes, and a kilogram of meat will yield approximately 12 cutlets.

Ingredients:

• fillet – 1 kg;
• onion – 1 pc.;
• carrots – 1 pc.;
• salt, pepper, curry;
• pork lard – 100 g;
• egg – 1 pc.;
• breading

Preparation

1. Finely chop the onion, grate the carrots, fry everything until soft, cool.
2. Twist the fillet and lard, add the sauté and stir.
3. Beat in the egg, season with salt and spices.
4. Form into cutlets, bread and fry until golden on the sides.

How to cook chicken wings in a frying pan?

Anyone can cook chicken wings in a frying pan with a delicious glaze and delight lovers of original food. The meat turns out a little sweet due to marinating it in honey. If desired, the dish is supplemented with sesame seeds and served with hot sauce - an excellent solution for a friendly gathering over a glass of foam.

Ingredients:

• wings – 10 pcs.;
• liquid honey – 2 tbsp. l.;
• soy sauce – 100 ml;
• chili flakes – 1 tsp;
• salt, pepper, turmeric, paprika;
• oil for frying;
• sesame.

Preparation

1. Mix soy sauce, chili flakes, salt and spices, and honey and pour mixture over wings. Leave to marinate for 2 hours.
2. Fry until brown on both sides, sprinkle with sesame seeds.
3. Pan-fried chicken is served hot right away.

Chicken chops in a frying pan

Chicken breast chops in a frying pan do not require any complications in the cooking process. The meat will turn out juicy if you bread the pieces in breadcrumbs, and spices that can be used to season the meat before frying will add an interesting taste. An ideal dish for a quick snack that you can take with you to work or on the road.

Ingredients:

• fillet – 1 kg;
• salt, pepper, curry;
• breadcrumbs;
• oil for frying.

Preparation

1. Cut the fillet into large slices and beat.
2. Salt and season with spices.
3. Roll in breading.
4. Cook the fried chicken in a frying pan until the sides are golden brown.

Chicken fillet pieces in a frying pan

An excellent addition to a potato side dish or porridge would be chicken fillet in sour cream in a frying pan. The gravy turns out very tasty and aromatic. An important point is that sour cream should be added after turning off the stove, so the product will not curdle and the sauce will come out light, homogeneous and very creamy.

Ingredients:

• fillet – 1 kg;
• onion – 1 pc.;
• sweet pepper – 1 pc.;
• sour cream – 150 g;
• greens – 30 g;
• garlic – 2 cloves;
• frying oil;
• salt, turmeric, paprika.

Preparation

1. Cut the fillet into pieces and fry until the liquid evaporates.
2. Pour in the oil, throw in quarter rings of onion and pepper, fry until golden brown.
3. Add chopped garlic, season with salt and spices, turn off the stove.
4. Pour in sour cream, stir, sprinkle with herbs, cover with a lid.
5. Serve after 10 minutes.

How to cook chicken liver in a frying pan?

Cooking chicken liver in a frying pan will last no more than 20 minutes. The dish will be very tasty, appetizing and will go well with any side dish. The pieces can be simmered in sour cream or tomato sauce, but even without adding the latter, the treat will turn out very appetizing. Onions and carrots will be good companions for the liver.

Ingredients:

• liver – 500 g;
• onion – 1 pc.;
• carrots – 1 pc.;
• water – ½ cup;
• salt, oil for frying.

Preparation

1. Rinse the liver, remove veins and films.
2. Fry until the liquid evaporates.
3. Pour in the oil, throw in a quarter of an onion ring and coarsely grated carrots.
4. Pour in water, reduce heat and simmer the dish under the lid for 10 minutes.

Chicken hearts in sour cream in a frying pan - recipe

Chicken hearts in sour cream in a frying pan are incredibly tasty. The frying can be supplemented with vegetables, for example, sweet peppers and carrots; onions will not be out of place. You don’t need to simmer the dish for long so that the pieces don’t come out tough. The gravy is the perfect accompaniment to a serving of mashed potatoes or pasta.

Ingredients:

• hearts – 0.5 kg;
• onions, carrots, peppers - 1 pc.;
• sour cream – 150 ml;
• water – ½ cup;
• salt, pepper, curry.

Preparation

1. Rinse the hearts and remove veins and films.
2. Fry in a hot frying pan for 10 minutes.
3. Pour in the oil, throw in the chopped onions, peppers and carrots. Salt and season with spices.
4. Mix water and sour cream, pour into a frying pan, stir.
5. Cover with a lid and simmer for 15-20 minutes.

Juicy pieces of chicken, fried until crispy in a frying pan, you just can’t get enough of it. Offer such a dinner to a man at least every evening - he will never refuse. Chicken is also delicious cold, especially when eaten with fresh vegetables. How to fry chicken in a frying pan quickly and evenly? Below we will tell you about the best methods and reveal the secrets of the chefs.

Crispy chicken with a golden crust, tender meat, slices of aromatic potatoes with dill - can you imagine a more delicious dinner? The beauty of the dish is that it cooks quickly. The chicken is fried in 15 - 20 minutes. The main thing is not to let it become stewed, otherwise the taste will turn out completely different.

Any pieces are suitable for cooking. And the most delicious when fried are the “pink” parts of the chicken - legs, thighs, wings. Although properly cooked fillet never comes out dry.

Be sure to finish the chicken in the oven: this way it will be 100% cooked, the meat will fall off the bone, and you will want to savor it.

The chicken will taste even better if you let it marinate a little beforehand. To do this, cut the chicken into pieces, pour kefir with herbs and garlic, add salt and leave in the refrigerator for a couple of hours.

• chicken carcass – 1000 g;
• flour – 200 g;
• vegetable oil – 100 ml;
• salt, pepper to taste.

How we will cook:

1. Cut the chicken into pieces 5 cm in size (approximately).
2. Mix flour with salt and pepper.
3. Heat vegetable oil in a frying pan. Don't be stingy - let there be enough.
4. Dip chicken pieces in flour and place in a frying pan. You shouldn’t place them too close to each other, because it is important for us to fry the chicken, and pieces placed close to each other will quickly release juice and stew in it.
5. Fry the chicken over medium heat, first on one side and then on the other. It takes 5 – 7 minutes on one side. The main thing is not to make the fire strong so as not to burn our meat.
6. At the end, turn off the stove and cover the chicken with a lid. This way it will reach condition, and the meat will not remain raw inside. You can do it differently - hold it in a hot oven for a while.

Serve the dish with salad, mashed potatoes, spaghetti. Don't forget to cover everything with the released fat. We understand that it is not very healthy - but how tasty and satisfying it is! Bon appetit!

What is very convenient now is the opportunity to buy your favorite parts of the bird. Fried chicken thighs do not take long to prepare: we return from work, buy a package of thighs and fry them for dinner.

Required components:

• chicken thighs – 700 g package;
• any refined oil – 70 ml;
• salt, spices.

Cooking process:

1. We cut the thighs into two parts or leave them whole (pieces are often sold very small). Coat with salt and pepper.
2. Heat vegetable oil in a frying pan.
3. We throw our hips at him.
4. Fry on both sides until cooked, turning occasionally.

While the chicken is fried, boil some rice, grate the carrots with garlic and season the salad with sour cream. A quick, tasty, aromatic dinner is ready! Invite your loved ones to the table!

This is not an option for every day, but the fuss is worth it: the chicken drumstick in batter will give a head start to any nuggets - it turns out so tender and juicy. Meat flavors seem to be sealed in the dough, giving the drumsticks delicacy and satiety. The most delicious dough is made with beer, mineral water, and kefir. But believe me, the most unusual batter comes from kvass: it is spicy, sweet and sour, with a slight Asian touch.

Required components:

• chicken drumsticks – 700 g;
• any refined oil – 100 ml;
• kvass - a large glass;
• flour – 150 g (or less);
• 2 eggs;
• salt, pepper to taste.

Cooking process:

1. Mix kvass, eggs, flour, salt and pepper into a batter. Its consistency should not be too thick - approximately like liquid sour cream.
2. Heat the vegetable oil.
3. Dip the drumsticks into the batter and place them in the frying pan.
4. Fry on both sides: the crust should be golden.
5. To prevent the drumsticks from remaining raw inside, it is better to cook them in a hot oven. While they are frying, heat it to 220 degrees.
6. Place the rosy drumsticks into a mold and place in the oven for literally 5 – 7 minutes.

The dish is great to eat by dipping the meat pieces in sweet and sour sauce or curry sauce. It goes wonderfully with fresh vegetables, rice, pasta and even the humble buckwheat. And you can feel free to offer such drumsticks to your guests at a festive dinner - the dish always causes delight.

How to properly fry chicken legs in a frying pan

The spicy legs with a crispy crust are very tasty. They are perfect for holidays and for a regular dinner.

Ingredients:

• Chicken legs;
• Salt and pepper to taste;
• Vegetable oil;
• Caraway;
• Coriander;
• Ground red pepper.

Rinse the feet with cool water. Rub the meat on all sides with salt and spices. To give it a golden color, you can add a small amount of turmeric. Place the legs in a frying pan with hot oil. Fry the legs for 12-15 minutes over high heat on all sides.

This method of frying will allow us to get a crispy crust. Then reduce the heat and add a glass of water. Cover the pan with a lid and continue frying for 20-25 minutes.

This aromatic and spicy chicken will go perfectly with tender mashed potatoes or vegetable salad.

Some housewives prefer the recipe with ketchup. These legs have an unusual taste and a crispy crust.

You will need:

• Chicken legs;
• One chicken egg;
• 1 tbsp. spoon of ketchup;
• Salt and spices to taste;
• Vegetable oil;
• Breadcrumbs.

Wash the legs and remove the skin. In a deep bowl, beat the egg, add ketchup, salt and spices. First, dip the chicken in the ketchup batter and then roll in breadcrumbs. Heat the oil and fry the legs evenly over high heat for 15-20 minutes.

How long does it take to roast a whole chicken in the oven?

Oven-fried chicken will take pride of place on the holiday table. If everything is done correctly, it will acquire a golden hue.

In the oven

Compound:

• Chicken carcass – 2 kg
• Spices - to taste
• Vegetable oil – 20 g
• Mayonnaise – 80 g
• Garlic – 4 cloves

Process:

• Rub the prepared carcass with salt. But, do not overdo it so that the dish does not turn out too salty.
• Start preparing the marinade . To do this, mix spices, mayonnaise and garlic passed through a press. Mix everything thoroughly.
• Rub the marinade over the chicken carcass. Let it brew for 20-30 minutes.
• Wrap the chicken in a baking sleeve.
• Preheat the oven to +180°C.
• Place the carcass on a baking sheet greased with vegetable oil.
• Place the chicken in the oven and bake for 60 minutes.
• After the specified time, pierce the carcass with a knife. clear juice comes out , it means the meat is ready.

Intact

How and how much to fry chicken fillet in a frying pan

For this aromatic dish you will need:

• Chicken fillet;
• Salt and pepper to taste;
• Refined vegetable oil;
• 1-2 cloves of garlic.

First, rinse the fillet with cool water and cut into small pieces. Heat sunflower oil in a frying pan. It is advisable to choose refined oil, because... it is less caloric.

Place the fillet pieces in the pan and fry evenly on all sides. Chicken breast cooks very quickly, so do not overcook the fillet, otherwise the meat will become tough and dry.

The optimal cooking time is 6-8 minutes. A minute before cooking, add salt and pepper to the meat, add finely chopped garlic.

Buckwheat with pickles is perfect as a side dish. You can also serve a vegetable salad.

You can cook a very tender fillet with mushrooms and cheese.

Ingredients:

• Chicken fillet;
• Cream 10%;
• Processed cheese;
• Champignon;
• Salt and pepper to taste;
• Vegetable oil.

Rinse the chicken fillet and cut into small pieces. Fry the chicken over low heat in hot oil, sprinkle with salt and pepper. Add chopped mushrooms to the meat and continue frying for 5-7 minutes.

You can use both fresh and canned champignons. Place the melted cheese in the pan and stir. When heated, it will become almost liquid and will be easier to stir into the cream. Add a glass of cream to the chicken and stir thoroughly.