Salted herring dishes. The recipes are simple and tasty: hot dishes, salad, snacks with potatoes, onions, apples. Photo step by step

Home Appetizers

Herring appetizer is an affordable and always interesting solution for your table. Even a novice housewife can prepare a herring appetizer.

Herring is traditionally present on our table, but its preparation options are constantly being updated.

For cooking, we can use both salted and freshly frozen herring, preserved herring. For each appetizer, you can choose the type of herring to suit your taste and capabilities.

Lovers of fish and herring will definitely appreciate new variations in the preparation of this familiar product. The beneficial properties of herring always attract the attention of those who want to make their table not only tasty, but also healthy.

How to prepare a herring appetizer - 15 varieties

Herring pate on toast
Herring in a roll
Beet pancakes with herring filling
Appetizer herring in a tartlet
Herring in mustard sauce
Herring spread “False caviar”
Cold herring appetizer
Canapes with herring
Snack cakes with herring
Herring in Korean
Herring sandwiches on a vegetable bed
Herring appetizer with avocado
Snack bars “Boats” made from herring
Spring herring balls
Herring roll in lavash

Herring pate on toast

This appetizer is reminiscent of Jewish mincemeat, very tasty and not difficult to prepare.

Ingredients:

Salted herring – 1 piece,
Butter – 100 g,
Potatoes – 100 g,
Onion – 1 small piece,
Egg – 2 pieces,
Salt - to taste
Ground pepper - to taste,
Black bread.

Preparation:

We clean the herring, separate the fillet from the ridge, remove the remaining bones, and cut the herring into slices. After slicing, chop the herring, the smaller the better.

Boil eggs and potatoes, peel and finely chop, add to chopped herring.

First put the butter in a warm place so that it becomes soft, add to the rest of the ingredients.

Place the finished mixture in the refrigerator for an hour, during which time cut the bread into slices and fry them in a frying pan.

Then remove the frozen mixture from the refrigerator and spread on the croutons.

If desired, decorate the resulting pate on toast with chopped green onions or herbs.

Unusual salad with salted herring, eggs and bacon

Indeed, the products in this salad seem completely incompatible, but the finished dish turns out to be unusual and very tasty. Try cooking it too.

Ingredients

One salted herring fillet
Chicken eggs – 3-4 pcs.
Starch – 1 tbsp. l (incomplete)
A pinch of salt and a little ground pepper
Bacon – 1 package (100 g)
Onions – 1 pc.
Salted or pickled cucumbers – 2-3 pcs. small size
Mayonnaise or dressing - 2 tbsp. l.
Garlic – 1 clove

Preparation

Step 1. Break the eggs into a bowl, add a little salt and sprinkle with ground pepper. Mix well with a whisk. Add half a spoonful of starch to the egg mixture and mix again until the mixture becomes homogeneous.

Step 2. Heat the frying pan and spread a little vegetable oil with a brush. Bake egg pancakes on both sides in a frying pan. We lay out the finished pancakes separately so that they cool faster.

Step 3. While the pancakes are cooling, cut the onions into thin half rings or feathers. And for now we put it aside.

Step 4. Cut the bacon into small pieces. Fry it in a heated frying pan until golden brown. For now, transfer the finished bacon to a plate so that it also cools a little.

Step 5. In the fat left over from frying the bacon, fry the onion. Once the onion is soft and slightly golden, transfer it to a plate.

Step 6. Meanwhile, cut salted or pickled cucumbers and herring into small cubes.

Step 7. Let's make the already cooled egg pancakes. Place the pancakes in a stack, one on top of the other. Then we roll them all into a tube, and then cut them crosswise into strips no more than 1 cm wide.

Step 8. Now we assemble the salad. Place egg pancakes cut into strips, herring fillets, fried onions, and pickles into a large bowl. Add half the bacon to them. Mix well.

Add 1 clove of garlic, passed through a press, to the mayonnaise (optional). Add mayonnaise and mix everything again.

Instead of mayonnaise, you can make a delicious dressing. To prepare it you will need:

3 tbsp. l. yogurt without various additives
1 tsp. hot mustard
1 clove of garlic
1 p. l. lemon juice

All ingredients are mixed and the dressing is ready.
Transfer the finished salad to a beautiful plate and serve.

Herring in a roll

This appetizer is very simple to prepare, but the unusual presentation makes it unforgettable and piquant.

Ingredients:

1 lightly salted herring
Butter – 100 g,
Fresh dill,
Processed cheese,
1 pickled cucumber,
Bread for croutons,
Refined sunflower oil.

Preparation:

We clean the herring and cut it into fillets. Layer the fillets to make two fillets wide. Cover the fillet with cling film and beat it a little with a kitchen hammer. Place the finished fillet on cling film.

First put the butter in a warm place to soften, add chopped fresh dill to the soft butter and mix. Lubricate the herring fillet with the resulting mixture.

Spread a layer of processed cheese on a layer of butter with dill.

Take a pickled cucumber and finely chop it, place it on a paper towel to absorb the excess juice. Then lightly press the chopped cucumber into the layer of processed cheese.

We roll it into a roll so that it looks like a whole herring carcass. Wrap it very tightly in cling film. Place in the refrigerator overnight.

We make circles from the bread, grease with refined sunflower oil and dry in the oven until golden brown. Let it cool.

We take the herring roll out of the refrigerator and cut it with a sharp knife.

Serve on crackers, garnished with a sprig of dill.

Beet pancakes with herring filling

A completely new presentation of herring, an appetizer that will definitely surprise your guests.

Ingredients:

Herring fillet in oil - 400 g,
Processed cheese - 400 g,
Beetroot - 250 g,
Ryazhenka – 150 g,
Milk - 250 g,
Wheat flour - 300 g,
Egg – 1 piece,
Sugar – 1 tablespoon,
Salt – 1 heaped teaspoon,
Refined sunflower oil – 50 g.

Preparation:

First, let's prepare the pancakes. To do this, boil the beets, peel and grind them in a blender or pass them through a meat grinder so that the beets turn into puree. Add fermented baked milk, egg and half a serving of milk to the beets, add salt to taste and mix the ingredients.

Gradually add all the flour to the beet puree, stirring the dough with a whisk. The dough should be thick, then add the rest of the milk while stirring.

Place the frying pan on the fire with a small amount of vegetable oil; when the oil is hot, pour in the dough in a thin layer and fry the pancakes on both sides. Let the finished pancakes cool.

Green pancakes with herring

You will need to prepare the pancake dough and filling separately.

For the test you will need:

200 g spinach;
dill to taste;
half a glass of water;
3 eggs;
a little salt and sugar;
a glass of milk;
a glass of flour;
4 tbsp. vegetable oil.

For the filling you need:

salted herring to taste;
100 g of paste-like cheese;
1 tbsp. mayonnaise;
greens and caviar optional.

First you need to cook the pancakes.

Their step-by-step recipe is as follows:

First, the prepared greens should be poured with hot water and left for about 30 seconds. Then drain them in a colander and rinse with water.
When the water has drained out, place the greens in a separate bowl, add water to it and beat until a cohesive mass is obtained.
Then you need to beat the eggs, salt and sugar with a whisk or mixer.
Next, you need to pour milk into the container with the eggs. It is necessary to gradually add flour to it and stir the ingredients until a dough forms. There should be no lumps in it: the base for the dough is quite thick.
Then add mushy spinach to this mass and mix. If necessary, it is recommended to add more milk. Leave the dough for half an hour at room temperature.
After heating the frying pan, you need to grease it with oil and pour a little dough into it. You should fry the pancakes on both sides over low heat. You should have about 12 thin green pancakes.

The steps for preparing the pancake filling are as follows:

You need to fillet the herring and cut it into thin cubes.
Then you need to add cheese, mayonnaise and herbs to the fish.
Finally, you need to mix the ingredients. The pancake filling is ready.

You can fill pancakes in different ways. It is better to make small envelopes with fish. The stem of the green onion is used as a tie. Green pancakes are ready.

Appetizer herring in a tartlet

Long-familiar tartlets with a new delicious herring filling. Easy portion serving and unforgettable taste.

Ingredients:

Lightly salted herring – 1 piece,
Ready tartlets
Carrots – 1 piece,
Processed cream cheese – 100 g,
Butter – 50 g,
Garlic – 2 cloves,
Ground black pepper - to taste.

Preparation:

Boil the carrots until tender, peel and grate on a fine grater.

We clean the herring, separate the ridge fillet, and remove the bones. Cut the fillet as finely as possible.

Place the butter in a warm place until softened, then add the processed cheese and grate it on a coarse grater. Stir until smooth.

Fill the tartlets with the prepared mixture and place in the refrigerator for one hour.

Decorate the finished tartlets with herbs or pieces of vegetables; it is advisable to serve immediately while the tartlet is crispy.

Dry salted herring

Salted herring dishes can be prepared from dry-salted herring. This fish turns out to be oily and tastes like dried fish.

To prepare the dish you need the following products:

1 frozen herring;
1 tbsp. salt;
1 tsp granulated sugar;
1 tsp spices for fish (the mixture includes allspice, fennel, dill and coriander);
2 bay leaves.

To obtain a specific spicy salting, it is recommended to add ground cinnamon, cumin, a mixture of peppers and cloves to taste.

The step-by-step preparation process is as follows:

First you need to defrost the herring, rinse it and dry it with a towel. Ideal if it is not gutted.
Next, you need to place it in a bag, add spices, salt and sugar to it, rubbing the fish with them.
Then you need to seal the bag and place it in the refrigerator (for 3 days). The fish must be turned over periodically.
At the end of cooking, the salted herring should be removed from the bag, peeled, rinsed, and cut for serving.

It is recommended to serve this dish with potatoes and sandwiches.

Herring in mustard sauce

This snack will decorate any table, an excellent option for snacking on strong alcoholic drinks. Pairs harmoniously with any side dishes.

Ingredients:

Lightly salted herring – 1 piece,
French mustard – 1 tablespoon,
Classic mustard – 1 tablespoon,
Onions - 2 medium sized pieces,
Lemon – 1 piece,
Sugar – 0.5 teaspoon,
Refined sunflower oil – 30 g.

Preparation:

We clean the herring, separate the fillet from the backbone, and remove all the bones. Cut the fillet into small pieces.

Let's make the marinade. Mix the butter and sugar, add the juice of half a lemon and stir.

Then add “French” and classic mustard and mix.

Peel the onion and cut into rings.

Place chopped herring in a deep dish, place onion rings on top and pour over the marinade.

Cut the other half of the lemon and place the slices around the herring.

To make the herring even more piquant, set the finished dish aside for a couple of hours to let the herring marinate well and become even tastier!

Forshmak

To prepare it you will need:

1 salted herring;
1 onion;
1 soft-boiled egg;
a little olive oil;
black pepper (to taste).

The cooking steps are as follows:

First you need to cut the fish, thoroughly cleaning it from the bones.
Next, cut the fillet into pieces.
Then you need to place the fish pieces in a blender, adding finely chopped onion, pepper and olive oil.
Then you need to grind the mixture in a blender so that small pieces are preserved.
Then the pieces of bread need to be lightly fried in a frying pan in vegetable oil.
When the croutons have cooled, place a small amount of mincemeat on them and sprinkle with chopped green onions.

Forshmak is served as an independent dish.

Herring spread “False caviar”

This snack will appeal to all sandwich lovers; the very delicate spread perfectly complements the herring taste.

Ingredients:

Lightly salted herring – 1 piece,
Carrots – 1 large piece,
Butter – 100 g,
Processed cream cheese – 100 g.

Preparation:

Boil the carrots, peel and finely chop.

Peel the herring, separate the fillet from the backbone, remove the bones. Finely chop the fillet and add to the carrots.

Cut the processed cheese into small cubes and add to the carrots and herring.

First soften the butter and add it to the rest of the ingredients.

Using a blender, beat all ingredients until smooth or pass through a meat grinder.

Place the finished mixture in the refrigerator for an hour until it hardens.

This false caviar can be spread on croutons or placed in tartlets and garnished with dill or green onions.

Cold herring appetizer

This cold appetizer will appeal to lovers of hearty and tasty dishes. Delicious stuffed herring will decorate not only a home dinner, but also any holiday table.

Ingredients:

Lightly salted herring fillet – 1 piece,
Cucumber – 1 piece (small),
Bell pepper - optional
Chicken egg – 1-2 pcs,
Onion – 1 small onion,
Avocado – ½ fruit
Lemon juice - 1 teaspoon,
Processed cheese - 70-80 g,
Gelatin – 10 grams,
Water - 100 ml,
Mayonnaise – 2 tbsp. spoons,
“French” mustard - 1 tsp (optional),
Greenery,
Salt and pepper - one by one.

Preparation:

Dissolve the gelatin in warm water and leave until it swells.

Cut the processed cheese into cubes. Cut the eggs, cucumber and onion into cubes and add a little salt.

Peel the avocado, cut half of the avocado into cubes and add lemon juice.

Cut the bell pepper into cubes.

Dissolve the gelatin in a water bath or in the microwave until liquid.

For the sauce, add mayonnaise and, if desired, add “French” mustard, add gelatin, stirring constantly.

Mix all the chopped ingredients into a homogeneous mixture and add the sauce, mix.

Take any shape and place the herring fillet on the bottom, fill it with the prepared mixture on top.

Place the second fillet on top, cover with cling film and place in the refrigerator until set.

Cut the finished frozen snack into portions.

We prepare an unusually tasty salad with herring, tomatoes and potatoes

A delicious layered salad with herring, which, at first glance, looks like “Herring under a fur coat,” but already on the fourth layer it becomes clear that this is not so. Nourishing, juicy – fresh tomatoes add tenderness, and cheese adds piquancy.

The salad is very easy to prepare, the main thing is to boil the potatoes and eggs in advance. If you are afraid that it will “float,” remove the center of the tomatoes and only then cut them. You can decorate the salad with herbs, olives or any other products you wish.

You will need:

boiled potatoes – 2-3 pcs.;
boiled egg – 2-3 pcs.;
tomatoes – 2 pcs.;
onion – 1 pc.;
herring fillet – 1 pc.;
semi-hard cheese – 150-200 gr.;
mayonnaise – 150-200 gr.;
salt to taste;
ground black pepper to taste.

Cooking stages.

Cut the herring fillet into small pieces. Then place it on a plate and smooth it out.

Peel and finely chop the onion and place on the herring. Level it out. Cover the top with mayonnaise mesh.

Peel the potatoes and rub them through a large hole grater. Place a third layer and smooth it out. Cover the top with mayonnaise mesh as well.

Rinse the tomatoes, wipe dry and cut into cubes. Place on potatoes, smooth and add a little salt and pepper.

Rub the cheese directly onto the tomatoes using a large-hole grater. Level it out.

Grate the eggs on top. Flatten and decorate to your taste. Salad with herring and tomatoes is ready.

Canapes with herring

An excellent option for a light, but at the same time satisfying snack. This snack looks very festive, and the taste will definitely not disappoint.

Ingredients:

Lightly salted herring - 1 piece,
Bread
Beetroot - 1 piece,
Chicken egg - 3 pcs,
Butter - 70 g,
Pepper - to taste.

Preparation:

Boil the beets and eggs, cool and peel.

Finely chop the peeled eggs, add butter, pepper to taste and mix.

Three beets on a fine grater.

We clean the herring, separate the fillet from the backbone, remove all the bones and cut the fillet into small pieces.

We cut out small beautiful slices of bread, of any shape.

Place the beets on the bread, the next layer is the creamy mixture with the egg and place a piece of herring on top.

Place the finished canapés in the refrigerator for half an hour and decorate with herbs.

Exotic salad with herring, corn and pineapple

An unusual salad with a bright, indescribable taste. At first glance, it seems that the ingredients do not combine, but this is not so. When choosing herring for your salad, consider the time you have. If you need to prepare a salad urgently, then buy lightly salted fish. And if you have time, give preference to fresh frozen, but in this case the salad should stand for 12 hours in the refrigerator. You can buy ready-made fillets, but usually they are covered in oil and seasonings, and this will greatly change the taste of the salad.

When you cut the herring, do not make the pieces too small. They should be felt and not turn into mush. The main ingredients should be approximately the same weight, and there should be the same amount of corn as pineapples. Don't skimp on mayonnaise - there should be a lot of it in this salad.

You will need:

onion – 250-300 gr.;
sugar – 1 tsp;
sea salt – 1 tsp;
ground black pepper – 0.5 tsp;
vinegar – 25-90 gr.;
herring – 1 pc.;
pineapple pieces - 1 can;
boiled corn.

Cooking stages.

Peel and cut the onion into pieces.

Place it in a bowl, add sugar, pepper, sea salt and vinegar. Mix everything well.

When the onion releases juice - this will happen very quickly - stir it once and leave to marinate for 25-30 minutes.

Cut off the head of the herring, rip open the belly, and take out all the insides.

Make a cut along the back and cut off near the tail. Carefully separate the fish meat from the bone. Make sure there are no seeds left.

Remove the skin - try to do it carefully so as not to tear the fillet.

Cut the finished fillets into cubes approximately 1 centimeter in size.

Place the fish in a salad container. Place the onion, corn and pineapple there, squeezing out the juice in advance.

Add mayonnaise. Stir. If the herring was salted, you can serve the salad on the table. If freshly frozen, cover the container with a lid and place in the refrigerator for 12 hours.

Snack cakes with herring

An unusual snack that tastes like a real cake. A very tasty snack with non-standard cream.

Ingredients:

Lightly salted herring fillet - 1 piece,
Beans - 100 g,
Egg - 1 piece,
Olive oil - 2 tbsp. spoons,
Red caviar - 2 teaspoons,
Rye bread,
Salt, pepper - to taste,
Greenery .

Preparation:

First soak the beans in water and boil until tender.

Using a blender or meat grinder, grind the beans to a puree consistency, add olive oil.

We clean the herring fillet, remove the seeds, and cut into pieces. Add herring to the blender bowl.

Boil the egg, peel, chop and place in a blender bowl.

Grind all ingredients in a blender to a creamy consistency.

Salt and pepper the resulting herring cream and add red caviar, stir.

Cut the bread into squares, coat each piece with herring cream and stack them.

Decorate the top of the cakes using a pastry bag, and top with caviar.

Salad "Mimicry"

Dishes made from salted herring can be an excellent replacement for the traditional “shuba”.

For the Mimicry salad you will need the following ingredients:

3 carrots;
250 g herring;
4 boiled eggs;
250 g red fish;
1 branch of grapes;
1 PC. leeks;
1 bunch of lettuce;
200 g mayonnaise;
1 tbsp. grain mustard;
1 tsp honey It is advisable to buy natural rather than artificial honey.

Salted herring dishes.
Mimicry salad recipe. You don't have to add mustard to the salad. Then it will not have a spicy bitterness.

The steps for preparing the salad are as follows:

First you need to make a dressing from mayonnaise, honey, mustard seeds and fish oil. All components must be mixed with a fork until a homogeneous mixture is formed.
For the salad, you need to boil the carrots and peel them.
Then you need to place lettuce leaves on the bottom of the salad bowl. You should put grated carrots on it. Top it with sauce.
Then you need to lay out a third layer of chopped herring.
The fourth layer will be leeks cut into small pieces.
The fifth layer in the dish is grated eggs. Spread sauce on top of them.
The last layer is red fish cut into small pieces. It must be coated with sauce and decorated with grapes.

If desired, you can additionally decorate this salad with parsley or other herbs.

Herring in Korean

A very simple recipe and preparation, but with an exquisite taste. This appetizer is very savory and will add variety to any table.

Ingredients:

Fresh frozen herring – 1 kg,
Onions - 4 pcs.
Black pepper (ground) - 0.5 tsp,
Red hot pepper - 0.5 tsp,
Salt - 1 tbsp. l,
Tomato paste - 1 tbsp. l,
Vinegar (9%) – 50-75 ml,
Vegetable oil (refined) - 0.5 cups.

Preparation:

Defrost freshly frozen herring. We cut off the head and tail, not the skin

we're filming. We wash the fish, cut it into fillets, and remove the bones.

Cut the fillet into pieces.

Peel the onion and cut into half rings.

Place pieces of herring in a deep container, add salt, add black and red hot pepper, and add tomato paste. Stir until the salt dissolves.

Add vinegar, mix well and add vegetable oil.

Add onion half rings and mix again.

Place in the refrigerator for 3-4 hours.

Decorate the finished herring with green onions.

It is advisable to marinate the fish in the refrigerator, stir it several times and leave overnight.

Festive salad with herring, beets, potatoes and apple

Another recipe for a delicious, juicy herring salad that can be decorated very impressively. In terms of its ingredients, it is somewhat reminiscent of “Herring under a Fur Coat.” But, unlike her, the ingredients are not laid in layers, but mixed, as in Olivier.

Externally, the salad looks festive, so you can safely put it on the New Year or Christmas table and treat it to guests. And it tastes beyond all expectations. The main thing is to make sure that the herring is lightly salted - it greatly affects the taste of the salad. Moreover, there are cucumbers here. When cutting foods, do not mix them together at once.

You will need:

herring fillet – 250 gr.;
boiled potatoes – 3 pcs.;
pickled cucumber – 2 pcs.;
boiled beets – 1 pc.;
apple – 1 pc.;
onion – 1 pc.;
lemon – 1 pc.;
mayonnaise – 3 tbsp. l.;
vegetable oil – 1 tbsp. l.;
sugar – 1 tsp;
salt – 0.5 tsp;
dill - 1 bunch.

Cooking stages.

Finely chop the prepared onion.

Rinse and dry the apple. Peel off the skin and cut into small pieces. To prevent them from darkening, sprinkle them with the juice of half a lemon.

Peel the cooked vegetables. Cut the potatoes and beets into small cubes.

Cut the cucumbers roughly the same way.

Herring, not in very large cubes.

Chop the pre-washed and dried greens.

Add salt, sugar, butter to a plate with beets and pour in the juice of half a lemon. Stir.

Combine all products except beets and greens. Add mayonnaise and mix well.

Place on a flat plate and flatten to form a rectangle or square.

Using a knife, make indentations across the entire length of the salad at a distance of a couple of centimeters from each other. Then press them with a spoon to make them wider.

Place the beets into these depressions. Sprinkle the areas of lettuce between the beets with herbs.

Decorate the sides of the salad with the same greens.

Herring sandwiches on a vegetable bed

This appetizer is made from very simple ingredients, but looks very original and appetizing. A wonderful combination of fish and vegetables.

This snack can be prepared both in the summer from seasonal vegetables and at any time of the year. Simple ingredients make this snack accessible to everyone.

Ingredients:

Lightly salted herring – 1 piece,
Egg – 2 pcs.
Beetroot – 1 piece,
Carrots – 1 piece large,
Bread,
Mayonnaise – 2 tablespoons,
Greenery
Garlic

Preparation:

We clean the herring, remove the bones and skin. Cut the finished fillet into portions.

Boil the eggs, peel and grate them on a fine grater, grate the yolk and white separately.

We also boil carrots and beets, peel and grate them.

Add finely chopped garlic to mayonnaise.

Add mayonnaise sauce to each ingredient (separately).

Slice the bread. Lubricate each piece with a thin layer of mayonnaise.

We put the whites with mayonnaise on the bread in a checkerboard pattern, then we put the beets with mayonnaise, also in a checkerboard pattern, and we also put the yolk and carrots with mayonnaise. Place a piece of herring on top in the center and decorate with a sprig of parsley.

Herring appetizer with avocado

You will spend no more than 10 minutes preparing this snack, and you will get a non-standard taste and presentation. Perfect for those who eat right. Light and dietary snack.

Ingredients:

Avocado - 1 piece,
Canned herring - 1 can,
Tomatoes - 1 piece,
Chicken egg - 2 pcs,
Red onion - ½ head,
Ground black pepper - to taste,
Lemon juice - to taste
Beets 1 piece
Dill
Mayonnaise – 1 teaspoon

Preparation:

Finely chop half a can of canned herring.

Cut the tomatoes into small cubes.

We also finely chop the avocado and red onion.

Boil the beets and grate them on a fine grater. Mix all the ingredients, season with mayonnaise and a little lemon juice, add salt and pepper to taste.

Boil the eggs, cut in half, remove the yolks. Stuff the eggs with the mixture. Place a piece of the remaining herring on top and decorate with herbs.

Spring herring balls

Easy preparation, affordable ingredients, a little imagination and delicious herring balls are ready for your table.

Ingredients:

Lightly salted herring – 1 piece,
Potatoes – 4 pcs.
Egg - 2 pcs.
Processed cheese - 40 g,
Dill – 2 bunches,
Pomegranate seeds - for decoration,
Lemon juice - to taste
Salt, pepper - to taste.

Preparation:

Peel the herring, remove all bones, cut the fillet into small cubes.

Boil eggs and potatoes and grate on a fine grater.

In a deep container, combine potatoes, herring, processed cheese and spices.

Place the finished mixture in the refrigerator for 15 minutes.

We take out the frozen mass and form balls. To prevent the balls from sticking to your hands, wet your hands with water. Roll small prepared balls in dill, garnish with pomegranate seeds on top and lightly sprinkle with lemon juice.