Onion appetizer: step-by-step recipe with photos

The simplest recipe

This is a simple, quick, light snack that is suitable for everyday menus and holiday tables.

What ingredients will be needed?

The following products need to be prepared:

• egg yolks – 2 pcs.;
• flour – 100 g;
• onion – 2 – 3 heads;
• milk – 150 ml;
• protein – 1 pc.;
• vegetable oil – 120 ml;
• salt - to taste.

Step-by-step cooking process

How to cook:

1. To begin with, flour should be mixed with yolks and milk at room temperature. This mixture is lightly salted.

2. Then the mass is covered with cling film. It is left for 30 minutes. in a refrigerator.
3. Next, the protein is poured into a cup.
4. Place cold batter into it and mix.
5. The bulbs are peeled and cut into rings of equal thickness.
6. Next, the blanks are dipped in batter.
7. Then they are placed in a frying pan with hot oil.
8. Onion rings are fried on both sides until they are golden brown.

What can I add?

This dish is prepared in different ways. They also add cheese and sprinkle with sesame seeds. The appetizer can also be prepared according to a different recipe.

Required ingredients:

Cooking steps:

1. Peel the onion and cut into rings.

2. Then they are poured with hot water for 2 - 3 minutes.
3. Then the liquid is drained and the pieces are laid out on a paper towel to dry.
4. Next, the beer must be mixed with flour, salt, and pepper.
5. Then the onions are placed in batter.
6. The rings are then fried in boiling oil.

For another snack option you will need:

• mayonnaise – 2 tbsp. l.;
• sunflower oil – 250 ml;
• egg – 2 pcs.;
• flour – 4 tbsp. l.;
• salt - to taste;
• onion - 2 heads.

How to cook:

1. The peeled onion is chopped into rings 0.5 cm wide.
2. Then the white separated from the yolk is beaten until foam forms.

3. Next, gradually introduce the yolk, mayonnaise, and salt. Flour is also added here.
4. Process everything with a mixer until the mass becomes homogeneous.
5. Then the onion rings are fried in hot oil, after dipping them in batter.

Serving rules, decoration

This appetizer is served with hot sauces and also with beer. It is covered with fresh herbs.

Onion lotus appetizer

Ingredients:

• 2 large onions
• 2 cups of flour
• 1 tsp. spoon of ground cayenne pepper
• 2 tsp. tablespoons ground sweet paprika
• a pinch of ground cumin and dried thyme
• ground black pepper to taste
• 2 eggs
• 120 ml milk
• vegetable oil for deep frying

Cooking method:

1. Cut two flowers from the bulbs. To do this, peel the onion and cut off the top (1.5 cm). Leave the bottom edge - the root of the onion - intact.
2. From the side where the feathers grow, use a sharp knife with a thin blade to divide the onion into 10 equal slices, not cutting 0.5 cm to the base.
3. Use your fingers to carefully open the cut onion and cut out some of the flesh from the center to form a flower.
4. It is convenient to use a round fruit knife to cut out the pulp. Scramble eggs with milk. In another bowl, mix flour with spices and dried thyme.
5. Dip the onion flowers into the egg mixture and let drain. Sprinkle the flowers with flour. Heat vegetable oil in a deep fryer or deep frying pan.
6. Place one onion flower in hot oil and fry on one side for about 4 minutes, then carefully turn over and cook for about 3-4 minutes until golden brown.
7. Deep fry another flower in the same way. Place the deep-fried onion flowers on a kitchen towel to absorb excess fat and add salt. Place a bowl of sauce in the center of each flower.

Breaded onion rings

Onion dishes can be prepared breaded.

What ingredients will be needed?

Product set:

Step-by-step cooking process

Cooking technique:

1. First, the bulbs should be cleaned. They are cut into rings.
2. Then the milk must be poured into a deep container.
3. The preparations are placed in it and Tabasco sauce is added.
4. Next, they are peppered, salted, and marinated for at least 10 minutes.
5. Then, in a separate bowl, mix the flour with the red pepper.
6. Rusks are poured into another plate.
7. Next, each ring is breaded in flour.
8. Then it is dipped in the marinade, and then rolled in breadcrumbs.
9. The rings are fried in hot oil.

Serving rules, decoration

This dish is served with various sauces. For example, tomato, mustard.

Onion dishes. Breaded onion recipe.

It is decorated with sprigs of parsley and dill.

Onion rings in sesame seeds in the oven

Onion mugs are often cooked with the addition of sesame seeds in the oven.

What ingredients will be needed?

The following products should be prepared:

• breadcrumbs – 130 g;
• egg – 3 pcs.;
• sunflower oil 200 ml;
• baking powder – 0.5 tsp;
• sesame – 70 g;
• onions – 2 heads;
• flour – ½ tbsp.
• salt, spices - to taste.

Step-by-step cooking process

Cooking technology:

1. The onion must be peeled and cut into rings.
2. They should be soaked in water.
3. Then the flour must be mixed with baking powder in another bowl.
4. Next, beat the eggs separately.

5. Then the crushed crackers are combined with sesame seeds and spices in a deep plate.
6. The pieces removed from the water are dipped in the flour mixture.
7. Then they are dipped in an egg and then rolled in breadcrumbs.
8. Next, the rings are placed on a baking sheet, previously greased with oil.
9. They are baked for 10 minutes. in the oven. The temperature is set to 220°.
10. Then the workpieces are turned over and left for about 9 - 11 minutes. in the oven.

Serving rules, decoration

This appetizer is served garnished with greens. It is eaten with all kinds of sauces.

Onion rings

Ingredients:

• 2 large onions
• vegetable oil
• salt pepper
• 3 tbsp. l. flour
• 1 egg
• 3 tbsp. l. olive oil
• salt pepper

Cooking method:

1. Make a batter for the batter: mix flour with egg, pepper and salt, add butter. Mix the dough well and set aside for 30 minutes.
2. Cut the onion into thick rings and soak in cold water for 30 minutes.
3. Dry the onions, dip the rings in batter and fry with enough oil in a deep fryer or deep frying pan. Place the finished rings on a napkin to remove excess fat.
4. Serve the rings hot! The batter can be made with the addition of light beer.
5. The onion skin will be more voluminous if you beat the whites separately into a stiff foam. Paprika, cumin and coriander are great options for batter spices.
6. Hot rings will be very tasty if you sprinkle them with sesame seeds while frying.

For winter preservation

Various winter dishes are prepared from onions. This recipe is called “Polish style”.

What ingredients will be needed?

Grocery list:

Step-by-step cooking process

How to cook:

1. First of all, water should be boiled with salt.

2. Then you need to peel the onion. It is preferable to choose small heads, no more than 2–3 cm.
3. Next, fill a separate pan with cool water.
4. Then the bulbs are blanched by dipping them alternately in salted boiling water and cold water until they become transparent.
5. Then the seasonings are evenly distributed into sterilized jars.
6. Place a sprig of dill, parsley, about 2 - 3 bay leaves, and 5 - 7 peppercorns in each container.
7. Then they put in the bulbs.
8. Next, vinegar and sugar are added to the water where the onions were boiled.
9. Bring the brine to a boil again.
10. The preparations are filled with marinade.
11. Then the jars are tightly sealed.
12. They are turned over with the lids down, leaving to cool completely.
13. Preservation is stored in a cellar, basement, or underground.

Serving rules, decoration

Pickled onions are served with meat dishes, kebabs, and boiled potatoes. It is decorated with chopped herbs. This onion is also added to salads.

Delicious onion appetizer

Ingredients:

• 4 red onions
• knife
• cutting board
• Bowl
• a little olive oil
• 2 t. spoons of balsamic vinegar
• heat-resistant form
• a pinch of salt and pepper
• aluminium foil

Preparation:

1. Peel the onion and cut off the bottom so the onion can stand.
2. Cut the onion, leaving about one centimeter at the bottom. First we cut it into two halves.
3. Then again into two parts. Then we make the same cuts on the bulb again and again until you have 8 slices that open like a flower bud.
4. Repeat the same process with the other onions. Place the onions in a bowl and drizzle with olive oil and balsamic vinegar.
5. Season with salt and pepper. Grease the pan with oil and place the onions in it along with the remaining gravy (oil, vinegar).
6. Leave space between the bulbs for future petals. Cover the pan with foil to prevent the petals from charring. And put it in the oven.
7. Bake at 200 degrees for 25-30 minutes. After 25-30 minutes, remove the foil and bake for another 10 minutes.
8. The finished flowers look like water lilies! They can serve as a wonderful decoration for other dishes or as a side dish or appetizer. Olive oil and balsamic vinegar give them a wonderful flavor.

With beets

This unusual snack has a beautiful raspberry color.

What ingredients will be needed?

List of products:

• onion – 500 g;
• water, vinegar (9%) – 1 tbsp.;
• beets – 0.3 – 0.5 kg;
• sugar – 1 tsp;
• ground pepper - to taste;
• bay leaf – 2 pcs.;
• salt – ½ tsp.

Step-by-step cooking process

Preparation:

1. First, the beets and onions must be peeled and washed.
2. The bulbs are left whole if they are small. Large heads are cut into several segments.
3. Beets should be cut into thin pieces or strips.

4. Then the prepared onions are placed in jars.
5. The beets are placed between it.
6. Next, spices, bay leaves, and salt are added to the water. Sugar is also poured here and vinegar is poured in.
7. The marinade must be brought to the point of boiling.
8. Then the vegetables are poured with hot brine.
9. Canned food is being rolled up. They are turned upside down. They must cool completely.
10. The preparations are stored in a cool place.

Serving rules, decoration

This appetizer is served with barbecue. It is decorated with sprigs of parsley, dill, and cilantro.

Onion caviar

This unusual dish is prepared for the winter.

What ingredients will be needed?

Grocery list:

Step-by-step cooking process

How to cook:

1. Peel carrots and onions, rinse under running water, and wipe dry.
2. Then the onions are cut into cubes.

3. They are laid out equally in different bowls.
4. Grate the carrots on a fine grater. It is placed in a separate plate.
5. Pour boiling water over chopped onions from one container for 2 – 3 minutes. Then the liquid is drained.
6. Next, the other part of the onion and grated carrot are stewed for about 12 minutes. in hot oil.
7. They are stirred with a spatula. Garlic is sent to them in 2 minutes. until ready.
8. Then all the vegetables are minced through a meat grinder.
9. Next, add sugar, salt, and pepper to the mixture. Add tomato paste.
10. It is sent to the refrigerator for 12 hours. Then they consume it immediately or, while still hot, roll it into sterilized jars.

Serving rules, decoration

This type of caviar is served as a side dish, sauce or appetizer for main dishes.

Onion rings in batter

Ingredients:

• onion - 1 pc.
• egg - 1 pc.
• sour cream - 1 tbsp.
• vegetable oil - 1 tbsp.
• flour - 3-4 tbsp.
• salt, red pepper - to taste
• vegetable oil for deep frying

Cooking method:

1. Peel the onion, cut into rings 5-6 mm wide, place in a colander and scald with boiling water. Let the water drain.
2. For the batter, beat the egg in a small bowl, add sour cream, butter and flour to form a dough with a consistency similar to sour cream. Season to taste with salt and red pepper.
3. Heat the oil well in a thick-bottomed pan and reduce the heat. Dip each onion ring in batter and fry in oil until golden brown.
4. Place the finished rings on paper napkins to remove excess oil. It is best to serve hot.

In the microwave

Onion dishes can be prepared in the microwave.

What ingredients will be needed?

Required Products:

• walnuts – 3 tbsp. l.;
• parsley - a bunch;
• onion – 4 heads;
• salt - a pinch;
• garlic – 2 cloves;
• ground pepper – 5 g.

Step-by-step cooking process

Cooking method:

1. Unpeeled onions are placed in a microwave-safe container.

2. They are baked for 9 minutes.
3. Then chopped nuts and garlic are mixed with chopped parsley.
4. 45 ml of water is poured into the mixture. It is salted, peppered and mixed.
5. The finished onion is removed from the oven.
6. It is cleaned and poured with the prepared sauce.

Serving rules, decoration

Baked onions are served as an independent dish or used as a dressing for soup.

Mushrooms with onions in the microwave

This dish is quite simple to prepare.

What ingredients will be needed?

Required:

Step-by-step cooking process

How to cook:

1. Cut the onion into cubes.
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2. It is transferred to a microwave-safe pan.
3. Then leave for 2 minutes. in the microwave.
4. Next, washed and chopped mushrooms are placed in onions.
5. The dish is baked for 10 minutes under a closed lid.
6. Then it is taken out of the oven, sprinkled with salt, spices, and sour cream.
7. Mix the mushrooms and onions and return them to the microwave. Cook for another 4 minutes.

Serving rules, decoration

The finished dish is sprinkled with fresh herbs.

Appetizer with pickled onions

Ingredients:

• 500 g boiled beef or pork
• 3 medium sized onions

For the marinade:

• 90 g lemon juice
• 50 grams of water
• 3 tbsp. l. Sahara
• 4 tbsp. l. vegetable oil
• 1.5 tsp. salt
• 2 tbsp. l. balsamic vinegar
• black pepper to taste
• 1 tsp. dried parsley
• ½ tsp. dried marjoram
• ¼ tsp. chili flakes

Preparation:

1. Boil water in a saucepan. Lower the meat and cook for 40-50 minutes with the addition of bay leaf, 5-6 black peppercorns, 2 clove buds, and a small onion. At the end of cooking you need to add a little salt. The output should be 500 grams of boiled meat pulp.
2. Combine all ingredients for making marinade in a large bowl.
3. Cut the onion into half rings or half rings.
4. Cut the meat into pieces 5-7 mm thick.
5. Place meat and onions in a bowl. You need to alternate so that the first and last layers are onion layers.
6. Pour marinade over everything, close and put in the refrigerator for 4-5 hours. You need to stir periodically.
7. Add fresh cilantro and chili pepper to the prepared appetizer.
8. If you don’t like the heat of chili, you can replace it with bell pepper or sprinkle pomegranate seeds on top of the finished snack.
9. Balsamic vinegar can be replaced with rice or apple cider vinegar.
10. You can cook your tongue this way. Why not? It will be very tasty

Onion Pompadour Salad

Various salads are prepared based on onions.

What ingredients will be needed?

Main ingredients:

• green apples – 2 fruits;
• cheese – 100 g;
• eggs – 4 pcs.;
• mayonnaise (can be replaced with sour cream) – 180 g;
• onions – 2 heads;
• lemon juice – ½ tsp.

Step-by-step cooking process

Cooking technology:

1. The bulbs are cleaned and washed. They are doused with boiling water and chopped into rings.
2. Then the eggs are hard-boiled and shelled.

3. They are cut into circles.
4. Then the peeled apples are grated and sprinkled with lemon juice.
5. Next, the onion rings are placed in a salad bowl and coated with mayonnaise.
6. Grated fruits are placed on them. Make a net from the sauce.
7. Eggs are placed on apples. They are topped with mayonnaise.
8. Then the top of the snack is sprinkled with grated cheese. It is covered with sauce.

Serving rules, decoration

This salad is decorated with sprigs of dill and parsley.

Simple onion salad with eggs

Onion dishes can be supplemented with various ingredients, thus preparing delicious and light salads.

What ingredients will be needed?

You will need:

Step-by-step cooking process

Preparation is not difficult:

1. Peel the onion and chop it into half rings.

2. It is steamed with boiling water for 1 – 2 minutes.
3. Then the liquid is drained.
4. Then the hard-boiled eggs are chopped into cubes.
5. Next they are mixed with onions.
6. The appetizer is salted and sprinkled with pepper. Mayonnaise is put in it. Everything is mixed.

Serving rules, decoration

This salad is served as a separate dish or with meat and potato dishes.

Stewed onions with tomatoes and cheese

Onions are also stewed with tomatoes and cheese.

What ingredients will be needed?

Product set:

• vegetable oil – 60 ml;
• onion – 400 g;
• tomatoes – 0.3 kg;
• parsley - a bunch;
• salt - to taste;
• feta cheese – 500 g;
• ground pepper - a pinch.

Step-by-step cooking process

How to cook:

1. To begin with, peeled onions should be chopped into half rings.
2. Next it is fried in vegetable oil.

3. Then crushed tomatoes are added to it.
4. The stew is seasoned with salt and pepper.
5. Cheese cheese, cut into cubes, is added to vegetables after 5 minutes.
6. It is covered with a layer of onions and tomatoes on top.
7. The cheese and vegetable mass is simmered for about 10 minutes, closing the container with a lid.

What can I add?

You can add various vegetables to this dish. For example, potatoes, zucchini, bell peppers. They also add eggplants, beans, and other ingredients.

Serving rules, decoration

This stew is served hot, sprinkled with chopped parsley.

Onion jam

The original snack has an unusual taste.

What ingredients will be needed?

Required:

Step-by-step cooking process

Cooking technology:

1. First, the onions must be peeled and cut into thin circles.
2. Then the oil is poured into a large frying pan.
3. Onions and sugar are put in it.
4. Simmer the onion rings for about 10 minutes. over medium heat.
5. They are stirred continuously.
6. Then pour in the wine and bring it to a boil.
7. Then the fire is reduced as much as possible, and the onion is simmered until the liquid evaporates.

8. The jam is added with salt after the cooking process is completed.
9. It is transferred to a jar and stored in the refrigerator.

What can I add?

When preparing this dish, you can also use dry red wine.

Serving rules, decoration

A similar appetizer is served with any meat, meatballs, or sausages.

It is eaten with bread, pate, hummus.

Spicy marmalade

Have you tried the onion marmalade recipe yet? If not, we suggest you do so immediately. Cut 2 kg of onion into half rings, add 2 tbsp. l. salt in a jar with a tight lid and place in the refrigerator for an hour. Then rinse the onion under running water. Pour 600 ml of white wine vinegar into the frying pan, lower a gauze bag with 1 tbsp into it. l. cloves, simmer for 5 minutes. Add onion, 2½ tsp. caraway seeds and cook the mixture for 2 hours. At the end, take out the bag with cloves. When the mass has become thick and transparent, it can be preserved. Onion marmalade is an excellent addition to meat and fish. In addition, it can be used as a paste for sandwiches. We hope you found something new and interesting among the dishes offered. In response, you can share your own recipes for onion dishes that you cook for your loved ones with special pleasure.

Onions baked with brisket and cheese

Onion dishes are prepared according to different recipes in the oven.

For such an appetizer, it is preferable to take goat cheese. It tastes more delicate.

What ingredients will be needed?

List of required products:

• smoked brisket (you can use bacon) – 0.2 kg;
• salt - to taste;
• onion – 4 heads;
• cumin, pepper - a pinch;
• rosemary – 2 sprigs;
• cheese – 200 g;
• oil (vegetable) – 1 tbsp. l.

Step-by-step cooking process

How to cook:

1. The top layer is removed from the bulbs.
2. They are cut off a little from the bottom so that they can stand stably.
3. The tops are also cut off and set aside.
4. Then the heads are lowered for 2 minutes. into boiling water. Then they are immediately transferred to ice water.
5. Next, the cores are carefully cut out with a knife.
6. Then the centers are chopped, the brisket is finely chopped, and the cheese is grated on a coarse grater.

7. Chopped onions and meat are fried until golden brown in hot oil.
8. Then some of the cheese is sent to them.
9. The filling is salted and peppered.
10. Remove the pan from the heat.
11. Next, place the prepared onions on a baking sheet lined with foil.
12. Minced meat is placed inside them. Sprinkle generously with remaining cheese on top.
13. Rosemary and onion tops are placed side by side. They cover vegetables before serving.
14. The onions are baked for about 30 - 40 minutes. Oven temperature 160°.

Serving rules, decoration

Chilled white wine is served with the baked onions.

Lenten onion pancakes

The ingredients listed in the recipe make 6 large onion pancakes. Instead of eggs, flax seeds ground in a coffee grinder are added to the onion mixture for pancakes. Delicious with sweet mustard. Millet or barley porridge was just asking for it nearby. For those who sit on duty and love onions, it’s a head-scratcher.

Ingredients:

• onions - 2 large onions
• semolina - 2 tbsp.
• salt - to taste
• vegetable oil for frying
• flax seeds – 2 tbsp.
• water – 6 tbsp.

Cooking method:

1. In the Lenten version, eggs are replaced with flax seeds. It is both healthy and tasty. 1 egg equals 1 tbsp. spoon of flaxseed + 3 tbsp. spoons of water. The seed should be finely ground in a coffee grinder, add water and put on low heat for a few minutes.
2. I grated the onion on a burner grater into fine crumbs and added salt. I squeezed it to let the juice come out. I added semolina and flax seeds and left for about 20 minutes. The mixture turned out to be like thick pancakes.
3. Spoon into a well-heated frying pan (do not level! They will form on their own). Fry over medium heat on each side for 3-4 minutes.
4. Turn carefully with a spatula. Place the finished tsybulanushka pancakes on a napkin to remove excess oil. Delicious with sweet mustard. Millet or barley porridge was just asking for it nearby. For those who sit on duty and love onions, it’s a head-scratcher.

Onions in the oven

Baked onions are aromatic and have a rich taste.

What ingredients will be needed?

Required:

Step-by-step cooking process

Cooking technique:

1. First of all, the onions are cut into 2 parts.
2. They are cooked directly in the husk, but the top and bottom ends must be cut off.
3. Then the onion slices are poured with oil, sprinkled with salt and spices.
4. Next, they are placed on a baking sheet and covered with foil.
5. The onion is baked for 1 hour in the oven at 180°.

6. Then the foil must be removed so that the slices can be sprinkled with grated cheese shortly before they are ready.

Serving rules, decoration

This appetizer is complemented with potatoes or other side dishes.

Onion soup

Onion soup is a French delicacy that can be easily prepared at home.

What ingredients will be needed?

Product set:

• butter – 40 g;
• baguette – 8 slices;
• chicken or meat broth - 1.5 l;
• onion – 400 g;
• flour – 1 tbsp. l.;
• wine (white dry) -120 ml;
• Provençal herbs – 2 pinches;
• grated cheese – 80 g;
• pepper, salt - to taste.

Step-by-step cooking process

Cooking steps:

1. Peeled onions are cut into thin half rings.
2. Then it is sautéed in butter under a lid for about 10 minutes. The fire is kept low.
3. Then simmer for another 5 minutes without a lid.
4. The onion must be stirred constantly.
5. Then flour is poured into it, stirred, broth and wine are poured. Bring everything to a boil. The fire is reduced as much as possible.
6. The soup is simmered for about 20 - 25 minutes. removing the cover.
7. Then it is salted, sprinkled with pepper, and Italian herbs are added.
8. The baguette slices are then dried in a toaster.
9. The finished soup is poured into 4 ceramic pots.
10. Place 2 pieces of dried loaf in each container and sprinkle with cheese.
11. Then the pots are placed for 10 minutes. into an oven preheated to 180°.

12. They are pulled out when the cheese melts and covers the dish with a golden brown crust.

Serving rules, decoration

This soup is served sprinkled with chopped herbs.

Pizza on fire

Are you wondering what to feed your hungry household? A pizza recipe with sausage, cheese and onions will help you. In a glass of warm milk, dilute a packet of yeast, add 300 g of flour, 1 tbsp. l. vegetable oil and knead the dough. Fry 3 chopped onions and 250 g of raw smoked sausage, seasoning them with 2 tbsp. l. spicy tomato sauce. Roll out 3 flat cakes from the dough, grease them with olive oil, lay out the onion and meat filling and sprinkle with grated cheese and herbs. Bake the pizzas for 15 minutes at 180°C. 5 minutes before ready, place cherry tomato slices on the pizza. Pickled cucumbers, sweet peppers and olives fit well into this onion recipe.

Useful tips and tricks

Adviсe:

• Place the cut onion cut side down on a plate with salt to prevent it from drying out.
• When cutting onions, the knife should be rinsed periodically with cold water to prevent your eyes from watering.
• Onions should not be used whole for soup or frying. It needs to be finely chopped. Otherwise, the head will boil down and become tasteless.
• The soup will be much tastier if the onion is very finely chopped into squares.
• It is advisable to cut the head in half. And then lightly fry both slices on one side before adding them to the broth. This will preserve the onion flavor.
• Onions cut into cubes rather than rings have a more delicate taste. This form is best suited for frying.
• Broths can be colored with a decoction of onion peels. This way they will become more nutritious, enriched with vitamins, and acquire a beautiful color.
• Raw chopped onions must be doused with boiling water and also washed in running water to make them less bitter.
• When the onion is fried, it is lightly sprinkled with powdered sugar. Then it turns out very tasty and takes on a golden hue.
• The onion should be rolled in flour before sauteing to make its color more beautiful.

• It is preferable to cut the bulbs on a plastic board. It doesn't absorb juice.
• Pickled onions are added to vinaigrettes and used as side dishes for herring, cold boiled fish and meat.
• Hands are wiped with salt, coffee grounds or moistened with a weak solution of vinegar after working with onions. Then they are washed with soap. This way you can avoid unpleasant odors.

A wide variety of dishes are prepared from onions. This vegetable adds juiciness and flavor to all dishes.