Mimosa salad with butter and cheese. Step-by-step recipe with photos

5-6 servings

40 minutes

135 kcal

5/5 (1)

Mimosa salad is very popular and loved by many. It is prepared quickly, and the ingredients required for its preparation are very simple. The constant ingredients of the salad remain fish, eggs and mayonnaise, but I want to suggest you prepare it with cheese. Mimosa salad can also be supplemented with butter or apple , and if you replace canned food with fresh fish, the result will be simply amazing. In this article I will tell you how to do it simply and tasty.

Classic step-by-step recipe for Mimosa salad with canned food and cheese

Equipment: grater, bowls, board, knife, serving plate.

Ingredients

Step-by-step preparation

1. Take 420 g of potatoes, 360 g of carrots and 5 eggs. Boil everything until fully cooked, then cool and peel.

2. Then we prepare canned fish. It could be canned saury, pink salmon or sardine. Drain off the excess liquid and mash the fish with a fork. I needed 1 can of canned food.

3. Chop 120 g of onion very finely.

4. Next, grate 160 g of hard cheese. If desired, you can use cream cheese.

5. We also grate the boiled potatoes and carrots.

6. For boiled eggs, separate the whites from the yolks and rub them into a separate bowl.

7. Let's move on to forming the salad. It can be served either on a common platter or prepared in portions. In this case, you need to use a pastry ring. Place canned fish as the first layer on a plate or dish.

8. Lubricate the top with mayonnaise or make a light mesh.

9. Then lay out the grated potatoes, salt, pepper and grease with mayonnaise.

10. Place chopped onion on top of the potatoes.

11. After this, lay out the grated carrots. It also needs to be salted and peppered to taste.

12. Coat the carrots with a small amount of mayonnaise.

13. Next add grated cheese and egg white.
    Read also:  Royal salad with chicken: recipe
14. We make a mayonnaise mesh on top and sprinkle everything with grated yolks.

15. We trim the salad with a spatula and remove the remaining food from the plate so that the dish looks neat.

16. We decorate the salad with fresh parsley and can serve it to guests. This salad will be an excellent decoration for the holiday table.

Video recipe

You can watch the video on how to prepare a classic mimosa with cheese.

Step-by-step recipe with photos of Mimosa salad with cheese and butter

Cooking time – 40 minutes. Number of servings – 5-6. Calorie content per 100 g – 247 kcal. Equipment: microwave, grater, bowls, saucepan, board, knife, salad bowl.

Ingredients

Step-by-step preparation

1. We take fresh pink salmon weighing 400-430 g, wash it well and clean it of scales and entrails. Then we cut off the head and tail, and cut the rest of the carcass into medium pieces.

2. Place the pieces in a microwave-safe bowl and add a little salt. Place the fish in the microwave for 15 minutes and then cool.

3. Take 8 eggs and boil until fully cooked (about 10 minutes after boiling).

4. Grate the whites of 4 eggs into a salad bowl on a fine grater, and then carefully distribute the first layer with a fork.

5. Rub 170 g of hard cheese on top.

6. Then we prepare the fish for the salad. We clean the cooled pieces from skin and bones, and then mash with a fork.

7. Place half of the pink salmon in the next layer.

8. Coat it thoroughly with mayonnaise.

9. Grate 65 g of frozen butter on a coarse grater. It will give the salad even more juiciness.
   Read also:  The process of producing boiled sausage: simple about the complex
10. Finely chop 110 g of onion and place it in the oil.

11. Then we repeat the layers. Grate 4 egg whites on a fine grater.

12. Top three with 170 g of cheese.

13. After this, lay out the remaining pink salmon.

14. We level the fish over the entire surface and coat it thoroughly with mayonnaise.

15. Add the final layer of grated yolks. The finished salad can be decorated with fresh herbs.

Video recipe

Don't miss the video recipe for Mimosa salad with pink salmon and cheese.

Mimosa salad without potatoes - delicious recipe

My sister shared this recipe when we had a small family holiday, she suggested making mimosa salad without potatoes. The recipe is very easy, so I agreed immediately.

The result was a very tender and tasty salad. It seemed to me then that this was an excellent option for mimosa, since potatoes make this salad more filling.

Ingredients:

• Eggs - 6 pcs.
• Boiled carrots - 3 pcs. medium size
• Sardine in oil - 1 can
• Processed cheese – 1 pack
• Pickled onions - 1 pc. medium size
• Mayonnaise

The onion should be pickled. Boil the carrots until tender, also boil the eggs, cool, peel, and separate the yolks from the whites. Strain the liquid from the canned food, remove large bones and mash. Place the cheese in the freezer for 15 minutes so that it does not spread and can be grated.

Let's prepare a bowl, salad bowl or tray in which we will lay out the salad in a certain sequence.

1 layer. Sardine in oil.

2nd layer. Pickled onion.

3 layer. Boiled whites, grated on a coarse grater.

4 layer. Cheese grated on a coarse grater.

5 layer. Boiled carrots, grated on a coarse grater.

6 layer. Yolks. Grind them with a fork, a grater or your hands.

Lubricate each layer with mayonnaise. I use 1-2 tbsp of mayonnaise. spoons for each layer of salad.

We arrange the salad as you like. We decorate the salad as desired, you don’t have to decorate it as you like. In my opinion, this is the original mimosa salad. A delicious recipe, one might say, because all the family and guests liked this salad, the guests noted the delicate taste of the salad.

Mimosa salad with apples and cheese

Cooking time – 20 minutes. Number of servings – 5-6. Calorie content per 100 g – 172 kcal. Equipment: grater, bowls, board, knife, salad bowl.

Ingredients

Step-by-step preparation

1. First, let's pickle the onions. Finely chop 90 g of onions.

2. Place it in a bowl and add 50 ml of vinegar and 100 ml of cold water. Leave the onion to marinate for 15-20 minutes.
   Read also: 
3. Place saury (2 cans) in a salad bowl and mash it with a fork. Excess liquid must be drained. If desired, saury can be replaced with pink salmon.

4. Flatten the fish evenly and brush with mayonnaise.

5. Then drain the liquid in which the onion was pickled and lay it out in the next layer.

6. Peel a medium-sized apple and grate it on top of the onion using a coarse grater.

7. Distribute the apple over the surface and top with 5 eggs.

8. Coat the eggs with mayonnaise and then add 120 g of grated cheese. To make the cheese layer more airy, grate it directly into the salad bowl.

9. Let the salad soak for a couple of hours in the refrigerator and then serve to the guests.

Mimosa salad. Layers in order

I want to say right away that if you need a small portion of salad, then you can reduce the amount of ingredients, if you prepare 2-3 servings of salad, therefore the ingredients will increase by 2-3 times.

To make the salad taste more delicate, do not crush the layers of lettuce. You can also not lubricate the layers with mayonnaise, but draw a thin mesh of mayonnaise on each layer.

Ingredients:

• potatoes - 2 pcs. medium size
• canned sardines in oil - 1 can (240 grams)
• eggs - 3-4 pcs.
• carrots - 2-3 pcs. medium size
• cheese - 1 pack (90 grams)
• mayonnaise
• greens for decoration

You can also use pickled onions, but this is optional. If you use pickled onions in a mimosa salad, then place it on a layer of canned food, and then the layers in order in their own sequence.

How to pickle onions for mimosa

For salad, I usually use regular or red onions. I peel one medium onion and cut it into small cubes.

Separately, I prepare the marinade in a bowl. For the marinade, I take 1 glass of water, 3-4 tbsp. spoons of vinegar 9%, 2-3 tbsp. spoons of sugar and half a teaspoon of salt. Dissolve everything in water and place the onion in the marinade for 15 to 20 minutes.

Next, strain off the marinade and use the onion for the salad.

Before preparing mimosa salad, you should prepare all the ingredients.

Preparing the salad. Step by step recipe

Potatoes and carrots must be boiled, cooled and peeled.

Boil the eggs hard, cool and peel. Cut the eggs and separate the yolks from the whites.

Open the canned food, strain out the oil and remove the large seeds. Mash the canned food with a fork.

Prepare a salad bowl, bowl, tray in which you will prepare the salad. The bottom of the bowl can be greased with mayonnaise, I don’t do this, but my mother prefers to do it this way.

1 layer. Boiled potatoes, which must be grated on a coarse grater.

2nd layer. Grated whites on a coarse grater.

3 layer. Sardine.

4 layer. Carrots, which must first be grated on a coarse grater.

5 layer. Processed cheese grated on a coarse grater.

6 layer. The yolks, which should be crushed with your hands or mashed with a fork, can also be grated.

Each layer of salad must be greased with mayonnaise. I usually use 1-2 tbsp. spoons of mayonnaise for each layer of salad. Alternatively, you can draw a mayonnaise mesh on each layer.

The most important thing is that the layers are not very thin or vice versa. You should not add more or less of one ingredient or another. This usually distorts the taste of the salad.

You can decorate the salad according to your taste and desire. There are different options for decorating the salad. You don’t have to decorate it, the salad looks beautiful anyway.

This is a classic mimosa salad, layers in order, the sequence of layers is correct. But there are other equally tasty and interesting recipes.