Cutlets with potatoes in the oven

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Check out our interesting and healthy recipes. Prepare delicious food and you will feel not only like an inventive cook, but also a culinary designer.

How to cook minced meat cutlets with potatoes

Pork and beef are used to prepare homemade cutlets. Minced meat is made from these meat ingredients, which is then supplemented with raw chopped potatoes, chicken eggs, salt and spices. To fry the cutlets, you will need a frying pan with a lid. Also, to implement the recipe for homemade minced meat and potato cutlets, you should prepare a meat grinder, a bowl, a grater, a cutting board, a knife, a plate for the breading mixture, and a spatula for turning the crispy cutlets.

Ingredients

300 g Pork
300 gr Beef
1 piece Bow
2 Potato jokes
1 piece Egg
to taste Salt
to taste Mix of ground peppers
6 tbsp. spoons Breadcrumbs
40 ml Vegetable oil

Step by step recipe

So, measure out the required amount of ingredients. First cut the meat into pieces and then place it in the bowl of a meat grinder to grind it. You can also use a food processor to grind meat ingredients.
Peel the onions. Chop the onion into pieces on a cutting board. Transfer the onion slices to the mixed minced pork and beef. Wash the potato tubers and peel them. Grind the peeled potatoes using a medium-mesh grater. Transfer the resulting potato mixture to the minced meat. You can squeeze the potatoes a little before adding them.
To prevent our meat and potato cutlets from falling apart when frying in a frying pan, break one chicken egg into a bowl with the ingredients. Season the ingredients to taste with spices and salt. For spices, you can use a mixture of ground peppers.
With clean hands, thoroughly mix the ingredients. Minced pork and beef, supplemented with potatoes, are ready for further processing.
Divide the resulting minced meat into equal pieces. Pour the required amount of breadcrumbs onto a plate. Roll each piece into balls, which are then added to the breading mixture. Press the balls to form round or oval cutlets. In parallel with this process, place a frying pan on the stove into which we pour vegetable oil to fry the cutlets. Heat the oil well.
Place the formed cutlets from minced meat and potatoes into a frying pan in heated vegetable oil. Fry the cutlets until a crust forms on one side, then turn them over to the second side. During frying, it is better to cover the frying pan with a lid so that splashes do not stain nearby dishes and the stove.

Juicy minced meat cutlets are ready! Serve them to the table with your favorite side dish. Enjoy your meal!

Recipe for potato cutlets in the home oven

If you want to prepare an appetizing and unusual lunch, then these potato cutlets will come in handy. It is very simple to prepare, does not require serious financial expenditure, and is served as an independent dish with fresh vegetables and sour cream sauce.

1 kg. New potatoes are best.
2 onions.
100 or a little more grams of hard cheese.
100 ml. fresh milk.
30 gr. butter
1 egg.
Favorite spices, salt.
A little flour or semolina (breading).

To prepare garlic sauce:

Sour cream – 3-4 spoons.
Garlic – 2 cloves.
Dill - several sprigs.
A pinch of salt.
1 pickled cucumber.

Cooking process step by step:

1. Boil the potatoes, mash them, adding butter, milk, salt and your favorite spices. When the mixture has cooled, beat in the egg and mix thoroughly; there should be no lumps in this mass.

2. Three cheeses on a grater with large divisions.

3. Chop the onion and sauté in a frying pan until golden brown.

4. Mix the cooled onion with cheese; this will be our filling.

5. We form cutlets from the resulting composition, adding onion and cheese filling inside.

6. Dip the zrazy in flour, place it in a baking dish, covering the bottom with parchment. Before laying out, you should lightly grease the paper with vegetable or butter, as you like.

7. Place the food in the oven to cook for about 30 minutes (the time depends on the size of the molded pieces). Cook at a temperature no higher than 200 degrees.

8. While the dish is preparing, let's make the sauce. To do this, chop the garlic, cucumber and herbs. It is best to peel the cucumber before chopping. Mix all these products with sour cream, add salt to taste.

9. Serve the finished cutlets hot with the specified sauce, any herbs and fresh vegetables.

Potato zrazy with meat inside - first recipe

The national cuisine of Lithuania, Poland, Belarus and Ukraine includes zrazy - essentially potato cutlets with meat inside.

Cooking time : 60 minutes

Number of servings: 6

Energy value

calorie content – 384.1 kcal;
proteins – 10.8 g;
fats – 31.6 g;
carbohydrates – 16.1 g.

Ingredients

medium-sized potatoes – 8-10 pcs.;
large onion – 1 pc.:
small carrots – 1 pc.;
refined vegetable oil – 200 g;
wheat flour – 3 tbsp;
breadcrumbs - 5 tbsp;
minced pork – 350 g;
chicken egg – 1 pc.;
salt and pepper - to taste.

Step-by-step preparation

For meat cutlets with potatoes (zraz), the first thing you need to do is prepare the vegetables. Peel them, rinse with running water and finely chop. You can grate the carrots and cut the onions with a knife or even mince them.
Place a frying pan on the stove, pour in 2-3 tablespoons of sunflower oil and wait until it heats up. Then put 350 g of raw, but not boiled, minced meat there and fry until light in color
While the meat is cooking, add finely chopped onions and carrots, and then add salt and pepper to your preference.
When the vegetables are added, the minced meat must be cooked until it is cooked so that it is not raw. It's easy to tell by taste.
While the minced meat is cooling, peel the prepared potatoes and boil them either simply in a saucepan on the stove or in a slow cooker, but in any case, the water needs to be salted
Drain the liquid from the finished potatoes, let them cool for 5-6 minutes and beat in a raw chicken egg. Make a puree (you can add a little salt), preferably without lumps - the mass should be homogeneous. Add 3 tablespoons of wheat flour there and mix thoroughly again.
The quality of potato dough can be determined this way: scoop the puree into a spoon, turn it over and hold it for a few seconds. If the contents remain on the device, then you did everything correctly.
Now you can form potato cakes, calculating them according to the number of servings - in this case you should get 6 or 12 pieces (choose the size yourself). Distribute all the available minced meat over them, placing it in the middle.
Now cover the filling with the flatbread dough - you should end up with something like a large pie. Roll all six ready-made meals in breadcrumbs.
Pour sunflower oil into a hot frying pan and fry all the cutlets until golden brown on both sides. They are best served hot or warm with the addition of sauce or herbs.

Tip : at the last stage of cooking (frying), do not pour all the oil into the pan, as you will not be able to put all 6 large or 12 small cutlets there. It is better to add oil gradually, before adding a new batch to the pan.

Step-by-step preparation of chicken cutlets with potatoes, recipe with photos:

1. Wash the chicken fillet and dry it with a paper towel. Peel and rinse potatoes and onions.

2. Install a meat grinder with a middle grid and grind the meat.

3. Next, pass the onion through the auger.

4. And twist the potatoes.

5. If you do not have a meat grinder, then use a food processor with an appropriate attachment. Or, if desired, the cutlets can be made chopped: finely chop the meat, and grate the potatoes and onions.

6. Mix the minced meat. The most convenient way to do this is with your hands, passing the products through your fingers.

7. Add eggs to the minced meat.

8. Season the minced meat with salt, ground pepper and any spices. I added nutmeg and dried parsley.

9. Place the frying pan on the stove, pour in vegetable oil and heat. Use your hands to form oval-shaped cutlets and place them in the pan.

10. Over medium heat, fry them on both sides until golden brown for about 4-5 minutes and turn them over to the other side, where they are cooked until done. Serve the dish hot on its own with a vegetable salad or any side dish to your taste.

Watch also the video recipe on how to cook chicken cutlets with potatoes.

Potato cutlets are a great alternative to classic meat cutlet recipes. A potato dish is prepared very quickly, is a budget option, suitable for a vegetarian diet, and in combination with other ingredients it can have the most extraordinary original taste.

If desired, you can prepare potato cutlets with minced meat, mushrooms, buckwheat porridge, cheese and other products. In addition, zrazy can be made in a frying pan, in the oven, in deep frying, and I will tell you how to properly organize the cooking process right now and share the best recipes for this wonderful dish.

Content:

Classic pan recipe for mashed potatoes
Appetizing potato cutlets with onions and mushrooms
Hearty potato cutlets with minced meat
Recipe for potato cutlets in the home oven
Diet potato zrazy (cutlets) with buckwheat
Spicy potato and pork cutlets
Making homemade potato cutlets from mashed potatoes quickly and easily (video)
Useful tips to ensure delicious potato cutlets

Potato zrazy with minced meat - recipe two

Cooking time : 70-80 minutes

Number of servings: 8

Energy value

calorie content – 396.5 kcal;
proteins – 11.3 g;
fats – 28.3 g;
carbohydrates – 24.3 g.

Ingredients

raw potatoes – 12 pcs.;
chicken eggs – 2 pcs.;
wheat flour – 5 tbsp;
breadcrumbs - 1 cup;
medium-sized onions – 2 pcs.;
minced pork (can be chicken) – 500 g;
Refined sunflower oil – 200 g;
bay leaf – 1-2 pcs.;
salt and pepper - to taste.

Step-by-step preparation

For meat cutlets with potatoes according to this recipe, you need to peel 12 medium-sized potatoes, rinse and put on the stove to cook.
While the water is boiling, peel one onion, and after boiling, send it there whole to improve the taste of potato cakes. At the same time, add 1-2 bay leaves and salt, following your own taste.
When the potatoes are ready, drain the water, remove the bay leaves and onions and leave to cool for 5-6 minutes.
Pour 5 tablespoons of flour into the potatoes (almost a full glass), beat in 2 eggs and mash until pureed. Some at this stage prefer to add additional salt to the mass. Make flat cakes from potato-flour dough, taking into account the number of servings.
Now let's start filling. Peel the onion, chop it finely and place the frying pan on the stove to heat up. If you work quickly, then this can be done at the same time.
Pour 5-6 tablespoons of oil into a hot frying pan and saute the onion, but only until transparent. Add the minced meat there and fry it until fully cooked - this will take about 15-17 minutes. About 5 minutes before the end, add salt and pepper to the filling.
When the minced meat has cooled a little, spread it over the flatbreads in equal portions and close so that the products turn out like pies.
Place a frying pan on the stove, pour 50-70 g of sunflower oil into it (depending on the area) and wait until it heats up.
Place the zrazy in a hot frying pan, having previously rolled it in breading, and fry on all sides until golden brown. They should be turned over carefully, as the potato dough is very delicate and may fall apart. Add vegetable oil as needed.

Important : for those on a diet, fried foods are often contraindicated, and they can try to steam such cutlets. But if this is suitable for meat filling, then for potato dough this method of heat treatment is practically unacceptable.

Not all people can eat fried foods due to the high content of carcinogens in such foods. Therefore, zrazy can be prepared in the oven by lightly greasing the baking sheet with vegetable oil.

Potato and meat cutlets will be especially tasty when served hot or warm. In addition, they can be served with sour cream, ketchup, garlic seasonings, fresh salads and other spices. Bon appetit!

Chicken cutlets with grated potatoes

Ingredients

For minced meat

Chicken fillet – 1.5 kg;
Eggs – 1-2 pcs.;
Onions – 3 pcs.;
Loaf/brick bread – 4-5 pieces;
Milk – 0.5 cups;
Vegetable oil - as needed;
Salt, pepper, spices, herbs - to taste.

For the marinade

Lemon - 2-3 pcs.;
Vegetable oil - as needed;
Salt, rosemary, other seasonings/spices - to taste.

For potato breading

Potatoes – 1 kg;
Flour, eggs, salt, ground black pepper - as needed.

For filling

Mushrooms – 700-800 g;
Onions – 1 pc.;
Butter – as needed;
Salt, ground allspice - to taste.

How to deliciously make chicken cutlets in a “coat” of grated potatoes

This recipe has three twists: grated potato breading; delicious mushroom filling; not simple, but marinated fillet for minced meat. The dish is prepared simply, quickly, in a frying pan. Looks delicious and beautiful.

We prepare the products in advance: wash, dry, and clean.

Prepare lemon marinade and marinate chicken fillet

Squeeze the juice from lemons and mix it with vegetable oil, salt, rosemary, and seasonings.
Rub the chicken meat with marinade and leave for 2-3 hours.

Frying mushroom filling

Cut mushrooms and onions into small pieces.
Fry the mushrooms and onions in a large amount of butter until tender; pepper, salt and leave to cool.

Prepare minced marinated chicken

Pass the marinated fillet and onion through a meat grinder.
Beat the eggs with salt, peppers, spices and finely chopped herbs.
Soak the bread crumb in milk and combine with scrambled eggs, onion gruel and chopped chicken.
Mix all products very well until smooth.

Forming chicken cutlets with mushroom filling

Place mushrooms and onions on a minced meat flatbread, and if desired, also a piece of butter.
Cover the filling with minced meat and shape it into a cutlet or bar.
Roll the resulting cutlets in flour.

Making a potato coating “coat” and breading the cutlets

Beat the eggs; Grate the potatoes on a medium grater.
Mix the grated potatoes with a small amount of flour and part of the egg mixture. If desired, add salt and pepper.
Dip the previously prepared cutlets into the egg and then cover with grated potato breading.

Fry cutlets breaded with grated potatoes in a frying pan

Place the prepared cutlets breaded with grated potatoes in a hot frying pan with plenty of vegetable oil.
Fry on all sides until fully cooked over medium heat.

The total frying time is 25-30 minutes.

In the oven

The first step is to deal with the potatoes, cut off the skins and wash them, then cut them into large cubes and boil them. Crush the potatoes and mix with the egg, flour, add salt and pepper. Mix the ingredients.

Pour vegetable oil into a frying pan and fry the ground meat. Peel and rinse the onion, cut into cubes. Combine with minced meat and continue frying.

Divide the potato mixture into equal balls and form into flat cakes. Place a tablespoon of filling in the middle of the products and connect the edges to form cutlets.

Prepare the pan and grease with vegetable oil, carefully arrange the cutlets and place them in an oven preheated to 180° for baking. Bake for 10 minutes, turn over to the other side and leave for another 10 minutes.

Minced pork with semolina and steamed vegetables

Cooking time : 60 minutes

Number of servings: 5

Ingredients

minced pork – 400 g;
red carrots – 100 g;
sauced zucchini – 100 g;
onion – 100 g;
potatoes – 100 g;
semolina – 2-3 tbsp;
chicken eggs – 1 pc.”
seasoning for meat – 1 tsp;
salt - to taste;
vegetable oil – 1 tbsp.

Step-by-step preparation

If the ground pork is frozen, the culinary process must begin by thawing it. To avoid wasting time, peel and peel the vegetables. Divide the zucchini into two halves and select the seeds, but if it is young, skip this step.
Cut potatoes, carrots, sauced zucchini, and onions into small pieces and process in a blender or grind through a meat grinder. Add the vegetables to the minced meat, if it has already thawed, add semolina, beat in the egg, add seasoning and salt.
It is best to mix the ingredients with your hands rather than with a spoon - this will result in a more homogeneous mass. Let the minced meat sit for 10-15 minutes so that the cereal swells.
Fill the steamer with water. If you have silicone muffin tins (preferably small ones with a diameter of 5 cm), grease the inner surface with vegetable oil and divide the minced meat into them.
If you decide to form the cutlets by hand, then grease the basket and arrange the semi-finished products in it so that they do not touch each other. Lower the lid and turn on the appliance for 45-50 minutes.

Serve the dish for lunch, breakfast or dinner hot or warm with your favorite side dish, sprigs of herbs, tomatoes and cucumbers (fresh or canned).

Important : if you use a multicooker, you can cook the same cutlets in the “Steam” mode or with a similar name. When such a function is missing, use any one, only the time on the timer will have to be set manually.

You have a good selection of recipes for pork cutlets made from boiled potatoes with photos and detailed explanations. It's not difficult to prepare any of these dishes following step-by-step instructions. The main thing is to adhere to the correct dosage of all ingredients. Eat healthy!

In a slow cooker

Peel the potatoes and carrots and cook them whole in the “Steam” mode.

Fry the ground meat with onions.

Crush the prepared carrots and potatoes (you can chop them on a coarse grater) and combine with the minced meat, add the egg, salt and sprinkle with pepper. Stir, form into cutlets and sprinkle with breadcrumbs.

In the multicooker, set the “Frying” or “Baking” mode and fry the products on both sides in heated oil. Before serving, sprinkle the dish with chopped herbs, serve the cutlets with sour cream, or ketchup.

Recipe for chopped potato and chicken cutlets

If you especially value juiciness in meat dishes, we recommend that you pay attention to this recipe. Due to the fact that the meat here is not put through a meat grinder, but chopped, the juice is retained in it and the food turns out to be especially tender and juicy.

Ingredients

Potatoes – 2 tubers;
Chicken loin – 0.8 kg;
Onion or white – 1 head;
Garlic – 2 cloves;
Spices - to taste;
Chicken egg – 1 pc.;
White breadcrumbs - for breading;
Fresh greens - a bunch;
Vegetable oil - for frying.

How to properly fry chicken cutlets with potatoes step by step

First, wash our potatoes well and send them to cook right in their skins - this way all the starch will be preserved in them and our cutlets will not fall apart.
We prepare the chicken in the standard way and chop it quite finely, almost into minced meat.
We peel the onion and grind it using a blender; we do the same with the garlic. When the vegetables are chopped, add the washed green stuff to the bowl and beat for another minute until smooth.
Remove the potatoes from the water and let them cool. After that, we clean it and crush it with a masher.
Combine all the ingredients in one bowl, mix well, add salt, pepper and seasonings and mix everything one last time.
Pour vegetable oil into the frying pan and let it warm up properly. Then, with wet hands, form a cutlet from the minced meat and roll it in breadcrumbs.
Fry the cutlets on both sides until browned.

If desired, the same recipe can be repeated with minced chicken rather than minced meat. Such cutlets will turn out denser, but less juicy.

Everyone loves classic zrazy with mashed potatoes - such a dish can replace a full-fledged complex dish consisting of a side dish and a meat product. Few people know, but similar zrazy can be made the other way around, that is, put meat inside and surround it with potatoes on the outside.

Just a couple of these flavorful cutlets and a hearty lunch is ready that can satisfy even an adult man.

Ingredients

Potatoes – 4-5 tubers;
Chicken fillet – 0.4 kg;
Onions – 1 pc.;
Chicken egg – 2 pcs.;
Flour or breadcrumbs - for breading;
Butter and vegetable oil - for frying;
Salt and pepper - to taste;
Spices - optional.

How to prepare potato cutlets with chicken filling at home step by step

We rinse the chicken breast and send it to boil in salted water - for the filling we will need ready-made meat.
We also wash the potatoes and set them to boil directly in their skins. Our chef will tell you and show you how to do it correctly.

We remove the peel from the onion and cut our aromatic vegetable into the smallest cube - the smaller the better.
Pour a little oil into the pan and sauté the onion until golden brown. After this, remove it from the frying pan and set it aside for a while.
Remove the potatoes from the water and let them cool. After this, peel the vegetable and grate the tubers on a coarse grater. Add salt, pepper and spices here, as well as break the chicken eggs and mix.
Remove the fillet from the broth (it can be used for other dishes), place it in a blender bowl and grind. Mix chopped butter with fried onions.
Place a small amount of grated potatoes in your hand and flatten them into a flat cake. Place some meat filling in the center and connect the edges.
Heat butter in a frying pan and add vegetable oil to it (in a 1 to 1 ratio). Roll our cutlets in flour or breadcrumbs and fry over medium heat until golden brown on both sides.

Serve ready-made potato cutlets with sour cream, fresh herbs or your favorite pickles.

Zrazy with minced meat

The dish miraculously combines great taste, nutrition and financial savings. You can cook these cutlets with potatoes in a frying pan or in the oven.

Cooking time: 50 minutes

Number of servings: 12

Energy value

calorie content – 240 kcal;
proteins – 9 g;
fats – 10.5 g;
carbohydrates – 27 g.

Ingredients

potatoes – 1500 g;
chicken egg – 2 pcs.;
flour – 5 tbsp;
onions – 2 pcs.;
salt - to taste;
ground black pepper - to taste;
bay leaf – 1-2 pcs.;
meat (pork or veal) – 500 g;
vegetable oil – 6 tbsp;
breadcrumbs - 10 tbsp.

Step-by-step preparation

Peel the potatoes and cook. To improve the taste, add a whole onion and a couple of bay leaves. Add salt after boiling.
Drain the water, cool a little and make puree. Then add eggs, wheat flour and mix everything well.
Let's prepare the filling. The onion needs to be peeled and chopped in a meat grinder, and then fried in a heated frying pan until translucent.
Add finely twisted pork fillet, and after 15 minutes. - salt and pepper. Fry for another 2-3 minutes.
Take the required amount of puree for 1 cutlet.
We form a flat cake and put the filling inside, folding the edges to make a zraza.
Roll each cutlet in breadcrumbs.
Fry on both sides until cooked.

Tip: the products are very delicate, they need to be laid out loosely so that they can be easily turned over.

This dish is universal because there are many fillings. Almost anything in the refrigerator will do:

mushrooms;
boiled eggs with green onions or fried onions;
meat and cheese.

Now you know what potato cutlets stuffed with minced meat are called, and you can imagine how tasty they are. Bon appetit!

How to make original cutlets with potatoes and minced chicken breast

Ingredients

Chicken fillet – 0.4 kg;
Potatoes – 0.5 kg;
Wheat flour – 1 tbsp;
Chicken eggs – 1 pc.;
Canned green peas – 2 tbsp;
Hard cheese – 50 g;
Fresh greens - a bunch;
Salt and pepper - to taste.

How to bake tender cutlets with potatoes and chicken in the oven

We prepare chicken meat in the standard way - wash, clean and dry. Then we pass it through a meat grinder and let it stand aside for a while.
Peel the potatoes and grate them on the finest grater. After that, transfer it to gauze and squeeze out excess liquid. We put the cake into the minced meat.
Drain the water from the peas and add to the minced meat. Add flour here and break the eggs.
Now we grate our cheese, wash the green stuff and chop it as finely as possible. Combine all ingredients in one bowl, salt, pepper, add spices to taste and mix well.
Set the oven to warm up to 180 degrees. Meanwhile, line the baking pan with parchment.
With wet hands or a tablespoon, form the cutlets and place them on paper. Place the pan in the oven for 30-40 minutes. It is advisable to turn them once during this time.

These chicken cutlets with potatoes are quite light and have an unusual taste. They can be served with various sauces or as an addition to any side dish.

Simple potato cutlets

Ingredients

5–6 medium potatoes;
some milk;
1 tablespoon butter;
1 egg;
several sprigs of dill;
salt - to taste;
ground black pepper - to taste;
¼ teaspoon ground nutmeg;
2 tablespoons flour;
bread crumbs or flour - for breading;
vegetable oil - for frying.

Preparation

Boil peeled potatoes until soft. Add milk and butter and puree with a masher.
Add egg, chopped dill, salt, pepper, nutmeg to the cooled puree and mix thoroughly. Add 2 tablespoons of flour and stir again.
Form the puree into cutlets and roll them in breadcrumbs or flour. Heat vegetable oil in a frying pan and lay out the preparations. Fry them over medium-high heat until golden brown on both sides.

Recipe for chicken cutlets with grated potatoes, baked with cheese

Ingredients

Minced chicken fully prepared – 1 kg + –
Potatoes – 700-800 g + –
Vegetable oil, breadcrumbs - as needed + -

For the cheese and nut mixture

Hard cheese - as needed + -
Chicken eggs - as needed + -
Mayonnaise - as needed + -
Hazelnut kernels - as needed + -
Paprika - as needed + -
Culinary tools – food foil + –

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How to bake chicken cutlets with cheese in the oven in an unusual way

Covered in a coat of cheese, grated potatoes and nuts, these easy-to-prepare chicken cutlets are delicious with a tangy, nutty flavor.

Hazelnuts can be replaced with seeds and other nuts.

We pre-wash, dry and clean all products.
Roast and chop the hazelnut kernels; grate the cheese.
Mix cheese with mayonnaise, paprika and hazelnuts.
We form cutlets from the minced meat and bread them in breadcrumbs.
Now quickly fry the cutlets in a frying pan and transfer them to a baking sheet greased with oil.
Then grate the potatoes using a coarse/medium grater and generously sprinkle each cutlet with it, lightly pressing it into the meat.
Pour a small amount of water onto a baking sheet and place the cutlets in a hot oven.
Bake for 35-40 minutes at 180-190°C, the first 20-25 minutes under foil.

5-10 minutes before cooking, cover each cutlet with the cheese and nut mixture and continue baking.

So our delicious and aromatic culinary defile of chicken dishes took place. You prepared them masterfully. Now you are a real culinary designer: you have created an amazing variety of chicken cutlets with potatoes in the oven and in a frying pan.

Bon appetit!