Reviews (2)
12
Prepared by: Dasha Petrova
05/08/2013 Cooking time: 40 min
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Stewed potatoes with minced meat is an exemplary dish of home cooking. Why? Yes, because it is prepared very simply and from ordinary ingredients, but the result is tasty and satisfying. The dish will feed the whole family.
Cooking method:
a) wash and peel the potatoes. Place in a container with cold water;
b) wash and peel the carrots. Grate on a medium grater;
c) peel and finely chop the onion;
d) put the pan on the fire. Pour in sunflower oil. Place minced meat in a saucepan. Start frying.
d) place the grated carrots into the pan with the minced meat. Lightly fry using a wooden spatula;
e) add onions to the minced meat and carrots. Saute the mixture until the onion turns golden;
g) pour some water over the meat and vegetables. Then, cut the potatoes into medium cubes or small plates. Place the potatoes into the pan. Salt to taste, add pepper. Add water and stir. Boil. Cook for 20 minutes. Serve the dish hot. Bon appetit!
This recipe will help the housewife free up time to communicate with loved ones. Without having to resort to feeding the family a frozen dinner. Heated up quickly in the microwave. After all, every woman tries to take care of what ends up on the plate of her loved ones. The dish prepares very quickly. It turns out very tasty and satisfying.
Potatoes are known to go well with many foods. In the proposed recipe, it goes well with vegetables and minced meat. We used the simplest and most affordable ingredients to make delicious stewed potatoes with minced meat in a frying pan - a simple and budget-friendly dish. To realize our gastronomic idea, in addition to potatoes with minced meat, we will need carrots with onions and tomatoes. Fresh herbs add aroma and flavor to potato dishes. A step-by-step recipe with photos demonstrates how to properly and tasty stew potatoes with minced meat and vegetables.
Ingredients:
- potato tubers – from 3 pcs.;
- minced meat – 150 g;
- small carrot – 1 pc.;
- onion – 0.5 pcs.;
- cherry tomatoes – 3 or 4 pcs.;
- oil (olive or vegetable) – 25 ml;
- spices - at your discretion;
- salt - according to preference;
- greens - to taste.
Classic recipe
Potatoes with minced meat and onions can be fried in a frying pan.
Preparation next.
Composition of ingredients
List of required components:
- 400 g potatoes;
- 200 g minced chicken;
- 100 g onions;
- 80 ml sunflower oil;
- salt.
Step-by-step cooking process
Potatoes with minced meat in a frying pan (the recipe is quite simple) are prepared as follows:
- First you need to rinse the potatoes in cold water, peel them and cut them into medium-sized slices. Afterwards, the potatoes need to be washed again to get rid of excess starch and transferred to a colander.
- Then you need to peel the onions, rinse and finely chop. You need to pour 50 ml of sunflower oil into a deep frying pan, heat it, put the potatoes cut into slices into the hot oil and fry them for 20 minutes. until golden, turning it every 5 minutes.
- Next, you need to prepare another frying pan by greasing it with 30 ml of sunflower oil, place minced chicken with chopped onion in it, add 1/2 tsp. table salt, mix thoroughly and cook for 10 minutes on medium heat, stirring occasionally.
- Now you can transfer the fried minced meat with onions to the potatoes, add a little more table salt, mix well and simmer for about 5 minutes. over low heat. Afterwards, you will need to close the pan with a lid, remove it from the heat and leave it like that for 5 minutes.
What can I add?
You can add garlic, sour cream or mayonnaise, carrots, tomatoes, bell peppers, cabbage, eggplants or zucchini, wild mushrooms or champignons, green beans, peas, cheese to the dish. Vegetable oil can be replaced with olive or butter.
How to serve a dish
The dish is laid out on portioned plates, decorated with herbs, supplemented with fresh or pickled vegetables and served.
How to cook stewed potatoes with minced meat in a frying pan
Let's start preparing stewed potatoes by rinsing the tubers under water to remove any dirt, and then using a convenient method to peel them.
Place the prepared potatoes on a cutting board and cut them into medium-sized cubes with a knife.
Heat vegetable oil in a frying pan. Place the potato slices in a frying pan and start frying them over optimal heat, periodically turning the pieces over with a spatula.
The edges of the potato cubes should be slightly toasted.
We tear any minced meat into pieces, which we immediately place in a frying pan on top of the potatoes.
Add pre-grated carrots and chopped onion to the ingredients.
Next we transport the cherry tomatoes cut into slices. By the way, cherry tomatoes can be replaced with any other tomatoes.
Fill the food ingredients with water from the kettle. Season to your taste with the desired spices.
Simmer the potatoes with minced meat and vegetables in a frying pan under the lid until cooked (until the water evaporates). Stewed potatoes with minced meat in a frying pan can be prepared by any cook, spending a minimum of time on cooking.
