Pasta stuffed with minced meat and cheese in the oven: nests, tubes

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Prepared by: Evdokia Antonova

08/04/2016 Cooking time: 40 min

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Before stuffing pasta, read the package instructions. Some types of pasta must be pre-boiled, others can be stuffed without pre-boiling. It is important.

Pasta stuffed with minced meat

This is a traditional Italian recipe. Having tasted pasta stuffed with minced meat, you will understand why this dish is so popular in its homeland.

250 g cannelloni,
500 g tomatoes,
250 g hard cheese,
30 g butter,
200 g beef pulp,
200 g pork pulp,
1 head of onion,
3 tbsp. spoons of vegetable oil,
ground black pepper, salt - to taste.

To prepare stuffed pasta, you need to boil the cannelloni until half cooked. First, take care of the minced meat. To do this, pass the meat and onions through a meat grinder, add salt and pepper, and add a little water. Fry in oil and then cool. Scald the tomatoes with boiling water and pour cold water over them - this will make it easy to peel them. Cut into slices. Fill pasta with minced meat. Take a deep frying pan, grease it with oil and place the pasta stuffed with minced meat. Cover them with thin slices of cheese, on which you need to place tomato slices. Cover with a lid and place in the oven preheated to 200 degrees for 40 minutes. Pasta stuffed with meat should be served hot, because then it will be especially tasty.

Pasta stuffed with giblets

300 g cannelloni,
400 g giblets,
1 turnip onion,
70 g sour cream,
1 egg
100 g ketchup,
70 g hard cheese,
vegetable and butter.

Boil the cannelloni until half cooked. For stuffed pasta, prepare minced meat: chop chicken giblets, finely chop onion, put in a frying pan with vegetable oil, mix and fry. Salt and pepper. After that, this mixture must be passed through a meat grinder and filled with pasta. Place them in a greased form. Prepare the sauce. To do this, beat sour cream with egg and ketchup. Pour this mixture over the pasta stuffed with giblets. Place a piece of butter on top of them and sprinkle with cheese. Place in the oven preheated to 200 degrees. Bake for 35 minutes.

Stuffed pasta shells

This dish tastes like meat lasagna. Shell pasta stuffed with meat looks beautiful, is very tasty and appetizing.

200 g pasta shells,
300 g minced meat,
3 tomatoes
150 g cheese,
80 ml red wine,
2 tbsp. spoons of tomato paste or adjika,
vegetable oil, salt, herbs, garlic.

For the Bechamel sauce:

3 tbsp. spoons of butter,
2 tbsp. spoons of flour,
2 glasses of milk,
salt, pepper - to taste.

Boil the pasta until half cooked, drain the water. Prepare the sauce. To do this, cut the garlic into slices and fry in vegetable oil for 5 minutes, then remove it. Scald the tomatoes with boiling water, then pour cold water over them and peel them. Cut into pieces and simmer in vegetable oil in which the garlic was fried. Add finely chopped fresh herbs (you can also use dry ones), tomato paste, wine and minced meat. Mix everything well and keep on fire for another 10 minutes.

Stuff the pasta with the resulting minced meat and place it in the pan in one layer. Prepare the Bechamel sauce: melt the butter over low heat, add flour and mix well, preferably with a wooden spatula. Pour in the milk in portions, stirring vigorously to prevent the formation of lumps. Continue stirring, bring to a boil and cook for 2 minutes. Pour this sauce over stuffed shell pasta, sprinkle with grated cheese and bake for 20 minutes in an oven preheated to 180 degrees. You will love the taste of stuffed pasta!

Delicious pasta with ground beef

Tender, juicy and very rich dish.

Ingredients:

Rolled beef – 350 gr.
Shells – 250 gr.
Onions – 1 pc.
Tomato sauce – 4 tbsp.
Hard cheese – 100 gr.
Parsley – 1 bunch.
Vegetable oil – 4 tbsp.
Salt, pepper - to taste.

Preparation:

Boil the shells and rinse with cold water.

Peel the onion and cut into cubes. Fry it in vegetable oil along with minced meat. Add spices, half the chopped parsley and tomato sauce. Simmer together for about 5 minutes.

Fill the shells with meat filling. Place on a baking sheet and sprinkle grated cheese on top.

Bake for about 10 minutes in the oven. Serve hot. Garnish with fresh parsley.

Cannelloni with chicken and mushrooms

Pasta stuffed with minced chicken and mushrooms is a must try. You can use both cannelloni and large pasta shells in this recipe. It will turn out very tasty!

250 g pasta,
150 g chicken fillet,
150 g champignons,
1 onion,
vegetable oil, salt, spices.

Chop the onion and fry in vegetable oil, add finely chopped chicken fillet. When it is almost ready, you need to add chopped mushrooms to it. Simmer until done. Salt and pepper. Boil the pasta until al dente and fill it with the resulting minced meat. Prepare Bechamel sauce according to the recipe above. Pour it over the stuffed pasta and bake in the oven at 180 degrees for 20 minutes.

Cannelloni in a hurry

An easy and quick to prepare dish with interesting filling.

Ingredients:

Chicken fillet – 2 pcs.
Eggplant – 2 pcs.
Hard cheese – 50 gr.
Sour cream – 2 tbsp.
Spices - to taste.
Ketchup – 3 tbsp.
Oregano – 0.5 tsp.
Garlic – 2 cloves.
Fresh basil – sprig.
Grated Parmesan – 20 gr.

Preparation:

Cut the chicken fillet into small cubes.

Cut the eggplants lengthwise, add salt and leave for a few minutes. Then grease the cut with vegetable oil and place in an oven preheated to 180 degrees for 20 minutes. Cool, remove the skin, chop the flesh and place in a bowl with the chicken fillet. Add sour cream, spices and grate hard cheese. Mix everything.

Fill dry pasta with filling and place in a frying pan with high sides. Add 2 cups of boiling water and simmer until done.

Meanwhile, in a separate frying pan, fry the garlic, add ketchup and oregano to it. Simmer for a few minutes and remove from heat.

Place the finished cannelloni on a plate, pour over the sauce and sprinkle with Parmesan.

Cannelloni with ham and eggs

You can use eggs and ham to fill stuffed pasta. It turns out very tasty too!

100 g cannelloni,
5 pieces of tomatoes,
2 tbsp. spoons of tomato paste,
6 tbsp. spoons of white wine,
150 g ham,
2 eggs,
100 g Mozzarella cheese,
100 g grated cheese,
350 g processed cheese,
salt, sugar, pepper - to taste,
basil greens, vegetable oil.

Cook the cannelloni until half cooked. Remove the skins from the tomatoes, cut into cubes and simmer in vegetable oil, add salt and pepper, add sugar and basil. Cut the ham and mozzarella into cubes, mix with melted cheese, beaten egg and spices. Fill the cannelloni with this mixture. For stuffed pasta, prepare a baking dish, greased with oil, place them in, pour tomato sauce, sprinkle with grated cheese and bake the stuffed pasta in the oven for 30 minutes at 200 degrees.

Cannelloni with spinach

The spinach and cheese filling of this dish will delight your taste buds.

Ingredients:

Cannelloni – 250 gr.
Ricotta – 300 gr.
Fresh spinach – 500 gr.
Onions – 1 pc.
Egg – 1 pc.
Tomato sauce – 100 gr.
Garlic – 4 cloves.
Basil – 2 sprigs.
Walnuts – 50 gr.
Salt, pepper - to taste.
Grated Parmesan – 1 tbsp.
Sunflower oil (for frying)

Preparation:

Cut the onion into small cubes and fry with nuts. Chop the spinach and lightly simmer separately in a saucepan for a minute.

Combine spinach with ricotta and onions with nuts, add spices, egg, chopped basil and mix.

Fill the boiled pasta with the filling and place in a baking dish greased with vegetable oil.

In a frying pan, sauté the garlic with tomato sauce and basil. Pour this sauce over the pasta and place in the oven for 20 minutes. Then sprinkle with Parmesan and serve.

Stuffed pasta in the oven with meat

Cut the garlic cloves into halves, place them in hot oil in a frying pan and fry for 2-3 minutes until the color darkens. Then put it on a plate and let it cool.

Fry the chopped onion over low heat until golden brown. Add minced meat and fry for 5-10 minutes. Stir the minced meat constantly so that the lumps do not stick together. Pour some water, add spices and simmer until done.

Meanwhile, bring 2 liters of water to a boil. Cook pasta in it for 4-5 minutes. Please note that the pasta should remain half-raw. Then put it on a sieve and pour in melted butter. Gently mix the pasta so as not to damage its shape. Let it cool.

When the minced meat is ready, it also needs to be cooled to room temperature.

Grease the bottom of the baking dish with butter and spread a layer of pasta over the bottom. Place a teaspoon of minced meat into each shell and sprinkle with a little basil. Pour cream on top and then sprinkle with grated cheese. Place in the oven for 25 minutes.

To make the cheese crust soft, cover the pan with a lid or foil at the very beginning of cooking. And after 15 minutes, remove the lid. Serve pasta stuffed in the oven directly in the pan.

Stuffed pasta in the oven with meat and mushrooms

For this dish we use cannelloni pasta. Stuffing them is a little more difficult, but serving them is much easier.

Sauté chopped onions and carrots and remove ½ of the vegetables. Add minced meat and very finely chopped mushrooms to the remaining vegetables in a frying pan.

Stir and fry until the minced meat is ready, add salt and pepper. Add water as needed, but remember that the filling should be thick. We prepare the sauce from the second part of the vegetables. Pour in sour cream and spices, and then simmer the vegetable mixture until tender.

Cook the cannelloni for 3-4 minutes and immediately rinse with cold water - this way the pasta will not stick together and will be easy to work with.

We start with a teaspoon with non-sharp edges so as not to damage it. It is recommended to stuff it loosely, as the tubes may burst during cooking.

Chop finely chopped herbs into sour cream and vegetable sauce. Place the tubes in a mold, pour over the sauce and bake for 20 minutes at 180 degrees. Sprinkle with grated cheese and keep in the oven until the cheese melts (5-7 minutes).

Horns with minced meat and cheese

butter - 1 tbsp;
milk - 150 ml;
flour - 1 tbsp;
minced meat - 200 gr.;
horns - 200 gr.;
salt, black pepper, seasonings - to taste;
hard cheese - 100 gr.

Pour water into an enamel pan and put on fire. After the water boils, add the horns to the water and start cooking over medium heat until half cooked. Then place the horns in a colander and let the rest of the water drain. To prevent the horns from sticking together, add a tablespoon of butter and mix thoroughly.

While the water is draining from the horns, chop the onion and mix it with the minced meat, if it was not added when preparing the minced meat. After this, salt and pepper the minced meat and add seasonings to taste. As a seasoning, you can use ready-made seasonings for frying meat or directly for minced meat.

Everything must be mixed thoroughly so that the taste is uniform and there are no under-salted or over-peppered areas.

Now let's prepare the cheese sauce. To do this, take a small but deep pan. Place butter in it and sprinkle flour on top. Over low heat, the butter should melt and mix evenly with the flour so that there are no mealy lumps. After this, milk is poured into the pan, mixed and brought to a boil.

While the milk is boiling, grate two-thirds of the cheese on a fine grater. The smaller the chips, the easier it will be to dissolve the cheese.

As soon as the milk boils, turn off the heat and add freshly grated cheese to the resulting hot liquid mixture. Stirring constantly, bring the entire contents to a homogeneous mass.

Now that all the preparations are ready, take a baking dish in the oven and grease it with oil. Place the horns down (half or two-thirds), on top of which we evenly distribute the minced meat. Place a layer of horns on top of the minced meat again so that the sauce does not spread. Fill the resulting layers with cheese sauce, on top of which we grate the remaining cheese on a medium or coarse grater.

Preheat the oven to 180 degrees. Then we put our dish in the oven and bake it for half an hour.

Recipe for stuffed pasta in the oven with Marinara sauce

large shells (conciglioni) - 250 g; cottage cheese - 250 g; parmesan cheese - 100 g; greens (spinach, parsley or dill) - 1 bunch; a couple cloves of garlic; butter.

For the Marinara sauce

tomatoes without skin (with juice) - 300 g; carrots - 1 pc.; onion - 1 pc.; cilantro (or basil) - 1 bunch; ground black pepper; ground white pepper; salt to taste; olive oil.

Boil the conchiglioni for 4-5 minutes. Rinse with water, add melted butter and stir.

Let's prepare the filling. Grind the cottage cheese, add 2/3 of the finely grated cheese, finely chopped herbs and garlic. Mix the mass well. If the filling is very thick, add a little cream, sour cream or water.

Sauce. Sauté the onion in olive oil for 3 minutes, then add the carrots and simmer the vegetables together for 5-7 minutes over low heat. Add the chopped garlic there and sauté for another 2 minutes. Cut the tomatoes into small pieces and add them to the pan along with the juice.

Chop the greens and simmer everything together for another 40 minutes over low heat with the lid closed. At the end, add salt, pepper and seasoning. The result is a very thick and rich sauce. It can be prepared in advance and kept in the refrigerator.

Grease a baking dish with butter, lay out the pasta, fill it with curd mass. Pour over the sauce and bake for 20 minutes. After 20 minutes, remove the pan with stuffed pasta from the oven, generously sprinkle with cheese and return to the oven for another 5-7 minutes.

Shells with minced meat in a slow cooker

A hearty and very tasty dish, ideal for a family dinner.

Ingredients:

Minced meat – 200 gr.
Large shells – 200g.
Sour cream – 2 tbsp.
Hard cheese – 100 gr.
Egg – 1 pc.
Salt, black pepper, paprika - to taste.

Preparation:

Add egg, salt and pepper to minced meat.

Stuff raw shells with filling. Place them on the bottom of the multicooker.

Grate half the cheese, add sour cream and paprika to it. Add 30 milliliters of water, mix everything.

Turn on the multicooker to simmer mode and pour in sour cream dressing. After 30 minutes, open and sprinkle the pasta with the remaining grated cheese. Cook for another 10 minutes.

Pasta stuffed with minced meat: a delicious meat dish

Such common dishes as pasta with meat, naval pasta, quickly become boring, and this will not surprise anyone. If in Italy they eat pasta just like that, then in our country pasta is just a side dish and it is necessary to have something meat with the side dish. To please your picky household with pasta, you can offer unusual shell pasta with minced meat. This dish will appeal to both adults and children, who are difficult to seat at the table. You can cook stuffed pasta in the oven, like baked cannellone, or simply cook them like dumplings in a regular saucepan on the stove or cook them in a slow cooker.

Stuffed Pasta Recipes

Recipes for stuffed pasta will help each of you understand how to prepare stuffed pasta in a variety of ways, with the addition of various additional ingredients. You will not regret if you master the preparation of stuffed pasta - after all, this dish is very tasty, quite inexpensive, and quick to prepare. So immediately read how and what you can stuff pasta with, and get down to business.

Shells stuffed with minced meat and cheese

Ingredients

Pasta shells 500 gr.
Minced meat 350 gr.
Any cheese 350 gr.
Greens 25 gr.
Olive oil 4 tbsp. l
Tomato sauce 1200 gr.

Cooking method

In boiling, slightly salted water + 2-3 tbsp. vegetable oil, boil the shells until al dente, then drain in a colander and let cool.
Mix minced meat with cheese and herbs. Salt, pepper, add 50 gr. sauce and roll into small balls that are the size of the shells.
Fill the finished, cooled shells with the prepared minced meat and place in a baking dish or deep baking sheet.
Sauce taste: tomato, bechamel or other. You can cook it yourself, or you can buy it.
Pour in the sauce and bake in a well-heated oven at 180 degrees. within 20−25 minutes.