Navy pasta with minced pork. Navy pasta - recipe with minced meat and step-by-step photos. Pasta with pork in creamy sauce

What you will need

• 300–400 g of any pasta (most often penne is used - pasta in the form of feather tubes);
• salt - to taste;
• 1 onion;
• vegetable or butter - for frying;
• 400 g of any minced meat or meat or 1 can (340 g) of stew;
• ground black pepper - to taste.

What else can you add?

1-2 cloves of garlic and various seasonings, such as suneli hops, ground coriander, paprika, and a mixture of any herbs will add a bright aroma to the dish.

Very often, tomato paste is added to meat. For this amount of ingredients you will need 1-2 tablespoons. Pasta can be replaced with a large fresh tomato. Peel it and chop it with a knife or puree it with a blender.

The finished dish can be decorated with chopped dill, parsley, green onions or other herbs. Some people like to sprinkle navy-style pasta with finely grated cheese.

Recipe with minced meat and cheese

Cheese is a wonderful addition to any meat dish.
When preparing this recipe, it is not necessary to use minced meat. If you have a jar of stew in your stash, cook pasta with it. I will tell you about the technology below, in a step-by-step recipe. You will need:

• Pasta products – 150 gr.
• Minced meat of any kind – 300 gr.
• Bulb.
• Garlic cloves – 2 pcs.
• Butter – 50 gr. (or regular, vegetable).
• Cheese, hard – 100 gr.
• Dill, salt, pepper.

Preparation:

1. Let the pasta cook. At the same time, start preparing the minced meat.
2. Melt the butter and add the diced onion into it. Sauté until it lightens.
3. Add the minced meat, fry, stirring until cooked.
4. Chop the garlic cloves, add to the meat, simmer for a minute or two to give the dish a special aroma.
5. Combine with pasta, cover with a lid and simmer for 3-5 minutes.
6. During this time, grate the cheese and sprinkle it on the food, placing it on plates.

How to cook navy pasta with fried minced meat

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Boil the pasta in salted water according to the instructions on the package.

While they are cooking, chop the onion into small cubes. Place it in a frying pan with heated oil and fry until translucent over medium heat. At the end you can add chopped garlic.

Add the minced meat and cook, stirring, until the meat changes color from reddish to light brown. This usually takes about 10 minutes. You can fry it longer to brown the meat.

Season the minced meat with salt and pepper or other seasonings. If desired, add tomato paste or tomatoes and mix thoroughly. Pour in 150–200 ml of pasta water and simmer covered for 5–10 minutes.

Drain the pasta in a colander and add it to the minced meat. Stir and cook for a few more minutes.

Classic navy pasta recipe with stewed meat

A well-known and beloved dish for everyone. It will take just a few minutes to prepare, since the pasta can be prepared earlier as a side dish for the cutlets.

Almost all pasta recipes are similar in their components. The difference may be in the amount of ingredients. So the recipe for a classic dish includes stewed meat, onions and tomato paste. But gourmets can add bell peppers, mushrooms, cheese, carrots, and tomatoes.

They mainly use spirals, horns or feathers. And some people prefer spaghetti; they resemble Italian Bolognese pasta. This time I want to cook this dish with tomato sauce. If you don't like tomato, you can exclude it. Everyone has their own taste preferences; many people like the bland version.

Ingredients:

• Pasta - 400g.
• Stew – 400g.
• Tomato sauce 200g.
• Onion – 2 pcs. average
• Salt - to taste
• Sunflower oil
• Spices

Prepare the sauce:

1. Take two medium onions or one large one and cut into cubes. Pour vegetable oil into a large frying pan. If it has a non-stick coating, then use less oil. Add onion and fry until whitish-golden. Stir for even frying.

2. Reduce the heat a little and add tomato sauce. Mix everything and simmer, covered, for about 5 minutes.

3. Open the stew and put it all in a frying pan, mash the stew by mixing with the sauce. If the pieces are large, cut them. This will reduce cooking time. Then the meat breaks down into fibers and mixes with the sauce.

4. Add spices and salt as you like. Seasonings such as paprika, basil, oregano, dried onions, cardamom, parsley, and dill are perfect for pasta.

5. While the gravy is being prepared, put water in a saucepan on the stove, wait for it to boil and cook the horns. Lightly salt the water.

Cooking pasta:

I always take the main products in equal proportions. For example: 400 grams of pasta and 400 gr. meat.

Place the boiled spirals in a colander and wait until the water has completely drained from them.

6. Pour them into a saucepan with gravy, mix with sauce and meat. And fry for no more than 2-3 minutes. Before serving, close the lid and let it sit for a while. They will soak in the sauce and become even tastier.

And now our dish is ready. Place on plates, sprinkle with finely chopped herbs. And we delight our family and friends with a delicious dinner.

How to cook navy pasta with boiled meat

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Place a whole piece of meat in a saucepan and cover with hot water. Boil the product until cooked, adding salt at the end.

The heat treatment time depends on the type and age of the meat. For example, pork takes about 50 minutes, beef - a little over 1 hour, chicken - about 30 minutes. But the older the meat, the longer it takes to cook.

To be sure, pierce the piece with a knife or fork: the utensils should easily enter the pulp.

Cut the onion into small cubes and sauté in a frying pan with heated oil. Then pass the boiled meat through a meat grinder along with onions and, if desired, garlic.

Boil pasta in salted water according to package instructions. Drain the water from them, add meat with onions, salt, pepper or other seasonings.

Place over moderate heat, pour in 100–200 ml of meat broth and stir. The broth will make the dish more juicy. You can also add tomato paste or tomatoes. Warm the pasta for a few minutes.

Navy pasta - 4 step-by-step recipes with minced meat

If you want to quickly and deliciously feed an army of hungry mouths in your household, prepare naval-style pasta; a recipe with minced meat is perfect for this. It is difficult to find the best dish from a minimum amount of ingredients. Moreover, what’s interesting is that even in preparing a simple dish you can show off your culinary talent, since there are many options for a dish that has been beloved since Soviet times.

There are many versions regarding the history of the origin of the dish, including incredible ones. It was especially funny to learn that the Egyptian pharaohs treated the dish favorably, distinguishing it from others.

The modern type of pasta was invented in the 17th and 18th centuries, and until the beginning of the 20th century it was a rather labor-intensive process, which significantly increased the cost of products compared to cereals.

Therefore, it is doubtful to say that the dish was prepared in the navy of those times.

I am sure that naval pasta in its current form is the result of a simplified version of Russian pasta, where two ingredients, pasta and minced meat, were layered and baked in the oven.

In Soviet times, in public catering, the speed and ease of preparing dishes was a compelling argument. Someone was the first to think of simply mixing products, adding variety with additives. Perhaps it was a ship's cook, hence the name.

And this happened approximately in the 50s of the last century.

How to deliciously cook navy pasta

If you want variety, use your imagination. In addition to the classic method, many ingredients can be added to the recipe of the dish. The naval version is prepared from raw or boiled meat passed through a meat grinder. The Soviet recipe used beef or pork.

Nowadays the dish is made from chicken or turkey - this recipe is perfect for children. Gourmets add cheese and mushrooms. There are people who like to cook with minced sausage and stew, which speeds up the process.

The correct recipe is to cook naval pasta with tomatoes or tomato paste, although you won’t find it in the original recipe.

Some tips for beginner cooks:

• Don't skimp on onions. It has long been proven that a large amount of it makes minced meat incredibly juicy.
• If you cook pasta with boiled meat according to the recipe, then chop the onion along with it, then the minced meat will become much juicier when fried.
• It is especially important to follow the first rule when cooking from minced chicken. For juiciness, you can add pork to the chicken meat.
• When cooking, the meat is salted first, then it will come out tastier (for comparison, salt is added to soups at the end).
• If you are preparing minced meat from boiled meat, immediately remove the bay leaf after cooking; this rule applies to all dishes, as it gives a bitter taste.
• If you decide to make a naval dish with tomato paste or fresh tomatoes, be sure to add a little sugar, even if it is not indicated in the recipe, the taste will become richer.

What pasta to take

Any types of products are suitable - feathers, shells, horns, spirals, bows. The minced meat will be stuffed inside and you will get a homogeneous mass to taste. Very similar to stuffed pasta, the recipes for which I talked about here . Don't take spaghetti, they are made for other dishes.

Navy pasta with minced meat - step-by-step recipe

This is a classic, correct recipe for preparing a navy dish with homemade minced meat. This is how it is presented in a Soviet-era cookbook.

There are no additional ingredients, but if you follow the technology, the dish turns out juicy and tasty.

Cook from pork, chicken, beef and minced turkey, in any case it will turn out well - it will be real naval pasta. A faster way is to roll the prepared sausage into minced meat.

Take:

• Minced meat – 300 gr.
• Pasta – 150 gr.
• Large onion.
• Oil, salt.

Step-by-step preparation:

1. Place a pot of water on the stove; when it boils, add the pasta and cook until done. As a rule, the cooking time is indicated on the package. Drain the water.
2. At the same time, work on the meat - turn it once, or twice if you like it smaller.
3. Dice the onion, add it to the heated oil in a frying pan, and start sautéing. When the onion begins to turn slightly yellow, add the minced meat.
4. Mix well, break it into smaller segments with a spatula, then it will cook evenly. Fry for 5-10 minutes until done.
5. Place the pasta in the pan, stir again, and simmer together for a couple of minutes.

Navy pasta with tomato paste - classic recipe

Most likely, our housewives began to add tomato paste in imitation of Italian cuisine. This embellished the taste of navy-style pasta. As in the first recipe, minced meat is taken from any type of meat - beef, pork, chicken.

Required:

• Shells – 150 gr.
• Big onion.
• Carrot.
• Minced meat – 250-300 gr.
• A clove of garlic.
• Tomato paste - an incomplete large spoon (2/3).
• Salt pepper.

How to cook:

1. Let the pasta cook.
2. Since we are imitating the Italians, the second step we will make is flavored oil for frying the minced meat. Heat the oil in a frying pan, throw in a chopped garlic clove, it will release its aroma. Fry for a couple of minutes, then remove.
3. Add chopped onion to this oil. Grate the carrots and add to the onions when they start to brown.
4. Reduce the heat a little and continue frying. After 5 minutes, add the tomato. If you decide to use ready-made sauce instead of pasta, take more, you will need 3 spoons.
5. Add homemade minced meat, stir, cook for 10 minutes. I advise you not to leave the stove and stir constantly, breaking up large lumps. But in tomato sauce it usually disintegrates quite well on its own.
6. Cover with a lid and simmer over low heat for another 5 minutes.
7. Drain the water from the pan with the pasta and add it to the minced meat. Stir and finish cooking by simmering together for an additional 5 minutes.

How to cook delicious navy-style pasta with boiled meat and mushrooms

Thrifty housewives, having cooked meat for broth for soup, sometimes trim the meat from the bone and use it for minced meat. Rational decision. The dish does not lose because of this.

We take:

• Boiled meat – 300 gr.
• Onion.
• Mushrooms (champignons) – 150 gr.
• Pasta – 150 gr.
• Oil, pepper, salt, tomatoes (optional).

Cooking delicious pasta:

1. Start cooking by boiling the pasta.
2. While they are cooking, trim the meat from the soup bone and roll it through.
3. Chop the onion and fry until translucent. Cut the mushrooms and send them next. After a couple of minutes, add the minced meat to the pan and continue frying.
4. The next step is to add chopped tomatoes if you decide to use them. At the same time, salt the meat and add a little broth if the contents of the pan are a little dry.
5. Simmer with the lid closed for several minutes.
6. Combine the meat with the shells, stir and turn off the heat. Let it sit for a couple of minutes and unwrap.

Navy pasta - recipe with minced meat and cheese

Cheese is a wonderful addition to any meat dish. When preparing this recipe, it is not necessary to use minced meat. If you have a jar of stew in your stash, cook pasta with it. I will tell you about the technology below, in a step-by-step recipe.

You will need:

• Pasta products – 150 gr.
• Minced meat of any kind – 300 gr.
• Bulb.
• Garlic cloves – 2 pcs.
• Butter – 50 gr. (or regular, vegetable).
• Cheese, hard – 100 gr.
• Dill, salt, pepper.

Preparation:

1. Let the pasta cook. At the same time, start preparing the minced meat.
2. Melt the butter and add the diced onion into it. Sauté until it lightens.
3. Add the minced meat, fry, stirring until cooked.
4. Chop the garlic cloves, add to the meat, simmer for a minute or two to give the dish a special aroma.
5. Combine with pasta, cover with a lid and simmer for 3-5 minutes.
6. During this time, grate the cheese and sprinkle it on the food, placing it on plates.

: Celebrity chef Lazerson shares his recipe and how he cooks navy-style pasta. May you always have delicious food!

Source: https://GalinaNekrasova.ru/makarony-po-flotski-retsepty-s-farshem.html

How to cook navy pasta with stewed meat

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Boil pasta in salted water according to package instructions.

Meanwhile, in a frying pan with heated oil, fry finely chopped onion over medium heat until golden brown. At the end you can add chopped garlic.

Mash the stew with a fork or knife and place in a frying pan. Cook, stirring, until almost all the liquid has evaporated.

Season the stew with salt and pepper. If desired, add tomato paste or tomato to the meat and mix thoroughly.

Place the cooked pasta in the pan, stir and cook for a few more minutes. If the dish seems a little dry, add a little pasta water.

Preparation

1. Start creating the dish with the most difficult process - wash the pork and cut it into cubes, and then place it in the bowl of a food processor and grind it into minced meat or grind it in a meat grinder. If you like richer dishes, then add a few chopped pieces of lard to the meat while processing it into minced meat.

2. The minced meat should be fluffy and juicy.

3. Boil pasta in salted water for 15-20 minutes. The cooking time for dough products can be checked on the packaging.

4. Then rinse the pasta with cold water - this will prevent it from separating and it will remain slightly dense.

5. Peel the onion, rinse it and cut it into large cubes.

6. Heat vegetable oil in a saucepan or frying pan and fry the minced pork in it until golden brown, stirring it every 2-3 minutes.

7. Then add chopped onion and salt to the minced meat and sauté for about 2-3 minutes until soft.

If you want to cook something quickly and tasty, naval pasta is what you need. There are many varieties of their preparation. Just today I will tell you several classic methods.

We will prepare pasta using different methods. The meat we will use is pork and beef. I'll tell you how to make the meat juicy and not dry.

Having mastered these easy cooking tips, you will be able to show off your skills more than once in front of your friends.

Let's get started already.

Navy pasta classic recipe in a slow cooker

The third and final method, we will have it cooked in a slow cooker.

In general, meat, onions, pasta - this is a classic recipe, and then you can add any vegetables: carrots, tomatoes, peppers, and tomato paste is also used. The finished dish is sprinkled with cheese, but this is a departure from the classics; we are preparing a classic dish.

You will need

Let's start cooking:

1. First, finely chop the onion.
2. Pour about 2 tablespoons of vegetable oil into the multicooker bowl.
3. Fry the onion and minced meat. Select the frying mode. As soon as the multicooker heats up, fry the onions.
4. After 5 minutes, add minced meat to it and fry the onion together for about 3 minutes. If desired, you can add tomato paste at this stage and fry along with it. My total frying time was 8 minutes.
5. Add the pasta on top, and now you need to sprinkle with 2/3 tablespoons of salt. As you noticed, I did not salt the minced meat.
6. Add a little black pepper and fill it all with hot water. Why is it hot, because we already have fried onions with minced meat, and so that there is no temperature difference, we pour boiling water over it. It took me exactly a liter of water. Pour in so that all the pasta is covered with water and close the lid.
7. We will cook on the cereal / rice mode. 25 minutes will be enough, after the allotted time the dish will be ready. Click Start.
8. After time has passed, open the lid and mix all the contents thoroughly.

You can serve it to the table. Pasta goes very well with a light vegetable salad.

It is believed that it was the ship's cooks who came up with the recipe for pasta with twisted meat. Today, this dish is prepared not only by coquis, but also by ordinary housewives. And if you don’t know how to cook navy-style pasta with minced meat, then a step-by-step recipe will help you appreciate the taste of a hearty dish.