Pork with potatoes and mushrooms in a frying pan. Pork stewed with potatoes and mushrooms

Adults and children love fried potatoes; the dish is distinguished not only by its excellent taste, but also by its ease of preparation.
The combination of these components acquires tenderness and aroma, while having a beneficial effect on appetite.

For the attention of readers, an unusual and easy recipe has been developed that can be prepared at any time of the year; in addition, several additional options are offered.

Recipe

• Cut the pork into small pieces.
• Heat vegetable oil in a deep frying pan or non-stick pan. Fry pork pieces on it. Then add water, cover with a lid and leave to simmer over low heat until the pork is almost done. If necessary, add water to the stewing pork.
• Wash fresh mushrooms and chop not very finely.
• Peel and chop the onion.
• Peel the carrots and grate on a coarse grater.
• Peel the potatoes, cut into pieces.
• When the pork is almost ready, add grated carrots and chopped onions. Simmer everything together a little.
• Then place pieces of potatoes and mushrooms into the pan with pork and vegetables. Add water until the water completely covers the vegetables, add salt. Simmer everything together over low heat, covered, until the potatoes are done.
• At the end of stewing, add chopped herbs and mix everything carefully. Cover the finished dish with a lid, turn off the heat and let the dish brew.

Pork with potatoes and mushrooms is ready.

Meat dishes should be present in the daily diet of a modern person, since they are suppliers of essential amino acids and protein. Pork with mushrooms and potatoes is a balanced dish that contains proteins, fats and carbohydrates in sufficient quantities for an adult. The right recipe for pork with potatoes and mushrooms allows you to prepare a tasty and nutritious dish in your kitchen. This page contains a selection of recipes in which you can find a suitable cooking method. Try to cook potatoes with pork and mushrooms for lunch, since it will be too “heavy” and high-calorie dish for dinner. For people suffering from excess body weight, pork with mushrooms and potatoes is allowed in the diet no more than once every 2 weeks, provided that it is prepared from lean varieties of tenderloin.

You can get delicious pork with mushrooms and potatoes in the oven if you take the following ingredients:

• champignons 100 gr.;
• potatoes 4 pcs.;
• pork 300 gr.;
• onion 1 pc.;
• greens (preferably dill, but you can use any other greens of your choice);
• mayonnaise;
• salt pepper.

To begin, cut the champignons into thin slices. Peel the potatoes and cut them into thin slices about 0.2 cm wide.

Cut the meat into 0.5 cm pieces, beat on both sides.

Cut the onion into half rings

Finely chop the greens.

First, place the meat in a baking dish. Salt the meat and pepper. You can also use other spices - for example, mayran.

Then place onion, cut into half rings, on the meat.

Place sliced ​​champignons on top of the onion. Salt the mushrooms and add a little pepper.

Finely chopped dill (preferably dill, but if you don’t have it, you can use parsley) sprinkle on the mushrooms.

Place sliced ​​potatoes on top. Season the potatoes with salt and a little pepper.

Grease potatoes with mayonnaise. If desired, you can also use coarsely grated cheese - just crumble it over the mayonnaise. In this case, after cooking you will have a beautiful golden crust.

Preheat the oven, then put the meat with vegetables and mushrooms in the oven for 40 minutes at 200 degrees. When the dish is ready, you can additionally sprinkle it with fresh herbs on top.

Bon appetit!

Recipe for cooking pork meat with mushrooms and potatoes.

• 250 g bacon pork,
• 200 g of mushrooms (white, champignons, boletus, honey mushrooms, russula),
• 120 g onions,
• 20 g of greens,
• 200 g potatoes,
• salt and spices to taste.

1. Cut the meat into thin slices and fry with chopped mushrooms and onions.
2. Then add broth (or water), potatoes, seasonings and simmer, covered, until done.
3. Serve as a separate dish or with a fresh vegetable salad.

Pork in pots with potatoes and mushrooms

• 600 g pork,
• 1 onion,
• 6 small potatoes,
• 200 g boiled mushrooms,
• 50 g butter,
• salt and pepper.

For the sauce:

• 4 tbsp. l. sour cream,
• mayonnaise,
• 1 tbsp. l. milk,
• greenery.

Pork in pots with mushrooms and potatoes is prepared as follows: cut the meat into slices, salt and pepper, mix with finely chopped onions, put in a clay pot, add a piece of butter. Add finely chopped mushrooms and potatoes, cut into strips, and mix. Place the potatoes on the very top - “pockets” so that the entire surface is covered. Add a piece of butter, sprinkle with grated cheese, pour over the sauce. Place the pot in the oven for 30–40 minutes, preheated to 220–240°C. Pork with mushrooms and potatoes, served with pickles.

Fried potatoes with mushrooms in sour cream sauce

The recipe is simple to prepare; the dish will require a small amount of ingredients:

• 1 kg of peeled potatoes;
• 500 g mushrooms;
• 1-2 medium sized onions;
• 1 tbsp. l. wheat flour;
• 400 ml low-fat sour cream;
• 1 bunch of greens (dill);
• a little ground black pepper;
• vegetable oil, how much the dish will take.

Basic preparation:

1. Chop the prepared onion into cubes.
2. Heat the pan and add oil.
3. Sauté the onion for 2-3 minutes.
4. Grind and add to the pan, fry the ingredients for 3-4 minutes.
5. Salt the vegetables and add a small amount of flour, thanks to this the dish will gain thickness, mix all the ingredients and remove from the heat.
6. Cut the peeled potatoes into slices and add to the remaining ingredients and onions.
7. Pour sour cream and chopped herbs over the ingredients, mix thoroughly.
8. Place the products in a pre-greased pan, season with pepper and place in the oven for baking.

The dish comes to readiness within 30-40 minutes, until a golden crust appears on the surface.

How to stew roast pork with potatoes and mushrooms

To prepare roast pork with potatoes, take:

• 400 – 500 g pork,
• 300 g potatoes,
• 2 – 3 tbsp. l. butter,
• 300 g fresh mushrooms,
• 1 onion,
• 1/2 cup meat broth,
• 2/3 cup sour cream,
• Bay leaf,
• parsley and dill,
• pepper,
• salt.

Before stewing pork with potatoes and mushrooms, you need to cut the peeled vegetables into cubes and lightly fry in oil. Chop the onion into rings and sauté.

Also fry the pork, cut into small pieces, in oil.

Place meat, potatoes, onions on top in a clay pot, cast iron pot or saucepan, sprinkle with salt, pepper, add bay leaf and broth. Place the roast in the oven and simmer for 30 minutes.

Before serving, pour in sour cream and sprinkle with finely chopped parsley and dill.

Fried potatoes with mushrooms and meat

To prepare a delicious dish you will need the following ingredients:

• meat (pork) – 300 g;
• peeled potatoes – 700-800 g;
• fresh champignons or wild mushrooms – 150-170 g;
• use salt and pepper at your discretion;
• vegetable oil – 2-3 tbsp. l.;
• butter – 2 tbsp. l.

Basic preparation:

1. Before slicing, wash the meat well and then chop it; the resulting slices should not exceed 10 mm. Rinse the potatoes under running water, then dry with a paper towel and then cut into slices. Chop carefully processed products into pieces.
2. Place a frying pan with a thick bottom on the fire and pour oil into the heated dish, after a few minutes add the meat products. Fry on one side until a crust forms, then flip with a spatula. Add chopped mushrooms to the meat and fry for 1.5-2 minutes.
3. Add the potatoes to the browned ingredients and fry for 7 minutes, stirring frequently. Reduce the heat, add butter to the ingredients and cook the food until cooked for another 10 minutes, stirring continuously; at the end of the process, season the dish with salt and pepper.

During cooking, it is not recommended to cover the pan so as not to steam the food; only at the end you can cover it with a lid and hold the product for no more than 5 minutes.

Pork in French with mushrooms and potatoes

Pork in French with potatoes and mushrooms - a side dish and main meat dish, in one. This culinary masterpiece is somewhat reminiscent of Veau Orloff - a French casserole, but with additional ingredients in the form of mayonnaise and hard cheese. This dish looks quite chic both on an everyday and on a festive table, and it turns out so tasty that you will simply lick your fingers!

We will need:

• pork (0.7 kg)
• medium size potatoes (6-8 pcs)
• cheese, preferably hard variety (250-300 g)
• medium-sized tomatoes (3-4 pcs.)
• small onion (2 pcs.)
• mushrooms - champignons (200 g)
• mayonnaise that your family loves (200 g)
• ground black pepper and salt
• vegetable oil - for greasing the baking sheet
• greens - optional

1. Cut the pork across the meat fibers, like chops, into pieces about 1 centimeter thick and pound with a hammer, then add salt and pepper, put it on a plate, and you can put it in the refrigerator for now. We cut the tomatoes into circles.
2. Chop the onion into half rings, cut the mushrooms into thin slices and place them on a plate. Use a coarse grater to grate the cheese, cut the peeled potatoes into slices and place on a plate.
3. Place pork chops one at a time on a greased baking sheet. We put a little mayonnaise on the chops and distribute it evenly, it is convenient to do this with a special pastry brush. This way the meat is coated evenly.
4. On top of the chop with mayonnaise, onion, cut into half rings, then sliced ​​champignon slices, put potatoes on the champignons. Add a little salt and coat with mayonnaise.
5. The next layer is tomatoes cut into circles. All this is sprinkled with grated cheese, you can sprinkle with finely chopped herbs. Preheat the oven to 220 degrees, place a baking sheet there and reduce the temperature to 200, bake for 40-50 minutes.
6. During the cooking process, a fairly large amount of liquid will appear; to prevent this from happening, you can add less moisture-producing foods, such as onions, tomatoes, mushrooms, and reduce the amount of mayonnaise.

Fried potatoes with meat and mushrooms, cheese and herbs: step by step with photos

Of course, not a completely healthy dish, but very tasty and sometimes possible! I cut the potatoes quite large, and first marinate the chicken breast in soy sauce. The breast ends up being very soft and juicy. Treat yourself to fried potatoes with meat and mushrooms, cheese and herbs.

• onions – 2 pcs.
• carrots – 2 pcs.
• champignon mushrooms – 300 g
• chicken fillet (breast) – 300 g
• soy sauce – 50 ml
• vegetable oil
• potatoes – 1 kg
• khmeli-suneli – 1 tsp.
• salt - to taste
• hard cheese – 50 g
• dill – 0.5 bunch

Number of servings: 4

You can serve fried potatoes with meat and mushrooms, cheese, herbs and fresh tomatoes. Great combination!

My mouth is watering. Beautiful and very tasty.

I re-read it 5 times but still don’t understand where the meat went. The cat ate it or something.

Yes, Vitaly, apparently they ate it))) But not the cat, but the husband))) I fry the breast in pieces along with onions and carrots after they have become soft, then add mushrooms.

Corrected, thanks!

Instead of chicken, I cooked it with pork (neck). I added one small zucchini. It turned out quite tasty. Thanks for the recipe.

And thank you, Vitaly!

What an appetizing and rosy potato, a beauty.

So simple and so delicious. I'll definitely cook it. Everyone will like it without exception. Thank you.

You can’t imagine anything tastier than fried potatoes with mushrooms. And adding greenery is absolutely beautiful.

Thank you for the simple, flavorful and very satisfying recipe.

I love potatoes with mushrooms and I think that there is absolutely no need for breast meat here, since the dish will be wonderful without it, but... following the phrase “you can’t spoil porridge with butter,” of course, this option is also possible. Thank you.

Pork with mushrooms and potatoes in a slow cooker

Cooking pork with mushrooms and potatoes in a slow cooker is not that difficult. To do this, you need to take all the necessary ingredients, prepare them and place them in the multicooker bowl.

We will need:

• 400 g pork
• 250 g champignons
• 5 pcs potatoes
• 1 carrot
• 1 sweet pepper
• 2 cloves garlic
• 1 tbsp. spoon of tomato paste
• 1 bay leaf
• 1 bouillon cube
• 100 ml water
• salt to taste
• mixture of peppers parsley vegetable oil

Preparation. Peel and wash the vegetables. Cut the meat into small pieces, the onion into half rings, grate the carrots on a coarse grater, cut the pepper into strips, and mushrooms into slices. Cut the potatoes into cubes.

Preparation. Pour vegetable oil into the bowl of the multicooker-pressure cooker, turn on the “Fry” mode and fry the mushrooms. Then take them out. Then fry the carrots, onions and peppers. Take it out. Then fry the meat until golden brown.

Add the remaining fried foods and potatoes. Mix water with crushed bouillon cube and tomato paste. Salt and pepper. Pour into a bowl. Add chopped garlic and bay leaf.

Close the lid and set the valve to “High Pressure”. Cook in the “Stew” mode for 20 minutes. Then set the valve to “Normal Pressure” and release the steam.

Sprinkle the finished dish with chopped parsley.

How to cook fried potatoes with mushrooms

To prepare a delicious dish, use two main methods:

• potatoes are fried separately along with onions;
• mushrooms are boiled or fried.

After heat treatment of the two components, they must be joined together.
For a better taste, use forest mushrooms, such as aspen mushrooms, as well as moss mushrooms and boletus mushrooms, and porcini mushrooms go well with potatoes. In addition to forest products, the store sells champignons and oyster mushrooms. Primarily they deal with mushrooms. After careful processing, cut into pieces and then boil in water with added salt. Place the product in a pan after the water has boiled. For store items, 10 minutes is enough. Place the boiled ingredients in a colander or sieve prepared in advance and wait until the liquid has completely drained.

Pour vegetable oil into a hot frying pan and fry the semi-finished products, stirring occasionally. The volume of finished products is reduced several times, so you need to calculate the mass in advance.

In the summer, mix the prepared mushrooms with fresh potatoes and bring the dish to readiness.

Separately, chop the potatoes into strips, fry them until golden brown, then add the chopped onion to the vegetable, mix, and bring the vegetables until cooked. Season the finished dish with salt; pickles can be used as a side dish.

Pork baked with mushrooms and potatoes

• Pork (fillet) – 700 gr.
• Potatoes – 500 gr.
• Mushrooms (to taste) – 300 gr.
• Salt (to taste) – 2 gr.
• Greens (to taste) – 2 gr.
• Black pepper (to taste) – 2 gr.
• Greens (for serving) – 2 gr.

In order to prepare pork baked with mushrooms and potatoes, you will need to perform the following culinary operations:

1. Cut the pork into pieces and place in foil on a baking sheet.
2. Salt and pepper the pork to taste.
3. Place your favorite mushrooms on top.
4. Sprinkle with chopped herbs.
5. Add potatoes cut into circles.
6. Close the foil and place the baking sheet in the oven.
7. Bake at 180 degrees for 1 hour.
8. Before serving, garnish pork baked with mushrooms and potatoes with any herbs.

Pork stewed with potatoes and mushrooms

Probably every housewife has thought about how to deliciously cook stewed pork with potatoes and mushrooms in a slow cooker. All recipes for pork, mushrooms and potatoes are delicious in their own way. So here is the simplest and fastest cooking recipe.

We will need:

• piece of pork 500-600 g
• potatoes about 1 kg
• 2 onions
• fresh mushrooms about 500 g
• water 1 multi-glass
• milk 1 multi-cup
• salt pepper
• bay leaf, peppercorns
• paprika, rosemary

1. cut the meat into large palm-sized pieces, place in a bowl, add 1 multi-glass of water and turn on “stew”;
2. 30 minutes from the start of the regime, place onion, cut into rings, mushrooms in large pieces on the meat, salt, pepper and add all the spices, close the lid and continue to simmer;
3. 1 hour from the start of the regime, place the potatoes on top in large circles, add a little salt and pour in 1 multi-glass of milk, close and cook until the end of the regime.

According to this recipe, stewed pork with mushrooms and potatoes turns out just great. Bon appetit!

Fried pork with potatoes and mushrooms in a frying pan

For a dish of pork with potatoes and mushrooms in a frying pan we will need:

• 500 g pork,
• 300 g mushrooms,
• 3 pieces of potatoes,
• 2 medium onions,
• 3 cloves of garlic,
• 2 tbsp. spoons of hot ketchup,
• 1 tbsp. spoon of mayonnaise,
• 2 fresh cucumbers,
• 4 tomatoes,
• 2 fresh apples.

In a deep frying pan, fry the mushrooms until half cooked, thinly slice the pork, onion, garlic, ketchup, and mayonnaise. Fry everything, stirring, for 10 minutes. Cut the potatoes into strips and fry separately. Add fried potatoes to meat with mushrooms. Next, cut the tomatoes and cucumbers into thin slices and place them on top, and then place the apples in thinly sliced ​​slices, without stirring, cover with a lid and fry for 10 minutes. In this case, fried potatoes with mushrooms and pork are made under a fur coat. Thanks to tomatoes, cucumbers and apples, the dish turns out inexplicably tasty. Serve fried potatoes with mushrooms and pork with dry white wine.

Fried potatoes with meat and mushrooms

Fried potatoes with mushrooms and meat are a great dish for a family dinner. Dinner will be very filling and tasty. Pork is the best meat option for this fried potato recipe. But not a lean piece, but one that is fattier. The three components of the dish require different heat treatment times. Therefore, it is necessary to follow the sequence of preparing them so that there is no something raw. First of all, fry the meat, then add the potatoes and lastly the mushrooms. I cooked with champignons.

If you cook with other mushrooms, you may need to boil them first. You can use frozen wild mushrooms; there is no need to boil them. Using oyster mushrooms or champignons, add some crushed dried mushrooms, this will add a delicious aroma to the dish.

• potatoes 1 kg;
• meat 300 g;
• mushrooms 300 g;
• salt to taste;
• onions 1 pc.;
• bay leaf 1 pc.;
• garlic 1 clove;
• vegetable oil 70 ml.

Preparation

To deliciously fry potatoes with meat and mushrooms, take pork. Choose ones with layers of fat. This could be pork belly or neck. Wash the meat thoroughly in cold water. Cut into small pieces or strips.

Take a spacious, wide frying pan, pour in vegetable oil and place the chopped pieces of meat into it. Place the frying pan on the burner and fry over low heat. Stir occasionally so that the pieces do not stick to the bottom of the pan and then the meat does not burn. First, fry over high heat until a crust appears, then fry over low heat to release as much fat as possible.

Let's not waste time and prepare the vegetable ingredients of the dish. Peel the onion and cut into cubes. Wash the mushrooms, clean them, chop them into thin slices.

Cut off the skin of the potato. Cut the potatoes into rings, half rings or strips, as you wish. The thickness of the potatoes is approximately 2-3 millimeters. I don’t recommend cutting it any thicker, as the pieces won’t cook through.

The pieces of meat were fried, a thin crust appeared, floating in fat. We will not add more sunflower oil. There is enough fat to fry the potatoes.

Transfer the potatoes to the meat and increase the heat. Stir until all the potatoes are coated with fat. Lightly salt the contents of the frying pan. Fry until golden brown.

The potatoes were crusty but still firm. Now you can put in the onion pieces, mix the potatoes with onions and meat, and add a bay leaf. Cover the pan with a lid and fry for another 6-7 minutes.

It's time to add mushrooms to the potatoes and meat, which is what we do. All ingredients of the dish are in a frying pan. Mix them, add a chopped clove of garlic, taste the potatoes, add salt if necessary. Cover the pan with a lid. Under the lid, the mushrooms will release their juice and release their aroma. Keep the pan on low heat with the lid on, then remove the lid and fry for another 5 minutes.

Fried potatoes with meat and mushrooms are ready, they come out with a crispy crust, golden mushrooms and tasty meat pieces.

Serve the dish immediately. Any pickles or fresh vegetable salad would be appropriate on the table with fried potatoes.

Pork with potatoes, mushrooms and sour cream

The ingredients for the pork dish with potatoes, mushrooms and sour cream are as follows:

• 1.6 kg beef or pork
• 4 tbsp. l. butter
• 4 onions
• 500 g potatoes
• 200 ml broth
• 200 g sour cream
• 1.5 cups dry white wine
• Bay leaf
• dill and parsley
• pepper to taste.

Cooking method

1. Rinse the meat, cut into small pieces and fry in half the specified amount of oil on both sides. Wash the potatoes, peel them, cut them into small squares.
2. Peel the onion, cut into rings and lightly fry in the remaining oil.
3. Place the meat, potatoes and onions in a clay pot, season with pepper, salt, add a bay leaf and pour in the broth. Place the pot in a moderately preheated oven for 30 minutes. A few minutes before cooking, add dry wine to the roast.
4. Pour sour cream over the finished dish and sprinkle with finely chopped dill and parsley.

Pork in a pot with mushrooms and potatoes in the oven

In order to cook pork with potatoes and mushrooms in the oven, we will need the following ingredients:

• 1 kg pork
• 100 g rendered lard
• 200 g mushrooms
• 800 g new potatoes
• 300 g onion
• 150 g sour cream salt.

The method of cooking pork in a pot with mushrooms and potatoes is not complicated, but requires step-by-step execution of all steps:

1. Cut the pork (3-5 pieces per serving), fry in melted lard with onion rings.
2. Place the meat and onions in a pot, add boiled and chopped mushrooms, whole medium-sized tubers or slices of peeled potatoes, add salt, pour in the broth in which the mushrooms were boiled, and simmer.
3. Cook pork with mushrooms and potatoes for about 40 minutes. 3 minutes before cooking, add sour cream; thanks to sour cream, the meat will be softer and juicier.

Recipe Fried potatoes with mushrooms and pork. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Fried potatoes with mushrooms and pork.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of Fried potatoes with mushrooms and pork is 236 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Pork baked with potatoes, mushrooms and cheese

Pork baked with potatoes and mushrooms is a complete dish for an everyday and holiday table.

• 400 – 500 g pork,
• 5 onions,
• 8 – 10 potatoes,
• 200 g boiled (fresh) mushrooms,
• 125 g butter,
• 30 – 50 g cheese,
• pepper,
• salt.

For the sauce:

• 400 g sour cream,
• 300 g mayonnaise,
• 5 tbsp. l.milk,
• greenery.

In order to prepare pork baked with potatoes, mushrooms and cheese, you need to cut the meat into slices, add salt and pepper, mix with finely chopped onion, place on a baking sheet greased with vegetable oil, add pieces of butter, place boiled mushrooms on top of the meat ( entirely). Place potatoes cut into thin round slices on top, put a piece of butter, sprinkle with grated cheese and pour over the sauce.

Sauce: mix all ingredients.

Place the baking sheet in the oven. Bake potatoes with pork and mushrooms for about 40 minutes. Bon appetit!

Another way to cook pork with mushrooms and potatoes.

• Pork – 550 g
• Fresh mushrooms – 400 g
• Carrots – 250 g
• Celery root – 150 g
• Lard – 130 g
• Leeks – 3 stalks
• Zucchini – 2 pieces
• Potatoes – 4 pcs.
• Breadcrumbs – 2 tablespoons
• Butter – 2 tablespoons
• Salt and ground black pepper to taste

1. Wash the mushrooms and cut into small pieces.
2. Wash the zucchini, peel and cut the pulp into small cubes. Peel the potatoes and cut into strips.
3. Rinse the meat and pass through a meat grinder along with peeled carrots, leeks and celery. Season the resulting minced meat with salt and pepper to taste.
4. Place butter, potatoes, minced meat, mushrooms, bacon and zucchini in clay pots, sprinkle with breadcrumbs and bake in the oven until cooked.

Pork with mushrooms, cheese and potatoes

The ingredients from which to prepare pork with mushrooms, cheese and potatoes are the following products:

• pork (700 g);
• porcini mushrooms (200 g);
• cheese (300 g);
• tomato (1-2 pcs.);
• potatoes (5-6 pcs.);
• greens (bunch);
• mayonnaise (150 g);
• garlic (3 cloves);
• saffron,
• salt,
• vegetable oil.

1. We will cook pork with a side dish - potatoes. Well, more on that later. So, cut the meat into manageable pieces. Let's add a little salt.
2. We beat them, making them thinner and subsequently softer.
3. Fry the mushrooms in a small amount of oil (the photo shows already fried mushrooms).
4. Place pieces of chopped pork on a baking sheet (or in a mold), in the center. Place mushrooms on top and sprinkle with herbs. Cut the tomato into slices and place on top of the mushrooms.
5. Now let's get to the potatoes. Clean and cut into thin slices.
6. Add chopped garlic and saffron to mayonnaise. Mix.
7. Coat the potatoes with this mixture and place them around the meat.
8. Sprinkle everything on top with grated cheese.
9. Place in the oven at medium temperature until done, about 30 minutes.

Bon appetit!

Potatoes with pork and mushrooms in the oven

• Potatoes 250g,
• mushrooms 200 g,
• onion 15g,
• carrot 10g,
• pork 110g,
• tomato puree 10g,
• margarine 25g,
• black pepper 0.5,
• bay leaf 0.2,
• salt.

Potatoes with pork and mushrooms in the oven can be cooked either in a ceramic pot or in a large saucepan. Diced potatoes, onions, carrots, pork are fried, mushrooms are boiled, everything is put in a pot, poured with tomato sauce, spices are added and baked in the oven. Served in a pot.

Another recipe for pork with mushrooms and potatoes.

• Pork – 500 g
• Potatoes (medium size) - 3 pcs.
• Carrots - 2 pcs.
• Beans (Canned in their own juice) - 1 can.
• Mushrooms (fresh champignons) – 300 g
• Onion - 1 pc.
• Garlic - 3 teeth.
• Tomato (medium size) - 2 pcs.
• Hard cheese (“Russian”) – 150 g
• Vegetable oil (for frying)
• Salt (optional)
• Black pepper (optional)
• Seasoning (optional)
• Greens (optional)

We prepared the necessary products.

We cut carrots, onions, potatoes, mushrooms, meat, tomatoes. Then we fry the onions with carrots and separately the tomatoes with garlic and mushrooms.

Lay out in layers:

• Potato.
• Meat.
• Beans (drain liquid).
• Onions with carrots.
• Tomatoes with garlic and mushrooms.
• Sprinkle with a little cheese.

Close the pots with lids and place in an oven preheated to 220 degrees for 20-25 minutes.

Remove from the oven and sprinkle with remaining cheese. Return the pots to the oven for 3-5 minutes until the cheese melts. Potatoes with pork and mushrooms baked in pots are a very simple dish and at the same time incredibly tasty! Bon appetit!

Fried potatoes with meat and mushrooms

I offer a recipe for a rather tasty, satisfying and simple dish that will help you out at any moment, since it does not require much time to prepare. For fried potatoes with meat and mushrooms, not only champignons and oyster mushrooms are suitable, but also wild mushrooms, which, of course, will require preliminary boiling. You can use forest mushrooms frozen in the fall - it will be fragrant!

• Total cooking time – 1 hour 0 minutes
• Active cooking time – 0 hours 30 minutes
• Cost - very economical
• Calorie content per 100 g – 98 kcal
• Number of servings – 4 servings

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How to cook fried potatoes with meat and mushrooms

Ingredients:

• Potatoes – 500 g
• Meat – 400 g
• Champignons – 300 g
• Sunflower oil - to taste
• Onions – 1 pc.
• Garlic – 3 teeth.
• Salt - to taste
• Black pepper - ground to taste

Preparation:

To prepare fried potatoes with meat and mushrooms you need potatoes, meat, mushrooms, onions, sunflower oil, garlic, salt, and ground pepper.

Prepare all ingredients. Peel the potatoes and rinse well. Cut into cubes, half rings, rings, as you like.

Peel the onion and garlic. Cut the onion into half rings, the garlic into cubes or rings.

Rinse the champignons and dry them to remove excess moisture. Cut into arbitrary slices.

The best meat for this dish is pork or chicken. The fillet will cook faster.

Cut the meat into small pieces.

Heat vegetable oil in a frying pan. Add chopped meat. Fry for 7-10 minutes until the meat pieces change color.

Add champignons (or boiled wild mushrooms; frozen mushrooms must be thawed first). Stir and continue frying for about ten minutes.

Add chopped onion. Mix. Fry over low heat until done, about 20-25 minutes.

Heat vegetable oil in a separate suitable frying pan. Transfer the potatoes. Fry over high heat, stirring occasionally.

The potato slices should be browned on all sides.

Add meat with mushrooms and garlic cloves to the potatoes.

Reduce heat under the frying pan and fry until all ingredients become soft. During the frying process, if necessary, you can add vegetable oil or a little boiling water. It will take about 15-20 minutes to bring the dish to readiness.

Season with salt and ground pepper. Fry for about 2-3 minutes and turn off the heat.

Fried potatoes with meat and mushrooms are ready! Serve immediately! You can sprinkle chopped herbs and green onions on top.

Pork in French with potatoes and mushrooms

Ingredients for French pork with mushrooms and potatoes, in addition to these products, include the following components:

• 500 grams of pork,
• 500 grams (or more) potatoes,
• 200 g boiled mushrooms,
• 3-4 onions,
• hard cheese (300 grams),
• mayonnaise (take a pack, you’ll get your bearings in the process).
• Vegetable oil for greasing the baking sheet,
• mild mustard,
• salt and herbs.

Cooking method:

Cut the pork into finger-thick pieces, spread with European mustard or just spices to taste.

Place the meat directly on a greased baking sheet.

Place onion rings and mushrooms on the meat. On top is a layer of potatoes, cut into thin slices. Add salt. You can repeat the layers of meat, onions and potatoes again. Pour the top layer with mayonnaise, which must first be slightly diluted with water to reduce the fat content. Sprinkle grated cheese evenly over mayonnaise. Bake in the oven at 200°C for 40 minutes until fully cooked. The dish should be easily pierced with a toothpick.

Potatoes stewed with pork and mushrooms

• 160g pork
• 10g fat
• 180g potatoes
• 20g carrots
• 20g onions
• 40g boiled mushrooms
• 10g peas
• 7g parsley
• 80g broth.

Prepare potatoes stewed with pork and mushrooms: cut the meat into pieces, lightly fry, put in a pot, add diced potatoes, carrots, fried onions, parsley, boiled mushrooms, green peas, broth. Cover with a lid and simmer in the oven until done.

Pork stewed with potatoes and mushrooms

• 150 g pork,
• 10 g melted lard,
• 20 g dried mushrooms,
• 150 g potatoes,
• 50 g onion,
• 20 g sour cream.

Pork stew with potatoes and mushrooms is prepared as follows: cut the meat into 3 - 5 pieces per serving, fry with onions, put in a saucepan or pot, add dried boiled and chopped mushrooms, potatoes with whole medium-sized tubers or slices, lard, pour in mushroom broth and stew. At the end of stewing, add sour cream. When the potatoes are ready, remove some of them, mash and add to the meat.

Pork with potatoes and mushrooms - general cooking principles

The main ingredients are potatoes and pork pulp, preferably lean and without veins. The meat is cut either into thin layers and beaten, or into small pieces (for stewing). The mushrooms are finely chopped and sautéed with onions, and in some recipes also with carrots. Potatoes are usually cut into slices.

When baking in the oven, potatoes, meat and mushrooms are laid out in layers. Sprinkle with spices on top, grease with mayonnaise, sour cream or pour over a specially prepared sauce. Bake in the oven on an open baking sheet, in foil or in pots. Sprinkle generously with grated cheese and herbs. Bon appetit!