Pork with potatoes and mushrooms in French in the oven

Today we will share with you a simple recipe for pork with mushrooms, potatoes and cheese in the oven. This yummy dish is easy to prepare and the dish always turns out tasty and juicy. But the best part is that it can easily replace a full dinner and even decorate the holiday table.

Depending on the season, the dish can be slightly modified. For example, in the summer you can add bell pepper rings and zucchini, and in the winter you can do without tomatoes, but take fresh champignons.

Your rating: ( 3 ratings, average: 5.00 out of 5)
Cooking time: 2 hours 20 minutes

Quantity: 8 servings

Pork with potatoes and mushrooms - general cooking principles

The main ingredients are potatoes and pork pulp, preferably lean and without veins. The meat is cut either into thin layers and beaten, or into small pieces (for stewing). The mushrooms are finely chopped and sautéed with onions, and in some recipes also with carrots. Potatoes are usually cut into slices.

When baking in the oven, potatoes, meat and mushrooms are laid out in layers. Sprinkle with spices on top, grease with mayonnaise, sour cream or pour over a specially prepared sauce. Bake in the oven on an open baking sheet, in foil or in pots. Sprinkle generously with grated cheese and herbs. Bon appetit!

How to cook stewed potatoes with pork and mushrooms in pots

Ingredients:

• pork (pulp) - 400 g.
• potatoes – 3 pcs.
• white cabbage - 200 g.
• tomato paste - 3 tbsp. l.
• onions - 2 pcs.
• carrots - 1 pc.
• salt, pepper to taste
• pickled mushrooms - 150 g.
• grated cheese - 150 g.
• Greenery

Cooking method:

To prepare pork with mushrooms and potatoes according to this recipe, the mounds need to be greased with vegetable oil. Finely chop the cabbage and place in pots. Place diced potatoes on top. Cut the meat into pieces. Chop onions and carrots. Fry the meat in a frying pan, then add the vegetables and fry. At the last moment, add tomato paste and heat through. Place pork and vegetables on potatoes. Pour in the meat broth so that it covers the meat.

Place marinated mushrooms on the meat. Add fresh herbs. Cover the molds with foil and place in the oven. Bake for about 1 hour until the cabbage is soft. Then take it out, remove the foil, sprinkle with cheese and leave for another 5-7 minutes. Serve pork with potatoes and mushrooms in pots.

Pork with potatoes and mushrooms

Ingredients:

• One kilogram of pork pulp;

• Half a kilogram of fresh champignons;

• Oil (olive or sunflower);

• One hundred grams of semi-hard cheese;

Cooking method:

The pork flesh is washed, allowed to drain and cut into flat pieces. Lay out on a flat surface and beat with a hammer, rub with salt and pepper.

The potatoes are peeled and cut into circles. Add seasoning and pour over oil.

Grease a baking dish and place the meat on it. Place chopped potatoes on top. Bake in the oven for thirty-five minutes.

Meanwhile, chop the onions and mushrooms and fry them in a frying pan.

Cheese is grated. Add these ingredients to the potatoes with meat and cook for another half hour.

Pork with mushrooms, cheese and potatoes

The ingredients from which to prepare pork with mushrooms, cheese and potatoes are the following products:

• pork (700 g);
• porcini mushrooms (200 g);
• cheese (300 g);
• tomato (1-2 pcs.);
• potatoes (5-6 pcs.);
• greens (bunch);
• mayonnaise (150 g);
• garlic (3 cloves);
• saffron,
• salt,
• vegetable oil.

1. We will cook pork with a side dish - potatoes. Well, more on that later. So, cut the meat into manageable pieces. Let's add a little salt.
2. We beat them, making them thinner and subsequently softer.
3. Fry the mushrooms in a small amount of oil (the photo shows already fried mushrooms).
4. Place pieces of chopped pork on a baking sheet (or in a mold), in the center. Place mushrooms on top and sprinkle with herbs. Cut the tomato into slices and place on top of the mushrooms.
5. Now let's get to the potatoes. Clean and cut into thin slices.
6. Add chopped garlic and saffron to mayonnaise. Mix.
7. Coat the potatoes with this mixture and place them around the meat.
8. Sprinkle everything on top with grated cheese.
9. Place in the oven at medium temperature until done, about 30 minutes.

Bon appetit!

Pork baked with potatoes and mushrooms “Emerald”

Ingredients:

• Half a kilogram of pork pulp;

• Two hundred grams of mushrooms;

• Two table eggs;

• Two tables. spoons of flour;

Cooking method:

The pork is cut into portions, laid out on the table and beaten. Then each piece of meat is lightly rubbed with salt and pepper.

Fry the meat on both sides in a frying pan with oil.

The potatoes are peeled and cut into rings. Fry in another frying pan until golden.

The mushrooms are finely chopped and lightly fried.

The onion is peeled and cut into half pieces.

The cheese is grated.

Beat eggs with warm milk in a blender, add flour and cheese.

Pieces of meat are placed in the center of the baking sheet, potatoes are placed around them, and mushrooms are placed on top. Everything is poured with milk and egg sauce. Sprinkle with onions.

Bake in the oven for about forty minutes.

Pork baked with mushrooms and potatoes

• Pork (fillet) – 700 gr.
• Potatoes – 500 gr.
• Mushrooms (to taste) – 300 gr.
• Salt (to taste) – 2 gr.
• Greens (to taste) – 2 gr.
• Black pepper (to taste) – 2 gr.
• Greens (for serving) – 2 gr.

In order to prepare pork baked with mushrooms and potatoes, you will need to perform the following culinary operations:

1. Cut the pork into pieces and place in foil on a baking sheet.
2. Salt and pepper the pork to taste.
3. Place your favorite mushrooms on top.
4. Sprinkle with chopped herbs.
5. Add potatoes cut into circles.
6. Close the foil and place the baking sheet in the oven.
7. Bake at 180 degrees for 1 hour.
8. Before serving, garnish pork baked with mushrooms and potatoes with any herbs.

Roast pork with mushrooms and potatoes

Ingredients:

• One kilogram of pork pulp;

• Seven hundred grams of mushrooms;

• One kilogram of potatoes;

• Butter and vegetable oil.

Cooking method:

The pork flesh is cut into small slices, the onion into half rings, and the carrot into rings.

Potatoes are cut into large slices.

The meat is fried on both sides until golden brown.

Mushrooms are fried in butter, onions and carrots are added to them. Combine with meat, potatoes and mix. Transfer to a stewing pan or cauldron. Add water and sour cream and leave to simmer for about thirty minutes.

Pork baked with potatoes, mushrooms and cheese

Pork baked with potatoes and mushrooms is a complete dish for an everyday and holiday table.

• 400 – 500 g pork,
• 5 onions,
• 8 – 10 potatoes,
• 200 g boiled (fresh) mushrooms,
• 125 g butter,
• 30 – 50 g cheese,
• pepper,
• salt.

For the sauce:

• 400 g sour cream,
• 300 g mayonnaise,
• 5 tbsp. l.milk,
• greenery.

In order to prepare pork baked with potatoes, mushrooms and cheese, you need to cut the meat into slices, add salt and pepper, mix with finely chopped onion, place on a baking sheet greased with vegetable oil, add pieces of butter, place boiled mushrooms on top of the meat ( entirely). Place potatoes cut into thin round slices on top, put a piece of butter, sprinkle with grated cheese and pour over the sauce.

Sauce: mix all ingredients.

Place the baking sheet in the oven. Bake potatoes with pork and mushrooms for about 40 minutes. Bon appetit!

Another way to cook pork with mushrooms and potatoes.

• Pork – 550 g
• Fresh mushrooms – 400 g
• Carrots – 250 g
• Celery root – 150 g
• Lard – 130 g
• Leeks – 3 stalks
• Zucchini – 2 pieces
• Potatoes – 4 pcs.
• Breadcrumbs – 2 tablespoons
• Butter – 2 tablespoons
• Salt and ground black pepper to taste

1. Wash the mushrooms and cut into small pieces.
2. Wash the zucchini, peel and cut the pulp into small cubes. Peel the potatoes and cut into strips.
3. Rinse the meat and pass through a meat grinder along with peeled carrots, leeks and celery. Season the resulting minced meat with salt and pepper to taste.
4. Place butter, potatoes, minced meat, mushrooms, bacon and zucchini in clay pots, sprinkle with breadcrumbs and bake in the oven until cooked.

Pork with potatoes and mushrooms, baked in foil

Ingredients:

• Three hundred grams of champignons;

• Half a kilogram of pork pulp;

Cooking method:

The mushrooms are cleaned and chopped. The pork flesh is cut into layers and beaten.

The potatoes are peeled and cut into slices.

The onion is cut into half rings.

The foil is greased with oil. Lay out the meat, salt it, sprinkle mushrooms and onions on top and lay out the potatoes. Sprinkle with salt and pepper. This is done with every piece of meat.

Place on a baking sheet and place in the oven. Bake for about sixty minutes.

What are the benefits of baked food

• cooked in this way it is healthier than fried in a frying pan. It's no secret that frying produces substances that are not very healthy.
• Food cooks faster in the oven.
• there is no need to constantly monitor the cooking process for fear that something will burn. Set to get ready and do other things. A timer will help you easily track cooking time.
• you can do without adding oil, which reduces calorie content and makes the food more healthy.
• the oven will provide a beautiful golden crust. Therefore, for a festive feast, many housewives prefer to cook in this way.
• modern manufacturers offer ovens equipped with a variety of functions. But even if your equipment is not entirely new and sophisticated, this will not prevent you from preparing tasty, healthy and nutritious food.

Pork with potatoes and mushrooms “French style”

Ingredients:

• Six hundred grams of pork;

• Eight hundred grams of potatoes;

• Three hundred grams of cheese;

Cooking method:

The pork is washed, dried and cut into portions. Lay out on a flat surface, beat with a kitchen hammer and lightly sprinkle with dry red wine. Add salt and seasonings and leave to marinate.

The mushrooms are finely chopped, the onions are cut into half rings and fried in a frying pan.

The potatoes are peeled and cut into circles, sprinkled with salt and spices.

Place potatoes on a greased baking dish, place meat on it, and sprinkle with seasoning.

Spread the frying with onions and mushrooms in an even layer on top. Lubricate the top with mayonnaise and sprinkle with a thick layer of semi-hard cheese.

Bake in the oven for thirty to forty minutes.

Pork in French with mushrooms and potatoes

Pork in French with potatoes and mushrooms - a side dish and main meat dish, in one. This culinary masterpiece is somewhat reminiscent of Veau Orloff - a French casserole, but with additional ingredients in the form of mayonnaise and hard cheese. This dish looks quite chic both on an everyday and on a festive table, and it turns out so tasty that you will simply lick your fingers!

We will need:

• pork (0.7 kg)
• medium size potatoes (6-8 pcs)
• cheese, preferably hard variety (250-300 g)
• medium-sized tomatoes (3-4 pcs.)
• small onion (2 pcs.)
• mushrooms - champignons (200 g)
• mayonnaise that your family loves (200 g)
• ground black pepper and salt
• vegetable oil - for greasing the baking sheet
• greens - optional

1. Cut the pork across the meat fibers, like chops, into pieces about 1 centimeter thick and pound with a hammer, then add salt and pepper, put it on a plate, and you can put it in the refrigerator for now. We cut the tomatoes into circles.
2. Chop the onion into half rings, cut the mushrooms into thin slices and place them on a plate. Use a coarse grater to grate the cheese, cut the peeled potatoes into slices and place on a plate.
3. Place pork chops one at a time on a greased baking sheet. We put a little mayonnaise on the chops and distribute it evenly, it is convenient to do this with a special pastry brush. This way the meat is coated evenly.
4. On top of the chop with mayonnaise, onion, cut into half rings, then sliced ​​champignon slices, put potatoes on the champignons. Add a little salt and coat with mayonnaise.
5. The next layer is tomatoes cut into circles. All this is sprinkled with grated cheese, you can sprinkle with finely chopped herbs. Preheat the oven to 220 degrees, place a baking sheet there and reduce the temperature to 200, bake for 40-50 minutes.
6. During the cooking process, a fairly large amount of liquid will appear; to prevent this from happening, you can add less moisture-producing foods, such as onions, tomatoes, mushrooms, and reduce the amount of mayonnaise.

Pork with potatoes and mushrooms in a slow cooker

Ingredients:

• Three hundred grams of pork pulp (without fat);

• Two hundred grams of mushrooms;

• Sour cream of medium consistency;

• Three tables. spoons of butter;

Cooking method:

The pork meat is cut into small pieces (every two by two centimeters).

Grease the multicooker bowl with vegetable oil and set the “Frying” function. Fry the meat on both sides for about ten minutes.

After this, add chopped mushrooms and continue frying.

The potatoes are peeled, cut into strips, the onion is finely chopped and placed in a slow cooker.

Salt, pepper, add spices and bay leaves. After this, cover with a lid. Cook until the multicooker turns off.

The dish is served in portioned plates, first sprinkled with sour cream and sprinkled with herbs.

Recipe for potatoes with mushrooms and pork in a slow cooker

• Fresh pork pulp 500 grams
• Fresh champignons 500 grams
• Vegetable oil for frying
• 1 medium sized carrot
• Potatoes 1 kilogram
• Large onion 1 piece
• Bay leaf to taste
• Salt to taste
• Black peppercorns to taste
• Clean cold water 2 cups
• Fresh parsley

To prepare potatoes with pork and mushrooms in a slow cooker, thoroughly rinse the meat under running warm water and place it on a cutting board. Using a knife, we clean the meat from veins, films and excess fat. Now cut the component into small pieces and place it in a small bowl.

Using a knife, peel the onion and rinse thoroughly under running water. Next, place the component on a cutting board and finely chop into cubes. Pour the chopped onion into a free plate and proceed to preparing the carrots.

Using a vegetable cutter, peel the carrots and then rinse thoroughly under running warm water. Next, place the vegetable on a cutting board and grate it using a coarse grater until it becomes shavings. Pour the crushed component into a clean plate.

Using a vegetable peeler, peel the potatoes and then rinse them well under running warm water to remove any remaining soil and other dirt. Now place the tubers on a cutting board and cut into small cubes. Place the chopped vegetables in a small bowl and fill it completely with plain cool water so that the potatoes do not interact with air.

Wash the champignons well under running warm water and place on a cutting board. Using a knife, if necessary, clean the caps and stems of the mushrooms from hardened areas. Now chop the ingredients into pieces and transfer to a free small bowl.

Pour a small amount of vegetable oil into the multicooker pan and turn on the “Baking” mode. Immediately after this, place the pieces of pork here, close the lid of the appliance and cook the meat for 20 minutes.

After the allotted time has passed, add carrot chips, chopped onions, and champignons to the pan. Mix everything thoroughly using a kitchen spatula and continue cooking the dish at the same setting for another 15–20 minutes. Simmer all ingredients in a slow cooker.

Next, open the lid of the electrical appliance and place the potato pieces here. Don't forget to add salt to taste, add a couple of bay leaves and black peppercorns. Now pour all the ingredients with clean cool water, mix everything well with a kitchen spatula and continue cooking the potatoes with pork and mushrooms. To do this, close the lid of the multicooker and again set the “Baking” mode for 50 minutes.

Pork with potatoes and mushrooms “Royally”

Ingredients:

• One kilogram of pork;

• Three hundred grams of mushrooms;

• Three hundred grams of cheese.

Cooking method:

Pork is cut into long strips. The meat is fried in cooking oil (this is very important!) and placed on a baking sheet. Place potatoes cut into slices on top of the meat. After this, sprinkle with finely chopped mushrooms and onions. Pepper, salt, sprinkle with dried herbs. All this is poured with mayonnaise. Shredded semi-hard cheese is sprinkled on top. Cooked in the oven.

How to cook Potatoes with Pork and Mushrooms

1. Before cooking potatoes with pork and mushrooms, you need to marinate the meat and leave for 8 hours. Prepare the marinade by mixing a little soy sauce, cognac, balsamic vinegar in equal parts, add nutmeg. Fry the meat in vegetable oil.

2. Grate the carrots. Cut the onion into half rings. Cut the potatoes into thin slices.

2. Grate the carrots. Cut the onion into half rings. Cut the potatoes into thin slices.

4. Place chopped mushrooms on top of the potatoes.

5. Cover everything with the second part of the potato. Place the meat. Salt, pepper, sprinkle with basil. Mix the broth and fat in which the meat was fried. Fill with food.

6. Carefully wrap the roast in foil. Bake in an oven heated to 200 C for an hour. To give the dish a beautiful look, cut the foil and cook in the oven for another 15 minutes until golden brown.

7. The dish is ready. Carefully place the hot dish onto a large platter and serve.

Pork with potatoes and mushrooms - tricks and useful tips

• Before frying the chop, remove all the veins from the meat, otherwise they will curl up during frying and make the meat shapeless.

• If the meat is fatty, it should be placed fat side down on the heated bottom of a frying pan or cauldron. This will render the fat and keep the meat juicy.

• Peeled and cut potatoes should be placed in the cooking container immediately, otherwise they may darken.

• If the potatoes become soft, then the dish is ready, you can turn off the oven.

Oven potatoes with pork and mushrooms

Place potatoes cut into 5-6 mm slices into a greased baking tray, and on top of it – slices of pork, lightly beaten with a hammer, about a centimeter thick. Sprinkle both potatoes and meat with a little salt and pepper (or seasoning for meat), and also with your favorite aromatic “Provencal herbs”.

Place fresh champignons, sliced ​​lengthwise, on the potatoes. And also – season it.

Our next layer is onion rings, which we don’t regret, because they add not only taste, but also juiciness. And generously apply mayonnaise, which we usually prepare our own, homemade.

We all love a cheese crust, so we add a fairly thick layer of coarsely grated cheese - Parmesan or other hard cheese.

Pork in French with potatoes and mushrooms

Ingredients for French pork with mushrooms and potatoes, in addition to these products, include the following components:

• 500 grams of pork,
• 500 grams (or more) potatoes,
• 200 g boiled mushrooms,
• 3-4 onions,
• hard cheese (300 grams),
• mayonnaise (take a pack, you’ll get your bearings in the process).
• Vegetable oil for greasing the baking sheet,
• mild mustard,
• salt and herbs.

Cooking method:

Cut the pork into finger-thick pieces, spread with European mustard or just spices to taste.

Place the meat directly on a greased baking sheet.

Place onion rings and mushrooms on the meat. On top is a layer of potatoes, cut into thin slices. Add salt. You can repeat the layers of meat, onions and potatoes again. Pour the top layer with mayonnaise, which must first be slightly diluted with water to reduce the fat content. Sprinkle grated cheese evenly over mayonnaise. Bake in the oven at 200°C for 40 minutes until fully cooked. The dish should be easily pierced with a toothpick.

Ingredients and how to cook

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ingredients for 4 servings or - the number of products for the servings you need will be calculated automatically!'>

Total:

Cooking time: 1 hour 35 minutes

cooking method

1. Wash the potatoes, peel them, cut into large pieces. 2. Peel the onion, chop coarsely or cut into half rings. 3. Cut the mushrooms into slices or pieces - to your taste. 4. Grease a baking sheet with vegetable oil, place potatoes on it, and add salt. 5. Place the baking sheet in the oven at 200 degrees for 10 minutes. 6. Meanwhile, cut the tenderloin into portions. 7. Heat a frying pan with vegetable oil, fry the meat on both sides until golden brown over high heat. 8. Take out the baking sheet with the potatoes, place the meat on top of it and put it back in the oven. 9. In the same oil, fry the onion until light golden (medium heat), add mushrooms, salt, pepper, fry everything together for 3 minutes. 10. Add sour cream to the mushrooms and onions and pour in water. Stir and simmer everything together for 10 minutes. 11. Remove the baking sheet from the oven, pour the sour cream and mushroom sauce over the meat and potatoes, put everything in the oven to bake until done.

How to cook “Mushrooms with pork and potatoes in the oven”

First of all, let's deal with the meat. It needs to be cut into thin layers and thoroughly beaten on both sides with a kitchen hammer.

Grease a baking sheet with vegetable oil and place the meat on it, add salt and pepper. Peel the potatoes and cut into slices, place on the meat and add a little salt.

Wash the champignons and cut into slices. Cut the onion into small cubes and fry in vegetable oil along with mushrooms. Then place it on a baking sheet and spread it out.

Grate the cheese on a coarse grater and sprinkle it over the contents of the baking sheet. Turn on the oven at 180 degrees and bake the dish in it. Cooking time is about 40 minutes. The potatoes should become soft.