French-style meat with minced meat: recipes with potatoes, mushrooms

Reviews (3)

34

Prepared by: Arina Volskaya

05/13/2013 Cooking time: 1 hour 0 minutes

A slightly simplified and tasty version of French meat. Minced meat cooks faster than meat and always has time to bake. A hearty, very tasty and easy to prepare dish. Try it and you won’t regret it!

Meat in French: recipe, ingredients

I suggest you get acquainted with tasty and nutritious food, which is based on such beloved products as meat and potatoes. Initially, the dish was called Veau Orloff - 'Orlov-style veal'.

The classic recipe is associated with Count Orlovsky, who once visited France. French-style meat with potatoes looked like veal baked in bechamel sauce with mushrooms, onions and grated cheese.

How do you cook meat in French nowadays? The recipe is quite common and in demand:

With potato

French minced meat in the oven is most often prepared with potatoes.

Despite the usefulness of potatoes as an independent dish, when baked with fatty meat and mayonnaise, they lose their beneficial properties, but at the same time become tastier.

What ingredients will you need?

To prepare French-style meat from minced meat with potatoes you will need:

Step-by-step cooking process

The step-by-step process for preparing the dish in question should look like this:

1. First of all, you need to prepare the potatoes for further use. To do this, rinse it thoroughly, remove the peel, and then cut it into rings 1-2 cm thick.

2. The potato wedges should then be placed in a pan of water, put on fire, and then salt to taste and brought to a boil.
3. From the moment the water boils, it is recommended to wait 5 minutes, then place the potatoes on the bottom of the baking dish, pre-greased with vegetable oil.
4. Next, you need to pass the meat through a meat grinder, season it with spices, and then form small cutlets.
5. To prepare the sauce that will be used to soak the layers of the dish, squeeze the garlic through a press, mix it with mayonnaise, and then add spices.
6. Once all the ingredients are prepared, you should begin assembling the dish.
7. It is recommended to place a second layer of finely chopped fresh herbs, such as dill, on the potatoes.
8. The third layer should be placed on the potatoes with minced meat cutlets (as an alternative, minced meat can be placed in a single layer around the perimeter of the baking dish).
9. It is recommended to evenly distribute the dressing over the surface of the minced meat and lay out half rings of peeled onion.
10. The optimal time for roasting meat in French is 50 minutes. at a temperature of 180 degrees Celsius.

Serving rules, decoration

After cooking, the finished dish should be kept under foil for another 10 minutes. After this, the meat and potatoes should be cut into portions of the required size, sprinkled with pepper or fresh herbs, and then served with sliced ​​vegetables or salad dressed with sour cream.

How to cook meat in French with potatoes and mushrooms in the oven

Meat and potatoes in French is a win-win option for decorating a festive table. I propose to prepare a juicy and appetizing dish, which is also called a real pleasure for gourmets. According to the recipe, you will get a golden crust, which will give the dish lightness and airiness.

After you have prepared the necessary ingredients, follow the instructions provided:

Prepare the ingredients

• First of all, take care of the meat. It must be clean so that there are no veins or seeds. After this, cut into small square pieces. Beat each piece a little and rub with spices. Want to make your meat more tender? Then marinate it in white wine for 30-40 minutes.

With tomatoes

French-style minced meat (fatty meats release more juice in the oven, making the dish bake faster) can also be prepared with tomatoes.

French minced meat in the oven, recipe with tomatoes.

This version of the dish is not suitable for people prone to allergic reactions or those who have a number of gastrointestinal diseases.

What ingredients will you need?

To prepare French-style meat from minced meat with tomatoes you will need:

Step-by-step cooking process

The step-by-step process for preparing the dish in question should look like this:

1. To begin with, it is recommended to rinse the potatoes in running water, peel them, then cut them into thin slices, no more than 2 mm in thickness, and cover with cold water for 7 minutes.
2. The bottom of the baking dish that you plan to use should be generously greased with vegetable oil, then lay out the potatoes, placing the slices overlapping.
3. It is recommended to season the potatoes with the available spices to the taste of the cook.
4. The onion also needs to be peeled, then cut into half rings and placed on potato wedges.

5. The pork or other type of meat used must be passed through a meat grinder, then season the finished minced meat with spices and spread it in a single layer over the surface of the potatoes.
6. It is recommended to rinse the tomatoes thoroughly in running water, then pour boiling water over them to soften the skins.
7. Next, the tomatoes should be cut into thin rings and placed on top of the minced meat in a baking dish.
8. It is recommended to evenly distribute the top layer of the filling, which is a mixture of beaten eggs with mayonnaise or sour cream, seasoned with spices and herbs, to the taste of the cook.
9. The optimal time for roasting meat in French is 50 minutes. in an oven preheated to 200 degrees Celsius.

Serving rules, decoration

It is recommended to serve the dish after 5 minutes. after its preparation. French minced meat is best combined with fresh vegetables or herbs. A side dish of vegetables and herbs can also be used for decoration by placing them around a portion of meat.

With pineapples

Pan-Asian-style French meat is usually prepared from minced meat with pineapples. When baked in the oven, meat and sweet fruit release their juices, which, when mixed, determine the final taste and aroma of the finished dish.

What ingredients will you need?

To prepare French-style meat from minced meat with pineapples you will need:

Step-by-step cooking process

The step-by-step process for preparing the dish in question should look like this:

1. To begin with, the meat should be washed in running water, and then the piece used should be passed through a meat grinder along with onions and spices. To add spiciness, you can add chili pepper or, in its absence, regular black pepper to the minced meat.
2. Form the resulting minced meat into medium-sized cutlets, then place them on the bottom of a baking dish pre-greased with vegetable oil.
3. Next, the onion must be peeled and then cut into medium-sized half rings.
4. Place onions on cutlets formed from minced meat, and then generously coat the pieces of meat with mayonnaise or rich sour cream.
5. The third layer should be laid out whole pineapple rings, placing them firmly on the surface of the pieces of meat.
6. It is also recommended to grease pineapples with a thin layer of mayonnaise, especially carefully coating the edges of the fruit pieces.
7. Next, grate the cheese on a coarse grater, then evenly sprinkle it over the meat pieces with pineapples on the surface.

8. The dish in question should be baked in a preheated oven at 180 degrees Celsius, without covering it with foil or a lid. To add flavor to the dish, it is recommended to place several heads of garlic or ginger root in a baking dish.

Serving rules, decoration

The dish should be served after 5-10 minutes. from the moment of its preparation. This time is necessary so that the pineapples have time to cool and the cheese cap has not yet become hard. In this case, it is recommended to use rice seasoned with soy sauce or steamed asparagus as a side dish.

With cheese

French-style meat, regardless of whether it is prepared with minced meat or by using whole pieces of meat, turns out softer if cheese is placed on its surface. The cheese must be of high quality, preferably hard varieties.

Otherwise, the cheese cap will be hard, which will negatively affect the taste perception of the dish as a whole.

What ingredients will you need?

To prepare French-style meat from minced meat with cheese you will need:

Step-by-step cooking process

The step-by-step cooking process should look like this:

1. To begin with, it is recommended to rinse the potatoes with running water, then remove the skin and soak them in cold water for 10 minutes.
2. Onions also need to be prepared for further use. For this purpose, it is recommended to remove the husks from it and cut into thin half rings.
3. The potatoes need to be salted and seasoned with selected spices to the taste of the cook.
4. Next, add mayonnaise or sour cream to the potatoes, then mix the ingredients thoroughly.
5. The form in which you plan to bake the meat must be evenly greased with a small amount of mayonnaise or fatty sour cream, and then cover the bottom with previously chopped onion rings.
6. It is recommended to mince the meat with onion, salt and pepper, thus achieving the necessary taste of the minced meat.
7. Half of the total mass of minced meat should be placed in a baking dish, in a second layer, on top of the onion.
8. It is recommended to distribute thinly sliced ​​potato wedges as a third layer.
9. Next, the potatoes should be followed again by layers of minced meat, onions and potatoes.
10. Pre-grated cheese should be spread over the surface of the top layer of potatoes.
11. The optimal cooking time is 45-60 minutes. in an oven preheated to 180 degrees Celsius.

Serving rules, decoration

The finished dish should be served hot, before the cheese cap has time to become hard. As a decoration for meat in French, it is best to use a salad of sauerkraut with fresh carrots, seasoned with vinegar or soy sauce.