French-style potatoes with meat - recipe with minced meat

Classic recipe in the oven

We offer to please your loved ones with a hearty and economical meal made from poultry meat.

Required products for half a kilo of minced chicken:

• potatoes – 400 g;
• onion – 250 g;
• “Poshekhonsky” cheese – 330 g;
• freshly ground pepper – 5 g;
• peasant oil - 20 g;
• low-fat mayonnaise – 7 tbsp. l.;
• greens – ½ bunch;
• salt - at your discretion.

Let's make the meat recipe in French as follows:

1. Peel the potatoes, rinse under water, dry with paper napkins to rid the vegetable of excess starch. Cut into thin rounds, which are then cut in half.
2. Grease a special baking dish with oil, place potatoes on it, sprinkle with salt and chopped herbs.
3. The next layer will be minced meat. Place it on top of the potatoes and season with salt and pepper.
4. Peel the onions and cut them into half rings. Place the vegetable on top of the meat mixture.
5. Finely grate the cheese and sprinkle it in an even layer over the onion layer.
6. Place the mold in an oven preheated to 200°C for 45 minutes. Sprinkle the finished dish with herbs before serving.

A few words about the secrets and subtleties of preparing the dish

Before you start cooking, you need to choose the right minced meat for this recipe. Any type of meat is suitable - pork, chicken, and even mixed. But it is definitely recommended to cook it yourself; a lot of fat is added to purchased minced meat - and this is not at all healthy for the body.

It is not difficult to prepare French-style meat with minced meat (a step-by-step recipe with photos that we offer below), the dish is practically no different from the original recipe, all the ingredients and sauces used are exactly the same as in the classic recipe. You can also add some variety by adding fresh or frozen mushrooms, vegetables and fresh tomatoes.

Using minced meat can significantly simplify the cooking process, for example:

• There is no need to thoroughly beat the minced meat and additionally fry it in a frying pan to seal the meat juices inside;
• Thanks to the minced meat, the dish turns out juicy, tender and aromatic, thanks to spices and seasonings;
• The next day, the “chop” becomes even tastier, as it has time to soak up the sauce and juice from other ingredients, and the spices in the dish become brighter in taste.
• To make French minced meat juicy and tender, it is recommended to use only fresh meat and grind it yourself.

In a slow cooker

What you will need:

• 700 grams of minced meat (preferably beef);
• 700 grams of potatoes;
• a pair of eggs;
• a pair of small onions;
• half a bunch of greens;
• a little salt and spices.

How to cook:

1. The minced meat is mixed with salt and spices in a container.
2. Eggs are driven into the meat mixture and mixed thoroughly.
3. The potatoes are peeled and cut into mugs.
4. The onion is cut into half rings.
5. The multicooker bowl is treated with a small amount of butter, and then half of the onion is placed on its bottom.
6. Potatoes are poured onto the onions, and then minced meat.
7. The dish is completed with a layer of remaining onions.
8. The dish is prepared using the “Stew” function for an hour and a half.
9. After finishing cooking, set the “Baking” mode for another hour.
10. When the casserole is ready, the multicooker should not be opened. It will be better if the dish sits for 10 minutes.
11. The casserole is turned out of the multicooker bowl onto a dish and then sprinkled with herbs.

Classic recipe for preparing French minced meat

Before you start cooking, it’s immediately worth noting that preparing meat in French according to a minced meat recipe is necessary only from homemade products. In industrial production, a lot of fat and connective tissue are used to make minced meat; the dish can turn out not only fatty, but also very tough. The most ideal option is homemade minced beef or pork, but chicken is also suitable.

To prepare you will need

• 500 gr. mixed homemade minced meat;
• 75 gr. good mayonnaise;
• 2 medium tomatoes;
• 2 onions;
• 200 gr. hard cheese or feta cheese;
• 5 green onions;
• Homemade breadcrumbs;
• 50 ml. olive oil;
• Salt;
• Spices and seasonings - to taste.

Cooking meat in French from minced meat

To make French minced meat tender, it is advisable to beat the prepared minced meat and season it well with spices.

Grind the meat through a meat grinder, it is advisable to do this 2-3 times so that the mass is tender and homogeneous.

Add salt, spices and seasonings to the minced meat. Mix everything thoroughly, you can even beat the mass a little on the bottom of the bowl.

Grease a refractory dish (preferably glass, so the dish will look beautiful when served) with olive or vegetable oil and sprinkle with breadcrumbs.

Place the meat mixture on top of the crackers, smooth and sprinkle with breadcrumbs again.

Coat the meat layer with mayonnaise. To make the French minced meat juicier according to the minced meat recipe, you can place tomato and onion rings on it. To do this, you must first cut the tomatoes and peeled onions into thin rings.

Chop the green onions and sprinkle on the vegetable layer in the pan. Grate the cheese on a coarse grater and place on top of the vegetables.

Place the pan in a preheated oven at 180-200C for approximately 40-45 minutes until the meat is completely cooked.

It is worth serving meat in French with minced meat, cutting it into portioned pieces with boiled potatoes or tender and airy puree. Bon appetit!

French chicken casserole: traditional recipe

What you will need:

• half a kilogram of chicken fillet;
• a couple of large potato tubers;
• bulb;
• a couple of tomatoes;
• 200 grams of champignons;
• 120 grams of any hard cheese;
• 250 grams of mayonnaise.

How to cook:

1. The mushrooms are cleaned, cut into slices, and then lightly fried. For such a dish, you can also use pickled mushrooms, for example, honey mushrooms. In this case, there is no need to fry the mushrooms.
2. Potatoes and onions are cut into semicircles.
3. The tomatoes crumble into thin slices.
4. Chicken fillet is cut into long strips, lightly peppered and beaten.
5. The oven dish is sprayed with oil, and then the chicken is placed on its bottom and covered with a small amount of mayonnaise.
6. Potato pieces are placed on mayonnaise.
7. Potatoes are poured with mayonnaise, on which mushrooms and onions are placed.
8. The mushrooms are lightly coated with mayonnaise, and the next level is formed by prepared tomatoes.
9. The laid out pyramid is filled with mayonnaise and sprinkled with cheese.
10. The dish is baked covered in an oven at 200 degrees for about 40 minutes.
11. When ready, remove the lid and leave the dish for another 10 minutes. This is necessary to get a golden brown crust formed by the cheese.

The chicken casserole is decorated with chopped sprigs of parsley or dill.

Ingredients and how to cook

Only registered users can save materials in the Cookbook. Please login or register

ingredients for 5 servings or - the number of products for the servings you need will be calculated automatically!'>

Total:

Cooking time: 1 hour

Step-by-step preparation

Step 1:

French-style meat with minced meat (step-by-step recipe with photos)

Olga Kartunkova, who lost 32 kg, shocked the audience: “I burned off all the normal fat. “

IT IS IMPORTANT TO KNOW! Bad breath is a consequence of parasites. They will come out if you drink a spoonful.

Ingredients:

Recipe description:

This option for cooking meat in French is a good way to prepare a delicious and festive lunch or dinner. I use minced pork in the recipe; instead, you can use a combination of pork and beef, or minced chicken. If you use minced chicken, you need a little more filling so that the finished dish does not turn out to be dry.

In the recipe I also use thinly sliced ​​potatoes, thanks to which French-style meat with minced meat turns out to be a self-sufficient dish that does not require a side dish.

How to cook casserole with minced meat in French

Some recipes are so popular that many peoples have an irresistible desire to attribute the fact of their origin to themselves.
One of these culinary “stars” is the French casserole with minced meat, vaguely reminiscent of the taste of the dish that our grandmothers prepared for us in childhood. True, the homemade treat did not have what the overseas delicacy has - French charm and a subtle play of tastes; it is these differences that make it a favorite.

Casserole is a popular dish all over the world, and therefore it is not surprising that there are dozens of recipes for its preparation in different parts of the planet.

For example, the French casserole Gâteau is called Gatto in Italy, and both of these countries consider it their national dish, although the recipes, by and large, differ only in the type of cheese.

Cooking steps:

1) Peel the potatoes and cut into slices 1.5 - 2 mm thick. The thinner the potatoes are cut, the faster they will bake.

2) Grease a baking dish with butter. Place the potatoes in the pan, one by one, overlapping. Top the potatoes with salt and sprinkle with ground paprika.

3) Cut the onion into thin half rings and place it on top of the potatoes. Gently spread the minced meat over the entire surface of the baking dish. Salt it to taste and sprinkle with ground black pepper.

4) Cut the tomatoes into semicircles and place on top of the meat.

5) Prepare the filling. To do this, combine sour cream and egg in a deep container. Add salt and pepper to taste and whisk everything well.

7) Serve the meat in French style with hot minced meat.