Vegetables stewed with minced meat. Vegetables stewed with minced meat How to stew minced meat with vegetables in a frying pan

If you want to make something tasty and beautiful for lunch, but there are no options, then you can use recipes for a simple dish - minced meat with vegetables. Preparing this treat is quite simple, and it doesn’t take too long.

And the result is even better than simple cutlets or meatballs. Minced meat with vegetables can make a family dinner festive and will not allow you to leave the table hungry. But you can learn how to prepare it from our recipes.

Quick recipe

How to cook minced meat with vegetables in a frying pan:

1. It is better to simmer everything in a deep wok;
2. Peel the onion and chop it into small cubes;
3. Remove the husks from the garlic cloves and cut into small pieces;
4. Pour oil into a frying pan and put it on gas;
5. Add pieces of onion and garlic to hot oil and leave to fry;
6. As soon as the onion becomes a little soft, add the minced meat, stir and break up all the lumps;
7. Peel the potatoes and carrots and wash them well;
8. Cut the carrots into cubes or halves of circles;
9. Cut the potatoes into strips;
10. After the juice has evaporated, add tomato paste to the minced meat and mix;
11. Then pour a glass of water, add a little salt and spices;
12. Add carrots and potatoes, stir and leave to cook;
13. Simmer until the potatoes are ready, about a quarter of an hour;
14. Rinse the pepper, remove stems and seeds;
15. Cut the vegetable into strips or small squares;
16. After this, lay out the peas, chopped pepper;
17. Cover the frying pan with a lid and leave to simmer until it boils;
18. Next, turn off the heat and leave to stand under the lid for another 15 minutes.

Spaghetti with minced meat and vegetables

Minced meat with vegetables in a frying pan is delicious to cook right away with a side dish. For example, with pasta. Spaghetti is perfect for this dish.

What ingredients will you need?

For the dish you need to take:

• spaghetti – 220-250 g;
• minced beef (or its mixture with pork) – 430-350 g;
• onion, green pepper - 1 pc.;
• garlic – 3-4 cloves;
• chili powder, cumin - 1 tbsp. l.;
• paprika – 1 tsp;
• red pepper flakes – ½ tsp;
• tomatoes – 730-750 g;
• olive oil – 3-3.5 tbsp. l.;
• salt pepper.

You can use any hard or semi-hard cheese for this dish. They are sprinkled with ready-made treats.

Step-by-step cooking process

The cooking process includes several stages:

1. Place all the pasta in a pan of salted water and cook until fully cooked.
2. While the spaghetti is softening, you should do the rest of the products - put the minced meat in a frying pan with heated oil and fry it until it changes color, stirring constantly and breaking up lumps.
3. Peppers, onions and garlic should be cut into cubes. The last one is the most miniature. Next, these ingredients are poured into the meat, salted, sprinkled with all the spices and simmered until soft.
4. Then you need to put the tomato pieces into the frying pan. Together the products will simmer over low heat for about 7-8 minutes.

All that remains is to add pasta to the vegetables, mix everything thoroughly and cook for a couple more minutes.

What can I add?

You can add additional vegetables to this recipe. For example, zucchini and eggplant. Sweet canned corn and thin slices of chili peppers without seeds will perfectly complement the taste of the treat.

Rules for serving dishes, decoration

The treat is served hot immediately after preparation. You can complement it with slices of fresh cucumber and cherry tomatoes.

Stewed vegetables with meat in a slow cooker

We will prepare from the following components:

• three eggplants;
• 500 grams of tomatoes;
• onion – 300 grams;
• 600 grams of minced beef;
• 4 cloves of garlic;
• 200 grams of hard cheese;
• 50 grams of cow butter;
• half a liter of milk;
• two chicken eggs;
• 75 grams of wheat flour;
• a little ground black pepper;
• salt to your taste;
• sunflower oil.

Cooking time – 2 hours.

Calorie content – ​​230 kcal.

Cooking procedure:

1. Remove the skins from the onion and cut into small cubes;
2. Peel the skin of the garlic cloves and cut into small pieces;
3. Pour vegetable oil into the multicooker, set the “Fry” mode and add onion and garlic;
4. Fry the onion and garlic until translucent;
5. Then lay out the minced meat, sprinkle with salt and black pepper and leave to fry for 10-15 minutes;
6. After this, put the minced meat on a plate;
7. Wash the eggplants and cut into slices. Sprinkle vegetables with salt;
8. Transfer the eggplants to the slow cooker, add vegetable oil and lay out the eggplant slices;
9. Fry on both sides until golden brown, about 5-7 minutes;
10. Rinse the tomatoes and cut into thin slices;
11. Grate the cheese on a grater with large teeth;
12. Then we start preparing the sauce. Place butter in a thick-walled saucepan and place on fire;
13. As soon as the butter melts, add flour to it and stir quickly so that no lumps form;
14. Then we begin to slowly pour in the milk and stir well;
15. Heat the sauce over low heat until it boils;
16. After this, remove the sauce from the heat and add a little salt;
17. Break the eggs into a bowl and beat well with a fork;
18. Pour the eggs into the sauce and stir;
19. Then we begin to put all the components into the multicooker. At the bottom we place a layer of eggplant circles, put minced meat on them;
20. Next, add the tomatoes and remaining eggplants;
21. Pour the sauce over everything and sprinkle with grated cheese;
22. Turn on the multicooker in the “Baking” mode and leave to bake for 50 minutes;
23. Once everything is ready, let it sit for about 20 minutes.

• It is better to use mixed minced meat, it turns out juicy and tender;
• You can use any vegetables for cooking. Minced meat goes well with tomatoes, bell peppers and zucchini;
• Be sure to use spices and herbs, they will add aroma and good taste.

Minced meat with vegetables is a great option for a family lunch or dinner. This dish turns out to be very aromatic, tasty and satisfying. The main thing when preparing is to follow all the recommendations given in the recipe.

Now we will tell you a recipe for a very simple, but at the same time delicious dish that can be prepared very quickly. Recipes for how to cook stewed vegetables with minced meat are waiting for you below.

Recipe for stewed vegetables with minced meat

Ingredients:

• minced pork and beef – 500 g;
• green beans – 400 g;
• sweet pepper – 200 g;
• onion – 100 g;
• tomato (large) – 1 pc.;
• garlic – 2 cloves;
• vegetable oil;
• salt, pepper - to taste.

Preparation

Cut the garlic into slices and the onion into half rings. Heat vegetable oil in a frying pan and fry the onion in it until soft. Then lay out the garlic slices and fry them together with the onion for another 3 minutes.

After this, add the minced meat and simmer everything together until the minced meat is ready, stirring occasionally. Then add the sweet peppers cut into strips and green beans. If you are using frozen vegetables, you do not need to defrost them first; place frozen ones in the pan immediately. Simmer the dish until the vegetables become soft. After this, add the diced tomato, add salt and pepper to taste. Simmer for another 7 minutes. After this, the dish is ready.

Minced meat stewed with vegetables

Ingredients:

• mixed minced meat – 700 g;
• frozen green peas – 100 g;
• carrots – 200 g;
• onion (large) – 1 pc.;
• garlic – 1 clove;
• parsley – 1 bunch;
• tomatoes in their own juice – 500 g;
• salt, black pepper - to taste.

Preparation

Place the peas in boiling water and cook for about 3 minutes, and then drain them in a colander. Cut the carrots into slices. Finely chop the onion and garlic. Fry the vegetables in vegetable oil for about 5 minutes. After that, add the minced meat and simmer until it begins to change color and becomes crumbly. After this, salt and pepper to taste, add oregano.

Now add the chopped tomatoes with juice and simmer over low heat until the sauce thickens. Then add green peas and mix everything well. Simmer for another 5 minutes, after which you can turn it off. Wash the parsley, dry it and chop it finely. And before serving, sprinkle it over the minced meat and vegetables.

Look for more recipes of similar delicacy, then it’s worth trying or.

Minced meat with vegetables

Vegetables with minced meat

It happens that you buy minced meat, but have neither the energy nor the time. You put it in the refrigerator, but your conscience torments you, reminding you that you urgently need to do the minced meat... he has a small one. Therefore, in order not to stress and quickly make a simple and tasty dish in a hurry, we offer you a recipe for fried minced meat with vegetables!

This dish contains a lot of meat and will help you quickly feed and appease terribly hungry men! Minced meat with green beans and sweet peppers is not a heavy, juicy dish with a rich and varied taste. And if you suddenly have a lot of guests and you don’t have enough for full generous portions, you can reduce them by adding a side dish of mashed potatoes to this dish. It will also turn out very tasty and satisfying.

Beans and peppers can be taken fresh or frozen. With fresh vegetables, the taste of the dish will be even juicier, and the cooking time will be reduced. But it will be delicious anyway!

Compound

for 4-5 servings (1 frying pan)

• Minced pork and beef – 400 g;
• Green beans (I took a package frozen) – 400 g;
• Sweet pepper (I took frozen) – 200 g or 2-4 pods (depending on size);
• Onion – 1 head;
• Garlic – 2 cloves;
• Tomato – 1 piece;
• Ground black pepper 1/3 teaspoon (or a piece of chili pepper);
• Salt - to taste;
• Sugar (optional) – 0.5 teaspoon.
• Vegetable oil for frying.

Quick vegetable and minced meat soup

This interesting first course is prepared with lots of vegetables. There are many components in it, but they can be processed quickly. The calorie content of such a dish is approximately 54.2 kcal per 100 g.

And BZHU:

What ingredients will you need?

For the dish you need to take:

• white onion – 1 head;
• garlic cloves, potatoes (medium size), carrots - 2 pcs.;
• olive oil – 2-2.5 tbsp. l.;
• minced beef and tomatoes in their own juice - half a kilo each;
• beef broth – 1 l;
• bay leaf – 1 pc.;
• fresh frozen peas, corn and green beans - 1 tbsp.;
• salt, Provençal herbs, pepper.

You can choose any other minced meat for this soup. To make its taste brighter, you can add 1-2 tsp. Worcestershire sauce.

Step-by-step cooking process

The cooking process includes several stages:

1. Peeled onions and carrots need to be finely chopped, potatoes – cut into medium-sized cubes, carrots – grated.
2. In a thick-bottomed saucepan, heat the olive oil and immediately add the meat, onion and garlic. Fry the ingredients together until the minced meat changes color.
3. Next, you can add potatoes, carrot shavings, lay out the tomatoes along with the juice and pour in the broth.
4. When the soup boils, Worcestershire sauce is poured into it, bay leaf and Provençal herbs are added. Then you need to cook the mass for 10-12 minutes.
5. At the next stage, you can add all the frozen ingredients and continue cooking the treat for about a quarter of an hour. During this time, the potatoes should completely soften.

Lastly, the dish is salted and peppered.

Rules for serving dishes, decoration

The soup is served immediately hot in portioned deep bowls. You can complement it with a variety of assorted breads.

Chicken cutlets with broccoli without breading and bread

For half a kilo of minced meat you need 150-200 grams of broccoli, one small onion and 1 egg.

Finely chop the chicken fillet. (You can take not only breasts, but also meat from chicken legs.) Divide the broccoli into florets, rinse and pour boiling water for 3-4 minutes. Peel the onion and finely chop.

Then place all ingredients, including the egg, in a mixer and grind. The minced meat should be runny. If it is too thick, add a few spoons of sour cream. Don't forget to add salt and pepper, sweet paprika.

Then heat the frying pan, pour in oil and spoon the cutlet mixture into the frying pan, like pancakes.

Fry on both sides for about 4-5 minutes.

When all the cutlets are ready, put everything in a frying pan or saucepan with a thick bottom, add a little water and simmer under the lid over low heat for about 15-20 minutes.

The cutlets turn out very soft and juicy.

Potato casserole with minced meat and young vegetables

Minced meat with vegetables can be cooked not only in a frying pan, but also in the oven. For example, in the form of a casserole.

The assorted vegetables for her are selected according to the taste of the cook. The easiest way is to use a frozen mixture of carrots, celery and green beans.

What ingredients will you need?

For the dish you need to take:

• mixture of frozen vegetables – 200-230 g;
• minced pork and beef – 270-300 g;
• potatoes - half a kilo;
• white onion – 1 head;
• butter – 35-40 g;
• sour cream - 1 tbsp. l.;
• ground sweet paprika – 1 tsp;
• broth - ½ tbsp.;
• salt, pepper, oil.

You can use both vegetable and meat broth.

Step-by-step cooking process

The cooking process includes several stages:

1. Heat a small amount of oil in a frying pan and pour onion, cut into small cubes, onto it. When they turn golden brown, add all the frozen vegetables to the container. The products are fried together for 7-8 minutes.
2. After this, minced meat is added to the vegetable mass in the frying pan. You need to mix the ingredients to remove any meat lumps.
3. After about 5-6 minutes of frying, when the minced meat changes color, you can add salt, pepper and sweet paprika, and pour in the hot broth. After stirring, the mixture will simmer over low heat for another 7-10 minutes.
4. At this time, peeled potatoes need to be boiled in salted water until soft and mashed with the addition of butter.
5. The fried vegetables and meat are first placed in an oiled baking dish, and slightly cooled mashed potatoes are distributed on top of it. The entire mass must be thoroughly leveled and coated with sour cream.
6. All that remains is to send the casserole dish to the oven, preheated to approximately 180-190°. It will take just under half an hour to prepare.

As soon as the potato top of the casserole is browned, you can remove the dish from the oven. The middle of the treat will remain soft and juicy.

Rules for serving dishes, decoration

The finished casserole with vegetables and meat should be cut into portioned pieces according to the principle of a pie. Additionally, you can serve it with chilled sour cream and assorted chopped vegetables.

Lasagne with minced meat and vegetables

For lasagna, it is best to use ground beef.

It is also recommended in the classic Italian recipe for this dish.

What ingredients will you need?

For the dish you need to take:

• minced beef – 550-570 g;
• onions, carrots, garlic cloves, celery stalks, sweet peppers - 2 pcs.;
• lasagna sheets - half a kilo;
• ripe tomatoes – 4-5 pcs.;
• fresh greens - 1 small bunch;
• Sunflower oil – 2 tbsp. l.;
• Gouda cheese - 550-600 g;
• milk – 900-950 ml;
• butter fat – 100-120 g;
• flour - ¾ tbsp.;
• salt, spices.

Step-by-step cooking process

The cooking process includes several stages:

1. Peeled onions should be chopped into small cubes and poured into a frying pan with heated vegetable oil. It should be cooked until softened and lightly browned.
2. Next, add all the peeled grated carrots to the onions, add minced meat. Instead of beef, it’s delicious to use chicken in this recipe.
3. The mass should be fried over medium heat. Be sure to stir it constantly so that meat lumps do not form in the pan.
4. At this time, finely chop the celery stalks. The resulting pieces are sent to the frying pan along with small cubes of sweet pepper and peeled tomatoes. The latter should also be beaten with a blender.
5. All that remains is to salt the mass and season with spices, and also sprinkle with chopped fresh herbs. After mixing, the filling will be completely ready.
6. To make the lasagna sauce, melt the butter in a saucepan. On it you need to fry the flour until lightly creamy and pour the milk into the mixture in a thin stream. After this, you can add salt to the sauce.
7. The bechamel should be slightly reduced. Once it thickens, it's time to remove the sauce from the stove.

8. When assembling lasagna, special sheets are placed at the bottom of the mold (if there are no other recommendations on the package of pasta, then the product is used dry). They are covered with some filling of meat and vegetables. The layers must be repeated until the products run out. Each of them is also sprinkled with grated cheese and filled with white sauce.
9. The top of the treat should be coated especially carefully with Bechamel.

The dish will be baked for approximately 35-40 minutes at 180-190°.

All that remains is to generously cover the dish with cheese shavings and return it to the oven for 10-12 minutes.

Rules for serving dishes, decoration

Before serving, lasagna is cut into portions like a pie. Serving the treat at the table with pickled vegetables is delicious.

Pasta casserole with vegetables and minced meat in creamy vegetable sauce

Minced meat with vegetables in a frying pan after cooking is served with various side dishes. But you can immediately add pasta to the dish and put it in the oven.

The result is a hearty, delicious casserole.

What ingredients will you need?

For the dish you need to take:

• pasta (short) – 230-250 g;
• minced meat (any) – 230-250 g;
• onion, eggplant, carrot, egg - 1 pc.;
• cream - 1 full glass;
• cheese “Poshekhonsky” - 80-90 g;
• salt, herbs, oil and pepper.

Step-by-step cooking process

The cooking process includes several stages:

1. Boil water in a saucepan, add salt and 1 tbsp. l. any vegetable oil. Then cook the pasta in it until half cooked. They should remain damp inside.
2. From carrots, onions and eggplant you need to prepare a golden roast. Then add minced meat to the vegetables and wait until it changes color. Salt and pepper the mixture.
3. For the sauce, beat an egg, combine it with cream, a handful of cheese shavings and salt.
4. A small amount of sauce is poured into the greased form. Half of the pasta is distributed on top, half of the minced meat is placed on it. The layers are repeated once again. The meat should end up on top. It is covered with the remaining grated cheese.

The casserole will cook for about half an hour at medium oven temperature.

Rules for serving dishes, decoration

The casserole is served to the table in portioned pieces. You can supplement it with sour cream or sauces based on this dairy product.

Baby meatballs with gravy

It’s delicious to cook minced meat with vegetables in a frying pan in the form of meatballs.

Even the youngest gourmets will love this dish.

What ingredients will you need?

For the dish you need to take:

• minced chicken and pork – 900-950 g;
• rice (already cooked until tender) - 1 tbsp.;
• carrots and onions – 2 pcs.;
• egg – 1 pc.;
• flour – 1.5 tbsp. l.;
• tomato paste and sunflower oil - 3 tbsp each. l.;
• sour cream - 2 tbsp. l.;
• salt.

Step-by-step cooking process

The cooking process includes several stages:

1. The onion needs to be peeled, cut into small cubes, then mixed with minced meat, boiled rice, raw egg and salt. The result should be a homogeneous mass, from which small meat balls are molded and placed in an oiled frying pan suitable for the oven.
2. The meatballs will be baked at medium temperature for about 20-25 minutes until lightly browned.
3. The carrots need to be grated and lightly fried in a second frying pan. Then spread it over the already baked meatballs removed from the oven.
4. You also need to add a mixture of water (1/2 l), tomato paste, flour and sour cream to the meat balls.

In the sauce, the meatballs will simmer over low heat under the lid for about another quarter of an hour.

Rules for serving dishes, decoration

The treat is delicious served with mashed potatoes. You can do without a side dish and add only fresh vegetables to the dish.

Quick lunch of rice with minced chicken

It’s not difficult to prepare minced chicken quickly and tasty.

A simple, nutritious lunch can be prepared with just a few ingredients on hand.

List of required ingredients

To prepare the dish you will need:

• minced chicken – 400 g;
• rice – 400 g;
• sweet pepper – 1 pc.;
• onion – 1 pc.;
• garlic – 2 cloves;
• tomato paste – 2 tbsp. l.;
• salt and spices - to taste;
• vegetable oil - as needed;
• water - as needed.

It is recommended to cook this dish in a thick-walled saucepan or frying pan with high sides.

Step-by-step cooking process

The cooking process consists of the following steps:

1. Chop the onion, put it in a frying pan and fry a little.
2. Add minced meat to the onion and continue frying.
3. Sweet pepper needs to be chopped and added to the minced meat.
4. In a separate pan you need to boil the rice, the ratio of rice and water is 1 to 2.
5. Add garlic to the minced meat in a container, pour in about 2 tbsp. water and simmer for about 10 minutes.

Rules for serving dishes, decoration

Place rice on a plate and top it with minced meat and gravy. The finished dish can be sprinkled with fresh chopped herbs.

Chili con carne with tomato paste in a frying pan

Minced meat with vegetables in a frying pan can be cooked in gravy.

Minced meat with vegetables in a frying pan can be prepared as a chili con carne dish.

For example, like “Chili con carne” - a dish of Mexican cuisine. It is very satisfying, with a bright piquant taste. Chili powder, garlic, and green pepper add spiciness to the treat.

What ingredients will you need?

For the dish you need to take:

• beef and tomatoes – 800-850 g each;
• onion, red bell pepper and hot green pepper, lime - 1 pc. each;
• sunflower oil – 3-3.5 tbsp. l.;
• garlic – 3-4 cloves;
• chili powder – 2 tsp;
• flour – 1-1.5 tbsp. l.;
• red beans – 230-250 g;
• tomato puree – 3-3.5 tbsp. l.;
• dark chocolate – 6-7 squares;
• fresh cilantro - 1 small bunch.

Dry red beans need to be sorted in advance and filled with cold water for about 7-8 hours.

Step-by-step cooking process

The cooking process includes several stages:

1. The soaked beans need to be boiled for approximately 10-12 minutes.
2. Meat, two types of peppers, garlic and onions must be cut into small cubes, and tomatoes into slices.
3. In a frying pan, first fry the meat until golden brown and transfer it to a separate plate. Then - onions, garlic and peppers for about 3-3.5 minutes.
4. Next, boiled beans are added to the mixture and salted. Under the lid, the mixture will cook over low heat for about 80-90 minutes.
5. After adding finely chopped chocolate, the mixture needs to simmer for another 40-45 minutes.

About 15 minutes before cooking, add the juice of a whole lime, fried meat, tomato pieces, puree and flour to the pan. In the last minutes, you should stir the treat frequently.

Rules for serving dishes, decoration

Add chopped cilantro to the finished dish. It is served in deep plates with wheat flatbread.

Eggplants with tomatoes and minced meat in layers

This casserole can be served as a side dish or as a dish on its own.

The recipe follows.

What ingredients will you need?

For the dish you need to take:

• eggplant (large) – 1 pc.;
• hard tomatoes – 270-300 g;
• white onion – 1 head;
• pickled cheese – 130-150 g;
• minced meat – 300-350 g;
• olive oil, salt and pepper.

Among brined cheeses, for example, feta cheese is suitable for such a dish.

Step-by-step cooking process

The cooking process includes several stages:

1. In a frying pan with heated oil, fry small onion cubes until soft. Then add the tomato pieces and continue to simmer for another 6-7 minutes.
2. Eggplants must be cut into thin slices and fried in a separate frying pan until a crust appears. Then dry off excess oil on paper napkins.
3. The cheese needs to be coarsely grated or cut into small cubes.
4. Fried eggplant slices go into the heat-resistant form first. They are salted.
5. Next, you need to distribute the onion-tomato mixture with salt and pepper.
6. The products are then covered with salted minced meat and shredded cheese.

The container with all the ingredients should be placed in the oven, preheated to 170-180°. 17-20 minutes will be enough for baking.

Rules for serving dishes, decoration

When hot, the treat is cut into portions and placed on plates. You can decorate each with fresh mint leaves, and also add sour cream to the dish.

Chicken meatballs with filling

Prepare minced chicken as in the previous recipe, but without adding broccoli. When frying, put a little minced meat in a frying pan, carefully level it with a spoon, then put the filling, and again minced chicken on top. Smooth out the edges again with a spoon. To prevent the meat from sticking to the spoon, moisten it with water.

For the filling you can use finely chopped and salted spinach, cabbage or chopped boiled eggs.

Fry on both sides until a crust appears, then simmer in sour cream sauce. under the lid on low heat for 20-30 minutes.

Pikkpoiss in the oven

The interesting name “Pikkpoiss” was given to “meat loaf”.

Sometimes it is also referred to as “fake bread.”

What ingredients will you need?

For the dish you need to take:

• minced meat (any) – 650-700 g;
• white bread – 2 pieces + milk for soaking;
• onion – 1 head;
• eggs – 3 pcs. (for filling) + 1 pc. (in minced meat);
• “Russian” cheese – 70 g;
• salt, pepper, breadcrumbs and butter.

Step-by-step cooking process

The cooking process includes several stages:

1. The bread needs to be soaked in milk, lightly squeezed and added to the minced meat.
2. Grated cheese, salt, pepper, raw egg - 1 pc. are added to the same mass. A small part of the egg yolk should be left.
3. Finely chop the onion, fry until golden brown, cool and also mix with the minced meat.
4. Eggs need to be boiled until the yolk is firm, peeled and their sharp ends cut off.
5. The baking dish is covered with oiled parchment and half of the meat mass is laid out in it. Place boiled eggs on top, connecting them with cut ends.

6. Cover the entire structure with the remaining meat mass.
7. The future casserole should be coated with the remaining yolk and sprinkled with breadcrumbs.

The treat will be prepared in the oven at medium temperature for approximately 70-80 minutes. The casserole should have a golden brown crust.

Rules for serving dishes, decoration

Before serving, the treat is cut into pieces. It is worth supplementing it with assorted bread.

Minced chicken cutlets in the oven

Minced chicken (you can prepare any dish quickly and tasty from it) is the basic ingredient for light diet cutlets baked in the oven. And you can enrich their taste with one secret ingredient - butter. Those who are watching their figure can refuse it and cook cutlets in the usual way.

List of required ingredients

To prepare the dish you will need:

• minced chicken – 800 g;
• onion – 1 pc.;
• garlic – 3 cloves;
• butter – 70 g;
• salt and spices - to taste.

Since the recipe involves the use of butter, the minced meat can be from any part of the chicken. The oil will give the cutlets juiciness and creamy flavor.

Step-by-step cooking process

The cooking process consists of the following steps:

1. Minced chicken must be mixed with finely chopped onion and chopped garlic, and add salt and spices.

2. The butter needs to be cut into cubes. The oil must be cold to cut well.
3. Place a sheet of foil on a baking sheet and lightly grease it with oil.
4. After first moistening your hands with water, you need to form a cutlet from the minced meat and put a piece of butter inside.
5. Place the finished cutlets on a baking sheet covered with foil.
6. The oven must be preheated to 180°C and bake the cutlets for about 30 minutes.

Ready-made cutlets with the “secret” filling can be served, garnished with green onion rings.

Lazy cabbage rolls with rice in a slow cooker

To prepare such a dish in the “kitchen assistant” it will use the stewing mode.

The recipe follows.

What ingredients will you need?

For the dish you need to take:

• fresh cabbage – 1.2-1.5 kg;
• minced pork – 270-300 g;
• white onion – 2 heads;
• dry rice – ½ cup;
• carrots (large) – 2-3 pcs.;
• tomato paste and vegetable oil - 3-3.5 tbsp. l.;
• salt pepper.

Step-by-step cooking process

The cooking process includes several stages:

1. In the frying mode in the multicooker, you need to heat the oil. Then add chopped carrots and onions. Vegetables should be cooked, stirring frequently, until soft and lightly browned. Then transfer to a plate.
2. The cabbage needs to be finely chopped, sprinkled with salt and rubbed well with your hands. 2/3 of the resulting shavings are immediately placed on the bottom of the bowl.
3. You need to evenly distribute dry rice and minced meat on top of the vegetables. These ingredients are sprinkled with salt and pepper.
4. Next, the remaining cabbage and fried vegetables are laid out.
5. All that remains is to coat everything with tomato paste, add water (you can also use any broth) to half the contents of the bowl and close with a lid.
6. The treat will take 50-55 minutes to prepare in the stewing mode.

During the process, be sure to check the presence of liquid in the bowl and add if necessary. At the end, add salt to taste and mix well.

Rules for serving dishes, decoration

This dish is served freshly prepared, with bread and sour cream.

Puff pastry pie with minced meat and vegetables

When choosing ready-made puff pastry, it is better to take unleavened dough.

The recipe follows.

What ingredients will you need?

For the dish you need to take:

• puff pastry – 250 g;
• minced meat – 350 g;
• mushrooms, zucchini, tomatoes – 300 g each;
• onion – 130-150 g;
• mozzarella – 270-300 g;
• salt and spices

Step-by-step cooking process

The cooking process includes several stages:

1. Onions, mushrooms, tomatoes, zucchini need to be cut very finely.
2. First, the minced meat is laid out in the frying pan. It is sprinkled with salt, spices and fried along with onions until the meat changes color.
3. Next you need to add the zucchini. After another 5-6 minutes - mushrooms.
4. The products will be stewed together for about a quarter of an hour, after which the tomatoes should be added.
5. After 5 minutes, remove the mixture from the stove and leave to cool.
6. The mold with sides must be covered with dough. The filling is distributed on this basis, from which the liquid is first drained.

All that remains is to cover the pie with cheese and bake in the oven for about half an hour at medium temperature.

Rules for serving dishes, decoration

Before serving, the treat should be slightly cooled and cut into pieces.

Pasta with minced chicken and mushrooms

Minced chicken and mushrooms go well together. Using the following recipe, you can quickly and tasty prepare a casserole with a golden cheese crust.

List of required ingredients

To prepare the dish you will need:

• minced chicken – 300 g;
• any mushrooms – 300 g;
• onion – 1 pc.;
• pasta – 300 g;
• any cheese – 200 g;
• mayonnaise – 200 g;
• salt and spices - to taste;
• vegetable oil - as needed.

The most affordable option for mushrooms at all times of the year are champignons. However, during the season, you can use any wild mushrooms - they will give the dish a unique taste and aroma.

Step-by-step cooking process

The cooking process consists of the following steps:

1. Prepared mushrooms must be cut into slices.

2. Chop the onion, fry in a frying pan until golden brown and add mushroom slices to it.
3. Add minced meat to the fried mushrooms and onions and cook, stirring regularly, until half cooked.
4. Meanwhile, boil the pasta until half cooked.
5. The oven must be preheated to 180°C, place pasta, minced meat with mushrooms in a baking dish, add mayonnaise, season with salt and spices, and mix everything well.
6. At the last stage, sprinkle the dish with cheese and place the pan in the oven for 25 minutes.

Pasta with minced chicken and mushrooms, covered with a golden crust of baked cheese, is a complete dish that does not require decoration. Fresh or canned vegetables may be added, depending on the season.

Useful tips and tricks

The following tips will help you prepare delicious dishes from minced meat and vegetables:

• In order for the meat to retain its juiciness, it should not be fried for too long (enough for all the minced meat to completely change its color);

• When it comes to seasonings for any minced meat, dry garlic, sweet paprika, mustard seeds, dried onions, nutmeg, and dry mustard are excellent;
• if a gravy is prepared from meat and vegetables, which is then mixed with pasta, then the latter should be slightly undercooked and kept in the prepared hot sauce for at least 3-4 minutes.

You can cook delicious minced meat with vegetables in a frying pan in different ways.