Hedgehogs in tomato sauce - step-by-step recipes with photos. Hedgehogs in tomato sauce

Classic recipe

To prepare hedgehogs according to the classic recipe, chicken is used. It is necessary to prepare homogeneous juicy minced meat from it. You can immediately add your favorite spices to the mixture. For minced meat, not only breast fillet is suitable, but also any parts of the carcass.

What ingredients will you need?

For the dish you need to take:

minced chicken (homemade) – half a kilo;
rice (pre-cooked until cooked) – 170-200 g;
onions, carrots and tomato sauce – 150-170 g each;
egg (large) – 1 pc.;
salt pepper.

Rice must be boiled in salted water. You can add additional ingredients for a delicious aroma. For example, fresh roots or bay leaves.

Step-by-step cooking process

The cooking process includes several stages:

White onions must be peeled, washed, and then chopped very finely with a sharp knife. Next, the vegetable will be fried until transparent.
Read also: Two ways: how to salt salmon caviar at home
At the next stage, you can add carrots, processed with a medium or coarse grater, into a frying pan with already soft onions. Together these components will fry for another 6-7 minutes. And after adding tomato paste (2-3 tbsp), it remains to cook the food in the pan for another 4-5 minutes, stirring frequently.
Homemade minced chicken needs to be salted to taste and combined with boiled rice. The already cooled frying from the frying pan is laid out in the same mass and the contents of the raw egg are poured. You can add any spices to your taste.
Next, you need to form small balls from the resulting mass and move them into the mold. They are filled with the remaining tomato paste, slightly diluted with boiled water. The sauce can also be salted and peppered.

The treat will be baked in the oven at 195-200°. Be sure to cover it with foil or a lid. The dish needs to be cooked for approximately 35-40 minutes.

What can I add?

To make the treat tastier and look more appetizing, you can add fresh herbs to it. For example, finely chop washed and dried dill and parsley. This ingredient is poured into the minced meat before forming the meatballs.

Rules for serving dishes, decoration

Hedgehogs are served hot and freshly prepared. You need to put a portion of the treat on a plate and pour the resulting sauce on top. The dish is also complemented with fresh soft bread (any kind - wheat, rye).

In the oven

Hedgehogs in tomato sauce are most often prepared in the oven. This greatly simplifies the cook's task. You just need to form meat balls, place them in a mold and bake them at the right temperature. In about 50 minutes, a complete hearty and nutritious lunch will be ready. It’s best to base it on 2 types of meat at once.

What ingredients will you need?

For the dish you need to take:

pork and beef (pulp) - half a kilo each;
rice cereal – 180-200 g;
onions, carrots and fresh garlic cloves - 3 pcs.;
egg (medium size) – 1 pc.;
water (filtered) – ½ cup;
tomato paste – 3-4 tsp;
broth (meat, chicken) – 3-3.5 tbsp.;
heavy cream – 130-150 ml;
salt, pepper, butter.

Step-by-step cooking process

The cooking process includes several stages:

First, you need to thoroughly rinse the rice until the water is clear and cook it until half cooked. You should immediately salt the cereal.
Meat pulp of 2 types must be washed, dried with paper towels and cut into medium pieces. Next, they are passed through a meat grinder to obtain a homogeneous thick minced meat.
Next, you need to add chopped onions (2 pcs.) to the meat. The latter is first peeled and passed through a meat grinder.
All that remains is to add salt, pepper, the contents of a raw egg, rice cereal, and pour in a small amount of filtered water.
After thorough mixing, small balls are formed from the minced meat. It is convenient to do this with your hands moistened with warm water. If you have a special ice cream scoop at home, you can use it.
The resulting balls are placed on a baking sheet with high sides. They need to be covered with sauce. To prepare the latter, butter is melted in a frying pan and the remaining and finely chopped onion is fried in it until soft.
Then add grated carrots to the base of the sauce. Together, the vegetables will fry for 5-6 minutes, stirring frequently.
Next, you can add flour to the sauce, pour in the remaining tomato paste, broth, and cream. After thorough mixing, add salt and pepper to taste.
Keep the sauce on the stove until it boils and cook the bubbling mass for a couple of minutes. Afterwards it is poured into the hedgehogs in a baking tray.

The treat will take approximately 45-50 minutes to prepare at medium temperature.

Rules for serving dishes, decoration

Before serving, the dish can be sprinkled with any chopped herbs. If there is not enough sauce left on the baking sheet, you should supplement the treat with sour cream.

How to form hedgehogs from minced meat with rice

Let's start by twisting the minced meat. As I already clarified, you can use any meat. What I like best is a mixture of pork and beef in equal proportions. It seems to me that juicy and flavorful pork perfectly complements the dry and very tasty beef.

Along with the meat, we pass a couple of onions through a meat grinder. If you have already prepared minced meat from the freezer, you need to completely defrost it, then drain the liquid. If it was chopped without onions, the vegetable can be finely chopped with a knife, then chopped with a blender.

Wash the rice thoroughly. We drain all the water. Place the cereal into minced meat with onions. Mix everything with your hands so that all components are evenly distributed among each other. A spoon will not help in this matter. Digging through it is a mouse fuss. But sleight of hand turns rice and meat into a homogeneous mass in a couple of minutes.

In a slow cooker

Hedgehogs in tomato sauce in the oven turn out juicy and soft, but the dish will be no less tasty if you use a slow cooker to prepare it. This is especially convenient if you need to make lunch in advance. In this case, the housewife will be helped by the delayed start function.

Hedgehogs in tomato sauce. Recipe in a slow cooker.

A hot, satisfying dish will be ready at a certain time.

What ingredients will you need?

For the dish you need to take:

Any minced meat	570-600 g
Egg (large)	1 PC.
Rice	½ tbsp.
Carrots and onions	1 piece each
Tomato paste	2-2.5 tbsp. l.
Salt, oil and spices	Taste

The recipe indicates the quantity of products in multi-cups. This list makes approximately 6 servings of treats.

Step-by-step cooking process

The cooking process includes several stages:

To begin, pour a small portion of oil into the multicooker bowl and heat it in baking mode. Fry randomly chopped peeled onions and carrots in vegetable fat. There is no need to close the lid. Small pieces of vegetables should become soft and slightly browned.
Afterwards, you can pour tomato paste, slightly diluted with water, over them.
The rice will need to be boiled in salted water until half cooked.
In a separate bowl you need to mix the selected minced meat, the contents of a raw egg, semi-finished cooled cereal, salt and spices. When the mass becomes homogeneous, you can form balls from it and place it in a bowl with the resulting sauce.
Next, the hedgehogs will be cooked in baking mode under a closed lid for 10-12 minutes.
All that remains is to pour salted water over the meat balls so that the liquid completely covers them.

The treat will simmer in the stew program for about 1 hour.

Rules for serving dishes, decoration

Since the meatballs already contain rice, they can be served without a side dish. If you need to make it even more satisfying, then the meat balls along with the sauce from the “kitchen helper” bowl are laid out on top of a portion of mashed potatoes or peas. It’s delicious to complement the treat with broccoli, green beans, and cauliflower. Vegetables can be boiled, baked or grilled.

Cooking tips

If you prepare the minced meat yourself (as we did in the last recipe), the meatballs will be much more tender and juicier, since then there will be juice left in the meat, which will make the dish tastier.

You can add some soaked bread to the meatballs. It is important to squeeze it out and add it in this form. Next, it will absorb all the meat juice, and since the meatballs are baked, the bread will not allow this juice to go beyond the meat ball.

Add herbs and spices to the meat mixture. They will make your hedgehogs even tastier, fresher and special. Use tarragon, rosemary, basil, coriander, paprika.

Have you already prepared meat balls with rice in tomato sauce? Very satisfying, rich and unusual! Complete the dish with your favorite side dish to make this delicious picture even more satisfying, or serve with fresh vegetables, it will turn out no less tasty.

In a frying pan

Cooking hedgehogs in the oven is quite simple, but this process takes a lot of time. Using a frying pan will help shorten the process slightly. In such a bowl, the meat balls are also filled with tomato sauce and simmered in it until fully cooked.

What ingredients will you need?

For the dish you need to take:

minced meat (any meat) – 370-400 g;
rice (preferably round) – 80-100 g;
onions and carrots (medium size) – 1 pc.;
flour (first-grade) and pasta and tomatoes - 2-2.5 tbsp. l.;
filtered water, salt, spices.

Step-by-step cooking process

The cooking process includes several stages:

It is very tasty to prepare the dish under discussion from homemade minced pork and beef. For the latter, the meat pulp with a small amount of lard is scrolled through a meat grinder, after which it is salted and peppered.
Round rice should be rinsed several times until the water becomes clear. Next you need to boil it until half cooked.
When the cereal has cooled down, it is worth combining it with the meat mass. Products are salted to taste and flavored with spices. It is convenient to use an assortment of spices made specifically for minced meat or cutlets/meatballs.
After thorough mixing, you need to form small meat balls from the mixture. Each of them is carefully rolled in flour scattered on a wide plate. It is advisable to sift the dry ingredient through the finest sieve in advance.
In a frying pan you will need to heat a small amount of any vegetable fat and place the hedgehogs obtained in the step above into it. The meat balls will be fried until they have a light crust. Then you can move them to a separate plate.
You will need to cook the vegetables in the fat remaining in the pan. To do this, the onions and carrots are peeled and randomly chopped. They will cook until soft.
Afterwards you can add 1 tsp to the vegetable frying. flour (without a slide), add tomato paste and 1 tbsp. filtered water. Be sure to mix all ingredients thoroughly. Because of the flour, lumps may form in the mixture, which can spoil the taste of the dish.
At the next stage, you need to add the fried hedgehogs to the sauce obtained in the frying pan. You can add salt to the treat.

Let the dish simmer under the lid until the sauce thickens and the hedgehogs are well cooked inside. If necessary, you can add more water to the pan during the process. You also need to turn the meat balls over so they cook evenly.

Rules for serving dishes, decoration

The already prepared treat is sprinkled with chopped fresh herbs, after which it is laid out on plates and served to the table. It tastes best when it is hot and freshly prepared. You can choose a side dish for hedgehogs or simply complement them with fresh bread.

How to cook minced chicken balls with rice in the oven

Here is an amazing recipe that will make all your household fall in love with it. The dish also looks great on a holiday table. These “Hedgehogs” will surprise even the most fastidious guests of your home.

Ingredients:

Chicken breast – 0.5 kg;
Onion – 1 pc.;
Rice – 0.5 cups;
Sour cream – 250 ml;
Tomatoes – 2 pcs.;
Hard cheese – optional;
Salt;
Spices.

Cooking time – 1.5 hours.

Calorie content 100 gr. – 275 kcal.

Progress:

Boil the rice until partially cooked;
Grind chicken breast through a meat grinder;
Finely chop the onion;
Add the egg, rice and onion to the minced chicken;
Season with spices and salt;
Start forming hedgehogs. Place a small piece of cheese in the middle of each round;
Preheat oven to 200 degrees
Grease a baking sheet. Place the meatballs on it.
Send it back to the oven. Bake for 20 minutes until golden brown;
While the hedgehogs are baking, prepare the dressing for them. Blend the tomatoes with a blender. Combine them with cream. Add salt and spices. Mix the sauce well;
Pour sour cream and tomato sauce over your hedgehogs;
After 45 minutes the dish will be completely cooked.

Present in beautiful white dishes. Sprinkle fresh basil on top. Bon appetit everyone!

With sour cream

Hedgehogs in tomato sauce in the oven can be deliciously prepared using different recipes. The result also depends on the sauce chosen. To make it especially tender, aromatic, and tasty, you should also add sour cream to the tomato paste. The dairy product is suitable for any fat content. But preferably above 15%.

What ingredients will you need?

For the dish you need to take:

mixed minced meat (pork and beef) – half a kilo;
dry round rice – ½ cup;
onions and carrots - 1 pc.;
sour cream of any fat content - 1 full glass;
mayonnaise (classic) – 2-3 tbsp. l.;
tomato sauce – 2 tbsp. l.;
salt and spices.

Mayonnaise is an optional component in this treat. It can be completely excluded. It is also possible to increase the portion of mayonnaise. For example, take it 50/50 with sour cream.

Step-by-step cooking process

The cooking process includes several stages:

The first step is to add salted water to the thoroughly washed rice and cook it until fully cooked. The cereal should soften slightly, but not turn into porridge.
While the rice is cooking, you can do the meat and vegetables. 2 types of minced meat need to be mixed well, salt and add spices to them.
The onions need to be peeled, finely chopped and placed in a bowl with the minced meat.
All that remains is to add the already cooled, semi-cooked rice to the mixture from the previous step. Small, neat balls are molded from the resulting mixture. They shouldn't be too big. Otherwise, you will have to significantly increase the cooking time for the hedgehogs, and during this time the sauce will have time to completely boil away.
To prepare the filling, you need to combine sour cream (some of it is left for greasing the mold) with mayonnaise and tomato paste in a separate bowl. This mass is salted to taste. You can add any spices to it.
The next step will require you to grate the carrots with a medium or coarse grater. And coat the form in which the treat will be baked with sour cream.
Meat balls are immediately placed in the prepared container, after which they are filled with grated carrots and poured with the resulting sauce. The liquid should cover the hedgehogs by about 2/3.

The dishes with the treat must be sent to the oven, preheated to 180-185°. The dish will bake in it for about 1 hour.

Rules for serving dishes, decoration

Ready hedgehogs are immediately served to the table. They should be complemented with a light vegetable salad. For example, from cucumbers, parsley, Chinese cabbage. This additive can be seasoned with any sauce.

With rice

Many recipes for meat hedgehogs include rice. After all, this cereal makes the dish more filling, nutritious, and healthier. In addition, thanks to rice, hedgehogs keep their shape well and look appetizing. An unusual ingredient in the recipe published below is tomato juice.

What ingredients will you need?

For the dish you need to take:

minced pork - half a kilo;
dry rice (round) and full-fat sour cream - ½ tbsp each;
onions, carrots and eggs - 1 pc.;
tomato paste and flour - 1-1.5 tbsp. l.;
tomato juice and boiled water – 1 tbsp each;
salt, spices, oil.

Step-by-step cooking process

Stages:

Onions need to be peeled, washed, and then cut. It is best to chop it into small cubes.
Next, the resulting vegetable pieces need to be poured into a frying pan with any heated oil and fried until soft. At the next stage, carrots are poured into the mixture. The latter should first be peeled and processed with a grater with medium or large divisions. You can also cut the carrots into strips. Afterwards she pours out to the onion.
Vegetables must be fried together until fully cooked.
To prepare the sauce, combine tomato juice, tomato paste, sour cream, sifted flour, salt and spices in a separate bowl. It is necessary to mix the components until even the smallest lumps disappear from the mass. All that remains is to dilute the filling with water.
You will need to cook the rice until half cooked, then mix it with the meat and salt the food. Small balls are molded from the resulting mass and sent to a frying pan with vegetables.
Top the hedgehogs with sauce.

After the contents in the frying pan boil, you need to reduce the heat on the stove, close the pan with a lid and leave its contents to simmer for about half an hour.

Rules for serving dishes, decoration

This recipe makes hedgehogs with a lot of gravy. Therefore, it is important to serve them with any dry side dish. For example, with baked brown potato slices, boiled cauliflower, pasta. Fresh vegetables will also be a relevant addition to the dish.

Meat hedgehogs with rice: in a slow cooker

Ingredients:

minced meat – 0.5 kg;
rice – 0.5 tbsp;
medium onion – 2 pcs.;
garlic – 2 cloves;
tomatoes – 4 pcs.;
sugar – 0.3 tsp;
small carrots – 1 pc.;
dried basil – 0.3 tsp;
black pepper - to taste;
salt;
vegetable oil – 1 tbsp. l.

Cooking method

Rinse the rice in several waters and soak for 1 hour.
Peel and wash onions, garlic and carrots. Grind one onion along with garlic in a blender, and grate the carrots on a fine grater. Finely chop the second onion.
Cut the tomatoes into several parts, cut out the stems. Grind in a blender until pureed.
Mix vegetables with minced meat. Add salt and pepper. Knead the minced meat until smooth. Add half the amount of rice, mix well again. Roll the minced meat into balls the size of a medium apple.
Dredge the meatballs in the remaining rice, being careful to use all of it.
Pour oil into the multicooker bowl and heat it in the “Frying” or “Baking” mode. Add the remaining onion. Sauté until soft. Add tomato puree, stir. Pour in enough water to get the sauce to the desired consistency. Boil for 1-2 minutes. Add salt, pepper, sugar, basil. Turn off the multicooker.
Grease a steaming container with oil and place the “hedgehogs” in it, being careful not to damage the rice coating. Place the container into the multicooker. Close the lid. Set the “Steam” mode. Cook for 40 minutes.
Place the hedgehogs on a plate and pour over the prepared sauce.

With garlic

Hedgehogs in tomato sauce in the oven are especially tasty and aromatic with the addition of fresh garlic. The amount of the latter is determined by taste. So, for half a kilo of minced meat, 2-3 cloves of garlic will be enough.

What ingredients will you need?

For the dish you need to take:

mixed minced meat - half a kilo;
round rice and tomato paste – 70-80 g each;
large onion – 1 head;
carrots (medium size) – 2 pcs.;
fresh garlic – 2-3 cloves;
medium fat sour cream – 1/3 cup;
spices, salt, oil.

As for the spices, a mixture of basil, cumin seeds, black pepper, and suneli hops works well for this dish.

Step-by-step cooking process

Stages:

To begin with, you need to pour ½ tbsp over the rice. hot water and leave it like that for about a quarter of an hour.
Next, you will need to grate the carrots with a medium or coarse grater. It is convenient to use a food processor at this stage.
The onion should be peeled and finely chopped into cubes.
Chopped vegetables are fried together in a frying pan with heated oil until soft and lightly browned.
The minced meat will need to be mixed with salt, spices, frying from the previous step, and rice. In this case, there is no need to drain the water from the cereal. You can immediately add salt and pepper to the mixture. It is most convenient to mix products directly with your hands. Hedgehogs are formed from this mass.
In the remaining fat in the pan, fry fresh garlic, cut into small pieces. Afterwards, pour it with sour cream with tomato paste, cold water (1/2 l), salt, and spices. The mass warms up for a couple of minutes.
All that remains is to add the already formed hedgehogs to the gravy.

The treat will simmer over low heat for approximately 35-40 minutes. In this case, the frying pan should be covered with a lid. If steamed rice is used, the cooking time should be increased by another 10-12 minutes.

Rules for serving dishes, decoration

The finished meat balls are immediately served to the table. They are laid out on a large communal plate covered with lettuce leaves and the remaining sauce is poured on top. You can complement the dish with slices of fresh cucumber and soft rye buns.

Meat hedgehogs in tomato sauce in a slow cooker

30 ml tomato paste;
30 g flour;
60 ml sour cream;
1 carrot;
140 g sweet pepper;
240 g minced pork;
260 g minced beef;
1 onion;
170 g rice;
400 ml water;
40 ml oil.

Time – 2 hours.

Calories – 163.

Cooking method:

Peel carrots, peppers, onions, wash all vegetables;
Chop the onion with a sharp knife, grate the carrots, and cut the pepper into strips;
Place the minced meat in a bowl, add onion and spices to it;
Rinse the rice with running water and also add to the meat;
Beat the mass on the table until the mass stops crumbling;
Form meatballs from the minced meat and set them aside;
Pour oil into a bowl, place vegetables;
Simmer them for ten minutes;
Mix sour cream with tomato paste and flour;
Pour in hot water and bring until smooth;
Place the meat balls on the vegetables, pour the resulting sauce on top;
In stewing mode, cook the dish for an hour and a half.

Prague Cake - a recipe with step-by-step photos and tips from experienced chefs.

The classic recipe for julienne is in our article. Try preparing this French dish using our recipes.

If you want something unusual, try making lula kebab. We offer you recipes that can be prepared in a conventional oven.

With buckwheat

Instead of rice, you can add other cereals to meat hedgehogs. For example, buckwheat is perfect for this recipe.

What ingredients will you need?

For the dish you need to take:

minced meat – 180-200 g;
buckwheat – ½ tbsp.;
carrots and onions – 1 pc.;
tomato paste - 3-4 tbsp. l.;
sour cream – 1-2 tbsp. l.;
filtered water – 1.5 tbsp;
salt pepper.

Step-by-step cooking process

Stages:

First, you need to sort out the buckwheat and rinse it well.
All vegetables specified in the recipe must be peeled and chopped as desired. For example, finely chop onions, grate carrots coarsely.
In the next step, dry cereal is combined with raw chopped vegetables. The mass is salted and peppered. If there is no need to reduce the calorie content of the dish, then the vegetables can first be fried in hot oil until soft and golden brown.
All that remains is to form small balls from the minced meat with buckwheat.
Pour water into the pan, salt it, mix with tomato paste and sour cream.
You need to add meat balls to the resulting sauce.

The treat will simmer in a saucepan under a lid over low heat for just under half an hour.

Rules for serving dishes, decoration

You can complement the treat with homemade pickles.

Useful tips and tricks

The following tips will help you prepare delicious hedgehogs at home:

if ready-made minced meat is chosen for the dish under discussion, it is best to buy chilled (it makes a particularly juicy treat);
if the meat is taken frozen, then it should be defrosted under natural conditions;
Water will also add juiciness to hedgehogs - a small amount of it (cold!) is poured into the minced meat;
To make the taste of the dish brighter, do not skimp on spices - dried garlic, suneli hops, ground colored peppers will do.

Appetizing hedgehogs in tomato sauce can be prepared according to several dozen recipes. For example, in the oven or in a frying pan, with sour cream, cream, tomato paste, garlic.