Turkey goulash with gravy. Recipes in a frying pan, in a slow cooker, in a saucepan with sour cream, flour, cream, rice, pepper

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Prepared by: Yana Gornostaeva

07/21/2017 Cooking time: 2 hours 0 minutes

Turkey goulash with gravy is a great choice for dinner or lunch. Turkey is considered to be a dietary meat, so you don’t have to worry about extra pounds. And you can pour the gravy over the side dish.

Classic recipe

The classic recipe can have several cooking options. This is the simplest and most traditional way.

What ingredients will be needed?

• turkey breast – 700 g;
• large onion, carrots - 1 pc.;
• dill - a bunch;
• tomatoes – 2 pcs.;
• large bell pepper – 1 pod;
• vegetable oil – ¼ tbsp.;
• salt - to taste;
• tomato paste – 1 tbsp. l.;
• garlic – 3 cloves;
• paprika, ground black pepper - a pinch;
• water.

Step-by-step cooking process

Cooking steps:

1. To begin with, wash the fillet well. It is cut into medium cubes.

2. Meat slices are fried until golden brown over high heat. Then they are transferred to a separate plate.
3. Next, the onion should be chopped into small pieces, and the tomato and carrot into cubes. The pepper is chopped into strips.
4. Then the rest of the oil is added to the pan. Sauté the onion for about 5 minutes.
5. Then add all the vegetables. They are simmered for about 7 minutes. stirring constantly.
6. Next, add the paste, garlic, and paprika. Add a mixture of dry peppers. Fry everything for another 3 minutes, stir.
7. Now you need to put the fillet, pour in 250 ml of water, and add salt.
8. The mixture is stirred and allowed to boil.
9. Then the fire is reduced to a minimum. The gravy is cooked under a closed lid for about 30 minutes.

What can I add?

Various ingredients and spices are added to this dish. For example, eggplant, cumin, marjoram.

What dishes does it go with, serving rules

Goulash is served with rice, pasta, and mashed potatoes. It is sprinkled with finely chopped dill.

In a frying pan

The presented recipe offers a simple method of cooking in ordinary deep dishes.

What ingredients will you need?

To create a treat you will need:

• sunflower oil - 50 ml;
• turkey thigh fillet - 550–600 g;
• granulated sugar - 25 g;
• bell pepper (red) - 2 pcs.;
• onions - 2 pcs.;
• chicken broth - 200 ml;
• garlic cloves - 4 pcs.;
• ground paprika - 2 tbsp. l.;
• tomato paste - 2 tbsp. l.;
• wine vinegar - 1 tbsp. l.;
• sour cream (fat content 15%) - 100 g;
• pepper, salt, herbs - according to preference.

Step-by-step cooking process

Sequence of preparation steps:

1. First you need to process the products. To do this, you need to wash the turkey parts, remove the skin from them, then separate the meat from the bones, cut it into approximately equal pieces up to 2-3 cm in size.
2. Now you should remove the seeds from the peppers, then chop them into cubes.
3. You need to peel the onions, chop the heads into not very small pieces, and then fry the product in oil until soft.
4. When the vegetables are browned, add poultry meat to them, then continue the process until a pink crust forms on the fillet parts.
5. Next, you need to add crushed garlic cloves, chopped bell pepper and paprika to the products.

6. All ingredients placed should be mixed, simmered for 2-3 minutes, then wine vinegar should be added to the composition, which will ensure the piquancy of the gravy.
7. After 5 min. While heating the mixture over medium heat, add tomato paste into the contents of the frying pan, then add salt and pepper to the mixture, mix everything well.

To balance the flavor bouquet of food, at the end of the process you need to pour granulated sugar into the pan with the food ingredients, mix the products, and then continue cooking for another 30 minutes. while heating slowly under the lid.

Serving rules, decoration

Place the finished goulash in a serving bowl, then season the portions with homemade sour cream. Chopped herbs can be used as decoration.

In a slow cooker

Turkey gravy (the recipe is adapted for a slow cooker) turns out tasty, juicy, and is prepared quite quickly using modern kitchen appliances.

Preparation next.

What ingredients will be needed?

Product set:

Step-by-step cooking process

How to cook:

1. Washed and dried meat should be cut into cubes.

2. Then you need to turn on the “baking” mode.
3. The turkey is placed in a multi-cooker bowl without adding oil.
4. The breast is salted, peppered, and sprinkled with various spices.
5. It is stewed in its own juice for about half an hour. The pan is not covered with a lid.
6. Then the garlic and onion are finely chopped. Grate the carrots using a large-mesh grater.
7. When the resulting liquid has boiled away, add oil. The meat is stirred and lightly fried (about 5 - 7 minutes).
8. Then add vegetables, stir and simmer for about 10 minutes.
9. Then add flour and stir everything.
10. Next, the paste and sour cream should be mixed with water.
11. The mixture is sent to meat and vegetables. Mix the ingredients well.
12. Taste the dish and add spices and salt if necessary.
13. Then the goulash is simmered for about 12 - 15 minutes. In the middle of the process, greens are added.
14. When it is ready, it is allowed to brew for another quarter of an hour.

What dishes does it go with, serving rules

This dish is served with boiled potatoes or spaghetti. It is sprinkled with fresh chopped parsley.

Other cooking methods

Turkey goulash in a slow cooker

What will be needed:

• turkey fillet - 400 g;
• onion - 100 g;
• sour cream - 150 g;
• tomato paste - 100 g;
• flour - 30 g;
• bay leaf - 1 g;
• ground sweet paprika - 8 g;
• vegetable oil - 60 ml;
• greens - 50 g;
• pepper;
• salt;
• water - 50 ml.

1. Process the turkey, rinse and dry. Then cut it into cubes.

2. Cut the processed, washed onion in half. Cut into half-straws.

3. In a saucepan with heated oil, fry the prepared turkey with onions.

4. Turn on the multicooker to the “Baking” program. Add oil. Heat. Add fried meat and onions. Cook for 10 minutes with the lid open.
5. When the meat and onions are ready, add the sifted flour, stirring constantly. Cook until golden brown.
6. Prepare the sauce. In a bowl, combine tomato paste, sour cream and water. Stir thoroughly.

7. Pour the sauce into the multi-cooker bowl with the turkey. Add salt, pepper, add spices, mix thoroughly. To cover with a lid. Set the “Quenching” program. Time - 1.5 hours.

8. When the dish is ready, place it on serving plates. Garnish with potatoes and chopped herbs.

In the oven

Turkey gravy is also prepared in the oven. This recipe is quite easy and simple.

What ingredients will be needed?

Required:

• meat – 500 g;
• garlic – 1 clove;
• basil, parsley, celery root = to taste;
• tomatoes - 2 tomatoes;
• salt - a pinch;
• paprika, black pepper – 5 g each;
• olive oil;
• onion – 1 head;
• dry white wine – 100 ml;
• Bay leaf.

Step-by-step cooking process

Cooking technology:

1. Wash the fillet or thigh and dry it with paper towels.
2. Then they are cut into oblong pieces.
3. Garlic and onion are peeled and finely chopped.
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4. Tomatoes are cut into quarters.
5. Next, the mold is covered with foil. The sheet is cut quite large so that it can completely cover the dish being prepared.
6. Meat and chopped vegetables are placed in a baking container.
7. They are salted and sprinkled with pepper.
8. Then add oil and wine. Lay herbs, spices, bay leaves.
9. The foil is wrapped and the mold is sent to a preheated oven. Temperature – 180°.
10. The meat is baked for 45 minutes.

What dishes does it go with, serving rules

This dish is eaten with boiled potatoes or rice. It is also served with greens and sliced ​​fresh vegetables – cucumbers, tomatoes.

In a saucepan

To prepare the gravy this way, you will need a thick-bottomed pan.

Preparation next.

What ingredients will be needed?

Required ingredients:

Step-by-step cooking process

Cooking technique:

1. First, wash the turkey and blot off excess moisture with a paper towel. The meat is cut into pieces.
2. Place a small slice of oil in a container to heat it.
3. Then add the meat and fry it until it turns white.

4. Vegetables are peeled and chopped.
5. The fillet is transferred to a bowl, and sliced ​​vegetables are sautéed instead.
6. Then the meat is sent back to the pan and mixed with vegetables.
7. A glass of water is also poured here. The dish is stewed for 30 minutes. over low heat.
8. Separately, melt the butter in a frying pan. It is mixed with flour until a thick consistency is obtained.
9. Then the flour mixture and paste are added to the gravy. Mix everything until thickened, simmer for about 15 minutes.

Garlic is introduced at the end of the process. Continue cooking for another 10 minutes, covering the pan with a lid.

What dishes does it go with, serving rules

This goulash is served as a separate dish or complemented with buckwheat, rice, and pasta.

Recipe 8: Flavorful Goulash with Garlic and Turkey

The dish turns out to be very spicy, with a special aroma and taste. The turkey is ready – juicy and tender. Garlic and vegetables not only affect the taste and aroma of the finished goulash, but also add colorful and appetizing flavor to the dish. This treat is suitable for both everyday meals and the holiday table. It looks decent, and the taste will captivate you from the first sample.

• Turkey 400 g
• Spices 2 teaspoon
• Vegetable oil 1 tbsp. spoon
• Onion 1 pc.
• Carrots 2 pcs.
• Garlic 3-4 cloves
• Sweet pepper 2-3 pcs.
• Salt to taste

Wash the turkey and cut into long strips.

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Rub with spices and leave to marinate for 15 minutes.

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Pour a little vegetable oil into the frying pan, no more than a tablespoon. It's good to warm it up. Place the turkey in the pan. Lightly fry it on all sides over high heat. Then reduce the heat to low, cover the pan with a lid and simmer for 2-3 minutes.

Cut the onion into large cubes. Send it to the turkey in the frying pan. Do not stir. Cover with a lid and simmer for a few minutes. Then mix. Add ground black pepper.

Also cut raw peeled carrots into medium-sized cubes. Cover the onions mixed with turkey with it. Cover with a lid and continue simmering for 5 minutes over low heat.

Finely chop the garlic. Sweet pepper is chopped into small cubes. These vegetables also go into the frying pan. Cover with a lid and simmer over low heat for 10 minutes. After 10 minutes of simmering, you need to pour a little water into the frying pan in case there is not enough juice released from the meat and vegetables. Gently stir the goulash and continue cooking for another 5 minutes. Then turn off the heat, but leave the pan on the hot stove. Let the dish arrive. Now all that remains is to serve the turkey goulash.

Preparation time: 20 min.

Cooking time: 40 min.

Number of servings: 4 pcs.

With sour cream

Turkey gravy (the recipe may contain lactic acid products) with sour cream is aromatic, tender, and juicy.

Turkey gravy. Recipe for cooking with sour cream.

It is suitable for the elderly and children's menu.

What ingredients will be needed?

List of products:

• flour – 20 g;
• onion - head;
• poultry fillet – 270 g;
• sour cream – 2 tbsp. l. (with top);
• garlic powder - optional;
• carrots - 1 root vegetable;
• black pepper - to taste;
• sunflower oil – 60 ml;
• spices – 5 g;
• water;
• salt - a pinch.

Step-by-step cooking process

How to cook:

1. The breast is cut into small slices.
2. They are fried for about 5 minutes. over high heat until browned on all sides.
3. Then the carrots are rubbed with thin shavings, the onion is cut into half rings.

4. Shredded vegetables are placed in the meat and stirred. The fire is reduced.
5. Cover the pan with a lid. Continue cooking for approximately 5 – 7 minutes.
6. Next, add some salt to the future goulash, add spices, and pour in boiling water. It should cover the ingredients halfway.
7. Then the gravy must be brought to a boil. Then the heat is reduced.
8. The meat is simmered for about a quarter of an hour, covered with a lid.
9. The dish should be checked periodically, stirred, and water added if necessary.
10. Then the turkey is stewed for about 13 - 15 minutes, then sour cream is added.
11. Next, add the sifted flour and stir so that no lumps form.
12. Simmer the gravy for about 7 minutes until it thickens.

What dishes does it go with, serving rules

Leave the goulash covered for 10 minutes. after cooking. It is then served with pasta, rice or round potatoes.

Recipe 2: Turkey goulash with gravy (with photo)

Today on the agenda is turkey goulash with gravy. Especially for you, dear friends, my recipe with photos will tell you step by step and show you how to prepare this wonderful dish. Turkey is an incredibly tasty meat, something between pork and chicken, not as fatty as pork, and not too dry like chicken. We will prepare goulash according to all the rules - with sour cream and tomato paste, with the addition of paprika and flour. This goulash is excellent with mashed potatoes; it is also very tasty served with pasta, buckwheat, rice or just a salad of cabbage, tomatoes, cucumbers, etc. So, I suggest you prepare the products according to the list and proceed directly to the process itself.

• turkey fillet – 300 g;
• onion – 1 pc.;
• sour cream – 2 tbsp;
• tomato paste – 2 tbsp;
• water – 1 glass;
• flour – 1.5 tsp;
• vegetable oil – 50 ml;
• paprika – 1 tsp;
• salt, pepper - to taste.

With tomato paste

The paste gives the meat a slight sourness and piquant taste.

What ingredients will be needed?

You will need:

Step-by-step cooking process

How to cook:

1. The meat should be washed and slightly dried with a paper towel. The breast is cut into small pieces.
2. Then they are fried in hot oil on high heat.
3. Place the fried slices in a cup.
4. Onions and carrots are peeled, peppers are cored. You can remove the skin from the tomato.

5. Next, all vegetables are cut into cubes.
6. Then the onion needs to be sautéed for about 5 minutes.
7. Then add the remaining vegetables to it and fry for another 7 minutes.
8. Now add tomato paste, chopped garlic, and pepper to taste. Add paprika and simmer for 2 minutes.
9. Next, put the turkey, pour in water, and add some salt. They continue to cook.
10. When the gravy boils, turn down the heat.
11. Cover the frying pan with a lid and simmer the dish for about 25 to 30 minutes.

What dishes does it go with, serving rules

This goulash is eaten with pasta and rice. It is served with potatoes.

Recipe 1: Turkey goulash (step-by-step photos)

Turkey meat according to this recipe is soft, juicy, tender. And adding bell pepper makes the goulash even tastier.

• turkey fillet 600 g
• tomato paste 2 tbsp
• onions 1–2 pcs.
• vegetable oil 50 ml
• garlic (cloves) 2–3 pcs.
• salt to taste
• bell pepper 1–2 pcs.
• seasoning mixture
• tomatoes 2 pcs.

Cut the turkey fillet into medium pieces. Pour vegetable oil into a frying pan and add the meat there. Add diced onion to the meat. Fry over medium heat without covering with a lid.

First crush the garlic and then chop it. Add to meat.

Now add chopped tomatoes, salt, seasoning and mix.

Peel the bell pepper from seeds and cut into strips.

We also add it to the meat.

Stir and fry a little more, stirring so as not to burn.

Transfer everything into a stewing container. Add water, if you have it, broth is better. Bring to a boil, cover with a lid and simmer until done.

In about 20 minutes our goulash should be ready.

It is better to prepare rice as a side dish for turkey goulash. Bon appetit!

With cream

Turkey gravy (the recipe takes about an hour to prepare) with the addition of cream has a delicate creamy taste.

What ingredients will be needed?

The following products should be prepared:

• bell pepper, zucchini - 1 pc.;
• fillet – 0.5 kg;
• garlic – 2 cloves;
• cream – 150 ml;
• carrots - 1 root vegetable;
• salt - to taste;
• pepper – 5 g;
• onion - 1 head.

Step-by-step cooking process

How to cook:

1. The breast must be washed and cut into small cubes.
2. The turkey is roasted until it turns white. The pan should be dry without oil.
3. Then the vegetables should be peeled. The carrots are chopped into circles, the onion is finely chopped, the pepper is cut into strips. The zucchini is cut into thin slices.

4. Prepared vegetables are sautéed until golden brown.
5. Next they are mixed with meat, salted and peppered. Then pour in cream.
6. The gravy is simmered for 30 minutes. It is not covered with a lid.
7. Then garlic is added to the goulash. The fire is turned off.
8. Cover the dish with a lid and leave for 15 minutes.

What dishes does it go with, serving rules

This dish is garnished with pasta, rice, and potatoes.

With mushrooms

Turkey gravy (the recipe can be changed to taste) with mushrooms has a special aroma.

What ingredients will be needed?

You will need:

Step-by-step cooking process

Cooking technique:

1. First, the breast is washed and dried. It should be cut into bars.
2. Mushrooms are washed and cut into strips.
3. The peeled onion is chopped into half rings.

4. Then the turkey is fried, champignons are added, and simmered for several minutes.
5. Add onion and continue to fry. Everything is filled with sour cream. Cook for another 15 minutes. over medium heat.

What dishes does it go with, serving rules

The gravy is served with a side dish of boiled potatoes or mashed potatoes. It is sprinkled with chopped dill.

With chipettes

Authentic Hungarian goulash is a dish that is not only extremely tasty, but also very filling. It is for this reason that the treat traditionally includes small dumplings - garlic chipettes.

What ingredients will you need?

To prepare goulash you will need:

• potatoes - 500 g;
• ground paprika - 2 tbsp. l.;
• turkey fillet - 500 g;
• bell pepper - 1 pc.;
• lard - 100 g;
• onion - 2 pcs.;
• garlic cloves - 3 pcs.;
• egg - 1 pc.;
• premium flour - 2-3 tbsp. l.;
• dill - 2-3 sprigs;
• salt, cumin - optional.

Step-by-step cooking process

Description of preparation steps:

1. First, you need to place finely chopped lard in a thick-bottomed pan, then melt the fat from the product over medium heat, and then remove the cracklings from the container.

2. Now you need to put the onion, peeled and chopped into small cubes, in place of the lard, then you need to fry it brown, then add the turkey meat, which has been pre-processed and divided into small pieces (about 1.5 x 1.5 cm), to the composition.
3. Next, you need to season the food with paprika and salt, add a pinch of cumin, then pour ½ tbsp into the container. drinking water. The mixture should be simmered for approximately 30 minutes. over medium heat.
4. After this, it is necessary to add peeled and cut into small cubes potatoes to the meat along with bell pepper, freed from seeds. Continue cooking for another 10 minutes.
5. Meanwhile, mix the egg, a pinch of salt, chopped garlic, chopped dill and sifted flour in a bowl.
6. Knead the combined products into a thick dough.
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7. Then, pinching off small pieces slightly larger than a fingernail from the molded ball, you need to roll up oblong dumplings, dip them in the goulash, and cook the mass for another 2-3 minutes. from the beginning of a new boil.

Serving rules, decoration

The treat should be presented hot, garnishing the dish with finely chopped herbs.

With flour

This dish is not difficult to prepare.

What ingredients will be needed?

Product set:

• onion – 150 g;
• freeze-dried garlic;
• water – 500 ml;
• breast – 300 g;
• Provencal herbs
• flour – 60 g;
• salt - to taste;
• sour cream – 200 g;
• tomato paste – 50 g.

Step-by-step cooking process

Preparation:

1. To begin with, the meat should be cut into bars. They are fried in hot oil until golden brown.
2. Then lay out the chopped onion. The turkey is immediately removed from the heat. Add flour and mix well.
3. Then add water, add sour cream and pasta. The dish is sprinkled with salt, pepper, and garlic is added.
4. Stir the gravy until it reaches a uniform consistency.
5. Cover the frying pan with a lid. The goulash needs to boil. It is simmered for 10 minutes. stirring occasionally.

What dishes does it go with, serving rules

The gravy is served with any side dish - potatoes, rice, buckwheat.

With prunes

Prunes add a special flavor and piquancy to the gravy.

It makes it taste more delicate.

What ingredients will be needed?

Grocery list:

Step-by-step cooking process

Cooking steps:

1. Dried fruits are washed in cool water. They are poured with boiling water and left for about 40 - 50 minutes.
2. Then the liquid is drained and the berries are cut into strips.
3. Next, the meat is chopped into pieces. They are fried and salted.
4. Then the prunes are sent to the turkey. Pour in half the milk. Simmer the sauce for 30 minutes. making the fire medium.
5. Then fry the flour separately until it turns light brown.
6. Next, pour in the rest of the milk. Continue cooking, stirring occasionally.
7. The sauce should thicken.
8. Then pour it over the turkey and continue to simmer until done.

What dishes does it go with, serving rules

This gravy goes well with rice and pasta.

With cheese

The cheese highlights the turkey meat, giving it a special taste.

Preparation next.

What ingredients will be needed?

You should take the following products:

• meat – 500 g;
• greens - a bunch;
• onion – 2 heads;
• oil – 50 ml;
• pepper - to taste;
• cheese – 100 g;
• salt - a pinch.

Step-by-step cooking process

Cooking technology:

1. First of all, the fillet must be washed and cut into small cubes. They are fried in hot oil.
2. Then add chopped onions to them. The ingredients are mixed, sprinkled with pepper and salt.
3. Then pour water into the meat and simmer for about 40 minutes. under a closed lid.
4. Afterwards the dish is removed from the stove. Chopped greens are placed in it. Add grated cheese and stir with a spatula until it melts completely.

What dishes does it go with, serving rules

Goulash is eaten with rice, horns, and round potatoes.

How to make turkey goulash with gravy

Required Ingredients

• turkey fillet - 500 g;
• onion - 200 g;
• vegetable oil - 50 ml;
• carrots - 80 g;
• salt;
• pepper;
• water - 200 ml;
• tomato paste - 100 g.

Step-by-step recipe with photos

1. Rinse the turkey meat and dry it. Cut into a block or cube - your choice.

2. Heat vegetable oil in a frying pan. Roast the turkey. Add some salt and pepper. Cook the meat until golden brown.

3. Puree the processed, washed onion into the porridge in a blender.

4. Grind the processed, washed carrots. Add along with the onions to the meat. Mix well. Simmer until the carrots are ready.

5. During cooking, pour a small amount of water into the pan. Add tomato paste. Add some salt and pepper. Close the lid. Simmer until done.

6. When serving, sprinkle the goulash with chopped herbs.

Energy value

Calorie content per 100 g: 115.39 kcal

With tomatoes

Tomatoes give the meat and gravy a sweet and sour taste.

Preparation next.

What ingredients will be needed?

Required:

Step-by-step cooking process

Preparation:

1. The turkey is cut into cubes and sprinkled with spices. It is allowed to brew so that it is saturated with spices.
2. Then the onion is cut into half rings. He is being sautéed.
3. Meat pieces are placed on it. The fire is turned up. They are fried until they turn golden.
4. The tomatoes are washed, cut into slices, and sent to the turkey.
5. Cook for 25 – 30 minutes. under a closed lid. Make the fire moderate.
6. Greens are added in 2 minutes. until done, mix everything. The pan is removed from the stove.
7. Keep the goulash covered for another 5 minutes.

Spaghetti and rice are served with the sauce.

Dietary version of the dish

This dish is considered very light and suitable for those on a diet.

What ingredients will you need?

Products:

• zucchini, tomatoes - 250 g each;
• garlic – 2 cloves;
• sweet pepper – 150 g;
• canned beans – 1 can;
• fillet – 0.5 kg;
• thyme, basil;
• carrots – 100 g;
• black pepper;
• onion – 200 g
• vegetable broth (or water);
• oil – 70 ml;
• celery – 50 g;
• salt.

Step-by-step cooking process

How to cook:

1. Oil is poured into a large saucepan. Thyme and garlic are sautéed by shaking the container.

2. Vegetables are cut into very small cubes. First, fry the onions and carrots.
3. Then add zucchini, pepper, and celery. Cook for approximately 5 – 8 minutes.
4. Next, put the meat chopped into bars. It is simmered until it turns white.
5. Then add tomatoes and beans. The juice is first drained from them.
6. Now pour in the broth, add some salt and pepper.
7. They let it boil. The dish is brought to readiness, sprinkled with basil and garlic.

The gravy is poured into deep plates. It is eaten with buckwheat, rice, and potatoes.

Turkey goulash dietary recipe

What will be needed:

• turkey - 500 g;
• onion - 200 g;
• carrots - 100 g;
• zucchini - 250 g;
• sweet pepper - 150 g;
• celery - 50 g;
• canned white beans - can;
• vegetable broth (water);
• garlic - 10 g;
• thyme;
• basil;
• olive oil;
• salt;
• pepper;
• tomatoes (it is acceptable to use tomatoes in s/c) - 250/250 g.

1. Heat vegetable oil in a large saucepan. Sauté the garlic and thyme in it, shaking the pan constantly, otherwise the contents will burn.

2. Process the vegetables and wash them. Cut into cubes the size of beans.

3. Add carrots and onions to the saucepan.

4. Fry the contents of the saucepan.
5. Wash and process the zucchini, pepper and celery. Cut as well as other vegetables. Add to the saucepan.

6. Cook for a short time. Vegetables should keep their shape.

7. Add meat to vegetables. Cook until the turkey turns white.

8. Add tomatoes and beans, from which the juice has previously been drained, to the saucepan.

9. Pour the broth into the saucepan. Add some salt and pepper. Boil. Bring to readiness. At the end add basil.

10. Serve the dish in deep bowls with gravy.

Calorie content per 100 g: 57.57 kcal

In Spanish

This dish has a spicy, pungent taste.

What ingredients will you need?

Ingredients:

• sour cream – 100 g;
• olive oil – 50 ml;
• bell pepper – 2 pcs.;
• meat – 500 g;
• onion – 1 head;
• adjika, paste – 20 g each;
• garlic – 1 clove;
• salt, pepper - to taste.

Step-by-step cooking process

How to cook:

1. The turkey is washed and cut into small pieces.
2. They are fried, adjika, spices, and salt are added.
3. Then add onion rings and chopped peppers.
4. The goulash is simmered for about 10 minutes.
5. Next, add pasta and sour cream and mix.
6. Then pour in 150 ml of water.
7. Cover the sauce with a lid and simmer for 30 minutes.
8. Garlic is added at the end of cooking.

This dish is served with pasta, rice or mashed potatoes.

With bell pepper

Turkey goulash with gravy (the recipe can be varied with other vegetables) in the classic version certainly contains sweet pepper, which is added to the food not only as a tasty component, but also to decorate the dish.

What ingredients will you need?

To prepare the treat you will need:

• onion - 2–3 pcs.;
• vegetable oil - 100 ml;
• red bell pepper - 4 pcs.;
• turkey fillet - 1.2 kg;
• garlic cloves - 5–6 pcs.;
• tomato paste - 4 tbsp. l.;
• ground paprika - 4 tbsp. l.;
• salt, seasoning mixture - to taste.

Step-by-step cooking process

Step-by-step preparation:

1. The first step is to separate the pre-processed poultry meat into pieces.

2. Then you need to heat a frying pan with oil to sauté the peeled and finely chopped onion in it.
3. When the vegetable pieces become soft, add parts of the turkey fillet to them, then fry the product uncovered until golden brown.
4. After this, you need to add chopped garlic, paprika, seasoning, salt, chopped peppers without seeds into strips, and tomato paste to the meat.
5. The resulting mass should be fried over medium heat with constant stirring for about 5–7 minutes.
6. Next, you need to transfer the contents of the frying pan into a thick-bottomed saucepan or cast iron, then you should fill the food with the desired amount of drinking water or ready-made broth.
7. The resulting mixture must be brought to a boil, then simmer the components of the future treat for about 20 minutes. under the lid.

Serving rules, decoration

You can use any side dish to present the dish elegantly. For example, place a circle of boiled pasta, buckwheat or rice on a plate. Place the hard part of the treat on top of the created “pillow”, then carefully pour the thick sauce over the pieces of meat.

Useful tips and tricks

Adviсe:

• The meat should be fried over high heat so that it is “sealed,” as it were. Then the liquid will not come out, and the fillet will retain its juiciness.

• Water or broth can easily be replaced with wine.
• It is preferable to take chilled meat; frozen meat will simply ruin the dish.
• It is better to cook the gravy in a thick frying pan or cauldron.
• Meat and vegetables should be taken 1:1.
• The gravy must be thickened with flour or starch.
• It is better to choose dry red and white wines for cooking. Semi-sweet varieties are also suitable. They will fully reveal the taste of meat.

Turkey gravy is prepared according to various recipes. This tasty dietary dish will be useful for both adults and children.

Recipe 3, step by step: turkey drumstick goulash

Frozen drumsticks are inexpensive. We defrost it completely on the refrigerator shelf, cut the meat and prepare an excellent dish from it, very tasty.

• 3 turkey drumsticks (1.5-1.6 kg)
• 1 large onion
• 1 carrot
• 3-4 tbsp. spoons of sour cream
• 2-3st. spoons of tomato paste
• 1.5-2 teaspoons sugar
• salt pepper
• bay leaf - optional
• 1-1.5 teaspoons of ready-made seasoning for chicken
• 1 tbsp. spoon of starch or flour
• 2-3 tbsp. spoons of vegetable oil

These are the shins that were purchased. They have already been defrosted, washed and dried.

We cut and remove the skin from the legs, then cut out a bone from each. And we work for quite a long time with a sharp knife, because there are a lot of films in the shin that we cut off.

We have 700 g of pure meat left. Pour the rest (bones, small pieces of meat) with cold water and cook the broth. Cut the meat for goulash into pieces.

Place the oil in a thick-bottomed frying pan over high heat; it will heat up in 4-5 minutes. And on it we fry the turkey for several minutes, stirring until all the meat becomes light.

Add chopped onion and carrots into half rings. Also, without reducing the heat and stirring constantly, fry everything together for another 4-5 minutes.

Sprinkle the meat with salt, pepper, and prepared seasoning, reduce the heat to low, cover and leave the turkey to simmer for 10-15 minutes. The juices from the meat and vegetables in the pan are enough for this.

When the meat in the goulash is almost soft, add tomato paste and sour cream, sugar, taste for salt, if there is not enough gravy, add boiling water. Simmer for another 5-10 minutes.

Lightly dilute starch or flour in water, pour into goulash, mix. The sauce has thickened, the meat is soft - it’s time to turn it off and let the dish stand under the lid until serving for 6-7 minutes.