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Homemade French fries are a delicious and mouth-watering snack that has won the hearts of many. With or without butter, classic, spicy and with herbs - there are recipe options for every taste. You can cook fries either deep-fried or in the microwave, wok, oven, frying pan and slow cooker.
To prepare you need potatoes, oil and additional ingredients in the form of herbs, salt and spices.
Turmeric, paprika, savory and dried garlic are great.
Sometimes recipes may use protein, whole eggs, or sauce.
Potatoes should be served warm - hot and piping hot! Immediately after cooking, place the potatoes on paper towels to absorb moisture. There is no need to store French fries - they will absorb moisture and become tasteless.
How to cook French fries - 15 varieties
- Classic deep fried potato recipe
- French fries without oil
- French fries in a frying pan
- Homemade fries
- French fries in wok
- French fries in the microwave
- French fries in the oven
- French fries with spices in a frying pan
- Spicy French fries in a slow cooker
- French fries in an air fryer with savory
- French fries without oil in the oven
- Garlic fries
- French fries with herbs and rosemary
- Golden fries
- Spicy potatoes with dried onions
How to fry frozen French fries
In modern supermarkets you can easily find frozen French fries. The process of preparing it is in many ways simpler than that described above, but there are a number of subtleties that simply need to be mentioned.
- When choosing a product, pay attention to the presence of crushed ice in the package. If it is present inside the bag, it means that the potatoes have been defrosted and frozen again. The taste of these fries leaves much to be desired.
- There are two types of frozen fries: pre-cooked and uncooked. The first type is more similar to products from fast food chains and cooks faster, while the second is, in fact, regular chopped and frozen potatoes.
- Frozen fries do not need to be thawed before cooking.
- When cooking such potatoes in a frying pan, pay attention to the amount of oil - there should be enough, otherwise a lot of splashes will form, and the quality of the final product will be low.
- Please note that the temperature of a frozen product is much lower than that of regular potatoes, and therefore such potatoes should be loaded into the oil in very small portions so that the oil does not cool down too much.
Classic deep fried potato recipe
A simple, tasty and easy recipe for making French fries in the simplest device for this - a deep fryer.
Ingredients:
- Potatoes - 500 g
- Ground black pepper
- Vegetable oil - 60 ml.
- Salt - to taste
Preparation:
The potatoes need to be thoroughly washed, peeled, rinsed again and cut into thin, even and uniform strips.
Even cutting is important, because pieces of different thickness will take different times to cook - some will burn, others will remain raw.
Remove excess moisture from potatoes using a paper towel.
Pour refined vegetable oil or special oil for deep frying into the deep fryer. Heat the device to 180 degrees.
Fry potatoes for 5 minutes. Sprinkle with salt and pepper and serve.
Deep fried
Having fried French fries the right way, you begin to acquire certain skills. The most common method is cooking using a special kitchen appliance. How to fry French fries in a deep fryer so that they turn out fried and not boiled can be understood by following a few tips. The slices must be thoroughly washed to remove the starchy layer, dried with a towel or paper napkins and dipped in hot oil.
Deep frying can be quick and easy if you know how long to fry the potatoes. The dish will be considered ready after seven minutes of boiling. For a frozen product, the procedure should be slightly increased.
French fries without oil
An interesting recipe for French fries in the oven - crispy and tasty.
Ingredients:
- Potatoes – 500 g
- Black pepper - to taste
- Paprika – 1 tsp.
- Egg white – 1 pc.
- Salt – 1/2 tsp.
Preparation:
Beat egg white with paprika, salt and pepper to taste.
Wash the peeled potatoes, cut them and dry thoroughly.
Dip potatoes into egg white mixture.
Place the potatoes on a baking sheet lined with baking paper. Bake at 200 degrees until soft and golden brown.
In a frying pan
Preparing an American snack can take varying amounts of time, which depends on the type of root vegetable, its purpose and the equipment chosen. It is impossible to say exactly how long to fry French fries, but approximately the process takes about 15 minutes. Here it is necessary to take into account all the facts affecting the preparation.
Fry the chopped strips in a large amount of sunflower oil; this factor is one of the most important when answering the question of how to properly fry French fries in a frying pan. You can use animal fat or mix it with vegetable fat.
But it is not recommended to use margarine and butter, as the snack may turn out burnt. Stir the product well several times during cooking. After the crust appears golden brown, remove the slices, place on paper, and then add salt.
French fries in a frying pan
A simple recipe for making fries in a simple homemade frying pan.
Ingredients:
- Vegetable oil - 60 ml.
- Salt
- Potatoes - 500 g
Preparation:
Grind the potatoes into thin strips and soak in cold water for five minutes.
This is necessary to rid the vegetable of excess starch.
Dry the potatoes thoroughly with paper towels.
Fry the potatoes over high heat until golden brown.
Remove to a paper towel to absorb excess oil.
Return the dried potatoes to the frying pan and fry for another five minutes until completely soft inside and golden brown.
Sprinkle with salt to taste and serve.
Three ways to cook French fries
What you will need:
- Potato
- Cooking oil or fat
- Frying pan, deep fryer, or Dutch oven
- deep bowl
- Colander
French fries in a frying pan
1 It is better to cook French fries not in oil, but in any animal fat, since it is able to maintain a higher temperature when frying.
2 Heat the rendered fat to 190 degrees C. Fry the potatoes in small batches, placing them in a single layer. Watch the color of the potatoes. It should be golden but not brown.
French fries in deep fryer
3 Before frying French fries in the oven, pre-cook them in water.
4 Fill a large saucepan with water and bring to the boil. Add salt and stir thoroughly until it dissolves.
5 Place the potatoes in a colander and plunge them into boiling water for 1 minute. Dry the potatoes on a paper towel.
6 Place dry potatoes in the deep fryer and fry at 190 degrees until golden brown.
French fries in the oven
7 Preheat the oven to 200 degrees. Place the julienned potatoes in a bowl with olive oil. Make sure all the potatoes are completely covered in oil, otherwise they will burn in the oven.
8 Roast the potatoes for 25 minutes, then turn them over and put them in the oven for a further 25 minutes until the potatoes are golden on both sides. Tips for making French fries
- Before frying, potatoes should be soaked in water with added sugar and then dried. This procedure will help remove excess moisture from vegetables.
- Make sure the potatoes are completely dry, otherwise the hot oil will splatter.
- Wear gloves when preparing fries to avoid oil burns.
- Cook the potatoes at a high temperature, which will promote a crispy skin.
- Do not overcrowd the fryer. If there are too many potatoes in it, the temperature of the oil will drop, resulting in soggy potatoes.
Well, who doesn't love French fries??? What you say is harmful! It’s also a pity to die healthy :-) And sometimes you can afford something like this if you stick to a healthy diet most of the time! First of all, let me start by saying that it is not enough to buy a deep fryer to make perfect French fries. A deep fryer helps, especially when there is no cooking thermometer to check the temperature of the oil and the culinary sense is also not yet developed to know when the oil is hot enough to add potatoes. There are many more nuances outside of frying.
And here's how to make great French fries at home:
1) Choose potatoes with a high starch content, that is, ones that are mushy. It is from this that the crispiest crust and tender pulp is obtained, and it also has a lower natural water content, which is of key importance.
2) As paradoxical as it sounds, before cooking, potatoes need to be soaked for 2-3 hours (up to 8 hours) in cold water to get rid of excess starch.
3) After straining, you need to first boil the potatoes until half cooked and then cool completely. The potatoes should be soft in the middle but not falling apart. In order not to go into a long scientific rant, I will just write briefly: this activates the necessary enzymes and changes the chemical characteristics of starch, helps the fries retain their shape during frying, does not darken, and gets that consistency that everyone loves, they are creamy in the middle and nicely crispy on the outside.
4) You need to fry in two stages, first on moderate heat to form a crispy crust, and then on high to brown.
5) You cannot put too many potatoes for frying at once, they will not fry properly, but will only absorb oil. The same goes for thoroughly heating the oil before frying the potatoes and maintaining a stable frying temperature.
6) You need to fry in vegetable oil, preferably rapeseed, corn, sunflower (although it does not have the best properties for deep frying) or peanut oil, they hold the temperature very well. But some gourmets claim that there are no French fries tastier than fried in beef fat, and they have the right to do so! But I don’t recommend buying special fats for frying in a deep fryer, spare your health! It's all trans fats!
7) You need to salt the potatoes at the very end! As well as adding various seasonings or herbs. Immediately after frying, when the potatoes are still hot and the oil still glistens a little on the surface.
Well, that seems to be all! There are many more methods for making “perfect” French fries, like double frying (without boiling), pre-freezing, boiling and double frying with cooling at each stage, and the like... But the method described in this recipe for making French fries works best for me and after numerous trials and errors it paid off!
Good luck with your experiments!
Ingredients
- Potato
- Vegetable oil for frying
- Salt to taste
Soaking potatoes and cooling: 4 hours Cooking time: 40 minutes Total cooking time: 2 hours 40 minutes
1) Peel the potatoes, cut into strips of the desired thickness. Wash well under cold running water.
2) Place the potatoes in a deep bowl and fill to the top with water. Leave it like this for 2-3 hours (up to 8 hours). Strain and rinse well under cold running water.
3) Place the potatoes in a large saucepan and add plenty of water and bring to a boil, cook for 3-4 minutes, depending on the size of the potatoes, until half cooked, the potatoes should be soft, but not fall apart.
4) Drain and place on a baking sheet or tray in one layer. Leave until completely cool.
5) In a deep fryer, cauldron or deep frying pan, it is good to heat a large amount of vegetable oil necessary for frying the potatoes. The oil should crackle and if you have a food thermometer, the oil temperature should be 180°C for the first stage of frying.
6) Add the drained potatoes in batches, not adding too many at a time so as not to drop the temperature of the oil too quickly, otherwise the potatoes will absorb the oil instead of starting to brown and end up being too greasy. Fry over medium heat, keeping the oil temperature stable, until a crust forms on the surface of the potatoes.
7) Increase the heat and oil temperature to 200 ° C, if you have a cooking thermometer, and fry until desired goldenness, transfer the fries to a plate lined with several layers of paper towel.
Add salt to taste, add your favorite seasonings if desired, and serve immediately at the stage when both taste and texture are at their peak.
Bon appetit!
Crispy, browned and well-done French fries can be prepared at home. The taste of the dish in the end will be no worse than in the most popular fast food cafes. Below are several successful recipes that will tell you how to make French fries at home.
Homemade fries
Crispy home-fried potatoes - with a golden crust and a soft center.
Ingredients:
- Large potatoes
- Salt
- Deep frying oil
Preparation:
Grind the potatoes into thin strips.
Dry with a paper towel.
Heat frying oil in a deep saucepan until boiling.
Add potatoes and cook for 5 minutes.
Place the finished French fries on a napkin to absorb excess fat.
Add salt and serve.
What sauces should you serve french fries with?
There are a huge number of sauces that are ideal for potatoes fried in hot oil. Creamy, cheese, tomato and many others. Any of them can be prepared at home.
For example, for a cream cheese sauce, a handful of flour is fried in butter, then poured with heavy cream, salted and sprinkled with cheese. Cook the ingredients together for 5-7 minutes until thickened.
For tomato sauce, a couple of fresh tomatoes are peeled, cut into small cubes and stewed over low heat with tomato paste, chopped garlic and any spices.
Spicy garlic sauce is prepared on the basis of sour cream and mayonnaise. These two products are mixed in equal quantities, seasoned with granulated garlic, salt and pickled cucumber grated on the finest grater.
French fries in wok
Fragrant and crispy potatoes with a ruddy color and traditional taste.
Ingredients:
- Potatoes - 1 kg
- Smoked paprika - 1 tsp.
- Vegetable oil - 150 ml.
- Salt - 15 g
Preparation:
Peel the potatoes and wash. Cut into strips. Dry the slices with paper towels.
Heat the required amount of oil in a wok along with salt and paprika. The oil should be boiling well.
Fry the potatoes until fully cooked, then serve.
Cooking French fries in a deep fryer
It would seem that what could be simpler than French fries? He heated up the oil, poured the potatoes into it, cut into strips, and in a few minutes the fries were ready! But will you really get a beautiful, golden queen of side dishes as a result of such simple preparation? Of course not! You can only get an inedible potato dish that doesn’t even look like real French fries. Even a modern deep fryer won't help!
To get a delicious potato dish, we must follow the rules:
Using potato tubers with reduced starch content
If you have stocked up on starchy potatoes that boil quickly, then preparing delicious French fries will be more difficult, but possible! To improve its quality, before frying, it is recommended to rinse the already cut pieces under running water, which leads to the loss of a significant part of the starchy substances. Or just keep them in a bowl of water for 10 minutes - some of the starch will go into the water.
The product is placed in the frying oil completely dry!
Therefore, no matter what kind of potatoes we use, before lowering them into boiling oil, we place the prepared cubes on a paper towel and dry them thoroughly. Only after this procedure the straw is lowered into deep fat.
Choosing the right oil for deep frying
Not just any oil is suitable for deep frying! The oil must be free of foreign odors, i.e. only plant-based, refined, preferably deodorized! It can be sunflower, corn, olive, and even cotton! The oil will give the dish a subtle, specific aroma of the product chosen for deep-frying!
It is also allowed to add a little animal fat (rendered, chicken, duck or lard) to vegetable fat, but not more than 10%. The main thing is high purification of animal fat!
Frying temperature
Deep frying before adding potato straws should be heated to 170-190 degrees. How to check - the question arises? Easily! Pour the fat into the fryer bowl and heat the oil for 10-15 minutes. To check the readiness of the deep fryer, throw one potato stick into it. If it immediately floats to the surface, surrounded by bubbles of boiling oil, it means the fryer has reached the desired temperature!
You cannot salt potato straws either before or during frying!
You can only add salt to your French fries just before serving! If we rush and add salt, the crispy crust will immediately absorb moisture from the surrounding area and become soggy. If we put already salted potatoes into deep frying, they will lose their shape and a crust will not form on its surface.
Taking into account all the above rules for cooking French fries in a deep fryer, let's start cooking!
French fries in the microwave
A quick snack that is extremely easy to prepare - French fries, quick and easy!
Ingredients:
- Paprika – 1/3 tsp.
- Potatoes – 300 g
- Dried dill – 1/4 tsp.
- Vegetable oil – 10 ml.
- Salt – 1/4 tsp.
Preparation:
Wash the peeled potatoes and cut into thin strips.
Dry the potatoes thoroughly with paper towels.
Mix dried dill with paprika and salt thoroughly. Add potatoes and add vegetable oil.
Mix all ingredients. Place the potatoes separately from each other on the microwave disc.
Cook on the appropriate 800W mode for seven minutes. Cooking time depends directly on the thickness of the potato strips.
Easy deep fryer recipe
In fact, there are many nuances to such a simple air fryer recipe. If you simply cut up potatoes and put them in a kitchen utensil, you will probably end up with an inedible dish that vaguely resembles fries. Therefore, strictly follow our instructions:
- you will need 2 kg of potatoes;
- 1 liter of vegetable oil.
What oil should I take? Choose refined one without a pronounced aroma. As for its origin, it can be corn, olive, sunflower or any other that you can afford.
Peel large or medium-sized tubers. Cut into bars of desired thickness and place on a towel to dry.
Turn on the deep fryer and pour 1 liter of fat into the fryer bowl. Wait until the indicator indicates readiness. Place dried potatoes in a mesh and place in oil. One serving will take from 4 to 6 minutes.
French fries in the oven
Fragrant golden potatoes in eggs - crispy and very tasty.
Ingredients:
- Paprika - 0.5 tsp.
- Potatoes - 500 g
- Salt - to taste
- Eggs - 1 pc.
Preparation:
Using a blender, beat the eggs with salt to taste and paprika for a golden and beautiful color.
Chop the peeled potatoes into strips and dry.
Dip the potatoes into the egg-spicy mixture.
Place the component on parchment - each piece separately.
Bake at 200 degrees until golden brown - for half an hour.
Cooking in the oven without oil
This method is perhaps the most universal. It is low in calories and since no fat is used, it can be served to children without fear. And potatoes cooked in the oven are in no way inferior in taste to their friend from the deep fryer. To cook French fries in the oven without oil, take:
- 0.5 kg of potatoes;
- baking paper;
- salt in a salt shaker.
These simple recipe ingredients will help you create tender, crispy, and healthy fries. The most labor-intensive step is washing and cutting the tubers. If you get the hang of it quickly, proceed to dry the pieces on a cotton towel.
At this time, your oven is already heating up to 180°C. Place a sheet of parchment on a baking sheet. Place the potatoes in one layer. Place in a roasting pan. Make sure it doesn't burn. You need to turn it over after 10 minutes. The average cooking time in the oven is 20-25 minutes.
Interesting to know! Most people who adhere to the principles of proper nutrition complain that McDonald's fries are very high in calories precisely because of the poor quality of fat. But in fact, the type of oil used in restaurants is specially adapted for deep-frying and is far superior in quality to all those that we use at home.
French fries with spices in a frying pan
Crispy on the outside and soft on the inside potatoes with a traditional aroma and classic taste!
Ingredients:
- Turmeric
- Potato
- Black pepper
- Vegetable frying oil
- Salt
Preparation:
Wash the potatoes and cut into thin, proportional strips.
Heat the oil in a deep frying pan with spices and salt - at least until it boils and bubbles.
Dry the potatoes using paper towels.
Add potatoes to oil and fry over high heat until golden.
The oil should completely cover the potatoes.
Remove potatoes and place on paper towels to remove excess oil.
Freeze the potatoes. This will take an hour.
Fry the potatoes again for five minutes. This way you will get golden and very tasty potatoes.
Preparation
Before frying, the tubers must be washed, peeled and cut into not too thin cubes. Potatoes with a high starch content are immersed in cold water for ten minutes. After this, it is washed under running water and dried with a towel or paper napkins.
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The more thoroughly the tubers are dried, the better. It is strictly forbidden to salt the dish while frying. It is better to do this just before serving or directly on the plate. Otherwise, the potatoes will soften and lose their crispness.
Spicy French fries in a slow cooker
Very spicy and hot French fries - simple and tasty.
Ingredients:
- Potatoes - 3 kg
- Sunflower oil – 500 g
- Dry chili pepper - to taste
- Salt
Preparation:
Heat the oil in the multicooker bowl in the “Baking” mode. Add pepper and salt to taste. Bring the spiced oil to a boil.
Peel the potatoes and cut into thin strips, french fry style.
Dry each piece of potato with paper towels.
Pour the potatoes into the multicooker bowl.
Set the timer for 45 minutes and fry the potatoes until fully cooked.
Where are the fries and where is the hash?
Once, on one of the American forums, a serious debate broke out about the difference between French fries and potato hash.
Of course, we were not talking about Armenian meat soup. Much of the debate has centered on what hash is - is it grated and fried? As far as my English allows me, it is similar to potato pancakes or pancakes. Now I will express my opinion. In my opinion, Americans make hash from small cubes of potatoes, while for home fries they cut them larger. And so that the potatoes have an appetizing crunch, they first boil them, and only then fry them in a frying pan. It turns out french fries without deep frying, maybe not as quickly as you would like, but incredibly tasty.
We've been cooking this way for a long time. With pepper, onion, chopped parsley - this is not fast food, although healthy lifestyleists are unlikely to appreciate such a dish as well as a homemade French omelette. But if you are a desperate sybarite, I suggest you try this food. So, let's start in order.
French fries in an air fryer with savory
Delicious and aromatic potatoes with a ruddy, appetizing crust.
Ingredients:
- Ground coriander - 1 tsp.
- Vegetable oil - 2 tsp.
- Turmeric - 1 tsp.
- Savory - 0.5 tsp.
- Potatoes - 600 g
- Nutmeg - a pinch
Preparation:
Cut the peeled potatoes into characteristic strips.
Mix savory with turmeric, coriander and nutmeg. Roll potatoes in spices.
Pour in the oil and mix the ingredients.
Preheat the air fryer to 200 degrees.
Fry the potatoes until fully cooked - 25 minutes will be enough.
Place the component on napkins to remove grease. Serve hot, add salt when serving.
Fragrance oil
For frying, you need refined, odorless oil. The type of oil can be any: vegetable, olive, cottonseed, corn. If desired, animal fats can be added to the oil. After heating the oil in a frying pan or deep fryer, add a bunch of aromatic herbs or a head of garlic to it. Fry until the oil becomes fragrant, then remove the herbs and garlic.
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French fries without oil in the oven
Fragrant and very crispy potatoes with spices.
Ingredients:
- Black pepper - to taste
- Paprika to taste
- Potatoes - 500 g
- Salt - to taste
- Dry spices for potatoes - to taste
Preparation:
Wash the peeled root vegetable and cut into strips. Dry the potatoes with paper towels.
Mix the spices and rub the potatoes with the spice mixture.
Place the potatoes on parchment paper separately from each other.
Bake at 200 degrees for a quarter of an hour.
Cooking process
Here it is worth using two types of seasonings: Provencal herbs and a mixture of peppers. The dish is made this way:
- the potatoes are thoroughly washed and peeled, and then dried with a towel;
- then it is cut into long slices and dried again;
- Now take a large food bag. The workpiece itself and both seasonings are added to it. The container is closed and the contents are mixed until the additive is evenly distributed;
- sunflower oil is poured into the cooking vessel and heated to the required temperature;
- After this, you can start deep-frying the potatoes over low heat. This lasts approximately ten minutes. The main guideline should be blush;
- the finished dish is laid out on paper towels;
- at this time the sauce is being prepared. Combine sour cream, cheese and melted butter (hot) in one bowl and mix until the mixture has a uniform consistency.
Garlic fries
Piquant and very spicy potatoes with an interesting taste and aroma.
Ingredients:
- Dried dill - 1 tsp.
- Potatoes - 600 g
- Granulated garlic - 0.5 tsp.
- Vegetable oil - 2 tsp.
Preparation:
Mix garlic with oil and dill. Mix.
Wash the potatoes, peel and rinse again.
Chop into small strips - approximately half a centimeter wide.
Mix chopped potatoes with spices and oil.
Place the potatoes on a silicone mat so that the slices do not touch each other.
Heat the oven to 200 degrees.
Place the potatoes in the preheated oven. Cook on the mat for 10 minutes, then another 10, gradually turning over.
Salt hot potatoes after cooking.
Serve the appetizer warm.
How to make sauce for French fries
The most popular is cheese sauce. To make it, take the following ingredients:
- cheese (hard, any type) – 100 g;
- butter – 40 g;
- flour – 40 g;
- milk – 0.6 l;
- salt;
- pepper;
- lemon juice – 1 tbsp. l.
Preparation:
- The butter needs to be melted over low heat. For convenience, cut it into pieces, use a thick-walled pan.
- Add the flour, gradually mixing it into the butter using a whisk. Then, stirring, pour in the milk. Do it gradually.
- Add seasonings to the mixture and reduce heat slightly. Cook the sauce for 10 minutes.
- Season the grated cheese with lemon juice, wait until it reaches room temperature, and place in the sauce. Melt the cheese, stirring it constantly.
French fries with herbs and rosemary
A delicious dish with a crispy and golden brown crust.
Ingredients:
- Potatoes - 1 kg
- Dry greens - 10 g
- Salt - 20 g
- Vegetable oil - 500 ml.
- Rosemary – 10 g
Preparation:
Mix oil with herbs and salt. Heat in a frying pan until boiling.
Cut the peeled potatoes into strips and dry with dry paper towels.
Dip the potatoes in oil and fry for five minutes.
Remove excess oil with paper towels and cook for another five minutes.
Sauces
You can serve French fries with various sauces that suit your taste. Tomato ketchups add a piquant taste to the dish and are low-fat. Fans of spicy additives may like adjika or garlic-sour cream sauce. For a delicate creamy mixture you will need herbs and sour cream. Mayonnaise also goes well with fried potatoes.
Independent potato snacks, as well as other dishes with this ingredient, are present not only in home kitchens, but also on restaurant menus. French fries originated from American cooking and gained a foothold in other countries due to their special taste and interesting appearance. You can prepare it at home without making much effort. But to perform the process correctly, you will need some knowledge of the nuances of frying golden pieces.
Golden fries
Rosy and truly delicious potatoes with sea salt and spices.
Ingredients:
- Turmeric – 0.5 g
- Potatoes - 700 g
- Sea salt - to taste
- Eggs - 2 pcs.
- Paprika – 0.5 g
Preparation:
Cut the potatoes into strips and dry with a paper towel.
Mix eggs with salt, paprika, turmeric. Dip potatoes into mixture.
Place potatoes on parchment paper. Bake for half an hour and serve.
Some interesting versions from history
When and how did French fries appear?
There is no clear answer to this question, which means there are many versions.
According to one of them, it was Leonardo da Vinci who became the “father” of French fries.
His friend Amergio Vespucci, after traveling to the New World, brought several potato tubers, and as a result, Leonardo began to grow them himself and then use them in preparing various dishes.
Constantly experimenting, he once fried thin slices in hot olive oil.
It is quite possible that these were the first French fries.
According to another legend, the very famous chef George Crum worked in the restaurant of one of the New York hotels.
Absolutely all visitors liked his dishes, but a certain railroad magnate Cornelius Vanderbelti constantly criticized them.
One day he returned an order three times, complaining about the coarsely cut potato slices, which simply infuriated the chef.
Krum, wanting to annoy a wealthy client, cut the potato tubers as thinly as possible and fried them in hot oil.
But the revenge plan fell through when Cornelius was satisfied for the first time.
