15 best recipes for potatoes with mushrooms in the oven

Prepared by: Alexey Marchuk

09/08/2016 Cooking time: 50 min

Potatoes with mushrooms and lemon

Very aromatic and beautiful casserole in the oven!

You will need:
6 potatoes, 600 g mushrooms, 80 g parmesan, 70 g breadcrumbs, 1 lemon, 1 bunch of parsley, 10 tbsp.
olive oil, salt and pepper. Preparation:

1. Cut the mushrooms and potatoes into slices. 2. Finely grate the cheese and mix with breadcrumbs and chopped herbs. 3. Grease the pan well, lay out a layer of potatoes, salt, pepper and oil. Sprinkle with a mixture of breadcrumbs. 4. Place a layer of mushrooms, season again and add butter, and cover with breadcrumbs and cheese. 5. Bake potatoes with mushrooms for an hour at 180 degrees.

Description of preparation:

I'll share one of my favorite recipes and show you how to cook potatoes with champignons and cheese in the oven.
All ingredients are cut into slices, and the onion into half rings. Then sprinkle everything with grated cheese and bake in the oven until fully cooked. As you can see, the process is absolutely simple. Happy cooking! Purpose: For lunch / For dinner Main ingredient: Vegetables / Potatoes / Mushrooms / Dairy products / Cheese / Champignons Dish: Hot dishes Geography of cuisine: European Diet: Vegetarian food

Country-style potatoes with mushrooms

A simple homemade recipe for every day.

You will need:
6 potatoes, 700 g mushrooms, 2 onions, 3 tbsp.
vegetable oil, 150 g cheese, salt. Preparation:

1. Boil the potatoes in their skins, peel and cut into slices 5 mm thick. 2. Cut the onion into feathers and fry it in oil until beautifully golden. 3. Separately, fry the mushrooms until the liquid has evaporated and mix with the onions. 4. Place the potatoes in a mold and brown in the oven at 200 degrees. 5. Place onions and mushrooms on top, cover with cheese and place in the oven until it melts.

The simplest option

The attractiveness of this recipe is that it requires virtually no preliminary manipulations or prep work. Everything is done quickly and easily.

Cooking time -55 minutes.
Number of servings - 8.

Ingredients

To get an appetizing and very satisfying dish, we need the simplest ingredients:

mushrooms - 1 kg;
potatoes - 1 kg;
cheese - 300 g;
onion - 3 heads;
drinking water - 150 ml;
coriander - 1/3 tsp;
refined vegetable oil - 3 tbsp. l.;
sour cream - 3 tbsp;
other seasonings and salt - to taste.

Cooking method

Baking potatoes with mushrooms according to the proposed recipe is not at all difficult. Just follow the instructions and you will have nothing to worry about, as the dish is guaranteed to be hearty, flavorful and very appetizing.

Immediately start working on the potatoes. Peel the vegetables and rinse thoroughly. Cut into slices.

Grease the baking sheet. Arrange potato rings. Add salt. Sprinkle with ground coriander and other suitable spices. Peel the onion. Cut into half rings and spread the slices evenly over the vegetable layer.

Wash and boil the mushrooms. Cut them and arrange them in the next layer. Sprinkle with salt and seasonings.

Mix sour cream with water. Pour the resulting mixture over the workpiece.

Grate the cheese on a medium or coarse grater. Sprinkle the workpiece with cheese shavings. Place the dish in the oven for 40 minutes. Bake at 200 degrees.

These are all the secrets of preparing this delicious delicacy, which is ideal for the everyday menu, but if desired, can also become a worthy decoration for the holiday table.

Potatoes with mushrooms with sour cream and mayonnaise

Mayonnaise will add a little piquancy and a richer taste to the sauce.

You will need:
300 g potatoes, 2 onions, 500 g mushrooms, 2 tbsp.
sour cream, 2 tbsp. mayonnaise, 1 egg, 100 g cheese, spices. Preparation:

1. Separately, fry chopped onions and mushrooms. Add sour cream and spices to the mushrooms. 2. Cut the potatoes into thin slices and place on the bottom and sides of the pan. Sprinkle with spices. 3. Place mushrooms and onions on top, and then grated cheese. 4. Beat the egg with mayonnaise, pour over the potatoes and bake at 180 degrees for about 40 minutes.

It couldn't be simpler

Traditionally, potatoes with mushrooms are baked in a light creamy sauce. Thanks to the sauce and foil, the ingredients retain their juices and remain soft and tender. Each piece of this delicacy literally melts in your mouth, leaving a pleasant aftertaste. The recipe for the dish is extremely simple, and the ingredients will not be difficult to purchase at your local grocery store.

Here is a complete list of required products:

potatoes (preferably small) – 1 kg;
fresh champignons – 500-600 g;
onions – 1-2 pcs.;
garlic – 3-4 cloves;
cream 10% – 250 ml;
wheat flour – 2 tbsp. l.;
vegetable oil – 20 ml;
fresh herbs – 1 bunch;
salt, pepper, spices - to taste.

The potatoes are washed and peeled, small ones are simply cut in half, larger ones are divided into several slices. The onion is peeled and cut into half rings, and thin layers are cut from the washed champignons. Pour a little vegetable oil into the frying pan, add mushrooms and onions and fry until half cooked. When the onion begins to change color, add flour.

Line a deep baking sheet with foil, leaving large enough edges to wrap the dish tightly. Place potatoes on the bottom of the baking sheet, and mushrooms and onions above. Cream and spices are mixed in a small bowl, for which you can use Provençal or Italian herbs, marjoram, paprika, and ground black pepper. Add salt and mix the sauce thoroughly. The contents of the bowl are poured onto a baking sheet, the edges of the foil are brought together and wrapped.

The dish is placed on the middle shelf of the oven, preheated to 160-180 degrees. Potatoes with mushrooms in foil usually take 20-25 minutes to cook. During this time, you should carefully open the dish 1-2 times using a knife or fork and carefully mix the ingredients. The finished dish is left in the cooling oven for another half hour, after which it is transferred to a tray and served, sprinkled with chopped garlic and garnished with fresh herbs.

Potatoes with mushrooms, tomatoes and pesto

An interesting combination of ingredients gives a fundamentally new taste.

You will need:
5 potatoes, 3 tomatoes, 300 g mushrooms, 2 onions, 3 cloves garlic, 20 ml olive oil, salt and pepper, 30 ml cream, 1 tbsp.
pesto. Preparation:

1. Cut all the vegetables and mushrooms into thin slices and place them in the pan in layers until the ingredients run out. 2. Mix butter, cream, pesto, spices and crushed garlic, and pour the sauce over the vegetables. 3. Cover with foil and bake for 40 minutes at 180 degrees.

Potatoes with mushrooms and cheese in the oven

If you have other types of cheese, add them too!

You will need:
6 potatoes, 600 g mushrooms, 200 g mozzarella, 150 g hard cheese, 100 g feta, 2 onions, 3 tbsp.
vegetable oil, 3 cloves of garlic, 1 chili, 200 ml cream, 2 eggs, rosemary and spices. Preparation:

1. Fry chopped garlic and chili pepper in vegetable oil, add onion and rosemary. 2. Place chopped mushrooms in the same frying pan, season and fry until golden. 3. Boil the potatoes in their skins, peel and cut into slices. 4. Beat eggs with cream and grated hard cheese. 5. Layer mushrooms, mozzarella, potatoes, feta, cheese filling and bake for 25 minutes at 180 degrees.

Potatoes baked with cream and herbs in a slow cooker

Potatoes baked in a slow cooker with mushrooms is a quick and simple dish that you wouldn’t be ashamed to put even on a holiday table. Cooking does not require any special skills from the housewife.

800 g potatoes;
600 g mushrooms;
300 ml cream;
200 g hard cheese;
Green onion feathers;
A bunch of parsley;
2 cloves of garlic;
Salt;
Butter;
1 tsp. ground black pepper.

You can learn how to properly bake potatoes with mushrooms in a slow cooker from a detailed description of the process.

After cleaning, wash the mushrooms, dry them and cut them into several parts.
Wash the potatoes, peel them, cut them into cubes and wash them again in water.
Chop the greens and garlic, combine with cream, stir, add salt and pepper, mix thoroughly.
Grate the cheese, add it to the cream, and stir.
Grease the multicooker bowl with butter, lay out pieces of mushrooms, and pour over a small amount of sauce with herbs.
Place the potatoes and pour again with cream mixed with herbs and cheese. Lay out the prepared products in layers and brush them with cream.
Close the multicooker lid, set the “Stew” mode on the panel and set the time to 40 minutes.
After the sound signal, stir and turn on the “Baking” mode for 40 minutes, which will allow the dish to better bake until golden brown.
After the signal, serve the dish immediately, placing it in portioned plates and garnishing with green parsley leaves.

Potatoes with mushrooms in soy sauce

If you want variety, add Asian spices.

You will need:
5 potatoes, 400 g mushrooms, 1 leek, 3 cloves of garlic, chili, 5 tbsp.
soy sauce, 1 tomato, ginger, spices, 1 tsp. sesame oil, 1 tbsp. olive oil. Preparation:

1. Mix oil with soy sauce, grated ginger, crushed garlic and chopped chili. Add spices to taste. 2. Chop the potatoes and peeled tomato, coarsely chop the leeks and mushrooms and place the vegetables in a sleeve. 3. Pour sauce over everything and bake for 40 minutes at 180 degrees.

Potatoes with mushrooms in tomato-sour cream sauce

Mushrooms are rarely cooked with tomatoes, and completely in vain!

You will need:
900 g potatoes, 300 g mushrooms, 1 onion, 1 carrot, 40 g butter, 1 tbsp.
tomato paste, 2 tbsp. sour cream, 1 tbsp. flour, 2 cloves of garlic, herbs and spices. Preparation:

1. Cut potatoes, mushrooms and carrots. Chop the onion, fry it in butter and mix with flour. 2. Mix the remaining ingredients for the sauce and pour it over the vegetables. 3. Place everything in a mold, cover with foil and bake for half an hour at 180 degrees. Remove the foil and bake for another 15 minutes.

Potatoes baked with porcini mushrooms in the oven

Compound:

Potatoes - 1 kg
Butter - 50 g
Cream 33% - 200 g
Parsley - 1 bunch
Gouda cheese - 150 g
Porcini mushrooms – 200 g
Onions - 2 pcs.
Olive oil – 100 ml
Thyme - 1-2 sprigs
Garlic - 4 cloves
Salt pepper

Cooking time: 55 min

To prepare potatoes baked with porcini mushrooms in the oven, you need to peel them, boil them until tender and mash them into a puree.

Melt the butter in heated cream, add to the potatoes and whisk to make an airy puree, season with salt.

Finely chop the parsley.

Grate the cheese.

Cut the peeled porcini mushrooms and onions into small cubes, fry in olive oil with the addition of thyme and garlic.

Add salt and pepper to taste.

Mix half a portion of cheese, mushrooms, onions and chopped parsley with mashed potatoes and place in a baking dish.

Sprinkle with remaining cheese and bake at 180°C until golden brown.

Potatoes with mushrooms and eggs

This light and satisfying dish is even suitable for breakfast when you need to gain more strength.

You will need:
500 g of potatoes, 250 g of mushrooms, 1 onion, 4 eggs, spices, herbs, vegetable oil.
Preparation:

1. Cut the potatoes into small cubes and boil until half cooked. 2. Chop and fry mushrooms and onions together in spices. 3. Place the potatoes in 4 forms, place mushrooms on top, pour in an egg and sprinkle with herbs. 4. Bake for 15 minutes at 180 degrees.

Potatoes baked with onions and mushrooms in a sleeve

This simple combination of ingredients will be appreciated even by sophisticated connoisseurs of mushroom dishes. Potatoes baked with onions and mushrooms in a sleeve are an excellent dish for a large group of friends invited to a party.

1 kg of potatoes and fresh mushrooms;
500 g onions;
Vegetable oil;
200 ml mayonnaise;
Salt and favorite seasonings - to taste.

How deliciously you can bake potatoes with mushrooms and onions in a baking bag is described in the recipe.

The potatoes are peeled, washed to remove dirt and cut into strips or slices (there are no specific criteria).
The mushrooms are peeled, washed, cut into pieces and fried in oil until golden brown.
The onion is peeled, cut into half rings, and all products are mixed in one container.
Mix, salt, sprinkle with seasonings and pour over mayonnaise.
All ingredients are mixed and placed in a baking bag.
The sleeve is tied on both sides, pierced in several places with a toothpick and laid out on a cold baking sheet.
Place in the oven and bake in a sleeve for 60 minutes. at a temperature of 180°C.

Potatoes with mushrooms and bacon in the oven

A quick and inexpensive dinner recipe for a large family!

You will need:
14 potatoes, 200 g bacon, 400 g champignons, 50 g mayonnaise, 20 g butter, spices, salt.
Preparation:

1. Chop the mushrooms, mix them with mayonnaise and spices, and leave for 20 minutes. 2. Cut the potatoes and brush with butter, and put a piece of bacon into each cut. 3. Place the potatoes in the oven for 20 minutes at 180 degrees, place the mushrooms on them, and bake for another 20 minutes.

Potatoes with mushrooms and beets

Mushrooms and beets make a very interesting and unusual combination.

You will need:
800 g of potatoes, 1 beet, 1 carrot, 200 g of mushrooms, 3 cloves of garlic, salt, spices, vegetable oil.
Preparation:

1. Cut all the vegetables into large cubes, place in a mold, cover with foil and place in the oven for 20 minutes at 180 degrees. 2. Chop the mushrooms and fry them in a small amount of oil. Stir in spices. 3. Place the mushrooms on the vegetables and bake for another 15 minutes without foil.

Potatoes baked with porcini mushrooms and sour cream

Ingredients:

Potatoes - 500 g
Milk – 200 ml
Butter - 70 g
Eggs - 4 pcs.
Fresh porcini mushrooms – 300 g
Onions - 100 g
Parsley - 2-3 sprigs
Cheese - 50 g
Vegetable oil - 70 ml
Salt pepper

Cooking time: 50 min.

Make a puree from boiled potatoes, milk and butter, add salt and pepper to taste. Once it has cooled, add the eggs and mix well. Peel the mushrooms, rinse, chop as desired and fry in olive oil with the addition of chopped onions until golden brown, adding salt to taste. Place the puree in a 2 cm thick layer in a baking dish, place the prepared mushrooms on it, sprinkle with chopped parsley, and place the same layer of puree on top. Sprinkle with grated cheese. Place in the oven preheated to 180°C for 10-15 minutes. Let the finished potatoes baked with porcini mushrooms and sour cream cool slightly, cut into portions and serve.

Potatoes with mushrooms and sausages

Fast, simple and a little unexpected!

You will need:
600 g of potatoes, 200 g of mushrooms, 200 g of sausages, 1 onion, 1 carrot, 50 ml of vegetable oil, 1 bay leaf, 200 ml of water, herbs and spices.
Preparation:

1. Cut the potatoes into cubes and lightly boil. 2. Coarsely chop the onion and carrots, fry them for a couple of minutes and add chopped mushrooms. 3. Cut the sausages into slices and simmer with vegetables for 4 minutes. 4. Place everything together with the potatoes in a mold or sleeve, add spices and herbs, add water and bake for 20-30 minutes at 180 degrees.

Potatoes with mushrooms and chicken hearts

You can bake it in a mold or sleeve, or you can bake it in pots.

You will need:
1 kg of potatoes, 600 g of chicken hearts, 300 g of mushrooms, 1 carrot, 1 onion, 3 cloves of garlic, 500 ml of cream, herbs, spices.
Preparation:

1. Chop the carrots and onions into mushrooms and lightly fry them in a frying pan. 2. Add the hearts and simmer for about 5 minutes. 3. Chop potatoes, garlic and herbs, mix, sprinkle with oil and season. 4. Layer hearts with vegetables, potatoes and hearts again. Pour cream and add boiling water over everything. 5. Bake under foil or covered for about 30-40 minutes at 200 degrees.

Baked potatoes with cream and pineapples

Potatoes baked with mushrooms and cream can be supplemented with canned pineapple slices, which will add special delicate notes to the taste of the dish.

1 kg of potatoes;
800 g boiled mushrooms;
200 g cheese;
400 ml cream;
2 cloves of garlic;
200 g pineapples;
Butter;
Salt and a mixture of ground peppers - to taste;
Parsley (chopped).

Baked potatoes with mushrooms, cream and pineapples are prepared as follows.

Wash the potatoes, peel them, cut them into half rings and rinse thoroughly in water again.
Place on a kitchen towel to drain and drain the potatoes.
Grease a baking dish with butter, lay out a layer of potatoes, add salt and pepper to taste.
Place slices of canned pineapple on top, then mushrooms cut into thin slices.
Mix cream, finely grated cheese, crushed garlic and chopped herbs into a homogeneous mass.
Pour evenly over the surface and place in a preheated oven.
Bake for about 60 minutes. at a temperature of 180-190°C.

Accordion potatoes with mushrooms

An original format for serving oven-baked potatoes.

You will need:
5 potatoes, 100 g mushrooms, herbs and spices, 2 tsp.
vegetable oil. Preparation:

1. Finely chop the mushrooms and mix with herbs and spices. 2. Make deep cuts in each potato, but not all the way. Carefully spread the layers and put the filling there. 3. Place the potatoes on a baking sheet, sprinkle with oil and bake for 30-40 minutes under foil at 200 degrees. At the end, remove the foil and brown a little.

Potatoes with dried mushrooms and chicken in pots

If you don't have fresh mushrooms, we've found a solution!

You will need:
4 potatoes, 50 g dried mushrooms, 2 onions, 0.5 cups of milk, spices, 1 chicken fillet, 1 tsp.
flour, 0.5 cups of mushroom broth. Preparation:

1. Cut the meat into pieces and fry in spices. 2. Soak the mushrooms, chop and lightly fry them along with the onion. 3. Place chopped potatoes, mushrooms and meat in a pot. 4. Lightly fry the flour, pour in the mushroom broth, stir and add milk with spices. 5. Pour sauce over the pots and place in the oven for an hour at 180 degrees.

Oven potatoes with wild mushrooms

A recipe for real mushroom pickers who are not interested in just champignons!

You will need:
1 kg of potatoes, 500 g of wild mushrooms, 1 onion, 300 g of cream, 2 eggs, 1 clove of garlic, salt and pepper, 200 g of cheese.
Preparation:

1. Slice the mushrooms and fry them with the onions over medium heat until the moisture has evaporated. 2. Cut the potatoes into thin slices and place one layer in the pan. 3. Whip cream with eggs, spices and crushed garlic. Add grated cheese there. 4. Pour a small amount of sauce over the potatoes, add the mushrooms, and add again. 5. Continue alternating layers and finally pour the remaining sauce on top. 6. Cover with foil and bake for an hour at 180 degrees, then remove the foil and bake for another 20 minutes.

Potatoes baked with sour cream, milk and cheese in pots

The uniqueness of preparing potatoes baked with mushrooms in pots is that the dish does not require a lot of ingredients. With just a few ingredients, you can create a culinary masterpiece at home that will captivate you with its taste.

1 kg of potatoes;
600 g mushrooms;
bulbs;
200 g cheese;
Butter;
200 ml sour cream;
50 ml milk;
Salt and spices - to taste.

Potatoes baked with mushrooms in pots are a good dish option for a company of 5 people.

Peel potatoes, mushrooms and onions, rinse, cut: potatoes into thin slices, onions into half rings, mushrooms into strips.
Fry mushrooms in a small amount of butter for 15 minutes. over medium heat.
Grease the pots with oil, mix the potatoes, onions and mushrooms, add salt to taste and season with spices, mix.
Place the whole mass in pots, pour sour cream mixed with milk.
Top with a layer of cheese, grated on a fine grater, and place in the oven.
Bake at 180-190°C for 60 minutes. Serve the dish hot with sliced vegetables or canned vegetables.