Hello everybody!
What to cook, how to decorate and serve, what products to buy for this, it is customary to plan in advance. These are pleasant pre-holiday chores. Let's think about it too.
Convenient hot dish format: two in one, where meat or fish comes immediately with a side dish. The simplest example of such a dish is a casserole. But for the festive New Year's table you need something interesting, more refined and very tasty. Something that everyone will like.
Another advantage of serving this way: combination dishes are usually cheaper than the same meat with a side dish. Considering that the New Year is a holiday of gifts, and many people have spent a lot of money purchasing food, this feature of the dishes will come in handy. The most neutral combination in terms of taste is meat and potatoes. Cheese goes well with them as a “cherry on the cake”, an exquisite accent that gives the dish a noble appearance and taste.
Below is a selection of the most interesting recipes for potatoes with meat and cheese, executed in a single dish and ideal for the New Year's table.
Meat with potatoes in the oven with mayonnaise and cheese: recipe, how to cook
Pre-heat the oven to 200*C. Cut the meat into cubes and place on the bottom of a fireproof dish. Salt and pepper.
Cut the potatoes into half rings, place in a dish, add salt and pepper.
Spread mayonnaise on top. Sprinkle with grated cheese and place in the oven for 1 hour, lowering the temperature to 175*C.
Place the finished oven-baked meat and potatoes into plates and serve hot.
Did you like our simple and quick step-by-step recipe for preparing this delicious dish - meat and potatoes in the oven with mayonnaise and cheese - at home? Then share it with your friends:
Similar Recipes
Hi all! My name is Irina. I have been interested in cooking since childhood, I have been working as a chef in a famous Moscow restaurant for several years, I have my own blog on the Internet and a channel on YouTube. For any questions, please contact me via the contact form.
Royal potatoes: baked potatoes with meat under a cheese crust
This recipe includes the best ideas from French-style meat and potato gratin. The dish is quite simple to make. Prepared and served in one bowl. Therefore, you can assemble it before the guests arrive, and put it in the oven in front of them. When it’s time to serve hot, everything will be ready piping hot. In this case, the housewife will not have to stand at the stove this time.
Ingredients:
- mushrooms – 0.3-0.4 kg;
- pork pulp (ideally tenderloin) – 400 g;
- potatoes – 0.5 kg;
- cheese – 100 g;
- mayonnaise (or sour cream) – 2-3 tbsp. l.;
- salt and spices to taste.
Cooking steps:
1. Fry mushrooms in vegetable oil. You can add finely chopped onion. It will add a little sweetness and juiciness.
2. Cut the meat into slices about 1 cm thick. Be sure to cut across the muscle fiber, so it will be more tender.
3. Beat it off a little. The goal is to soften the fibers a little.
4. Grease the baking dish with butter. Place the pieces of meat in one layer. Salt and pepper them, coat them with mustard or other sauce to taste.
5. Place mushrooms on top, over which apply a mayonnaise mesh.
6. Peel the potatoes, cut into slices and place in a bowl. Salt it, pepper it, add lean (ideally olive) oil and mix so that each slice is covered with a thin film of oil. This way the potatoes will not dry out when baked, but will be slightly crispy on the outside and tender on the inside. Place the potatoes on top of the mushrooms and cover with mayonnaise.
7. Cover the pan with foil and place in the oven for 40 minutes at 190 degrees. After this time, remove the foil, sprinkle the potatoes with grated cheese and place in the oven for another 15 minutes.
This dish can be prepared in portioned molds. If there are no suitable dishes, you can arrange it in portions, but cook it on one large baking sheet. Place pieces of meat at some distance, mushrooms on them and cover with potatoes. The presentation will be very cute.
Option 1: Classic recipe for layered potatoes with meat in the oven
Meat and potatoes are the main ingredients of many delicious and satisfying dishes. They are fried, boiled, baked, stewed together and separately. Supplement with all kinds of vegetables, spices, sauces, herbs. Perhaps every housewife can share her favorite recipe from these two products.
We offer another chic dish for your repository: potatoes with meat in layers in the oven. The classic hot dish recipe is simple and easy to prepare, the ingredients are affordable, the aroma and taste are excellent.
Ingredients:
- 500 grams of pork;
- 5 large potato tubers;
- onions – 2 pcs.;
- mayonnaise – 40 g;
- Dutch cheese – 250 g;
- 20 g each of salt and black pepper;
- 20 ml sunflower oil;
- a bunch of fresh parsley.
Step by step cooking method
Wash the meat, cut out all the membranes and tendons, cut into thin slices.
Cut the peeled and washed potatoes into thin slices.
Grease a deep frying sheet with oil and spread some potatoes in a thin layer.
Lightly sprinkle with pepper, salt, you can add aromatic spices if desired, and grease with mayonnaise.
Cut the peeled onions into thin rings and place a second layer on top. You can take more onions than specified, this will make the taste even better, and the dish will be juicier.
Place slices of meat on the onion, sprinkle again with salt, pepper and spices.
Add a little more onion, sprinkle with salt and spread with mayonnaise.
Place the remaining potatoes in the last layer and brush with mayonnaise.
Sprinkle with shredded cheese.
Place the sheet in a hot oven and bake for 30 minutes at moderate temperature.
Cut the potatoes and meat into portions while hot, garnish with fresh parsley.
If you don’t really like mayonnaise, you can replace it with homemade sauce: mix sour cream with spices for potatoes and meat, with dried herbs, add a little chilled boiled water.
Option 2: Quick recipe for layered potatoes with meat in the oven - in pots
Potatoes with meat, laid out in layers in pots, turn out especially juicy. Depending on the amount of liquid used, it can become both the first course and the second.
Ingredients:
- 5 pork ribs;
- 800 g potatoes;
- 1 piece of carrot and onion;
- 4 large spoons of sunflower oil;
- butter – 60 g;
- 30 g each of seasoning for meat dishes, black pepper and salt;
- 5 bay leaves;
- water – 1 glass.
Step by step cooking method
Wash the ribs, cut them, place them on a paper towel to dry.
Heat the oil in a frying pan, add the ribs and fry for ten minutes on both sides. Transfer to a clean plate.
Cut the peeled potatoes into cubes.
Peel the vegetables, cut the carrots into cubes, and the onion into fine crumbs. Place both ingredients in the pan where the meat was fried, add a little oil if necessary and fry until slightly golden brown.
Sprinkle the ribs with salt, pepper and seasoning and place in the first layer in oiled pots.
Place half of the potatoes, carrots sautéed with onions, and the remaining potatoes on the ribs.
Put butter on top, pour a little water into each pot, add bay leaves.
Add seasonings, salt and spices to each pot to taste.
Cover the pots with lids and place in a hot oven for half an hour, bake at medium temperature.
To serve, place each pot on flat plates and serve hot, with a little mayonnaise or ketchup on top.
Here, in addition to onions and carrots, you can also add other vegetables, for example, diced zucchini, eggplant, bell pepper.
How to cook potatoes with meat in a pot with mayonnaise and cheese
Now I suggest you use such a universal device - like a pot. But the pot should not be simple, but special, for cooking in the oven. If you have these, be sure to try making dinner in them.
True, in this option we will work a little at the stove and prepare the products in advance before putting them in pots.
Ingredients:
- Pork - 0.5 kg;
- Potatoes - 3-4 pcs.;
- Onion - 2 pcs.;
- Mushrooms - 300 gr.;
- Butter - 50 gr.;
- Cheese - 200 gr.;
- Mayonnaise, salt - to taste.
Cooking method:
1. First of all, wash and dry the pork flesh. Then cut into small pieces. Next, fry the meat in a hot frying pan with vegetable oil until golden brown. About 5 minutes on high heat, 10 minutes on low. You can add a little salt and pepper to the meat.
2. Now take care of the mushrooms. Wash them too and cut them into slices. Peel the onion and chop finely. Combine mushrooms and onions in a frying pan and fry everything in butter until the moisture evaporates.
3. Boil the peeled potatoes in advance in non-salted water until almost done. Then cool it and cut it into circles. Place potatoes in the bottom layer in each pot and salt them.
You can grease the bottom of the pot with a little vegetable oil.
4. Next, lay out the meat, pour it thoroughly with mayonnaise. The next layer is mushrooms with onions, and generously cover everything with grated cheese.
5. Close the pots with a lid and place in the oven (180 degrees) for 20 minutes. Later, open the lid slightly to cool the contents slightly. Sprinkle everything with fresh herbs on top and serve.
It turns out, of course, a real culinary masterpiece. You can now also serve food in portions, right in the pot itself.
Option 3: Potatoes with meat in layers in the oven with carrots under foil
Not everyone likes boiled or baked carrots and, despite their beneficial properties, they rarely add them to dishes. In the same recipe, carrots are saturated with meat juice and the aroma of spices, acquiring a special taste. Worth a try.
Ingredients:
- 4 large potatoes;
- 2 carrots;
- onion – 1 head;
- 30 ml sunflower oil;
- pork pulp - a little less than half a kilogram;
- sour cream – 40 g;
- 30 g each of any spices, black pepper and salt;
- 4 sprigs of fresh dill.
Step by step cooking method
First prepare the vegetables: wash, peel. Cut the potatoes and carrots into 1.5 cm thick slices, and the onion into large rings.
Wash the meat, dry it, cut into large slices. Lightly beat with a hammer.
Grease a deep baking tray with oil and place half of the potatoes in a layer.
The second layer is some carrots and onions. The third layer is pork.
Place the other half of the potatoes in the final layer, lightly sprinkle with salt, pepper and spices.
Grease everything with sour cream, cover with foil and place in a preheated oven, bake for about half an hour at a not very high temperature.
About three minutes before the end of baking, open the oven and remove the foil to form a nice crust on the surface.
It is better to serve the dish hot, piping hot. It will enhance and complement the taste of a hot assortment of pickled vegetables.
Option 4: Layered potatoes and meat in the oven with mushrooms
Hearty potatoes, juicy minced meat and aromatic mushrooms - the dish is ideal for both a family dinner and a festive feast. It cooks quickly and turns out incredibly tasty.
Ingredients:
- 8 medium potato tubers;
- 3 onions;
- fresh champignons – 6 pcs.;
- mixed minced meat - 4 handfuls;
- 200 g mayonnaise;
- parsley, dill - half a bunch;
- 40 g each of black pepper and salt;
- vegetable oil - 200 ml for frying mushrooms and greasing the mold.
Step by step cooking method
Peel and wash the champignons, cut into slices, and place in boiling water for 5 minutes.
Rinse the peeled onion with cold water and cut into strips.
Place the boiled champignons in a hot frying pan in oil and fry for two minutes over high heat.
Cut peeled and washed potatoes into slices.
Grease a high-sided baking dish with oil and spread out some potatoes. The second layer is champignons, the third layer is onions.
Add salt, pepper, seasonings to the minced meat, mix well and place in a fourth layer.
Finish the layers with the remaining potatoes.
Grease with mayonnaise and place in a hot oven, bake for about 60 minutes at moderate temperature.
Serve sprinkled with chopped parsley and dill.
10 minutes before cooking, you can generously sprinkle the hot dish with grated cheese. The taste and appearance of the dish will benefit from this ingredient.
Potatoes with meat in a sleeve for baking in the oven
A very tasty and simple dish with a spicy cheese note. Simple and tasty, it is perfect for a family dinner or entertaining guests.
Ingredients:
- 2 kg potatoes
- 6 heads. Luke
- 300 g meat
- 150 g lard
- 1 tsp each seasoning for meat and potatoes
- salt pepper
- 180 g mayonnaise
- 2 processed cheese
Cooking method:
Wash and peel the vegetables. Cut the potatoes into strips. Onion - in half rings. Meat and lard in pieces.
And mix all the components. Add all the bulk ingredients according to the recipe. Add mayonnaise and mix everything well. And leave our mixture to brew for 30-40 minutes.
After this, place the pickled mass in a baking sleeve. Just tie one end of it immediately so that the dish does not run away. Then we do the same with the second end.
Be sure to make punctures on top of the film with a toothpick so that our creation does not explode. And place the sleeve with the contents on a baking sheet in a preheated oven at 180°C for 40-50 minutes. After the specified time, we take out the food. But we don’t turn off the oven.
We cut off the film on top. Grate the cheeses and sprinkle them on the cooking surface. Then return everything to the oven for 5 minutes. And everything is ready. Bon appetit. If you don't like cheese. You don't have to do this part. In any case, the treats turn out delicious and very aromatic. Bon appetit.
Option 5: Layered potatoes and meat in the oven with tomatoes
Delicious potato pieces are imbued with the aroma of juicy meat, the slight sourness of tomatoes, and are appetizingly enveloped in cheese. Seasoning the dish with basil and rosemary will enhance the taste and aroma of the dish. Fans of spicy dishes can add a little garlic.
Ingredients:
- pork pulp - half a kilogram;
- 8 potatoes;
- 400 g red tomatoes;
- onions – 2 pcs.;
- Dutch cheese – 200 g;
- mayonnaise – 50 g;
- herbs: rosemary, basil;
- dill - half a bouquet;
- vegetable oil;
- 35 g each of salt, seasoning for meat and black pepper.
Step by step cooking method
Dry the washed meat lightly on a paper towel, cut into 2 cm thick squares, sprinkle with salt, pepper, seasonings and beat with a meat mallet.
Cut the potatoes into slices.
Wash the tomatoes, remove the stem and cut into slices.
Cut the peeled onion into thin strips.
Grind the cheese using a fine-tooth grater.
Cover a deep sheet with foil, lay out the pieces of meat first. The second layer is potatoes, the third is onions, the next is tomatoes, and the last is cheese. Place a couple of sprigs of basil and rosemary on top.
Place the sheet in a hot oven for half an hour, bake at medium temperature.
Cut the finished dish into portions, arrange on plates, sprinkle with chopped dill.
To make the dish in the oven a success and turn out tasty and juicy, choose starchy potatoes and meat with fat for cooking. Bon appetit.
Potatoes with meat and mushrooms in pots
We will cook this delicious dish in pots and in the oven. Potatoes in combination with meat and mushrooms give an extraordinary taste and aroma.
Ingredients:
- 500g pork
- 2 pcs bow
- 1 piece tomato
- 1 carrot
- 8 pcs potatoes
- 150 cheese
- 200 g sour cream
- 1 g garlic
- salt, pepper to taste
Cooking method:
We start, as always, by preparing the components for work. Everything that needs to be washed is washed and cleaned.
Meat mode into pieces. And put it in a convenient bowl. Add finely chopped onion to it. Then add chopped garlic to it.
Next is the turn of peeled and diced tomatoes. Salt and pepper to taste. Mix everything thoroughly and leave to marinate for 15 minutes.
In the meantime, we will take care of the vegetables that are waiting in line. Wash the potatoes, peel and cut into cubes.
Grate the peeled and washed carrots on a coarse grater. Cut clean and dried mushrooms into pieces.
Next we take the pots. It is very convenient to cook in them. And put marinated meat in it as the first layer, then carrots, champignons, potatoes. We compact it all, add salt and pepper. Next, sprinkle cheese on top and pour 2 tablespoons of sour cream.
We close our dish with lids. And put it in a preheated room at 200 ºС for 70 minutes (1 hour 10 minutes). Let's get it. Let cool and enjoy your meal.
Useful notes about everything
Baked potatoes with meat are one of the favorite dishes among many peoples of the world. In various cuisines it has its own names: azu, goulash, kubete, roast and many others. This popularity is based on the harmonious combination of tastes of any type of meat and potatoes. The alliance of meat and potatoes can also be found in Russian cuisine: this includes mashed potatoes with cutlets, casseroles, zrazy, and the most common and incredibly tasty - baked potatoes with meat in the oven. Anyone can prepare this dish: a novice housewife, people far from cooking, and even a child, since the recipe for potatoes with meat in the oven in layers is very easy, the main thing is to do everything step by step.
Required ingredients:
- meat – 300 g
- potatoes – 600 g
- onions – 2 pcs
- mayonnaise – 100 g
- cheese – 100 g
- pepper
- salt
Manufacturing method:
- Prepare a baking sheet by greasing it with mayonnaise. This will prevent the entire dish from burning and sticking.
- We choose meat. It all depends on what you prefer. It can be chicken, pork, beef, etc. But pork or chicken is perfect, as they cook quickly and have a more tender and mild taste. We cut the meat into layers, the thinner the better.
- Peel the potatoes and cut into circles, not thick, approximately 3 mm wide. It is important that the potatoes are of a similar width, otherwise they will bake unevenly.
- Place the first layer of potatoes on a baking sheet, half of all peeled and chopped potatoes, moderately covering the entire area of the baking sheet.
- Salt the first layer of potatoes and grease them with mayonnaise, it is very important not to over-salt them. You can add special seasoning for vegetables.
- Then lay out the onion rings and add salt. There should be enough of it so that all the potatoes are covered. There can't be too much onion in this dish. If you are not against it in principle, then you can put it in as much as you like. Potatoes with meat will only become tastier, as the onions will be saturated with meat broth and become the highlight of the whole dish.
- Place layers of meat on the onion layer, add salt and pepper. You can also season the meat with any seasonings that suit your particular taste.
- And again put the onion on the meat and add salt. In this way, it turns out that the meat is stewed in an onion layer, this will give it juiciness, softness and tenderness.
- Lubricate the onion layer with mayonnaise, which will add piquancy to it.
- Lay out all the remaining potatoes, add salt and grease with mayonnaise.
Baked potatoes with meat can become your signature dish. Having prepared it once, you can do it virtually “automatically” in the future and be sure that it will definitely turn out and your loved ones will like it. You can also add and change ingredients, for example, adding layers of tomatoes, carrots or zucchini.
