Rich cabbage soup from childhood: where did the delicious meat go?!

Fresh cabbage soup with beef with bone, potatoes and tomato paste - recipe with photo

Delicious, rich ones are obtained from meat broth, especially if you have a piece of juicy fresh beef on the bone to prepare the broth for cabbage soup. The cabbage soup turns out nourishing, aromatic and mind-blowingly delicious!

Products:

3 liters of water
1 kg beef with bone
500 g potatoes
0.5 kg cabbage
100 g bell pepper (half)
1 large onion
1-2 bay leaves
2 table. spoons of tomato paste or 3-4 tbsp. spoons of tomato soup dressing
vegetable oil for frying
1 tsp. a spoonful of dry paprika and a mixture of dry herbs (optional)

Cooking cabbage soup with beef step by step with photos:

First we need to cook the base for cabbage soup - beef broth.

Pour water into a saucepan, place a piece of beef with a bone in it and bring to a boil.

Be sure to remove the foam that forms when the broth boils, otherwise it will be cloudy.

Salt the broth

Let the meat cook over low heat for 1.5 hours.

After 1 hour 20 minutes, add the whole onion to the broth and cook for another 30 minutes with the lid closed.

Then you need to remove the meat and onions from the broth, and it is advisable to strain the broth through cheesecloth to remove small fragments of bones

Wash and peel the vegetables. Peel the potatoes, cut into cubes and add to the broth

Cook the potatoes for 10 minutes, while we chop the cabbage thinly...

Add it to the broth

Salt the soup and cook the cabbage for about 10 minutes. The cooking time depends on the type of cabbage and its hardness, as well as on what kind of cabbage you like in the soup - soft or slightly crunchy.

During this time, you need to prepare frying vegetables and spices.

Finely chop the onion.

Cut the bell pepper into cubes. Cut the carrots into slices or grate them on a coarse grater.

Pour vegetable oil into a frying pan. Place the onion in it and fry for 5 minutes.

Then add the carrots and fry them with the onions for another 5 minutes.

Add bell pepper and fry for 3 minutes.

Add tomato paste or tomato soup dressing, which we usually close off for the winter..

Mix everything well and add a little salt. Let simmer for 1-2 minutes

Add some water

Add dried herb seasonings and bay leaves:

Let it simmer a little.

Add the roast to the soup and stir.

Add beef, separated from bones and cut into pieces or separated into fibers, to the soup

Stir and let the cabbage soup boil. Cook for another 2-3 minutes.

Cover with a lid and turn off the heat, remove from the stove and let the cabbage soup brew for 15-20 minutes.

All! Fragrant, delicious cabbage soup with beef and fresh cabbage is ready! Pour cabbage soup into plates and serve with sour cream and black bread!

Bon appetit!

How to cook cabbage soup from fresh cabbage with pork

Ingredients:

Pork on the bone - 500 gr.
Carrots - 1 pc.
Onion - 1 pc.
Fresh cabbage - 500 gr.
Garlic - 2 cloves
Potatoes - 3 pcs.
Fresh frozen tomatoes - 2-3 pcs.
Bay leaf - 2 pcs.
Salt, spices - to taste

Cooking method:

1. Wash the meat, place it in a pan with cold water and put it on fire. Cook for 30 minutes, stir constantly and skim off any foam that appears.

2. Peel the onion and cut into half rings, grate the carrots on a coarse grater or cut into cubes. We clean and chop the tomatoes.

3. We add carrots with onions and tomatoes into the boiling broth. Now you need to add a little salt, since we didn’t do this at the beginning. Let it simmer for 20 minutes, covered, over low heat.

4. Peel the potatoes and cut into medium cubes. We chop the cabbage not very coarsely and not very finely. The time is approaching and we add the cabbage to all the ingredients for 10 minutes, and then the potatoes. Immediately taste it, add spices and chopped garlic, and if necessary add more salt.

5. Leave to cook for 15-20 minutes, until the potatoes are ready, as soon as it boils, turn off the heat, add the bay leaf and leave to brew on the stove for a while.

Place on plates, add herbs and enjoy. Bon appetit.

Delicious cabbage soup with pork in a slow cooker - recipe with photos

Delicious, aromatic cabbage soup can be prepared in a slow cooker - very simply and quite quickly. The cabbage soup turns out rich, satisfying and, of course, incredibly tasty!

Products:

0.5 kg meat
0.4 kg white cabbage
2 pcs. onions
5-6 pcs. potatoes
Water
Salt, spices, bay leaf, garlic, hot pepper to taste
Vegetable oil for frying

Cooking step by step with photos:

Wash and peel the vegetables.

Grate the carrots on a coarse grater. Finely chop the onion. Mash the garlic into whole cloves. Cut the potatoes into medium cubes.

Pour a little vegetable oil into the multicooker bowl

Place coarsely grated carrots in it.

We also add chopped onions and garlic, which you need to crush a little with a knife.

Set the frying program and fry them for 15 minutes with the lid open, remembering to stir.

After we have fried the vegetables, we put the meat in the multicooker bowl - pork on the bone

Then add chopped bell pepper and fresh shredded cabbage

Then add diced potatoes, a tablespoon of salt and dried dill on top.

For spiciness, you can cut the chili pepper, or you don’t have to do this and add a little ground black pepper

Pour water over everything and mix with a wooden spatula

Close the multicooker lid and leave on the “SOUP” program for 1 hour until ready.

10 minutes before the cabbage soup is ready in the slow cooker, add 1 bay leaf

When the cabbage soup is ready, you need to catch a piece of pork and cut it into portions

Pour the aromatic cabbage soup into deep plates. and serve with sour cream and meat.

Bon appetit!

The best recipe for making cabbage soup from fresh cabbage for the winter

Ingredients:

Cabbage - 1.5 kg.
Onions - 600 gr.
Tomato - 600 gr.
Bell pepper - 600 gr.
Carrots - 600 gr.
Salt - 2 tbsp. spoons
Granulated sugar - 4 tbsp. spoons
Black peppercorns - 10 pcs.
Bay leaf - 2 pcs.
Vegetable oil - 100 ml.
Table vinegar 9% - 100 ml.
The yield of a full 7 cans is 0.5 liters.

Cooking method:

1. Cut the cabbage into strips by hand or using a blender with a shredding attachment, but first cut it into manageable pieces.

2. Peel the carrots, rinse and grate on a coarse grater. Chop the sweet pepper into thin strips.

3. Chop the onions randomly as we would for making soup. Cut the tomatoes into small cubes, after removing the core.

4. Take a deep container, you can use an enamel basin. Pour in odorless vegetable oil, add the onion and sauté until translucent. If necessary, adjust the fire.

5. Then lay out tomatoes, sweet bell peppers, cabbage and carrots. Cover with a lid and heat the vegetables at the lowest power until a sufficient amount of liquid has been released. After they have settled a little, you can stir.

Tip: If you are afraid that the vegetables may burn, add 1 cup of water.

6. Bring the whole mass to a boil, reduce the heat and simmer without spices for 15 minutes. At this time, sterilize the jars and lids.

7. After the specified time, add salt, granulated sugar, peppercorns, and bay leaves. We try not to knead too much so that the vegetables do not turn into porridge. Then add table vinegar and cook for another 5 minutes with the lid closed.

8. Transfer the vegetables into jars, while keeping them on low heat. We remove the bay leaf, roll up the jars tightly, turn them over and wrap them up to cool slowly.

We put the jars away for storage, bon appetit.

Lenten green cabbage soup with mushrooms - a simple video recipe

Tasty, aromatic and healthy green cabbage soup with mushrooms can be eaten during Lent. They are quite easy to prepare. The video recipe will tell you about this in detail.

Products:

400 g mushrooms
1 onion
1-2 carrots
3-4 pcs. potatoes
water
1 large bunch each of nettles, honey and rhubarb
seasonings: salt, ground black pepper, soup seasonings: tarragon (tarragon), bay leaf, basil, marjoram and suneli hops

Or you can simply cook cabbage soup with dried or pickled mushrooms. More details in the video recipe:

Delicious cabbage soup with chicken, fresh cabbage and tomatoes

Fragrant, delicious cabbage soup can be cooked not only with meat, but also with chicken broth. Juicy and satisfying chicken meat is ideally combined in cabbage soup with fresh cabbage. Turkey legs are also suitable for making cabbage soup!

Products:

1 chicken leg
3-4 liters of water
0.5 kg fresh cabbage
1-2 carrots
4-5 pcs. potatoes
1 large tomato or tomato dressing for the winter
1-2 bay leaves
5-6 pcs. black peppercorns or ground black pepper
Parsley and dill
Salt to taste
Vegetable oil for frying

Cooking step by step with photos:

It is necessary to prepare all vegetables: wash and peel. If desired, you can add 1 fresh bell pepper to this list of products.

Wash the chicken leg, you can remove the skin from it, then the cabbage soup will not be so greasy.

Pour in water, add a little salt and simmer for 40 minutes.

When the water boils, be sure to remove the foam:

About 20 minutes before the broth is ready, add 1 onion and 1 whole carrot.

When the broth is ready, carefully remove whole vegetables - onions and carrots, as well as chicken legs. It will need to be cut - to separate the meat from the bones. Cut the meat into pieces with a knife.

Grate the carrots on a coarse grater or cut into strips

Chop the onion with a knife

Chop fresh cabbage with a knife:

Prepare frying for cabbage soup:

Pour vegetable oil into a heated frying pan, add diced onions and fry until soft.

Then add grated carrots to it

Fry for another 5-7 minutes

Place diced potatoes and shredded cabbage into the boiling broth

Cook until the cabbage is ready. Everyone loves different cabbage - some like it to have a slight crunch, while others like soft, boiled cabbage. so just try it and you will understand when it is almost ready.

At this point, add the fried carrots and onions and the tomato cut into thin slices (you can also grate it or chop it in a blender) to the cabbage soup.

5 minutes before the soup is ready, add finely chopped herbs, bay leaves, black pepper and garlic.

Cook the cabbage soup, taste it and add more salt if necessary.

You can salt the soup several times during the cooking process, since vegetables added gradually to the soup always take up the salt. Therefore, you need to taste it all the time and add salt to taste.

At the end of cooking, add chicken meat to the pan, bring the soup to a boil and turn off.

Let the cabbage soup steep under the lid for 10-15 minutes and pour into plates.

Serve with sour cream. Bon appetit!

Some nuances to consider when preparing cabbage soup

Many housewives are interested in why passaging is needed. Everything is simple here: if we cook soup with raw vegetables without preliminary sauteing, then we will have to eat it all on the same day. If you want to stretch out your lunch over a couple of days, be sure to sauté the vegetables.
Since we use young vegetables in the recipe, we have to give up all seasonings. The fact is that all the spices, including bay leaves, will significantly interrupt the main taste of the dish.
I did the same with the greens. I decorate the dish with it only when serving. If you add parsley during cooking, the color of the broth will change.
If you use sauerkraut instead of tomatoes, then the spices will not be superfluous.
Look at the bones on your cut of beef. The point is that small particles can get into the meat, so check it carefully after cooking.
In order for whole vegetables to float in the finished soup, you need to cook them properly. Do not overcook, otherwise it will turn out to be porridge.

Do you like cabbage soup? And what meat do you prefer to make this soup from? Do you prefer it with fresh or sauerkraut? Share your secrets below in the comments...

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Fresh cabbage soup with meatballs for children

It's no secret that children simply adore meatballs and will prefer soup with them to soup with a regular piece of meat. The process of eating and catching them from the soup turns lunch into an exciting activity. In addition, if you are preparing cabbage soup for a child, you must follow some rules so as not to harm the delicate child’s stomach.

Do not sauté (do not fry) vegetables, but add them raw to the broth. Minced meat should be prepared at home from lean meats. The minced meat can be any of your choice: chicken, turkey, beef or lean pork. This will make the cabbage soup more healthy and lighter.

To be honest, I haven’t sauteed vegetables for soup for a long time, not only for children, but also for adults. This is not a classic soup preparation, but it is easy, tasty and not difficult for digestion. And I recommend it to you.

Having read previous recipes for cooking cabbage soup at home, you already understand the main stages of the process of cooking this soup.

So you will definitely be able to cook cabbage soup with meatballs for your child.

Products:

2-3 liters of water
500 g minced meat
0.5 kg fresh cabbage
1 onion
1 carrot
1 tomato
4-5 pcs. potatoes
salt and dill to taste

Cooking step by step

Step 1

It is better to prepare minced meat for meatballs at home, then you will know for sure that it was prepared from high-quality, fresh, lean meat and with clean hands. You can use any meat for cabbage soup with meatballs: pork, beef, chicken or turkey. Lamb is difficult to digest, so it is not suitable for children's menus. The meat should be lean. If there is fat, you need to cut it off and not use it for minced meat.

So, wash the pieces of meat, remove fat and films, cut into pieces and pass through a meat grinder or grind in a blender. Form small meatballs, it is most convenient to do this with wet hands, so that the meat does not stick to your hands, just dip your palms in water

Step 2

Bring the water in a saucepan to a boil, add a little salt and place the meatballs in it. After surfacing, cook for 15-20 minutes over low heat. When the water boils and they float to the surface, skim off the foam.

Step 3 While you need to cook the vegetables. It is better not to fry vegetables in cabbage soup for children. Wash and peel the vegetables thoroughly. Grate the carrots on a coarse grater, finely chop the onion with a knife. Cut the potatoes into small cubes.

Finely chop fresh cabbage

Step 4

Add cooked vegetables to the broth with meatballs: onions, carrots, cabbage and potatoes. If you cook cabbage soup from winter varieties of cabbage, then add it to the soup first and cook until half cooked, then add onions, carrots and potatoes. If you cook from summer cabbage, then add it along with potatoes (cut into small cubes). So, cook the vegetables, stir from time to time, taste and add salt as needed to taste.

Step 5

Wash the tomato, put it in boiling water for a few minutes and remove the skin. Then cut the tomato pulp into pieces and grind in a blender or meat grinder. You can simply chop it finely with a knife or grate it. Place the tomato in the soup. Or simply add 3-4 tablespoons of tomato soup dressing that you have prepared for the winter.

Step 6

Finely chop the greens and add to the soup. Cook until done, stirring the soup from time to time and tasting. That's it, delicious, aromatic cabbage soup with meatballs is ready for your child! Turn off the heat, let it brew under a closed lid for 10 minutes and serve with sour cream. Such delicious cabbage soup with meatballs will be enjoyed not only by children, but also by adults!

Bon appetit!

How to cook delicious cabbage soup from fresh cabbage?

As they say: “Soup cabbage soup and porridge are our food!”

There is one piece of advice to make the soup very tasty - this is, of course, to cook cabbage soup from fresh cabbage, and keep the ingredients in order. And at the very end, when the soup is ready, it is important to add dill and, if desired, green onions, and cover the whole thing in a blanket, or as they used to do in the villages - they wrapped it in a sweatshirt and let it brew for 3-5 hours. This way, the cabbage soup did not cool down quickly and became more flavorful. This is precisely one of the secrets of delicious cabbage soup with fresh cabbage.

It’s about how to prepare a delicious dish, according to a traditional recipe, using pork or beef bones, with pieces of meat. And the meat can be used like beef, pork or chicken. But today, we will look at a pork broth recipe.

I want to share with you one interesting recipe for cooking cabbage soup, which is used by many as the main one. The cooking method is slightly modified, but it can also be considered traditional. The difference is that we fry the vegetables in advance, and in the classic version the soup is cooked without pre-processing the products.

In addition, there are a few more small nuances that I will share as we prepare.

So. Let's begin...

Daily cabbage soup from sauerkraut classic Russian recipe

Daily cabbage soup is a traditional Russian dish - a delicious, rich winter soup with sauerkraut and without potatoes, which is simmered in a Russian oven and infused for a day in the cold. It becomes incredibly tasty and satisfying. Such cabbage soup is cooked both lean and meat, and they are also made in fish broth. A special feature of Russian cuisine when preparing cabbage soup is that the vegetables are placed raw; they do not need to be fried (sautéed). When preparing daily cabbage soup, a decoction is made from vegetables and roots, i.e. broth with meat or mushrooms or just vegetables.

Our recipe for daily cabbage soup with meat - “rich Russian cabbage soup”

Since you probably don’t have a Russian oven, we will cook in the oven in clay pots. Proper daily cabbage soup is prepared according to the original recipe with freezing, and is made from sauerkraut. Only you don’t need to freeze ready-made cabbage soup, as they do now in fashionable restaurants, but only cabbage soup. This dish has always been seasonal, but today, when every home has a freezer, you can prepare delicious daily cabbage soup at any time of the year.

Products: for welding:

300 g sauerkraut
200 - 300 ml water
0.5 pcs. medium onion bulb
1 table. a spoonful of vegetable oil (sunflower or flaxseed)

For meat broth

0.5 kg beef on the bone
2 liters of water
1 PC. large onions or 2 pcs. average
Spices to taste: black or red pepper, bay leaf, garlic, cumin
1 carrot
parsley or celery roots

Recipe for preparing real daily cabbage soup with photos step by step:

You have to use real sauerkraut. It must be fermented, obtained through natural fermentation without vinegar and other additives. It's better to cook it yourself. This will take a little time (only 3 days). Here is our recipe for sauerkraut with step-by-step photos. Sauerkraut needs to be cut quite finely with a knife.

and place in a clay pot or cast iron

Finely chop half of the onion with a knife and add to the sauerkraut.

Add flaxseed oil - 1 tablespoon. spoon and cumin seeds, if you like.

Add water:

Mash the cabbage well so that there is a smooth surface and so that it does not dry out or burn while simmering in the oven.

Cover the pot with a lid and place in the oven for 3 hours at 140 degrees. To simmer sauerkraut with onions and spices evenly, you need to stir it once every half hour. Remove the cabbage soup from the oven. The cabbage has noticeably darkened - this is normal, as it should be.

Now we cool the weld and put it in the freezer, either in the cold or in the freezer. It should freeze to the ground. The next day, we remove the frozen weld from the freezer or bring it into the house from the cold.

Now you can cook any cabbage soup - with meat, mushrooms or fish. We will have a rich daily cabbage soup with boiled meat. To do this, you need to prepare the meat and meat broth. While the cabbage soup was freezing, we cooked it. To do this, take a piece of beef on the bone, add water, add whole onions, carrots, parsley and celery roots. The broth does not need to be salted, because... sauerkraut is quite salty or add literally a pinch of salt. When the broth boils, remove the foam. Cook until the beef is ready. Remove the meat from the broth and cut into pieces. Place the meat in the pot with the frozen cabbage.

Strain the meat broth. Pour hot meat broth over the frozen cabbage.

Add your favorite spices - black or red pepper, cumin, garlic, bay leaf, etc. Close the pot of cabbage soup with a lid and place in a heated oven. Bring the cabbage soup to a boil and let it simmer at a temperature of no more than 120 degrees for 10 minutes. That's all the real daily cabbage soup is ready! Delicious, aromatic, rich cabbage soup with beef you will definitely like!

Bon appetit!

As you might guess, stewed and frozen sauerkraut is a preparation for all types of daily cabbage soup - meat, lean, with mushrooms or fish. That is, you can even store such frozen soup in the freezer in portions, and if necessary, prepare daily cabbage soup for 10 minutes, provided that you have fish, meat or mushroom broth.

This is such fast food in Russian. The most important thing is that it always turns out tasty and healthy!

Cabbage soup

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Fresh cabbage soup with meat

This nutritious and tasty soup is a true embodiment of the Russian spirit and culture of the great country. Cabbage soup with meat, prepared according to our simple step-by-step recipe with photos, will please the whole family; we will tell you in detail how to deliciously cook cabbage soup with meat. A hot, aromatic first course that will warm you up on cold winter evenings, fill you up and give you strength for the next day.

Sauerkraut cabbage soup with chicken If you are too busy and don’t have much time to cook, then this dish will free you from hours of standing near the stove. You can prepare sauerkraut cabbage soup with chicken according to our step-by-step recipe with photos. We will tell you in detail how to cook cabbage soup from sauerkraut. The cooking time will not exceed 1 hour, and as a result you will get about 8 servings of aromatic soup that will warm you up in cold weather. Read more

Shchi with chicken broth This delicious Russian first course with available ingredients is usually prepared for lunch; it turns out appetizing and quite filling. Cabbage soup in chicken broth with fresh cabbage, a step-by-step recipe for which we will tell you, will be useful to every housewife; cabbage soup in chicken broth is what men love so much. This soup is perfectly filling, and thanks to the light dietary meat, you won’t have to stand at the stove for long. Read more

Chicken cabbage soup from fresh cabbage This soup is a real Russian tradition. It is cooked and eaten with pleasure in every home, and in a different broth. But most people love cabbage soup made from fresh cabbage with chicken, in particular because it is chicken cabbage soup that turns out to be the most satisfying and flavorful. That is why men love them so much and respect this undeniably beloved soup throughout the country. Read more

White cabbage soup from fresh cabbage This first dish can be cooked with either meat broth or lean broth, but the basis of the soup must be fresh vegetables. Delicious white cabbage soup prepared according to our recipe with photos will delight any gourmet with its taste. We will tell you in detail how to prepare white cabbage soup from fresh cabbage. To maintain transparency, tomato paste and tomatoes are not added to this soup, hence the name of the dish. Read more

Sour cabbage soup with mushrooms This soup in Rus' was most often cooked during Lent and made quite thick, and if cooked on ordinary days, it was served with sour cream. In this recipe with photos, we will tell you how to prepare cabbage soup from sauerkraut with mushrooms, how to cook sour cabbage soup deliciously, and which mushrooms are ideal to use for soup. This first dish is especially relevant in winter, when winter preparations stored underground are actively used. Read more

Boyar cabbage soup with mushrooms This first dish is the true embodiment of traditional Russian cuisine. Absolutely everyone will like this rich soup. Boyar cabbage soup, prepared according to our step-by-step recipe with photos with the addition of mushrooms and sauerkraut, has been prepared for several centuries. This soup has a pleasant sour taste and a wonderful aroma, which often stood in the huts of our grandmothers.

Cabbage soup with beef and fresh cabbage Historically, this first dish can be found on the table of absolutely any segment of the population in different recipes. This step-by-step recipe with photos will help you prepare delicious cabbage soup with fresh cabbage. We will tell you in detail how to prepare fresh cabbage soup with beef. Let's try together to surprise our loved ones with a rich and aromatic soup that has been prepared for several centuries. Read more

Cabbage soup with beef broth on the bone This aromatic and rich first course can be safely served on the dinner table; lovers of light soups will definitely appreciate it. We suggest preparing delicious cabbage soup in beef broth according to our step-by-step recipe with photos. We will tell you in detail how to cook cabbage soup on a beef bone. This stew will be useful for both adults and children, and we will cook it without frying. Read more

Mushroom cabbage soup with fresh cabbage Each of us has tried this light soup, one of the dishes of national Russian cuisine, at least once in our lives. Today we will prepare aromatic cabbage soup with mushrooms; we will present several options for recipes for mushroom cabbage soup with fresh cabbage, champignons, porcini and dried mushrooms. Each cooking method is worthy of attention and will definitely add to your cookbook. Read more

Green cabbage soup from young nettles This unusual soup will diversify your diet and add another tasty and unusual dish to your culinary collection. We offer to prepare cabbage soup from nettles according to our step-by-step recipe with photos; we will tell you in detail how to cook cabbage soup from young nettles quickly and tasty. With such a stew you will definitely be able to surprise any guest and delight your family with a new culinary masterpiece. Read more

Green cabbage soup with sorrel Green cabbage soup is a wonderful dish that will satisfy your hunger and give you an unforgettable taste. We present to your attention a simple and healthy recipe for green cabbage soup with sorrel in meat broth. Summer is the right time to recharge your body with vitamins. A simple recipe for healthy green cabbage soup in meat broth will help us with this. Read more

Classic cabbage soup recipe

Cabbage soup is a classic recipe - this national Russian dish is one of the most popular and delicious. Cabbage soup appeared when peasants began to grow cabbage, and this is the 19th century! Since then, the aroma of this hearty and tasty soup has always lingered in the Russian home. To learn how to cook cabbage soup from sauerkraut, let's look at the essential ingredients of this soup.

This section contains simple and understandable recipes for cooking cabbage soup with photos. Excellent dressing soup soup is a real national Russian dish. After studying the recipes selected in this section, you will learn how to cook cabbage soup at home quickly and very tasty. In Rus', cabbage soup was cooked in clay pots, and a little later in cast iron dishes in a Russian oven. The main vegetable and product in cabbage soup is cabbage. A distinctive feature of this soup is its sourness; it is the sour taste that is the main distinguishing feature from other multi-component seasoning soups. Vegetables are placed in cabbage soup without preliminary heat treatment. To prepare cabbage soup at home, carefully study the recipes presented in this section and follow the simple instructions and cook with us. No matter what kind of cabbage soup you choose, lean or meat, you will not be disappointed with the result.

Fish soup from crucian carp - video recipe

Delicious rich cabbage soup is obtained from crucian carp. All fish soup lovers will love our cabbage soup recipe. Crucian carp are always added to the fish soup, so the soup turns out more rich and tasty. That’s why today we offer you a recipe for delicious cabbage soup with fresh fish.