- a type of soup in Russian cuisine. Despite this, it is consumed every day by different segments of the population, just like meat solyanka. Available during Lent as it can be prepared without meat.
This dish has an ancient history. Even under Peter the Great, people learned about the existence of such a dish. Why exactly the soup was given this name is still not known exactly, but there are several versions. One says that the roots are ancient Russian and it comes from the word “s’ti” - a hot brew, which is seasoned with cabbage or sorrel. This option is very suitable for this dish. The second says that the origin is connected with the Slavic word “shchaven”, which means sorrel. Indeed, in spring its young leaves could be used as an ingredient.
Today I will tell you several recipes with which you can easily prepare cabbage soup from fresh cabbage at home, no worse than in the best restaurant in your city.
How to cook cabbage soup from fresh cabbage with beef
Ingredients:
- Beef meat - better on the bone
- Fresh cabbage - 1/2 velka (small)
- Potatoes - 5 pcs.
- Onions - 1 pc.
- Carrots - 1 pc.
- Red beans - 1 pc.
- Salt - to taste
- Greens - to taste
Cooking method:
1. First of all, we wash the meat, remove the small bones that remained during the chopping process. Put it in a saucepan, fill it with water and put it on the fire. When boiling, remove the foam, add salt and cook for about an hour.
2. Meanwhile, peel the vegetables, cut the onion into large half rings, and grate the carrots on a coarse grater. Let it fry in a heated frying pan with oil. Then, add a little broth from the pan and leave to simmer for another 10 minutes.
Tip: If you don't like pale soup, you can optionally add a small amount of tomato paste.
3. Take out the meat, separate it from the bones and cut it into pieces, send it back to the pan. With cabbage everything is simple, we take the required amount, chop it and send it to the beef.
4. Peel the potatoes, cut them into small pieces and also place them in the pan, only after the cabbage has already boiled for 10-15 minutes. We open the beans and the contents of the jar are sent to the rest of the ingredients.
5. While the soup is cooking, we chop the greens. And when the dish is almost ready, add the pre-prepared dressing. If necessary, add boiled water to make more broth. Throw in the greens, bay leaf and leave to simmer for about 5-7 minutes.
Turn off the stove, let the soup brew for at least 30 minutes, pour into bowls and enjoy. Bon appetit.
Delicious cabbage soup with mushrooms
Potatoes – 3 pcs. Young cabbage – 200 g Fresh mushrooms – 200 g Pork – 300 g Onion – 1 pc. Carrots – 1 pc. Vegetable oil – 3 tbsp. l. Butter – 1 tbsp. l. Spices, salt - to taste Bay leaf - 2 pcs. Sour cream for serving.
Cut the meat into small pieces, chop the mushrooms, fry the food in sunflower oil. Add salt and spices.
Meanwhile, chop the onion as finely as possible, grate the carrots and also add to the pork. Fry. Now cut the potatoes, chop the cabbage.
Place a pan of water on the fire, transfer the roast, and boil for 20 minutes. Next, combine with potatoes and cook for 10 minutes. At the end, add cabbage, bay leaves and a little butter. Boil for no more than 5 minutes. Cover with a lid, turn off the heat, let stand for 15 minutes and serve, adding sour cream.
How to cook cabbage soup from fresh cabbage with pork
Ingredients:
- Pork on the bone - 500 gr.
- Carrots - 1 pc.
- Onion - 1 pc.
- Fresh cabbage - 500 gr.
- Garlic - 2 cloves
- Potatoes - 3 pcs.
- Fresh frozen tomatoes - 2-3 pcs.
- Bay leaf - 2 pcs.
- Salt, spices - to taste
Cooking method:
1. Wash the meat, place it in a pan with cold water and put it on fire. Cook for 30 minutes, stir constantly and skim off any foam that appears.
2. Peel the onion and cut into half rings, grate the carrots on a coarse grater or cut into cubes. We clean and chop the tomatoes.
3. We add carrots with onions and tomatoes into the boiling broth. Now you need to add a little salt, since we didn’t do this at the beginning. Let it simmer for 20 minutes, covered, over low heat.
4. Peel the potatoes and cut into medium cubes. We chop the cabbage not very coarsely and not very finely. The time is approaching and we add the cabbage to all the ingredients for 10 minutes, and then the potatoes. Immediately taste it, add spices and chopped garlic, and if necessary add more salt.
5. Leave to cook for 15-20 minutes, until the potatoes are ready, as soon as it boils, turn off the heat, add the bay leaf and leave to brew on the stove for a while.
Place on plates, add herbs and enjoy. Bon appetit.
Classic
Pork ribs – 500 g Potato tubers – 5 pcs. Carrots (small) – 2 pcs. Onion (large) – 1 pc. Cabbage – 300 g Bay leaf – 2 pcs. Red and black peppercorns Salt Cumin Vegetable oil Sour cream.
To prepare rich cabbage soup with fresh cabbage and pork, we recommend giving preference to pork ribs (unless, of course, you plan to cook pork ribs in honey mustard sauce). Let's separate them from each other.
Peel and chop the potato tubers, finely chop the onion, grate the carrots and shred the cabbage.
Fill the ribs with water. Foam will appear during cooking, skim it off.
Let's prepare the frying. First, sauté the onion in oil and add the carrots. Fry until half cooked.
Add potatoes to almost boiled meat. When it is half cooked, add cabbage.
Turn on low heat and continue cooking the first dish. Salt, pepper, add a pinch of cumin, add a bay leaf.
Tip: in order for the spice to dissolve well in the cabbage soup, you need to rub the cumin with your fingers when adding it.
After boiling the cabbage soup for 5 minutes, add the roast. Cook for another 10 minutes and turn off. Let's stand. To serve, use sour cream.
The best recipe for making cabbage soup from fresh cabbage for the winter
Ingredients:
- Cabbage - 1.5 kg.
- Onions - 600 gr.
- Tomato - 600 gr.
- Bell pepper - 600 gr.
- Carrots - 600 gr.
- Salt - 2 tbsp. spoons
- Granulated sugar - 4 tbsp. spoons
- Black peppercorns - 10 pcs.
- Bay leaf - 2 pcs.
- Vegetable oil - 100 ml.
- Table vinegar 9% - 100 ml.
- The yield of a full 7 cans is 0.5 liters.
Cooking method:
1. Cut the cabbage into strips by hand or using a blender with a shredding attachment, but first cut it into manageable pieces.
2. Peel the carrots, rinse and grate on a coarse grater. Chop the sweet pepper into thin strips.
3. Chop the onions randomly as we would for making soup. Cut the tomatoes into small cubes, after removing the core.
4. Take a deep container, you can use an enamel basin. Pour in odorless vegetable oil, add the onion and sauté until translucent. If necessary, adjust the fire.
5. Then lay out tomatoes, sweet bell peppers, cabbage and carrots. Cover with a lid and heat the vegetables at the lowest power until a sufficient amount of liquid has been released. After they have settled a little, you can stir.
Tip: If you are afraid that the vegetables may burn, add 1 cup of water.
6. Bring the whole mass to a boil, reduce the heat and simmer without spices for 15 minutes. At this time, sterilize the jars and lids.
7. After the specified time, add salt, granulated sugar, peppercorns, and bay leaves. We try not to knead too much so that the vegetables do not turn into porridge. Then add table vinegar and cook for another 5 minutes with the lid closed.
8. Transfer the vegetables into jars, while keeping them on low heat. We remove the bay leaf, roll up the jars tightly, turn them over and wrap them up to cool slowly.
We put the jars away for storage, bon appetit.
Delicious cabbage soup made from fresh cabbage and chicken
Ingredients:
- Chicken breast - 1 pc.
- Potatoes - 4 pcs.
- Fresh cabbage - 300 gr.
- Carrots - 1 pc.
- Onion - 1 pc.
- Salt - to taste
- Spices - to taste
Cooking method:
1. Pour 3 liters of water into a saucepan and add chicken meat. While it is cooking, do not forget to skim off the foam so that the broth is clear. During the cooking process, do not forget to add a little salt.
2. Prepare the vegetables, grate the carrots on a coarse grater, and chop the onion finely.
3. Peel the potatoes and cut them into cubes. Before putting it in the pan, rinse it with cold water to remove excess starch. Then chop the cabbage finely.
4. Heat a frying pan with vegetable oil, add onions and carrots, fry until soft and add cabbage to them, fry for 5 minutes and pour in a couple of tablespoons of broth so that everything is simmered well. Reduce heat, cover with a lid and simmer for 10 minutes, of course, do not forget to stir.
5. Remove the meat from the pan, let it cool and cut into pieces. Add the potatoes and cook until almost done. Add the meat and roast, mix well. Salt and add bay leaves and spices to taste.
After the soup with all the ingredients has boiled, leave for three minutes, turn off the stove and let it brew. Bon appetit.
Cabbage soup with pork, tomato and pepper
- potatoes - 480 gr.
- cabbage - 460 gr.
- pork pulp - 650 gr.
- onion - 1 pc.
- tomatoes - 2 pcs.
- bell pepper - 1 pc.
- Sunflower oil - 60 ml.
- carrots - 1 pc.
- tomato paste - 40 gr.
- bay leaves - in fact
We recommend trying tomato soup made from fresh cabbage, because tomatoes with pork give the dish a special flavor note. How to make soup:
1. Send the meat to cook in 3 liters. water. Descale regularly. While the pork is cooking, prepare the remaining ingredients. Wash the vegetables, peel, chop, grate the carrots.
2. Start preparing the roast. For this you will need onions, carrots and bell peppers. Heat the vegetable oil in advance. Achieve an amber hue from your products.
3. Add tomatoes cut into slices and tomato paste. Stir the ingredients and set aside. Place 2 bay leaves. Cover the ingredients with a lid.
4. Cut the finished meat into small pieces. Boil potatoes and cabbage as usual. As soon as the food is cooked, you can introduce frying. Do not let the broth boil, simmer for 3 minutes. Ready!
Recipe for cabbage soup from fresh cabbage in a slow cooker
Ingredients:
- Meat - 500 gr.
- Cabbage - 400 gr.
- Carrots - 1 pc.
- Onions - 2 pcs.
- Potatoes - 6 pcs.
- Garlic - 3 cloves
- Water
- Salt, spices, bay leaf - to taste
- Vegetable oil - for frying
Cooking method:
1. Peel the onion and garlic, chop it into small pieces, shred the cabbage, and grate the carrots on a coarse grater.
2. Cut the peppers and potatoes as you like. Then place the carrots, onions, and garlic in the multicooker bowl, press the menu and select the “Frying” program.
3. Then we put the meat in the thicket, add chopped bell peppers, cabbage, potatoes there, salt and pepper the whole thing, sprinkle with dried dill, add water and set to cook on the “Soup” mode for 1 hour.
4. 10 minutes before readiness, add bay leaf and stir. The soup is ready. Place the meat on a plate and cut into portions.
The soup turned out rich, pour it into a plate, sprinkle with green onions. Bon appetit.
How to properly prepare cabbage soup from fresh cabbage with meat
Ingredients:
- Chicken - 500 gr.
- Potatoes - 5 pcs.
- Carrots - 2 pcs.
- Cabbage - 200 gr
- Onions 2 pcs.
- Spices - to taste
- Greens - to taste
- Vegetable oil - for frying
- Creamy - 50 gr.
- Garlic - 3 cloves
Cooking method:
1. Prepare the broth, first of all, peel one carrot and one onion, cut in half. We cut the meat and cut it into pieces. Chop the parsley finely and crush the garlic.
2. Pour vegetable oil into a pan, place it on the stove and heat it. Then add carrots, onions, parsley and garlic, fry a little so that the vegetables begin to open, add the chicken to the vegetables, add the greens and add water.
Tip: Don't add too much water just yet, just enough to cover the food.
3. Immediately add salt, bring to a boil and add more water, cook for 10-15 minutes over medium heat, do not forget to remove the foam during the process.
4. Meanwhile, we do the sautéing. Slice 1 onion and 1 carrot thinly. Pour vegetable oil into a frying pan and place the slices, after 5 minutes add 50 grams. butter. Fry until golden brown and strain through a sieve to remove the oil.
5. Peel the potatoes and cut them into small cubes. Shred the cabbage. Remove all unnecessary ingredients from the pan, parsley, onions, carrots.
6. Place cabbage and potatoes in the broth and add salt. When all the ingredients are boiling, add the sauté. Place on high heat and wait for intense boiling, close the lid, turn off the stove and leave for 10-20 minutes for the soup to infuse.
This is a super quick and very tasty soup, you can prepare it even if you only have a few minutes left to feed your household. Bon appetit.
How to cook sour cabbage soup from fresh cabbage
Ingredients:
- Sauerkraut - 100 gr.
- Fresh cabbage - 150 gr.
- Potatoes - 3 pcs.
- Carrots - 1 pc.
- Onions - 1 head.
- Meat on the bone - 300 gr.
- Lavrushka - 3 pcs.
- Peppercorns - 10 pcs.
Cooking method:
1. Boil the meat in salted water, skim off the foam, stir occasionally. Then strain the broth through a fine sieve. Cool the meat and cut into pieces.
2. Add pickled and shredded fresh cabbage to the boiling broth. While it is cooking, peel all the vegetables and cut them as you prefer. Fry onions and carrots in vegetable oil.
3. As soon as 10-15 minutes have passed after the cabbage boils, add the potatoes to it under a closed lid.
4. Then add all the spices, bay leaves, peppercorns and after 5 minutes add the dressing. Turn off the stove and let it sit.
You can wrap the pan with a towel, or leave it on low heat.
Cabbage soup with pork recipe
Wash the meat and chop into small cubes.
If you took meat with a bone, then you can put it in the cabbage soup for fat.
Place the meat in cold water, bring to a boil and skim off any foam formed during the process.
Vegetables should be washed, peeled and chopped well. The onion and tomato must be cut with a knife, and the carrots must be finely grated.
Place the chopped vegetables in a small frying pan, add vegetable oil and fry until soft.
Add tomato paste. Mix the mixture and simmer for a couple of minutes.
Now you should add cabbage to the meat.
If you use sauerkraut for cooking, then lower it into the broth immediately after removing the scum from the surface. Fresh cabbage should be added no earlier than 45–50 minutes after the meat boils.
Next, you should peel several potato tubers, cut them in any convenient way and add them to the cabbage soup.
When the liquid boils again, you need to put the onions, carrots and tomatoes, fried with tomato paste, into the pan.
At the end of cooking, chop the greens into the cabbage soup and add bay leaves.
Add salt and let the cabbage soup boil.
Cabbage soup is ready to eat!
They are best served hot with sour cream, bread and herbs to taste.
