Recipes for delicious minced chicken pancakes

• Chicken breast pancakes are a very satisfying dish that everyone is sure to enjoy. Cooking time: 20-30 minutes;

• Servings: 15-16;
• Kcal: 130-132;
• Protein / Fat / Carbohydrates: 16.7-16.9 g / 4.2-4.4 g / 6.6-6.8 g.

Pancakes are a common dish in our region. It can come in different variations and be prepared using completely different products. There is probably not a single family in which members of the household do not like tasty, aromatic and fluffy pancakes made from wheat flour and milk, from zucchini, cabbage, from sea and river fish, and even from minced meat or poultry.

The simplest recipe

If the cook doesn’t have a meat grinder at hand, there is no need to give up cutlets for lunch. A recipe for original poultry pancakes will help out. Their calorie content in the simplest version is approximately 193 kcal per 100 g.

Balance of proteins, fats and carbohydrates:

What ingredients will you need?

For the dish you need to take:

• chicken breast – 560-600 g;
• eggs – 2 pcs.;
• mayonnaise and flour - 1-1.5 tbsp. l.;
• salt, curry, dry garlic.

Mayonnaise in this recipe can be replaced with other sauces to hold all the components together. For example, sour cream. Cheese sauce or any other sauce of your choice will also work. You can choose a different composition of spices. But granulated garlic fits perfectly into any option.

Step-by-step cooking process

The cooking process includes several stages:

1. All meat must be cut off the bone. Only the pulp will be used. The skin can be discarded immediately.
2. Afterwards, all the pulp is cut into small cubes. They should turn out neat.
3. Raw eggs are beaten into the meat pieces, sauce, spices, and salt are added.
4. When the products are thoroughly mixed, they should be left in this form in a cool place for about half an hour. This is the minimum recommended period so that the components have time to at least slightly marinate. But it is best to leave the prepared foods overnight until the morning.
5. Then add flour and repeat mixing.

6. The resulting mass should be poured into a frying pan with oil with a large spoon and fry on both sides until golden brown. It is best to keep the heat on the stove as low as possible.

If you need to make a treat as dietary as possible, then it is best to bake it in the oven. For example, lay out future pancakes on a special silicone mat. It must be of high quality and not allow the treat to burn.

What can I add?

If you wish, you can add fresh garlic rather than dry garlic to the dish. It is first peeled and finely chopped. Then the garlic taste will be more pronounced in the treat.

Rules for serving dishes, decoration

You can serve meat pancakes with a side dish as a complete lunch/dinner, or simply with bread instead of sausage. In any case, you will get a hearty, nutritious dish, both for the main meal and for a snack.

With tomato

One of the most unusual ways to prepare chicken pancakes is to add tomatoes to the list of key ingredients.

The list of necessary products in this case will look like this:

It is recommended to prepare chicken cutlets with tomatoes according to the algorithm below:

1. The chicken fillet must be thoroughly washed, then, having rid it of excess liquid on the surface, cut into small cubes.
2. Tomatoes should be doused with boiling water, then peeled and cut into small pieces.

3. To the chicken you need to add chopped tomatoes, finely chopped herbs, onions, garlic and basil.
4. After thoroughly mixing the main ingredients, you should also add chicken eggs, flour, granulated sugar, salt, spices and baking powder to the mixture.
5. From the prepared mixture, you must then form pancakes, and then fry them on both sides until a golden crust forms.

With mayonnaise

Chopped chicken breast pancakes are often prepared with the addition of various sauces. For example, experienced cooks like to add mayonnaise to their recipe. Suitable for both home and store-bought options. For example, olive, with quail eggs.

What ingredients will you need?

For the dish you need to take:

• poultry breast, onion, clove of garlic and egg - 1 pc.;
• mayonnaise and flour - 3.5-4 tbsp. l.;
• fresh dill – 4-5 sprigs;
• salt, oil.

It's delicious adding fresh herbs to the recipe instead of spices. You can use either dill or other options, such as parsley.

Step-by-step cooking process

The cooking process includes several stages:

1. The bird's breast should be separated from the bone and removed from fat and skin. The remaining soft part needs to be finely chopped. In this case, all films must be cut off from it. If you don’t want to work with a knife for a long time, you can also use a meat grinder with a large grid. The end result should be small pieces.
2. Onions without peels should be washed, dried and cut into small pieces. At this stage, you can make the task easier for yourself using a blender. Then you will get a tender vegetable mass that will not be felt in the finished dish.
3. Garlic without husks will need to be finely grated. Then, along with the onions, it goes to the meat pieces.

4. Then you need to add all the mayonnaise specified in the recipe, a raw egg, and the selected herbs into the mixture. The latter must first be finely chopped. It is convenient to use special scissors for greens in the process.
5. After adding all the dry ingredients, all that remains is to mix everything very thoroughly. If desired, you can include any spices in the recipe.
6. The mixture is poured into a frying pan with hot oil with a large spoon and fried on both sides until golden brown. You can make them slightly crispy.

You can try the dish either warm or completely cooled.

Rules for serving dishes, decoration

You can prepare the mixture for the pancakes in advance, put the mixture in the refrigerator and periodically fry the meat cakes for several days. You can serve the finished treat with vegetable salad, porridge, and various potato side dishes.

With sour cream

Chopped chicken breast pancakes can be supplemented with sour cream. This is a delicious substitute for mayonnaise in a recipe. A large amount of greens will also be used to brighten the taste.

Chicken breast pancakes, recipe with sour cream.

The treat will also include cheese. It can be either solid or semi-solid. Spicy hot cheese is also suitable for the recipe.

What ingredients will you need?

For the dish you need to take:

• chicken fillet, removed from the bone - half a kilo;
• green onions and parsley - 1 bunch each;
• cheese, flour and sour cream – 80-90 g;
• eggs – 2 pcs.;
• salt, oil.

Step-by-step cooking process

The cooking process includes several stages:

1. Already prepared - washed and dried fillet should be chopped. Its pieces should turn out to be very miniature. Be sure to take a sharp thin knife for the process.
2. All declared cheese (regardless of its type) will need to be processed with a grater. Preferably with small and medium divisions.
3. All washed and dried greens must be finely chopped. Afterwards, together with cheese shavings, you can mix the products with meat.
4. The eggs and sour cream will be combined separately. The mixture should be salted and peppered as desired. After mixing it should be homogeneous.
5. All prepared ingredients mixed together should form a thick meat “dough”. The last thing to go into it is flour. It is advisable to pour it through a sieve (with the smallest holes).
6. The “dough” should not ultimately drip off the spoon. It is worth letting the mixture stand at room temperature for about a quarter of an hour. During this time it should thicken even more.
7. The resulting mass will be poured in portions onto a hot frying pan with oil and browned on all sides.

As a result, the pancakes should be cooked inside and at the same time covered with a light crust. This process will take approximately 3-3.5 minutes on each side.

Rules for serving dishes, decoration

It's delicious to serve pancakes with any potato side dish. For example, with oven-baked vegetables or tender mashed potatoes with cream. You can first place the side dish on the plate, and on top - pancakes per serving. It’s delicious to complement the treat with any fresh vegetables – cucumbers, sweet peppers, chopped herbs.

With potato

One of the most common recipes for making chicken pancakes involves including new potatoes in the list of main ingredients.

The list of necessary products in this case will look like this:

The algorithm for preparing the dish in question should be as follows:

1. The poultry meat must be thoroughly washed, then, having rid it of excess liquid on the surface, cut into thin slices.
2. Onions should be peeled and then finely grated or passed through a press.

3. To the main ingredients you need to add eggs, salt, pepper, spices, and then season with mayonnaise.
4. It is recommended to cover the prepared mass with cling film and then place it in the refrigerator for 1-2 hours.
5. After the specified amount of time, you need to wash the potatoes, peel them, and then, after grating them on a fine grater or chopping them with a blender, rinse them with cold water and squeeze them as much as possible with your hands.
6. At the final stage of the work process, the minced meat must be mixed with chopped potatoes.
7. The pancakes should be fried in a pre-heated frying pan with a small amount of vegetable oil. The average time for keeping pancakes on one side is 2-3 minutes. (assuming cooking on medium or low heat).

With starch

Chopped pancakes made from chicken breast can be prepared with the addition of starch. Both potato and corn will do. One of the main components of the recipe will be kefir. It should be as fresh as possible and of medium fat content - not too liquid. The result is pancakes that can be equally enjoyed by both adults and little gourmets.

What ingredients will you need?

For the dish you need to take:

• chicken fillet – 630-650 g;
• kefir – 1 full glass;
• corn starch – 55-60 g;
• eggs – 2 pcs.;
• sour cream and Provencal herbs - 1 tbsp. l.;
• soda and salt - 1 tsp each;
• oil.

Step-by-step cooking process

Cooking steps:

1. The fermented milk product should be removed from the refrigerator in advance. It should have time to reach room temperature. Kefir is poured into a deep bowl.
2. You can immediately beat raw eggs into the fermented milk product, add Provençal herbs, soda, and salt. You can also use pepper.
3. It is allowed to mix products either with two folded forks or with whisks. But the fastest way to do this is with a mixer. As a result, it is enough to mix the components. There is no need to beat them until fluffy.
4. Then sour cream is added to the mixture.
5. All fillets need to be cleaned. Transparent films are carefully removed from it. After washing the product, all that remains is to blot it with paper napkins.

6. As a result, the chicken pulp will need to be turned into neat small cubes. Their optimal size is approximately 5 by 5 mm. The bird in this form is poured into the kefir mass.
7. All that remains is to lightly mix the products and sprinkle with the starch of your choice - corn or wheat.
8. After the next stirring, the starch should disperse throughout the mass. You need to make sure that there are not even the smallest lumps left in it. The result will be a dough of approximately medium thickness.
9. In a well-heated frying pan with oil, fry the pancakes, pouring the mixture with a large spoon or miniature ladles. You should leave some space between the cakes.
10. The result should be golden brown cakes. They may even have a slight crispy crust. It is important to keep the fire low, since a large one will not have time to cook the food inside. However, setting the heat on the stove too low will cause the chicken dish to absorb too much oil.

To slightly reduce the calorie content of the treat, you should lay it out ready-made on paper towels. Afterwards, you can immediately serve the dish to the table.

Rules for serving dishes, decoration

These chicken flatbreads are convenient to take with you on a picnic or to work as a snack. For example, you can put them in hamburger buns along with lettuce, slices of fresh tomato and pickled cucumber. Squares of cheese for sandwiches would fit perfectly into this treat.

Chicken pancakes with mushrooms

This recipe for pancakes with mayonnaise contains mushrooms. You can use any mushrooms, but they must be fresh.

Ingredients:

• chicken breast fillet - 400 grams;
• egg - 1 piece;
• mushrooms - 200 grams;
• mayonnaise - 3 tablespoons;
• potato starch - 10 grams;
• onion - one turnip;
• salt - teaspoon;
• pepper - 5 grams.

Preparation.

1. Rinse the chicken fillet well, dry it and cut it into cubes about 0.7 centimeters on a side.
2. Wild mushrooms must be boiled for 30 minutes in salted water. There is no need to cook the champignons.
3. Coarsely chop the finished mushrooms.
4. Peel the onion, rinse and finely chop. Fry the onion in a frying pan until golden brown.
5. Once the onion has acquired the desired shade, add mushrooms to it. Cook until the mushrooms are soft or until the wild mushrooms have evaporated.
6. Mix fried mushrooms and onions with chopped chicken fillet. Add remaining ingredients.
7. Cook the pancakes in the same pan in which you fried the onions and mushrooms.
8. Fry them on both sides over low heat until golden brown.
9. Place the finished pancakes on a paper towel to remove excess water.

With cheese

Chopped chicken breast pancakes often include cheese. It must be solid. This dish is the easiest to prepare. It also has a second variant of the name - “tattered” chicken. Interestingly, the treat is even easier to prepare than regular pancakes.

It is impossible not to guess the ideal consistency. The flatbreads will definitely not fall apart. If the treat is being prepared for children, it is recommended to replace the mayonnaise with sour cream.

What ingredients will you need?

For the dish you need to take:

• chicken breast – 180-200 g;
• cheese – 70-80 g;
• egg – 1 pc.;
• flour and mayonnaise/sour cream - 1 tbsp. l.;
• salt, oil.

Step-by-step cooking process

Cooking steps:

1. The chicken flesh should be doused with water and then dried. There is no need for excess liquid in the dish. It is convenient to do this with paper napkins/towels.
2. The prepared main ingredient will need to be randomly chopped. The pieces should be as small as possible. It's best to just use a sharp knife.
3. You should immediately add all the sauce (mayonnaise/sour cream), grated cheese and all other ingredients specified in the recipe to the chopped poultry.
4. After thorough mixing, it may turn out that the mass is too liquid. In this case, the situation can be corrected with the help of an additional portion of flour. You will need to take about 0.5-1 tbsp more. l. The exact amount of flour needed will depend on many parameters. For example, on the fat content of the sauce and the size of the egg. The flour needs to be sifted.

5. When the dough is completely ready, you can start frying the meat cakes. It is convenient to pour the mixture into a frying pan with hot fat using a large spoon. It will be enough to fry each flatbread for approximately 3.5-4 minutes. If necessary, you can adjust the recommended period in one direction or the other.

The fully prepared treat can be served immediately.

Rules for serving dishes, decoration

Various sauces go well with the resulting pancakes. For example, it’s delicious to complement them with mayonnaise with garlic and mustard, sweet ketchup, ready-made cheese sauce and others. You can also serve the treat along with slices of fresh bread and pickled vegetables.

It is important to prepare the sauce for the dish yourself from fresh tomatoes with garlic and spices.

With semolina

Minced chicken can also be used to prepare meat pancakes with semolina.

For this dish the cook will need:

Minced chicken pancakes.
Recipe with semolina. When preparing chicken pancakes with semolina, it is recommended to use the standard algorithm:

1. The chicken fillet must be washed, and then, having rid the meat of excess liquid on the surface, cut into small cubes or grind in a meat grinder.
2. Next, the onions and garlic should be peeled and then finely chopped or passed through a press.
3. To the minced meat you need to add garlic, onion, semolina in the specified amount, eggs and sour cream, then add salt and season to the cook’s taste.
4. It is recommended to place the finished mixture in the refrigerator for 10 minutes.
5. After the specified time has passed, the workpiece must be placed in portions on a hot frying pan, previously greased with vegetable oil.
6. It is recommended to fry the pancakes, turning them over periodically, until golden brown on both sides.

With kefir

Chopped chicken breast pancakes often include kefir in their recipe. This version of the dish is published below. To make the dish more interesting and appetizing, you should also add bacon, onions, and herbs. About 3 strips of the meat component will be enough. It is advisable that there is not too much fat in the bacon.

What ingredients will you need?

For the dish you need to take:

• poultry breast, egg and onion - 1 pc.;
• bacon - 3 strips;
• greens (assorted) – 25-30 g;
• kefir – 6-7 tbsp. l.;
• flour - 3.5-4 tbsp. l.;
• baking powder – ½ tsp;
• salt, oil.

Bacon can be added to this recipe in different forms. For example, just cut it and add it to a mass of ingredients, or pre-fry it in a frying pan without oil until golden brown.

It's delicious to make the bacon even slightly crispy. The fat in the pan will be enough to melt out of the pieces. If you do not first fry the meat ingredient, then it will give its juice and aroma to the treat already in the process of browning the flatbreads themselves.

Step-by-step cooking process

The cooking process includes several stages:

1. The washed meat pulp should be dried, then cut into very small pieces and placed in a large bowl.
2. You will also need to send the onion there. First, the vegetable is peeled and chopped into small cubes. If desired, you can process it in a blender bowl.
3. The greens should first be washed, dried, chopped and added to other products. Green onions, parsley and dill will fit perfectly into the recipe. A more unusual option is to add cilantro to the treat.
4. Bacon, previously cut into cubes, is also poured into the same mixture. It can be either fresh or fried already cooled.
5. All that remains is to fill everything with kefir and raw egg. At the same stage, the mass is salted to taste. It can also be flavored with your favorite seasonings.
6. After adding flour and baking powder (it is best to pour them through a sieve with the finest divisions), you need to mix everything as thoroughly as possible.
7. Then it’s time to put the mass in a frying pan with heated oil and fry until fully cooked and golden brown. At the same time, it is important to check that the treat does not remain raw inside.
8. If the cakes have already browned, but remain slightly raw inside, you can put the dish in the oven at medium temperature for another 12-14 minutes. Another option is to bake them initially so that you can use as little oil as possible in the recipe.

Ready-made flatbreads are best tasted warm.

Rules for serving dishes, decoration

An excellent side dish for pancakes would be boiled or steamed rice. You can take either white alone or a mixture of it and brown. When serving, you should also complement the dish with any sauces. For example, regular sour cream, ketchup.

Useful tips and tricks

The following tips will help you prepare delicious chicken tortillas:

• To make it easier to cut the meat pulp, you should put it in the freezer in advance and let it harden slightly (or simply not completely defrost the purchased product);

• the longer the mixed mixture sits before frying, the tastier the resulting treat will be (it’s optimal to leave it in a cool place all night, and begin the final preparation of the dish in the morning);
• A variety of spices will make the taste of the dish brighter (any colored ground peppers, dry garlic, curry, oregano and other options are perfect for it);
• pancakes can be cooked not only in a frying pan with oil, but also on a silicone mat (in this case they will turn out to be dietary, especially if you do not use fatty store-bought mayonnaise in the recipe);
• You should not mix pork or beef with chicken in the recipes discussed, otherwise one meat part will cook much faster than the other.

Chopped pancakes made from chicken breast are delicious in many different recipes. Among them are the simplest classic ones and more original ones. The latter include, for example, an option with bacon, a variety of greens, and cheese.