Chicken legs in the oven recipe

Many delicious and varied dishes can be prepared from chicken. For example, chicken legs in the oven with a crispy crust, the recipe for which requires a minimum of preparation and quick results, for which it is especially popular.

Why is it best to bake this tender and meaty part of the chicken? Firstly, it allows you to save time on many household chores or leisure. Secondly, oven-cooked chicken legs are quite suitable for a healthy diet and can become a complete lunch or dinner for all family members. And finally, this is always a tasty result that will not leave anyone indifferent.

It is important to follow simple rules so that the legs turn out juicy and well-fried.

• For baking, it is better to choose medium-sized legs, paying attention to the amount of fat. There shouldn't be too much of it.
• Before cooking, wash the chicken legs thoroughly under cold water and then allow to dry.
• The meat will be especially tasty if you pre-marinate it using aromatic spices.
• Before cooking, carefully inspect the chicken legs to remove all feathers on the skin, remove blood stains and traces of mechanical damage.
• To prepare chicken legs, you can use marinades based on sauces with the addition of fresh vegetables and mushrooms. Chicken meat also goes well with various fruits.

The legs will fry evenly if you enclose them in a cooking sleeve or bake them in cooking foil before starting cooking.

Chicken legs with potatoes in the oven - the most delicious recipe

The whole family will be happy with this dinner! Ruddy, juicy legs under a cheese cap, fragrant mushrooms and potatoes, which are saturated with the juices of mushrooms and chicken - this is something indescribable! Everything is very easy to prepare!

This delicacy can be safely served even on a holiday table, as a hot dish. Potatoes and meat are everyone's favorite combination. It is simply impossible to refuse such a treat, as well as not to ask for more!

List of required products:

• any fresh mushrooms - 250 gr.
• 3 large or 6 medium potatoes
• 3 chicken legs
• 3 onions (one for mushrooms and two for marinade)
• 200 gr. hard cheese
• 2 tbsp. mayonnaise
• salt, spices to taste

Preparation steps:

1. The legs must be either fresh or completely defrosted. We cut each joint into separate parts - thigh and drumstick. Rinse with cool water and dry with napkins to remove excess moisture. Place them in a bowl with sides.

2. Peel and cut two onions into half rings and send them next to the meat.

3. Salt and (optional) you can add any spices - ground black pepper, suneli hops, coriander, or a ready-made spice mix “For chicken” or “For shish kebab”. Add mayonnaise to the meat and mix everything together thoroughly with your hands, while grinding the onion so that it gives more juice and aroma. Leave to marinate for 40 minutes.

4. Peel the potatoes and cut them into thin slices. Grease a baking dish (in this case, an oval glass dish 35*24 cm) with a thin layer of vegetable oil.

The potatoes should be laid out in the first layer. Then it will be saturated with meat juices and bake perfectly. If you put it on top, it will remain hard and dry.

Lay out the potato slices and pour in 100 ml. water.

5. Chop the mushrooms finely. Place in a hot frying pan without oil. Simmer over medium heat without a lid. When all the moisture has evaporated, add a little vegetable oil and a finely chopped onion. Fry until lightly browned.

6. Distribute the fried mushrooms evenly over the potatoes.

7. By that time, the legs and onions had already been marinated. From here we select the onions and place them on the mushrooms.

If the onion is on top, it will burn during baking. Therefore, it is better to select it and place it under the meat.

8. Place the chicken legs on top.

9. Heat the oven to 200 degrees. We send our creation there for 40-50 minutes until the top is golden brown.

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10. Now take it out, sprinkle it with grated cheese and put it in the oven, at the same temperature for a few more minutes until the cheese melts.

All is ready! The aroma is already stunning. Therefore, let's not waste time and serve our delicious food!

Bon appetit!

What facts are important to know?

How to cook a chicken leg in the oven to achieve a crispy crust? We answer: after washing, it is better to dry the chicken so that excess moisture is removed. This way the skin will turn out with an excellent crust.

Under no circumstances should you bake unfrozen poultry, otherwise the taste and quality of the meat will deteriorate.

The average baking temperature is 180-200 degrees. It is better to bake the dish in an already hot oven in order to get the highest quality and tasty food.

If you are not a fan of fatty foods, then it is better to trim off excess skin and fat from the bird.

Carefully inspect the hams before starting cooking - there may be remnants of feathers in the skin. In this case, you need to hold the place with the roots of the feathers over the fire, and then remove them with tweezers.

Hams in a golden brown crust.

This is the simplest, standard recipe that does not require large financial and physical costs. For preparation we will need:

• Chicken legs 8 pcs.
• 4 tbsp. spoons of sour cream
• 5 grams of chicken seasoning
• 1 teaspoon vinegar
• Salt

Rinse the hams, dry them, cut off excess skin.

Mix spices with salt and rub the chicken.

Mix vinegar into the sour cream and spread on the legs, leave to marinate for 1 hour.

Place foil on a baking sheet, place the legs skin side up, and pour over the remaining marinade.

Bake at t=180C for 45 minutes.

Chicken thigh with country-style potatoes.

This pickle is extremely nutritious and satisfies hunger well, so it is not recommended to consume it at night. But for lunch or early dinner - just right! Tender chicken meat combined with crispy potatoes will pleasantly delight you with an appetizing appearance and pleasant taste. The following ingredients are needed:

• Broiler chicken thighs – 6 pcs.
• Potatoes – 12 pcs.
• 2 onions
• Hard cheese – 150 gr.
• Sour cream 100 gr.
• Salt, pepper, fresh herbs.

Peel the root vegetables and cut into slices.

Take a deep baking pan, grease with vegetable fat, distribute the potatoes evenly, add salt and pepper.

Peel the onion, cut into half rings, and place on potatoes. Grease the contents of the baking sheet with sour cream, sprinkle with chopped herbs.

Rub the broiler thighs with a mixture of sour cream, salt and pepper, and place in the pan on top of the vegetables. To avoid drying out the potatoes, pour ½ cup of boiled water into the pan.

Bake at t-180C for one hour. During this time, pour the resulting juice over the meat a couple of times to obtain a golden crust.

10 minutes before the end of cooking, sprinkle with grated cheese.

Chicken legs in the oven with vegetables.

This dish can be considered dietary, since chicken and vegetables contain low amounts of fat, are healthy and nutritious. Ingredients:

• 6 hams
• 3 eggplants
• 5-6 tomatoes
• Garlic 2-3 cloves
• Onion – 2 pcs.
• Mayonnaise 250 gr.
• Vegetable oil
• Salt, spices
• Hard cheese

It is better to divide the hams into thighs and drumsticks, wash and dry. Mix 1/3 of the mayonnaise with salt, spices and thoroughly spread the chicken. Set aside to marinate.

Cut the eggplants into slices and fry in a frying pan until a light crust appears.

Chop the onion into half rings and the tomatoes into circles.

Mix the remaining mayonnaise with garlic, passed through a press.

Use a deep baking tray and grease the bottom with oil.

Place eggplants in layers, then onions, tomatoes, mayonnaise. Salt each layer to taste.

Place the chicken on top and bake at 180 degrees for 30 minutes.

Grate the cheese on a coarse grater, sprinkle on the dish and bake for another 10-15 minutes.

Chicken thighs under a cheese coat.

Do you want to surprise your guests or diversify your daily menu? We offer a non-trivial recipe that is not difficult to execute. For this we need:

• 8 chicken thighs
• 5 small tomatoes
• 300 gr. cheese
• 250 gr. sour cream
• Spices for chicken dishes
• 4 cloves garlic

Chop the garlic, mix with sour cream and spices. Marinate the thighs in ½ sauce for 2 hours.

Cut the tomatoes into circles, grate the cheese on a coarse grater.

Place the hams on the bottom of the pan and sprinkle with half the cheese. Arrange the tomatoes and distribute the remaining sauce evenly.

Heat the oven to 180 degrees, bake the chicken for 30 minutes. Then carefully distribute the remaining cheese and place in the oven for another 10-15 minutes.

Spicy chicken legs - for those who like it spicy.

The dish turns out to be spicy with a stunning oriental taste. Vegetables are ideal as a side dish. For preparation you need:

• Hams – 6 pcs.
• 1 tablespoon spicy adjika
• 3-4 cloves of garlic
• 100 gr. tomato paste
• 20 gr. liquid mustard
• Salt, spices for chicken

The main role in this culinary masterpiece is given to hot sauce. To prepare it, you can use a blender. Place peeled garlic cloves, adjika, tomato paste, salt, spices, ½ cup of boiled water, and mustard into a tall plastic glass. Beat the marinade with a blender for 1-2 minutes.

Rinse the chicken legs under cold water and remove excess skin.

Place the hams in a heat-resistant glass pan with high sides and pour the sauce over them.

Place the mold in the oven for 45-50 minutes. Sintering temperature 180C.

Chicken legs with a side dish of potatoes and mushrooms.

You can use any mushrooms, but it will be easiest to use champignons, since they reduce the cooking time. Any other fresh mushrooms will first need to be boiled for 20-30 minutes.

• Fresh champignons 400 gr.
• Chicken drumsticks 10 pcs.
• 8-10 medium potatoes
• Onions – 2 pieces
• Sour cream – 1 glass
• Sunflower oil
• Salt, spices

Peel the potatoes and cut into slices

Chop the onion.

Clean the mushroom caps and cut them. Sauté onions and mushrooms in vegetable oil for 5-7 minutes.

We put all the products in the mold, add salt and spices. Pour sour cream over everything evenly and cover tightly with foil.

Turn the oven on 180 degrees. Cook the legs for 45-50 minutes, 10 minutes before readiness, remove the foil.

Hawaiian baked chicken

• Legs 4 pieces
• Long grain rice 2 bags of 100 g.
• Can of corn
• Can of green peas
• Bell pepper 2 pcs.
• Carrots – 1 piece
• Salt, spices

Rice can be taken either bagged or loose. It's faster and easier to boil the one in the packages. To do this, bring 600-700 ml of water to a boil in a small saucepan, boil the rice until half cooked (7-10 minutes).

Chop onions, peppers, grate carrots on a coarse grater or cut into cubes.

Cut the chicken legs in half, first remove excess skin.

Grease a heat-resistant glass dish with sunflower oil and place the hams.

Fill everything with rice and vegetables, add salt and spices.

To prevent the dish from becoming too dry, add 100 ml of water.

Cook in the oven for 45 minutes at t=180C.

Appetizing chicken on vegetables with herbs.

• Chicken thigh – 6 pieces
• White cabbage 300 grams
• 2 onions
• 2 carrots
• 1 tomato
• 1 sweet pepper
• 3 cloves garlic
• 150 grams of mayonnaise
• Salt pepper
• Fresh herbs

Mix mayonnaise with salt and pepper, grease the thighs and marinate in the cold for 1 hour.

Chop onion, carrots, cabbage, garlic, pepper, tomato. Place the vegetables in the roasting pan in the same order.

Place the chicken on top and bake in the oven for 1 hour at 180C.

When serving, sprinkle with finely chopped fresh herbs.

Original chicken in dough.

The recipe is notable for the fact that the filling for the dough is not minced meat, but a chicken leg! Agree, very unconventional and very tasty!

• Chicken drumstick – 8 pieces
• Yeast-free puff pastry – 0.5 kg
• Hard cheese – 200 grams
• Egg yolk – 1 pc.
• Olive oil
• Salt pepper

Marinate the drumsticks in a mixture of oil, salt and pepper.

Pour a little olive oil into a frying pan, heat it up, and fry the legs until a light crust appears.

Cut the cheese into slices and wrap each leg in them.

Puff pastry is usually sold in sheets of 20*50 cm. Cut this sheet into strips about 3 centimeters wide.

Wrap the drumsticks with cheese in overlapping strips of dough, starting from the bone.

Brush the dough with egg yolk to form a beautiful, golden-brown crust when baked.

Cover a baking sheet with parchment and lay out the pieces.

Bake for 15-20 minutes at 200 degrees.

Can be eaten as an independent dish or served with a side dish.

Chicken legs with crispy crust - step-by-step recipe

Many people love tender, appetizing legs precisely because of their golden brown crust. But to cook them like this, you need to know some subtleties.

It often happens that the finished legs look very pale, like boiled ones, or, on the contrary, burn into charcoal. Well, how can we achieve that golden mean so that the meat remains juicy and the crust becomes crispy?

The main thing is a good marinade and vegetable oil in its composition. Find out more right now.

What we need:

• 4 chicken legs
• 2 tbsp. mayonnaise or sour cream
• 1 tsp tomato paste
• soy sauce to taste
• half tsp mustard
• chicken spices to taste
• 2-3 cloves of garlic
• salt to taste
• black, red or a mixture of ground peppers
• 1.5 tbsp. olive or sunflower oil

How to cook:

We cut off all excess from the legs - hanging skin, the lower part of the leg, etc. Next, wash, dry with napkins and place in a bowl.

Grate the garlic or pass it through a press. It is not necessary to add it, but, as everyone knows, it adds a special piquant note and aroma that whets the appetite with lightning speed!

Let's start preparing the marinade. Place mayonnaise in a bowl, add garlic, as well as salt and ground pepper to taste. You can include any spices that suit the chicken. For example, I often add a special seasoning mixture “For Chicken”.

When you add salt, keep in mind the fact that the marinade will also contain soy sauce, which is quite salty!

Add tomato paste and mustard to the main mixture. Pour in about 1 tbsp. soy sauce and olive oil. Mix everything thoroughly.

Using a fork, pierce all the prepared chicken pieces in several places. This is necessary so that the marinade penetrates into the meat and it is better soaked. Then put it in a bowl and pour in the prepared marinade. Using your hands, coat each leg with the resulting sauce, paying special attention to all folds and hard-to-reach places.

Cover with a lid or cover with film and place in the refrigerator for at least 40 minutes. Ideally, of course, it would be better to let them brew overnight.

Line a baking sheet with foil and grease the top with vegetable oil.

A lot of juice will form during the baking process. Therefore, the mold must have sides, otherwise all the juice will leak to the bottom of the oven.

We lay out our semi-finished product. Heat the oven to 180 degrees and place the baking sheet in the oven for 40 minutes. After 20 minutes of baking, take out the baking sheet and pour the melted liquid over the meat. This will make it even juicier!

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The exact baking time depends on both the size of the legs and the individual characteristics of your oven. On average, after about 40-60 minutes they are already covered with a golden brown crust and are ready!

Spicy version with mustard

The best marinade you can think of for meat is in this recipe for chicken legs.

Compound:

• chicken thighs – 6-8 pcs.;
• ready-made mustard, honey, lemon juice and olive oil for marinade - 2 tsp each;
• mayonnaise – 2 tbsp. l.;
• salt, favorite spices, garlic - to taste.

The marinating time for meat is at least 1 hour, and ideally, leave it overnight in a cool place. The usual spices in this recipe can replace Provençal herbs.

Execution process:

1. Thoroughly mix the ingredients for the marinade, including mayonnaise. If the honey is candied, melt it in a water bath.
2. Rub the prepared legs with a mixture of salt, spices and garlic.
3. Coat them with honey-mustard mixture and leave to marinate for the required time.
4. Place the meat on a greased baking sheet and place in a preheated oven to bake at 180°C for 40 minutes. From time to time, pour the resulting juice over the top of the legs.

The best side dish for this dish is boiled fluffy rice, homemade goat cheese and olives.

Chicken legs with mayonnaise and garlic, baked on a baking sheet

Very appetizing, aromatic and breathtakingly tasty chicken legs are obtained using this recipe. Mayonnaise, as the main component for the marinade, goes perfectly with chicken. Well, you can’t do without garlic - its spicy aroma drives you crazy!

In this recipe you will find another secret ingredient - bell pepper. It will add its own touch to both the taste and color of the finished dish.

Be sure to prepare it, I insist. After all, it’s really very simple to prepare. And the result is a bomb!

Grocery list:

• 3-4 chicken legs
• ground black pepper (or a mixture of peppers) - to taste
• salt - half a tsp.
• medium-sized bell pepper (red) - 1 pc.
• garlic - 5-7 cloves, to taste
• mayonnaise (preferably homemade) - 3 tbsp.

Cooking process:

We cut the legs into 2 parts - thigh and drumstick, wash them and dry them with paper napkins to remove water.

Let's prepare a fragrant marinade. Peel the garlic cloves and pass through a press or fine grater. You can use any number of cloves to suit your taste.

Wash the bell pepper and remove the seeds. Cut the sides of the vegetable into medium pieces, pass through a meat grinder or puree with a blender. Add garlic to this mass, salt and season to taste.

Rub the bottom of the leg with a small amount of salt. Place this part of the meat on a baking sheet.

Top the chicken with mayonnaise. Distribute the bell pepper-based sauce in an even layer.

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Heat the oven to 230 degrees. Place the pan in the oven and bake for about 10 minutes. Then turn up the heat, reducing the temperature to 180 degrees and continue baking for another 50 minutes, until golden brown and ready.

During this time, prepare your favorite side dish, for example, mashed potatoes, and serve it all together hot. Mmm, yummy!

What do you gain by baking chicken legs?

• saving money and time: 15 minutes for cooking, 50 minutes for baking; during this time you can make a hot side dish and sauce
• simplicity: wash, salt, pepper - and into the oven!
• nutritional value: it is a protein product ;
• dietary nature of the dish: easily digestible, if you bake it on a protvina instead of frying it in a frying pan, you can get rid of excess fat and choose the right sauce;
• the possibility of variations with side dishes and gravies opens up scope for your culinary fantasies and growth in skill;
• love and admiration of your guests and family members: almost everyone loves chicken, especially children, unlike other types of meat and fish.

How to cook juicy chicken legs in a baking sleeve

This recipe is a must-have for any housewife. After all, even after a hard day at work, when there is no strength or desire to cook, but you want to eat deliciously, this dish will always help you out.

Having spent no more than 10 minutes on preparing the products + baking time, you will get a complete dish - potatoes with meat. While it’s cooking, you can chop up some salad, prepare dessert, set the table, or just relax.

We will bake it in the sleeve. It seems to me that this is one of the best inventions of mankind for the benefit of housewives. Thanks to this sealed packaging, all the juice stays inside. During the baking process, it is released from all products and mixed due to boiling. Therefore, this mixture of juices makes the taste of both potatoes and meat more varied and rich.

Ingredients:

• 500 gr. chicken legs
• 4 tbsp. olive or sunflower oil (unflavored)
• 700 gr. potatoes
• 1 medium onion
• small carrot
• a couple cloves of garlic
• 1 tsp salt
• 1 tsp ground black pepper (or a mixture of peppers)
• half tsp turmeric
• half tsp curry seasonings
• 1 tsp dill
• half tsp ground sweet paprika (can be smoked)

Preparation:

Peel the potatoes and cut into medium pieces. If the vegetable is medium-sized, you can cut each potato in half, and then each half into half rings. Transfer to a bowl.

Wash and peel the carrots. Cut it lengthwise into 2 parts. Now chop each part into thin slices. Place in a bowl with potatoes. We also clean the onion. Depending on the size, cut into half or quarter rings and transfer to a common bowl.

Add half a teaspoon of salt, dried (or fresh) dill and pepper. Add half a teaspoon of turmeric and pour in 2 tbsp. vegetable oil. Mix everything thoroughly so that the vegetables are evenly distributed and mixed together, and at the same time covered with all the spices and oil equally.

Transfer the vegetable mixture into a baking sleeve, one end of which must be secured. Usually clothespins come with the package. But, if they are not there, you can fix them with regular thread. Next, place the bag of vegetables on a baking sheet or in a baking dish.

Cut the legs into large pieces - drumstick and thigh. We wash them and dry them from water using paper towels. Transfer them to a bowl. Add half a teaspoon each of salt, ground pepper, paprika, curry, and dried dill. We pass the garlic through a press and send it there. Now add 2 tablespoons of oil and mix everything well.

Don't be afraid to get dirty and get your hands in here. After all, it is with your hands that you can evenly distribute the oil and all the spices over each piece of meat.

If you have time, it is better to leave the legs to marinate for at least 10 minutes. If not, you can use them immediately.

We distribute the vegetables in the sleeve in an even layer, like a pillow for meat. Place chicken pieces on top of them. We secure the edge of the sleeve and make punctures on the top of the bag with a toothpick in some places to allow steam to escape. If they are not done, the bag may burst, spilling juice all over the oven.

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Heat the oven to 200 degrees. Bake at this temperature for about 1 hour. Then, VERY CAREFULLY, so as not to get burned, cut the bag on top and open the contents. Place back into the oven to brown for a few minutes until an appetizing color is achieved.

All is ready!

Bon appetit!

Recipe for chicken thighs in foil

You can cook tender and tasty chicken legs in the oven using vegetables, as well as foil, which retains all the flavor and juice inside. Meat prepared in this way will delight all family members, and it takes very little time.

• 4 legs;
• seasonings;
• tomatoes – 400 grams;
• sprig of rosemary;
• 3 onions;
• 4 sage leaves;
• vegetable oil;
• salt;
• 1 zucchini.

Cooking time: 55 minutes.

Calorie content per 100 grams: 182 kcal.

1. Peel the onion, cut into half rings, cut the zucchini and tomatoes into 1.5 cm cubes;
2. Wash the legs, dry them and place them in a bowl;
3. Prepare foil - cut out 4 large squares in which vegetables and meat will be wrapped and grease them with oil;
4. Place the foil on the table, put chopped vegetables in each, and on top of one leg, a sage leaf;
5. Sprinkle the legs with spices, salt, add rosemary to taste, wrap them tightly in foil and place on a baking sheet;
6. Cook the dish for 40 minutes at 200 degrees.

Checking the readiness of the dish is quite simple and easy - you just need to unfold the foil and cut a piece of meat, which should be white inside.

Video about how to deliciously bake chicken legs in the oven in foil

Foil, just like a baking sleeve, helps preserve maximum juice and taste in the products baked in it. The author of this video will show you a recipe for delicious chicken legs baked in paprika-garlic sauce in exactly this way. Take a look and see how easy it is!

Enjoy watching!

The list of products is as follows:

• kilogram of legs (4 pcs.)
• mayonnaise or any sauce - 4 tbsp. spoons
• 1 clove garlic (or to taste)
• red paprika - half a teaspoon
• salt, pepper and a mixture of any herbs to taste
• baking foil

Chicken

If you only have chicken legs in the refrigerator, you can buy additional puff pastry and prepare a hearty dinner that doesn’t even require a side dish. A step-by-step recipe for chicken legs in the oven will help out a novice housewife when she needs to create a beautiful and tasty dinner for guests in literally a matter of minutes, using a minimum amount of ingredients.

Ingredients:

• cheese – 50-100 g;
• puff pastry – 1 pack;
• seasonings, salt - to taste;
• hams – 3 pcs.;
• garlic – 2 teeth;
• egg – 1 pc.

Cooking method:

1. Thaw the dough, then cut into long strips, 1 inch wide. Roll each one out to make them a little thinner.
2. Grind the garlic using a special device - a garlic press.
3. Rinse the meat and wipe away moisture with a paper towel. Sprinkle with salt, seasonings, and add mayonnaise. It is better if you let the chicken legs marinate for about 20 minutes.
4. Cut hard cheese into cubes. Place cheese slices under the skin of each leg on different sides.
5. Wrap rolled out strips of dough around each portion of chicken.
6. Beat the egg and brush the dough well.
7. Place the chicken legs on a baking sheet and place in the oven, which is already heated to 180 degrees, for an hour.

A simple recipe for chicken legs with vegetables in pots

In conclusion, I suggest you bake the juiciest chicken legs in portioned pots with vegetables in tomato sauce. This is a complete lunch or dinner that does not need any additions. Perhaps you can serve it with some fresh salad.

In pots, all products are baked very well, retaining all the juices. The product list is designed for 4 of these serving pots.

What we need:

• 4 chicken legs (or 8 drumsticks)
• 4 medium sized potatoes
• 2 small eggplants
• 2 medium sized onions
• 200 grams of fresh champignons or other mushrooms
• 3 ripe medium-sized tomatoes
• 3-5 cloves of garlic to taste
• salt, allspice peas, coriander, ground black pepper to taste
• a little vegetable oil

Duck

There are many options for using this poultry meat. There is nothing difficult about preparing duck legs in the oven that will be tasty, juicy and melt in your mouth. Be sure to save this recipe for yourself, because it has earned the trust of many housewives. It is worth noting that duck goes well with a side dish in the form of baked potato wedges.

Ingredients:

• thyme (dried) – 2 sprigs;
• duck legs – 2 pcs.;
• potatoes – 450 g;
• salt, pepper - to taste.

Cooking method:

1. Immediately turn on the oven so that it has time to warm up to 200 degrees.
2. Heat a frying pan on the stove and place the duck legs skin side down. Fry until it turns golden and releases some fat.
3. Turn the legs over, then remove the pan from the heat.
4. Cut the peeled potatoes lengthwise into 4 pieces.
5. Place the duck legs on a baking sheet lined with paper, place the potato slices around, season with salt and pepper, and place thyme sprigs on top of the dish.
6. Bake for about 1.5 hours, but do not forget to turn the potatoes periodically, because each slice should have a crispy golden crust.

How to marinate chicken legs for frying in the oven - tips from chefs

If you want to get delicious juicy tender meat, then it is better to marinate the poultry legs before cooking. Marinade for chicken legs in the oven can be different:

1. On yogurt. Each piece of meat is coated with a marinade consisting of unsweetened yogurt, curry powder, salt, pepper and lemon juice.
2. Fast. The mixture is prepared from soy sauce, crushed garlic and olive oil. The legs need to be kept in the marinade for half an hour and you can cook.
3. Hot (ideal for grilling legs over coals). Boil water in a saucepan, then add slices of celery root, mugs of parsley root, carrots, and bay leaves. After boiling for 5 minutes, turn off the heat, add coarsely chopped onion, garlic and lemon juice. The legs are filled with this mixture and then marinated for a couple of hours.

Duck legs with apples

Duck carcass is often baked with this fruit, because it gives the meat a subtle, pleasant aroma. Duck legs with apples will become a favorite holiday dish for your family or guests. The meat has a tender, juicy, sweetish taste, incomparable to anything else. The crispy crust on the legs and the apples that melt in your mouth create the perfect tandem that everyone will appreciate.

Ingredients:

• red apples – 3 pcs.;
• water – 0.5 cups;
• coriander (ground) – 0.5 tsp;
• salt, pepper - to taste;
• apple juice – 1 glass;
• cinnamon sticks – 2 pcs.;
• duck legs – 2 pcs.;
• cinnamon (ground) – 1 tsp;
• onion – 1 pc.

Cooking method:

1. While you are preparing food for baking, turn on the oven to 200 degrees.
2. Pour the apple juice into a bowl, cut the apples in half, and add them to the juice.
3. Remove fat from duck legs, leaving only the skin on the outer surface of the leg.
4. Place the meat in a heated frying pan and fry until the top layer is browned. Then flip and continue cooking for about another minute. Transfer the legs to paper towels to drain excess fat.
5. Pour the oil out of the pan, leaving one tablespoon. Add chopped onion and apple slices and fry everything together over medium heat until the onion softens. Pour in apple juice and water, add cinnamon sticks and coriander.
6. Place the legs on a baking sheet, pour over the onion-apple mixture, and season.
7. Place the pan in the oven and simmer the dish for a little over an hour. Make sure the duck becomes soft.

Learn how to cook a whole duck with apples in the oven.

With sour cream

The dairy product can create the perfect marinade for chicken. Chicken legs in sour cream sauce in the oven turn out to be tender in taste and aromatic: even gourmets will appreciate this dish. To bake a delicious dinner, as in the photo, follow all the steps in the given sequence. With this recipe, even a novice cook will prepare excellent meat.

Ingredients:

• garlic – 4 teeth;
• olive oil – 2 tbsp. l.;
• lemon – 1 pc.;
• sour cream – 1 glass;
• parsley (fresh) – 0.25 bunches;
• pepper, salt - to taste;
• oregano (dried) – 0.5 tbsp. l.;
• hams – 1.8 kg.

Cooking method:

1. Prepare the marinade: pour sour cream into a container, add oregano, salt, pepper, crushed garlic, add oil. Using the finest grater, chop the lemon zest, which you also add to the ingredients. In addition, add the juice obtained from half a lemon, then mix everything and add chopped parsley.
2. Rinse the hams, dry them, dip them in the marinade, and place the container in the refrigerator for 30 minutes.
3. Place the legs on a baking sheet and bake in an oven preheated to 190 degrees. The meat will acquire a golden brown crust in just 50 minutes.