Baked juicy pink salmon in the oven: the best recipes. How to deliciously cook pink salmon in the oven with potatoes, mayonnaise, cheese, vegetables, carrots, onions, sour cream, lemon, tomatoes, rice, and champignons

Pink salmon with potatoes in the oven is easy to prepare. The finished dish has an original and mild taste.

Pink salmon is considered the most popular representative of red fish. The product tastes great and contains a small amount of bones. This fish can be consumed by children and people who are on a diet.

How to marinate pink salmon for baking in the oven: marinade recipe

Baked fish is distinguished not only by its aroma, but also by its excellent taste. In addition, this cooking method is suitable for people who adhere to healthy eating rules, since the calorie content of pink salmon is significantly reduced when baked.

In order to maximally emphasize and reveal its taste, it is necessary to use marinades that will saturate the fish and reveal its aroma during the baking process. To prepare one of them you will need the following ingredients:

2 tbsp. olive oil
50 ml lemon juice
1 tsp marjoram
Spices to taste

Pieces of fish must be kept in the marinade for about 10 minutes, after placing them in the refrigerator. When cooking whole pink salmon, you will need to wait 30 minutes.

Pickled pink salmon

The following marinade recipe is no less popular. To prepare it you need:

Fat sour cream – 300 g
Saffron – 1 tsp.
Olive oil – 1 tbsp.
Lemon juice – 1 tbsp.
Parsley

All ingredients are mixed, the greens are finely chopped. After covering the fish with marinade, wait 20 minutes. The fish is baked in foil or on a bed of potatoes.

Video recipe

To learn more about this recipe and prepare it with high precision, you can watch this video. Enjoy watching!

Despite the fact that at first glance the dish seems very complicated, it couldn’t be simpler to prepare! Just an hour in the kitchen, and delicious pink salmon or any other red fish with vegetables will attract everyone with its aroma. How often do you eat fish? How do you prefer to cook it: bake or fry?

How to deliciously cook pink salmon with potatoes in the oven: recipe

The combination of pink salmon and vegetables has become a classic in world cooking. Potatoes are especially popular among residents of our country and a number of other Northern regions. After all, these two ingredients are very nutritious and also do not require a lot of culinary knowledge during the preparation process.

We will look at one of the simplest recipes, for which you will need:

Potatoes – 800 g
Pink salmon – 1 carcass
Vegetable oil – 2.5 tbsp.
Sour cream – half a glass
Onion – 1 pc.
Dutch cheese – 150 g
Mixture of Italian herbs – 3.5 tbsp.
Other spices at your discretion

Fish and potato dish
Following these points, you can prepare the dish yourself:

Clean and wash the fish. We make fillets by removing all the fins, head and tail. Then we separate one part of the fish from the other along the ridge. Afterwards we remove the ridge from the remaining fish. We make a small cut through the fish meat, up to the skin (from the tail side) and remove the skin
Grate the cheese
Cut pink salmon fillet into thin pieces
Peel the potatoes and cut them into medium-thick slices
Peel the onion and cut into rings
Grease a baking sheet with vegetable oil
Spread the chopped onion on a baking sheet
Lubricate pink salmon with sour cream and place on a baking sheet
Put the potatoes
Cover everything with a layer of sour cream combined with herbs
Sprinkle the dish with shredded cheese and cook at 180°C for 45 minutes.

Whole pink salmon baked in foil in the oven with lemon: recipe

Fish combined with lemon juice has become traditional in many countries around the world. In addition, thanks to the acidity of the fruit, the meat is perfectly separated from the bones without any special maneuvers. To prepare pink salmon in lemon juice you will need:

Lemon juice – 150 ml
Zest – 3 tbsp.
Lemon – 60 g
Olive oil – 3 tbsp.
Pink salmon – 1 pc.
Italian herbs – 2 tbsp.
Marjoram – 1 tbsp.
Basil – 1 tbsp.

Fish with lemon
Next, follow these steps:

The fish is cleaned and washed
Shallow vertical cuts are made in one part of the carcass
Place lemon slices into the belly of pink salmon and the outer side cuts.
Mix all the spices, olive oil and herbs, add lemon juice to them and rub the fish inside and out.
After 30 minutes. remove the fish from the marinade and place it on foil
After wrapping the fish, it is baked at 180°C for 50 minutes.

Pink salmon in Zhytomyr style

The secret to preparing this recipe lies in pre-frying the fish and then baking it. When fried, a crust forms on the fillet, which helps the meat retain all the juice inside, so after baking, the pink salmon turns out so tender, you’ll just lick your fingers.

Compound:

red fish fillet – 800-850 g;
large onion;
medium carrot;
flour – 2 tbsp;
150 ml sour cream;
vegetable oil for frying;
spices and salt.

How to cook:

Separate the fish fillet from large bones, cut into small pieces, then pepper and add salt to taste.

Pour vegetable oil into the frying pan, wait until it warms up, and reduce the heat slightly. Dredge each piece in flour and then place it in the pan. In this way, fry all the fillets.

Pink salmon baked in a sleeve in the oven with vegetables: recipe

Pink salmon with vegetables is a light and dietary product that is suitable for children's and dietary nutrition. We will look at one of the simplest cooking recipes. To do this you will need the following components:

Bell pepper – 100 g
Carrots – 100 g
Pink salmon – 1 pc.
Lemon – 50 g
Olive oil – 2.5 tbsp.
Sour cream – half a glass
Olives – 1 jar
Salt
Rosemary – 2.5 tsp.

Dish with vegetables and fish
Subsequent preparation looks like this:

The carcass is cleaned and cut into thick pieces
Carrots and onions are cut into rings and sauteed in olive oil
Sweet peppers are cut into slices and placed on foil
Pieces of fish, vegetables, olives and lemon slices are placed on the pepper.
All ingredients are generously sprinkled with rosemary and wrapped in foil.
Pink salmon is baked at 170 degrees for 25 minutes.

Methods of decoration and serving options

This simple dish is suitable not only for a regular home dinner with the family, but also for serving at any event. To make the dish look more festive, you can:

serve it in beautiful dishes;
garnish the finished dish with herbs and a slice of lemon;
bake a head of garlic along with the dish and serve together;
add tomatoes, red and yellow bell peppers or broccoli to the recipe, and bake everything together - this way the dish will look brighter and more impressive on the table.

How to deliciously cook pink salmon with mayonnaise, cheese and tomatoes in the oven?

This dish is suitable for both a festive table and a regular home lunch and dinner. To prepare fish you will need:

Pink salmon – 1 pc.
Mayonnaise – packaging
Edam cheese – 150 g
Parsley – 1 bunch
A mixture of Provencal herbs - 3 tbsp.
Medium tomatoes – 3 pcs.
Sunflower oil – 2.5 tbsp.

Incredibly tasty
By following these steps, you can cook pink salmon at home:

The fish is cleaned and rubbed with spices
The cheese is grated and mixed with mayonnaise, chopped parsley and a mixture of herbs
Grease a baking tray with sunflower oil
Tomatoes cut into thin rings
Place fish and tomatoes on a baking sheet and pour mayonnaise on top
Pink salmon is baked at 170°C for 35-45 minutes.

How to deliciously cook pink salmon in sour cream with carrots and onions in the oven?

If you are looking for a dish that can decorate your holiday table without a huge financial outlay, the ideal solution would be baked pink salmon with vegetables and sour cream. To prepare it you will need:

Pink salmon – 1 pc.
Large carrots – 1 pc.
Large onion – 1 pc.
Sour cream 20% – 200 ml
Basil – 4 tbsp.
Olives – 1 jar
Marjoram – 2 tbsp.

Fish and vegetable dish
The step-by-step steps are as follows:

The carcass is cleaned and gutted
Sour cream, chopped herbs and spices are mixed
Onions are peeled and cut into half rings
Carrots are peeled and cut into strips
Fish placed on foil
The carcass is stuffed with vegetables
All sides, including the belly, are greased with sour cream
Olives are used for decoration
Wrap the foil and bake the fish at 180°C for an hour

Pink salmon with mushrooms

In addition to vegetables, mushrooms are often used in preparing fish. It turns out simply incomparable with champignons. There is no need to serve this dish as a side dish, as it turns out to be very satisfying. It takes no more than half an hour to prepare.

Compound:

fish – 450-500 g;
270-300 g of fresh champignons;
150 ml sour cream;
garlic clove;
lemon – ½ part;
small onion;
100-120 g cheese;
oil – 2 tbsp;
seasonings with salt.

How to cook:

Hold the lemon in your hands so that it releases more juice. Then cut into 2 equal parts, squeeze the juice from one part into a bowl, do not forget to remove the seeds.

Wash and clean the fish. Remove the backbone and all the bones from the meat, leaving only the fillet. Cut it into pieces of any shape. Brush each piece with lemon juice.

Wash the mushrooms and cut into slices. Remove the peel from the onion and chop. Add some oil to the frying pan. Place mushrooms and onions into hot oil and sauté for literally 6-7 minutes, until the mushrooms are lightly golden. Turn off the heat and leave the mixture to cool slightly.

Place fish pieces in a greased form. Place mushroom mixture on each piece. Squeeze a garlic clove into the sour cream, add a little salt and spices. Pour sour cream over the fish pieces. Grate the cheese and place the shavings in a baking dish.

Place the pan on the middle tier of the oven and bake its contents for about 25 minutes. Before serving, sprinkle the casserole with fresh herbs. Bon appetit!

How to deliciously cook pink salmon fillet in pieces in the oven with rice and corn?

Fish goes perfectly with rice. Many peoples of the world use this composition of products to prepare national dishes. However, they do not always have an easy cooking method. We present to your attention a recipe that can be used at home using cheap and simple products. For this you will need:

Brown rice – 3 tbsp.
Cheese “Russian” – 50 g
Mayonnaise – 3 tbsp.
Chicken eggs – 2 pcs.
Pink salmon – 1 kg
Onion – 1 pc.
Spice mixture for fish – 2.5 tbsp.

Delicious combination
The preparation steps are as follows:

Rice is cooked in the traditional way
The fish is cleaned and washed
The carcass is filleted and all bones are removed.
Eggs are hard boiled and cut into cubes
Vegetables are peeled and finely chopped
Rice, carrots, onions, eggs and cheese mixed
The fish is seasoned with spices on all sides and the mixture is placed on one part of the fillet, pressing down with the other half of the carcass.
Pink salmon is baked in foil for 35 minutes. at 180°C

How to deliciously cook pink salmon under a fur coat with mushrooms, champignons and cheese in the oven: recipe

Fish is an indispensable guest of the holiday table. But, unfortunately, most of the recipes have already become traditional. If you want to surprise your guests with an unusual presentation, then you should arm yourself with the following:

Pink salmon – 1 kg
Champignons – 500 g
Fat sour cream – 300 g
Dutch cheese – 250 g
Olive oil – 2.5 tbsp.
Marjoram - half a tsp.
Lemon juice – 1.5 tbsp.
Chopped bay leaf - half tsp.

Cheese and vegetable coat for fish
Now you need to follow the preparation steps:

The fish is cleaned thoroughly, washed under running water and cut into fillet pieces (4-7 cm each)
Pink salmon is seasoned with lemon juice and spices and placed in the refrigerator for 20 minutes.
Champignons and onions are cleaned and then fried
Cheese is grated on a medium grater
50 g of cheese mixed with sour cream and herbs
Place the fish on foil and add mushrooms and onions to it
All ingredients are poured with rich sour cream and baked for 30-40 minutes. at 170°C
Next, take out the pink salmon and cover it with the remaining cheese.
Place in the oven for 2-3 minutes. at 180°C

How to deliciously cook pink salmon with mackerel in the oven: recipe

The combination of mackerel and pink salmon can surprise everyone. Moreover, the cooking process does not take much time at all, and additional products are available to everyone. In order to deliciously bake pink salmon with mackerel you will need:

30 g lemon juice
1 PC. onions
2 pcs. mackerel
1 PC. pink salmon
Salt to taste
2 tbsp. basilica
2 sachets of gelatin

Fish dish in the oven
The cooking process looks like this:

The fish is cleaned and filleted, removing the bones
Pink salmon and mackerel are flavored with spices and lemon juice
Onions are peeled and cut into half rings
Place pink salmon and onions on foil and pour diluted gelatin over it all.
Next, mackerel is placed on the fish, repeating the process with gelatin
Thus, several layers are formed, the last layer also needs to be flavored with gelatin and spices
Next, the fish is wrapped in foil and baked at 180°C for 40 minutes.
Pink salmon and mackerel must not be opened after cooking.
The fish must be cooled, pressed down with a press, and placed in the refrigerator for 3-4 hours.

Step-by-step preparation

Wash and remove entrails from the fish.
Cut pink salmon into several equal parts.
Grease each part with salt on both sides.
Place pink salmon on foil and cover tightly.
Prepare a heat-resistant baking dish. Place pink salmon in foil in it.
Place pink salmon in the oven for 20 minutes.
At this time, boil the potatoes according to the standard method and chop the dill.
When the potatoes are cooked, crush them with a press and add dill. Mix well with a spoon.
Remove pink salmon from the oven. Remove it from the foil and place it in the pan.
Place the prepared puree with dill around the pink salmon and place in the oven to bake until golden brown.
Pink salmon in the oven with potatoes in foil is ready!

How to deliciously cook stuffed pink salmon in the oven: recipe

Pink salmon can be stuffed with a large number of foods: vegetables, mushrooms, cheese, rice, potatoes and many others. To prepare fish with minimal financial and time costs you need:

150 g rice
150 g onions
Egg
1 pink salmon
2 tsp herb mixtures for fish
Salt
Sour cream – 2 tbsp.
Thread and needle

Stuffed pink salmon
Next you need to follow these steps:

Rice is cooked in the traditional way.
The fish is cleaned and washed. All fins are removed from the carcass.
Now you need to remove the backbone, bones and meat from the carcass. But this must be done in such a way as not to damage the skin of the fish. To do this, we carefully, using a sharp knife from the belly side, begin to cut off the meat, moving inside the pink salmon towards the ridge. We leave the skin intact.
When the flesh of the fish is completely separated from the skin and the ridge, respectively, too (it only holds on because we did not remove the head, and it is connected to the skin), cut off the ridge with meat near the head and tail. It turns out that in our hands we hold the ridge with the meat of the fish, and on the table we have the skin of the fish with its head and tail.
Separate the fish from the ridge. We check that there are no bones in the resulting fillet.
Grind the resulting fish meat to the state of minced meat (by hand, with a meat grinder).
Combine the minced meat with finely chopped onion, rice, egg and spices, add sour cream, knead well.
The pink salmon is stuffed with filling so that the belly is covered as much as possible.
We sew up the belly of the pink salmon.
Grease a baking sheet with oil and place the fish on it, belly down. The fish will take 40-45 minutes to cook. at a temperature of 180°C.

Pink salmon in the oven with soy sauce: recipe

Soy sauce is often used to cook various types of fish. It also complements the flavor of pink salmon, so you don't have to look for fancy ingredients to create a delicious dish. We suggest using one of the simplest recipes. For this you will need:

Pink salmon – 1 pc.
Soy sauce – 100 ml
Lemon juice – 1 tbsp.
Onion – 1 pc.
5 tbsp. l. rosemary
salt

Pink salmon with soy sauce
Now let's start the cooking process:

The fish is cleaned and cut into pieces of 3-4 cm
Onions are peeled and cut into rings
Pink salmon is poured with lemon juice and soy sauce
Add onions, spices and salt to the fish
After 30 minutes. all ingredients are baked in the oven at 180 degrees for half an hour

Pink salmon, baked in the oven, juicy, recipes:

You can bake pink salmon with additional products, in different sauces, and so on. Below we will present simple and accessible recipes that will help you prepare this relatively inexpensive type of salmon.

Pink salmon baked in pieces in the oven

You can bake fish pieces without additives in foil. All you need is fillet, spices and butter. It needs to be cut into small pieces, but the foil needs to be torn off (or cut), fillet (for 1 serving), rubbed with spices, placed on top of a piece of butter. The foil should be wrapped tightly so that the oil does not leak out, otherwise the fish will not be juicy. Bake for 15-25 minutes, it depends on the size of the pieces. You can serve with salad or boiled vegetables.

Whole pink salmon: how to cook deliciously so that it is juicy

Baked whole pink salmon will be juicier because most of the fat is under the skin. It is important to prepare the product correctly.

What you need for cooking:

pink salmon - 1 piece, whole, weight - about 1 kg;
fatty butter - 150 g;
lemon juice (squeezed from lemon) - 1 tbsp. l.;
wine vinegar (white) - 1 tbsp. l.;
onion - 1 pc.;
dill, chopped fresh - 2 tbsp. l.;
fresh chopped parsley - 1 tbsp. l.;
salt, pepper to taste.

Gut the fish, remove scales without damaging the skin.
Cut the onion into strips, butter into small pieces.
Place oil and onion in belly.
Mix all other ingredients and rub the resulting mixture onto the fish.
Grease a baking dish with a piece of hard butter from the refrigerator, put the carcass in it, bake for 20 minutes (heat 200°C).

Serve with vegetables or boiled potatoes.

Didn't manage to cook the dish? Don't be shy, ask me personally.Go

How to cook juicy pink salmon in a frying pan with potatoes

Potatoes are primarily a side dish. This recipe is advantageous because after cooking the fish, you do not need to prepare a side dish - it is baked along with the steaks.

Ingredients for this baked dish:

pink salmon steaks—1 kg;
sandwich butter - 30 g;
spices;
potatoes - 2 kg;
full fat milk - 0.5 l;
chicken eggs - 3 pcs.

How to cook steaks with potatoes:

Grease a baking pan with oil, place fish steaks on the bottom, which must first be rubbed with spices;
Peel the potatoes and cut into slices. Place these circles beautifully on top of the fish, for example, in the shape of a flower, scales or a spiral;
Mix milk and eggs in a mixer; they will ensure the juiciness of the finished dish.
Pour the contents of the pan with the milk mixture.
Bake until the potatoes are done. Since the sauce coating may vary depending on the diameter of the pan, you should use a toothpick to check if the potatoes are done.

Pink salmon baked with cheese

You can sprinkle cheese on almost any dish baked in a frying pan, including fish, but you should remember that the product also goes well with side dishes (potatoes, pasta). It is better to use cheese when baking pink salmon if you have a side dish baked with it.

For example, baked pink salmon with potatoes. When the potatoes are completely cooked, sprinkle them with grated cheese and return to the oven. Wait until it melts and forms a thick crust. In this case, you can turn off the oven - the temperature inside will be enough to melt the cheese. For the portion indicated in the recipe, 300-400 g of hard cheese is enough.

Pink salmon baked in foil

Foil will help preserve the flavor and juice in the fish, which is why such recipes should be preferred.

Products for baking in foil:

pink salmon (fillet) - 1 kg;
seasoning for fish - 1 packet;
onion cut into rings - 200 g;
sour cream - 1 packet.

Cut the fillet into large pieces, sprinkle with seasoning and leave for half an hour.
Prepare foil - for each individual piece of pink salmon you need a separate piece for wrapping.
On each piece of foil, place a fillet, a spoonful of sour cream, then sprinkle with onions and add sour cream again.
Wrap the foil so that it does not allow liquid to pass through.
200°C - at this temperature the dish will be cooked in the oven in 30 minutes.

Delicious recipe! Recipes for the miracle electric oven

Serve fish from foil with boiled vegetables.

Pink salmon baked with vegetables

When vegetables are baked, they release juice, which soaks the fish and makes it juicier. In this case, you should choose vegetables that release a lot of juice.

Ingredients for baking fish with vegetables:

pink salmon fillet - 400 g;
onion, cut into half rings - 1 pc.;
olive oil;
sweet pepper, cut into strips - 2 pcs.;
carrots, (cut into slices in advance) - 1 pc.;
tomatoes, sliced - 2 pcs.;
spices.

Recipe for baking fish with vegetables:

Heat the oil, fry the onion and then the carrots.
When they are ready, add the tomatoes and peppers and simmer together for 10 minutes, stirring constantly with a wooden spatula;
Add spices to taste;
Pour 1 tablespoon of oil into a baking dish and grease the sides and bottom. Place the fish pieces, then pour in the vegetable mixture.
Bake for 20 minutes. Temperature - 200°C.

Pour the juice from the frying pan into the baking dish. This dish does not require a side dish - vegetables are an excellent addition to fish.

Pink salmon baked with lemon

Lemon and red fish are a successful combination that has long been known to all gourmets. In addition, some believe that lemon in this recipe can be replaced with orange - whether to do this or not, each cook will decide for himself.

pink salmon steak - 500 g;
olive oil - 2 tbsp. l.;
lemon, cut into thin slices - 1 pc.;
spices and seasonings.

Cut off a large piece of foil. At this time, preheat the oven to 200°C.
Place the steak in the center of the foil. Drizzle oil on top and then season with your favorite seasonings;
Place a few lemon slices on top. However, you need to remember that different lemons have different flavors in intensity.
Bake for 15-20 minutes, depending on the heat. Before baking, wrap the fish in several layers of foil.

To serve this fish, you can leave a few unbaked slices of lemon, solely for the sake of the appearance of the finished dish.

Pink salmon baked in cream

Creamy sauce will significantly increase the calorie content of baked fish. Mushrooms go well with cream - for example, champignons harmonize perfectly with cream sauce.

Ingredients for preparing pink salmon in cream sauce:

steaks - 700 g;
salt and pepper - to taste;
lemon juice (squeezed from fresh lemon) - about a tablespoon, but you can squeeze it directly over the fish - a splash of juice will evenly cover the surface of the steak;
fresh champignons - 0.2 kg;
randomly chopped onion - 1 pc.;
high-fat butter - for frying onions;
sifted flour - 30 g;
cream - 0.2 l (homemade can be used).

How to cook pink salmon in cream sauce:

Rub the steaks with spices, sprinkle with lemon juice and leave to marinate. Do not put in the refrigerator, marinate for about 20 minutes.
Fry the onion in a frying pan until golden.
Thinly slice the mushrooms, then add to the onion. When they are ready, add flour and stir the contents of the pan.
In a separate bowl, bring the cream to a boil, but do not boil, and pour it into the pan while still hot.
Stir constantly, keep on fire for another 3 minutes, then add spices.
Grease all the walls of the baking dish with a piece of butter, then preheat the oven to 200°C.
Place the fish in the bottom of the dish, then pour over the mushrooms in the creamy sauce.
Place to bake for 30 minutes.

Serve with boiled rice. It will turn out beautifully if you sprinkle it with parsley when serving.

Pink salmon baked in sour cream sauce

Sour cream sauce is thicker than cream sauce. You can prepare baked fish with sour cream sauce in the same way as described in the previous recipe. The only thing that needs to be changed is to increase the amount of sour cream to 400 grams, and not to add flour, since sour cream is much thicker than cream. For the same reason, it does not need to be brought to a boil first, but rather the stove should be turned off before adding it, and then mixed with the mushrooms.

You need to use low-fat sour cream - 15%, or even better - 10%. If it is thick, it should be diluted a little with water, but not much - the sour cream should remain its normal consistency.

How to deliciously cook pink salmon with mustard in the oven: recipe

The combination of mustard and pink salmon can surprise not only your family, but also your guests. After all, in our country we are not used to combining such different ingredients. Nevertheless, there are many recipes for delicious serving of pink salmon.

To prepare one of them you need the following products:

1 PC. pink salmon
4 tbsp. Provencal herb mixtures
100 g Edam cheese
60 g French mustard
4 tbsp. sour cream

Seasoning for mustard
Next, you must adhere to the following points:

The fish is cleaned and filleted
Mustard mixed with sour cream and Provençal herbs
Place fish fillets on foil and coat with sour cream and mustard sauce
The cheese is grated and flavored with pink salmon.
Bake the dish at 180°C for 40 minutes

Step-by-step recipe with photos

Dishes cooked in the oven in foil are very popular. Meat, vegetable, fish and other dishes are prepared in this way. Ingredients baked in foil do not lose moisture and turn out juicy and aromatic. Healthy and low-calorie dishes are often prepared this way.

Fish cooked in foil turns out tender and juicy. I suggest baking pink salmon with potatoes in the oven in foil. Vegetables and fish soaked in sour cream and melted cheese turn out incredibly tasty.

So, I start preparing the dish. I prepare the products according to the list. You will also need some food foil.

I clean the pink salmon from scales and wash it. I use a gutted carcass without a head. If you have ungutted fish, remove the entrails and head.

I cut the pink salmon into small pieces.

To prepare this dish, I do not peel the new potatoes. I wash it thoroughly and cut it into slices about 5 mm thick.

Next, you can prepare the dish in both small and large portions. I divide all the products into 3 parts and bake them in three foil pockets. I tear off pieces of foil about 35-40 cm long, and fold the edge of one half, creating a kind of plate. Pour vegetable oil onto the foil and lay out the prepared potatoes.

Salt the potatoes and sprinkle with ground black pepper. You can also sprinkle it with dry herbs to suit your taste.

I remove the tail fin from the fish, salt and pepper the pieces to taste. I put them on the potatoes.

I peel the onions, wash them, cut them into thin slices, and place them on the fish.

Then I pour sour cream over the prepared ingredients. Wash the tomatoes, dry them with a towel, cut them into circles, and spread them on sour cream.

I grate the cheese on a coarse grater and place it in the top layer.

I cover the workpiece with the second half of the foil, pinch the edges, creating a pocket.

I place the baking sheet with the prepared ingredients in the oven, preheated to 180-190 degrees. I cook the dish for about 50 minutes, until the potatoes are soft.

I place the open pocket on a plate and sprinkle the dish with chopped herbs.

Pink salmon with potatoes in foil in the oven was a success - you can serve it!

Pink salmon baked in the oven is juicy, it is a nourishing, tasty, but at the same time easy to prepare dish. You can cook it in different ways - for example, in pieces or whole, in different sauces or with a side dish. This article will discuss several of the most popular and delicious recipes for baked pink salmon.

How to deliciously cook pink salmon with cabbage in the oven: recipe

Pink salmon baked with cabbage will help you feed the whole family with minimal preparation. There are many recipes, but we will look at the simplest one. For this you will need:

1 kg white cabbage
150 g sour cream
600 g pink salmon fillet
1 tbsp. chopped bay leaf, salt

Next, follow the preparation steps:

Cabbage is washed, chopped and stewed
Pink salmon is cleaned, washed, cut into pieces and seasoned with spices, placed with cabbage
All ingredients are coated with sour cream and flavored with bay leaf.
Bake at 200°C for 40 minutes.

How to deliciously cook pink salmon in milk in the oven: recipe

Dairy products are often used as a marinade for meat and fish dishes. The combination of pink salmon and milk helps make it softer and juicier. To prepare one of the dish options using this combination of products you need:

100 ml milk with minimal fat content
40 g onions
500 g pink salmon fillet
40 g parsley
Spices as desired

Pink salmon
Step-by-step preparation looks like this:

Parsley is chopped
Bring the milk to a boil, add spices and herbs
Place the pink salmon on a baking sheet and pour the milk mixture over it.
Bake at 180°C for 30 minutes.
If desired, you can diversify the recipe by adding hard cheese.

How long and at what temperature should I bake pink salmon and pink salmon dishes in the oven?

Depending on the density of the pieces and the marinade used, several secrets for ideal preparation of pink salmon are used. Among the most important are the following:

Before starting the culinary process, you need to marinate the fish. Since pink salmon easily becomes dry, it simply needs to be marinated before cooking.
The optimal time for baking a whole carcass is considered to be 30-40 minutes, and the temperature used is 180°C
When preparing fillets or portioned pieces, 20-25 minutes is enough. being in the oven at a temperature of 200°C
When using mayonnaise in a recipe, you can exclude the use of vegetable or olive oil
In order for hard cheese to form a uniform crust, it is necessary to give preference to semi-hard varieties (Edam, Dutch, Russian)
You can skip the salt when using soy sauce.
In order to reduce the total amount of fat and calorie content of the dish, you can replace mayonnaise with low-fat sour cream

Cooking principle

Sometimes housewives think that pink salmon has dry meat, so it is difficult to cook, and the result may not live up to expectations. This is far from true. The fish will be dry if you violate the cooking technology yourself. A lot depends on what kind of fish you originally bought. Chilled fish is juicier, but you can buy fresh frozen. If frozen products were stored in accordance with the requirements, the meat will be tasty.

To make pink salmon meat juicy, you can marinate it a little. Add lemon, soy sauce, and of course, sour cream. Then soak the pieces in the marinade for 20-30 minutes before cooking. These ingredients will help soften the fibers so each bite is super tender. Another point is the cooking time. Since pink salmon is classified as salmon, it needs to be cooked quickly, from 15 to 30 minutes, depending on the power of your oven and the size of the carcass.