If you can cook chicken with potatoes in the oven, then you can feed your family a hearty and, most importantly, tasty lunch (dinner) without spending a lot of effort and time. And in terms of finances, such a lunch turns out to be very economical. It is unlikely that any eater will refuse this dish. Potatoes with country-style chicken in the oven turn out unique every time. How this dish turns out for you will be directly related to certain stages of preparation. It is not only the part of the bird from which you will prepare lunch or dinner that is important. The presence of certain spices and other nuances are of significant importance for obtaining a stunning result.
Chicken with potatoes in the oven: the simplest recipe
Before you start creating this truly masterpiece dish, you need to compare the list of products with what you already have in your home bins. We urgently run to the store for the missing components. And now we’re checking whether we have everything to bring to life this delicious recipe for potatoes with chicken in the oven.
We need:
- The heroine of lunch is the chicken! It will be more convenient to prepare the dish when you have 600-700 grams of chicken legs available. A whole chicken carcass is also great.
- Potatoes are an equally important ingredient for creating country-style chicken potatoes in the oven. You need one kilogram.
- Favorite spices: garlic (4 cloves), a tablespoon of paprika, salt, allspice. You will also need mustard (1 tablespoon).
- Mayonnaise - a little more than half a glass. Can be replaced with unflavored lean oil in the same quantity.
Option 3. Country-style potatoes with meat and cheese sauce
The main ingredients of the dish are potatoes and meat ribs. The best combination that allows you to get a nourishing, tasty and juicy dish. The ribs are pre-fried in a frying pan and then baked with vegetables. The potatoes are served with cheese sauce, which further enhances the taste of the dish.
Ingredients
- four pork ribs;
- two walnuts;
- potato;
- 100 g sour cream;
- two heads of onions;
- parsley and dill;
- two cloves of garlic;
- spices.
How to cook
Remove the peel from two onions, wash and chop the vegetable into thin half rings. Heat a frying pan with oil, place the onion in it and fry it until soft, stirring constantly.
Wash the pork ribs, dry with a napkin and cut into bones. If the ribs are long, chop them into five-centimeter pieces. Fry them in a separate frying pan until golden brown over high heat. Transfer the meat to a plate.
Peel the potatoes, wash and cut into cubes or bars. Pour a little more vegetable oil into the frying pan where the ribs were fried. Fry, stirring constantly, until beautifully golden brown.
Place the fried potatoes in a heatproof dish. Place pork ribs on top of the vegetable. Add the fried onion last. Salt and season with spices. Place in the oven, which is preheated to 180 C. Bake for 20 minutes.
Grind the cheese on a fine grater. Mash the nuts with a rolling pin. Place sour cream in a bowl, add chopped herbs and grated cheese. Sprinkle the finished dish with finely chopped herbs, pour over the cheese sauce and serve with fresh vegetables.
If you wish, you can replace the salt with soy sauce. For spiciness, add a piece of finely chopped chili pepper to the dish. The ribs will turn out tender and flavorful if you pre-marinate them in spices.
Preparing the chicken
We wash the chicken parts (or carcass). We process and cut if necessary. Place in a bowl for marinating.
In a separate bowl, combine mayonnaise (or vegetable oil), salt and mustard. Add a little allspice and paprika. We peel and press all the garlic through a press so that the country-style potatoes and chicken in the oven turn out very fragrant. We send the mixture into a bowl with poultry meat, mix and leave under the lid for two to three hours in the cold.
Option for frying pan
Country-style potatoes and meat cook in a frying pan even faster than in the oven. Everyone knows that dishes cooked in a frying pan are very high in calories, but to reduce this figure a little, you need to choose a device with a non-stick coating.
In order to prepare the dish, you will need the following ingredients:
- potatoes - 8 pcs.;
- fresh meat - 300 grams;
- garlic clove - 1 pc.;
- vegetable oil - 70 ml;
- salt, turmeric, herbs de Provence, ground pepper - to taste.
Follow these steps:
- The potatoes are washed, peeled (young ones can be left in the skins), each root vegetable is cut into 4 parts.
- Salt and spices are added to the potatoes. Mix everything.
- The meat is cut into small pieces. Fry in a pan for 5 minutes.
- Potatoes go with the meat. Fry until golden brown. 10 minutes before cooking, add grated garlic to the pan. If necessary, add salt to the dish.
- As soon as the potatoes are covered with a golden crispy crust, the dish is ready.
- Instead of the spices listed in the list of ingredients, you can buy special spice mixtures for potato dishes.
Slicing root vegetables
An important condition for the shape of the potatoes during cooking: they must be cut into slices. Bars and slices are absolutely not suitable. True country potatoes have a specific structure and shape of the potato ingredient. Basically, it is enough to divide each root vegetable into four parts (slices). In the case when you don’t really like this kind of cutting, it is permissible to get six or even eight shares from a potato.
Description of preparation:
Country-style potatoes are a fairly easy side dish to prepare, but they look more unusual and festive than traditional mashed potatoes or fried potatoes.
If the potatoes are young, then you can cook them according to a village recipe and eat them simply with sour cream - it will be fantastically tasty. In principle, such potatoes can be served as a side dish for many meat dishes. Purpose: For lunch / For dinner / Afternoon snack Main ingredient: Vegetables / Potatoes Dish: Hot dishes / Country style Geography of cuisine: Russian cuisine Diet: Vegetarian food
Potatoes with chicken in the oven: step-by-step recipe
Before you start arranging the ingredients, choose a medium pan for preparing the chicken and potatoes. Place foil or parchment in it. The edges should extend beyond the mold in order to wrap the prepared dish. By the way, a regular baking sleeve is perfect for this purpose.
Very generously grease the foil (parchment) with vegetable oil. We practically pour it.
Place the chicken (or parts thereof) on a greased and prepared baking sheet. Place potato wedges around the meat. Lightly sprinkle it with seasonings. Salt all the slices. Pour the remaining marinade on top of them. Cover with foil or wrap in parchment.
We send the future potatoes with country-style chicken to an oven preheated to 180 degrees. After 30 minutes, take out the dishes with the dish being prepared. We check for readiness. To brown all the ingredients, place the pan back into the oven for 10 minutes.
A slightly modified classic recipe
This dish option is designed for those who are not afraid of calories and love hearty food. And one additional ingredient will make it so - mayonnaise.
To prepare you need:
- 6 potato tubers;
- 600 grams of pork meat;
- 3-4 tbsp. l. mayonnaise;
- a teaspoon of mustard;
- a teaspoon of turmeric;
- salt, herbs and ground black pepper to taste;
- 4 tbsp. olive oil.
Preparation takes place in several stages:
- Wash the potatoes, cut off the peel (if the tubers are old). Cut into 4 parts, wash off starch and dry.
- The meat is washed, fat and veins are cut off and films are removed. Cut into pieces the same size as potato wedges.
- Next, prepare the mayonnaise sauce: mix mayonnaise, mustard, salt, herbs, turmeric, and pepper in a bowl. One part of the sauce is smeared on the meat, the other on the potato wedges. Leave the meat and potatoes to marinate for 30 minutes.
- The oven is preheated to 190 °C.
- Grease a baking tray or baking dish with oil. Place meat on one half and potatoes on the other.
- Send the dish to bake for 40 minutes.
For cooking, it is best to use new potatoes. The finished hot dish goes well with cheese and tomato sauce.
Option 5: Country-style potatoes with meat and mushrooms
Meat, potatoes and mushrooms are a classic food combination that everyone likes. Potatoes are good with any type of meat, and if you add mushrooms, the dish will be even more satisfying and flavorful.
Ingredients
- 250 g pork pulp;
- freshly ground black pepper;
- 200 g champignons;
- 320 g potatoes;
- salt;
- 100 g Russian cheese;
- 50 ml refined vegetable oil;
- sprig of rosemary.
How to cook
Peel and wash the potatoes. Cut into slices of medium thickness. Place on a towel and dry. Heat the vegetable oil in a frying pan and fry the potatoes in it until golden brown, adding salt and pepper. Transfer to a plate.
Wash the pork tenderloin and cut into small pieces. Place the meat in the frying pan where the potatoes were fried and fry over high heat until an appetizing crust. Transfer to a plate.
We clean the champignons, cut them into thin slices and fry them after the meat in the same frying pan. When all the moisture has evaporated and the mushrooms are browned, transfer them to a plate. Don't forget to add salt and pepper.
Place the potatoes in a fireproof dish with high sides and place the meat and mushrooms on top. Add a sprig of rosemary and grate the cheese using a grater with large sections. Place the mold in a preheated oven for forty minutes. Bake at 180 degrees.
The dish will look especially beautiful if you take small champignons and cook them whole. Be sure to dry the potatoes before frying so that the slices do not fall apart.
How to cook
Everything is quite simple, you just need to have the desire, the ingredients on the list and the oven.
Preparation
If the meat was frozen, it should be thawed and cut into small pieces of about 2 by 2 centimeters.
Peel and wash the potatoes. You can use old and new potatoes from the new harvest in the recipe.
Place the meat on a baking sheet, cut the potatoes lengthwise into 4 pieces.
Add salt, ground black pepper or other spices or seasonings to taste, and vegetable oil.
Bake
Serve with garlic sauce, which can be prepared by mixing mayonnaise with grated garlic. Determine the quantity to your taste.
Option 4. Country-style potatoes with meat in pots
A hearty and tasty dish that can be served directly in pots, which will be very presentable. This serving option is appropriate for a festive feast.
Ingredients
- pork tenderloin – 150 g;
- sea salt;
- potatoes - three tubers;
- ground black pepper;
- dried mushrooms - half a cup;
- mushroom broth – 100 g;
- onion head;
- mayonnaise – 70 g.
Step by step recipe
Wash the potato tubers, cut off the skins with a sharp knife or vegetable peeler and cut each into six pieces lengthwise.
Place the potato wedges in pots and lightly add salt.
Wash the pork tenderloin and pat dry with a napkin. Cut the meat into thin slices and then chop into strips. Heat a frying pan, pour in a little oil and place the meat in it. Fry over high heat, stirring constantly, until an appetizing crust forms. Place pork on top of potatoes.
Pour hot water over the dried mushrooms and soak for half an hour. Then drain the infusion, squeeze out the mushrooms, place in a saucepan, cover with filtered water and boil until tender. Drain in a colander, straining the mushroom broth into a separate container. Cool and chop finely. Place into pots.
Place the last layer of onion chopped into half rings. Pour the contents of the pots with mushroom broth, pour over mayonnaise and sprinkle generously with cheese. Close the lids and place in a cold oven. Set the temperature to 200 degrees and cook for an hour.
To prevent the potatoes from falling apart during baking, fry them in a frying pan until lightly browned. Do not cut the potatoes into small pieces, otherwise they will turn into mashed potatoes during cooking.
Moldovan country style potatoes
The combination of simple, but at the same time fresh and delicious farm products will give you new unforgettable sensations and completely satisfy the hungriest members of the family.
Ingredients:
- Potatoes – 400 g
- Lard – 150 g
- Onions – 100 g
- Lard – 1 tbsp.
- Butter – 2 tbsp.
- Cheese cheese – 200 g
- Marjoram – 2 sprigs
- Ground black pepper, salt to taste.
Preparation:
Peel the potatoes, wash them and cut them into thin slices. Finely chop the onion and cut the lard into thin strips. In a deep frying pan, melt the lard with the addition of butter. Place all prepared ingredients in a frying pan and fry over medium heat for about 40 minutes, stirring occasionally. Salt and pepper to taste at the end of cooking.
Cut the cheese into small cubes and mix with the potatoes without turning off the stove. Add finely chopped marjoram and fry for another three minutes. We lay out the finished dish on cutlery and invite everyone to the table.
Country-style potatoes - cooked in the oven
This dish is very similar to French fries. It is also prepared with the addition of oil, but most often in the oven. Although in fast foods they serve it straight from the deep fryer.
Today you have four recipes for the dish. This is a classic, as usual, then a meat version, a chicken version and then up the sleeve. All four methods are a must try. At first glance, it will most likely seem that the recipes are very similar. In fact, this is true, but thanks to the spices, all four options are radically different.
This dish can be served for lunch or dinner. But it is better to consume it in the middle of the day, as it is quite rich in calories. We may bake potatoes in the oven, but butter is butter. It can be served with various sauces: mushroom, cheese, cottage cheese, nuts, berries, cream, yogurt with herbs, and even homemade mayonnaise (millions of times tastier than store-bought!).
In addition to sauces, you can make sliced fresh vegetables or even serve the dish with salad. It could be a classic of tomatoes and cucumbers, or it could be a full-fledged Caesar or Greek salad. But, of course, in the second case it will be so satisfying and rich that you won’t want to eat anything else that day.
Next, we will talk about how to choose the right potatoes and which variety is best to take for such purposes. In addition, after each recipe you will find advice for the dish. And, of course, after all the recipes there will be a little more help from us. Ready to get started?
