Delicious buckwheat in pots in the oven

210 – 70 minutes 12 servings

Very aromatic, tasty and satisfying second dish in pots! Dishes in pots always turn out very tasty, satisfying and aromatic! And the most important thing is that they are prepared very simply and quite quickly. And merchant-style buckwheat is one of these dishes. And with the correct ratio of buckwheat and water, it turns out crumbly and not dry at all!) The pots used in the recipe have a volume = 0.7 l.

Cooking step by step:

To prepare delicious buckwheat with vegetables in pots in the oven, we will need fairly simple and affordable products. Take buckwheat, water, butter and refined vegetable (I use sunflower) oils, carrots, onions, celery stalk, salt and ground black pepper.

Of course, vegetables can be chopped in different ways (for example, carrots - on a coarse grater) and used fresh, but I suggest frying them. Pour vegetable oil into a frying pan and heat it. In the meantime, clean and wash the vegetables. Cut the onions, carrots and celery stalk into small cubes. If you don't have celery on hand, you can do without it, but when fried it gives a very pleasant aroma. Fry the prepared vegetables over medium heat, remembering to stir, until nicely browned and half-cooked.

While the vegetables are roasting, sort out the buckwheat. I highly recommend not to neglect this point, since even the most expensive ones contain small pebbles and all kinds of debris, not to mention particles of other grains.

After this, rinse the buckwheat in cold water and place the cereal on a sieve to drain the liquid.

Onions, carrots and celery cook quite quickly - about 10 minutes.

We transfer pure buckwheat to the vegetables, add salt and pepper. Adjust the amount of seasonings to your taste (I indicated the option that our family likes).

Mix everything thoroughly so that the cereal takes the oil with it.

Now we take pots in which we will cook delicious buckwheat porridge. I have 2 pieces, each with a capacity of 600 milliliters. Place buckwheat and vegetables in pots.

Add about a tablespoon of butter to each (this is an average of 50 grams) - it will make buckwheat not only richer and tastier, but also more aromatic. For a Lenten table, skip this step!

Finally, add water to the cereal and vegetables. Traditionally, 1 cup of buckwheat requires 2 cups (of the same volume) of liquid. Information for lovers of exact numbers: exactly 200 grams of buckwheat fit into a faceted glass (in 1 photo). It is best to pour boiling water over buckwheat so that it cooks faster.

Close the pots with lids and place in the oven, preheated to 200 degrees (+/-10 degrees), on a medium level for 40-45 minutes. After about half an hour, be sure to check the readiness of the porridge, since everyone’s oven is different. When the buckwheat has absorbed all the water, it will be ready. Turn off the oven and leave the pots of porridge in it to simmer for another 15 minutes.

How to cook buckwheat in a pot in the oven?

Buckwheat porridge in a pot is prepared from simple and affordable ingredients, without requiring any culinary experience. Having the right recipe and relevant recommendations at hand, anyone can cope with the task.

1. Buckwheat is sorted and washed several times.
2. When preparing a dish with meat, it is cut into small slices, used fresh or pre-fried in a frying pan in oil.
3. The volume of liquid: water or broth should be such that the contents of the pots are completely covered with it.
4. Buckwheat porridge is prepared in a pot in the oven, depending on the recipe, from 30 minutes to 1.5 hours.

Chicken with buckwheat in a pot in the oven

The simplest and at the same time delicious composition on this topic is buckwheat with chicken in a pot. You can use chicken fillet or other parts of the carcass, first marinating them for 20-30 minutes, and then frying them with carrots, onions, adding garlic at the end. From the specified amount of products you will get 4 servings of food.

• buckwheat – 300 g;
• chicken fillet – 400 g;
• carrots and onions – 1 pc.;
• garlic – 4 cloves;
• oil – 40 ml;
• laurel – 2 pcs.;
• butter – 40 g;
• seasoning for poultry, salt, pepper.

1. Sliced ​​and marinated chicken in seasonings is browned in vegetable oil.
2. Add onions and carrots, fry for 3 minutes, add garlic, buckwheat and heat for 5 minutes.
3. Divide the mixture into pots, throw half a laurel into each, pour in boiling water, add some salt, cover with lids and put in the oven for 30 minutes.
4. 10 minutes before the end of cooking, add a piece of butter to each vessel.

Buckwheat with pork in a pot in the oven

Buckwheat in a pot in the oven turns out especially delicious with pork. As a liquid component, you can use both water and broth: meat or vegetable, preheating it to a boil. If desired, you can add some mushrooms to the fried meat and vegetables, which will make the dish even more flavorful.

• buckwheat – 300 g;
• pork – 400 g;
• carrots and onions – 1.5 pcs.;
• garlic – 2 cloves;
• vegetable oil – 40 ml;
• laurel – 2 pcs.;
• spices, salt, pepper, water or broth.

1. Cut the pork into cubes and fry in oil.
2. Add onions and carrots, sauté with meat, and place in pots.
3. Add about 3 tbsp to each. spoons of prepared buckwheat, ½ clove of garlic and laurel.
4. Pour hot, seasoned broth over everything, cover the vessels with a lid and place in an oven preheated to 150 degrees.
5. After 1.5 simmers, the buckwheat with pork in the pot will be ready.

Beef with buckwheat in a pot

Fragrant and surprisingly rich in taste, buckwheat with beef in pots in the oven will delight the taste buds of any gourmet and satisfy the needs of every picky eater. In this case, the contents of the pots are filled with cold broth or water and initially placed in a cold oven.

• buckwheat – 300 g;
• beef – 600 g;
• carrots and onions – 1.5 pcs.;
• garlic – 4 cloves;
• vegetable oil and butter – 40 g each;
• laurel – 2 pcs.;
• spices, salt, pepper, water or broth.

1. Sliced ​​beef is fried until golden brown in vegetable oil and placed in pots.
2. Add chopped onions and carrots, garlic cloves, bay leaves, seasonings, and buckwheat.
3. Fill the contents with broth, cover with lids and place on the oven shelf.
4. Turn on the device by adjusting it to 180 degrees.
5. After 1.5 hours, buckwheat with beef in a pot in the oven is seasoned with oil and simmered for another 10 minutes.

Buckwheat with meat in a pot in the oven - the best recipes for a delicious ancient dish

Buckwheat with meat in a pot in the oven is an amazing dish, after trying it, many have radically changed their attitude towards the cereal they are accustomed to in their diet. The secret of the treat is in the cooking technology; thanks to clay dishes, the food is saturated with a unique aroma and acquires a magical taste. The “bouquet” is complemented by vegetables and spices.

How to cook buckwheat in a pot in the oven?

Buckwheat with meat in pots resembles the taste of porridge cooked in a Russian oven; earthenware allows you to seal the aroma so that all the ingredients are saturated. It is very important to choose the right meat. Pork, poultry, beef, and game are suitable for this recipe, the latter requires processing.

1. The meat needs to be separated from the bones, preferably marinated a little.
2. Vegetables are served both raw and lightly fried.
3. The cereal is poured with water at a ratio of 1:2, vegetables and meat are placed on top.
4. Buckwheat with meat in a pot in the oven will turn out tastier if you sprinkle it with grated cheese a few minutes before finishing.

Merchant style buckwheat in pots

An amazing recipe has been preserved from ancient times - merchant-style buckwheat in a pot, in the oven - a modern version, because before it was cooked in a Russian oven. You can also use several types of meat. The dish got its name thanks to ingredients that only wealthy people could afford to buy.

Ingredients:

• buckwheat – 1 glass;
• beef – 0.5 kg;
• carrots – 1 piece;
• onion – 1 piece;
• garlic – 3-4 cloves;
• butter – 50 g.

Preparation

1. Cut the onion and carrots into cubes and sauté until soft.
2. Lightly fry the meat and mushrooms.
3. Distribute the cereal among the pots. Layer meat, mushrooms and vegetables on top.
4. Add spices, garlic and butter.
5. Pour in water or sauce.
6. Buckwheat and meat are stewed in a pot in the oven, preheated to 180 degrees, time - 40 minutes.

Roast with buckwheat in pots

Roast in pots with buckwheat and meat is in demand in the menu of Russian cuisine; for a variety of tastes, different types of meat are chosen: chicken and beef. Dried wild mushrooms give a unique aroma; they are pre-soaked for 10 minutes in boiling water. The longer the dish simmers in the oven, the tastier it is.

Ingredients:

• pork – 100 g;
• chicken – 100 g;
• mushrooms – 200 g;
• carrots – 1 piece;
• onion – 1 piece;
• buckwheat – 1 glass.

Preparation

1. Divide the meat into pieces and fry.
2. Cut the onion into half rings, the carrots into strips, and simmer in meat fat.
3. Add mushrooms, fry for 5-7 minutes.
4. Mix with buckwheat.
5. Place in containers, add salt and pepper.
6. Buckwheat dishes in pots are filled with water at a ratio of 1:2.
7. Simmer in a preheated oven over medium heat for 45 minutes.

Buckwheat with chicken in a pot

The uniqueness of buckwheat is that it goes well with all types of meat, as well as with mushrooms. In terms of protein content, it is equal to meat, for which vegetarians appreciate the cereal, and diabetics include it in the menu because it is low in carbohydrates. Chicken breast with buckwheat in pots is very healthy for children.

Ingredients:

• chicken fillet – 200 g;
• buckwheat – 100 g;
• onion – 1 piece;
• carrots – 1 piece;
• tomato paste – 2 teaspoons;
• water – 200 ml;
• garlic – 2-3 cloves;
• spices, salt, herbs.

Preparation

1. Cut the meat into cubes, the onion into rings, and grate the carrots.
2. Place the fillets in pots, “cover” them with vegetables, sprinkle with spices and salt.
3. Simmer for 15 minutes at 220 degrees.
4. Add garlic, chopped herbs, cereal, mix.
5. Dilute tomato paste with water, adding salt and spices, a pinch of sugar.
6. Pour the contents of the pots and simmer for another 35-40 minutes.

Buckwheat with meat and mushrooms in a pot

Buckwheat with meat and vegetables in a pot will turn out very rich if you add pork neck or shoulder with small layers of lard. The cereal will absorb fat and will not taste bland. Mushrooms need to be cut coarsely, held in a dry frying pan for several minutes to allow the water to drain, and then fry in oil.

Ingredients:

• meat – 600 g;
• mushrooms – 500 g;
• buckwheat – 1.5 cups;
• carrots – 1 piece;
• onion – 1 piece;
• dill – 1 bunch;
• butter – 1.5 tbsp. spoons.

Preparation

1. Cut the meat, fry until crusty, adding spices.
2. Chop carrots into slices, onions into rings, simmer for 2-3 minutes in meat fat.
3. Fry mushrooms in the same fat.
4. Buckwheat in a pot is the first layer, then meat, mushrooms and vegetables.
5. Pour the portions with water, add spices and crushed garlic.
6. Simmer in a preheated oven for 40 minutes, 2-3 minutes before the end, add a piece of butter and herbs.
7. Simmer for another 15 minutes.

Buckwheat with beef in pots in the oven

If guests come unexpectedly, and there are not enough ingredients for a full-fledged roast, it doesn’t matter, beef with buckwheat in a pot without additional additives will also turn out amazing. The main thing is to have clay dishes in your kitchen arsenal; in them the dish turns out much tastier and more aromatic than in ceramic ones.

Ingredients:

• meat – 300 g;
• buckwheat – 200 g;
• butter – 50 g;
• tomato paste – 2 tbsp. spoons;
• carrots – 1 piece;
• onion – 1 piece;
• salt, black pepper.

Preparation

1. Chop meat, carrots and onions.
2. Fry the pork until golden brown and place in pots.
3. Stew vegetables in oil for 5-7 minutes, add a second layer, add a piece of butter.
4. Add cereal, salt and pepper.
5. Dilute tomato paste in water and pour in.
6. Bake in a preheated oven for 20 minutes. Then take it out, mix it and send it back for the same amount.

For an exquisite taste of the roast, you can use poultry, but a recipe such as buckwheat with turkey in pots in the oven requires preliminary preparation. The breast or thigh fillet is marinated for half an hour in a marinade of lemon juice, sour cream or mayonnaise. The meat of this bird has no fat, and without processing it will turn out dry.

Ingredients:

• turkey – 300 g;
• onion – 1 piece;
• carrots – 1 piece;
• buckwheat – 1 glass;
• garlic – 2-3 cloves;
• sour cream – 100 g;
• mayonnaise – 50 g;
• milk – 100 g;
• salt pepper.

Preparation

1. Pour water over buckwheat and add salt. Cook for 20 minutes after boiling.
2. Cut the fillet into slices, the onion into half rings, grate the carrots, fry with the addition of spices.
3. Arrange the buckwheat and meat, pour in 2 tablespoons of milk.
4. Mix sour cream with mayonnaise, add pepper, salt, crushed garlic, mix.
5. Pour in ingredients.
6. This buckwheat with meat in a pot simmers in the oven for 30 minutes.

Buckwheat with minced meat in a pot in the oven

For variety, you can use minced meat in the recipe; it is better to mix pork and beef in equal parts. Buckwheat with minced meat in pots will turn out tastier if you grind the meat yourself rather than buying a finished product. Before cooking, you need to knead it thoroughly so that there are no lumps, you can add mushrooms.

Ingredients:

• buckwheat – 0.5 cups;
• minced meat – 400 g;
• onion – 1 piece;
• carrots – 1 piece;
• water – 2 glasses;
• salt pepper.

Preparation

1. Cut the onion into cubes, grate the carrots and fry.
2. Add minced meat, simmer for another 5 minutes.
3. Mix the cereal with minced meat, vegetables and spices.
4. Divide into pots.
5. Pour in water until the liquid covers the mixture by 1 centimeter.
6. Bake for 1 hour at 200 degrees. Simmer for another 20 minutes.

Buckwheat with stew in a pot in the oven

If you need to whip up dinner, the recipe for buckwheat with stew in a pot is ideal. Most men strongly associate stewed meat in jars with everyday life in the army and the far from amazing taste of the dish, but once they try this treat, they are guaranteed to demand it every day.

Ingredients:

• stew – 300 g;
• buckwheat – 9 tbsp. spoon;
• onion – 2 pcs;
• salt pepper.

Preparation

1. Fry the stew, do not use the top layer of fat.
2. Place in pots, add chopped onion and grated carrots.
3. Add 3 tablespoons of buckwheat, spices and bay leaf, add water.
4. Cook for 45 minutes in a preheated oven.

Lamb with buckwheat in a pot

Lamb adds a special piquancy to the dish, but this meat is not for everyone; many avoid buying it because of its specific taste. For this recipe you need to use a shoulder, ham or back tenderloin. The meat of a young lamb will be light red in color, and the fat will be bright white. The following is a recipe for buckwheat in pots with lamb meat.

Ingredients:

• lamb – 0.5 kg;
• buckwheat – 1 glass;
• onion – 2 pcs;
• salt pepper.

Preparation

1. Trim off the fat and soak in salt water or milk for 3-4 hours to remove the smell.
2. Cut the meat into pieces.
3. Fry until crusty, add chopped onion and black pepper, simmer for 5-10 minutes.
4. Place meat and onions, top with a layer of washed cereal.
5. Pour water, add spices, stir.
6. Bake in a preheated oven for 1 hour, then leave for 20 minutes.

Rabbit with buckwheat in a pot

Rabbit meat is often stewed with buckwheat, but it must first be soaked for 2-3 hours in water or whey; a marinade with the addition of dry wine is also suitable. Basil, dill and oregano add a specific flavor. Buckwheat in a pot - a recipe with rabbit requires more effort, but everyone will like the result.

Ingredients:

• rabbit meat – 800 g;
• onion – 2 pcs;
• carrots – 1 piece;
• ghee - 4 tbsp. spoons;
• buckwheat – 1.5 cups;
• chicken broth – 1 l;
• bay leaf, pepper, salt, spices.

Preparation

1. Finely chop the onion and carrots and fry.
2. Chop the meat into pieces, add salt and pepper, and arrange.
3. Add vegetables and spices, pour in broth to cover the filling. Add a spoonful of melted butter.
4. Simmer for 20 minutes. Then add the cereal, add the remaining broth, and cook for another 20-30 minutes.

Buckwheat with ribs in a pot

If your family likes pork with buckwheat in a pot, you can also use ribs for variety. Large pieces should be asked to be chopped when purchasing. It is advisable to marinate such meat in water and vinegar for 3-4 hours. If time is short, just grate with spices and salt. You can fry it lightly or until crusty.

Ingredients:

• ribs – 2-3 pieces per serving;
• onion – 1 piece;
• carrots – 1 piece;
• buckwheat – 1 glass;
• water – 2 glasses;
• salt, pepper, seasonings.

Preparation

1. Fry the ribs.
2. Cut the onion into cubes, grate the carrots, simmer for 2-3 minutes in oil.
3. Add ribs, buckwheat, spices, and add water.
4. Cook buckwheat with meat in a pot in a preheated oven for 40 minutes. Simmer for another 15 minutes.

Source: https://womanadvice.ru/grechka-s-myasom-v-gorshochke-v-duhovke-luchshie-recepty-vkusneyshego-starinnogo-blyuda