For lovers of old recipes: buckwheat with meat and vegetables in a slow cooker

It used to be called black rice, black wheat or pagan grain. Later, it became the second most important food product among the Slavs; it is not for nothing that the popular saying says: buckwheat porridge is our mother. Only wealthy and wealthy people could afford it with meat, so this option for preparing buckwheat began to be called “merchant style.” Now the merchant-style buckwheat recipe in a slow cooker is available to absolutely everyone, and many interesting variations and a smart modern assistant will make the cooking process tasty, easy and fun.

How to cook buckwheat in a slow cooker with meat

Many people are interested in how to cook buckwheat with meat in a slow cooker? It’s worth starting to study this issue with technology and the selection of main products for making a dish. To get a tasty treat, you will need the right grains and fresh meat. It is better to take buckwheat from the Yadritsa variety, the grains of which are uniformly light brown in color, without impurities. When purchasing, choose transparent packaging to see the quality of the cereal.

Meat components should also be chosen fresh, preferably chilled. To get the right buckwheat with meat in a slow cooker, pork, beef or veal are suitable. For an exquisite taste, you should take lamb, and chicken, rabbit or turkey would be a dietary option. The meat needs to be rinsed with a stream of water, cut into bars and placed in a bowl along with the cereal, which has previously been sorted and washed.

Any recipe for buckwheat with meat in a slow cooker implies that these two essential components are supplemented with seasonings, spices, vegetables or herbs. It’s delicious to cook porridge with tomatoes, cabbage, bell pepper or parsley. Seasonings can include tomato juice or ketchup, curry, or turmeric. It is good to include mushrooms, onions or carrots in the dish. The filling can consist of plain water or broth with vegetables/mushrooms/meat, seasoned with cream or mayonnaise.

If frying is used, then first you need to do it inside the multicooker bowl - fry the onion with carrots and tomatoes in oil, put the cereal with meat sticks on top and pour in the broth with the spices floating in it. It will be tastier if the cereal is fried in a dry frying pan or in a bowl and filled with liquid twice its quantity. The delicacy will take 40-60 minutes to prepare when the “Buckwheat”, “Rice” or “Cereals” mode is set. If there are no such functions, “Baking” or “Stewing” will do.

Buckwheat with mushrooms and meat, cooked in a slow cooker

The traditionally prepared dish on the stove has the beautiful name “Merchant-style Buckwheat,” but it can also be prepared very easily and tasty in a slow cooker.

Cooking time – 60 minutes.

Calories per serving: 112 calories.

How to cook:

1. Cut the pork into small cubes; if the meat is very fatty, it is recommended to fry it in a slightly greased multicooker bowl to render out excess fat. This can be done in the “Frying” or “Baking” mode;
2. Cut the onions into thin half rings, you can grate the carrots. It will turn out very beautifully if you use a grater to prepare carrots in Korean;
3. While the vegetables and meat are simmering, you can start preparing the champignons. It is best to cut them either into thin slices or cubes;
4. Add the mushrooms to the meat and fry for a few more minutes, you can add a little oil or water;
5. At this stage, the dish can be salted, seasoned with salt and spices to your taste;
6. Buckwheat must be sorted, washed, dried and, if desired, calcined so that its color becomes darker and its taste brighter. Add the cereal to the meat, stir and pour in water or broth;
7. Close the multicooker lid and switch the cooking mode to “Stewing”. After the program is completed, buckwheat with mushrooms and meat can be served, sprinkled with fresh herbs.

Buckwheat with beef in a slow cooker

• Cooking time: 1.5 hours.
• Number of servings: 4 persons.
• Calorie content of the dish: 107 kcal.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Buckwheat with beef in a Panasonic multicooker takes a long time to cook, but it has time to simmer well and boil to the required consistency. The traditional recipe involves the use of onion and carrot frying to enrich the taste and obtain a bright color for the aromatic dish. When serving, you can garnish the portions with chopped cilantro and sprinkle with grated garlic.

Ingredients:

• buckwheat – 0.2 kg;
• water – 0.4 l;
• beef – 0.25 kg;
• onion – 1 pc.;
• carrots – 1 pc.;
• bay leaf – 1 pc.;
• salt – 2 g;
• black pepper – 2 g;
• vegetable oil – 1 tbsp. l.;
• parsley – 25 g.

Cooking method:

1. Pour oil into the bottom of the bowl, place pieces of meat, fry for 20 minutes. with the “Frying” function installed.
2. Add onion half rings and chopped carrots to the meat and continue cooking for 10 minutes.
3. Add the washed cereal, add water, season with spices, simmer in the “Buckwheat” mode for 45 minutes.
4. Wait until the end of the program and let it simmer before serving.
5. Garnish with chopped herbs.

With beef

If you use beef, the cooking time will increase slightly. In addition to the meat tenderloin (half a kilo), you take: an onion, 4 garlic cloves, 2 multicooker glasses of cereal, salt, carrots, spices, 3 multicooker glasses of water.

1. The meat is washed and not finely chopped. It fits into the bowl of the device without oil. You can only add a little water. The “Baking” program is turned on for 40 minutes.
2. All vegetables are peeled. The onion is cut into half rings, the carrots are grated on a medium grater, the garlic is grated on the smallest cells.
3. After 20 minutes, the prepared vegetables are transferred to the meat. The ingredients are already prepared together.
4. Buckwheat is washed with water until the latter is transparent.
5. When the first program ends, the cereal is added to the beef and vegetables.
6. All that remains is to fill the food with water, salt and sprinkle with spices.
7. Cook in the “Pilaf” program for another 20-25 minutes.

The dish is decorated with finely chopped green onions.

Merchant-style buckwheat in a Redmond slow cooker

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 109 kcal.
• Purpose: for dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Merchant-style buckwheat is made even faster in the Redmond slow cooker; it differs from the classic dish by adding porcini mushrooms. If there are none, then champignons will do, but it’s best to take mushrooms fresh. The result is an excellent dish with a rich aroma, appetizing appearance and soft texture. It is perfect for a hearty dinner for the whole family.

Ingredients:

• pork – 0.4 kg;
• buckwheat – 0.3 kg;
• water – 0.6 l;
• mushrooms – 0.3 kg;
• onion – 1 pc.;
• carrots – 1 pc.;
• vegetable oil – 25 ml;
• mushroom seasoning – 10 g.

Cooking method:

1. Pour oil into the multicooker bowl, fry the chopped onion, grate the carrots, after two minutes add pieces of pork and slices of mushrooms. Leave to fry for 20 minutes with the “Baking” program set.
2. Fill with water, season with spices, cook buckwheat with meat in a slow cooker for half an hour using the same mode.

Step-by-step preparation

1. Choose the highest quality buckwheat. It should be made from whole grains, not crushed ones. A core will do. Let's prepare the cereal. We sort out debris, stones, and husks. Rinse with running water until the water becomes clear. After this, you can fry it in a dry frying pan for about 5 minutes. This will make the buckwheat porridge more flavorful.

2. Peel the carrots, onions, and garlic. Cut the onion into rings and half rings. Grate the carrots.

3. Pour vegetable oil into the multicooker saucepan. Select the “Baking” program and heat for three minutes. Fry the onion until amber in color. Add carrots to it. Stir the vegetables while frying.

4. Wash the meat with water and dry with a paper towel. Cut into medium size cubes. We send it to the vegetables, close the lid. Fry for 15-20 minutes.

5. Open the lid. Add buckwheat. Mix. Pour boiling water over it. Pepper, salt, add washed bay leaf, finely chopped dill and parsley, whole cloves of garlic. Set the “Grain” or “Pilaf” function for 50 minutes.

6. After the sound signal, you can remove the dish. Buckwheat porridge with meat in a slow cooker is ready. It should be served hot. Serve with chopped vegetables, parsley sprigs, and a salad of fresh vegetables. Adjika, ketchup, and sour cream are also good.

Buckwheat with pork in a Redmond slow cooker

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 118 kcal.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Buckwheat with pork in the Redmond slow cooker is no different from using beef in a similar dish, but acquires a special aroma due to the use of specially selected seasonings. You can buy them ready-made on the store shelf or mix them yourself - take thyme, caraway and oregano. You can season the cereal with a small amount of curry or turmeric, crushed garlic.

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Ingredients:

• pork – 0.5 kg;
• onion – 1 pc.;
• buckwheat – 0.2 kg;
• carrots – 1 pc.;
• water – 0.4 l;
• sunflower oil – 30 ml;
• spices – 10 g.

Cooking method:

1. Cut the pork into pieces, fry using the “Baking” or “Frying” function for five minutes.
2. Sprinkle with spices, mix, add coarsely grated carrots, chopped onions, add salt. Fry for another five minutes.
3. Rinse the buckwheat, add it to the vegetables, and add water.
4. Set the “Buckwheat” or “Grains” mode and cook until the signal ends.

Buckwheat with chicken in the Polaris multicooker

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 102 kcal.
• Purpose: for dinner.
• Kitchen: author's.
• Difficulty of preparation: medium.

Buckwheat with chicken in the Polaris multicooker has a delicate soft consistency of all the included ingredients, making it a pleasant everyday meal. This easy-to-prepare delicacy turns out to be nourishing and aromatic and pleases the whole family. The multi-cooker assistant will do the entire process for the hostess and will not require intervention or constant monitoring of the cooking regime. Chicken thighs or fillets are suitable for making.

Ingredients:

• buckwheat – 0.2 kg;
• vegetable broth – 0.4 l;
• chicken breast – 0.3 kg;
• onion – 1 pc.;
• carrots – 1 pc.;
• bay leaf – 1 pc.;
• sunflower oil – 25 ml.

Cooking method:

1. Clean the buckwheat from pebbles, wash it until a stream of water is clear, and let the excess moisture drain off.
2. Wash the breast, dry it with a paper towel, remove bones, films, cartilage, and excess fat. Cut the meat into pieces.
3. Chop the onion into strips and grate the carrots.
4. Pour oil into the bottom of the multicooker bowl, set the “Frying” or “Baking” mode, fry the chicken, after six minutes, add the vegetables, hold for 15 minutes.
5. Add buckwheat, add broth, season with spices, close the lid.
6. Set the “Cereals” or “Buckwheat” mode, wait until the time ends.

Buckwheat with meat and vegetables

• Cooking time: 1.5 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 104 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: medium.

Buckwheat with meat and vegetables serves as a healthy dish. Children especially respect it, because cooking in a slow cooker gives it rich aromas. If you remove meat from the recipe, you will get a vegetarian delicacy, but if you add pork or beef, the dish will appeal to meat-eaters and will give you strength and energy for a long time. It is good to use different vegetables with bright colors for making: bell peppers, cabbage, radishes.

Ingredients:

• buckwheat – 0.16 kg;
• carrots – 3 pcs.;
• onion – 1 pc.;
• garlic – 5 cloves;
• boiling water - a third of a liter;
• vegetable oil - half a glass;
• pork – 0.2 kg;
• bay leaf – 3 pcs.;
• tomatoes - 2 pcs.;
• greens – 30 g.

Cooking method:

1. Clean the grains from dirt, wash them, and dry them in a frying pan for five minutes.
2. Grate the carrots, cut the onion into half rings, crush the garlic.
3. Oil the bowl, select the “Baking” program, heat for three minutes, fry onion half rings until amber, add carrots, stir with a spatula.
4. Rinse the meat, dry with a paper towel, cut into cubes, and add to the vegetables. Close the lid and leave for 15 minutes.
5. Add buckwheat, pour in boiling water, season with spices, herbs, and garlic.
6. Set the “Grains” or “Pilaf” program for an hour, close the lid.
7. Wait until the pressure cooker finishes working, turn it off, serve the porridge hot, garnish with tomatoes.

Meat goulash with steamed buckwheat porridge

Ingredients:

• buckwheat porridge – 400 g;
• meat (pork, beef) – 500 g;
• bulb;
• carrot;
• greenery;
• spices.

Cooking algorithm.

1. Place the pieces of meat, onion and carrot cubes in a multi-cooker form.
2. Turn on the “Extinguishing” mode. If pork is used, the timer must be set to 1 hour; for beef, the time should be doubled.
3. Place the porridge in a plastic bag and place it in a steaming bowl.
4. For this recipe, the ideal option would be to use cereal in cooking bags: steaming the buckwheat will turn out crumbly and will be saturated with the aromas of the goulash.
5. After 30 minutes, pour 2 cups of water into the stew with vegetables (you can use a weak broth), after adding a little flour to give the goulash a thicker consistency.
6. Important: the water must be added hot, otherwise the meat will turn out tough.
7. Add spices to the dish 5-7 minutes before the end of cooking.
8. Cut the bag of porridge. Place it in a deep plate and pour over the goulash. Decorate with greens.

With this cooking technique, the cereal absorbs the aroma of meat and vegetables and acquires a rich taste.

It is highly recommended to view recipes for preparing delicious meatballs with gravy

An easy recipe for preparing delicious stewed cabbage with sausages, and how it can all be prepared, read here.

Cooking amazingly delicious rabbit in sour cream, you will find all the information here: I recommend it.

This recipe is also convenient for housewives because the porridge can be replaced with any other side dish if the buckwheat runs out and there is still meat goulash left.

You can make this dish more original by adding fresh mushrooms as an ingredient.

They can be cooked in a steam bowl, placed together with a bag of cereal, and then placed on top of the dish on a plate at the presentation stage.

Or you can finely chop the mushrooms and simmer along with partially cooked vegetables and meat.

Housewives add the following to the goulash to give it a more original taste:

• prunes;
• pomegranate seeds;
• chopped walnuts or a mixture of them with almonds;
• chili pepper for spiciness;
• kiwi for a fresh, slightly sour flavor;
• sour cream for a thicker texture and a delicate creamy shade;
• balsamic vinegar.

Such a variety of flavoring additives allows you to get dishes that are different in taste each time based on the same recipe.

Buckwheat with gravy in a slow cooker

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 109 kcal.
• Purpose: for dinner.
• Kitchen: author's.
• Difficulty of preparation: medium.

Buckwheat with gravy in the Panasonic multicooker has an extremely juicy and crumbly consistency, and the aromatic vegetable sauce makes it especially loved by all household members. Rich porridge, generously flavored with tasty gravy, will serve as a pleasant everyday meal, it is easy to prepare, and the portion size decreases quickly. You can use a variety of meats for the dish: dietary chicken or classic beef.

Ingredients:

• meat – 0.3 kg;
• carrots – 1 pc.;
• buckwheat – 0.2 kg;
• water – 0.4 l;
• vegetable oil – 30 ml;
• onion – 1 pc.;
• tomato paste – 25 ml.

Cooking method:

1. Wash the meat, cut into pieces.
2. Chop the onion, grate the carrots, fry, add salt and pepper.
3. Add buckwheat, pour boiling water, tomato paste, stir until dissolved.
4. Set the “Buckwheat” mode, cook until the end of the signal.

Ingredients

Advice: strictly adhere to the proportions indicated in the recipe.

How to deliciously cook buckwheat in a slow cooker - tips

Well-known professionals in the culinary world give recommendations on how to cook buckwheat with meat in a slow cooker:

• It’s good to add bell peppers and fresh tomatoes to fried vegetables;
• Instead of vegetable oil, you can use butter or melted fat;
• It is allowed to replace water with broth, vegetable broth, sour cream, cream or tomato paste;
• you can marinate the meat before placing it in the device, the marinade is vinegar, soy sauce, kefir or yogurt;
• low power will keep the consistency of the porridge crumbly.