Rice with vegetables. Recipe in a frying pan, in a slow cooker with carrots, onions, peppers, beans, tomatoes

Rice is one of the most popular grains around the world, and it can be cooked not only as a side dish. To get a complete meal, it is enough to supplement it with meat or vegetable components. Rice with frozen vegetables turns out tasty, satisfying and appetizing. It can be made in different ways and at any time of the year, using mixtures of different compositions. This allows you to choose a food option for almost every taste and significantly diversify the family menu.

The process of cooking rice in a frying pan

The carrots are peeled, washed and cut into cubes. The bell pepper is cut in half and all the seeds and stem are removed. Then, it must be washed and cut into small pieces. The onion is peeled and also chopped into small cubes. At the same time, place a frying pan on the gas and add oil.

Next, carrots and onions are placed in a heated bowl; they must be fried until golden brown. After 5 minutes, canned peas are added to them, all this needs to be mixed and continued to fry a little more. While the frying is being prepared, the rice is thoroughly washed and evenly laid out on top of the vegetables.

Now it’s all poured with boiling water, salted, covered with a lid and simmered over low heat. After 20 minutes, all the ingredients will be steamed, which means the dish will be ready. If the rice still seems damp, you can simmer it again by adding boiling water.

Chinese chicken rice

According to the presented recipe, rice with vegetables is usually cooked in a frying pan.

Rice with vegetables. Recipe in a frying pan the Chinese way.

At the same time, a prerequisite for creating traditional Chinese food is the abundance of spices, herbs and sauces used.

What ingredients will be needed?

To prepare the dish you will need:

• vegetable oil and butter - 4 tbsp. l. and 60 g respectively;
• lemon juice - 2 tsp;
• soy sauce - 4 tbsp. l.;
• eggs - 4 pcs.;
• chicken fillet - 400 g;
• boiled rice - 300 g;
• granulated sugar - 1 tsp;
• garlic cloves - 8–10 pcs.;
• green onion stalks - 10 pcs.;
• carrots - 100 g;
• salt, pepper, cilantro - optional.

Step-by-step cooking process

Sequence of cooking steps:

1. To create the dish, you will need a wok or deep dish with a non-stick coating.

2. First, you need to warm the container well with sunflower oil, then place finely chopped chicken fillet in the bowl.
3. Next, you need to pour lemon juice and Chinese sauce into the frying pan, after which you should mix the chicken pieces well and fry them over medium heat.
4. When the chopped meat acquires a golden hue, the poultry meat must be transferred to a plate. In the vacant space, you need to pour the finely chopped lower parts of the stems of green onions, chopped garlic cloves, and carrots shaped into strips.
5. Each component added in turn should be fried for a few seconds, after which you need to put butter fat, boiled rice and cilantro into a container.
6. At the next stage, you need to mix all the ingredients, heat them for 2-3 minutes, then move the rice mass to the edge of the frying pan.
7. Beat the eggs into the space cleared of grains and fry them until cooked, without stopping working with a spatula.
8. Next, all that remains is to season the food with pepper, mix it thoroughly, and sprinkle the mixture with chopped onion.
9. In conclusion, you need to warm up the almost finished food for 1–2 minutes, then turn off the heat.

Rules for serving dishes, decoration

The Chinese treat should be served hot with spicy or other sauce to taste.

Preparation

The recipe for rice with vegetables in a frying pan is very simple. And the cooking process does not take much time (about 50 minutes).

Without defrosting, the vegetables should be poured into a heated frying pan with butter (20 g). The vegetable mixture is stirred periodically, about 7 or 8 minutes.

In a large container (a duck pot is best) add the remaining oil. At this time, you should also rinse the rice and place it in a heated bowl.

Next, add all the prepared seasoning to the side dish and stir constantly.

When the rice turns golden brown, add chopped vegetables to it.

Now the resulting mixture should be poured with boiling water, salt and pepper and cover with a lid. Cook the dish until the water evaporates over low heat. Garlic will need to be added 5 minutes before turning off the stove. When the gas is turned off, the duckling is covered with a towel. After an hour or an hour and a half, rice with vegetables prepared according to this recipe in a frying pan will delight you with a garlicky aroma.

With frozen vegetables

Rice with frozen vegetables is a dish that many people prepare during the cold season. It can be used as a side dish for meat or fish.

Required Ingredients

• 400 g of rice (it is better to take basmati or any other steamed rice);
• 40 ml olive oil;
• garlic – 20 g;
• frozen vegetable mixture (“Mexican”, which includes green beans, carrots, peas, corn, or any other) – 800 g;
• white pepper – 6 g;
• mixture of dried herbs – 10 g;
• 1 cup vegetable broth.

How to cook

1. Prepare the rice: rinse it well and boil it in the usual way until fully cooked.
2. It is better to cook frozen vegetables in a deep frying pan with a thick bottom. Heat olive oil in it, add finely chopped garlic and fry it until golden brown - this way it will give off its aroma to the oil.
3. Add the vegetable mixture to the pan and mix well. Add salt to taste, hot pepper, favorite herbs.
4. Turn up the heat and fry the vegetables, stirring constantly, for 10 minutes.
5. Add half a glass of water (I use vegetable broth: it makes it more flavorful), cover everything with a lid, reduce the heat and leave the vegetables to simmer until fully cooked (about 20 minutes until the liquid has evaporated).
6. Now you can mix the rice with the vegetables, taste and add salt or pepper if necessary.

Serve the dish hot, add soy sauce if desired - it will be more piquant.

Cooking technique

The recipe for rice with vegetables in a frying pan begins with thoroughly washing the meat and cutting it into strips. Next, the cast-iron frying pan is greased with a small amount of sunflower oil and placed on the fire. Throw in the divided meat and cook until lightly cooked. Peel the onions and carrots and chop them into cubes. Bell peppers should be washed, seeded and chopped into small pieces.

The tomatoes are also washed and cut into medium cubes. Onions, carrots and sweet peppers are added to the meat and sautéed over low heat. The resulting mixture now needs to be supplemented with prepared tomatoes, seasonings and garlic and fry for 5 minutes.

At the same time, in a separate bowl, you need to thoroughly rinse the rice and place it on the meat and vegetables. Now the dish is salted, filled with water, covered with a lid and simmered over low heat (until the liquid evaporates).

How to cook rice with vegetables - recipes with photos

For inexperienced cooks who have just set out on the path to understanding the basics of cooking, we recommend abandoning the traditional method of cooking rice in a saucepan in favor of cooking cereals using a slow cooker. If this is your first time preparing a rice side dish in a pan on the burner, there is a risk that the porridge will not be crumbly, but will become viscous and sticky due to incorrect proportions of liquid and cereal. With a multicooker you can avoid such problems.

Rice with vegetables in a slow cooker

Ingredients:

• long rice - 2 tbsp.;
• vegetable or chicken broth - 4.5 tbsp;
• sweet pepper – 3 pcs.;
• green beans – 100 g;
• onions – 1 pc.;
• curry – small amount;
• garlic – 2 teeth;
• vegetable oil, spices.

Preparation:

1. Place all diced vegetables, except green beans, in a greased multicooker bowl. Set the “Frying” mode – duration – 10 minutes.
2. Mix vegetables with washed rice, add green beans cut into cubes.
3. Add spices to taste: peeled garlic cloves, salt, curry or turmeric, peppercorns.
4. Pour the ingredients into the broth. Close the multicooker lid and cook on the “Cooking” mode for 40 minutes. We determine the readiness of the dish by the sound signal of the multicooker.

Chinese rice with vegetables and chicken

Ingredients:

• long rice - 1 tbsp.;
• boneless chicken meat – 400 g;
• canned champignons – 200 g;
• sweet pepper – 1 pc.;
• a small bunch of green onions;
• soy sauce – 200 ml;
• fresh grated ginger - 1 tbsp. l.;
• vegetable oil, spices.

Preparation:

1. Pour boiling water into the pan with rice. Boil until tender, drain in a colander and rinse under running water.
2. Cut the washed chicken fillet into thin slices and marinate in soy sauce for 1 hour.
3. Drain the marinade from the chicken, fry the meat in a frying pan over low heat until cooked (about a quarter of an hour).
4. In a deep saucepan, simmer mushrooms cut into thin slices and diced sweet peppers in vegetable oil for about 10 minutes.
5. Add fried chicken fillet, grated ginger and finely chopped green onions to the vegetables. Cook the vegetables and meat for about 10 minutes more.
6. Mix the ingredients with rice, season with spices (salt, dried herbs). Mix everything thoroughly and simmer under the lid closed for another 5-7 minutes. Watch the video for another Chinese rice recipe.

Bell peppers stuffed with vegetables and rice

Ingredients:

• bell pepper – 10 pcs.;
• large onions – 2 pcs.;
• round rice - 2/3 cup;
• carrots – 1 pc.;
• tomato – 3 pcs.;
• sugar – ½ tsp;
• salt pepper.

Preparation:

1. Cut off the top of the washed pepper and remove the seeds.
2. Add salt to the rice and boil it until half cooked on the stove or in the oven. Rinse under running cold water.
3. Fry carrots cut into long thin strips until soft. Add onion cut into half rings to the carrots. Fry the vegetables with a little sugar until half cooked.
4. Mix the fry with boiled rice. Season the mixture with salt and pepper.
5. Stuff each bell pepper with a mixture of vegetables and rice, compacting the filling tightly. Place the pieces standing, pressing them against each other, into a deep pan.
6. Separately, fry another onion, cut into cubes. Add tomatoes chopped into small slices. Bring the gravy to a boil, add a little salt.
7. Pour hot gravy over peppers. Cook with the lid closed for about half an hour.
8. Serve the dish hot or cold, garnishing with sour cream on top. If you are on a diet, serve the peppers with yogurt.

Cooking process

Cooking time takes approximately 50 minutes.

Execution of the dish begins with the preparation of canned food. It is necessary to open the jars and pour out all the liquid contents, and place the ingredients on plates. Carrots and onions are peeled and chopped into cubes. Garlic cloves are peeled and squeezed through a garlic press or finely chopped. The legs are thoroughly washed and chopped at the joints.

Rice grains need to be washed and soaked briefly. Bell peppers and pre-peeled tomatoes are cut into small squares. Place a frying pan on the stove and grease its bottom with sunflower oil. As soon as it is hot, lay out the meat and simmer on the fire for 7 minutes. Then all the chopped vegetables are added to the chicken. The prepared dish must be stirred constantly.

Next step: spread rice evenly on top of vegetables and meat and add water, lightly covering all components. All seasonings are added to the dish, salted to taste and covered with a lid. The mixture is simmered over low heat for 20 minutes. When cooking comes to an end, you need to add canned food to the vegetables and chicken, mix and finish cooking. It is advisable to leave the brew on the stove so that it can brew well before setting the table.

With turkey

This recipe for a healthy and satisfying dish will appeal to those who watch their diet.

Required Ingredients

• 500 g (or more) turkey fillet;
• 1 piece of carrot and onion;
• a full glass of rice (washed and prepared for processing);
• three cloves of garlic, three stalks of celery;
• two teaspoons of curry;
• green onions for decoration;
• a pinch of dry ginger;
• salt, pepper to taste;
• vegetable oil (olive or sunflower).

How to cook

1. Let's start by lightly marinating the meat. Place small pieces of turkey in a bowl, sprinkle with curry, ginger, salt and pepper, mix thoroughly and leave for 15 minutes.
2. Cut carrots, garlic, celery and onion into small pieces.
3. Fry the turkey and garlic in boiling oil until the meat turns pale. Then add celery, onion and carrots, simmer until the carrots become soft.
4. Pour rice into a frying pan, add 2 times more water than cereal, cover with a lid and cook over low heat until the moisture evaporates.
5. Sprinkle the finished dish with chopped green onions and serve.

This article presents several simple and delicious recipes for rice with vegetables and meat. Bon appetit!

Rice with minced meat and vegetables in Catalan style

Catalan cooks place rice with vegetables (the recipe in a frying pan is close to the original method of preparing the dish) in small metal containers in which the treat is served to the table.

What ingredients will you need:

• olive oil - 50 ml;
• rice (“Mistral” or “Italica”) - 2 tbsp.;
• canned tomatoes (pilati) - 50 g;

• sausages - 300 g;
• onions - 2 pcs.;
• chicken breast - 600 g;
• green peas - 60 g;
• garlic cloves - 4 pcs.;
• turmeric - 2 tsp;
• drinking water - 2 l.;
• salt, pepper - optional.

Step-by-step cooking process

Description of preparation steps:

1. The first step is to wash the chicken fillet, dry it with napkins, and cut the product into small pieces. Then you need to fry the meat in a frying pan heated with oil.
2. When the parts of the bird are browned, peeled, finely chopped onion should be added to them. Continue frying the food until the vegetable turns golden brown.
3. Next, you need to add the sausages cut into slices into the frying pan, brown them a little over medium heat, after which you will add the tomatoes, lightly crushed with a fork, and drinking water to the food.
4. The resulting mass must be mixed well, bring the mixture to a boil, then place the washed rice in a container.
5. At the next stage, you need to season the components of the dish with salt, sprinkle the future food with turmeric and pepper.
6. Then you need to close the dish with a lid and continue cooking the food until the cereal is completely cooked. At the end of the process, you need to add garlic cloves and green peas to the container.

Rules for serving dishes, decoration

Serve Catalan-style rice immediately after cooking, garnishing the dish with parsley sprigs.